24 Best Gluten Free Donut Recipes

For those with gluten issues who still crave their favorite donuts, the news is sweet – indulgence is just around the corner! With a wide range of delicious gluten-free options available, it’s never been easier to satisfy your cravings without compromising on taste. From timeless classics like cinnamon sugar to bold flavors like coffee cake and blueberry, there’s a gluten-free donut out there that will leave you wondering which one to try first.

Cinnamon Sugar Donuts


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Indulge in the delightful treat of soft-baked Cinnamon Sugar Donuts, infused with the warmth of cinnamon and coated in a sweet and crunchy cinnamon sugar blend. This heavenly dessert can be whipped up in under an hour, making it the perfect solution for a spontaneous sweet craving. What’s more, these donuts boast an impressive list of dietary benefits, being gluten-free, nut-free, eggless, and easily vegan-friendly, making them accessible to a wide range of palates. Get the recipe and treat yourself to a delightful indulgence.

Gluten Free Chocolate Donuts

Indulge in the rich flavor of these oven-baked Gluten Free Chocolate Donuts, perfectly balanced between moist and fluffy textures. The crowning glory is a decadent chocolate glaze, complemented by vibrant sprinkles that add an extra layer of fun. Whether you’re a self-proclaimed chocoholic or simply looking for a guilt-free treat, this indulgent delight is sure to satisfy your cravings. Follow the simple recipe and treat yourself to a delightful experience.

Gluten-Free Apple Cider Donuts


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Indulge in the quintessential flavors of autumn with our delectable Gluten-Free Apple Cider Donuts. These soft and fluffy treats are infused with the rich taste of apple cider, complemented by warm notes of cinnamon and nutmeg. This indulgent baked donut recipe is a perfect treat for any time of year, especially during the fall season when the aroma of spices and apples fills the air.

Baked Chocolate Mocha Donuts


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Indulge in the scrumptious taste of baked chocolate cake donuts, perfectly infused with subtle notes of chili and rich espresso flavors. This delightful treat is not only a pleasure to savor but also happens to be gluten-free, making it an excellent choice for breakfast or a mid-morning coffee break. And if you’re eager to recreate this indulgence at home, simply click the link below to access the recipe.

Baked Gluten-Free Cinnamon Spice Glazed Donuts


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As you take a bite, anticipate the warmth of cinnamon and sweetness of vanilla melding together in perfect harmony. But the true magic happens when the autumnal flavors of applesauce unfold, bringing a refreshing twist to this classic donut combination. The surprise addition of applesauce not only injects a hint of seasonal flavor but also lends a delightful moisture to each bite. For a truly unique and indulgent treat, follow the recipe and discover why this unexpected pairing is the perfect blend.

Gluten-Free Cookies and Cream Donuts


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Imagine sinking your teeth into a soft, fluffy donut, infused with the richness of dark chocolate and the tanginess of cream cheese icing. But what if you could add an extra layer of crunch and flavor to this delightful treat? Enter Gluten-Free Cookies and Cream Donuts, a show-stopping dessert that combines the best of both worlds – tender donuts topped with crushed chocolate sandwich cookies and drizzled in creamy icing. And the best part? This sweet indulgence is incredibly easy to make, with a dairy-free option available for those with dietary restrictions. So why wait? Get ready to treat yourself (or your loved ones) to a truly unique dessert experience.

Baked Gluten-Free Carrot Cake Doughnuts


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Indulge in the scrumptious taste of gluten-free carrot cake doughnuts that just so happen to be healthy, vegan, and free from common allergens like sugar. These soft and fluffy treats are a cinch to whip up in one bowl and bake to perfection within 12 minutes. The game-changer? A rich and creamy vegan cream cheese frosting adds an extra layer of indulgence without compromising on nutritional value. Try the recipe today and experience the delightful combination of flavors and textures that will leave you craving more!

Irish Coffee Cake Donuts


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Indulge in the delightful combination of whole grain flour and traditional Irish flair, as you savor these innovative donuts that just so happen to be gluten-free and dairy-free. Perfect for a breakfast twist or a sweet morning treat, these Irish Coffee Cake Donuts are sure to satisfy your cravings. Get the recipe and start baking!

Easy Gluten Free Pumpkin Doughnuts

Indulge in the delightful combination of soft, flavorful, and sweet Gluten Free Pumpkin Doughnuts, ideal for a post-school treat or pairing with your morning coffee. This simple yet versatile recipe is sure to become a go-to favorite, allowing you to whip up batch after batch with ease.

Chocolate Donuts with Sprinkles (Gluten Free)


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Indulge your inner child with these scrumptious Chocolate Donuts with Sprinkles, perfectly balancing the richness of dark chocolate with the playful pop of colorful rainbow sprinkles. These gluten-free treats are a delightful twist on traditional donuts, making them an ideal sweet treat for any occasion.

Birthday Cake Baked Donuts


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Indulge in the whimsical delight of Birthday Cake Baked Donuts, a vibrant dessert that’s sure to bring joy to any celebration! These sweet treats can be elevated to new heights by adding an extra layer of glaze, sugar, or other toppings. The possibilities are endless!

Coconut Flour Donuts


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Indulge in the rich, intense flavor of these paleo-friendly chocolate glazed coconut flour donuts, boasting a delightful cake-like texture that’s simply irresistible. What’s more, these grain-free treats are surprisingly easy to prepare and make for an excellent option when you’re craving a nutritious indulgence.

Chocolate Donut Holes with Pomegranate Cream Filling

Indulge in a delightful treat that will satisfy your cravings! These Chocolate Donut Holes with Pomegranate Cream Filling are a game-changer, boasting a trifecta of textures – soft, fluffy, and creamy. As an added bonus, they’re gluten-free, making them accessible to those with dietary restrictions. If you’re ready to win over your taste buds, look no further and get the recipe!

Gluten Free Vanilla Baked Donuts

Indulge in the delightful combination of soft, airy donuts infused with the warmth of vanilla and topped with a sweetly tart raspberry glaze. These scrumptious treats are perfect for spoiling someone special or surprising your little ones with a fun after-school snack. What’s more impressive is that these gluten-free and dairy-free delights boast a texture reminiscent of fluffy cake, making them a game-changer for those with dietary restrictions. Try the recipe and discover the magic for yourself.

Healthy Baked Donuts


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Indulge in the sweet delight of these wholesome baked donuts, carefully crafted to be gluten-free, dairy-free, refined sugar-free, and paleo compliant. This remarkably straightforward one-bowl recipe is not only easy on the eyes but also quick and effortless to prepare, making it a crowd-pleaser among kids and adults alike. Perfect for a leisurely weekend brunch or a spontaneous weekday treat, these scrumptious donuts are sure to satisfy your cravings while aligning with your dietary goals.

Gluten-Free Lemon Poppy Seed Doughnuts


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Indulge in the sweet and tangy delight of these easy-to-make Baked Gluten-Free Lemon Poppy Seed Doughnuts, expertly crafted to be vegan and allergy-friendly. Topped with a simple sugar-free glaze, these treats are perfect for any meal or snack, whether you’re craving a springtime breakfast, a summer brunch, or a refreshing dessert. Best of all, they require just one bowl and 12 minutes in the oven to achieve donut perfection. And the best part? You can get the recipe with just a click!

Gluten-Free Cinnamon Sugar Donuts


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Baking gluten-free cinnamon sugar donuts requires a unique approach, using almond flour as a substitute for traditional wheat flour. This recipe’s simplicity is one of its greatest strengths, relying on just eight essential ingredients. For those looking to indulge in a healthier take on the classic treat, this gluten-free donut recipe offers a delicious and accessible solution.

Air Fryer Gluten Free Cider Donuts


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Indulge in the sweet and crispy goodness of these air fryer donuts, crafted with dairy-free and gluten-free ingredients. This rapid 15-minute breakfast treat combines the warmth of apple cider with a cinnamon sugar coating, creating an irresistible morning delight. The secret lies in the blend of gluten-free flours and a clever use of apple cider, making this recipe a game-changer for those seeking a healthier yet indulgent start to their day.

Bite-Size Low Carb Chocolate Glazed Keto Donuts


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Indulge in the indulgent world of keto donuts that are not only tantalizingly tasty but also remarkably low in carbs. These soft and fluffy treats, free from gluten’s clutches, can be savored for breakfast or as a satisfying snack to curb those cravings. And the best part? They’re ridiculously easy to whip up! Click here to get your hands on the recipe and start savoring the sweet delight

Cinnamon Whole-Grain Baked Doughnuts


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These delectable treats boast a delightful combination of textures and flavors, all without requiring any specialized equipment, deep-frying, or excessive oil usage. Simply coat them with a hint of oil, milk, or water to ensure the sweet cinnamon topping adheres perfectly. The result is a satisfyingly hearty and flavorful experience that’s sure to please even the most discerning palates. To recreate this culinary delight, simply follow the provided recipe.

Gluten-Free Donuts


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Indulge in the tender, cloud-like texture of these scrumptious gluten-free donuts that evoke a sense of nostalgia and are perfect for either starting your day with a delightful breakfast or elevating a leisurely brunch. The subtle sweetness of the simple glaze provides an irresistible flavor boost – discover the recipe and treat yourself today!

Gluten-Free Baked Donuts


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In just half an hour, you can craft a batch of scrumptious gluten-free vanilla donuts using only one bowl and no electric mixer required. The end result is a delightful treat boasting a fluffy texture and authentic vanilla taste that’s simply irresistible. Check out the recipe to get started!

Baked Gluten-Free Coffee Cake Doughnuts


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Indulge in the delightful fusion of coffee and doughnuts with these Gluten-Free Coffee Cake Doughnuts, baked to perfection in just 10 minutes. A game-changer for those with dietary restrictions, this vegan and allergy-friendly treat boasts a moist interior and crispy buttery crumb topping infused with sweet cinnamon streusel. Paired with a simple yet indulgent vanilla glaze, these donuts make for a scrumptious breakfast or dessert option. And the best part? You can get the recipe by clicking here.

Gluten-Free Cinnamon Sugar Donuts


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Indulge in the tender delight of Gluten Free Cinnamon Sugar Donuts that effortlessly balance softness, moisture, and a sweet, melt-in-your-mouth experience. The perfectly balanced cinnamon-sugar topping adds a touch of sweetness to these gluten-free baked treats, making each bite a true indulgence. Simply follow this recipe for a taste sensation.

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