16 Delicious Fried Spam Recipes for Every Occasion

Spam isn't just for sandwiches anymore! Whether you're whipping up a quick weeknight dinner, craving some comfort food, or looking for creative ways to spice up your meals, fried Spam offers endless possibilities. From crispy Spam tacos to savory Spam fried rice, we've rounded up 16 delicious recipes that'll make you fall in love with this pantry staple all over again. Ready to get frying? Let's dive in!

Spam and Egg Fried Rice

Last night, as I rummaged through my fridge for a quick dinner idea, I stumbled upon a can of Spam and some leftover rice. It reminded me of my college days when Spam and egg fried rice was my go-to comfort food. Here’s how I whip it up in under 15 minutes.

Ingredients

• Cooked rice – 2 cups
• Spam – 1 cup, diced
• Eggs – 2
• Vegetable oil – 2 tbsp
• Soy sauce – 1 tbsp
• Green onions – 2 tbsp, chopped

Instructions

1. Heat 1 tbsp of vegetable oil in a large skillet over medium-high heat (350°F).
2. Add the diced Spam and cook until lightly browned, about 3 minutes, stirring occasionally. Tip: Let the Spam sit undisturbed for a minute to get a nice sear.
3. Push the Spam to one side of the skillet and pour in the remaining 1 tbsp of oil.
4. Crack the eggs into the oil and scramble until just set, about 1 minute. Tip: Don’t overcook the eggs; they’ll continue to cook when mixed with the rice.
5. Add the cooked rice to the skillet, breaking up any clumps with a spatula.
6. Drizzle the soy sauce over the rice and stir everything together. Cook for another 2 minutes until the rice is heated through. Tip: Use day-old rice for the best texture; it’s less sticky and fries up better.
7. Remove from heat and stir in the chopped green onions.

Delightfully simple, this Spam and egg fried rice is a savory, satisfying dish with a perfect balance of textures. Serve it with a side of kimchi or a fried egg on top for an extra layer of flavor.

Spam Musubi

Growing up in Hawaii, Spam Musubi was more than just a snack; it was a staple in my lunchbox and a quick meal after surfing. Today, I’m sharing my foolproof way to make this island favorite, blending the salty sweetness of Spam with the perfect bite of rice.

Ingredients

• Spam – 1 can
• White rice – 2 cups cooked
• Nori sheets – 4
• Soy sauce – ¼ cup
• Sugar – 2 tbsp

Instructions

1. Slice the Spam into 8 even pieces, about ¼ inch thick.
2. Heat a skillet over medium heat and cook the Spam slices for 2-3 minutes on each side until lightly browned.
3. In a small bowl, mix the soy sauce and sugar until the sugar dissolves to create a teriyaki glaze.
4. Brush both sides of the cooked Spam with the glaze and cook for an additional 1 minute on each side.
5. Place a nori sheet on a flat surface and position a Spam musubi mold in the center.
6. Fill the mold with ½ cup of cooked rice, pressing down firmly to compact it.
7. Remove the mold and place a glazed Spam slice on top of the rice.
8. Wrap the nori around the Spam and rice, sealing the edges with a dab of water.
9. Repeat the process with the remaining ingredients.

Freshly made Spam Musubi has a delightful contrast of textures—the crisp nori, tender Spam, and sticky rice. For an extra kick, serve with a side of spicy mayo or pickled ginger.

Fried Spam Sandwich with Cheese

Craving something quick, delicious, and a bit nostalgic? I’ve got you covered with this Fried Spam Sandwich with Cheese recipe. It’s a throwback to my college days when time and money were tight, but the hunger was real.

Ingredients

• Spam – 4 slices
• American cheese – 2 slices
• White bread – 2 slices
• Butter – 1 tbsp

Instructions

1. Heat a non-stick skillet over medium heat for 2 minutes until hot. Tip: A properly heated skillet ensures even cooking and a golden crust.
2. Add 1 tbsp of butter to the skillet, letting it melt and coat the surface evenly.
3. Place the Spam slices in the skillet, cooking for 3 minutes on each side until golden brown. Tip: Don’t overcrowd the pan to ensure each slice gets crispy.
4. While the Spam cooks, toast the bread slices in a toaster until golden, about 2 minutes. Tip: Toasting the bread adds crunch and prevents sogginess.
5. Once the Spam is cooked, place a slice of American cheese on top of each Spam slice in the skillet, covering with a lid for 30 seconds to melt the cheese.
6. Assemble the sandwich by placing the cheese-covered Spam slices between the toasted bread slices.

Golden and crispy on the outside with a gooey cheese and savory Spam center, this sandwich is a comfort food classic. Try serving it with a side of pickles for a tangy contrast or dipping it in ketchup for an extra kick.

Spam and Potato Hash

Out of all the comfort foods I’ve whipped up in my tiny kitchen, Spam and Potato Hash holds a special place in my heart. It’s the dish I turn to when I need something hearty, quick, and utterly satisfying, especially on those lazy Sunday mornings when the coffee is brewing, and the world feels a little slower.

Ingredients

• Spam – 1 can (12 oz), cubed
• Potatoes – 2 cups, diced
• Onion – ½ cup, chopped
• Vegetable oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Heat vegetable oil in a large skillet over medium heat (350°F) until shimmering.
2. Add diced potatoes to the skillet, spreading them out in a single layer. Let them cook undisturbed for 5 minutes to achieve a golden crust.
3. Flip the potatoes and add chopped onion. Cook for another 5 minutes, stirring occasionally, until the onions are translucent and the potatoes are tender.
4. Push the potato and onion mixture to one side of the skillet. Add cubed Spam to the empty side and cook for 3 minutes, until lightly browned.
5. Mix everything together in the skillet. Season with salt and black pepper, stirring to combine evenly.
6. Cook for an additional 2 minutes, allowing the flavors to meld and the Spam to crisp up slightly.

Rich in flavor with a perfect balance of crispy and tender textures, this Spam and Potato Hash is a versatile dish. Serve it with a fried egg on top for breakfast, or wrap it in a warm tortilla for a quick and satisfying lunch.

Spam Fried Noodles

Never underestimate the power of a quick, satisfying meal that brings back memories of late-night dorm room feasts. Spam Fried Noodles is my go-to dish when I’m craving something hearty, salty, and slightly sweet, all tossed together in less than 20 minutes.

Ingredients

• Spam – 1 can, cubed
• Instant noodles – 2 packs
• Vegetable oil – 2 tbsp
• Soy sauce – 1 tbsp
• Brown sugar – 1 tsp

Instructions

1. Boil 4 cups of water in a pot over high heat. Once boiling, add the instant noodles and cook for 3 minutes, stirring occasionally to prevent sticking.
2. Drain the noodles and rinse under cold water to stop the cooking process. Tip: Rinsing also removes excess starch, preventing the noodles from clumping together later.
3. Heat vegetable oil in a large skillet over medium-high heat. Add the cubed Spam and cook for 5 minutes, or until golden brown on all sides.
4. Reduce the heat to medium. Add the cooked noodles to the skillet with the Spam.
5. In a small bowl, mix soy sauce and brown sugar until the sugar dissolves. Pour this mixture over the noodles and Spam. Tip: The brown sugar adds a subtle sweetness that balances the saltiness of the Spam and soy sauce.
6. Toss everything together for 2 minutes, ensuring the noodles are evenly coated with the sauce and the Spam is well distributed. Tip: Use tongs for easier tossing and to keep the noodles from breaking.
7. Serve immediately. Makes the noodles slightly crispy on the edges while remaining chewy in the middle.

My favorite way to enjoy this dish is straight out of the skillet, maybe with a sprinkle of green onions if I’m feeling fancy. The combination of crispy Spam and chewy noodles, all coated in that sweet and salty sauce, is downright addictive.

Spam and Kimchi Stir Fry

Sometimes, the best meals come from the simplest combinations, and that’s exactly what happened when I first threw together Spam and Kimchi Stir Fry. It was one of those lazy Sunday evenings when the fridge was nearly empty, but the craving for something savory and spicy was undeniable.

Ingredients

• Spam – 1 can, cubed
• Kimchi – 1 cup, chopped
• Soy sauce – 1 tbsp
• Sesame oil – 1 tsp
• Rice – 2 cups, cooked

Instructions

1. Heat a large skillet over medium-high heat and add the sesame oil.
2. Once the oil is shimmering, add the cubed Spam. Cook for 3-4 minutes until the edges start to crisp. Tip: Don’t stir too often to get a nice sear.
3. Add the chopped kimchi to the skillet. Stir fry for another 2 minutes. Tip: If you like it extra spicy, add a bit of kimchi juice.
4. Drizzle the soy sauce over the mixture and stir to combine. Cook for an additional minute. Tip: For a deeper flavor, let it sit for a minute before stirring.
5. Serve hot over a bed of steamed rice.

Really, the magic of this dish lies in the contrast between the crispy Spam and the tangy kimchi, all brought together by the umami of soy sauce. Try topping it with a fried egg for an extra layer of richness.

Spam Tacos with Avocado

Picture this: It’s a lazy Sunday afternoon, and you’re craving something quick yet satisfying. That’s when Spam Tacos with Avocado come into play. I stumbled upon this combo during a pantry raid, and it’s been a game-changer for my busy weeknights ever since.

Ingredients

• Spam – 1 can, cubed
• Avocado – 1, sliced
• Corn tortillas – 4
• Lime – 1, juiced
• Cilantro – 2 tbsp, chopped
• Salt – ½ tsp
• Vegetable oil – 1 tbsp

Instructions

1. Heat vegetable oil in a skillet over medium-high heat until shimmering, about 2 minutes.
2. Add cubed Spam to the skillet, cooking until golden brown on all sides, approximately 5 minutes. Tip: Don’t overcrowd the pan to ensure even browning.
3. While the Spam cooks, warm the corn tortillas in a dry skillet over medium heat for 30 seconds per side. Tip: Keep them wrapped in a towel to stay warm and pliable.
4. In a small bowl, toss the sliced avocado with lime juice and salt to prevent browning. Tip: Use just enough lime juice to coat the avocado lightly.
5. Assemble the tacos by placing the cooked Spam on the tortillas, topping with avocado slices, and sprinkling with chopped cilantro.

Just like that, you’ve got a dish that’s crispy, creamy, and bursting with flavor. Serve these tacos with an extra lime wedge on the side for that zesty kick, or pile on some pickled onions for an added crunch.

Spam and Cheese Omelette

Diving into my kitchen this morning, I was craving something hearty yet simple, a dish that reminds me of lazy Sundays at my grandma’s house. That’s when I decided to whip up a Spam and Cheese Omelette, a humble yet satisfying meal that never fails to hit the spot.

Ingredients

• Eggs – 3
• Spam – ½ cup, diced
• Cheddar cheese – ½ cup, shredded
• Butter – 1 tbsp
• Salt – ¼ tsp
• Black pepper – ¼ tsp

Instructions

1. Heat a non-stick skillet over medium heat and add butter, letting it melt completely to coat the pan evenly.
2. In a bowl, whisk eggs, salt, and black pepper until fully combined. Tip: Whisking introduces air, making the omelette fluffier.
3. Pour the egg mixture into the skillet, tilting to spread evenly. Let it cook undisturbed for 2 minutes until the edges start to set.
4. Sprinkle diced Spam and shredded cheddar cheese evenly over one half of the omelette. Tip: Adding the fillings to one side makes folding easier.
5. Using a spatula, gently fold the other half over the fillings. Cook for another 2 minutes, then flip to ensure even cooking. Tip: A gentle hand prevents the omelette from breaking.
6. Slide the omelette onto a plate, letting it rest for a minute before serving to allow the cheese to melt perfectly.

Zesty and comforting, this omelette boasts a delightful contrast between the crispy Spam and the gooey cheese. Serve it with a side of toast or a fresh salad for a complete meal that’s sure to please any time of day.

Spam Fried with Garlic and Soy Sauce

Whenever I find myself craving something savory yet incredibly easy to whip up, my go-to is this Spam fried with garlic and soy sauce. It’s a dish that reminds me of lazy Sunday mornings when I want something hearty without spending hours in the kitchen.

Ingredients

• Spam – 1 can (12 oz)
• Garlic – 3 cloves, minced
• Soy sauce – 2 tbsp
• Vegetable oil – 1 tbsp

Instructions

1. Open the can of Spam and slice it into ½-inch thick pieces.
2. Heat vegetable oil in a non-stick skillet over medium heat (350°F) until shimmering.
3. Add the Spam slices to the skillet, ensuring they’re not overlapping. Cook for 3 minutes on each side or until golden brown. Tip: Resist the urge to move them around too much to get a perfect sear.
4. Push the Spam to one side of the skillet and add the minced garlic to the empty space. Sauté for 30 seconds until fragrant. Tip: Garlic burns quickly, so keep an eye on it.
5. Drizzle soy sauce over the Spam and garlic, then toss everything together for another minute to coat evenly. Tip: If you prefer a thicker glaze, let the soy sauce reduce for an additional 30 seconds.
6. Remove from heat and serve immediately.

Zesty and rich, this dish offers a delightful contrast between the crispy exterior of the Spam and the savory, garlicky soy sauce glaze. Try serving it over steamed rice with a side of pickled vegetables for a complete meal that’s bursting with flavor.

Spam and Vegetable Stir Fry

Dinner time at my house often means throwing together whatever we have in the pantry, and that’s how this Spam and Vegetable Stir Fry was born. It’s a quick, satisfying dish that turns simple ingredients into something unexpectedly delicious, perfect for those nights when you’re short on time but still want a homemade meal.

Ingredients

• Spam – 1 can, cubed
• Vegetable oil – 2 tbsp
• Mixed vegetables (carrots, bell peppers, broccoli) – 2 cups
• Soy sauce – 1 tbsp
• Garlic – 2 cloves, minced

Instructions

1. Heat vegetable oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add cubed Spam to the skillet. Cook, stirring occasionally, until the Spam is lightly browned, about 5 minutes. Tip: Letting the Spam sit undisturbed for a minute before stirring helps achieve a better sear.
3. Add minced garlic to the skillet. Stir and cook until fragrant, about 30 seconds.
4. Toss in the mixed vegetables. Stir-fry until the vegetables are crisp-tender, about 5 minutes. Tip: Cutting vegetables into uniform sizes ensures they cook evenly.
5. Drizzle soy sauce over the mixture. Stir to combine and cook for another minute to let the flavors meld. Tip: If the skillet seems dry, a splash of water can help loosen any bits stuck to the bottom.

Final thoughts: This stir fry is a delightful mix of salty, savory Spam with the fresh crunch of vegetables, all brought together with a hint of garlic and soy. Serve it over a bed of steamed rice for a complete meal that’s sure to please even the pickiest eaters at your table.

Spam Burger with Special Sauce

Zesty and unexpected, this Spam Burger with Special Sauce is a twist on the classic that’ll have your taste buds dancing. I stumbled upon this combo during a late-night fridge raid, and it’s been a guilty pleasure ever since.

Ingredients

• Spam – 1 can
• Burger buns – 2
• Mayonnaise – ¼ cup
• Ketchup – 2 tbsp
• Pickle relish – 1 tbsp
• American cheese – 2 slices

Instructions

1. Preheat a skillet over medium heat (350°F) for about 5 minutes until it’s hot enough to sizzle a drop of water.
2. Open the can of Spam and slice it into ½-inch thick patties. You’ll get about 4 slices from a standard can.
3. Place the Spam patties in the skillet. Cook for 3-4 minutes on each side until they’re golden brown and slightly crispy.
4. While the Spam cooks, mix the mayonnaise, ketchup, and pickle relish in a small bowl to make the special sauce. Set aside.
5. Toast the burger buns lightly in the skillet for about 1 minute per side, just until they’re warm and slightly crispy.
6. Assemble the burgers: spread a generous amount of the special sauce on the bottom bun, add a Spam patty, top with a slice of American cheese, and finish with the top bun.

Who knew Spam could be this good? The crispy edges of the Spam paired with the creamy, tangy sauce and melted cheese create a burger that’s irresistibly delicious. Try serving it with a side of sweet potato fries for the ultimate comfort meal.

Spam and Pineapple Fried Rice

Yesterday, I found myself staring into the fridge, pondering what to whip up with the odd couple of Spam and pineapple staring back at me. That’s when it hit me—Spam and Pineapple Fried Rice, a dish that’s as comforting as it is unexpectedly delightful.

Ingredients

• Cooked white rice – 3 cups
• Spam – 1 cup, diced
• Pineapple chunks – 1 cup
• Eggs – 2
• Soy sauce – 2 tbsp
• Vegetable oil – 2 tbsp
• Green onions – ¼ cup, sliced

Instructions

1. Heat 1 tbsp of vegetable oil in a large skillet over medium-high heat (350°F).
2. Add the diced Spam and cook until lightly browned, about 3 minutes, stirring occasionally. Tip: Let the Spam sit undisturbed for a minute to get a nice sear.
3. Push the Spam to one side of the skillet, add the remaining oil, and crack the eggs into the skillet. Scramble the eggs until fully cooked, about 2 minutes.
4. Add the cooked rice, pineapple chunks, and soy sauce to the skillet. Stir everything together and cook for 5 minutes, ensuring the rice is heated through. Tip: Use day-old rice for the best texture.
5. Garnish with sliced green onions and serve hot. Tip: For an extra kick, drizzle with sriracha before serving.

Digging into this dish, the savory Spam and sweet pineapple create a harmony of flavors that’s hard to resist. The rice gets a beautiful crispness from the skillet, making every bite a delightful contrast of textures. Serve it in a hollowed-out pineapple half for a fun, tropical presentation that’ll wow your guests.

Spam and Scrambled Eggs

Every now and then, I find myself craving something simple yet satisfying for breakfast, and that’s when Spam and Scrambled Eggs come to the rescue. It’s a dish that reminds me of lazy Sunday mornings when my grandma would whip it up in no time, filling the kitchen with its comforting aroma.

Ingredients

• Spam – 1 can (12 oz)
• Eggs – 4 large
• Butter – 1 tbsp
• Salt – ¼ tsp
• Black pepper – ¼ tsp

Instructions

1. Open the can of Spam and slice it into ½-inch thick pieces.
2. Heat a non-stick skillet over medium heat and add the butter, letting it melt completely.
3. Add the Spam slices to the skillet and cook for 2-3 minutes on each side until golden brown. Tip: Don’t overcrowd the skillet to ensure each piece gets crispy.
4. While the Spam is cooking, crack the eggs into a bowl and whisk them lightly with salt and black pepper.
5. Remove the Spam from the skillet and set aside on a plate.
6. In the same skillet, pour the whisked eggs. Tip: Keep the heat medium-low to avoid rubbery eggs.
7. Gently stir the eggs with a spatula, folding them over as they begin to set, about 2-3 minutes. Tip: Remove the eggs from the heat when they’re still slightly runny; they’ll continue to cook from residual heat.
8. Serve the scrambled eggs immediately with the crispy Spam on the side.

Delightfully simple, this dish pairs the salty, meaty flavor of Spam with the creamy, soft texture of scrambled eggs. Try serving it with a side of toast or over a bed of steamed rice for a heartier meal.

Spam Fried with Onions and Peppers

Yesterday, I found myself staring into my pantry, wondering what to whip up for a quick yet satisfying meal. That’s when my eyes landed on a can of Spam, and inspiration struck. Spam fried with onions and peppers is a dish that reminds me of my college days—simple, hearty, and packed with flavor.

Ingredients

• Spam – 1 can, cubed
• Onion – 1 medium, sliced
• Bell pepper – 1, sliced
• Vegetable oil – 2 tbsp

Instructions

1. Heat a large skillet over medium heat and add 2 tbsp of vegetable oil.
2. Once the oil is shimmering, add the cubed Spam. Cook for 5 minutes, stirring occasionally, until the Spam is lightly browned. Tip: Don’t overcrowd the pan to ensure each piece gets crispy.
3. Add the sliced onion and bell pepper to the skillet. Cook for another 5 minutes, stirring frequently, until the vegetables are soft and the onions are translucent. Tip: If you like a bit of crunch, reduce the cooking time by a minute or two.
4. Continue to cook for an additional 2 minutes, allowing the flavors to meld together. Tip: For an extra kick, sprinkle a pinch of red pepper flakes during this step.

Golden and crispy on the outside, tender on the inside, this dish is a delightful contrast of textures. The sweetness of the onions and peppers perfectly balances the savory Spam. Serve it over a bed of steamed rice or alongside scrambled eggs for a breakfast twist.

Spam and Macaroni Salad

Very few dishes bring back childhood memories like a hearty Spam and Macaroni Salad. I remember my grandma whipping this up for picnics, and now, it’s my go-to for potlucks. It’s surprisingly simple, yet always a crowd-pleaser.

Ingredients

• Elbow macaroni – 2 cups
• Spam – 1 can (12 oz), cubed
• Mayonnaise – 1 cup
• White vinegar – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Bring a large pot of salted water to a boil over high heat. Tip: Salting the water flavors the pasta from the inside out.
2. Add the elbow macaroni to the boiling water and cook for 8 minutes, or until al dente. Tip: Stir occasionally to prevent sticking.
3. Drain the macaroni in a colander and rinse under cold water to stop the cooking process. Tip: This also removes excess starch, preventing the salad from becoming gluey.
4. In a large mixing bowl, combine the cooked macaroni, cubed Spam, mayonnaise, white vinegar, salt, and black pepper.
5. Stir gently until all ingredients are evenly coated. Adjust seasoning if necessary.
6. Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.

Great for those who love a creamy texture with a slight tang, this salad is perfect alongside grilled meats or as a standalone dish. Try serving it in lettuce cups for a low-carb option.

Spam and Sweet Chili Sauce Stir Fry

This morning, I found myself staring into the abyss of my pantry, wondering what to whip up for a quick lunch. That’s when my eyes landed on a can of Spam and a bottle of sweet chili sauce—ingredients I always have on hand for those ‘I need something tasty, fast’ moments. Thus, the Spam and Sweet Chili Sauce Stir Fry was born, a dish that’s as easy to make as it is delicious.

Ingredients

• Spam – 1 can, cubed
• Sweet chili sauce – ¼ cup
• Vegetable oil – 1 tbsp
• Green onions – 2, sliced

Instructions

1. Heat a large skillet over medium-high heat and add 1 tbsp of vegetable oil.
2. Once the oil is shimmering, add the cubed Spam. Cook for 3-4 minutes, stirring occasionally, until the Spam is golden brown on all sides. Tip: Don’t overcrowd the pan to ensure each piece gets crispy.
3. Reduce the heat to medium and pour in ¼ cup of sweet chili sauce. Stir well to coat the Spam evenly. Tip: If the sauce thickens too quickly, add a splash of water to loosen it.
4. Continue cooking for another 2 minutes, allowing the sauce to caramelize slightly on the Spam. Tip: Keep stirring to prevent burning.
5. Remove from heat and garnish with sliced green onions.

Spam and Sweet Chili Sauce Stir Fry is a delightful mix of savory and sweet, with a perfect crispy texture. Serve it over steamed rice or alongside a fresh cucumber salad for a refreshing contrast.

Conclusion

Exploring these 16 Delicious Fried Spam Recipes opens up a world of tasty possibilities for every occasion, from quick weeknight dinners to festive gatherings. We hope you’re inspired to try these dishes and discover new favorites. Don’t forget to leave a comment sharing which recipe you loved the most and pin this article on Pinterest to spread the joy of cooking with Spam!

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