18 Delicious Fruity Pebbles Rice Crispy Recipes Creative

Bursting with color and nostalgia, these 18 Delicious Fruity Pebbles Rice Crispy Recipes are about to become your new go-to for quick, fun, and utterly satisfying treats. Perfect for home cooks looking to add a playful twist to their snack game, each recipe promises a delightful crunch and a rainbow of flavors. Dive in and discover how easy it is to turn simple ingredients into magical creations!

Fruity Pebbles Rice Crispy Treats with Marshmallow

Alright, you’re about to make the most colorful, nostalgic snack that’ll have everyone asking for seconds. These Fruity Pebbles Rice Crispy Treats with Marshmallow are a fun twist on the classic, packed with vibrant colors and a sweet, crispy texture.

Ingredients

• 3 cups of crispy rice cereal (for that perfect crunch)
• 4 cups of Fruity Pebbles cereal (for a burst of color and fruity flavor)
• 1/4 cup of unsalted butter (rich and creamy, for smooth melting)
• 10 oz of mini marshmallows (soft and fluffy, for that gooey texture)
• 1 tsp of pure vanilla extract (for a hint of warmth and depth)

Instructions

1. Grease a 9×13 inch baking dish with butter or non-stick spray to prevent sticking.
2. In a large pot, melt the unsalted butter over low heat, stirring occasionally to avoid browning.
3. Once the butter is fully melted, add the mini marshmallows. Stir constantly until the marshmallows are completely melted and the mixture is smooth. Tip: Keep the heat low to prevent the marshmallows from burning.
4. Remove the pot from heat and quickly stir in the pure vanilla extract for that extra flavor boost.
5. Immediately add the crispy rice cereal and Fruity Pebbles to the pot. Gently fold them into the marshmallow mixture until evenly coated. Tip: Work fast to keep the mixture from hardening.
6. Press the mixture firmly into the prepared baking dish using a greased spatula or your hands. Tip: Lightly grease your hands to prevent sticking.
7. Let the treats cool at room temperature for at least 1 hour before cutting into squares.

Perfectly chewy with a crispy bite, these treats are a rainbow of fun. Serve them at your next party or pack them in lunchboxes for a sweet surprise.

Chocolate Dipped Fruity Pebbles Rice Crispy Squares

You’re in for a treat with these Chocolate Dipped Fruity Pebbles Rice Crispy Squares. They’re a playful twist on the classic, packed with color and a crunch you’ll love.

Ingredients

• 3 cups crispy rice cereal (light and airy)
• 4 cups Fruity Pebbles cereal (vibrantly colored and sweet)
• 1/4 cup unsalted butter (rich and creamy)
• 10 oz mini marshmallows (soft and fluffy)
• 1 cup semi-sweet chocolate chips (smooth and melty)
• 1 tbsp coconut oil (silky and fragrant)

Instructions

1. Line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. In a large pot, melt the unsalted butter over low heat until fully liquid and slightly bubbly.
3. Add the mini marshmallows to the pot, stirring constantly until completely melted and smooth. Tip: Keep the heat low to prevent burning.
4. Remove the pot from heat and quickly stir in the crispy rice cereal and Fruity Pebbles until evenly coated.
5. Press the mixture firmly into the prepared pan using a spatula or your hands lightly greased with butter. Tip: For even squares, press the mixture down firmly and evenly.
6. Let the squares cool at room temperature for at least 1 hour until set.
7. In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until smooth. Tip: Don’t overheat the chocolate to avoid seizing.
8. Cut the cooled cereal mixture into squares. Dip the top of each square into the melted chocolate, then place on a wire rack to let the chocolate set.

Zesty and fun, these squares offer a delightful crunch with a creamy chocolate finish. Serve them at your next party or pack them as a sweet lunchbox surprise.

Fruity Pebbles Rice Crispy Cake Pops

Did you ever think your favorite childhood cereal could turn into a fun, bite-sized treat? These Fruity Pebbles Rice Crispy Cake Pops are a colorful, crunchy, and sweet way to bring back those memories.

Ingredients

• 3 cups of crispy rice cereal
• 4 cups of mini marshmallows, fluffy and fresh
• 3 tablespoons of unsalted butter, creamy and rich
• 1 cup of Fruity Pebbles cereal, vibrant and crunchy
• 1/2 cup of white chocolate chips, smooth and meltable
• 1 tablespoon of vegetable oil, light and neutral
• Lollipop sticks, sturdy and food-safe

Instructions

1. In a large microwave-safe bowl, combine the mini marshmallows and butter. Microwave on high for 1 minute, then stir until smooth.
2. Add the crispy rice cereal to the marshmallow mixture. Stir quickly to coat every piece before the mixture cools.
3. While the mixture is still warm, use your hands to shape it into 1-inch balls. Tip: Lightly grease your hands with butter to prevent sticking.
4. Place the balls on a parchment-lined baking sheet. Insert a lollipop stick into each ball. Chill in the refrigerator for 30 minutes to set.
5. In a small microwave-safe bowl, melt the white chocolate chips with vegetable oil in 30-second intervals, stirring until smooth.
6. Dip each cake pop into the melted white chocolate, then immediately roll in Fruity Pebbles cereal. Tip: Hold the pop over the bowl to let excess chocolate drip off.
7. Return the pops to the parchment paper. Chill for another 15 minutes to set the coating. Tip: For a smoother finish, gently spin the pop as the chocolate starts to set.

Fresh from the fridge, these cake pops offer a delightful contrast between the creamy white chocolate and the crunchy, fruity cereal. Serve them at parties for a pop of color and nostalgia, or wrap them individually as sweet gifts.

Vegan Fruity Pebbles Rice Crispy Bars

Forget everything you know about traditional rice crispy treats because these vegan fruity pebbles rice crispy bars are about to blow your mind. They’re colorful, crunchy, and packed with nostalgic flavor that’ll take you straight back to Saturday morning cartoons.

Ingredients

– 6 cups crispy rice cereal (light and airy)
– 1/2 cup creamy almond butter (smooth and rich)
– 1/2 cup pure maple syrup (thick and golden)
– 1/4 cup coconut oil (unrefined for a hint of tropical flavor)
– 1 tsp pure vanilla extract (warm and aromatic)
– 1 1/2 cups vegan fruity pebbles cereal (bright and vibrant)
– A pinch of sea salt (fine and flaky)

Instructions

1. Line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a large mixing bowl, pour in the crispy rice cereal and set aside.
3. In a medium saucepan over low heat, combine the almond butter, maple syrup, and coconut oil. Stir continuously until the mixture is smooth and fully combined, about 3-4 minutes. Tip: Keep the heat low to prevent burning.
4. Remove the saucepan from heat and stir in the vanilla extract and sea salt.
5. Pour the warm mixture over the crispy rice cereal. Use a rubber spatula to fold and coat the cereal evenly. Tip: Work quickly before the mixture starts to cool.
6. Gently fold in the vegan fruity pebbles cereal until just combined to maintain their crunch.
7. Transfer the mixture to the prepared pan. Press down firmly with the back of a spoon or your hands to create an even layer. Tip: Lightly wet your hands to prevent sticking.
8. Let the bars set at room temperature for at least 1 hour, or chill in the refrigerator for 30 minutes for quicker setting.
9. Once set, lift the bars out of the pan using the parchment overhang. Cut into squares with a sharp knife.
Kind of magical how these bars turn out, isn’t it? They’re a riot of colors with a perfect balance of chewiness from the crispy rice and a satisfying crunch from the fruity pebbles. Serve them at your next brunch or pack them for a fun lunchbox surprise.

Fruity Pebbles Rice Crispy S’mores

Guess what? You’re about to make the most nostalgic, colorful treat that’ll have everyone asking for seconds. It’s a fun twist on the classic rice crispy treat, packed with fruity pebbles and gooey marshmallows, all hugged by graham crackers.

Ingredients

• 3 cups of Fruity Pebbles cereal (vibrantly colored and sweet)
• 4 cups of mini marshmallows (soft and fluffy)
• 3 tbsp of unsalted butter (rich and creamy)
• 6 whole graham crackers (crispy and honey-kissed)
• 1/2 cup of chocolate chips (melt-in-your-mouth smooth)

Instructions

1. Line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal later.
2. In a large pot, melt the unsalted butter over low heat, stirring constantly to prevent browning.
3. Add the mini marshmallows to the melted butter, stirring until completely melted and smooth. Tip: Keep the heat low to avoid scorching the marshmallows.
4. Quickly fold in the Fruity Pebbles cereal until evenly coated with the marshmallow mixture. Tip: Work fast to prevent the mixture from hardening.
5. Press half of the mixture into the prepared pan, using a spatula lightly greased with butter to prevent sticking.
6. Sprinkle the chocolate chips evenly over the first layer, then top with the remaining cereal mixture, pressing down gently.
7. Crush the graham crackers into fine crumbs and sprinkle over the top, pressing lightly to adhere. Tip: For extra crunch, toast the graham crackers before crushing.
8. Let the treats cool at room temperature for at least 1 hour before cutting into squares.

Kind of magical how these treats turn out, right? The crunch of the graham crackers, the chewiness of the marshmallows, and the burst of fruity flavor make every bite a delight. Try serving them stacked like a s’more for an extra fun presentation.

Fruity Pebbles Rice Crispy Ice Cream Sandwiches

Oh, you’re in for a treat with these Fruity Pebbles Rice Crispy Ice Cream Sandwiches. They’re the perfect blend of nostalgic cereal crunch and creamy, dreamy ice cream, all hugged by a soft, chewy rice crispy treat. Imagine the colors, the textures, and the smiles they’ll bring.

Ingredients

• 3 cups of crispy rice cereal
• 4 cups of vibrant Fruity Pebbles cereal
• 1/4 cup of unsalted butter, melted to golden perfection
• 10 oz of mini marshmallows, fluffy and white
• 1/2 gallon of vanilla ice cream, creamy and smooth
• 1 tsp of pure vanilla extract, aromatic and sweet

Instructions

1. Line a 9×13 inch baking pan with parchment paper, leaving some overhang for easy removal later.
2. In a large pot, melt the unsalted butter over low heat until it’s completely liquid and golden.
3. Add the mini marshmallows to the pot, stirring constantly until they’re fully melted and the mixture is smooth. Tip: Keep the heat low to avoid burning the marshmallows.
4. Remove the pot from heat and quickly stir in the pure vanilla extract for that extra flavor boost.
5. Immediately add the crispy rice cereal and Fruity Pebbles to the marshmallow mixture, folding gently until all the cereal is evenly coated.
6. Press the mixture firmly into the prepared baking pan using a spatula or your hands (lightly greased to prevent sticking) to create an even layer. Tip: Pressing firmly ensures your treats hold together well.
7. Let the mixture cool at room temperature for about 30 minutes, then transfer to the refrigerator to set for another 30 minutes.
8. Once set, use the parchment overhang to lift the slab out of the pan. Cut into 12 equal rectangles.
9. Soften the vanilla ice cream slightly for easier spreading. Place a generous scoop between two rice crispy rectangles, pressing gently to form a sandwich. Tip: Work quickly to prevent the ice cream from melting too much.
10. Serve immediately or wrap individually in parchment paper and freeze until ready to enjoy.

Every bite is a carnival of textures—crunchy, creamy, and chewy all at once. The Fruity Pebbles add a pop of color and a whisper of fruity flavor that makes these sandwiches a hit at any gathering. Try serving them with a drizzle of melted white chocolate for an extra indulgent twist.

Gluten-Free Fruity Pebbles Rice Crispy Treats

Unbelievably easy and fun to make, these Gluten-Free Fruity Pebbles Rice Crispy Treats are a colorful twist on the classic. You’ll love the crunch and burst of fruity flavors in every bite.

Ingredients

• 3 cups crispy rice cereal (light and airy)
• 4 cups Fruity Pebbles cereal (vibrantly colored and sweet)
• 1/4 cup unsalted butter (rich and creamy)
• 10 oz marshmallows (fluffy and sticky)
• 1 tsp pure vanilla extract (aromatic and sweet)

Instructions

1. Grease a 9×13 inch baking dish with butter to prevent sticking.
2. In a large pot, melt the unsalted butter over low heat, stirring occasionally to avoid browning.
3. Add the marshmallows to the melted butter, stirring constantly until completely melted and smooth. Tip: Keep the heat low to prevent the marshmallows from burning.
4. Remove the pot from heat and stir in the pure vanilla extract for a hint of sweetness.
5. Quickly fold in the crispy rice cereal and Fruity Pebbles until evenly coated with the marshmallow mixture. Tip: Work fast to keep the mixture from hardening.
6. Press the mixture firmly into the prepared baking dish using a buttered spatula or your hands. Tip: Lightly wet your hands to prevent sticking.
7. Let the treats cool at room temperature for at least 1 hour before cutting into squares.

Bursting with nostalgia and a rainbow of colors, these treats are irresistibly chewy with a satisfying crunch. Serve them at your next party or pack them as a sweet lunchbox surprise.

Fruity Pebbles Rice Crispy Cupcakes

Alright, let’s dive into making these colorful, crunchy, and utterly delightful Fruity Pebbles Rice Crispy Cupcakes. You’re going to love how easy and fun they are to whip up, perfect for adding a pop of joy to any occasion.

Ingredients

• 3 cups of crispy rice cereal
• 4 cups of mini marshmallows, fluffy and white
• 3 tablespoons of unsalted butter, creamy and rich
• 1 1/2 cups of Fruity Pebbles cereal, vibrant and fruity
• 1/2 cup of rainbow sprinkles, for that extra sparkle

Instructions

1. Grease a 12-cup muffin tin with a bit of butter or non-stick spray to prevent sticking.
2. In a large saucepan, melt the 3 tablespoons of unsalted butter over low heat, stirring occasionally to ensure it doesn’t brown.
3. Add the 4 cups of mini marshmallows to the melted butter, stirring constantly until completely melted and smooth. Tip: Keep the heat low to avoid scorching the marshmallows.
4. Remove the saucepan from heat and quickly stir in the 3 cups of crispy rice cereal until evenly coated with the marshmallow mixture.
5. Fold in 1 cup of the Fruity Pebbles cereal and the 1/2 cup of rainbow sprinkles, mixing gently to distribute the colors without crushing the cereal.
6. Divide the mixture evenly among the prepared muffin cups, pressing down lightly with the back of a spoon to compact. Tip: Use a greased spoon or your fingers to prevent sticking.
7. Sprinkle the remaining 1/2 cup of Fruity Pebbles cereal on top of each cupcake for a colorful finish.
8. Allow the cupcakes to set at room temperature for about 30 minutes, or until firm to the touch. Tip: For quicker setting, pop them in the fridge for 15 minutes.
9. Once set, gently remove the cupcakes from the tin and serve.

Just imagine biting into these cupcakes—crunchy, chewy, and bursting with fruity flavors. They’re a hit at parties or as a sweet treat to brighten up your day. Try stacking them on a cake stand for a playful dessert display!

Fruity Pebbles Rice Crispy Donuts

Alright, you’re in for a treat with these Fruity Pebbles Rice Crispy Donuts. They’re the perfect mix of nostalgic cereal and sweet, chewy donuts that’ll have you coming back for seconds.

Ingredients

• 3 cups of crispy rice cereal
• 10 oz of mini marshmallows, fluffy and white
• 3 tbsp of unsalted butter, creamy and rich
• 1 cup of Fruity Pebbles cereal, brightly colored and fruity
• 1/2 cup of rainbow sprinkles, for that extra crunch and color

Instructions

1. Grease a donut pan with a bit of butter to prevent sticking.
2. In a large pot, melt the 3 tbsp of unsalted butter over low heat, stirring constantly to avoid browning.
3. Add the 10 oz of mini marshmallows to the melted butter, stirring until completely melted and smooth. Tip: Keep the heat low to prevent the marshmallows from burning.
4. Remove the pot from heat and quickly stir in the 3 cups of crispy rice cereal until fully coated.
5. Press the mixture into the greased donut pan, filling each mold to the top. Tip: Use a spoon or your fingers to press the mixture firmly for the best shape.
6. Sprinkle the 1 cup of Fruity Pebbles and 1/2 cup of rainbow sprinkles over the top, pressing lightly to adhere.
7. Let the donuts set at room temperature for about 30 minutes, or until firm. Tip: For quicker setting, place them in the fridge for 15 minutes.
8. Once set, gently remove the donuts from the pan and serve.

Light, crispy, and bursting with fruity flavor, these donuts are a fun twist on a classic. Serve them at your next party or enjoy as a colorful snack any time of day.

Fruity Pebbles Rice Crispy Parfait

Guess what? You’re about to make the most whimsical, colorful dessert that’ll take you straight back to your childhood. This Fruity Pebbles Rice Crispy Parfait is a fun, easy treat that’s perfect for any occasion.

Ingredients

• 3 cups crispy rice cereal (light and airy)
• 4 cups Fruity Pebbles cereal (vibrantly colored and sweet)
• 1/4 cup unsalted butter (rich and creamy)
• 10 oz mini marshmallows (soft and fluffy)
• 2 cups vanilla yogurt (smooth and tangy)
• 1/2 cup whipped cream (light and fluffy)

Instructions

1. In a large pot, melt the unsalted butter over low heat until fully liquid, about 2 minutes. Tip: Keep the heat low to prevent browning.
2. Add the mini marshmallows to the pot, stirring constantly until completely melted and smooth, about 5 minutes. Tip: Constant stirring prevents sticking and ensures even melting.
3. Remove the pot from heat and quickly stir in the crispy rice cereal until evenly coated. Tip: Work fast before the marshmallow mixture sets.
4. Press half of the rice crispy mixture into the bottom of a clear glass dish to form the first layer.
5. Spread 1 cup of vanilla yogurt over the rice crispy layer, then sprinkle 2 cups of Fruity Pebbles cereal on top.
6. Repeat the layers with the remaining rice crispy mixture, yogurt, and Fruity Pebbles.
7. Top the parfait with whipped cream and a handful of Fruity Pebbles for garnish.

The parfait is a delightful mix of crunchy, creamy, and sweet, with a burst of fruity flavor in every bite. Serve it in individual glasses for a personalized touch at your next gathering.

Fruity Pebbles Rice Crispy Cheesecake Bars

Picture this: a dessert that combines the nostalgic crunch of rice crispy treats with the creamy dreaminess of cheesecake, all jazzed up with the colorful pop of Fruity Pebbles. You’re in for a treat that’s as fun to make as it is to eat.

Ingredients

• 3 cups crispy rice cereal
• 1/4 cup unsalted butter, melted to a golden perfection
• 10 oz mini marshmallows, fluffy and white as snow
• 1 1/2 cups Fruity Pebbles cereal, vibrant and bursting with fruity flavors
• 16 oz cream cheese, softened to room temperature for smooth blending
• 1/2 cup granulated sugar, fine and sweet
• 2 large eggs, farm-fresh and beaten lightly
• 1 tsp pure vanilla extract, aromatic and rich

Instructions

1. Line an 8×8 inch baking pan with parchment paper, leaving an overhang for easy removal later.
2. In a large bowl, combine the crispy rice cereal and melted butter, stirring until the cereal is evenly coated.
3. Add the mini marshmallows to the bowl and microwave in 30-second intervals, stirring between each, until the marshmallows are completely melted and the mixture is sticky.
4. Press the mixture firmly into the prepared pan, using the back of a spoon to create an even layer. Tip: Lightly grease the spoon to prevent sticking.
5. Sprinkle 1/2 cup of Fruity Pebbles over the pressed mixture, gently pressing them in to adhere.
6. In another bowl, beat the softened cream cheese and sugar together until smooth and creamy.
7. Add the eggs and vanilla extract to the cream cheese mixture, beating just until combined. Tip: Overbeating can introduce too much air, leading to cracks in your cheesecake.
8. Pour the cream cheese mixture over the cereal base, spreading it evenly with a spatula.
9. Bake in a preheated 350°F oven for 25 minutes, or until the edges are set but the center is slightly jiggly.
10. Remove from the oven and immediately sprinkle the remaining 1 cup of Fruity Pebbles over the top, pressing lightly to set them into the cheesecake.
11. Allow to cool completely at room temperature, then refrigerate for at least 4 hours, or overnight, to set. Tip: Chilling overnight yields the cleanest slices.
12. Use the parchment overhang to lift the bars out of the pan before cutting into squares.

These bars are a textural dream—crunchy, creamy, and bursting with fruity flavor. Try serving them on a platter with extra Fruity Pebbles sprinkled around for a playful, colorful presentation.

Fruity Pebbles Rice Crispy Truffles

Just imagine biting into a tiny, colorful treat that’s both crunchy and chewy, bursting with the nostalgic flavor of your favorite childhood cereal. These Fruity Pebbles Rice Crispy Truffles are a fun, easy-to-make dessert that’ll bring a pop of color and joy to any occasion.

Ingredients

• 3 cups crispy rice cereal (for that perfect crunch)
• 10 oz mini marshmallows (fresh and fluffy for the best melt)
• 3 tbsp unsalted butter (rich and creamy to smooth everything out)
• 1 1/2 cups Fruity Pebbles cereal (vibrant and fruity for that signature flavor)
• 1/2 cup white chocolate chips (smooth and sweet for coating)
• 1 tsp coconut oil (unrefined for a hint of tropical aroma)

Instructions

1. Line a baking sheet with parchment paper and set aside for easy cleanup.
2. In a large pot, melt the unsalted butter over low heat, stirring constantly to prevent browning.
3. Add the mini marshmallows to the pot, stirring until completely melted and smooth, about 5 minutes. Tip: Keep the heat low to avoid scorching the marshmallows.
4. Remove the pot from heat and quickly stir in the crispy rice cereal until fully coated in the marshmallow mixture.
5. Let the mixture cool for 2 minutes, then fold in 1 cup of Fruity Pebbles cereal, reserving the rest for decoration.
6. With lightly greased hands, roll the mixture into 1-inch balls and place them on the prepared baking sheet. Tip: Greasing your hands prevents sticking and makes rolling easier.
7. Chill the truffles in the refrigerator for 30 minutes to set.
8. In a microwave-safe bowl, melt the white chocolate chips with coconut oil in 30-second intervals, stirring until smooth. Tip: Stirring between intervals ensures even melting without burning.
9. Dip each truffle into the melted chocolate, then sprinkle with the remaining Fruity Pebbles cereal for a colorful finish.
10. Return the truffles to the baking sheet and chill for another 15 minutes until the chocolate is set.

Delight in the contrast of textures—crispy on the outside, chewy on the inside—and the playful burst of fruity flavors. Serve these truffles at your next party or package them up as a sweet gift that’s sure to impress.

Fruity Pebbles Rice Crispy Pancakes

Just when you thought breakfast couldn’t get any more fun, here comes a twist that’ll make your mornings brighter. These Fruity Pebbles Rice Crispy Pancakes are a playful mash-up of your childhood favorite cereal and fluffy pancakes, perfect for adding a pop of color and sweetness to your day.

Ingredients

• 1 cup of crispy rice cereal
• 1 cup of vibrant Fruity Pebbles cereal
• 1 cup of all-purpose flour, sifted for lightness
• 1 tbsp of granulated sugar, for a subtle sweetness
• 1 tsp of baking powder, to ensure fluffiness
• 1/2 tsp of fine sea salt, to balance the flavors
• 1 cup of whole milk, for richness
• 1 large farm-fresh egg, lightly beaten
• 2 tbsp of melted unsalted butter, for a golden finish
• 1 tsp of pure vanilla extract, for aromatic depth

Instructions

1. In a large mixing bowl, whisk together the sifted flour, sugar, baking powder, and sea salt until well combined.
2. Pour in the whole milk, beaten egg, melted butter, and vanilla extract. Stir until the batter is smooth with no lumps.
3. Gently fold in the crispy rice cereal and Fruity Pebbles, being careful not to crush the cereals too much to keep the texture interesting.
4. Heat a non-stick skillet over medium heat (350°F) and lightly grease it with butter or cooking spray.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
6. Flip the pancakes carefully and cook for another 1-2 minutes until golden brown and cooked through.
7. Serve immediately with a drizzle of maple syrup or a sprinkle of extra Fruity Pebbles on top for an extra crunch.

You’ll love the contrast between the crispy cereal bits and the soft, fluffy pancakes. The Fruity Pebbles not only add a burst of color but also a nostalgic sweetness that’s hard to resist. Try stacking them high with layers of whipped cream in between for a decadent breakfast treat.

Fruity Pebbles Rice Crispy Waffles

Mmm, imagine starting your day with a crunch that turns into a sweet, colorful burst of flavor. That’s exactly what you get with these Fruity Pebbles Rice Crispy Waffles, a playful twist on your morning routine.

Ingredients

• 3 cups of crispy rice cereal
• 1 cup of fruity pebbles cereal
• 1/4 cup of unsalted butter, melted to a golden perfection
• 10 oz of mini marshmallows, fluffy and white
• 1 tsp of pure vanilla extract, for a warm aroma

Instructions

1. Heat a large non-stick skillet over low heat and add the melted butter, swirling to coat the pan evenly.
2. Add the mini marshmallows to the skillet, stirring constantly until they’re completely melted and smooth, about 5 minutes.
3. Remove the skillet from heat and quickly stir in the vanilla extract for that extra flavor boost.
4. Immediately fold in the crispy rice cereal and fruity pebbles, mixing until all the cereal is evenly coated with the marshmallow mixture.
5. Preheat your waffle iron to a medium setting (about 350°F) and lightly grease it with butter or non-stick spray.
6. Press about 1/2 cup of the cereal mixture into the waffle iron, close the lid, and cook for about 2 minutes or until the waffle is golden and crispy.
7. Carefully remove the waffle from the iron and let it cool on a wire rack for a minute to crisp up even more.
8. Repeat with the remaining mixture, greasing the waffle iron as needed between batches.

Serve these waffles warm for the best texture—crispy on the outside, chewy on the inside, and bursting with fruity flavors. Drizzle with a little honey or top with a scoop of vanilla ice cream for an extra special treat.

Fruity Pebbles Rice Crispy French Toast

Zesty mornings call for something extraordinary, and this Fruity Pebbles Rice Crispy French Toast is just the ticket. Imagine the crunch of cereal meeting the softness of French toast—it’s a game-changer.

Ingredients

• 2 cups crispy rice cereal
• 1 cup Fruity Pebbles cereal
• 3 large farm-fresh eggs
• 1/2 cup whole milk
• 1 tsp pure vanilla extract
• 1 tbsp granulated sugar
• 1/2 tsp ground cinnamon
• 4 slices thick-cut brioche bread
• 2 tbsp unsalted butter
• Maple syrup, for serving

Instructions

1. In a shallow bowl, whisk together the eggs, milk, vanilla extract, sugar, and cinnamon until fully combined.
2. Crush the Fruity Pebbles slightly in a separate bowl to release more flavor, then mix with the rice cereal in another shallow bowl.
3. Dip each slice of brioche bread into the egg mixture, ensuring both sides are evenly coated but not soggy.
4. Press the dipped bread into the cereal mixture, coating both sides thoroughly for maximum crunch.
5. Melt 1 tbsp of butter in a large non-stick skillet over medium heat (350°F) until bubbly.
6. Cook each slice for 2-3 minutes per side, or until golden brown and crispy. Add more butter as needed.
7. Serve immediately with a drizzle of maple syrup for that perfect sweet finish.

Now, this French toast isn’t just a meal; it’s an experience. The contrast between the creamy interior and the crunchy, colorful exterior is unreal. Try stacking them high with extra syrup and a sprinkle of leftover Fruity Pebbles on top for Instagram-worthy breakfast vibes.

Fruity Pebbles Rice Crispy Milkshake

Vibrant and whimsically delicious, this Fruity Pebbles Rice Crispy Milkshake is your ticket to a nostalgic flavor explosion. You’ll love how it combines the crunch of rice crispy treats with the sweet, fruity burst of Fruity Pebbles, all blended into a creamy milkshake.

Ingredients

• 2 cups of creamy vanilla ice cream
• 1 cup of cold whole milk
• 1/2 cup of Fruity Pebbles cereal, plus extra for garnish
• 1 rice crispy treat, cut into small pieces
• Whipped cream, for topping

Instructions

1. In a blender, combine the creamy vanilla ice cream, cold whole milk, and 1/2 cup of Fruity Pebbles cereal. Blend on high speed until smooth, about 30 seconds.
2. Add the small pieces of rice crispy treat to the blender. Pulse 2-3 times to incorporate the treats without losing all the crunch.
3. Pour the milkshake into a tall glass, leaving a little room at the top for toppings.
4. Top with a generous swirl of whipped cream and a sprinkle of extra Fruity Pebbles cereal for that colorful, crunchy finish.
5. Serve immediately with a wide straw to enjoy all the textures.

Now, this milkshake is a fun twist on breakfast and dessert. The creamy base with crunchy cereal bits and soft rice crispy pieces makes every sip a surprise. Not to mention, the vibrant colors make it a hit at any party or as a special treat for yourself.

Fruity Pebbles Rice Crispy Pudding

Mmm, imagine combining the nostalgic crunch of Fruity Pebbles with the creamy comfort of pudding. You’re in for a treat that’s as fun to make as it is to eat.

Ingredients

• 3 cups crispy rice cereal
• 1 cup Fruity Pebbles cereal, for that vibrant, fruity burst
• 1/4 cup unsalted butter, melted to a golden perfection
• 10 oz mini marshmallows, fluffy and ready to melt
• 1/2 cup whole milk, creamy and rich
• 1 tsp pure vanilla extract, for a sweet aroma

Instructions

1. Grease a 9×9 inch baking dish with butter to prevent sticking.
2. In a large pot, melt the 1/4 cup butter over low heat until fully liquid.
3. Add the mini marshmallows to the pot, stirring constantly until completely melted and smooth.
4. Quickly stir in the vanilla extract and whole milk until the mixture is well combined.
5. Remove the pot from heat and immediately fold in the crispy rice cereal and Fruity Pebbles, ensuring they’re evenly coated.
6. Press the mixture firmly into the prepared baking dish using a buttered spatula for an even layer.
7. Let the pudding set at room temperature for at least 1 hour before cutting into squares.

One bite and you’ll love the contrast between the crispy cereal and the soft, marshmallow-y base. Serve it with a drizzle of chocolate sauce or a scoop of vanilla ice cream for an extra indulgent twist.

Fruity Pebbles Rice Crispy Energy Balls

Bored of the same old snacks? These Fruity Pebbles Rice Crispy Energy Balls are a fun, colorful twist on a classic. They’re perfect for a quick energy boost or a sweet treat that’ll make you feel like a kid again.

Ingredients

• 3 cups crispy rice cereal (light and airy)
• 1 cup Fruity Pebbles cereal (vibrantly colored and sweet)
• 1/2 cup creamy peanut butter (smooth and rich)
• 1/4 cup honey (golden and sticky)
• 1 tsp vanilla extract (pure and fragrant)
• 1/4 tsp fine sea salt (to balance the sweetness)

Instructions

1. Line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, combine the crispy rice cereal and Fruity Pebbles. Mix them gently to distribute the colors evenly.
3. In a small saucepan over low heat, warm the peanut butter and honey together until they’re smoothly combined, about 2 minutes. Stir constantly to prevent burning.
4. Remove the saucepan from heat. Stir in the vanilla extract and sea salt until fully incorporated.
5. Pour the warm peanut butter mixture over the cereals. Use a spatula to fold everything together until all the cereal is coated.
6. With damp hands, roll the mixture into 1-inch balls. Place them on the prepared baking sheet as you go.
7. Let the balls set at room temperature for 30 minutes, or chill in the fridge for 15 minutes if you’re in a hurry.

How delightful are these energy balls? They’re crunchy, chewy, and bursting with fruity flavor. Try stacking them on a skewer for a playful party snack or packing them in your lunchbox for a midday pick-me-up.

Conclusion

Delightful doesn’t even begin to cover these 18 Fruity Pebbles Rice Crispy recipes! Each one offers a fun, colorful twist on a classic treat, perfect for any occasion. We’d love to hear which recipe stole your heart—drop a comment below. And if you’re as excited about these creations as we are, don’t forget to share the love on Pinterest. Happy baking!

Bella Bacinos