22 Delicious Fried Apples Recipes Amazing

Perfect for any occasion, fried apples are the ultimate comfort food that brings warmth and sweetness to your table. Whether you’re craving a quick dessert, a cozy breakfast, or a delightful side dish, our roundup of 22 delicious fried apples recipes has something for everyone. Dive into these amazing variations that promise to turn simple apples into extraordinary treats. Keep reading to find your next favorite recipe!

Caramel Fried Apples

These caramel fried apples are your ticket to a quick, indulgent treat that feels like a hug in a bowl. Perfect for those moments when you’re craving something sweet but don’t want to spend hours in the kitchen.

Ingredients

• 2 large Granny Smith apples, peeled, cored, and sliced into 1/4-inch thick wedges
• 1/4 cup unsalted butter
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup heavy cream
• 1 tsp pure vanilla extract

Instructions

1. In a large skillet over medium heat, melt the unsalted butter until it begins to foam slightly, about 2 minutes.
2. Add the apple wedges to the skillet, arranging them in a single layer. Cook for 4 minutes without stirring to allow the apples to caramelize on one side.
3. Sprinkle the granulated sugar, ground cinnamon, and ground nutmeg over the apples. Stir gently to coat the apples evenly, then cook for another 5 minutes, stirring occasionally, until the apples are tender and the sugar has dissolved into a syrup.
4. Pour in the heavy cream and vanilla extract, stirring to combine. Reduce the heat to low and simmer for 2 minutes, allowing the sauce to thicken slightly.
5. Remove the skillet from the heat and let the apples sit for 1 minute to allow the flavors to meld.

Buttery and rich, these caramel fried apples boast a perfect balance of sweetness and spice. Serve them warm over vanilla ice cream for a decadent dessert, or enjoy them as is for a simple yet satisfying treat.

Cinnamon Sugar Fried Apples

Fall is just around the corner, and what better way to welcome it than with a warm, comforting bowl of cinnamon sugar fried apples? You’ll love how simple this dish is to whip up, yet how impressively it captures the essence of cozy autumn mornings.

Ingredients

• 2 large Granny Smith apples, cored and thinly sliced
• 2 tablespoons clarified butter
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon pure vanilla extract
• Pinch of sea salt

Instructions

1. Heat a large skillet over medium heat and add the clarified butter, allowing it to melt evenly across the surface.
2. Once the butter is shimmering, add the thinly sliced apples in a single layer, ensuring they have enough space to caramelize properly.
3. Sprinkle the granulated sugar and ground cinnamon over the apples, followed by a pinch of sea salt to enhance the flavors.
4. Cook the apples for 5-7 minutes, stirring occasionally, until they become tender and the sugar has melted into a glossy syrup.
5. Remove the skillet from heat and stir in the pure vanilla extract for an aromatic finish.
6. Transfer the cinnamon sugar fried apples to a serving dish, letting them cool slightly before serving to allow the flavors to meld beautifully.

Zesty and sweet, these fried apples boast a perfect balance of flavors with a tender yet slightly crisp texture. Serve them over vanilla ice cream for a decadent dessert or alongside pork chops for a savory-sweet main course twist.

Apple Pie Fried Apples

Now, imagine biting into a dessert that combines the cozy familiarity of apple pie with the irresistible crunch of fried apples. You’re in for a treat with this twist on a classic.

Ingredients

• 2 large Granny Smith apples, peeled, cored, and sliced into 1/4-inch thick rings
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup whole milk
• 1 large pasture-raised egg, lightly beaten
• 1 tsp pure vanilla extract
• 1/2 cup clarified butter, for frying
• 1/4 cup powdered sugar, for dusting

Instructions

1. In a medium bowl, whisk together the flour, granulated sugar, cinnamon, and nutmeg until well combined.
2. In a separate bowl, mix the milk, beaten egg, and vanilla extract until smooth.
3. Dip each apple slice into the wet mixture, allowing excess to drip off, then coat thoroughly in the dry mixture. Tip: For an extra crispy coating, let the coated slices rest on a wire rack for 5 minutes before frying.
4. Heat the clarified butter in a large skillet over medium heat until it reaches 350°F. Use a candy thermometer for accuracy.
5. Fry the apple slices in batches, about 2-3 minutes per side, until golden brown. Tip: Avoid overcrowding the skillet to ensure even cooking.
6. Transfer the fried apples to a paper towel-lined plate to drain any excess butter.
7. While still warm, dust the apple slices with powdered sugar. Tip: For a decorative touch, use a fine-mesh sieve for an even dusting.

Best enjoyed warm, these Apple Pie Fried Apples offer a delightful contrast between the tender fruit inside and the crispy, spiced coating. Serve them atop a scoop of vanilla ice cream for an indulgent dessert or enjoy them as a sweet snack on their own.

Buttery Fried Apples

Got a craving for something sweet, comforting, and ridiculously easy to make? These buttery fried apples are your answer. Perfect for breakfast, dessert, or even as a fancy side, they’re a game-changer.

Ingredients

• 2 large Granny Smith apples, cored and thinly sliced
• 3 tbsp unsalted butter
• 1/4 cup light brown sugar, packed
• 1/2 tsp ground cinnamon
• 1/4 tsp pure vanilla extract
• Pinch of fine sea salt

Instructions

1. Melt the unsalted butter in a large skillet over medium heat until it begins to foam slightly, about 1 minute.
2. Add the thinly sliced Granny Smith apples to the skillet, arranging them in a single layer for even cooking.
3. Sprinkle the light brown sugar, ground cinnamon, and a pinch of fine sea salt over the apples. Stir gently to coat the apples evenly.
4. Cook the apples, stirring occasionally, until they are tender and the sugar has caramelized into a glossy sauce, about 8-10 minutes.
5. Remove the skillet from heat and stir in the pure vanilla extract for a fragrant finish.
6. Transfer the buttery fried apples to a serving dish, scraping all the delicious caramel sauce from the skillet.

Delightfully tender with a caramelized exterior, these apples are a dream. Serve them warm over vanilla ice cream or alongside pork chops for a sweet and savory twist.

Maple Glazed Fried Apples

Kickstart your morning with a sweet twist that feels like a hug in a bowl. These maple glazed fried apples are your ticket to a cozy, indulgent breakfast that’s surprisingly simple to whip up.

Ingredients

• 2 large Granny Smith apples, cored and thinly sliced
• 2 tbsp clarified butter
• 1/4 cup pure maple syrup
• 1/2 tsp ground cinnamon
• 1/4 tsp freshly grated nutmeg
• 1 tbsp fresh lemon juice
• 1/4 cup water

Instructions

1. Heat clarified butter in a large skillet over medium heat until shimmering, about 2 minutes.
2. Add the thinly sliced apples to the skillet, arranging them in a single layer for even cooking.
3. Cook the apples undisturbed for 3 minutes to allow a slight caramelization to develop on one side.
4. Gently flip each apple slice and cook for an additional 3 minutes until tender but still holding their shape.
5. Pour in the pure maple syrup, ground cinnamon, freshly grated nutmeg, and fresh lemon juice, stirring gently to coat the apples evenly.
6. Add water to the skillet to create a light syrup, then reduce the heat to low and simmer for 5 minutes, allowing the flavors to meld.
7. Remove from heat and let stand for 2 minutes to thicken the glaze slightly before serving.

Enjoy these maple glazed fried apples as they are, with a dollop of whipped cream, or spooned over warm oatmeal for an extra special touch. Either way, the combination of tender apples and rich maple glaze is sure to delight.

Spiced Rum Fried Apples

Mmm, imagine biting into warm, caramelized apples with a hint of spiced rum—comfort food with a boozy twist. Perfect for cozy mornings or as a decadent dessert topping, these Spiced Rum Fried Apples are a game-changer.

Ingredients

• 2 large Granny Smith apples, cored and thinly sliced
• 2 tbsp clarified butter
• 1/4 cup dark spiced rum
• 1/4 cup light brown sugar, packed
• 1/2 tsp ground cinnamon
• 1/4 tsp freshly grated nutmeg
• 1/8 tsp fine sea salt

Instructions

1. Heat a large skillet over medium heat. Add clarified butter, swirling to coat the pan evenly.
2. Once the butter is shimmering, add the apple slices in a single layer. Cook undisturbed for 2 minutes to allow for caramelization.
3. Flip the apples and cook for an additional 2 minutes until they start to soften.
4. Sprinkle the brown sugar, cinnamon, nutmeg, and sea salt over the apples. Stir gently to combine.
5. Pour in the spiced rum carefully, standing back as it may flame up briefly. Tip: Keep a lid handy to smother any flames if necessary.
6. Continue cooking for 3-4 minutes, stirring occasionally, until the liquid reduces to a syrupy consistency. Tip: The apples should be tender but still hold their shape.
7. Remove from heat and let sit for 1 minute to thicken the sauce further. Tip: For an extra glossy finish, add a pat of butter and stir until melted.

Warm and fragrant, these apples boast a perfect balance of sweetness and spice, with a luxurious rum-infused syrup. Serve them over vanilla ice cream or alongside pork chops for a surprising flavor pairing.

Honey Walnut Fried Apples

Bite into the perfect blend of sweet and crunchy with this delightful dish that’s sure to warm your heart. Honey walnut fried apples are a cozy treat that combines the natural sweetness of apples with the rich, buttery crunch of walnuts, all brought together with a golden drizzle of honey.

Ingredients

• 2 large Granny Smith apples, cored and thinly sliced
• 1/2 cup raw walnuts, roughly chopped
• 3 tbsp clarified butter
• 1/4 cup pure honey
• 1 tsp ground cinnamon
• 1/4 tsp sea salt

Instructions

1. Heat a large skillet over medium heat and add the clarified butter, allowing it to melt completely.
2. Add the thinly sliced apples to the skillet, arranging them in a single layer to ensure even cooking.
3. Sprinkle the ground cinnamon and sea salt over the apples, stirring gently to coat each slice.
4. Cook the apples for 5-7 minutes, or until they begin to soften and edges turn lightly golden, stirring occasionally.
5. Add the roughly chopped walnuts to the skillet, stirring to combine with the apples.
6. Continue cooking for an additional 3-4 minutes, until the walnuts are toasted and fragrant.
7. Drizzle the pure honey over the apple and walnut mixture, stirring gently to evenly distribute.
8. Remove from heat and let sit for 2 minutes to allow the flavors to meld together.

Absolutely irresistible, these honey walnut fried apples offer a perfect balance of textures—tender apples against the crunch of walnuts, all glazed with sticky honey. Serve them warm over vanilla ice cream for a decadent dessert or enjoy them as a sweet side to your morning pancakes.

Brown Sugar Fried Apples

You know those cozy mornings when you crave something sweet but not too heavy? Brown sugar fried apples are your answer—simple, comforting, and packed with caramel-like goodness.

Ingredients

• 2 large Granny Smith apples, cored and thinly sliced
• 2 tbsp unsalted butter
• 1/4 cup dark brown sugar, packed
• 1/2 tsp ground cinnamon
• 1/4 tsp pure vanilla extract
• Pinch of sea salt

Instructions

1. Heat a large skillet over medium heat. Add the unsalted butter, allowing it to melt until it just begins to foam.
2. Add the thinly sliced Granny Smith apples to the skillet, arranging them in a single layer for even cooking.
3. Sprinkle the dark brown sugar, ground cinnamon, and a pinch of sea salt over the apples. Stir gently to coat each slice.
4. Cook the apples for 5-7 minutes, stirring occasionally, until they soften and the sugar melts into a glossy syrup.
5. Drizzle the pure vanilla extract over the apples, stirring to incorporate. Cook for an additional 1-2 minutes to allow the flavors to meld.
6. Remove the skillet from heat. Let the apples sit for 2 minutes to thicken the syrup slightly.

Melt-in-your-mouth tender with a hint of spice, these apples are perfect over oatmeal, pancakes, or even as a standalone dessert with a scoop of vanilla ice cream.

Vanilla Bean Fried Apples

Now, imagine biting into a warm, buttery slice of apple that’s been kissed with vanilla and just the right amount of sweetness. That’s exactly what you’ll get with this simple yet elegant dish.

Ingredients

• 2 large Granny Smith apples, cored and thinly sliced
• 2 tbsp clarified butter
• 1/4 cup granulated sugar
• 1 vanilla bean, split and seeds scraped
• 1/2 tsp ground cinnamon
• 1/4 tsp freshly grated nutmeg
• 1 tbsp fresh lemon juice

Instructions

1. In a large skillet, melt the clarified butter over medium heat until it begins to shimmer, about 2 minutes.
2. Add the thinly sliced apples to the skillet, arranging them in a single layer to ensure even cooking.
3. Sprinkle the granulated sugar, vanilla bean seeds, ground cinnamon, and freshly grated nutmeg over the apples. Tip: Use a vanilla bean for the best flavor, but if unavailable, 1 tsp of pure vanilla extract can be substituted.
4. Drizzle the fresh lemon juice over the apples to balance the sweetness and add a slight tang.
5. Cook the apples, stirring occasionally, until they are tender and caramelized, about 10 minutes. Tip: For a deeper caramelization, let the apples sit undisturbed for a minute or two before stirring.
6. Once the apples are soft and the sauce has thickened slightly, remove from heat. Tip: The apples will continue to soften slightly off the heat, so it’s okay if they’re a bit firm when you turn off the stove.

Buttery and fragrant, these vanilla bean fried apples are a delightful mix of sweet and tart. Serve them warm over vanilla ice cream for a decadent dessert, or alongside pork chops for a savory-sweet main course.

Pecan Crusted Fried Apples

Mmm, imagine biting into a slice of apple that’s crispy on the outside, tender on the inside, and bursting with sweet, cinnamon-kissed flavor. That’s exactly what you get with this pecan crusted fried apples recipe—a perfect blend of crunch and comfort.

Ingredients

• 2 large Granny Smith apples, cored and sliced into 1/2-inch rings
• 1 cup finely chopped pecans
• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp salt
• 2 pasture-raised eggs, lightly beaten
• 1/2 cup clarified butter
• 1 tbsp powdered sugar for dusting

Instructions

1. In a shallow bowl, whisk together the flour, granulated sugar, cinnamon, nutmeg, and salt.
2. Dip each apple slice into the beaten eggs, ensuring full coverage.
3. Coat the egg-dipped apple slices in the pecan mixture, pressing gently to adhere.
4. Heat the clarified butter in a large skillet over medium heat until it shimmers, about 350°F.
5. Fry the coated apple slices in batches, 2-3 minutes per side, until golden brown and crispy.
6. Transfer to a wire rack set over a baking sheet to drain any excess butter.
7. Lightly dust the fried apples with powdered sugar before serving.

For an extra indulgent twist, serve these pecan crusted fried apples warm with a scoop of vanilla bean ice cream. The contrast between the hot, crispy apples and the cool, creamy ice cream is simply irresistible.

Bourbon Fried Apples

Let me tell you about a dish that’s as comforting as it is indulgent—bourbon fried apples. You’ll love how the sweetness of the apples pairs with the warm kick of bourbon, creating a dessert that’s perfect for any season.

Ingredients

• 4 large Granny Smith apples, peeled, cored, and sliced into 1/2-inch wedges
• 1/4 cup clarified butter
• 1/2 cup light brown sugar, packed
• 1/4 cup bourbon
• 1 tsp ground cinnamon
• 1/4 tsp freshly grated nutmeg
• 1/4 tsp sea salt
• 1/2 cup heavy cream

Instructions

1. Heat a large skillet over medium heat and add the clarified butter, allowing it to melt completely.
2. Add the apple wedges to the skillet, arranging them in a single layer. Cook for 5 minutes, stirring occasionally, until they begin to soften.
3. Sprinkle the brown sugar, cinnamon, nutmeg, and sea salt over the apples. Stir to coat evenly and cook for another 3 minutes.
4. Carefully pour the bourbon into the skillet. Stand back as it may flame up briefly. Stir the apples to incorporate the bourbon and cook for 2 minutes, allowing the alcohol to burn off.
5. Reduce the heat to low and pour in the heavy cream, stirring gently to combine. Simmer for 2 minutes until the sauce thickens slightly.
6. Remove from heat and let sit for 1 minute to allow the flavors to meld.

Zesty and rich, these bourbon fried apples boast a velvety texture with a caramel-like sauce. Serve them warm over vanilla ice cream or alongside a slice of pound cake for an extra special treat.

Ginger Spiced Fried Apples

These ginger spiced fried apples are the perfect blend of sweet and spicy, making them a versatile side or dessert. You’ll love how the warmth of ginger complements the natural sweetness of the apples.

Ingredients

• 2 large Granny Smith apples, cored and thinly sliced
• 2 tbsp clarified butter
• 1/4 cup granulated sugar
• 1 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp fresh lemon juice

Instructions

1. Heat a large skillet over medium heat and add the clarified butter, allowing it to melt completely.
2. Add the thinly sliced apples to the skillet, spreading them out in an even layer. Cook for 3 minutes without stirring to allow them to caramelize slightly.
3. Sprinkle the granulated sugar, ground ginger, ground cinnamon, and ground nutmeg evenly over the apples. Stir gently to combine.
4. Continue cooking the apples for another 5 minutes, stirring occasionally, until they are tender but still hold their shape.
5. Drizzle the fresh lemon juice over the apples and stir to incorporate. Cook for an additional 1 minute to meld the flavors.
6. Remove the skillet from the heat and let the apples sit for 2 minutes to thicken the sauce slightly.

Just imagine the tender apples with a crispy edge, coated in a spicy-sweet syrup. Serve them warm over vanilla ice cream or alongside pork chops for a surprising twist.

Orange Zest Fried Apples

Mmm, imagine biting into a warm, sweet apple slice with a hint of citrusy brightness. That’s what you get with these Orange Zest Fried Apples, a simple yet elegant dish that’s perfect for breakfast or dessert.

Ingredients

• 2 large Granny Smith apples, cored and thinly sliced
• 1/4 cup clarified butter
• 1/3 cup granulated sugar
• 1 tbsp orange zest, finely grated
• 1/2 tsp ground cinnamon
• 1/4 tsp freshly grated nutmeg
• 1 tbsp fresh orange juice

Instructions

1. Heat clarified butter in a large skillet over medium heat until shimmering, about 2 minutes.
2. Add apple slices to the skillet, arranging them in a single layer. Cook for 3 minutes without stirring to allow a light caramelization.
3. Sprinkle granulated sugar, orange zest, cinnamon, and nutmeg evenly over the apples. Gently toss to coat, then cook for another 5 minutes, stirring occasionally.
4. Pour fresh orange juice over the apples and stir to combine. Cook for an additional 2 minutes, or until the apples are tender but still hold their shape.
5. Remove from heat and let sit for 1 minute to allow the flavors to meld.

Caramelized edges and a soft, juicy center make these fried apples irresistible. Serve them over vanilla ice cream or alongside pork chops for a sweet and savory contrast.

Almond Butter Fried Apples

Venture into the cozy embrace of autumn with this simple yet indulgent treat. You’ll love how the creamy almond butter pairs with the tender, caramelized apples, creating a dish that’s both comforting and elegantly rustic.

Ingredients

• 2 large Granny Smith apples, cored and thinly sliced
• 1/4 cup almond butter, creamy and unsweetened
• 2 tbsp clarified butter
• 1/4 cup pure maple syrup
• 1/2 tsp ground cinnamon
• 1/4 tsp sea salt, finely ground

Instructions

1. Heat a large skillet over medium heat and add the clarified butter, allowing it to melt evenly across the surface.
2. Add the thinly sliced apples to the skillet, arranging them in a single layer to ensure even cooking. Cook for 3-4 minutes until the edges begin to soften.
3. Drizzle the maple syrup over the apples, followed by the ground cinnamon and sea salt. Stir gently to coat the apples evenly. Tip: For a deeper flavor, let the apples sit undisturbed for 1 minute to caramelize slightly.
4. Reduce the heat to low and spoon the almond butter over the apples. Carefully fold the almond butter into the apples, allowing it to melt and create a creamy sauce. Tip: If the almond butter is too thick, a splash of warm water can help thin it to the desired consistency.
5. Continue cooking for another 2-3 minutes, until the apples are tender but still hold their shape and the sauce is bubbly. Tip: For an extra crunch, sprinkle with chopped toasted almonds before serving.

Lusciously creamy with a hint of spice, these almond butter fried apples are a delightful twist on a classic. Serve them warm over vanilla ice cream or alongside a slice of crusty bread for a truly decadent experience.

Coconut Fried Apples

Now, imagine biting into a warm, crispy-on-the-outside, tender-on-the-inside apple slice, with a hint of coconut that takes it to the next level. That’s what you get with this Coconut Fried Apples recipe—a simple yet indulgent treat that’s perfect for any time of the day.

Ingredients

• 2 large Granny Smith apples, cored and sliced into 1/2-inch rings
• 1/2 cup coconut flour
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1/2 cup unsweetened shredded coconut
• 1/2 cup clarified butter
• 1/2 cup coconut milk
• 1 pasture-raised egg, lightly beaten

Instructions

1. In a shallow bowl, whisk together coconut flour, granulated sugar, and ground cinnamon.
2. In another bowl, combine shredded coconut with coconut milk and the lightly beaten egg to create a batter.
3. Heat clarified butter in a large skillet over medium heat until it reaches 350°F.
4. Dip each apple slice first into the dry mixture, then into the wet batter, ensuring full coverage.
5. Carefully place the coated apple slices into the hot butter, frying for 2-3 minutes on each side or until golden brown.
6. Use a slotted spoon to transfer the fried apples to a paper towel-lined plate to drain excess oil.
7. Tip: For extra crispiness, let the batter-coated apples sit for a minute before frying.
8. Tip: Maintain the oil temperature by adjusting the heat as needed to prevent burning.
9. Tip: Serve immediately for the best texture, as the coconut coating will soften over time.

Enjoy these Coconut Fried Apples as they are, or drizzle with honey for added sweetness. The combination of crispy coconut and soft apple creates a delightful contrast, while the cinnamon adds a warm spice note that’s irresistible.

Chocolate Drizzled Fried Apples

Believe it or not, these chocolate drizzled fried apples are the perfect blend of cozy and decadent. You’ll love how the crisp exterior gives way to tender, cinnamon-spiced fruit, all finished with a luxurious chocolate drizzle.

Ingredients

• 2 large Granny Smith apples, cored and sliced into 1/2-inch rings
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 cup all-purpose flour
• 2 pasture-raised eggs, lightly beaten
• 1 cup panko breadcrumbs
• 1/2 cup clarified butter
• 1/2 cup dark chocolate chips, melted
• 1 tbsp coconut oil

Instructions

1. In a medium bowl, combine the granulated sugar, ground cinnamon, and ground nutmeg. Set aside.
2. Dredge each apple ring in the flour, shaking off excess. Tip: Use a fork to handle the apple rings for even coating.
3. Dip the floured apple rings into the lightly beaten eggs, ensuring full coverage.
4. Coat the egg-dipped apple rings in panko breadcrumbs, pressing gently to adhere. Tip: For extra crunch, double coat by repeating the egg and breadcrumb steps.
5. In a large skillet over medium heat, melt the clarified butter. Once hot, add the breaded apple rings in batches, frying for 2-3 minutes per side or until golden brown. Tip: Maintain the oil temperature at 350°F for optimal frying.
6. Transfer the fried apple rings to a paper towel-lined plate to drain, then immediately toss in the cinnamon sugar mixture.
7. In a small microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until smooth.
8. Drizzle the melted chocolate over the sugared apple rings. Allow the chocolate to set for 5 minutes before serving.

Zesty and rich, these fried apples offer a delightful contrast between the warm, spiced fruit and the cool, smooth chocolate. Serve them atop vanilla ice cream for an extra indulgent treat, or enjoy them as a standalone dessert that’s sure to impress.

Peanut Butter Fried Apples

Warm, gooey, and just a little bit crunchy, these peanut butter fried apples are your new favorite way to enjoy fruit. You’ll love how the creamy peanut butter pairs with the caramelized apples, creating a dish that’s both comforting and indulgent.

Ingredients

• 2 large Granny Smith apples, cored and thinly sliced
• 1/4 cup creamy peanut butter
• 2 tbsp clarified butter
• 1/4 cup light brown sugar, packed
• 1/2 tsp ground cinnamon
• 1/4 tsp sea salt

Instructions

1. Heat a large skillet over medium heat and add the clarified butter, allowing it to melt completely.
2. Add the thinly sliced apples to the skillet, arranging them in a single layer to ensure even cooking.
3. Sprinkle the light brown sugar, ground cinnamon, and sea salt over the apples, stirring gently to coat.
4. Cook the apples for 5-7 minutes, stirring occasionally, until they begin to soften and the sugar starts to caramelize.
5. Dollop the creamy peanut butter over the apples, then gently fold it in, allowing it to melt and coat the apples evenly.
6. Continue cooking for an additional 2-3 minutes, until the apples are tender and the peanut butter is fully incorporated.
7. Remove from heat and let sit for 1 minute to allow the flavors to meld.

Buttery and rich, these peanut butter fried apples boast a perfect balance of sweet and savory. Serve them warm over vanilla ice cream for a decadent dessert, or enjoy them as a unique topping for your morning oatmeal.

Bacon Wrapped Fried Apples

Ever find yourself craving something that perfectly balances sweet and savory? Bacon wrapped fried apples are your answer, combining crispy, smoky bacon with tender, caramelized apples for a bite that’s downright addictive.

Ingredients

• 4 large Granny Smith apples, peeled, cored, and cut into 1-inch thick rings
• 12 slices thick-cut, smoked bacon
• 1 cup clarified butter
• 1/2 cup light brown sugar, packed
• 1 tbsp ground cinnamon
• 1/2 tsp freshly grated nutmeg

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together the light brown sugar, ground cinnamon, and freshly grated nutmeg.
3. Wrap each apple ring with a slice of bacon, securing the ends with a toothpick.
4. Heat the clarified butter in a large skillet over medium heat until shimmering.
5. Fry the bacon-wrapped apple rings in batches, turning once, until the bacon is crispy and the apples are golden, about 3-4 minutes per side.
6. Transfer the fried apple rings to the prepared baking sheet and sprinkle generously with the sugar-spice mixture.
7. Bake in the preheated oven for 10 minutes, or until the sugar has caramelized and the apples are tender.
8. Remove the toothpicks before serving.

Kitchen tip: For an extra layer of flavor, drizzle with a bit of maple syrup before serving. The contrast between the crispy bacon, soft apples, and the sweet-spicy glaze is unforgettable. Perfect as a decadent breakfast side or a unique dessert.

Whiskey Glazed Fried Apples

Alright, you’re in for a treat with these whiskey glazed fried apples. Imagine biting into tender, caramelized apples with a hint of whiskey warmth—perfect for cozy mornings or as a decadent dessert.

Ingredients

• 2 large Granny Smith apples, cored and sliced into 1/2-inch thick wedges
• 1/4 cup unsalted butter, clarified
• 1/3 cup light brown sugar, packed
• 2 tbsp high-quality bourbon whiskey
• 1/2 tsp ground cinnamon
• 1/4 tsp freshly grated nutmeg
• 1/4 tsp fine sea salt
• 1/2 cup heavy cream, for serving (optional)

Instructions

1. Heat a large skillet over medium heat. Add the clarified butter, allowing it to melt evenly across the surface.
2. Once the butter is shimmering, arrange the apple wedges in a single layer. Cook undisturbed for 3 minutes to achieve a golden sear.
3. Flip each apple wedge carefully. Sprinkle the brown sugar, cinnamon, nutmeg, and sea salt evenly over the apples.
4. Continue cooking for another 4 minutes, stirring occasionally, until the sugar dissolves and forms a glaze with the butter.
5. Remove the skillet from heat. Pour in the bourbon whiskey, standing back as it may flame up briefly. Return to low heat, simmering for 1 minute to cook off the alcohol while retaining the flavor.
6. Transfer the apples to a serving dish. Drizzle with any remaining glaze from the skillet.
7. For an extra indulgent touch, serve warm with a side of chilled heavy cream to drizzle over the top.

Every bite of these whiskey glazed fried apples offers a perfect balance of sweet and spicy, with a silky texture that pairs wonderfully with the crispness of the apples. Try them over vanilla ice cream for an unforgettable dessert experience.

Pumpkin Spice Fried Apples

There’s something about the combination of pumpkin spice and apples that just screams fall. You’re going to love how these Pumpkin Spice Fried Apples bring a cozy, flavorful twist to your table.

Ingredients

• 2 large Granny Smith apples, peeled, cored, and thinly sliced
• 2 tbsp clarified butter
• 1/4 cup granulated sugar
• 1 tsp pumpkin pie spice
• 1/2 tsp vanilla extract
• 1 tbsp lemon juice

Instructions

1. Heat a large skillet over medium heat and add the clarified butter, allowing it to melt evenly across the surface.
2. Once the butter is shimmering, add the thinly sliced apples to the skillet, arranging them in a single layer for even cooking.
3. Sprinkle the granulated sugar and pumpkin pie spice over the apples, stirring gently to coat each slice evenly.
4. Cook the apples for 5-7 minutes, stirring occasionally, until they begin to soften and caramelize slightly around the edges.
5. Add the vanilla extract and lemon juice to the skillet, stirring to combine. Cook for an additional 2 minutes, allowing the flavors to meld.
6. Remove the skillet from heat and let the apples sit for a minute to thicken the sauce slightly before serving.

Delightfully tender with a hint of caramelization, these Pumpkin Spice Fried Apples are perfect over vanilla ice cream or as a topping for your morning oatmeal. The balance of sweet and spice makes them irresistibly good.

Lemon Curd Fried Apples

Got a craving for something sweet with a tangy twist? You’re in for a treat with this lemon curd fried apples recipe—it’s the perfect blend of tart and sweet, with a comforting fried apple base that’ll have you coming back for seconds.

Ingredients

• 2 large Granny Smith apples, peeled, cored, and sliced into 1/2-inch thick wedges
• 1/4 cup clarified butter
• 1/3 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup lemon curd
• 1 tbsp fresh lemon juice
• 1/4 cup water
• 1/2 tsp vanilla extract

Instructions

1. Heat clarified butter in a large skillet over medium heat until it shimmers, about 2 minutes.
2. Add apple wedges to the skillet, arranging them in a single layer. Cook undisturbed for 3 minutes to allow a golden crust to form.
3. Sprinkle granulated sugar, ground cinnamon, and ground nutmeg over the apples. Stir gently to coat, then cook for another 2 minutes.
4. Reduce heat to low. Add lemon curd, fresh lemon juice, and water to the skillet, stirring until the curd melts into a smooth sauce.
5. Simmer the apples in the sauce for 5 minutes, or until the apples are tender but still hold their shape.
6. Remove skillet from heat and stir in vanilla extract. Let stand for 2 minutes to thicken slightly.
7. Tip: For an extra glossy finish, brush the apples with a little extra lemon curd before serving.
8. Tip: Serve warm to enjoy the contrast between the crispy edges and soft centers of the apples.
9. Tip: Pair with a scoop of vanilla ice cream for a decadent dessert.

Delight in the creamy, citrusy lemon curd clinging to each tender apple slice. The warmth of cinnamon and nutmeg adds a cozy depth, making this dish a standout for breakfast or dessert. Try layering it over toasted brioche for an indulgent twist.

Mint Chocolate Fried Apples

Perfect for those evenings when you’re craving something sweet but want to keep it somewhat healthy, these Mint Chocolate Fried Apples are a game-changer. You’ll love the crisp texture of the apples paired with the cool mint and rich chocolate—it’s like dessert and a breath mint had a delicious baby.

Ingredients

• 2 large Granny Smith apples, cored and sliced into 1/2-inch thick wedges
• 1/4 cup clarified butter
• 1/3 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup dark chocolate chips
• 1 tbsp fresh mint leaves, finely chopped
• 1/2 tsp vanilla extract
• Pinch of sea salt

Instructions

1. Heat a large skillet over medium heat and add the clarified butter, allowing it to melt completely.
2. Add the apple wedges to the skillet, arranging them in a single layer to ensure even cooking.
3. Sprinkle the granulated sugar, ground cinnamon, and ground nutmeg over the apples, stirring gently to coat each piece evenly.
4. Cook the apples for 5-7 minutes, or until they begin to soften and the sugar starts to caramelize, stirring occasionally.
5. Reduce the heat to low and add the dark chocolate chips, stirring until they melt and coat the apples uniformly.
6. Remove the skillet from heat and stir in the fresh mint leaves, vanilla extract, and a pinch of sea salt, mixing well to combine all flavors.
7. Let the mixture sit for 2 minutes to allow the flavors to meld together before serving.

Unbelievably, these apples manage to stay crisp under their glossy chocolate coating, with the mint adding a refreshing contrast. Serve them warm with a scoop of vanilla ice cream for an extra indulgent treat, or enjoy them as is for a lighter dessert option.

Conclusion

Nothing beats the comfort of fried apples, and with these 22 delicious recipes, you’re sure to find a new favorite. Whether you’re craving something sweet, spicy, or savory, there’s a recipe here for every taste. We’d love to hear which ones you try—drop a comment with your top picks and don’t forget to share the love by pinning this article on Pinterest. Happy cooking!

Bella Bacinos