18 Delicious Frozen Hamburger Patties Recipes Easy

Got a pack of frozen hamburger patties and wondering how to turn them into something spectacular? You’re in luck! Our roundup of 18 Delicious Frozen Hamburger Patties Recipes Easy is here to save your weeknights with minimal fuss and maximum flavor. From juicy burgers to creative twists, these ideas will have everyone at the table asking for seconds. Let’s dive into the delicious possibilities!

Classic Cheeseburger with Frozen Patties

Make no mistake, this isn’t just any cheeseburger—it’s your weeknight hero, ready in minutes with frozen patties that pack a punch.

Ingredients

• 4 frozen beef patties (1/3 lb each)
• 4 brioche burger buns, split
• 1 tbsp clarified butter, melted
• 4 slices American cheese
• 1/2 cup dill pickle chips
• 1/4 cup ketchup
• 1/4 cup yellow mustard
• 1/2 cup shredded iceberg lettuce
• 1/2 cup thinly sliced white onion

Instructions

1. Preheat a cast-iron skillet over medium-high heat until it reaches 375°F.
2. Brush the split sides of the brioche buns with melted clarified butter and toast in the skillet for 1-2 minutes until golden brown. Set aside.
3. Place the frozen beef patties in the skillet, cooking for 4 minutes on the first side without pressing down to retain juices.
4. Flip the patties, top each with a slice of American cheese, and cook for an additional 4 minutes for medium doneness.
5. Spread 1 tbsp ketchup and 1 tbsp mustard on the bottom half of each toasted bun.
6. Layer 2 tbsp shredded lettuce and 2 tbsp sliced onion on top of the sauces.
7. Place the cheeseburger patty on the onion, then top with 2 pickle chips.
8. Cap with the top half of the bun and serve immediately.

Dig into a cheeseburger that’s juicy, cheesy, and crunch-perfect, with the brioche bun adding a sweet, buttery contrast. Try serving with a side of sweet potato fries for a next-level meal.

BBQ Bacon Burger Using Frozen Patties

Just when you thought burger night couldn’t get any easier, we’re throwing frozen patties into the mix for a BBQ Bacon Burger that’s all about big flavor with minimal effort.

Ingredients

• 4 frozen beef patties (1/3 lb each)
• 4 brioche buns, lightly toasted
• 8 slices thick-cut applewood-smoked bacon
• 1/2 cup high-quality BBQ sauce
• 4 slices sharp cheddar cheese
• 1/4 cup clarified butter, for grilling
• 1 cup arugula, for garnish
• 1/2 red onion, thinly sliced

Instructions

1. Preheat your grill to medium-high heat (375°F) and brush the grates with clarified butter to prevent sticking.
2. Place the frozen beef patties directly on the grill. Cook for 5 minutes on the first side without pressing down to retain juices.
3. Flip the patties and immediately top each with a slice of cheddar cheese. Cook for an additional 5 minutes for medium doneness.
4. While the patties cook, arrange the bacon slices on the grill. Cook for 2 minutes per side until crispy, then brush with BBQ sauce during the last minute.
5. Toast the brioche buns on the grill for 30 seconds until golden.
6. Assemble the burgers: Start with arugula on the bottom bun, add the cheesy patty, two slices of BBQ-glazed bacon, and top with red onion slices. Finish with the top bun.

Outrageously juicy with a smoky-sweet punch from the BBQ-glazed bacon, this burger is a weeknight hero. Serve it with a side of crispy sweet potato fries for an unbeatable combo.

Mushroom Swiss Frozen Hamburger Patties Recipe

Yearning for a quick yet gourmet burger fix? These Mushroom Swiss Frozen Hamburger Patties transform your freezer staple into a decadent meal with minimal effort.

Ingredients

• 4 frozen hamburger patties (1/3 lb each)
• 2 tbsp clarified butter
• 1 cup sliced cremini mushrooms
• 1 tbsp Worcestershire sauce
• 4 slices Swiss cheese
• 1 tsp garlic powder
• 1 tbsp fresh thyme leaves
• 4 brioche buns, lightly toasted

Instructions

1. Preheat a cast-iron skillet over medium-high heat (375°F) for 5 minutes.
2. Add clarified butter to the skillet, swirling to coat evenly.
3. Place frozen patties in the skillet; cook undisturbed for 4 minutes to achieve a golden crust.
4. Flip patties; immediately top each with sliced cremini mushrooms and a drizzle of Worcestershire sauce.
5. Cover skillet with a lid; reduce heat to medium (350°F) and cook for 5 minutes to steam mushrooms.
6. Uncover; sprinkle each patty with garlic powder and fresh thyme leaves.
7. Top each patty with a slice of Swiss cheese; cover again for 1 minute to melt cheese.
8. Transfer patties to toasted brioche buns; serve immediately.

Rich umami flavors from the mushrooms and Worcestershire sauce meld perfectly with the creamy Swiss cheese. The crispy-edged patty against the soft brioche creates a textural dream. Try serving with a side of truffle fries for an extra indulgent twist.

Spicy Jalapeno Frozen Hamburger Patties

Get ready to turn up the heat with these fiery patties that’ll make your taste buds dance. Perfect for those who dare to spice up their burger game.

Ingredients

• 1 lb ground chuck, 80/20 blend
• 2 fresh jalapenos, finely diced (seeds included for extra heat)
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper
• 1 tbsp Worcestershire sauce
• 1/2 cup panko breadcrumbs
• 1 pasture-raised egg, lightly beaten
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 2 tbsp clarified butter

Instructions

1. In a large mixing bowl, combine ground chuck, diced jalapenos, smoked paprika, garlic powder, onion powder, cayenne pepper, Worcestershire sauce, panko breadcrumbs, lightly beaten egg, kosher salt, and black pepper. Mix until just combined to avoid tough patties.
2. Divide the mixture into 4 equal portions. Shape each portion into a 1/2-inch thick patty, ensuring edges are slightly thicker to prevent shrinking.
3. Place patties on a parchment-lined tray and freeze for 30 minutes to firm up, making them easier to handle and cook evenly.
4. Heat clarified butter in a cast-iron skillet over medium-high heat until shimmering, about 2 minutes.
5. Add patties to the skillet, cooking for 4 minutes per side for medium-rare, or until internal temperature reaches 135°F. For well-done, cook to 160°F.
6. Let patties rest for 3 minutes before serving to allow juices to redistribute.

Now, these patties pack a punch with a smoky, spicy kick and a juicy interior. Serve them on toasted brioche buns with a cooling avocado crema to balance the heat.

Garlic Butter Frozen Hamburger Patties

Never underestimate the power of garlic butter to transform the humble frozen hamburger patty into a juicy, flavor-packed masterpiece. Ready in minutes, this dish is your secret weapon for busy nights.

Ingredients

• 4 frozen hamburger patties
• 4 tbsp unsalted butter, clarified
• 4 garlic cloves, minced
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1 tbsp fresh parsley, finely chopped

Instructions

1. Preheat a large skillet over medium-high heat (375°F) for 2 minutes until hot.
2. Add the frozen hamburger patties to the skillet without thawing; cook for 5 minutes on the first side to develop a crust.
3. Flip the patties and cook for an additional 4 minutes on the second side for medium doneness.
4. While the patties cook, melt the clarified butter in a small saucepan over low heat (150°F).
5. Add the minced garlic to the butter and sauté for 1 minute until fragrant but not browned.
6. Remove the patties from the skillet and let them rest on a plate for 2 minutes to redistribute juices.
7. Drizzle the garlic butter over the patties, then sprinkle with sea salt, black pepper, and fresh parsley.

Velvety garlic butter seeps into every nook of the patty, creating a mouthwatering contrast between the crispy exterior and tender interior. Serve atop a toasted brioche bun with a side of crispy sweet potato fries for an unbeatable combo.

Blue Cheese Stuffed Frozen Hamburger Patties

Transform your burger game with these Blue Cheese Stuffed Frozen Hamburger Patties. Thrill your taste buds with a juicy, cheesy surprise in every bite—perfect for impressing at BBQs or spicing up weeknight dinners.

Ingredients

• 1 lb ground beef (80/20 blend for optimal juiciness)
• 1/2 cup crumbled blue cheese (high-quality, such as Maytag or Roquefort)
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 1 tbsp clarified butter (for grilling)

Instructions

1. In a large mixing bowl, combine ground beef, Worcestershire sauce, garlic powder, onion powder, smoked paprika, kosher salt, and black pepper. Mix gently until just combined to avoid tough patties.
2. Divide the mixture into 4 equal portions. Flatten each portion into a thin patty, about 1/4 inch thick.
3. Place 2 tbsp of crumbled blue cheese in the center of two patties. Top with the remaining patties, sealing the edges tightly to encase the cheese.
4. Preheat grill or skillet to medium-high heat (375°F). Brush with clarified butter to prevent sticking.
5. Grill patties for 4-5 minutes per side, flipping only once, until a crust forms and internal temperature reaches 160°F for medium doneness.
6. Let patties rest for 3 minutes before serving to allow juices to redistribute.

Just imagine the creamy, tangy blue cheese oozing out with each bite, contrasting beautifully with the smoky, charred exterior. Serve on toasted brioche buns with a drizzle of honey for a sweet and savory twist.

Teriyaki Glazed Frozen Hamburger Patties

Bold flavors meet convenience in this twist on a classic. Teriyaki glazed frozen hamburger patties are your weeknight hero, transforming the ordinary into extraordinary with minimal effort.

Ingredients

• 4 frozen hamburger patties
• 1/2 cup high-quality teriyaki sauce
• 1 tbsp clarified butter
• 1 tsp freshly grated ginger
• 2 cloves garlic, minced
• 1 tbsp sesame oil
• 1/4 cup finely chopped scallions
• 1 tbsp toasted sesame seeds

Instructions

1. Preheat a large skillet over medium-high heat (375°F) and add clarified butter, ensuring the surface is evenly coated.
2. Place frozen hamburger patties in the skillet, cooking for 5 minutes on each side until a deep brown crust forms.
3. Reduce heat to medium (325°F) and add minced garlic and grated ginger around the patties, sautéing for 30 seconds until fragrant.
4. Pour teriyaki sauce over the patties, ensuring each is fully coated, and simmer for 3 minutes to allow the glaze to thicken.
5. Drizzle sesame oil over the patties during the last minute of cooking for an aromatic finish.
6. Transfer patties to a serving plate, garnish with chopped scallions and toasted sesame seeds immediately.

For an extra glossy finish, brush the patties with additional teriyaki sauce before serving. To prevent overcrowding, cook in batches if necessary. Always let the patties rest for 2 minutes after cooking to redistribute juices.

Fusion at its finest, these patties boast a sticky-sweet glaze with a punch of umami. Serve atop a crisp Asian slaw for a textural contrast that’s downright addictive.

Avocado Lime Frozen Hamburger Patties

Kick your burger game into high gear with these Avocado Lime Frozen Hamburger Patties—**bold**, **zesty**, and **unforgettably creamy**.

Ingredients

• 1 lb ground chuck (80/20 blend)
• 1 ripe Hass avocado, mashed
• 2 tbsp fresh lime juice
• 1 tsp lime zest
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 tbsp clarified butter

Instructions

1. In a large mixing bowl, **combine** the ground chuck, mashed avocado, lime juice, lime zest, sea salt, and black pepper. **Mix** until just incorporated to avoid overworking the meat.
2. **Divide** the mixture into 4 equal portions. **Shape** each portion into a 1/2-inch thick patty, ensuring edges are slightly thicker to prevent shrinking.
3. **Place** patties on a parchment-lined baking sheet. **Freeze** for 30 minutes to firm up, making them easier to handle.
4. **Heat** a cast-iron skillet over medium-high heat. **Add** clarified butter, swirling to coat the pan.
5. **Cook** patties for 4 minutes per side, or until a crust forms and internal temperature reaches 160°F for medium doneness.
6. **Rest** patties on a wire rack for 3 minutes to redistribute juices before serving.

The **creamy avocado** melts into the patty, while the **lime zest** adds a bright punch. Serve on toasted brioche buns with a smear of chipotle mayo for an extra kick.

Pepper Jack Cheese Stuffed Frozen Patties

Unleash a flavor bomb with these Pepper Jack Cheese Stuffed Frozen Patties—your next freezer-to-table obsession.

Ingredients

• 1 lb ground beef, 80/20 blend
• 4 oz Pepper Jack cheese, cubed
• 1 tbsp clarified butter
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Instructions

1. Preheat a cast-iron skillet over medium-high heat to 375°F.
2. In a mixing bowl, combine ground beef, kosher salt, black pepper, garlic powder, and onion powder. Mix until just combined to avoid tough patties.
3. Divide the mixture into 4 equal portions. Flatten each into a thin patty.
4. Place a cube of Pepper Jack cheese in the center of each patty. Fold the edges over the cheese, sealing tightly to prevent leakage.
5. Add clarified butter to the skillet. Once melted, place the patties in the skillet. Cook for 4 minutes per side for a medium-rare finish.
6. Let the patties rest for 2 minutes before serving to allow juices to redistribute.

Expect a juicy interior with a molten cheese center, encased in a perfectly seared crust. Serve atop a toasted brioche bun with a smear of chipotle mayo for an extra kick.

Onion Ring Topped Frozen Hamburger Patties

Kick your burger game up a notch with this crunchy, juicy twist. **Onion Ring Topped Frozen Hamburger Patties** blend crispy, golden rings with savory beef for a bite that’s irresistibly bold.

Ingredients

• 4 frozen hamburger patties (1/3 lb each)
• 1 large sweet onion, sliced into 1/2-inch rings
• 1 cup all-purpose flour
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup buttermilk
• 1 cup panko breadcrumbs
• 2 tbsp clarified butter
• 4 slices American cheese
• 4 brioche buns, lightly toasted

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a shallow bowl, mix flour, smoked paprika, garlic powder, salt, and pepper.
3. Dip onion rings in buttermilk, then dredge in flour mixture, shaking off excess.
4. Press panko breadcrumbs onto each ring for extra crunch. Place on baking sheet.
5. Bake onion rings for 15-20 minutes until golden and crispy, flipping halfway.
6. Meanwhile, heat clarified butter in a skillet over medium-high heat. Cook patties for 4-5 minutes per side until internal temperature reaches 160°F.
7. Top each patty with a slice of American cheese during the last minute of cooking, allowing it to melt.
8. Assemble burgers: Place a cheese-topped patty on each toasted brioche bun, crown with 2-3 onion rings.

Who knew frozen patties could taste this gourmet? The contrast of the crispy onion rings against the juicy beef is a game-changer. Serve with a side of spicy aioli for dipping to elevate the experience.

Buffalo Style Frozen Hamburger Patties

Kick off your next cookout with these fiery Buffalo Style Frozen Hamburger Patties—**bold, zesty, and irresistibly crispy** on the outside, juicy on the inside. Perfect for those who dare to spice up their burger game.

Ingredients

• 1 lb frozen hamburger patties (premium grass-fed beef, 80/20 lean-to-fat ratio)
• 1/2 cup Frank’s RedHot Original Cayenne Pepper Sauce
• 1/4 cup unsalted butter, clarified
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 4 brioche hamburger buns, lightly toasted
• 1/2 cup crumbled blue cheese (Roquefort or Gorgonzola for a sharper taste)
• 1/4 cup mayonnaise, preferably Duke’s
• 1 tbsp fresh chives, finely chopped

Instructions

1. Preheat your grill or skillet to **medium-high heat (375°F)**. Ensure the cooking surface is hot before adding the patties for a perfect sear.
2. Place the frozen hamburger patties directly on the grill or skillet. **Cook for 5 minutes per side**, flipping only once to achieve a crispy exterior.
3. While the patties cook, combine the Frank’s RedHot sauce, clarified butter, garlic powder, smoked paprika, and cayenne pepper in a small saucepan. **Simmer over low heat for 3 minutes**, stirring constantly until fully blended.
4. Brush each patty generously with the Buffalo sauce mixture during the last minute of cooking, allowing the flavors to meld.
5. In a small bowl, mix the mayonnaise and chives. Spread this mixture on the bottom half of each toasted brioche bun.
6. Place each sauced patty on a bun, top with crumbled blue cheese, and crown with the top bun.
7. Serve immediately while the patties are hot and the cheese is slightly melted. **Tip:** For an extra kick, drizzle additional Buffalo sauce over the assembled burger.

Hearty and packed with punch, these burgers boast a **crunchy, sauce-glazed crust** giving way to tender, flavorful beef. Elevate the experience by pairing with crisp celery sticks and a cold craft beer to balance the heat.

Pineapple Glazed Frozen Hamburger Patties

Who knew frozen hamburger patties could get a tropical twist? **Transform** your freezer staple into a sweet, tangy masterpiece with this pineapple glaze hack—ready in minutes.

Ingredients

• 4 frozen hamburger patties
• 1/2 cup pineapple juice, freshly squeezed
• 1/4 cup light brown sugar, packed
• 2 tbsp Dijon mustard
• 1 tbsp clarified butter
• 1/2 tsp smoked paprika
• 1/4 tsp fine sea salt

Instructions

1. Preheat a non-stick skillet over medium-high heat (375°F) and add clarified butter.
2. Once the butter shimmers, place frozen hamburger patties in the skillet. **Tip:** Do not thaw patties to ensure a juicy interior.
3. Cook patties for 4 minutes per side, or until a deep brown crust forms.
4. In a small saucepan over medium heat, combine pineapple juice, light brown sugar, Dijon mustard, smoked paprika, and fine sea salt. **Tip:** Stir constantly to prevent burning.
5. Bring the mixture to a boil, then reduce heat to low. Simmer for 5 minutes, or until the glaze thickens to a syrup consistency.
6. Brush the glaze generously over each patty during the last minute of cooking. **Tip:** Reserve extra glaze for serving.
7. Remove patties from heat and let rest for 2 minutes before serving.

Unbelievable how the glaze caramelizes into a sticky-sweet crust, contrasting the savory beef. Serve atop a toasted brioche bun with a drizzle of leftover glaze and a slice of fresh pineapple for an extra punch.

Smoked Gouda Frozen Hamburger Patties

Over-the-moon for smoky, cheesy goodness? These Smoked Gouda Frozen Hamburger Patties are your next freezer-to-table obsession.

Ingredients

• 1 lb ground chuck (80/20 blend)
• 1/2 cup smoked Gouda cheese, finely grated
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 1 tbsp clarified butter

Instructions

1. In a large mixing bowl, combine ground chuck, smoked Gouda, Worcestershire sauce, garlic powder, onion powder, smoked paprika, kosher salt, and black pepper. Mix until just combined to avoid tough patties.
2. Divide the mixture into 4 equal portions. Shape each portion into a 3/4-inch thick patty, ensuring edges are slightly thicker to prevent shrinking.
3. Place patties on a parchment-lined tray. Freeze for 1 hour to firm up, making them easier to cook from frozen.
4. Heat a cast-iron skillet over medium-high heat. Add clarified butter, swirling to coat.
5. Cook patties for 5 minutes per side for medium-rare, or until internal temperature reaches 135°F. For well-done, cook to 160°F.
6. Let patties rest for 3 minutes before serving to allow juices to redistribute.

These patties boast a juicy interior with a smoky, cheesy crust. Try them on a brioche bun with caramelized onions and a swipe of aioli for a next-level burger experience.

Chili Cheese Frozen Hamburger Patties

Whip up a storm in your kitchen with these Chili Cheese Frozen Hamburger Patties—**bold flavors** meet **effortless prep** for a meal that slaps.

Ingredients

• 1 lb frozen hamburger patties
• 1/2 cup sharp cheddar cheese, grated
• 1/4 cup chili sauce
• 1 tbsp clarified butter
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper
• 2 brioche buns, lightly toasted

Instructions

1. Preheat a skillet over medium-high heat (375°F) and add clarified butter.
2. Place frozen hamburger patties in the skillet; cook for 4 minutes per side for a medium-rare finish.
3. Sprinkle smoked paprika, garlic powder, and cayenne pepper evenly over the patties while cooking.
4. Flip the patties, then top each with 1/4 cup sharp cheddar cheese and 2 tbsp chili sauce.
5. Cover the skillet with a lid for 1 minute to melt the cheese and warm the chili sauce.
6. Transfer the patties to lightly toasted brioche buns immediately after removing from heat.

Get ready for a **juicy, flavor-packed** bite with a **smoky kick**—serve these patties with a side of crispy sweet potato fries for an unbeatable combo.

Herb Crusted Frozen Hamburger Patties

Never settle for bland burgers again. Transform those frozen patties into a flavor-packed masterpiece with this herb crusted upgrade.

Ingredients

• 4 frozen hamburger patties
• 1/4 cup panko breadcrumbs
• 2 tbsp finely chopped fresh rosemary
• 2 tbsp finely chopped fresh thyme
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 2 tbsp extra virgin olive oil

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a medium bowl, combine panko breadcrumbs, rosemary, thyme, garlic powder, onion powder, kosher salt, and black pepper.
3. Brush each frozen hamburger patty with extra virgin olive oil on both sides.
4. Press each patty into the herb mixture, coating both sides evenly. For a thicker crust, press gently to adhere more mixture.
5. Place the coated patties on the prepared baking sheet and bake for 25 minutes, or until the internal temperature reaches 160°F.
6. Let the patties rest for 5 minutes before serving to allow the juices to redistribute.

Zesty herb crust adds a crispy texture and aromatic flavor to every bite. Serve these patties on toasted brioche buns with a smear of garlic aioli for an elevated burger experience.

Maple Mustard Glazed Frozen Patties

Skip the boring burgers—**Maple Mustard Glazed Frozen Patties** are here to shake up your freezer aisle game. Sweet, tangy, and stupid-easy, they’re your weeknight hero.

Ingredients

• 4 frozen beef patties (1/3 lb each)
• 1/4 cup pure maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp whole-grain mustard
• 1 tbsp clarified butter
• 1/2 tsp smoked paprika
• 1/4 tsp fine sea salt
• 1/8 tsp freshly ground black pepper

Instructions

1. Preheat a cast-iron skillet over medium-high heat (375°F) for 5 minutes.
2. Brush frozen patties with clarified butter on both sides—this ensures a crispy sear.
3. Place patties in the skillet; cook undisturbed for 4 minutes to develop a crust.
4. Flip patties; cook for another 3 minutes for medium-rare (135°F internal temp).
5. While patties cook, whisk maple syrup, Dijon, whole-grain mustard, smoked paprika, salt, and pepper in a small bowl.
6. Brush glaze generously over patties during the last minute of cooking—caramelization is key.
7. Remove patties from heat; let rest for 2 minutes to redistribute juices.

**Tip:** For extra depth, reduce leftover glaze in the skillet for 1 minute and drizzle over patties. **Tip:** Serve on toasted brioche buns with quick-pickled red onions for crunch. **Tip:** Freeze uncooked patties with glaze brushed on for a ready-to-cook future meal.

Wrapped in a buttery bun or sliced over a salad, these patties deliver a sticky-sweet punch with a smoky mustard kick. The glaze forms a glossy, crackly shell that’s downright addictive.

Caramelized Onion Frozen Hamburger Patties

Revolutionize your burger game with these caramelized onion frozen hamburger patties—juicy, flavorful, and ready to elevate your weeknight dinners.

Ingredients

• 1 lb ground chuck (80/20 blend)
• 1 large yellow onion, thinly sliced
• 2 tbsp clarified butter
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1 tbsp Worcestershire sauce
• 1/2 cup panko breadcrumbs
• 1 pasture-raised egg, lightly beaten

Instructions

1. Heat clarified butter in a skillet over medium-low heat. Add thinly sliced onions and cook slowly, stirring occasionally, until deeply golden and caramelized, about 25 minutes.
2. In a large bowl, combine ground chuck, caramelized onions, kosher salt, black pepper, Worcestershire sauce, panko breadcrumbs, and lightly beaten egg. Mix gently until just combined to avoid tough patties.
3. Divide the mixture into 4 equal portions. Shape each into a 1/2-inch thick patty, pressing a slight dimple in the center to prevent bulging during cooking.
4. Place patties on a parchment-lined tray and freeze until solid, about 2 hours. Transfer to a freezer bag for long-term storage.
5. To cook, heat a cast-iron skillet over medium-high heat. Cook frozen patties for 4 minutes per side, or until internal temperature reaches 160°F for medium doneness.

Yield patties with a perfect crust and tender interior, bursting with sweet onion flavor. Serve on brioche buns with sharp cheddar and a smear of garlic aioli for an unforgettable bite.

Balsamic Glazed Frozen Hamburger Patties

Skip the thaw and **sear** those frozen patties straight from the freezer—this balsamic glaze transforms them into a gourmet bite in minutes.

Ingredients

• 4 frozen hamburger patties
• 2 tablespoons extra virgin olive oil
• 1/2 cup balsamic vinegar
• 2 tablespoons honey
• 1 teaspoon Dijon mustard
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon sea salt
• 1 clove garlic, minced

Instructions

1. Heat a large skillet over medium-high heat and add the extra virgin olive oil.
2. Place the frozen hamburger patties in the skillet; cook for 5 minutes on the first side without moving to ensure a proper sear.
3. Flip the patties and cook for an additional 4 minutes on the other side.
4. While the patties cook, combine the balsamic vinegar, honey, Dijon mustard, black pepper, sea salt, and minced garlic in a small saucepan over medium heat.
5. Bring the glaze mixture to a simmer, then reduce the heat to low and let it reduce by half, about 5 minutes, stirring occasionally.
6. Once the patties are cooked through and the glaze has thickened, brush each patty generously with the balsamic glaze.
7. Serve immediately, drizzling any remaining glaze over the top for extra flavor.

**Tip:** For a deeper flavor, let the glaze reduce until it coats the back of a spoon. **Tip:** Don’t overcrowd the skillet to ensure each patty gets a crispy edge. **Tip:** Let the patties rest for a minute after glazing to allow the flavors to meld.

Now, the patties boast a **caramelized crust** with a tangy-sweet punch—perfect for stacking on brioche buns or slicing over a crisp arugula salad.

Conclusion

Kickstart your culinary adventures with these 18 easy and delicious frozen hamburger patty recipes! Perfect for busy weeknights or weekend barbecues, there’s something for every taste. We’d love to hear which recipes you try and love—drop us a comment below. Don’t forget to share the yum on Pinterest so others can enjoy these tasty ideas too. Happy cooking!

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