18 Delicious Fruit Recipes for Every Season

Kickstart your culinary adventure with our roundup of 18 Delicious Fruit Recipes for Every Season! Whether you’re craving the freshness of summer berries or the cozy warmth of autumn apples, we’ve got a dish to satisfy every taste. Perfect for home cooks looking to add a fruity twist to their meals, these recipes promise to delight year-round. Dive in and discover your next favorite!

Strawberry Spinach Salad

Unleash the power of sweet and savory with this Strawberry Spinach Salad that’s as easy to make as it is delicious. Perfect for those lazy summer days when you want something fresh without the fuss.

Ingredients

• A couple of cups of fresh baby spinach
• A handful of strawberries, sliced
• A quarter cup of crumbled feta cheese
• A small handful of sliced almonds
• A splash of balsamic vinaigrette

Instructions

1. Grab a large bowl and toss in the baby spinach.
2. Slice the strawberries and add them to the bowl for a pop of color and sweetness.
3. Sprinkle the crumbled feta cheese over the top for a creamy, tangy bite.
4. Toast the sliced almonds in a dry pan over medium heat for 2-3 minutes until golden, then let them cool before adding to the salad for crunch.
5. Drizzle the balsamic vinaigrette over the salad just before serving to keep everything fresh and crisp.

Crunchy, creamy, and bursting with flavor, this salad is a textural dream. Serve it with grilled chicken for a hearty meal or enjoy it solo for a light, refreshing bite.

Blueberry Lemon Pancakes

You’ve got to try these blueberry lemon pancakes—fluffy, tangy, and bursting with juicy berries. Perfect for a lazy weekend brunch that feels anything but ordinary.

Ingredients

• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• A pinch of salt
• 1 egg
• 3/4 cup milk
• A splash of vanilla extract
• Zest of 1 lemon
• 1/2 cup fresh blueberries
• 2 tbsp melted butter

Instructions

1. Whisk together flour, sugar, baking powder, and salt in a large bowl.
2. In another bowl, beat the egg, then mix in milk, vanilla, and lemon zest.
3. Pour the wet ingredients into the dry ones, stirring just until combined—lumps are okay!
4. Gently fold in blueberries to avoid crushing them.
5. Heat a non-stick skillet over medium heat and brush with a bit of melted butter.
6. Pour 1/4 cup batter for each pancake. Cook until bubbles form on top, about 2-3 minutes.
7. Flip carefully and cook another 1-2 minutes until golden brown.
8. Repeat with remaining batter, adding more butter as needed.

These pancakes come out light and airy with a zesty lemon kick and pockets of sweet blueberries. Stack them high with extra berries and a drizzle of maple syrup for the ultimate breakfast treat.

Mango Salsa

Oh, you’re gonna love this—Mango Salsa is the ultimate summer kicker. Bright, bold, and ridiculously easy to whip up, it’s your next BBQ superstar.

Ingredients

• 2 ripe mangoes, diced into tiny cubes
• A handful of fresh cilantro, chopped
• 1 small red onion, finely diced
• A couple of jalapeños, seeds out, minced
• The juice of 2 limes
• A splash of olive oil
• A pinch of salt

Instructions

1. Grab a big bowl—this is where the magic happens.
2. Toss in the diced mangoes, cilantro, red onion, and jalapeños. Mix ’em up good.
3. Squeeze those limes over the top until everything’s nicely coated. Tip: Roll the limes on the counter before juicing to get every last drop.
4. Drizzle with olive oil and sprinkle that pinch of salt. Give it another gentle toss. Tip: Taste as you go—add more lime or salt if it’s not popping yet.
5. Let it sit for 10 minutes. This little wait lets the flavors mingle and get friendly. Tip: Cover it with cling film to keep it fresh.

What you’ve got now is a salsa that’s sweet, spicy, and everything nice. Serve it with crispy tortilla chips, or go wild and top your grilled fish with it. The textures? Chunky, juicy, and oh-so-satisfying.

Peach Cobbler

This peach cobbler is your summer dessert game-changer. Think juicy peaches, buttery crust, and that perfect sweet crunch.

Ingredients

• 4 cups of sliced fresh peaches (about 6 medium)
• 1 cup of granulated sugar
• A splash of vanilla extract
• 1/2 cup of unsalted butter, melted
• 1 cup of all-purpose flour
• 1 cup of milk
• 1 tbsp of baking powder
• A pinch of salt

Instructions

1. Preheat your oven to 375°F (190°C). This ensures a crispy top.
2. Toss the peaches with 1/2 cup of sugar and the vanilla in a bowl. Let them sit to get juicy.
3. Pour the melted butter into a 9×13 inch baking dish. Tip: Swirl it around to coat the bottom.
4. Whisk the flour, remaining sugar, baking powder, and salt in another bowl. Stir in the milk until just combined. Pour over the butter—do not stir.
5. Spoon the peach mixture over the batter. Again, no stirring—this creates layers.
6. Bake for 40-45 minutes until golden and bubbly. Tip: Place a tray underneath to catch any spills.
7. Let it cool for 10 minutes. It thickens as it sits. Tip: Serve warm for the best flavor.

Zesty peaches meet a fluffy, golden crust in every bite. Try it with a scoop of vanilla ice cream for that hot-cold contrast.

Apple Cinnamon Oatmeal

Breakfast just got a major upgrade with this cozy, flavor-packed bowl that’ll keep you full till lunch. Think warm apples, spicy cinnamon, and creamy oats—all in one bite.

Ingredients

• 1 cup rolled oats
• 2 cups water (or a splash more if you like it creamier)
• 1 medium apple, diced (no need to peel)
• A couple of dashes of cinnamon
• 1 tbsp maple syrup (or honey, if that’s your jam)
• A pinch of salt

Instructions

1. Grab a medium pot and toss in the oats, water, and a pinch of salt. Crank the heat to medium-high.
2. Once it starts bubbling, dial the heat down to low. Let it simmer for about 5 minutes, stirring occasionally to prevent sticking.
3. While the oats do their thing, dice the apple into bite-sized pieces. Tip: A firmer apple like Honeycrisp adds a nice crunch.
4. After the oats have thickened, stir in the diced apple and a couple of dashes of cinnamon. Cook for another 2 minutes until the apples are just tender.
5. Drizzle in the maple syrup, give it a final stir, and kill the heat. Tip: Let it sit for a minute off the heat to thicken up even more.
6. Serve it up hot. Tip: Top with a dollop of yogurt or a handful of nuts for extra oomph.

Look forward to a bowl that’s creamy with a hint of crunch from the apples, sweet but not too much, and spiced just right. Try it with a drizzle of almond butter for a nutty twist.

Banana Bread

Kickstart your morning with this no-fuss banana bread that’s all about simplicity and flavor. Perfect for those overripe bananas sitting on your counter, this recipe turns them into something spectacular with minimal effort.

Ingredients

• 3 ripe bananas, the spottier, the better
• 1/2 cup melted butter, because everything’s better with butter
• 1 cup sugar, for that sweet, sweet love
• 1 egg, to bind it all together
• 1 tsp vanilla extract, a splash of flavor
• 1 1/2 cups all-purpose flour, the backbone of our bread
• 1 tsp baking soda, the magic rise-maker
• A pinch of salt, to balance the sweetness

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan. Pro tip: Use parchment paper for easy removal.
2. In a large bowl, mash the bananas with a fork until smooth. A few lumps are totally fine for texture.
3. Stir in the melted butter, sugar, egg, and vanilla extract until well combined.
4. Gently fold in the flour, baking soda, and salt. Mix just until the flour disappears—overmixing leads to tough bread.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean. Oven times vary, so start checking at 50 minutes.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Patience is key here—it’s worth the wait.

Banana bread emerges moist, with a tender crumb and deep banana flavor. Slather a warm slice with peanut butter or toast it lightly for a crispy edge that’s downright addictive.

Cherry Almond Smoothie

Let’s blend up something sweet and nutty that’ll kickstart your morning or power through your afternoon slump.

Ingredients

• 1 cup of frozen cherries (no need to thaw)
• 1 ripe banana, peeled
• A couple of tbsp of almond butter
• A splash of almond milk (about 1/2 cup)
• A handful of ice cubes
• A drizzle of honey (optional, for extra sweetness)

Instructions

1. Grab your blender—make sure it’s plugged in and ready to go.
2. Toss in the frozen cherries and banana. Pro tip: Using frozen fruit means no ice is needed unless you like it extra frosty.
3. Add the almond butter and almond milk. For a thicker smoothie, start with less milk; you can always add more.
4. Blend on high for about 30 seconds, or until everything’s smooth and creamy. If it’s too thick, splash in a bit more almond milk.
5. Pour into your favorite glass, drizzle with honey if you’re feeling fancy, and sip immediately. Pro tip: A sprinkle of granola on top adds a nice crunch.

Outrageously creamy with a perfect balance of sweet and nutty, this smoothie is a dream. Try serving it in a bowl with extra toppings for a smoothie bowl vibe.

Pineapple Fried Rice

Elevate your dinner game with this tropical twist on a classic—Pineapple Fried Rice. It’s sweet, savory, and packed with flavors that’ll transport you straight to a beachside shack. Plus, it’s a killer way to use up leftover rice.

Ingredients

• 2 cups of day-old jasmine rice (trust us, fresh rice turns mushy)
• A glug of vegetable oil (about 2 tbsp)
• A couple of garlic cloves, minced
• A small onion, diced
• A cup of diced pineapple (fresh or canned, but drain it well)
• A handful of frozen peas and carrots (no need to thaw)
• 2 eggs, beaten
• A splash of soy sauce (around 1 tbsp)
• A sprinkle of green onions, chopped (for that fresh finish)

Instructions

1. Heat the vegetable oil in a large skillet or wok over medium-high heat until it shimmers.
2. Toss in the garlic and onion, stir-frying for about 1 minute until they’re just starting to soften.
3. Add the pineapple, peas, and carrots, cooking for another 2 minutes until everything’s vibrant and slightly caramelized.
4. Push the mixture to one side of the pan, pour the beaten eggs into the other side, and scramble them until just set—about 1 minute.
5. Mix the eggs into the veggie-pineapple combo, then add the rice, breaking up any clumps with your spatula.
6. Drizzle the soy sauce over everything, stirring constantly for 2 minutes to ensure every grain is coated and heated through.
7. Kill the heat, fold in the green onions, and give it one final toss.

Crave-worthy doesn’t even begin to cover it. The rice is perfectly fluffy with juicy pineapple bites, and the soy sauce adds that umami punch. Serve it in the hollowed-out pineapple half for that Instagram-worthy presentation.

Watermelon Feta Salad

Just when you thought summer couldn’t get any better, this Watermelon Feta Salad crashes the party. **Juicy**, **bold**, and **unapologetically fresh**, it’s the side dish that’ll steal the spotlight.

Ingredients

• 4 cups of watermelon, cubed (go for seedless if you’re lazy like me)
• A big handful of fresh mint leaves, roughly torn
• 1 cup of feta cheese, crumbled (the good stuff, not the pre-crumbled sadness)
• A couple of tablespoons of extra virgin olive oil
• A splash of balsamic glaze (because we’re fancy like that)
• A pinch of flaky sea salt (trust me, it makes a difference)
• A few cracks of black pepper

Instructions

1. Grab a big bowl—this salad is a show-off, so give it space.
2. Toss in the watermelon cubes. Pro tip: If they’re wet, pat them dry first to keep the salad crisp.
3. Add the torn mint leaves. Yes, tear them with your hands for that rustic vibe.
4. Sprinkle the feta crumbles over the top. Don’t mix yet—let it sit pretty for a sec.
5. Drizzle with olive oil like you’re painting a masterpiece.
6. Follow up with the balsamic glaze. A little goes a long way, so don’t drown it.
7. Hit it with that flaky salt and a few cracks of pepper. Taste? Adjust? You’re the boss.
8. Gently toss everything together. Think of it as folding, not stirring—keep those watermelon cubes intact.

And just like that, you’ve got a salad that’s **cool**, **creamy**, and **crisp** all at once. Serve it on a platter with extra mint for that ‘I definitely didn’t just throw this together’ look.

Raspberry Chocolate Chip Muffins

These raspberry chocolate chip muffins are your next baking obsession. Toss together juicy raspberries and melty chocolate chips in a fluffy, buttery batter—breakfast just got a major upgrade.

Ingredients

• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• a handful of fresh raspberries
• a generous scoop of chocolate chips

Instructions

1. Preheat your oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, mix the melted butter, eggs, milk, and vanilla until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined—don’t overmix!
5. Gently fold in the raspberries and chocolate chips with a spatula.
6. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
7. Bake for 20-25 minutes, or until the tops are golden and a toothpick comes out clean.
8. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack.

Best enjoyed warm, these muffins boast a tender crumb, bursts of tart raspberry, and pockets of gooey chocolate. Try them with a drizzle of melted chocolate for extra indulgence.

Avocado Lime Cheesecake

Revolutionize your dessert game with this Avocado Lime Cheesecake—creamy, zesty, and downright irresistible. No oven needed, just blend, set, and devour.

Ingredients

• 2 ripe avocados, peeled and pitted
• 1 cup of cream cheese, softened
• 1/2 cup of powdered sugar
• A splash of lime juice (about 2 tbsp)
• 1 tsp of lime zest
• A couple of graham crackers, crushed (about 1 cup)
• 3 tbsp of melted butter
• A pinch of salt

Instructions

1. Mix the crushed graham crackers with melted butter and a pinch of salt. Press firmly into the bottom of a 7-inch springform pan to create the crust. Chill in the fridge for 10 minutes to set.
2. In a blender, combine the avocados, cream cheese, powdered sugar, lime juice, and lime zest. Blend until smooth and creamy. Tip: Scrape down the sides to ensure everything is fully incorporated.
3. Pour the filling over the chilled crust, smoothing the top with a spatula. Tap the pan lightly on the counter to remove any air bubbles.
4. Refrigerate for at least 4 hours, or until set. Tip: For a firmer set, leave it overnight.
5. Once set, run a knife around the edge of the pan before releasing the springform. Tip: Dip the knife in hot water for cleaner slices.

Zesty and velvety, this cheesecake is a dream. Serve with a sprinkle of lime zest or a dollop of whipped cream for an extra flair.

Kiwi Strawberry Smoothie Bowl

Rev up your morning with this vibrant Kiwi Strawberry Smoothie Bowl—packed with flavor, color, and all the good vibes.

Ingredients

• 2 ripe kiwis, peeled and sliced
• 1 cup of frozen strawberries
• 1/2 cup of vanilla yogurt
• A splash of almond milk
• A couple of ice cubes
• 1 tbsp of honey
• A sprinkle of granola
• A handful of fresh strawberries for topping

Instructions

1. Grab your blender and toss in the kiwis, frozen strawberries, vanilla yogurt, almond milk, ice cubes, and honey.
2. Blend on high for about 45 seconds until smooth. Tip: If it’s too thick, add a tad more almond milk.
3. Pour the smoothie into a bowl. Tip: Use the back of a spoon to create a swirl effect for that Instagram-worthy look.
4. Top with fresh strawberry slices and a sprinkle of granola. Tip: For extra crunch, toast the granola lightly before sprinkling.

Light, refreshing, and just the right amount of sweet, this bowl is a texture dream with creamy smoothness meets crunchy granola. Serve it in a hollowed-out kiwi skin for a fun, edible bowl twist.

Pear and Gorgonzola Pizza

Here’s how to whip up a Pear and Gorgonzola Pizza that’ll steal the spotlight at any dinner table. Hit that sweet and savory combo with this easy-to-follow recipe.

Ingredients

• 1 pre-made pizza crust (because we’re all about that easy life)
• A couple of ripe pears, thinly sliced
• A handful of Gorgonzola cheese, crumbled
• A splash of olive oil
• A sprinkle of arugula for that peppery kick
• A drizzle of balsamic glaze to finish it off

Instructions

1. Preheat your oven to 425°F. Let’s get that crust crispy.
2. Brush the pizza crust with a splash of olive oil. This is your flavor base.
3. Layer on the thinly sliced pears. Pro tip: overlap them slightly for even coverage.
4. Scatter the crumbled Gorgonzola over the pears. Don’t be shy—cheese is the star here.
5. Bake for 12-15 minutes, or until the cheese is bubbly and the crust edges are golden.
6. Top with a sprinkle of fresh arugula right out of the oven. The heat will wilt it just enough.
7. Finish with a drizzle of balsamic glaze for that sweet-tangy pop.

Ready to dig in? The creamy Gorgonzola pairs perfectly with the juicy pears, while the arugula adds a fresh crunch. Serve it sliced on a wooden board for that Instagram-worthy presentation.

Blackberry Balsamic Glazed Chicken

Make your taste buds dance with this Blackberry Balsamic Glazed Chicken—juicy, tangy, and downright irresistible.

Ingredients

• 4 boneless, skinless chicken breasts
• A couple of tablespoons of olive oil
• A pinch of salt and pepper
• 1 cup of fresh blackberries
• A splash of balsamic vinegar
• 2 tablespoons of honey
• A clove of garlic, minced
• 1/2 cup of chicken broth

Instructions

1. Preheat your oven to 375°F—this ensures even cooking.
2. Season the chicken breasts with salt and pepper on both sides.
3. Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear for 3-4 minutes per side until golden. Tip: Don’t move the chicken too soon; let it form a crust.
4. Remove the chicken and set aside. In the same skillet, add blackberries, balsamic vinegar, honey, and garlic. Cook for 2 minutes, mashing the berries slightly.
5. Pour in the chicken broth, stirring to combine. Let it simmer for 5 minutes until the sauce thickens. Tip: Use a wooden spoon to scrape up any browned bits for extra flavor.
6. Return the chicken to the skillet, spooning the glaze over each piece.
7. Transfer the skillet to the oven and bake for 15 minutes, or until the chicken reaches 165°F internally. Tip: Always use a meat thermometer for perfect doneness.

Here’s the deal: The glaze caramelizes into a sticky-sweet coating, while the chicken stays tender. Serve it over a bed of creamy polenta or with a crisp arugula salad for a meal that’s anything but basic.

Coconut Mango Sticky Rice

**F**orget everything you know about dessert—this Coconut Mango Sticky Rice is about to blow your mind. Creamy, tropical, and just the right amount of sweet, it’s the no-bake treat you’ll crave all summer.

Ingredients

• 1 cup sticky rice (also known as glutinous rice)
• 1 can (13.5 oz) coconut milk
• 1/2 cup sugar
• A pinch of salt
• 1 ripe mango, sliced
• A splash of water
• A couple of sesame seeds for garnish (optional)

Instructions

1. Rinse the sticky rice under cold water until the water runs clear. Soak it in water for at least 4 hours or overnight for best results.
2. Drain the rice and steam it for 25 minutes over medium heat. Tip: Use a cheesecloth-lined steamer to prevent sticking.
3. While the rice cooks, warm the coconut milk, sugar, and salt in a saucepan over low heat. Stir until the sugar dissolves—about 5 minutes. Don’t let it boil.
4. Once the rice is done, transfer it to a bowl and pour the warm coconut mixture over it. Let it sit for 10 minutes to absorb all that creamy goodness.
5. Peel and slice the mango into thin pieces. Tip: Look for a mango that’s slightly soft to the touch for the sweetest flavor.
6. Serve the sticky rice warm or at room temperature with mango slices on top. Sprinkle with sesame seeds if you’re feeling fancy.

**L**usciously creamy with a hint of tropical sweetness, this dish is a texture dream. Try serving it in a coconut shell for an Instagram-worthy presentation that screams summer.

Fig and Honey Yogurt Parfait

Craving something sweet but wholesome? This fig and honey yogurt parfait is your go-to morning boost or afternoon pick-me-up—layers of creamy, crunchy, and fruity goodness that’s as easy to make as it is delicious.

Ingredients

• 1 cup of Greek yogurt (go for the full-fat version for extra creaminess)
• A couple of fresh figs, sliced
• A drizzle of honey (about 2 tbsp, but hey, no judgment if you want more)
• A handful of granola (for that crunch we all love)
• A splash of vanilla extract (because why not?)

Instructions

1. Grab your favorite glass or jar—this is where the magic happens.
2. Spoon a layer of Greek yogurt into the bottom, about 1/3 of your cup.
3. Add a few slices of fresh figs on top of the yogurt.
4. Drizzle a little honey over the figs—just enough to sweeten the deal.
5. Sprinkle a layer of granola over the honey for that essential crunch.
6. Repeat the layers until your glass is full, finishing with a final drizzle of honey and a fig slice on top for that Instagram-worthy look.
7. Tip: Let it sit for a minute before digging in to let the granola soften slightly.
8. Tip: Swap honey for maple syrup if you’re feeling autumnal.
9. Tip: Add a pinch of cinnamon between layers for a warm spice kick.

Unbelievably simple, right? The contrast between the creamy yogurt, sweet figs, and crunchy granola is a texture dream. Serve it in a clear glass to show off those beautiful layers, or mix it all up for a delicious mess.

Orange Cranberry Sauce

Forget the store-bought gloop—this Orange Cranberry Sauce is a zesty, tangy game-changer for your holiday table. Fresh, vibrant, and stupidly easy to whip up.

Ingredients

• 12 oz fresh cranberries
• 1 cup granulated sugar
• 1 cup orange juice (freshly squeezed for the win)
• Zest of 1 orange
• A splash of vanilla extract
• A pinch of salt

Instructions

1. Grab a medium saucepan and toss in the cranberries, sugar, orange juice, and orange zest.
2. Heat over medium-high until the mixture starts to bubble—about 5 minutes. Stir occasionally to prevent sticking.
3. Once bubbling, reduce heat to low and let it simmer for 10 minutes. The cranberries will pop and the sauce will thicken. Tip: Listen for the pops—it’s oddly satisfying.
4. Remove from heat and stir in the vanilla extract and salt. Tip: The vanilla adds a subtle depth, don’t skip it.
5. Let the sauce cool for at least 30 minutes—it’ll thicken more as it sits. Tip: Patience is key here; rushing leads to a runny sauce.

Just like that, you’ve got a sauce that’s bursting with bright citrus and tart cranberry. Serve it warm over turkey, or get wild and swirl it into yogurt for a breakfast twist.

Plum Clafoutis

Snag this French classic that’s all about juicy plums and custardy goodness—no fancy skills needed, just a baking dish and some hungry friends.

Ingredients

• 1 cup of all-purpose flour
• 3/4 cup of granulated sugar, plus a couple of tablespoons for sprinkling
• A pinch of salt
• 4 large eggs
• 1 1/4 cups of whole milk
• A splash of vanilla extract
• 1 tbsp of unsalted butter, for greasing
• About 10 ripe plums, halved and pitted

Instructions

1. Preheat your oven to 375°F—this ensures a perfectly golden top.
2. Butter up a 9-inch baking dish like you’re painting a masterpiece.
3. Whisk together flour, sugar, and salt in a big bowl—no lumps allowed.
4. Beat in eggs one at a time, then milk and vanilla, until smooth. Tip: Let the batter rest for 10 minutes for extra fluffiness.
5. Arrange plum halves cut-side up in the dish—they’re the stars of the show.
6. Pour the batter over plums, then sprinkle with extra sugar for a crispy crust.
7. Bake for 45 minutes until puffed and golden. Tip: A toothpick should come out clean when it’s done.
8. Let it cool slightly—this isn’t a race. Tip: It firms up as it cools, making slicing easier.

Now dive into that custardy, fruity bliss. Serve warm with a dollop of crème fraîche or go wild with a scoop of vanilla ice cream.

Conclusion

Brimming with vibrant flavors for every season, our roundup of 18 delicious fruit recipes is your go-to guide for fresh, fruity inspiration. Whether you’re craving summer berries or cozy autumn apples, there’s something here for every palate. We’d love to hear which recipes become your favorites—drop us a comment below! And don’t forget to share the love by pinning this article on Pinterest for fellow fruit enthusiasts to enjoy.

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