18 Delicious Gluten Free Chinese Recipes for Everyone

Oh, the joy of discovering that your favorite Chinese dishes can be just as mouthwatering without the gluten! Whether you’re navigating a gluten-free lifestyle or simply exploring new culinary horizons, our roundup of 18 Delicious Gluten-Free Chinese Recipes promises to delight your taste buds. From savory stir-fries to comforting soups, these recipes are perfect for anyone craving authentic flavors with a healthy twist. Let’s dive in and spice up your meal plan!

Gluten Free Sweet and Sour Chicken

Preparing a gluten-free sweet and sour chicken dish is simpler than you might think, and it’s a fantastic way to enjoy a classic flavor without the gluten. Let’s walk through the process together, ensuring every step is clear and manageable, even for beginners.

Ingredients

• Chicken breast – 1 lb, cut into 1-inch pieces
• Cornstarch – ½ cup
• Egg – 1, beaten
• Vegetable oil – 2 tbsp
• White vinegar – ¼ cup
• Brown sugar – ¼ cup
• Ketchup – 2 tbsp
• Soy sauce (gluten-free) – 1 tbsp
• Garlic powder – ½ tsp
• Bell pepper – 1, diced
• Pineapple chunks – 1 cup

Instructions

1. Preheat a large skillet over medium heat and add 1 tbsp of vegetable oil.
2. Dip each piece of chicken into the beaten egg, then coat evenly with cornstarch.
3. Place the coated chicken pieces in the skillet, cooking for 5 minutes on each side or until golden brown. Tip: Avoid overcrowding the skillet to ensure each piece cooks evenly.
4. Remove the chicken from the skillet and set aside on a plate lined with paper towels to drain excess oil.
5. In the same skillet, add the remaining 1 tbsp of vegetable oil, then sauté the diced bell pepper for 2 minutes until slightly softened.
6. Add the pineapple chunks to the skillet, cooking for an additional 2 minutes.
7. In a small bowl, whisk together the white vinegar, brown sugar, ketchup, gluten-free soy sauce, and garlic powder. Tip: Adjust the sweetness or tanginess by slightly varying the amounts of brown sugar and vinegar to suit your taste.
8. Pour the sauce mixture into the skillet with the bell peppers and pineapple, stirring to combine. Bring to a simmer over low heat.
9. Return the cooked chicken to the skillet, tossing to coat evenly with the sauce. Simmer for 3 minutes to allow the flavors to meld. Tip: For a thicker sauce, let it simmer for an additional minute or two.

Now, the gluten-free sweet and sour chicken boasts a perfect balance of tangy and sweet flavors, with a crispy exterior and tender interior. Serve it over a bed of steamed rice or with a side of stir-fried vegetables for a complete meal that’s sure to impress.

Gluten Free Kung Pao Chicken

Every home cook deserves a foolproof recipe for Gluten Free Kung Pao Chicken that doesn’t skimp on flavor or texture. This version keeps things simple and approachable, ensuring even beginners can achieve takeout-quality results at home.

Ingredients

• Chicken breast – 1 lb, cubed
• Cornstarch – 2 tbsp
• Vegetable oil – 2 tbsp
• Garlic – 2 cloves, minced
• Ginger – 1 tsp, grated
• Gluten-free soy sauce – 3 tbsp
• Rice vinegar – 1 tbsp
• Honey – 1 tbsp
• Dried red chilies – 5
• Roasted peanuts – ½ cup
• Green onions – 2, sliced

Instructions

1. In a bowl, toss cubed chicken breast with cornstarch until evenly coated.
2. Heat vegetable oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3. Add the coated chicken to the skillet, spreading pieces out to ensure even cooking. Cook for 5 minutes without stirring to allow browning.
4. Flip chicken pieces and cook for another 5 minutes until golden and cooked through. Tip: Resist the urge to stir too often to get a good sear.
5. Push chicken to one side of the skillet. Add minced garlic, grated ginger, and dried red chilies to the empty space. Sauté for 30 seconds until fragrant.
6. Stir in gluten-free soy sauce, rice vinegar, and honey, mixing well to combine with the chicken and aromatics.
7. Add roasted peanuts and sliced green onions, tossing everything together for 1 minute to warm through. Tip: For extra crunch, add peanuts just before serving.
8. Remove from heat and let sit for 2 minutes to allow flavors to meld. Tip: Letting the dish rest enhances the sauce’s thickness and flavor absorption.

Vibrant and packed with contrasting textures, this Gluten Free Kung Pao Chicken offers a delightful crunch from peanuts against the tender chicken. Serve it over steamed rice or alongside stir-fried vegetables for a complete meal that’s sure to impress.

Gluten Free Beef and Broccoli

Cooking a delicious and healthy meal doesn’t have to be complicated, especially when it comes to making Gluten Free Beef and Broccoli. This dish is perfect for those looking for a quick, nutritious option that doesn’t skimp on flavor.

Ingredients

• Beef sirloin – 1 lb
• Broccoli florets – 2 cups
• Gluten-free soy sauce – ¼ cup
• Honey – 2 tbsp
• Garlic – 2 cloves, minced
• Ginger – 1 tsp, grated
• Olive oil – 2 tbsp

Instructions

1. Slice the beef sirloin into thin strips against the grain for tenderness.
2. In a bowl, whisk together gluten-free soy sauce, honey, minced garlic, and grated ginger to create the marinade.
3. Add the beef strips to the marinade, ensuring each piece is well coated. Let it sit for 15 minutes to absorb the flavors.
4. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
5. Add the marinated beef to the skillet, reserving the marinade. Cook for 3-4 minutes until the beef is browned but not fully cooked.
6. Remove the beef from the skillet and set aside. In the same skillet, add the broccoli florets. Cook for 2 minutes, stirring occasionally.
7. Return the beef to the skillet with the broccoli. Pour the reserved marinade over the mixture. Cook for another 3-4 minutes until the beef is fully cooked and the broccoli is tender-crisp.
8. Tip: For an extra flavor boost, add a pinch of red pepper flakes to the marinade. Tip: Ensure your skillet is hot before adding the beef to get a good sear. Tip: Don’t overcrowd the skillet to allow the beef and broccoli to cook evenly.

Serve this Gluten Free Beef and Broccoli over a bed of steamed rice or quinoa for a complete meal. The dish boasts a perfect balance of savory and sweet, with the broccoli adding a delightful crunch. For a colorful twist, sprinkle sesame seeds or sliced green onions on top before serving.

Gluten Free Mongolian Beef

Cooking gluten-free doesn’t mean sacrificing flavor, and this Mongolian Beef recipe is proof. Follow these steps to create a dish that’s both delicious and easy to make, perfect for beginners.

Ingredients

• Beef flank steak – 1 lb
• Cornstarch – ¼ cup
• Vegetable oil – 2 tbsp
• Garlic – 3 cloves, minced
• Ginger – 1 tbsp, minced
• Soy sauce (gluten-free) – ½ cup
• Brown sugar – ½ cup
• Green onions – 2, sliced

Instructions

1. Cut the beef flank steak into thin slices against the grain for tenderness.
2. Coat the beef slices evenly with cornstarch, shaking off any excess.
3. Heat vegetable oil in a large skillet over medium-high heat until shimmering.
4. Add the beef to the skillet in a single layer, cooking for 2 minutes per side until browned. Tip: Avoid overcrowding the pan to ensure even cooking.
5. Remove the beef from the skillet and set aside.
6. In the same skillet, add minced garlic and ginger, sautéing for 30 seconds until fragrant.
7. Stir in soy sauce and brown sugar, bringing the mixture to a boil. Tip: Adjust the heat to prevent burning.
8. Return the beef to the skillet, tossing to coat in the sauce, and cook for an additional 2 minutes.
9. Garnish with sliced green onions before serving. Tip: For extra crunch, sprinkle with sesame seeds.

Authentic flavors shine in this gluten-free Mongolian Beef, with the perfect balance of sweet and savory. Serve it over steamed rice or with stir-fried vegetables for a complete meal.

Gluten Free General Tso’s Chicken

Now, let’s dive into making a delicious Gluten Free General Tso’s Chicken that’s sure to impress. This recipe breaks down the process into simple, manageable steps, perfect for beginners eager to explore gluten-free cooking.

Ingredients

• Chicken breast – 1 lb, cut into 1-inch pieces
• Cornstarch – 1/2 cup
• Gluten-free soy sauce – 2 tbsp
• Honey – 2 tbsp
• Rice vinegar – 1 tbsp
• Garlic – 2 cloves, minced
• Ginger – 1 tsp, grated
• Red pepper flakes – 1/2 tsp
• Vegetable oil – 2 tbsp

Instructions

1. In a large bowl, toss the chicken pieces with cornstarch until fully coated.
2. Heat vegetable oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3. Add the coated chicken to the skillet, cooking for 5 minutes on each side until golden brown and crispy. Tip: Avoid overcrowding the skillet to ensure even cooking.
4. While the chicken cooks, whisk together gluten-free soy sauce, honey, rice vinegar, minced garlic, grated ginger, and red pepper flakes in a small bowl.
5. Once the chicken is cooked, reduce the heat to low and pour the sauce over the chicken, stirring to coat evenly. Cook for an additional 2 minutes until the sauce thickens. Tip: Keep stirring to prevent the sauce from burning.
6. Remove from heat and let it sit for 2 minutes before serving. Tip: Letting it rest allows the flavors to meld together beautifully.

Perfectly crispy on the outside and tender on the inside, this Gluten Free General Tso’s Chicken boasts a harmonious blend of sweet, tangy, and spicy flavors. Serve it over a bed of steamed rice or with a side of stir-fried vegetables for a complete meal.

Gluten Free Orange Chicken

Let’s dive into making a delicious Gluten Free Orange Chicken that’s both easy to follow and satisfying to eat. This recipe breaks down the process into simple, manageable steps, ensuring even beginners can achieve great results.

Ingredients

• Chicken breast – 1 lb, cut into 1-inch pieces
• Cornstarch – ½ cup
• Orange juice – ¾ cup
• Honey – 2 tbsp
• Soy sauce (gluten-free) – 2 tbsp
• Garlic – 2 cloves, minced
• Vegetable oil – 2 tbsp

Instructions

1. In a large bowl, coat the chicken pieces evenly with cornstarch.
2. Heat vegetable oil in a large skillet over medium-high heat until it shimmers, about 2 minutes.
3. Add the coated chicken to the skillet, cooking for 4-5 minutes on each side until golden brown. Tip: Avoid overcrowding the skillet to ensure each piece cooks evenly.
4. While the chicken cooks, whisk together orange juice, honey, soy sauce, and minced garlic in a small bowl.
5. Once the chicken is browned, pour the orange juice mixture over the chicken in the skillet.
6. Reduce heat to medium and simmer for 5-7 minutes, stirring occasionally, until the sauce thickens. Tip: The sauce should coat the back of a spoon when it’s ready.
7. Remove from heat and let it sit for 2 minutes to allow the sauce to adhere to the chicken. Tip: This resting time enhances the flavor and texture.

Best enjoyed when the chicken is tender and the sauce is sticky with a perfect balance of sweet and tangy. Serve it over a bed of steamed rice or with a side of stir-fried vegetables for a complete meal.

Gluten Free Chicken Fried Rice

Delving into the world of gluten-free cooking doesn’t mean you have to sacrifice flavor or texture, especially with this Gluten Free Chicken Fried Rice recipe. Designed for beginners, this guide will walk you through each step to ensure a delicious outcome every time.

Ingredients

• Cooked rice – 2 cups
• Chicken breast – 1 lb, diced
• Gluten-free soy sauce – 2 tbsp
• Vegetable oil – 2 tbsp
• Eggs – 2
• Frozen peas and carrots – 1 cup

Instructions

1. Heat 1 tbsp of vegetable oil in a large skillet over medium-high heat (350°F).
2. Add the diced chicken breast to the skillet, cooking for 5-7 minutes until fully white and no pink remains. Tip: Ensure the chicken is diced uniformly for even cooking.
3. Push the chicken to one side of the skillet, pour the beaten eggs into the other side, and scramble until fully cooked, about 2 minutes.
4. Mix the scrambled eggs with the chicken, then add the remaining 1 tbsp of vegetable oil.
5. Stir in the cooked rice, breaking up any clumps, and cook for 3 minutes until slightly crispy. Tip: Using day-old rice prevents mushiness.
6. Add the frozen peas and carrots, stirring continuously for 2 minutes until thawed and warm.
7. Pour the gluten-free soy sauce over the mixture, stirring to evenly coat everything, and cook for an additional 2 minutes. Tip: Adjust the heat to prevent burning if the skillet gets too hot.

Mouthwatering and satisfying, this Gluten Free Chicken Fried Rice boasts a perfect balance of textures, from the tender chicken to the slightly crispy rice. Serve it in a hollowed-out pineapple for a fun, tropical twist that’s sure to impress.

Gluten Free Shrimp Stir Fry

This gluten-free shrimp stir fry is a quick and flavorful dish that’s perfect for a weeknight dinner. The combination of fresh shrimp and crisp vegetables tossed in a savory sauce will make this a go-to recipe in your kitchen.

Ingredients

• Shrimp – 1 lb
• Vegetable oil – 2 tbsp
• Garlic – 2 cloves, minced
• Broccoli – 2 cups, chopped
• Bell pepper – 1, sliced
• Gluten-free soy sauce – 3 tbsp
• Honey – 1 tbsp
• Red pepper flakes – ½ tsp

Instructions

1. Heat vegetable oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add minced garlic to the skillet and sauté for 30 seconds, until fragrant. Tip: Keep the garlic moving to prevent burning.
3. Add shrimp to the skillet in a single layer and cook for 2 minutes per side, until pink and opaque. Tip: Avoid overcrowding the pan to ensure even cooking.
4. Remove shrimp from the skillet and set aside on a plate.
5. In the same skillet, add chopped broccoli and sliced bell pepper. Stir-fry for 3-4 minutes, until vegetables are crisp-tender. Tip: For extra crunch, add the vegetables in stages, starting with the ones that take longer to cook.
6. Return the shrimp to the skillet with the vegetables.
7. In a small bowl, whisk together gluten-free soy sauce, honey, and red pepper flakes. Pour the sauce over the shrimp and vegetables.
8. Toss everything together and cook for an additional 1-2 minutes, until the sauce is heated through and coats the ingredients evenly.

Ultimate satisfaction comes from the tender shrimp paired with the crisp vegetables, all coated in a sweet and spicy sauce. Serve this stir fry over a bed of steamed rice or quinoa for a complete meal that’s both nutritious and delicious.

Gluten Free Vegetable Lo Mein

Gluten-free vegetable lo mein is a delightful twist on the classic noodle dish, perfect for those avoiding gluten but still craving the comfort of a hearty, flavorful meal. Gathering your ingredients and following these steps will ensure a delicious outcome every time.

Ingredients

• Gluten-free spaghetti – 8 oz
• Soy sauce – 3 tbsp
• Sesame oil – 1 tbsp
• Vegetable oil – 2 tbsp
• Garlic – 2 cloves, minced
• Ginger – 1 tsp, grated
• Bell pepper – 1, sliced
• Carrots – 2, julienned
• Green onions – 2, chopped

Instructions

1. Bring a large pot of water to a boil over high heat. Add the gluten-free spaghetti and cook for 7-9 minutes, or until al dente. Tip: Stir occasionally to prevent sticking.
2. While the spaghetti cooks, heat vegetable oil in a large skillet over medium-high heat. Add garlic and ginger, sautéing for 30 seconds until fragrant.
3. Add bell pepper and carrots to the skillet. Cook for 5 minutes, stirring occasionally, until vegetables are tender-crisp. Tip: Keep the heat high to ensure a slight char on the vegetables for extra flavor.
4. Drain the spaghetti and add it to the skillet with the vegetables. Pour in soy sauce and sesame oil, tossing everything together to coat evenly. Cook for another 2 minutes to allow flavors to meld. Tip: Use tongs for easy mixing and to prevent breaking the noodles.
5. Remove from heat and garnish with green onions before serving.

Enjoy the perfect balance of textures, from the tender noodles to the crisp vegetables, all brought together by the rich, umami flavors of the sauce. For an extra touch, serve with a sprinkle of sesame seeds or a dash of chili oil for heat.

Gluten Free Egg Drop Soup

Let’s dive into making a comforting bowl of Gluten Free Egg Drop Soup, perfect for any day when you need a quick, nourishing meal. This recipe is straightforward, ensuring even beginners can achieve delicious results with ease.

Ingredients

• Chicken broth – 4 cups
• Eggs – 2 large
• Cornstarch – 2 tbsp
• Water – 1/4 cup
• Salt – 1/2 tsp

Instructions

1. Pour the chicken broth into a medium saucepan and bring to a boil over high heat.
2. While waiting for the broth to boil, whisk together the cornstarch and water in a small bowl until smooth to create a slurry.
3. Once the broth is boiling, reduce the heat to medium and slowly stir in the cornstarch slurry to thicken the soup.
4. In a separate bowl, lightly beat the eggs with a fork until the yolks and whites are just combined.
5. Slowly drizzle the beaten eggs into the simmering broth, stirring gently with a fork to create thin ribbons. Tip: Pour the eggs from a height for finer strands.
6. Add the salt to the soup and stir gently to combine. Tip: Taste the soup before adding salt if using store-bought broth, as it may already be salty.
7. Let the soup simmer for another 2 minutes, then remove from heat. Tip: Avoid overcooking the eggs to keep them tender.

Creating this Gluten Free Egg Drop Soup yields a silky texture with delicate egg ribbons floating in a savory broth. Serve it garnished with chopped green onions for a pop of color and freshness, or add a dash of white pepper for an extra layer of flavor.

Gluten Free Hot and Sour Soup

Now, let’s dive into making a comforting bowl of Gluten Free Hot and Sour Soup, perfect for those chilly evenings or when you’re craving something with a bit of a kick. This recipe is straightforward, ensuring even beginners can achieve delicious results.

Ingredients

• Chicken broth – 4 cups
• White vinegar – 2 tbsp
• Soy sauce (gluten-free) – 1 tbsp
• Cornstarch – 2 tbsp
• Egg – 1
• Shiitake mushrooms – 1 cup, sliced
• Bamboo shoots – 1/2 cup, sliced
• White pepper – 1/2 tsp

Instructions

1. In a large pot, bring the chicken broth to a boil over medium-high heat.
2. Add the sliced shiitake mushrooms and bamboo shoots to the pot, reducing the heat to medium. Simmer for 5 minutes until the mushrooms are tender.
3. In a small bowl, whisk together the white vinegar, soy sauce, and cornstarch until smooth. Tip: Ensure the cornstarch is fully dissolved to avoid lumps in your soup.
4. Slowly pour the vinegar mixture into the pot, stirring constantly to incorporate it into the broth. Simmer for another 3 minutes until the soup slightly thickens.
5. Beat the egg in a small bowl. Tip: For finer egg ribbons, pour the beaten egg slowly in a steady stream while stirring the soup in a circular motion.
6. Add the beaten egg to the soup, stirring gently to create ribbons. Cook for 1 minute.
7. Season the soup with white pepper, stirring well to distribute the flavor. Tip: Adjust the amount of white pepper based on your preference for heat.

Great job! Your Gluten Free Hot and Sour Soup should now have a perfect balance of tangy and spicy flavors, with a silky texture from the egg ribbons. Serve it hot, garnished with fresh cilantro or green onions for an extra layer of flavor.

Gluten Free Wonton Soup

Kneading your way into gluten-free cooking doesn’t have to be daunting, especially when it comes to recreating classic comfort foods. This Gluten Free Wonton Soup recipe simplifies the process, ensuring even beginners can achieve delicious results with ease.

Ingredients

• Gluten-free flour – 1 cup
• Water – ½ cup
• Salt – ½ tsp
• Ground chicken – 1 lb
• Green onions – 2, finely chopped
• Ginger – 1 tsp, minced
• Soy sauce – 1 tbsp
• Chicken broth – 4 cups

Instructions

1. In a large bowl, mix gluten-free flour, water, and salt until a dough forms. Tip: The dough should be pliable but not sticky; add more flour if necessary.
2. Roll the dough into a thin sheet on a floured surface, then cut into 3-inch squares. Tip: Keep unused dough covered to prevent drying.
3. In another bowl, combine ground chicken, green onions, ginger, and soy sauce. Place a teaspoon of filling in the center of each dough square.
4. Fold each square into a triangle, pressing edges to seal. Tip: Use a bit of water on the edges to help them stick together.
5. Bring chicken broth to a boil in a large pot over medium-high heat. Add wontons and cook for 5 minutes, or until they float to the surface.

Savory and satisfying, this Gluten Free Wonton Soup boasts tender wontons with a flavorful chicken filling, all swimming in a rich broth. Serve it with a sprinkle of extra green onions for a fresh crunch or a dash of chili oil for some heat.

Gluten Free Spring Rolls

Here’s how to make gluten-free spring rolls that are both delicious and easy to prepare, perfect for anyone looking to enjoy a classic dish without the gluten.

Ingredients

• Rice paper sheets – 10
• Shredded carrots – 1 cup
• Shredded cabbage – 1 cup
• Cooked shrimp – 1 cup, peeled and deveined
• Fresh mint leaves – ½ cup
• Warm water – 2 cups

Instructions

1. Fill a large bowl with warm water. Dip one rice paper sheet into the water for 5 seconds until it’s soft but still slightly firm.
2. Lay the softened rice paper on a clean, flat surface. Place a small handful of shredded carrots, cabbage, shrimp, and a few mint leaves in the center of the sheet.
3. Fold the bottom of the rice paper over the filling, then fold in the sides, and roll tightly to enclose the filling. Tip: Don’t overfill the spring rolls to prevent tearing.
4. Repeat the process with the remaining ingredients. Tip: Keep the rice papers covered with a damp cloth to prevent them from drying out.
5. Serve the spring rolls immediately with your favorite dipping sauce. Tip: For extra crispness, you can lightly pan-fry the rolls in a non-stick skillet over medium heat for 2 minutes on each side.

Enjoy these gluten-free spring rolls for their fresh, vibrant flavors and satisfying crunch. They’re perfect as a light lunch or an appetizer for your next gathering.

Gluten Free Dumplings

Now, let’s dive into making Gluten Free Dumplings, a delightful dish that’s both comforting and easy to prepare, perfect for those avoiding gluten but not wanting to miss out on the joy of dumplings.

Ingredients

• Gluten free flour – 2 cups
• Water – 1 cup
• Salt – ½ tsp

Instructions

1. In a large mixing bowl, combine the gluten free flour and salt.
2. Gradually add water to the flour mixture, stirring continuously until a dough forms. Tip: The dough should be firm but pliable; adjust water or flour as needed.
3. Knead the dough on a lightly floured surface for about 5 minutes until smooth. Tip: If the dough sticks to your hands, lightly dust them with gluten free flour.
4. Divide the dough into small, equal portions and roll each into a thin circle. Tip: For uniform dumplings, use a rolling pin and aim for circles about 3 inches in diameter.
5. Fill each dough circle with your desired filling, fold, and seal the edges tightly.
6. Bring a large pot of water to a boil over high heat and carefully add the dumplings.
7. Cook the dumplings for 5-7 minutes or until they float to the surface, indicating they’re done.

Zesty and satisfying, these gluten free dumplings have a tender texture that pairs wonderfully with a variety of fillings. Serve them steaming hot with a side of soy sauce or your favorite dipping sauce for a comforting meal.

Gluten Free Scallion Pancakes

Creating gluten-free scallion pancakes is simpler than you might think, and the result is just as delicious as the traditional version. Follow these steps carefully to achieve crispy, flavorful pancakes that everyone can enjoy.

Ingredients

• Gluten-free flour – 1 cup
• Water – ½ cup
• Scallions – ¼ cup, finely chopped
• Salt – ½ tsp
• Vegetable oil – 2 tbsp

Instructions

1. In a mixing bowl, combine 1 cup gluten-free flour and ½ tsp salt.
2. Gradually add ½ cup water to the flour mixture, stirring continuously until a dough forms. Tip: The dough should be soft but not sticky. Adjust water or flour as needed.
3. Knead the dough on a lightly floured surface for 3 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
4. Divide the dough into 4 equal parts. Roll each part into a thin circle on a floured surface.
5. Brush each circle with ½ tbsp vegetable oil and sprinkle evenly with 1 tbsp chopped scallions.
6. Roll each circle into a tight log, then coil the log into a spiral. Tip: This creates layers for a flaky texture.
7. Flatten each spiral with your palm, then roll out again into a 6-inch circle.
8. Heat 1 tbsp vegetable oil in a non-stick skillet over medium heat (350°F). Cook each pancake for 2-3 minutes on each side until golden brown and crispy. Tip: Press down lightly with a spatula to ensure even cooking.

Outcome: These gluten-free scallion pancakes boast a crispy exterior with tender, flaky layers inside, packed with the fresh flavor of scallions. Serve them hot with a dipping sauce of soy sauce and rice vinegar for an extra flavor boost.

Gluten Free Mapo Tofu

Just when you thought your gluten-free diet meant saying goodbye to bold flavors, this Gluten-Free Mapo Tofu recipe comes to the rescue. It’s a fiery, comforting dish that’s surprisingly simple to make, even for beginners.

Ingredients

• Firm tofu – 1 block (14 oz)
• Ground pork – ½ lb
• Gluten-free soy sauce – 2 tbsp
• Chili bean paste – 1 tbsp
• Chicken broth – 1 cup
• Cornstarch – 1 tbsp
• Green onions – 2, chopped

Instructions

1. Cut the tofu into 1-inch cubes and set aside.
2. Heat a large pan over medium heat and add the ground pork. Cook until browned, about 5 minutes.
3. Add the gluten-free soy sauce and chili bean paste to the pan. Stir well to combine with the pork.
4. Pour in the chicken broth and bring the mixture to a simmer.
5. Gently add the tofu cubes to the pan. Simmer for 10 minutes, stirring occasionally to prevent sticking.
6. In a small bowl, mix the cornstarch with 2 tbsp of water to create a slurry. Stir this into the pan to thicken the sauce.
7. Garnish with chopped green onions before serving.

Lusciously silky tofu paired with the spicy, umami-rich sauce makes this dish a standout. Serve it over steamed rice for a complete meal that’s sure to impress.

Gluten Free Char Siu Pork

For those who love the rich flavors of traditional Chinese barbecue but need a gluten-free option, this Char Siu Pork recipe is a game-changer. Follow these steps carefully to achieve tender, flavorful pork with a beautiful glaze.

Ingredients

• Pork shoulder – 2 lbs
• Gluten-free soy sauce – ¼ cup
• Honey – 2 tbsp
• Garlic – 3 cloves, minced
• Five-spice powder – 1 tsp

Instructions

1. Preheat your oven to 375°F to ensure it’s ready for roasting.
2. In a bowl, mix gluten-free soy sauce, honey, minced garlic, and five-spice powder to create the marinade.
3. Place the pork shoulder in a large resealable bag and pour the marinade over it, ensuring the meat is fully coated. Tip: Massaging the bag helps the marinade penetrate deeper.
4. Seal the bag and refrigerate for at least 4 hours, or overnight for best results. Tip: Longer marination equals more flavor.
5. Remove the pork from the marinade and place it on a rack in a roasting pan. Reserve the marinade for basting.
6. Roast the pork in the preheated oven for 1 hour, basting with the reserved marinade every 20 minutes. Tip: Basting keeps the pork moist and builds a sticky glaze.
7. Increase the oven temperature to 425°F and roast for an additional 15 minutes to caramelize the exterior.
8. Let the pork rest for 10 minutes before slicing to allow the juices to redistribute.

Juicy and aromatic, this Gluten-Free Char Siu Pork boasts a perfect balance of sweet and savory with a slightly charred exterior. Serve it sliced over steamed rice or tucked into gluten-free buns for a delightful twist on classic barbecue sandwiches.

Gluten Free Peking Duck Pancakes

Delightfully crispy and flavorful, these Gluten Free Peking Duck Pancakes are a must-try for anyone looking to enjoy a classic dish with a modern twist. Perfect for beginners, this recipe breaks down the process into simple, manageable steps.

Ingredients

• Gluten free flour – 1 cup
• Water – ½ cup
• Salt – ½ tsp
• Duck breast – 1, skin on
• Hoisin sauce – 2 tbsp
• Cucumber – 1, julienned
• Green onions – 2, julienned

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for the duck.
2. Score the skin of the duck breast in a crisscross pattern, being careful not to cut into the meat. This helps render the fat and crisp the skin.
3. Place the duck breast skin-side down in a cold oven-safe skillet. Turn the heat to medium and cook for 6-8 minutes until the skin is golden and crispy.
4. Flip the duck breast and transfer the skillet to the preheated oven. Roast for 10-12 minutes for medium-rare, or until your desired doneness.
5. While the duck cooks, mix the gluten free flour, water, and salt in a bowl to form a smooth batter. Let it rest for 5 minutes to thicken slightly.
6. Heat a non-stick pan over medium heat. Pour ¼ cup of batter into the pan, swirling to form a thin pancake. Cook for 1-2 minutes until edges lift, then flip and cook for another minute. Repeat with remaining batter.
7. Slice the duck breast thinly against the grain. Spread a small amount of hoisin sauce on each pancake, top with duck slices, cucumber, and green onions, then roll up to serve.

Great for a dinner party or a special weeknight meal, these pancakes offer a delightful contrast of textures and flavors. Serve them with extra hoisin sauce on the side for dipping, or add a sprinkle of sesame seeds for an extra crunch.

Conclusion

Ready to explore the delightful world of gluten-free Chinese cooking? Our roundup of 18 delicious recipes offers something for everyone, from savory mains to sweet treats. We hope these dishes inspire your next kitchen adventure. Don’t forget to leave a comment with your favorite recipe and share the love by pinning this article on Pinterest. Happy cooking!

Bella Bacinos