16 Delicious Fried Sweet Potato Recipes Everyone Loves

Now, who doesn’t love the sweet, crispy goodness of fried sweet potatoes? Whether you’re craving a quick snack, a side dish, or a decadent dessert, we’ve got you covered with 16 mouthwatering recipes that’ll have everyone asking for seconds. From classic fries to innovative twists, these dishes are sure to become your new favorites. So, grab your apron, and let’s dive into the delicious world of fried sweet potatoes!

Spicy Fried Sweet Potato Chips

Baking your way to a crispy, spicy snack is easier than you think with these Spicy Fried Sweet Potato Chips. Perfect for beginners, this recipe breaks down each step to ensure your chips come out perfectly golden and full of flavor every time.

Ingredients

• 2 cups sweet potatoes, thinly sliced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp cayenne pepper
• 1/2 tsp paprika
• 1 quart vegetable oil for frying

Instructions

1. Preheat your fryer or a deep pot with vegetable oil to 375°F. Use a thermometer to ensure accuracy.
2. While the oil heats, toss the thinly sliced sweet potatoes with olive oil, salt, cayenne pepper, and paprika in a large bowl until evenly coated.
3. Once the oil reaches 375°F, carefully add a handful of sweet potato slices to the oil, avoiding overcrowding. Fry for 2-3 minutes or until they turn golden brown and crispy.
4. Use a slotted spoon to remove the chips from the oil and transfer them to a paper towel-lined plate to drain excess oil. Tip: Letting them drain on a wire rack can help keep them crispier.
5. Repeat the frying process with the remaining sweet potato slices, ensuring the oil returns to 375°F between batches.
6. Season the chips with additional salt while still warm if desired. Tip: For extra spice, sprinkle with more cayenne pepper right after frying.
7. Allow the chips to cool slightly before serving to enhance their crispiness. Tip: Serve with a cool dip like yogurt or ranch to balance the heat.

Golden and crispy, these Spicy Fried Sweet Potato Chips offer a delightful crunch with a kick of heat. Perfect for game day or as a bold side, they’re sure to impress with their vibrant color and flavor.

Garlic Parmesan Fried Sweet Potatoes

Sweet potatoes take on a whole new level of deliciousness when fried to crispy perfection and tossed with garlic and Parmesan. This recipe transforms the humble sweet potato into a savory side dish or snack that’s irresistibly good.

Ingredients

• 2 cups sweet potatoes, peeled and cubed
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss the sweet potato cubes with olive oil, ensuring each piece is evenly coated.
3. Spread the sweet potatoes in a single layer on the prepared baking sheet, avoiding overcrowding to ensure crispiness.
4. Bake for 25 minutes, then flip the sweet potatoes to promote even browning and bake for an additional 20 minutes.
5. While the sweet potatoes are baking, mix the minced garlic, Parmesan cheese, salt, and black pepper in a small bowl.
6. Once the sweet potatoes are golden and crispy, transfer them to a large bowl and immediately toss with the garlic Parmesan mixture until evenly coated.
7. Serve hot, garnished with extra Parmesan if desired. Tip: For extra crispiness, let the sweet potatoes cool slightly on the baking sheet before tossing.

Absolutely bursting with flavor, these Garlic Parmesan Fried Sweet Potatoes offer a perfect balance of crispy edges and tender centers. Try serving them alongside a creamy dip or as a topping for salads to add a crunchy, savory element.

Honey Glazed Fried Sweet Potato Balls

Kickstart your culinary adventure with these irresistible Honey Glazed Fried Sweet Potato Balls, a perfect blend of sweet and savory that’s sure to delight. Follow these straightforward steps to create a snack that’s as fun to make as it is to eat.

Ingredients

• 2 cups mashed sweet potatoes
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup honey
• 1 tsp cinnamon
• 1/2 tsp salt
• 2 cups vegetable oil for frying

Instructions

1. In a large mixing bowl, combine 2 cups mashed sweet potatoes, 1 cup all-purpose flour, 1/2 cup brown sugar, 1 tsp cinnamon, and 1/2 tsp salt until a dough forms. Tip: Ensure the sweet potatoes are cooled to avoid melting the sugar prematurely.
2. Heat 2 cups vegetable oil in a deep fryer or large pot to 350°F. Use a candy thermometer to monitor the temperature accurately.
3. Roll the dough into 1-inch balls, ensuring they’re compact to prevent breaking apart during frying. Tip: Wet your hands slightly to prevent sticking.
4. Fry the balls in batches for 3-4 minutes or until golden brown, turning occasionally for even cooking. Tip: Avoid overcrowding the pot to maintain oil temperature.
5. Remove the balls with a slotted spoon and drain on paper towels.
6. Drizzle 1/4 cup honey over the warm balls, tossing gently to coat evenly.

Best enjoyed warm, these Honey Glazed Fried Sweet Potato Balls offer a crispy exterior with a soft, sweet center. Serve them as a unique dessert or a festive party snack for a touch of homemade charm.

Cinnamon Sugar Fried Sweet Potato Sticks

You’ll find these Cinnamon Sugar Fried Sweet Potato Sticks to be a delightful treat that combines the natural sweetness of sweet potatoes with the warm spice of cinnamon, all wrapped up in a crispy exterior.

Ingredients

• 2 cups sweet potatoes, peeled and cut into sticks
• 1 cup vegetable oil
• 1/4 cup granulated sugar
• 1 tbsp ground cinnamon

Instructions

1. Heat the vegetable oil in a deep fryer or large pot to 375°F. Use a candy thermometer to ensure accuracy.
2. While the oil heats, mix the granulated sugar and ground cinnamon in a small bowl. Set aside.
3. Carefully add the sweet potato sticks to the hot oil in batches, avoiding overcrowding. Fry for 3-4 minutes or until golden brown and crispy.
4. Remove the fried sweet potato sticks with a slotted spoon and drain on paper towels. Tip: Letting them drain on a wire rack can help keep them crispier.
5. While still warm, toss the fried sweet potato sticks in the cinnamon sugar mixture until evenly coated. Tip: Doing this while they’re warm helps the sugar stick better.
6. Serve immediately for the best texture. Tip: For an extra touch, serve with a side of vanilla ice cream or whipped cream.

Zesty and sweet, these Cinnamon Sugar Fried Sweet Potato Sticks offer a perfect balance of flavors and textures. Enjoy them as a snack, dessert, or a unique side dish that’s sure to impress.

Savory Fried Sweet Potato Hash

You’ll find this Savory Fried Sweet Potato Hash to be a delightful twist on a classic breakfast dish, combining the natural sweetness of sweet potatoes with savory flavors for a perfectly balanced meal. Let’s dive into the methodical process of creating this dish, ensuring even beginners can follow along with ease.

Ingredients

• 2 cups diced sweet potatoes
• 1 tbsp olive oil
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 2 cloves minced garlic
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium heat (350°F).
2. Add 2 cups diced sweet potatoes to the skillet, spreading them out in an even layer.
3. Cook the sweet potatoes for 5 minutes without stirring to allow them to develop a golden crust.
4. Stir in 1/2 cup diced onion and 1/2 cup diced bell pepper, cooking for another 3 minutes until the vegetables begin to soften.
5. Add 2 cloves minced garlic, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp paprika, stirring to combine evenly.
6. Continue cooking for an additional 5 minutes, stirring occasionally, until the sweet potatoes are tender and all ingredients are well incorporated.
7. Remove from heat and let sit for 2 minutes to allow flavors to meld together.

Variety in texture is key here, with crispy edges and a soft center making each bite interesting. Serve this hash topped with a fried egg for a protein-packed breakfast or alongside grilled chicken for a hearty dinner option.

Cheesy Fried Sweet Potato Pancakes

Perfect for a cozy weekend breakfast or a savory snack, these Cheesy Fried Sweet Potato Pancakes combine the natural sweetness of sweet potatoes with the irresistible melt of cheese, all crisped to golden perfection. Follow these steps to create a dish that’s as satisfying to make as it is to eat.

Ingredients

• 2 cups grated sweet potato
• 1 cup shredded cheddar cheese
• 1/2 cup all-purpose flour
• 1 large egg
• 1/4 cup milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp vegetable oil

Instructions

1. In a large bowl, combine the grated sweet potato, shredded cheddar cheese, all-purpose flour, egg, milk, salt, and black pepper. Mix until all ingredients are evenly distributed.
2. Heat the vegetable oil in a large skillet over medium heat (350°F) until shimmering.
3. For each pancake, scoop 1/4 cup of the mixture into the skillet, flattening slightly with the back of the scoop to form a pancake shape.
4. Cook for 3-4 minutes on each side, or until golden brown and crispy. Tip: Ensure the skillet is not overcrowded to allow each pancake enough space to crisp up properly.
5. Transfer the cooked pancakes to a paper towel-lined plate to drain any excess oil. Tip: Keeping them in a single layer prevents sogginess.
6. Repeat the process with the remaining mixture, adding more oil to the skillet as needed. Tip: Adjust the heat if the pancakes are browning too quickly to ensure they cook through evenly.

Here’s how these pancakes turn out: crispy on the outside with a soft, cheesy center, offering a delightful contrast in textures. Serve them with a dollop of sour cream or a drizzle of maple syrup for an unexpected twist that complements their savory-sweet profile.

Maple Bacon Fried Sweet Potato Cubes

Creating a dish that combines the sweetness of maple with the savory crunch of bacon and the earthy tones of sweet potatoes is simpler than you might think. Follow these steps to bring this delightful side dish to your table.

Ingredients

• 2 cups sweet potato, peeled and cubed
• 4 slices bacon, chopped
• 2 tbsp maple syrup
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 400°F (204°C) to ensure it’s ready for roasting.
2. In a large skillet over medium heat, cook the chopped bacon until crispy, about 5 minutes. Tip: Reserve the bacon grease for an extra flavor boost in other dishes.
3. Remove the bacon from the skillet and set aside on a paper towel-lined plate to drain.
4. In the same skillet, add olive oil and sweet potato cubes. Season with salt and black pepper. Cook over medium heat for 5 minutes, stirring occasionally, until the cubes start to soften.
5. Drizzle the maple syrup over the sweet potatoes, stirring to coat evenly. Tip: For a deeper flavor, let the syrup caramelize slightly on the potatoes.
6. Transfer the skillet to the preheated oven and roast for 15 minutes, or until the sweet potatoes are tender and slightly caramelized.
7. Remove from the oven and stir in the cooked bacon pieces. Tip: Adding the bacon at the end keeps it crispy.

Out of the oven, these Maple Bacon Fried Sweet Potato Cubes offer a perfect balance of sweet and savory, with a texture that’s crispy on the outside and soft on the inside. Serve them as a standout side dish or top with a fried egg for a hearty breakfast option.

Herbed Fried Sweet Potato Wedges

Let’s dive into making Herbed Fried Sweet Potato Wedges, a dish that combines the natural sweetness of sweet potatoes with the aromatic touch of herbs for a delightful side or snack. This recipe is straightforward, ensuring even beginners can achieve crispy, flavorful results.

Ingredients

• 2 large sweet potatoes, cut into wedges
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp dried rosemary
• 1 tsp dried thyme

Instructions

1. Preheat your oven to 400°F (200°C) to ensure it’s ready for baking the wedges to perfection.
2. Wash and dry the sweet potatoes thoroughly, then cut them into even wedges for uniform cooking.
3. In a large bowl, toss the sweet potato wedges with olive oil, ensuring each piece is lightly coated.
4. Sprinkle salt, black pepper, garlic powder, dried rosemary, and dried thyme over the wedges. Toss again to distribute the herbs and spices evenly.
5. Arrange the wedges in a single layer on a baking sheet, leaving space between each to allow for crispiness.
6. Bake in the preheated oven for 25 minutes, then flip each wedge to ensure even browning.
7. Continue baking for another 20-25 minutes, or until the wedges are golden brown and crispy on the edges.

After baking, these Herbed Fried Sweet Potato Wedges emerge with a crispy exterior and a soft, sweet interior, perfectly balanced by the savory herbs. Serve them alongside your favorite dip or as a hearty addition to any meal for an extra touch of comfort.

Sweet and Sour Fried Sweet Potato Bites

Unlock the secret to a perfectly balanced snack with these Sweet and Sour Fried Sweet Potato Bites. This recipe guides you through each step to achieve crispy edges, a tender center, and a glaze that’s just the right mix of tangy and sweet.

Ingredients

• 2 cups sweet potatoes, peeled and cubed
• 1/2 cup cornstarch
• 1/4 cup water
• 1/4 cup sugar
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 1/2 tsp garlic powder
• 1/4 tsp ginger powder
• 2 cups vegetable oil for frying

Instructions

1. In a large bowl, toss the sweet potato cubes with cornstarch until evenly coated.
2. Heat vegetable oil in a deep fryer or large pot to 375°F.
3. Carefully add the sweet potato cubes to the hot oil in batches, frying for 3-4 minutes or until golden brown and crispy.
4. Use a slotted spoon to remove the fried sweet potatoes and drain on paper towels.
5. In a small saucepan, combine water, sugar, soy sauce, apple cider vinegar, garlic powder, and ginger powder over medium heat.
6. Bring the mixture to a simmer, stirring constantly until the sugar dissolves and the sauce thickens slightly, about 2-3 minutes.
7. Toss the fried sweet potatoes in the sauce until evenly coated.
8. Serve immediately for the best texture and flavor.

Zesty and vibrant, these Sweet and Sour Fried Sweet Potato Bites offer a delightful crunch with each bite, followed by the rich, complex flavors of the glaze. For an extra touch, sprinkle with sesame seeds or serve alongside a cooling dip like yogurt or ranch.

Cajun Spiced Fried Sweet Potato Slices

Just imagine biting into a crispy, golden slice of sweet potato, perfectly seasoned with bold Cajun spices. This recipe for Cajun Spiced Fried Sweet Potato Slices is a simple yet flavorful way to enjoy sweet potatoes, offering a delightful crunch with every bite.

Ingredients

• 2 large sweet potatoes, peeled and sliced into 1/4-inch rounds
• 1 cup all-purpose flour
• 2 tbsp Cajun seasoning
• 1 tsp salt
• 1 cup buttermilk
• 2 cups vegetable oil, for frying

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 2 tbsp Cajun seasoning, and 1 tsp salt until well combined.
2. Pour 1 cup buttermilk into a separate shallow dish.
3. Dip each sweet potato slice into the buttermilk, allowing excess to drip off, then coat thoroughly in the flour mixture.
4. Heat 2 cups vegetable oil in a deep fryer or large, heavy-bottomed pot to 375°F over medium-high heat.
5. Fry the coated sweet potato slices in batches, avoiding overcrowding, for 3-4 minutes or until golden brown and crispy.
6. Use a slotted spoon to transfer the fried slices to a paper towel-lined plate to drain excess oil.
7. Repeat the frying process with the remaining sweet potato slices, ensuring the oil returns to 375°F between batches.

Out of the fryer, these Cajun Spiced Fried Sweet Potato Slices boast a crispy exterior with a tender, sweet interior. Serve them as a standout side dish or stack them high for an impressive appetizer with a spicy aioli dip.

Rosemary Fried Sweet Potato Rounds

Kickstart your culinary adventure with these Rosemary Fried Sweet Potato Rounds, a dish that combines the earthy sweetness of sweet potatoes with the aromatic punch of rosemary. Perfect for beginners, this recipe guides you through each step to ensure crispy, golden rounds every time.

Ingredients

• 2 medium sweet potatoes, peeled and sliced into 1/4-inch rounds
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, finely chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat a large skillet over medium heat and add 2 tbsp olive oil, ensuring the bottom is evenly coated.
2. Arrange the sweet potato rounds in a single layer in the skillet, avoiding overlap to ensure even cooking.
3. Cook the rounds for 4-5 minutes on one side, or until the edges begin to crisp and the underside turns golden brown.
4. Flip each round carefully using a spatula, then sprinkle with 1 tbsp fresh rosemary, 1/2 tsp salt, and 1/4 tsp black pepper.
5. Continue cooking for another 4-5 minutes on the second side, or until both sides are equally golden and crispy.
6. Remove the rounds from the skillet and place them on a paper towel-lined plate to drain any excess oil.

Now, these Rosemary Fried Sweet Potato Rounds boast a delightful contrast between their crispy exterior and tender interior, with the rosemary adding a fragrant depth. Serve them as a savory snack or as a unique side dish to elevate your meal.

Thai Style Fried Sweet Potato Curls

Unlock the vibrant flavors of Thailand with this simple yet irresistible Thai Style Fried Sweet Potato Curls recipe. Perfect for beginners, this guide will walk you through each step to achieve crispy, golden curls with a hint of sweetness and spice.

Ingredients

• 2 cups sweet potatoes, peeled and spiralized
• 1/2 cup cornstarch
• 1/4 cup granulated sugar
• 1 tsp salt
• 1/2 tsp cayenne pepper
• 4 cups vegetable oil, for frying

Instructions

1. In a large bowl, toss the spiralized sweet potatoes with cornstarch until evenly coated.
2. Heat the vegetable oil in a deep fryer or large pot to 375°F, using a candy thermometer to monitor the temperature.
3. Carefully add a handful of sweet potato curls to the hot oil, avoiding overcrowding, and fry for 2-3 minutes or until golden and crispy.
4. Use a slotted spoon to transfer the fried curls to a paper towel-lined plate to drain excess oil.
5. In a small bowl, mix together granulated sugar, salt, and cayenne pepper.
6. While the curls are still warm, sprinkle the sugar-spice mixture over them, tossing gently to coat evenly.
7. Repeat the frying and seasoning process with the remaining sweet potato curls.

Light and crispy with a perfect balance of sweet and spicy, these Thai Style Fried Sweet Potato Curls are a delightful snack or side. Serve them alongside a cool cucumber dipping sauce for an extra refreshing contrast.

BBQ Fried Sweet Potato Skins

Kickstart your culinary adventure with these BBQ Fried Sweet Potato Skins, a perfect blend of sweet and smoky flavors that’ll have everyone asking for seconds. This recipe is designed for beginners, guiding you through each step to ensure delicious results.

Ingredients

• 2 large sweet potatoes
• 1 cup vegetable oil
• 1 tbsp BBQ seasoning
• 1/2 tsp salt

Instructions

1. Preheat your oven to 400°F. Wash the sweet potatoes thoroughly under running water.
2. Pierce each sweet potato several times with a fork to allow steam to escape during baking.
3. Place the sweet potatoes on a baking sheet and bake for 45 minutes, or until tender when pierced with a fork.
4. Remove the sweet potatoes from the oven and let them cool for 10 minutes. Tip: Cooling makes them easier to handle.
5. Cut each sweet potato in half lengthwise and scoop out the flesh, leaving about 1/4 inch of flesh attached to the skin.
6. Cut the skins into 1-inch wide strips. Tip: Uniform strips ensure even cooking.
7. Heat the vegetable oil in a deep fryer or large skillet to 375°F.
8. Fry the sweet potato skins in batches for 2-3 minutes, or until crispy and golden brown.
9. Remove the skins with a slotted spoon and drain on paper towels. Tip: Draining removes excess oil for a crispier texture.
10. While still warm, sprinkle the fried skins with BBQ seasoning and salt.

Delight in the crispy texture and the harmonious blend of sweet potato with the smoky BBQ seasoning. Serve these skins as a standalone snack or alongside your favorite dip for an extra flavor kick.

Chili Lime Fried Sweet Potato Spears

Creating a dish that combines the sweetness of potatoes with the tangy kick of lime and the warmth of chili is simpler than you might think. Let’s dive into making these irresistible Chili Lime Fried Sweet Potato Spears, perfect for any occasion.

Ingredients

• 2 large sweet potatoes, cut into spears
• 1/4 cup cornstarch
• 1/2 tsp salt
• 1/2 tsp chili powder
• 1/4 tsp garlic powder
• 1/4 cup vegetable oil
• 1 tbsp lime juice
• 1 tsp lime zest

Instructions

1. Preheat your skillet over medium heat and add the vegetable oil, allowing it to heat until it shimmers, about 2 minutes.
2. While the oil heats, toss the sweet potato spears with cornstarch, salt, chili powder, and garlic powder in a large bowl until evenly coated. Tip: Ensure each spear is lightly coated for the crispiest results.
3. Carefully place the coated spears into the hot oil in a single layer, frying for 3-4 minutes per side until golden brown. Tip: Avoid overcrowding the skillet to ensure even cooking.
4. Remove the spears from the skillet and place them on a paper towel-lined plate to drain any excess oil.
5. In a small bowl, whisk together the lime juice and lime zest. Drizzle this mixture over the fried sweet potato spears while they’re still warm. Tip: The warmth helps the lime flavor infuse more deeply into the spears.

Now, these Chili Lime Fried Sweet Potato Spears offer a delightful contrast of crispy exteriors and tender interiors, with flavors that dance between sweet, spicy, and tangy. Serve them as a standout side or a unique appetizer with a creamy dipping sauce to complement their bold flavors.

Caramelized Onion Fried Sweet Potato Medallions

Here’s how to create a dish that combines the sweetness of caramelized onions with the hearty texture of sweet potato medallions, perfect for a cozy meal or a sophisticated side.

Ingredients

• 2 large sweet potatoes, peeled and sliced into 1/2-inch medallions
• 2 tbsp olive oil
• 1 large onion, thinly sliced
• 1 tbsp butter
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp brown sugar

Instructions

1. Preheat a large skillet over medium heat and add 1 tbsp olive oil.
2. Add the sliced onions to the skillet, stirring occasionally, until they begin to soften, about 5 minutes.
3. Reduce the heat to low and add the butter and brown sugar to the onions. Continue to cook, stirring frequently, until the onions are caramelized and golden brown, about 20 minutes. Tip: Keep the heat low to prevent burning.
4. While the onions caramelize, heat the remaining 1 tbsp olive oil in a separate skillet over medium-high heat.
5. Add the sweet potato medallions in a single layer, seasoning with salt and pepper. Cook until golden brown, about 4 minutes per side. Tip: Do not overcrowd the skillet to ensure even cooking.
6. Once the sweet potatoes are cooked, top them with the caramelized onions. Tip: For an extra flavor boost, sprinkle with a pinch of smoked paprika before serving.

Delightfully crispy on the outside and tender on the inside, these medallions paired with the sweet depth of caramelized onions offer a comforting yet elegant dish. Serve them atop a bed of greens for a light meal or alongside grilled meats for a hearty dinner.

Conclusion

Absolutely delightful, these 16 fried sweet potato recipes offer something for every taste and occasion. Whether you’re craving something sweet, savory, or a bit of both, this roundup has you covered. We’d love to hear which recipes you try and adore—drop a comment below with your favorites! Don’t forget to share the love by pinning this article on Pinterest for your fellow home cooks to enjoy. Happy cooking!

Bella Bacinos