18 Delicious Fresh Guava Recipes for Every Occasion

Kickstart your culinary adventure with the sweet, tropical flavors of guava in our roundup of 18 Delicious Fresh Guava Recipes for Every Occasion. Whether you’re whipping up a quick snack, planning a festive gathering, or simply craving something uniquely flavorful, these recipes promise to delight your taste buds and inspire your next kitchen creation. Dive in and discover how versatile and irresistible fresh guava can be!

Fresh Guava Smoothie

Guava smoothies are a refreshing treat that blend the tropical sweetness of guava with creamy yogurt and a hint of lime for a perfect balance of flavors. This recipe is designed for beginners, guiding you through each step to ensure a delicious outcome.

Ingredients

• 2 ripe guavas, peeled and seeded for a smooth texture
• 1 cup of chilled, creamy vanilla yogurt
• 1/2 cup of cold, crisp almond milk
• 1 tbsp of fresh, zesty lime juice
• 1 tbsp of golden, sweet honey
• 1 cup of ice cubes, for a frosty chill

Instructions

1. Prepare the guavas by washing them thoroughly, then peel and remove the seeds to ensure a smooth blend.
2. Cut the guavas into small chunks to make them easier to blend.
3. In a blender, combine the guava chunks, vanilla yogurt, almond milk, lime juice, and honey.
4. Blend on high speed for 30 seconds, or until the mixture is smooth and uniform. Tip: If the smoothie is too thick, add a little more almond milk to reach your desired consistency.
5. Add the ice cubes to the blender and pulse until the ice is completely crushed and the smoothie is frothy. Tip: For a creamier texture, blend the ice cubes on a lower speed.
6. Pour the smoothie into glasses and serve immediately. Tip: Garnish with a thin slice of guava or a sprinkle of lime zest for an extra touch of elegance.

Now this guava smoothie boasts a velvety texture with a vibrant, tropical flavor that’s both refreshing and satisfying. Enjoy it as a quick breakfast or a delightful afternoon pick-me-up, perhaps with a sprinkle of granola on top for added crunch.

Guava and Cheese Pastries

Every baker, whether novice or seasoned, will find joy in creating these Guava and Cheese Pastries, a delightful blend of sweet and savory that’s perfect for any occasion. Let’s dive into the methodical process of crafting these pastries, ensuring every step is clear and achievable.

Ingredients

• 1 package of frozen puff pastry sheets, thawed to room temperature
• 1 cup of creamy, smooth guava paste
• 8 oz of mild, crumbly cream cheese
• 1 large farm-fresh egg, beaten for egg wash
• 2 tbsp of granulated sugar, for a slight crunch

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
2. Roll out the thawed puff pastry sheets on a lightly floured surface to a 1/8-inch thickness for even baking.
3. Cut the pastry into 3-inch squares, ensuring they’re uniform for consistent cooking. Tip: Use a ruler for precision.
4. Place a teaspoon of guava paste in the center of each square, followed by a small cube of cream cheese on top.
5. Fold the pastry over the filling to form a triangle, pressing the edges firmly with a fork to seal. Tip: Ensure the edges are well-sealed to prevent filling from leaking.
6. Brush the tops of the pastries with the beaten egg wash for a golden finish and sprinkle lightly with granulated sugar.
7. Bake in the preheated oven for 20-25 minutes, or until the pastries are puffed and golden brown. Tip: Rotate the baking sheet halfway through for even browning.
8. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Melt-in-your-mouth pastry encases a gooey center of sweet guava and tangy cream cheese, offering a perfect balance of flavors. Serve these pastries warm with a dusting of powdered sugar or alongside a cup of strong coffee for a truly indulgent experience.

Spicy Guava Salsa

Are you ready to add a tropical twist to your salsa game? This Spicy Guava Salsa combines the sweet and tangy flavors of ripe guavas with a kick of heat, perfect for those who love a little adventure in their snacks.

Ingredients

• 2 cups ripe guavas, peeled and finely diced
• 1/2 cup red onion, finely chopped
• 1 jalapeño pepper, seeds removed and minced
• 1/4 cup fresh cilantro, roughly chopped
• 2 tbsp lime juice, freshly squeezed
• 1 tbsp honey, for a touch of sweetness
• 1/2 tsp sea salt, finely ground

Instructions

1. In a large mixing bowl, combine the diced guavas, chopped red onion, and minced jalapeño pepper.
2. Add the freshly squeezed lime juice and honey to the bowl, gently tossing to coat the ingredients evenly.
3. Sprinkle the sea salt over the mixture and stir to combine, ensuring the flavors start to meld together.
4. Fold in the roughly chopped cilantro for a fresh, herby note.
5. Let the salsa sit at room temperature for 15 minutes to allow the flavors to deepen before serving.

Perfectly balanced between sweet and spicy, this salsa boasts a chunky yet juicy texture that pairs wonderfully with crispy tortilla chips or as a vibrant topping for grilled fish. The bright colors and fresh flavors make it a standout dish at any summer gathering.

Guava Glazed Chicken

Every home cook knows the joy of discovering a recipe that’s both simple to make and bursting with flavor. Today, we’re diving into a dish that combines the sweet tang of guava with the savory depth of chicken, creating a meal that’s sure to impress.

Ingredients

• 1.5 lbs of skin-on, bone-in chicken thighs (for juiciness and flavor)
• 1 cup of pure guava paste (look for a smooth, vibrant pink variety)
• 2 tbsp of apple cider vinegar (for a bright acidity)
• 1 tbsp of finely minced garlic (freshly minced for the best aroma)
• 1 tsp of smoked paprika (for a subtle, smoky undertone)
• 1/2 tsp of kosher salt (to enhance all the flavors)
• 1/4 cup of cold water (to adjust glaze consistency)

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a small saucepan over medium heat, combine the guava paste, apple cider vinegar, minced garlic, smoked paprika, and kosher salt. Stir continuously until the guava paste melts into a smooth glaze, about 5 minutes. Tip: If the glaze is too thick, gradually add cold water until it reaches a pourable consistency.
3. Place the chicken thighs in a baking dish, skin side up. Brush half of the guava glaze evenly over the chicken, making sure to coat each piece thoroughly.
4. Bake in the preheated oven for 25 minutes. Then, remove the dish and brush the remaining glaze over the chicken. Tip: For an extra glossy finish, broil the chicken for the last 2-3 minutes of cooking, watching closely to prevent burning.
5. Return the dish to the oven and bake for another 20 minutes, or until the chicken’s internal temperature reaches 165°F (74°C) and the skin is crispy and caramelized. Tip: Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

Guava glazed chicken offers a delightful contrast between the crispy, caramelized exterior and the tender, juicy meat inside. Serve it over a bed of fluffy jasmine rice or alongside a crisp green salad to balance the sweetness of the glaze.

Guava and Cream Cheese Dip

Guava and cream cheese dip is a delightful blend of sweet and tangy flavors, perfect for any gathering. Great for beginners, this recipe is straightforward and yields a creamy, flavorful dip that pairs wonderfully with crackers or fresh fruit.

Ingredients

• 1 cup ripe guava paste, smooth and fragrant
• 8 oz cream cheese, softened to room temperature
• 1/4 cup heavy cream, cold and fresh
• 1 tbsp lime juice, freshly squeezed and zesty
• 1/2 tsp vanilla extract, pure and aromatic

Instructions

1. In a medium mixing bowl, combine the softened cream cheese and guava paste until smooth. Tip: Ensure the cream cheese is at room temperature to avoid lumps.
2. Gradually add the heavy cream to the mixture, stirring continuously to incorporate. Tip: Add the cream slowly to achieve the perfect dip consistency.
3. Mix in the lime juice and vanilla extract until fully blended. Tip: Fresh lime juice enhances the dip’s tangy flavor.
4. Transfer the dip to a serving bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld.

Now you have a creamy, dreamy guava and cream cheese dip with a perfect balance of sweetness and tang. Not only is it a crowd-pleaser, but it also adds a tropical twist to your snack table. Serve it with crispy crackers or sliced apples for a delightful contrast in textures.

Guava BBQ Sauce

Just when you thought BBQ sauce couldn’t get any better, along comes this Guava BBQ Sauce to prove you wrong. Combining the sweet, tropical flavors of guava with the smoky depth of traditional BBQ sauce, this recipe is a game-changer for your grilling adventures.

Ingredients

• 1 cup ripe guava pulp, sweet and fragrant
• 1/2 cup ketchup, rich and tangy
• 1/4 cup apple cider vinegar, with a sharp acidity
• 2 tbsp brown sugar, for a deep molasses sweetness
• 1 tbsp smoked paprika, offering a warm smokiness
• 1 tsp garlic powder, finely ground for uniform flavor
• 1/2 tsp ground cumin, earthy and aromatic
• 1/4 tsp cayenne pepper, for a subtle heat
• 1/2 tsp salt, to enhance all the flavors

Instructions

1. In a medium saucepan over low heat, combine the guava pulp, ketchup, apple cider vinegar, and brown sugar. Stir gently until the sugar dissolves completely.
2. Add the smoked paprika, garlic powder, ground cumin, cayenne pepper, and salt to the saucepan. Stir to incorporate all the spices evenly.
3. Increase the heat to medium and bring the mixture to a simmer. Let it cook for 15 minutes, stirring occasionally to prevent sticking.
4. Reduce the heat to low and let the sauce simmer for an additional 10 minutes. This slow cooking process allows the flavors to meld together beautifully.
5. Remove the saucepan from the heat and let the sauce cool slightly. For a smoother texture, blend the sauce with an immersion blender until it reaches your desired consistency.

Bright and bold, this Guava BBQ Sauce boasts a perfect balance of sweetness, smokiness, and spice. Its velvety texture makes it ideal for brushing on ribs during the last few minutes of grilling or serving as a dipping sauce for crispy sweet potato fries.

Guava Jam

Yearning for a taste of the tropics in your morning toast or afternoon snack? Guava jam is your ticket to a sweet, fragrant spread that’s surprisingly simple to make at home. Let’s dive into the process with the precision of a seasoned chef.

Ingredients

• 4 cups ripe guavas, peeled and seeded (look for fragrant, slightly soft guavas)
• 2 cups granulated sugar (for a balanced sweetness)
• 1/4 cup fresh lemon juice (bright and tangy)
• 1/2 cup water (filtered for purity)

Instructions

1. Wash the guavas thoroughly under cool running water to remove any dirt or residues.
2. Peel the guavas and cut them into small pieces, discarding the seeds to ensure a smooth jam.
3. In a heavy-bottomed saucepan, combine the guava pieces, sugar, lemon juice, and water.
4. Place the saucepan over medium heat, stirring occasionally until the sugar dissolves completely, about 5 minutes.
5. Once the sugar has dissolved, increase the heat to medium-high and bring the mixture to a boil.
6. Reduce the heat to low and simmer the mixture, stirring frequently to prevent sticking, until it thickens and reaches 220°F on a candy thermometer, approximately 30 minutes.
7. To test the jam’s consistency, place a small amount on a chilled plate. If it wrinkles when pushed with a finger, it’s ready.
8. Remove the saucepan from the heat and let the jam cool slightly before transferring it to sterilized jars.

With its vibrant color and luscious texture, this guava jam is a versatile delight. Spread it on warm biscuits, swirl it into yogurt, or gift it in decorative jars for a homemade touch.

Guava Pie

Yield to the sweet, tropical allure of guava pie, a dessert that marries the vibrant flavors of ripe guavas with the comforting embrace of a flaky crust. This guide will walk you through each step to create this delightful treat, ensuring even beginners can achieve pie perfection.

Ingredients

• 2 cups of ripe guava pulp, vibrant and fragrant
• 1 cup of granulated sugar, for a balanced sweetness
• 1/4 cup of cornstarch, finely sifted for smooth thickening
• 1 tbsp of fresh lemon juice, bright and tangy
• 1/2 tsp of ground cinnamon, warm and aromatic
• 1/4 tsp of salt, to enhance flavors
• 2 pre-made pie crusts, buttery and flaky
• 1 egg, farm-fresh for a golden glaze
• 1 tbsp of water, to thin the egg wash

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s perfectly heated for baking.
2. In a medium saucepan, combine the guava pulp, granulated sugar, cornstarch, lemon juice, cinnamon, and salt over medium heat. Stir continuously to prevent lumps.
3. Cook the mixture for about 5 minutes, or until it thickens noticeably and becomes glossy. Tip: A wooden spoon should leave a clear path when drawn through the mixture.
4. Remove the saucepan from heat and let the filling cool slightly, about 10 minutes, to prevent the crust from becoming soggy.
5. Line a 9-inch pie dish with one of the pre-made pie crusts, pressing gently to fit. Pour the cooled guava filling into the crust.
6. Cover the filling with the second pie crust. Trim any excess dough and crimp the edges with a fork to seal. Tip: For a decorative touch, cut small slits in the top crust to allow steam to escape.
7. Whisk together the egg and water in a small bowl. Brush this mixture lightly over the top crust for a golden finish.
8. Bake the pie in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbly. Tip: Place a baking sheet under the pie dish to catch any drips.
9. Allow the pie to cool on a wire rack for at least 2 hours before serving to let the filling set properly.

Once baked, the guava pie boasts a flaky crust that gives way to a luscious, jam-like filling, bursting with the tropical essence of guava. Serve it slightly warm with a scoop of vanilla ice cream for a contrast of temperatures and textures that elevates the dessert to new heights.

Guava and Mango Salad

Just imagine the vibrant flavors of summer encapsulated in a single dish. This Guava and Mango Salad combines the sweet, tropical notes of ripe mangoes with the unique, slightly tart undertones of fresh guava, creating a refreshing and colorful side dish or dessert.

Ingredients

• 2 cups ripe mango, diced into 1/2-inch cubes
• 1 cup fresh guava, peeled and diced into 1/2-inch cubes
• 1 tbsp freshly squeezed lime juice
• 1 tbsp honey, preferably raw and unfiltered
• 1/4 cup fresh mint leaves, finely chopped
• 1/4 tsp finely ground sea salt

Instructions

1. In a large mixing bowl, gently combine the diced mango and guava, taking care not to mash the fruit.
2. Drizzle the lime juice and honey over the fruit, using a spatula to fold the ingredients together until evenly coated.
3. Sprinkle the finely chopped mint leaves and sea salt over the salad, folding gently to distribute the flavors.
4. Let the salad sit at room temperature for 10 minutes to allow the flavors to meld together.
5. Before serving, give the salad a final gentle toss to ensure all pieces are evenly coated with the dressing.

Bright and bursting with flavor, this Guava and Mango Salad offers a delightful contrast between the juicy sweetness of mango and the subtle tartness of guava. Serve it chilled for a refreshing summer treat, or pair it with grilled seafood for a light, flavorful meal.

Guava Margarita

Here’s how to craft a refreshing Guava Margarita that’s perfect for summer gatherings. This methodical guide ensures even beginners can achieve a balanced, flavorful cocktail with ease.

Ingredients

• 1 cup fresh guava juice, strained for smoothness
• 1/2 cup premium silver tequila
• 1/4 cup triple sec
• 1/4 cup fresh lime juice, squeezed from ripe limes
• 2 tbsp agave syrup, for a touch of natural sweetness
• Coarse sea salt, for rimming the glasses
• Ice cubes, preferably made from filtered water
• Thin lime wheels, for garnish

Instructions

1. Begin by rimming the edge of two margarita glasses with a lime wedge, then dip them into a shallow plate of coarse sea salt to coat evenly.
2. In a cocktail shaker, combine 1 cup of fresh guava juice, 1/2 cup premium silver tequila, 1/4 cup triple sec, 1/4 cup fresh lime juice, and 2 tbsp agave syrup.
3. Fill the shaker halfway with ice cubes, ensuring they’re fresh and clear for the best chill without dilution.
4. Secure the lid on the shaker and shake vigorously for 15-20 seconds, or until the outside of the shaker feels frosty.
5. Strain the mixture into the prepared glasses filled with fresh ice, dividing evenly.
6. Garnish each glass with a thin lime wheel on the rim for a vibrant finish.

Your Guava Margarita boasts a velvety texture with a perfect harmony of sweet and tart flavors. Serve it alongside spicy tacos for a delightful contrast, or enjoy it under the sun for a tropical escape.

Guava and Coconut Popsicles

Unleash the tropical flavors of summer with these refreshing Guava and Coconut Popsicles. Perfect for beginners, this recipe combines simple ingredients into a delightful frozen treat that’s both easy to make and irresistibly delicious.

Ingredients

• 2 cups ripe guava pulp, sweet and fragrant
• 1 cup coconut milk, creamy and rich
• 1/2 cup granulated sugar, fine and dissolvable
• 1 tbsp fresh lime juice, zesty and bright

Instructions

1. In a blender, combine the ripe guava pulp, creamy coconut milk, fine granulated sugar, and zesty fresh lime juice until smooth.
2. Pour the mixture through a fine mesh strainer into a large measuring cup to remove any seeds or pulp, ensuring a smooth texture for your popsicles.
3. Divide the strained mixture evenly among popsicle molds, leaving a small space at the top for expansion as they freeze.
4. Insert popsicle sticks into each mold, making sure they’re centered and straight for easy removal later.
5. Freeze the popsicles for at least 6 hours, or until completely solid, for the best texture and flavor.
6. To unmold, run warm water over the outside of the molds for a few seconds to loosen the popsicles gently without breaking them.

These Guava and Coconut Popsicles offer a creamy yet refreshing texture with a perfect balance of sweet and tangy flavors. Try serving them on a hot day with a sprinkle of toasted coconut flakes for an extra crunch and tropical flair.

Guava Chutney

Here’s how to make a delightful Guava Chutney that balances sweet and tangy flavors perfectly. This recipe is straightforward, ensuring even beginners can achieve great results.

Ingredients

• 2 cups ripe guavas, peeled and finely chopped
• 1 cup granulated sugar, for a sweet base
• 1/2 cup apple cider vinegar, for tanginess
• 1 tbsp fresh ginger, finely grated
• 1 tsp red chili flakes, for a subtle heat
• 1/2 tsp ground cinnamon, for warmth
• 1/4 tsp ground cloves, for depth
• 1/4 tsp salt, to enhance flavors

Instructions

1. In a medium saucepan, combine the chopped guavas, sugar, and apple cider vinegar over medium heat. Stir until the sugar dissolves completely.
2. Add the finely grated ginger, red chili flakes, ground cinnamon, ground cloves, and salt to the saucepan. Mix well to incorporate all the spices evenly.
3. Bring the mixture to a gentle boil, then reduce the heat to low. Simmer uncovered for 30 minutes, stirring occasionally to prevent sticking. The chutney should thicken slightly.
4. After 30 minutes, check the consistency. If it’s too runny, continue simmering for another 5-10 minutes until it reaches a jam-like texture.
5. Remove from heat and let the chutney cool to room temperature. It will thicken further as it cools.
6. Once cooled, transfer the chutney to a clean jar or container. Store in the refrigerator for up to 2 weeks.

This guava chutney boasts a vibrant flavor profile with a perfect balance of sweetness and spice. Try it as a glaze for grilled meats or a unique addition to your cheese board for an unexpected twist.

Guava and Lime Cheesecake

Mastering the art of dessert making starts with understanding the balance of flavors and textures, and this Guava and Lime Cheesecake is a perfect example. Combining the tropical sweetness of guava with the zesty tang of lime, this cheesecake is a refreshing twist on a classic favorite.

Ingredients

• 1 1/2 cups finely crushed graham crackers (for a crisp, buttery crust)
• 1/2 cup unsalted butter, melted (rich and golden)
• 24 oz cream cheese, softened (smooth and creamy)
• 1 cup granulated sugar (fine and sweet)
• 1 cup guava puree (vibrant and fruity)
• 1/4 cup fresh lime juice (bright and tangy)
• 1 tbsp lime zest (aromatic and fresh)
• 3 large eggs (farm-fresh for richness)
• 1 tsp vanilla extract (pure and fragrant)

Instructions

1. Preheat your oven to 325°F (163°C) to ensure it’s perfectly heated for baking.
2. Mix the crushed graham crackers with melted butter until well combined, then press firmly into the bottom of a 9-inch springform pan to create an even crust.
3. Bake the crust for 10 minutes until lightly golden, then set aside to cool slightly. Tip: Chilling the crust for 10 minutes can help it set faster.
4. In a large bowl, beat the softened cream cheese and sugar together until smooth and fluffy, about 3 minutes on medium speed.
5. Gradually blend in the guava puree, lime juice, and zest, ensuring the mixture is homogenous without overmixing.
6. Add eggs one at a time, mixing just until incorporated after each addition. Tip: Overbeating can introduce too much air, leading to cracks.
7. Stir in the vanilla extract for an extra layer of flavor.
8. Pour the filling over the prepared crust, smoothing the top with a spatula. Tip: Tap the pan gently on the counter to remove any air bubbles.
9. Bake for 50-55 minutes until the edges are set but the center is slightly wobbly.
10. Turn off the oven and let the cheesecake cool inside with the door ajar for 1 hour to prevent cracking.
11. Refrigerate for at least 4 hours, or overnight, to fully set.

Cool and creamy with a vibrant guava-lime flavor, this cheesecake is a showstopper. Serve chilled with a drizzle of extra guava puree or a sprinkle of lime zest for an elegant finish.

Guava Bread

Ever wondered how to bring a tropical twist to your baking routine? Guava bread is a delightful, fragrant loaf that combines the sweetness of ripe guavas with the comforting texture of homemade bread, perfect for breakfast or a sweet snack.

Ingredients

• 1 cup ripe guava pulp, sweet and fragrant
• 2 cups all-purpose flour, finely sifted
• 1 cup granulated sugar, for a sweet touch
• 1/2 cup unsalted butter, softened to room temperature
• 2 large farm-fresh eggs, lightly beaten
• 1 tsp pure vanilla extract, for aromatic depth
• 1/2 cup whole milk, creamy and rich
• 1 tbsp baking powder, for a perfect rise
• 1/2 tsp salt, to balance the sweetness

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan with butter or line it with parchment paper for easy removal.
2. In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy, about 3 minutes. Tip: Ensure the butter is at room temperature to achieve a smooth mixture.
3. Add the lightly beaten farm-fresh eggs one at a time to the butter mixture, mixing well after each addition. Stir in the pure vanilla extract for flavor.
4. Alternately add the finely sifted all-purpose flour and whole milk to the mixture, starting and ending with the flour. Mix until just combined to avoid overworking the batter. Tip: Overmixing can lead to a dense loaf.
5. Gently fold in the sweet and fragrant ripe guava pulp until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Tip: Check the bread at the 50-minute mark to prevent overbaking.
7. Allow the guava bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Delightfully moist and bursting with tropical flavor, this guava bread is a treat on its own or served with a dollop of cream cheese for an extra layer of richness. The vibrant pink hues from the guava make it as visually appealing as it is delicious.

Guava and Pineapple Juice

Now, let’s dive into creating a refreshing and tropical Guava and Pineapple Juice that’s perfect for any time of the day. This simple yet flavorful drink combines the sweet and tangy flavors of guava and pineapple, offering a delightful escape to the tropics with every sip.

Ingredients

• 2 cups ripe guava, peeled and seeded
• 1 cup fresh pineapple chunks, juicy and sweet
• 1 tbsp freshly squeezed lime juice, for a zesty kick
• 1 cup cold water, to blend
• Ice cubes, for serving

Instructions

1. Wash the guava and pineapple thoroughly under cold running water to ensure they’re clean.
2. Peel the guava, cut it in half, and remove the seeds. Cut the guava into small chunks for easier blending.
3. Cut the pineapple into small chunks, ensuring to remove the core for a smoother juice.
4. In a blender, combine the guava chunks, pineapple chunks, lime juice, and cold water.
5. Blend on high speed for 2 minutes, or until the mixture is completely smooth. Tip: If the mixture is too thick, add a little more water to reach your desired consistency.
6. Strain the juice through a fine mesh sieve into a pitcher to remove any pulp, if a smoother texture is preferred. Tip: For a fiber-rich version, you can skip this step.
7. Fill glasses with ice cubes and pour the strained juice over the ice. Tip: Garnish with a small slice of pineapple or a lime wheel for an extra tropical touch.

Makes about 2 servings of this vibrant and fruity juice, with a perfect balance of sweetness from the guava and a tangy punch from the pineapple. The smooth texture and refreshing taste make it an ideal drink for breakfast or as a midday pick-me-up. Serve it in a hollowed-out pineapple for a fun and festive presentation at your next gathering.

Guava Stuffed French Toast

Here’s a delightful twist on classic French toast that incorporates the sweet, tropical flavor of guava. Perfect for a weekend brunch, this recipe is surprisingly simple to make and will impress your guests with its unique flavor profile.

Ingredients

• 4 thick slices of day-old brioche bread, slightly stale for better absorption
• 1/2 cup guava paste, softened for easy spreading
• 2 large farm-fresh eggs, beaten until frothy
• 1/2 cup whole milk, creamy and rich
• 1 teaspoon pure vanilla extract, for a warm aroma
• 1/4 teaspoon ground cinnamon, finely ground for even distribution
• 2 tablespoons unsalted butter, for a golden crisp exterior
• Powdered sugar and fresh mint leaves, for garnish

Instructions

1. In a shallow dish, whisk together the beaten eggs, whole milk, vanilla extract, and ground cinnamon until fully combined.
2. Take each slice of brioche bread and make a pocket by slicing horizontally through the middle, being careful not to cut all the way through.
3. Spread 2 tablespoons of softened guava paste inside each pocket, ensuring an even layer for consistent flavor in every bite.
4. Heat a large non-stick skillet over medium heat and add 1 tablespoon of unsalted butter, allowing it to melt and coat the pan evenly.
5. Dip each stuffed brioche slice into the egg mixture, letting it soak for 30 seconds on each side to ensure thorough absorption without becoming soggy.
6. Place the soaked brioche slices in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
7. Repeat with the remaining slices, adding more butter to the skillet as needed to prevent sticking and achieve a perfect golden crust.
8. Once all slices are cooked, transfer them to a serving plate, dust with powdered sugar, and garnish with fresh mint leaves for a pop of color.

The guava stuffed French toast offers a delightful contrast between the crispy exterior and the soft, sweet filling inside. Serve it with a drizzle of maple syrup or a side of fresh fruit for an extra touch of sweetness and freshness.

Guava and Almond Tart

Baking a Guava and Almond Tart is a delightful way to bring a touch of tropical sweetness and nutty richness to your table. This recipe walks you through each step, ensuring even beginners can achieve a stunning result.

Ingredients

• 1 1/2 cups all-purpose flour, sifted for lightness
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup granulated sugar, fine for even blending
• 1 large egg yolk, farm-fresh for richness
• 2 tbsp ice water, to bind the dough
• 1 cup almond flour, finely ground for a tender crust
• 1/2 cup guava paste, thick and fragrant
• 1/4 cup sliced almonds, for a crunchy topping
• 1 tsp vanilla extract, pure for depth of flavor

Instructions

1. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
2. In a large bowl, combine the all-purpose flour, cold cubed butter, and granulated sugar. Use your fingertips to rub the butter into the flour until the mixture resembles coarse breadcrumbs.
3. Add the egg yolk and ice water, mixing gently until the dough just comes together. Tip: Overworking the dough can make it tough.
4. Press the dough evenly into a 9-inch tart pan, ensuring the sides are well covered. Chill in the refrigerator for 30 minutes to prevent shrinking during baking.
5. Spread the almond flour evenly over the chilled crust, then layer the guava paste on top, leaving a small border around the edges.
6. Sprinkle the sliced almonds over the guava paste and drizzle with vanilla extract for added aroma.
7. Bake in the preheated oven for 25-30 minutes, or until the crust is golden and the almonds are lightly toasted. Tip: Rotate the tart halfway through baking for even color.
8. Allow the tart to cool slightly before serving to let the flavors meld together beautifully.

Lusciously sweet with a hint of nuttiness, this Guava and Almond Tart offers a perfect balance of textures, from the crisp crust to the chewy guava layer. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Guava Ice Cream

Now, let’s dive into making a refreshing Guava Ice Cream that’s perfect for those warm summer days. This recipe is straightforward, ensuring even beginners can achieve a creamy, flavorful dessert.

Ingredients

• 2 cups ripe guava pulp, sweet and fragrant
• 1 cup heavy cream, rich and velvety
• 1 cup whole milk, fresh and creamy
• 3/4 cup granulated sugar, fine and white
• 1 tsp pure vanilla extract, aromatic and smooth
• 1/4 tsp salt, fine and sea-sourced

Instructions

1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring constantly, until the sugar dissolves completely, about 5 minutes. Do not let it boil.
2. Remove the saucepan from heat. Stir in the ripe guava pulp, pure vanilla extract, and fine sea-sourced salt until well blended.
3. Pour the mixture into a blender and blend on high for 1 minute until smooth. This ensures a silky texture in your ice cream.
4. Transfer the blended mixture to a bowl, cover with plastic wrap, and refrigerate for at least 4 hours, or overnight, until thoroughly chilled.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
6. Transfer the churned ice cream to a lidded container and freeze for an additional 4 hours, or until firm.

Once ready, the Guava Ice Cream boasts a vibrant pink hue, a creamy texture, and a perfect balance of sweetness and tartness. Serve it in chilled bowls or alongside a slice of pound cake for an extra special treat.

Conclusion

These 18 delicious fresh guava recipes offer a treasure trove of flavors for every occasion, from breakfast to dessert. Whether you’re a seasoned chef or a curious cook, there’s something here to inspire your next culinary adventure. We’d love to hear which recipes become your favorites—leave a comment below! And don’t forget to share the guava love by pinning this article on Pinterest. Happy cooking!

Bella Bacinos