18 Spicy Garlic Mustard Recipes Delicious

You’re in for a treat if you love bold flavors that pack a punch! Our roundup of 18 Spicy Garlic Mustard Recipes is all about turning up the heat and adding a garlicky kick to your meals. Perfect for home cooks looking to spice up their dinner routine, these dishes promise deliciousness in every bite. Ready to dive into a world of flavor? Let’s get cooking!

Garlic Mustard Pesto Pasta

Just when you thought pesto couldn’t get any better, garlic mustard pesto pasta comes along. This dish packs a punch with its bold flavors and simple preparation.

Ingredients

• 8 oz dried pasta (like spaghetti or linguine)
• 2 cups fresh garlic mustard leaves, tightly packed
• 1/2 cup rich extra virgin olive oil
• 1/3 cup freshly grated Parmesan cheese
• 1/4 cup toasted pine nuts
• 2 cloves garlic, minced
• 1/2 tsp finely ground sea salt
• 1/4 tsp freshly cracked black pepper

Instructions

1. Bring a large pot of salted water to a rolling boil over high heat.
2. Add the pasta and cook according to package instructions until al dente, about 8-10 minutes. Tip: Stir occasionally to prevent sticking.
3. While the pasta cooks, combine garlic mustard leaves, olive oil, Parmesan, pine nuts, garlic, salt, and pepper in a food processor.
4. Pulse until the mixture is smooth but slightly textured, about 1 minute. Tip: Scrape down the sides as needed for even blending.
5. Drain the pasta, reserving 1/4 cup of the cooking water.
6. Return the pasta to the pot and toss with the pesto, adding reserved water as needed to loosen the sauce. Tip: The starch in the pasta water helps the sauce cling better.
7. Serve immediately, garnished with extra Parmesan and pine nuts if desired.

Mouthwatering and vibrant, this pasta boasts a creamy texture with a peppery kick from the garlic mustard. Try it with grilled chicken or as a standout side at your next barbecue.

Spicy Garlic Mustard Chicken Stir-Fry

Outstanding for a quick weeknight dinner, this Spicy Garlic Mustard Chicken Stir-Fry packs a punch with minimal effort. Its bold flavors and vibrant colors make it a feast for the senses.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
• 3 tbsp spicy brown mustard
• 4 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp sriracha
• 2 tbsp vegetable oil
• 1 red bell pepper, thinly sliced
• 1 cup broccoli florets, fresh and crisp
• 1/2 cup chicken broth, low-sodium
• 1 tsp cornstarch
• 2 green onions, sliced

Instructions

1. In a bowl, whisk together spicy brown mustard, minced garlic, soy sauce, honey, and sriracha. Set aside.
2. Heat vegetable oil in a large skillet over medium-high heat until shimmering.
3. Add chicken pieces, spreading them out in the skillet. Cook for 5-6 minutes until golden brown, stirring occasionally.
4. Add red bell pepper and broccoli florets to the skillet. Stir-fry for 3-4 minutes until vegetables are slightly tender.
5. Pour the mustard sauce over the chicken and vegetables. Stir to coat evenly.
6. In a small bowl, mix chicken broth and cornstarch until smooth. Add to the skillet, stirring well.
7. Reduce heat to medium. Simmer for 2-3 minutes until the sauce thickens.
8. Garnish with sliced green onions before serving.

Craving something spicy? This stir-fry delivers with a perfect balance of heat and sweetness. Serve it over steamed rice or noodles for a complete meal that’s bursting with flavor.

Garlic Mustard and Mushroom Risotto

Never underestimate the comfort of a creamy risotto, especially when it’s packed with the earthy flavors of garlic mustard and mushrooms. This dish is a perfect blend of simplicity and depth, ideal for a cozy night in.

Ingredients

– 1 cup Arborio rice, pearly and short-grained
– 4 cups chicken stock, homemade and rich
– 1/2 cup dry white wine, crisp and acidic
– 1/2 cup grated Parmesan cheese, sharp and nutty
– 1/2 lb cremini mushrooms, sliced and earthy
– 2 tbsp garlic mustard greens, finely chopped and peppery
– 1 small onion, finely diced and sweet
– 2 tbsp unsalted butter, creamy and rich
– 2 tbsp extra virgin olive oil, fruity and robust
– Salt, to enhance flavors

Instructions

1. Heat the chicken stock in a saucepan over low heat; keep it warm.
2. In a large pan, heat olive oil and 1 tbsp butter over medium heat until the butter melts.
3. Add the onion, cooking until translucent, about 5 minutes.
4. Stir in the mushrooms, cooking until they release their moisture and brown slightly, about 8 minutes.
5. Add the rice, toasting it until the edges become translucent, about 2 minutes.
6. Pour in the white wine, stirring constantly until fully absorbed.
7. Begin adding the warm stock, one ladle at a time, stirring frequently until each addition is absorbed before adding the next.
8. After about 18 minutes, when the rice is al dente, stir in the garlic mustard greens.
9. Remove from heat; stir in the remaining butter and Parmesan cheese until creamy.
10. Season with salt to taste.
Hearty and aromatic, this risotto boasts a velvety texture with a punch of garlic mustard. Serve it with a drizzle of truffle oil for an extra layer of luxury.

Creamy Garlic Mustard Soup

Delightfully creamy with a bold kick, this soup blends sharp garlic and tangy mustard into a comforting bowl. Perfect for chilly evenings or as a sophisticated starter.

Ingredients

• 2 tbsp rich extra virgin olive oil
• 4 large cloves fresh garlic, minced
• 1 medium yellow onion, finely diced
• 3 tbsp all-purpose flour
• 4 cups low-sodium chicken broth, warmed
• 1 cup heavy cream
• 2 tbsp Dijon mustard
• 1 tbsp whole grain mustard
• 1 tsp finely ground black pepper
• 1/2 tsp sea salt

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering.
2. Add minced garlic and diced onion. Sauté for 3 minutes until translucent and fragrant.
3. Sprinkle flour over the onions and garlic. Stir continuously for 2 minutes to cook off the raw flour taste.
4. Gradually whisk in warmed chicken broth to prevent lumps. Bring to a gentle boil.
5. Reduce heat to low. Stir in heavy cream, Dijon mustard, and whole grain mustard. Simmer for 10 minutes, stirring occasionally.
6. Season with black pepper and sea salt. Simmer for another 5 minutes to meld flavors.
7. Remove from heat. Let stand for 2 minutes before serving.

This soup boasts a velvety texture with a punchy garlic-mustard flavor. Try garnishing with crispy croutons or a drizzle of olive oil for added crunch and richness.

Garlic Mustard Roasted Potatoes

Looking for a side dish that packs a punch? These Garlic Mustard Roasted Potatoes are crispy on the outside, fluffy on the inside, and full of bold flavors.

Ingredients

• 2 lbs small Yukon Gold potatoes, halved (creamy texture)
• 3 tbsp rich extra virgin olive oil
• 2 tbsp whole grain mustard (tangy and slightly spicy)
• 4 cloves garlic, minced (fresh and aromatic)
• 1 tsp sea salt (coarse and crunchy)
• 1/2 tsp freshly ground black pepper (bold and pungent)
• 1/4 cup fresh parsley, chopped (bright and herbaceous)

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, whisk together olive oil, whole grain mustard, minced garlic, sea salt, and black pepper until well combined.
3. Add halved Yukon Gold potatoes to the bowl. Toss until evenly coated with the mustard mixture. Tip: Ensure each potato piece is well coated for maximum flavor.
4. Spread potatoes in a single layer on the prepared baking sheet. Roast for 35-40 minutes, flipping halfway through, until golden brown and crispy. Tip: Don’t overcrowd the pan to ensure even crisping.
5. Remove from oven. Sprinkle with fresh parsley while still hot. Tip: Adding herbs at the end preserves their color and freshness.

Mouthwatering and aromatic, these potatoes offer a perfect balance of tangy mustard and savory garlic. Serve alongside grilled meats or fold into a breakfast hash for a flavorful twist.

Garlic Mustard Infused Olive Oil

Absolutely, this garlic mustard infused olive oil is a game-changer for your kitchen. A simple yet bold way to elevate any dish.

Ingredients

• 1 cup rich extra virgin olive oil
• 3 cloves fresh garlic, thinly sliced
• 2 tbsp whole grain mustard
• 1 tsp coarse sea salt

Instructions

1. Heat the extra virgin olive oil in a small saucepan over low heat, 5 minutes.
2. Add thinly sliced garlic to the oil. Cook until golden, 2-3 minutes, stirring occasionally.
3. Remove saucepan from heat. Stir in whole grain mustard and coarse sea salt.
4. Let the mixture cool to room temperature, 30 minutes, to infuse flavors.
5. Strain the oil through a fine mesh sieve into a clean bottle. Discard solids.

Yield: 1 cup. Tip: Store in a cool, dark place for up to 2 weeks. Tip: Use a glass bottle for storage to monitor color changes. Tip: Shake before each use to redistribute flavors. You’ll love the robust, tangy kick this oil adds to salads or grilled meats. Try drizzling over roasted vegetables for an unexpected twist.

Garlic Mustard and Cheese Stuffed Bread

Savory and aromatic, this stuffed bread combines the bold flavors of garlic mustard and melted cheese for a comforting bite.

Ingredients

• 1 loaf crusty artisan bread, slightly stale
• 1/2 cup sharp cheddar cheese, freshly grated
• 1/4 cup garlic mustard, homemade or high-quality store-bought
• 2 tbsp unsalted butter, softened
• 1/4 tsp sea salt, finely ground
• 1/4 tsp black pepper, freshly cracked

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Slice the top off the bread loaf. Hollow out the center, leaving a 1-inch border. Tip: Save the removed bread for croutons.
3. Spread the softened butter evenly inside the hollowed-out loaf. Tip: This adds richness and helps the filling adhere.
4. Layer the garlic mustard inside the buttered loaf, followed by the grated cheddar cheese. Tip: For extra flavor, mix a pinch of salt and pepper into the cheese.
5. Place the filled loaf on the prepared baking sheet. Bake for 15-20 minutes, or until the cheese is bubbly and the edges are golden.
6. Remove from oven. Let cool for 5 minutes before slicing.

Rich in flavor, the bread boasts a crispy exterior with a gooey, savory center. Serve warm with a side of pickles for a tangy contrast.

Garlic Mustard Marinated Grilled Shrimp

Unleash the bold flavors of summer with this quick and flavorful grilled shrimp dish. Perfect for weeknights or entertaining, it’s a crowd-pleaser that comes together in minutes.

Ingredients

• 1 lb large, wild-caught shrimp, peeled and deveined
• 3 cloves garlic, minced
• 2 tbsp Dijon mustard
• 1/4 cup rich extra virgin olive oil
• 1 tbsp fresh lemon juice
• 1 tsp smoked paprika
• 1/2 tsp sea salt
• 1/4 tsp finely ground black pepper
• 2 tbsp chopped fresh parsley

Instructions

1. In a medium bowl, whisk together minced garlic, Dijon mustard, extra virgin olive oil, lemon juice, smoked paprika, sea salt, and black pepper until well combined.
2. Add the shrimp to the bowl, tossing to coat evenly in the marinade. Cover and refrigerate for 30 minutes to 1 hour for maximum flavor.
3. Preheat your grill to medium-high heat (400°F) and lightly oil the grates to prevent sticking.
4. Thread the marinated shrimp onto skewers, leaving a small space between each for even cooking.
5. Grill the shrimp for 2-3 minutes per side, or until they turn pink and slightly charred at the edges. Avoid overcooking to keep them juicy.
6. Remove from the grill and sprinkle with chopped fresh parsley before serving.

These shrimp boast a smoky, garlicky kick with a hint of tang from the mustard. Serve them over a bed of crisp greens or alongside grilled vegetables for a complete meal.

Garlic Mustard Butter Steak

Want a steak that’s bursting with flavor? This Garlic Mustard Butter Steak combines bold tastes with a juicy, tender finish.

Ingredients

• 1.5 lbs thick-cut ribeye steak, well-marbled
• 3 tbsp unsalted butter, room temperature
• 2 tbsp whole grain mustard
• 4 garlic cloves, finely minced
• 1 tbsp fresh rosemary, finely chopped
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1 tbsp high-smoke-point avocado oil

Instructions

1. Preheat a cast-iron skillet over medium-high heat for 5 minutes until smoking hot.
2. Pat the steak dry with paper towels to ensure a perfect sear.
3. Rub the steak evenly with kosher salt and freshly ground black pepper.
4. Add avocado oil to the skillet, then place the steak in the center. Sear for 3 minutes without moving.
5. Flip the steak and sear the other side for another 3 minutes for medium-rare. Adjust time for desired doneness.
6. Reduce heat to low. Add butter, whole grain mustard, minced garlic, and rosemary to the skillet.
7. Tilt the skillet and spoon the melted butter mixture over the steak continuously for 1 minute.
8. Remove the steak from the skillet and let it rest on a cutting board for 5 minutes before slicing.

Carve the steak against the grain for maximum tenderness. The garlic mustard butter creates a crusty, flavorful exterior with a melt-in-your-mouth interior. Serve atop a warm potato salad or with crusty bread to soak up the extra butter sauce.

Garlic Mustard and Lemon Roasted Chicken

Savor the bold flavors of garlic and mustard combined with the zesty freshness of lemon in this roasted chicken dish. Perfect for a weeknight dinner or a special occasion, it’s straightforward yet impressive.

Ingredients

– 1 whole chicken (about 4 lbs), patted dry
– 3 tbsp rich extra virgin olive oil
– 2 tbsp smooth Dijon mustard
– 4 cloves garlic, minced
– 1 large lemon, juiced and zested
– 1 tsp finely ground black pepper
– 1 tbsp coarse sea salt
– 1 bunch fresh thyme, leaves stripped

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together olive oil, Dijon mustard, minced garlic, lemon juice, lemon zest, black pepper, and sea salt.
3. Place the chicken in a roasting pan and rub the marinade all over, including under the skin for maximum flavor.
4. Stuff the chicken cavity with fresh thyme leaves to infuse it with aroma.
5. Roast in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) at the thickest part of the thigh.
6. Let the chicken rest for 10 minutes before carving to allow the juices to redistribute.
7. Serve with the pan juices drizzled over the top for added moisture and flavor.
Here’s a dish that’s crispy on the outside, juicy on the inside, with a tangy kick from the lemon and mustard. Try serving it over a bed of roasted vegetables or alongside a crisp green salad for a complete meal.

Garlic Mustard Green Smoothie

Never underestimate the power of greens in your morning routine. This Garlic Mustard Green Smoothie packs a punch with fresh, vibrant flavors to kickstart your day.

Ingredients

• 2 cups fresh, crisp mustard greens
• 1 ripe banana, peeled and frozen
• 1/2 cup creamy almond milk
• 1 tbsp raw, golden honey
• 1 clove garlic, freshly minced
• 1/2 cup ice cubes

Instructions

1. Wash 2 cups of fresh mustard greens under cold water. Pat dry with a clean towel to remove excess moisture.
2. Add the dried mustard greens to a high-powered blender.
3. Peel and add 1 frozen banana to the blender for natural sweetness and creaminess.
4. Pour in 1/2 cup of creamy almond milk to help blend the ingredients smoothly.
5. Drizzle 1 tbsp of raw, golden honey into the blender for a touch of sweetness.
6. Mince 1 clove of garlic finely and add it to the blender for a sharp, flavorful kick.
7. Add 1/2 cup of ice cubes to chill the smoothie and give it a refreshing texture.
8. Blend on high for 45 seconds, or until the mixture is completely smooth and no chunks remain.
9. Pour the smoothie into a tall glass and serve immediately for the best flavor and nutrient retention.

Vibrant and slightly spicy, this smoothie offers a unique twist on your usual green drink. Serve it with a sprinkle of chia seeds on top for added texture, or enjoy it as is for a quick, energizing breakfast.

Garlic Mustard and Tomato Bruschetta

Now is the perfect time to elevate your appetizer game with this vibrant twist on a classic. Garlic mustard and tomato bruschetta combines bold flavors with crisp textures for a memorable bite.

Ingredients

• 1 French baguette, sliced into 1/2-inch thick pieces
• 3 ripe tomatoes, diced
• 2 cloves garlic, minced
• 1/4 cup rich extra virgin olive oil
• 2 tbsp garlic mustard
• 1/4 tsp finely ground black pepper
• 1/4 tsp sea salt
• 1/4 cup fresh basil leaves, chopped

Instructions

1. Preheat your oven to 375°F. Arrange the baguette slices on a baking sheet in a single layer.
2. Brush each slice lightly with olive oil. Toast in the oven for 5-7 minutes until golden and crisp.
3. In a mixing bowl, combine diced tomatoes, minced garlic, remaining olive oil, garlic mustard, black pepper, and sea salt. Mix gently to avoid crushing the tomatoes.
4. Let the tomato mixture sit for 10 minutes to allow flavors to meld. Tip: The longer it sits, the more flavorful it becomes.
5. Just before serving, stir in the chopped basil for a fresh, aromatic lift.
6. Spoon the tomato mixture generously onto each toasted baguette slice. Tip: For extra flavor, rub a raw garlic clove on the toasted bread before adding the topping.
7. Serve immediately to ensure the bread stays crisp. Tip: Drizzle with a bit more olive oil for a glossy finish.

Fresh from the oven, each bite offers a crunch followed by the juicy, garlicky tomato mix. Perfect for pairing with a crisp white wine or as a starter to any meal.

Garlic Mustard Salad Dressing

Savory and bold, this Garlic Mustard Salad Dressing transforms simple greens into a memorable dish. Its creamy texture and sharp flavors are perfect for those who love a punch in their salad.

Ingredients

• 1/2 cup rich extra virgin olive oil
• 1/4 cup smooth Dijon mustard
• 2 tbsp fresh lemon juice
• 2 cloves garlic, finely minced
• 1 tsp honey
• 1/2 tsp finely ground black pepper
• 1/4 tsp sea salt

Instructions

1. In a medium bowl, whisk together the Dijon mustard and fresh lemon juice until smooth.
2. Slowly drizzle in the extra virgin olive oil while continuously whisking to emulsify the dressing.
3. Add the finely minced garlic, honey, finely ground black pepper, and sea salt to the bowl.
4. Whisk all ingredients together until the dressing is creamy and well combined. Tip: For a smoother texture, let the dressing sit for 10 minutes before serving to allow the flavors to meld.
5. Taste and adjust seasoning if necessary. Tip: If the dressing is too thick, thin it with a teaspoon of water at a time until desired consistency is reached.
6. Store in an airtight container in the refrigerator for up to a week. Tip: Shake well before each use as the ingredients may separate over time.

Rich and velvety, this dressing clings beautifully to leafy greens, offering a balance of tangy and sweet. Try it drizzled over a robust kale salad or as a zesty dip for fresh vegetables.

Garlic Mustard and Bacon Quiche

Craving a dish that combines the punch of garlic mustard with the smoky depth of bacon? This quiche delivers both in a creamy, savory custard encased in a flaky crust.

Ingredients

• 1 9-inch pie crust, chilled and unbaked
• 6 slices thick-cut bacon, crisply cooked and crumbled
• 1 cup garlic mustard greens, finely chopped
• 4 large farm-fresh eggs
• 1 cup heavy cream, velvety and rich
• 1/2 cup whole milk
• 1/2 tsp sea salt, finely ground
• 1/4 tsp black pepper, freshly cracked
• 1 cup shredded sharp cheddar cheese, aged for bold flavor

Instructions

1. Preheat oven to 375°F. Place pie crust in a 9-inch pie dish; crimp edges decoratively.
2. Scatter crumbled bacon and chopped garlic mustard greens evenly over the bottom of the pie crust.
3. In a medium bowl, whisk together eggs, heavy cream, milk, salt, and pepper until fully combined.
4. Pour egg mixture over the bacon and greens in the pie crust. Sprinkle shredded cheddar cheese on top.
5. Bake for 35-40 minutes, or until the center is set and the top is golden brown. Let cool for 10 minutes before slicing.

Velvety custard meets crispy bacon and peppery greens in every bite. Serve warm with a side of arugula salad for a balanced meal.

Garlic Mustard Pickled Vegetables

Unlock a burst of tangy, crunchy goodness with these garlic mustard pickled vegetables. Perfect for adding a punch to any meal, they’re surprisingly simple to make at home.

Ingredients

– 2 cups distilled white vinegar (sharp, clear)
– 1 cup water (filtered, cold)
– 1/4 cup granulated sugar (fine, white)
– 2 tbsp kosher salt (coarse, flaky)
– 1 tbsp yellow mustard seeds (tiny, pungent)
– 4 cloves garlic (fresh, minced)
– 1 lb mixed vegetables (crisp, cut into sticks)

Instructions

1. In a medium saucepan, combine vinegar, water, sugar, and salt. Bring to a boil over high heat, stirring until sugar and salt dissolve completely.
2. Add mustard seeds and minced garlic to the boiling liquid. Reduce heat to low and simmer for 2 minutes to infuse flavors.
3. Pack vegetable sticks tightly into a clean, 1-quart mason jar. Pour the hot brine over the vegetables, ensuring they’re fully submerged.
4. Seal the jar with a lid and let it cool to room temperature. Then, refrigerate for at least 48 hours before serving to allow flavors to meld.
5. Tip: For even flavor distribution, shake the jar gently once a day during refrigeration.
6. Tip: Use a variety of vegetables like carrots, cucumbers, and bell peppers for a colorful mix.
7. Tip: Ensure the jar is sterilized before use to prevent bacterial growth.
Kick your sandwiches, salads, or cheese boards up a notch with these vibrant pickles. Their crisp texture and bold garlic mustard flavor make them irresistibly snackable.

Garlic Mustard and Goat Cheese Tart

Garlic mustard and goat cheese tart brings a punchy, herbaceous flavor to your table with minimal fuss.

Ingredients

• 1 1/4 cups all-purpose flour, sifted for lightness
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup ice water
• 2 cups fresh garlic mustard leaves, finely chopped
• 1 cup creamy goat cheese, at room temperature
• 2 farm-fresh eggs, beaten
• 1/2 cup heavy cream
• 1 tbsp rich extra virgin olive oil
• 1/2 tsp finely ground black pepper
• 1/4 tsp sea salt

Instructions

1. Preheat oven to 375°F. Lightly grease a 9-inch tart pan.
2. In a large bowl, combine flour and butter. Use your fingers to rub butter into flour until mixture resembles coarse crumbs.
3. Gradually add ice water, stirring until dough comes together. Tip: Handle dough as little as possible to keep it tender.
4. Roll out dough on a floured surface to fit tart pan. Press into pan and trim edges. Chill for 15 minutes.
5. Blind bake crust for 10 minutes. Remove weights and bake for 5 more minutes until lightly golden.
6. In a skillet, heat olive oil over medium. Sauté garlic mustard until wilted, about 3 minutes. Let cool slightly.
7. Whisk together goat cheese, eggs, cream, pepper, and salt in a bowl. Stir in garlic mustard.
8. Pour filling into crust. Bake for 25-30 minutes until set and slightly puffed. Tip: Check tart at 25 minutes to avoid overbaking.
9. Let cool for 10 minutes before slicing. Tip: A sharp, thin knife ensures clean cuts.

The tart emerges with a crisp crust and a creamy, tangy filling. Serve warm with a drizzle of honey for a sweet contrast.

Garlic Mustard Roasted Carrots

Mustard and garlic transform humble carrots into a standout side. This recipe delivers bold flavors with minimal effort, perfect for busy weeknights.

Ingredients

– 1 lb fresh, crisp carrots, trimmed and halved lengthwise
– 2 tbsp rich extra virgin olive oil
– 2 tbsp smooth Dijon mustard
– 3 cloves garlic, finely minced
– 1/2 tsp coarse sea salt
– 1/4 tsp freshly ground black pepper
– 1 tbsp chopped fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (204°C) to ensure even roasting.
2. In a large bowl, whisk together olive oil, Dijon mustard, minced garlic, salt, and pepper until fully combined.
3. Add the halved carrots to the bowl, tossing thoroughly to coat each piece evenly with the mustard mixture.
4. Spread the carrots in a single layer on a parchment-lined baking sheet, ensuring they’re not overcrowded for optimal crispness.
5. Roast in the preheated oven for 25 minutes, flipping halfway through, until carrots are tender and edges are caramelized.
6. Remove from oven and immediately sprinkle with chopped fresh parsley for a fresh, colorful finish.
Packed with a punch, these carrots boast a perfect balance of sweet and tangy. Serve them alongside grilled meats or fold into grain bowls for an extra flavor kick.

Garlic Mustard and Sausage Pizza

Venture into a bold flavor combination with this garlic mustard and sausage pizza. It’s a quick, satisfying meal that packs a punch.

Ingredients

• 1 pre-made pizza dough (store-bought or homemade, room temperature)
• 1/2 cup garlic mustard sauce (smooth, with a sharp tang)
• 1 cup shredded mozzarella cheese (fresh, high-moisture)
• 1/2 cup cooked Italian sausage (spicy, crumbled)
• 1 tbsp extra virgin olive oil (rich, fruity)
• 1/4 tsp red pepper flakes (for a subtle heat)
• 1/4 cup arugula (fresh, peppery)

Instructions

1. Preheat your oven to 475°F with a pizza stone or baking sheet inside to heat up.
2. Roll out the pizza dough on a floured surface to a 12-inch circle. Tip: For a crispier crust, roll it thinner.
3. Brush the dough lightly with extra virgin olive oil to prevent sogginess.
4. Spread the garlic mustard sauce evenly over the dough, leaving a small border for the crust.
5. Sprinkle the shredded mozzarella cheese over the sauce, covering it completely.
6. Distribute the cooked Italian sausage and red pepper flakes evenly over the cheese.
7. Transfer the pizza to the preheated stone or sheet. Bake for 10-12 minutes until the crust is golden and the cheese bubbles.
8. Remove from the oven and let it cool for 2 minutes. Tip: This helps the cheese set for cleaner slices.
9. Top with fresh arugula before serving. Tip: The arugula adds a fresh contrast to the rich flavors.

Perfectly balanced, this pizza offers a crispy crust with a creamy, spicy topping. Serve it with a cold beer to complement the bold flavors.

Conclusion

Absolutely bursting with flavor, these 18 Spicy Garlic Mustard Recipes are a treasure trove for anyone looking to spice up their meals. From quick weeknight dinners to impressive dishes for guests, there’s something for every home cook. We’d love to hear which recipes you try and adore—drop a comment below! Don’t forget to share your culinary adventures by pinning this article on Pinterest. Happy cooking!

Bella Bacinos