18 Delicious Good Rice Recipes Amazing

Let’s face it, rice is the unsung hero of the kitchen—versatile, comforting, and always ready to make your meals more exciting. Whether you’re craving something quick for dinner, looking for seasonal favorites, or in need of a hearty comfort dish, we’ve got you covered with 18 delicious rice recipes that are sure to amaze. Dive in and discover your next favorite way to enjoy this humble grain!

Garlic Butter Rice

Whisking up a comforting bowl of Garlic Butter Rice is simpler than you might think, and it’s the perfect side to elevate any meal. Let’s walk through the process together, ensuring every grain is infused with rich, aromatic flavors.

Ingredients

• 1 cup long-grain white rice, rinsed until the water runs clear
• 2 cups chicken broth, simmering and rich in flavor
• 3 tbsp unsalted butter, creamy and golden
• 4 garlic cloves, minced to release their pungent aroma
• 1/2 tsp salt, finely ground to evenly season
• 1/4 tsp black pepper, freshly cracked for a sharp bite
• 2 tbsp fresh parsley, finely chopped for a bright, herbal finish

Instructions

1. In a medium saucepan, melt the unsalted butter over medium heat until it’s fully liquid and begins to foam slightly, about 2 minutes.
2. Add the minced garlic to the butter, stirring constantly for 1 minute until fragrant but not browned, to avoid bitterness.
3. Tip: Toasting the rice before adding liquid enhances its nutty flavor. Stir in the rinsed rice, coating each grain with the garlic butter mixture, for about 2 minutes.
4. Pour in the simmering chicken broth, then add the salt and black pepper, stirring once to combine. Tip: Avoid stirring the rice after this point to prevent it from becoming sticky.
5. Bring the mixture to a boil, then immediately reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer undisturbed for 18 minutes.
6. After 18 minutes, remove the saucepan from the heat but keep it covered for an additional 5 minutes to allow the rice to steam and become fluffy. Tip: This resting period is crucial for perfect texture.
7. Fluff the rice gently with a fork, then sprinkle with the freshly chopped parsley for a pop of color and freshness.

Outcome: This Garlic Butter Rice emerges fluffy and fragrant, with each grain distinct yet coated in a velvety garlic butter glaze. Serve it alongside grilled chicken for a hearty meal, or top with a fried egg for a simple yet satisfying breakfast twist.

Coconut Rice

Perfect for those who adore the subtle sweetness and creamy texture in their meals, coconut rice is a delightful dish that brings a tropical twist to your dining table. This recipe simplifies the process, ensuring even beginners can achieve fluffy, aromatic rice every time.

Ingredients

• 1 cup long-grain white rice, rinsed until the water runs clear
• 1 1/2 cups coconut milk, full-fat for richness
• 1/2 cup water
• 1 tbsp granulated sugar, for a hint of sweetness
• 1/2 tsp salt, to enhance flavors
• 1 tbsp unsalted butter, for a silky finish

Instructions

1. In a medium saucepan, combine the rinsed rice, coconut milk, water, sugar, and salt. Stir gently to mix.
2. Bring the mixture to a boil over medium-high heat, then immediately reduce the heat to low. Cover the saucepan with a tight-fitting lid.
3. Simmer for 18 minutes without lifting the lid. This ensures the rice cooks evenly and absorbs all the liquid.
4. After 18 minutes, remove the saucepan from the heat. Let it sit, covered, for 5 minutes to allow the rice to steam and become fluffy.
5. Fluff the rice gently with a fork, then stir in the unsalted butter until melted and evenly distributed.
6. Tip: For an extra layer of flavor, toast the rice in the butter before adding the liquids. Tip: Always rinse your rice to remove excess starch for the perfect texture. Tip: Letting the rice sit covered off the heat is crucial for achieving the right consistency.

Great served alongside grilled chicken or fish, this coconut rice boasts a creamy texture and a delicate balance of sweetness and saltiness. For a festive touch, garnish with toasted coconut flakes or a sprinkle of fresh cilantro.

Spanish Rice

Ready to bring a taste of Spain to your kitchen? Spanish Rice is a vibrant, flavorful dish that’s surprisingly simple to make, perfect for beginners eager to explore international cuisines.

Ingredients

• 1 cup long-grain white rice, rinsed until water runs clear
• 2 tbsp rich extra virgin olive oil
• 1 small yellow onion, finely diced
• 2 cloves garlic, minced
• 1/2 red bell pepper, diced
• 1 1/2 cups chicken broth, warmed
• 1/2 tsp smoked paprika
• 1/4 tsp ground cumin
• 1/4 tsp saffron threads, lightly crushed
• Salt to taste

Instructions

1. Heat the olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
2. Add the diced onion and cook, stirring frequently, until translucent, about 5 minutes.
3. Stir in the minced garlic and diced red bell pepper, cooking for another 2 minutes until fragrant.
4. Add the rinsed rice to the skillet, stirring to coat the grains in oil, and toast lightly for 2 minutes.
5. Pour in the warmed chicken broth, then stir in the smoked paprika, ground cumin, and saffron threads.
6. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20 minutes without stirring.
7. After 20 minutes, remove the skillet from heat and let it sit, covered, for 5 minutes to allow the rice to steam.
8. Fluff the rice with a fork, taste for salt, and adjust as needed.

This Spanish Rice turns out perfectly fluffy with a golden hue, infused with the smoky warmth of paprika and the luxurious aroma of saffron. Try serving it alongside grilled chicken or as a hearty base for a vegetable stir-fry to elevate your meal.

Fried Rice

Kickstart your culinary journey with this foolproof guide to making the perfect fried rice, a dish that’s as versatile as it is delicious. Whether you’re cleaning out the fridge or planning a meal, this recipe promises a satisfying result every time.

Ingredients

• 2 cups of day-old, chilled jasmine rice
• 3 tablespoons of rich, toasted sesame oil
• 2 large, farm-fresh eggs, lightly beaten
• 1 cup of crisp, diced carrots
• 1 cup of fresh, green peas
• 3 cloves of aromatic garlic, minced
• 2 tablespoons of savory soy sauce
• 1 teaspoon of finely ground white pepper
• 1/2 cup of thinly sliced, green onions

Instructions

1. Heat a large wok or skillet over medium-high heat and add 1 tablespoon of toasted sesame oil, swirling to coat the pan evenly.
2. Pour the lightly beaten eggs into the pan, scrambling them gently until just set, about 1 minute, then remove and set aside on a plate.
3. Add the remaining 2 tablespoons of sesame oil to the pan, followed by the minced garlic, stirring for 30 seconds until fragrant.
4. Toss in the diced carrots and green peas, cooking for 2 minutes until they start to soften but remain crisp.
5. Increase the heat to high, add the chilled jasmine rice, breaking up any clumps with a spatula, and stir-fry for 3 minutes.
6. Drizzle the soy sauce over the rice, sprinkle with white pepper, and mix thoroughly to ensure even seasoning.
7. Return the scrambled eggs to the pan, along with the sliced green onions, tossing everything together for another minute.
8. Remove from heat and let the fried rice sit for a minute to allow the flavors to meld.

Outcome: This fried rice boasts a delightful contrast of textures, from the fluffy grains to the crisp vegetables, all enveloped in a savory, umami-rich sauce. Serve it in a hollowed-out pineapple for a festive touch or alongside your favorite protein for a complete meal.

Jasmine Rice with Vegetables

Preparing a comforting bowl of Jasmine Rice with Vegetables is simpler than you might think, and it’s a fantastic way to bring a burst of color and nutrition to your table. Let’s walk through the process together, ensuring every grain of rice is perfectly fluffy and every vegetable retains its crisp-tender bite.

Ingredients

• 1 cup fragrant jasmine rice
• 2 cups crisp, cold water
• 1 tbsp rich extra virgin olive oil
• 1 cup vibrant, diced bell peppers (mix of colors)
• 1 cup fresh, sweet peas
• 1/2 cup thinly sliced, crunchy carrots
• 2 cloves aromatic garlic, minced
• 1 tsp finely ground sea salt
• 1/2 tsp freshly cracked black pepper

Instructions

1. Rinse the jasmine rice under cold water until the water runs clear to remove excess starch, which ensures fluffier rice.
2. In a medium saucepan, combine the rinsed rice and 2 cups of cold water. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 15 minutes. Tip: Resist the urge to peek; keeping the lid on traps the steam.
3. While the rice cooks, heat the olive oil in a large skillet over medium heat. Add the garlic, sautéing for 30 seconds until fragrant but not browned.
4. Add the bell peppers, peas, and carrots to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables are crisp-tender. Tip: Adding a splash of water can help steam the vegetables if they start to stick.
5. Once the rice is done, let it sit covered for 5 minutes off the heat. Then, fluff it with a fork to separate the grains.
6. Gently fold the cooked vegetables into the rice, seasoning with sea salt and black pepper. Tip: For an extra flavor boost, a drizzle of sesame oil can be added at this stage.

Mouthwatering and vibrant, this Jasmine Rice with Vegetables offers a delightful contrast of textures, from the fluffy rice to the crisp vegetables. Serve it as a standalone dish or alongside grilled chicken for a more substantial meal.

Basmati Rice Pilaf

Great for those who appreciate the finer details in cooking, this Basmati Rice Pilaf recipe is a delightful way to bring aromatic flavors to your table. Let’s walk through the process together, ensuring every grain is perfectly fluffy and infused with taste.

Ingredients

• 1 cup long-grain Basmati rice, rinsed until water runs clear
• 2 cups chicken or vegetable broth, simmering and fragrant
• 1 medium onion, finely diced for a subtle sweetness
• 2 cloves garlic, minced to release their pungent aroma
• 2 tablespoons unsalted butter, for a rich, velvety base
• 1/2 teaspoon ground cumin, for a warm, earthy note
• 1/4 teaspoon ground cinnamon, adding a hint of sweetness
• Salt, to enhance all the flavors

Instructions

1. In a medium saucepan, melt the unsalted butter over medium heat until it’s just beginning to foam.
2. Add the finely diced onion and minced garlic, sautéing until they become translucent and fragrant, about 3 minutes.
3. Stir in the ground cumin and cinnamon, cooking for another 30 seconds to toast the spices and deepen their flavors.
4. Add the rinsed Basmati rice to the saucepan, stirring to coat each grain with the butter and spice mixture.
5. Pour in the simmering broth, bringing the mixture to a boil. Then, reduce the heat to low, cover, and let it cook for 18 minutes. Tip: Resist the urge to peek; keeping the lid on ensures even cooking.
6. After 18 minutes, remove the saucepan from the heat and let it sit, covered, for 5 minutes. This allows the rice to steam and become perfectly tender.
7. Fluff the rice with a fork, gently separating the grains. Tip: For an extra touch of luxury, stir in a tablespoon of butter before serving.
8. Season with salt to taste, adjusting as needed to bring out the pilaf’s aromatic spices.

Unbelievably fragrant and light, this Basmati Rice Pilaf boasts grains that are separate yet tender, with a subtle interplay of spices. Serve it alongside grilled meats or as a bed for saucy vegetables to make the most of its delicate texture and flavor.

Mexican Rice

Yieldingly simple yet bursting with flavor, Mexican Rice is a vibrant dish that brings the essence of Mexican cuisine right to your kitchen. Perfect for beginners, this recipe walks you through each step to achieve that perfect, fluffy texture and rich taste.

Ingredients

• 1 cup long-grain white rice, rinsed until water runs clear
• 2 tablespoons rich extra virgin olive oil
• 1 small yellow onion, finely diced
• 2 cloves garlic, minced
• 1.5 cups homemade chicken stock, warm
• 1/2 cup tomato sauce, smooth and vibrant
• 1 teaspoon ground cumin, freshly toasted
• 1/2 teaspoon kosher salt
• 1/4 cup fresh cilantro, finely chopped

Instructions

1. Heat the olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
2. Add the rinsed rice to the skillet, stirring constantly to coat each grain with oil, and toast until golden, about 5 minutes.
3. Stir in the diced onion and minced garlic, cooking until the onion is translucent, about 3 minutes.
4. Pour in the warm chicken stock and tomato sauce, then sprinkle in the cumin and salt, stirring to combine.
5. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20 minutes without lifting the lid.
6. Remove from heat and let it sit, covered, for 5 minutes to steam and fluff up.
7. Gently fold in the chopped cilantro with a fork to distribute evenly without mashing the rice.

Kick back and savor the fluffy, aromatic Mexican Rice, where each grain is perfectly separate yet wonderfully cohesive. Serve it alongside grilled meats or fold it into burritos for a meal that sings with flavor and texture.

Rice Pudding

Finally, let’s dive into the comforting world of Rice Pudding, a classic dessert that’s as versatile as it is delicious. This methodical guide will walk you through creating this creamy, dreamy dish from scratch, perfect for beginners eager to master the basics of dessert making.

Ingredients

• 1 cup of short-grain white rice, rinsed until the water runs clear
• 4 cups of whole milk, creamy and rich
• 1/2 cup of granulated sugar, for just the right sweetness
• 1 teaspoon of pure vanilla extract, for a warm aroma
• 1/2 teaspoon of ground cinnamon, for a subtle spice
• 1/4 teaspoon of salt, to enhance all the flavors

Instructions

1. In a medium saucepan, combine the rinsed short-grain white rice and 2 cups of water. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 15 minutes, or until the water is absorbed.
2. Add the whole milk, granulated sugar, pure vanilla extract, ground cinnamon, and salt to the saucepan with the rice. Stir well to combine.
3. Cook the mixture over medium-low heat, stirring frequently, for 25 minutes, or until the pudding has thickened to a creamy consistency. Tip: Stirring frequently prevents the rice from sticking to the bottom of the pan.
4. Remove the saucepan from the heat and let the pudding sit for 5 minutes. It will continue to thicken as it cools. Tip: For an extra creamy texture, you can stir in an additional 1/4 cup of milk after removing from heat.
5. Serve the rice pudding warm or chilled, according to your preference. Tip: For a decorative touch, sprinkle a little extra ground cinnamon on top before serving.

Creamy and comforting, this rice pudding strikes the perfect balance between sweet and spiced. Enjoy it as is, or get creative by topping with fresh berries or a drizzle of honey for an extra layer of flavor.

Wild Rice Soup

Zesty and comforting, wild rice soup is a hearty dish that combines the earthy flavors of wild rice with creamy, savory broth. Perfect for a chilly evening, this recipe walks you through each step to ensure a delicious result.

Ingredients

• 1 cup uncooked wild rice, rinsed and drained
• 4 cups chicken broth, rich and flavorful
• 2 tbsp unsalted butter, creamy and smooth
• 1 medium yellow onion, finely diced
• 2 cloves garlic, minced
• 2 medium carrots, peeled and diced
• 2 stalks celery, diced
• 1 tsp dried thyme, aromatic
• 1/2 cup heavy cream, velvety
• Salt and freshly ground black pepper, to season

Instructions

1. In a large pot, bring the chicken broth to a boil over high heat. Add the wild rice, reduce heat to low, cover, and simmer for 45 minutes, or until the rice is tender and has popped open.
2. While the rice cooks, melt the butter in a skillet over medium heat. Add the onion, garlic, carrots, and celery, sautéing until the vegetables are soft and the onion is translucent, about 5-7 minutes.
3. Stir the sautéed vegetables and dried thyme into the pot with the cooked rice. Simmer for an additional 10 minutes to blend the flavors.
4. Reduce the heat to low and stir in the heavy cream. Season with salt and pepper to taste. Heat through for about 2 minutes, ensuring the soup does not boil after adding the cream to prevent curdling.
5. Remove from heat and let the soup stand for 5 minutes before serving to allow the flavors to meld further.

Now, the wild rice soup boasts a creamy texture with a nutty undertone from the rice, complemented by the sweetness of the carrots and the aromatic thyme. Serve it with a sprinkle of fresh parsley or a side of crusty bread for a complete meal.

Rice and Beans

Just like a comforting hug in a bowl, Rice and Beans is a staple dish that brings warmth and satisfaction to any table. This methodical guide will walk you through creating this hearty meal with ease, perfect for beginners ready to dive into the world of cooking.

Ingredients

• 1 cup long-grain white rice, rinsed until water runs clear
• 2 cups water, filtered for purity
• 1 can (15 oz) black beans, drained and rinsed to remove excess sodium
• 1 tbsp rich extra virgin olive oil
• 1 small onion, finely diced for a subtle crunch
• 2 cloves garlic, minced to release aromatic flavors
• 1 tsp ground cumin, for a warm, earthy note
• 1/2 tsp smoked paprika, adding a hint of sweetness and depth
• Salt, to enhance all the flavors

Instructions

1. In a medium saucepan, heat the olive oil over medium heat until shimmering, about 1 minute.
2. Add the diced onion and cook, stirring occasionally, until translucent, about 3 minutes.
3. Stir in the minced garlic, ground cumin, and smoked paprika, cooking until fragrant, about 30 seconds.
4. Pour in the rinsed rice, stirring to coat the grains with the oil and spices, toasting lightly for 1 minute.
5. Add the water and a pinch of salt, bringing the mixture to a boil over high heat.
6. Once boiling, reduce the heat to low, cover the saucepan, and simmer for 18 minutes, or until the rice is tender and the water is absorbed.
7. Gently fold in the black beans, cover, and let sit off the heat for 5 minutes to warm the beans through.
8. Fluff the rice and beans with a fork before serving to ensure a light and fluffy texture.

Savory and satisfying, this Rice and Beans dish boasts a perfect balance of textures, from the fluffy rice to the tender beans. Serve it topped with a dollop of creamy avocado or a sprinkle of fresh cilantro for an extra burst of flavor.

Sticky Rice with Mango

Amazingly simple yet irresistibly delicious, sticky rice with mango is a classic dessert that combines the creamy sweetness of ripe mangoes with the comforting texture of sticky rice. Perfect for beginners, this recipe guides you through each step to achieve the perfect balance of flavors and textures.

Ingredients

• 1 cup glutinous rice, soaked overnight for optimal texture
• 1 1/2 cups coconut milk, rich and creamy
• 1/2 cup granulated sugar, for a subtle sweetness
• 1/2 tsp salt, to enhance flavors
• 2 ripe mangoes, peeled and sliced for serving
• 1 tbsp toasted sesame seeds, for a nutty crunch

Instructions

1. Drain the soaked glutinous rice and steam it in a bamboo steamer over boiling water for 25 minutes, or until translucent and tender.
2. While the rice cooks, combine coconut milk, sugar, and salt in a saucepan. Heat over medium-low, stirring constantly until the sugar dissolves, about 5 minutes. Tip: Do not boil to prevent curdling.
3. Transfer the cooked rice to a large bowl and gradually mix in the warm coconut milk mixture. Let it sit for 15 minutes to absorb the flavors. Tip: Cover with a clean cloth to keep warm.
4. Serve the sticky rice warm or at room temperature, topped with sliced mangoes and a sprinkle of toasted sesame seeds. Tip: For an extra touch, drizzle with a bit of leftover coconut milk mixture.

Sticky rice with mango offers a delightful contrast between the soft, slightly sweet rice and the juicy, fragrant mango. Try serving it in small bowls with a side of coconut ice cream for an indulgent twist.

Rice Salad

On a bustling day when time is of the essence yet the craving for something wholesome strikes, a Rice Salad stands out as a versatile and satisfying choice. This dish combines the comforting chew of grains with the crisp freshness of vegetables, all brought together with a zesty dressing.

Ingredients

• 1 cup long-grain white rice, rinsed until water runs clear
• 2 cups water, for a fluffy texture
• 1/4 cup rich extra virgin olive oil
• 2 tbsp fresh lemon juice, for a bright acidity
• 1/2 tsp finely ground black pepper, for a subtle heat
• 1/2 tsp sea salt, to enhance flavors
• 1 cup cherry tomatoes, halved for a juicy burst
• 1/2 cup cucumber, diced for crunch
• 1/4 cup red onion, finely chopped for a sharp bite
• 2 tbsp fresh parsley, chopped for a herbal note

Instructions

1. In a medium saucepan, combine the rinsed long-grain white rice and water. Bring to a boil over high heat.
2. Once boiling, reduce the heat to low, cover, and simmer for 18 minutes. Tip: Resist the urge to peek; keeping the lid on ensures even cooking.
3. After 18 minutes, remove the saucepan from the heat and let it sit, covered, for 5 minutes. This allows the rice to steam and become fluffy.
4. Transfer the cooked rice to a large bowl and let it cool to room temperature, about 15 minutes. Tip: Spreading the rice out speeds up the cooling process.
5. In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, finely ground black pepper, and sea salt until well combined.
6. Add the halved cherry tomatoes, diced cucumber, finely chopped red onion, and chopped fresh parsley to the cooled rice.
7. Pour the dressing over the rice and vegetables. Gently toss to coat everything evenly. Tip: Use a folding motion to keep the ingredients intact.
8. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

This Rice Salad emerges with a delightful contrast of textures—soft rice against crisp vegetables—and a harmony of flavors that’s both refreshing and satisfying. Serve it chilled in a hollowed-out bell pepper for an edible bowl that adds a pop of color to your table.

Rice Casserole

Let’s dive into creating a comforting Rice Casserole, a dish that’s as versatile as it is delicious. Perfect for beginners, this recipe will guide you through each step to ensure a flavorful outcome.

Ingredients

• 1 cup long-grain white rice, rinsed until water runs clear
• 2 cups chicken broth, rich and flavorful
• 1 tbsp unsalted butter, creamy and golden
• 1/2 cup heavy cream, velvety smooth
• 1 cup sharp cheddar cheese, freshly grated
• 1/4 tsp garlic powder, aromatic and finely ground
• 1/4 tsp onion powder, sweet and pungent
• Salt, to enhance all flavors

Instructions

1. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
2. In a medium saucepan, combine the rinsed rice and chicken broth. Bring to a boil over high heat.
3. Once boiling, reduce the heat to low, cover, and simmer for 18 minutes, or until the rice is tender and the liquid is absorbed. Tip: Avoid lifting the lid to keep the steam inside.
4. Remove the saucepan from the heat and let it sit, covered, for 5 minutes to allow the rice to steam further.
5. Fluff the rice with a fork, then stir in the butter until melted and fully incorporated.
6. Gently mix in the heavy cream, cheddar cheese, garlic powder, onion powder, and a pinch of salt until well combined. Tip: For extra creaminess, warm the heavy cream slightly before adding.
7. Transfer the mixture to a greased baking dish, spreading it evenly.
8. Bake in the preheated oven for 20 minutes, or until the top is lightly golden and the edges are bubbly. Tip: For a crispier top, broil for the last 2 minutes.

Presenting a Rice Casserole that’s creamy, cheesy, and utterly comforting. The texture is luxuriously smooth with a slight crunch from the golden top, making it a perfect side or main dish. Serve it alongside a crisp green salad for a balanced meal.

Rice with Mushrooms

Kickstart your culinary journey with this comforting Rice with Mushrooms dish, perfect for beginners eager to master the basics of cooking. This recipe combines simple ingredients with straightforward steps to create a flavorful meal that feels both nourishing and indulgent.

Ingredients

• 1 cup long-grain white rice, rinsed until water runs clear
• 2 cups chicken or vegetable broth, rich and flavorful
• 1 tbsp unsalted butter, creamy and golden
• 1 tbsp extra virgin olive oil, fruity and aromatic
• 8 oz cremini mushrooms, sliced thickly for meaty texture
• 1 small yellow onion, finely diced for subtle sweetness
• 2 cloves garlic, minced to release pungent aroma
• 1/2 tsp salt, finely ground to enhance flavors
• 1/4 tsp black pepper, freshly cracked for a sharp bite

Instructions

1. In a medium saucepan, heat the olive oil and butter over medium heat until the butter melts and starts to foam, about 1 minute.
2. Add the diced onion and minced garlic to the pan, sautéing until the onion becomes translucent and the garlic fragrant, about 3 minutes. Tip: Stir frequently to prevent burning.
3. Introduce the sliced mushrooms to the pan, cooking until they release their moisture and begin to brown, approximately 5 minutes. Tip: Avoid overcrowding the pan to ensure even browning.
4. Stir in the rinsed rice, coating it evenly with the oil and butter mixture, and toast lightly for 2 minutes to enhance its nutty flavor.
5. Pour in the broth, add salt and pepper, and bring the mixture to a boil. Then, reduce the heat to low, cover, and simmer for 18 minutes. Tip: Resist the urge to lift the lid to keep the steam inside.
6. After 18 minutes, remove the pan from the heat and let it sit, covered, for 5 minutes to allow the rice to absorb any remaining liquid and become fluffy.

Let this Rice with Mushrooms delight your senses with its creamy texture and earthy flavors. Serve it as a standalone dish or pair it with grilled chicken for a more substantial meal.

Rice and Chicken

Mastering the art of cooking rice and chicken is simpler than you think, especially when you follow these methodical steps to create a dish that’s both comforting and flavorful.

Ingredients

• 1 cup long-grain white rice, rinsed until the water runs clear
• 2 boneless, skinless chicken breasts, patted dry with paper towels
• 2 tablespoons rich extra virgin olive oil
• 1 small yellow onion, finely diced
• 2 cloves garlic, minced
• 2 cups low-sodium chicken broth, warmed
• 1 teaspoon finely ground black pepper
• 1/2 teaspoon sea salt
• 1 bay leaf

Instructions

1. Heat the olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
2. Add the chicken breasts to the skillet, seasoning them with sea salt and black pepper. Cook for 5-7 minutes on each side, or until golden brown and cooked through. Tip: Let the chicken rest for 5 minutes before slicing to retain its juices.
3. Remove the chicken from the skillet and set aside. In the same skillet, add the diced onion and minced garlic, sautéing until translucent, about 3 minutes.
4. Stir in the rinsed rice, coating it with the onion and garlic mixture, and toast for 1 minute to enhance its nutty flavor.
5. Pour in the warmed chicken broth and add the bay leaf. Bring to a boil, then reduce the heat to low, cover, and simmer for 18 minutes. Tip: Resist the urge to stir the rice as it cooks to prevent it from becoming mushy.
6. After 18 minutes, remove the skillet from the heat and let it sit, covered, for 5 minutes. Then, fluff the rice with a fork. Tip: For an extra layer of flavor, stir in a tablespoon of butter before serving.
7. Slice the rested chicken and serve it atop the fluffy rice. A perfect pairing that’s both hearty and satisfying, with the rice absorbing all the savory flavors of the chicken and broth. Try garnishing with fresh parsley for a pop of color and freshness.

Rice with Peas and Carrots

Every home cook needs a reliable, comforting side dish in their repertoire, and this Rice with Peas and Carrots is just that. It’s a simple yet flavorful dish that brings color and nutrition to any meal, perfect for beginners to master.

Ingredients

• 1 cup long-grain white rice, rinsed until the water runs clear
• 1 3/4 cups chicken broth, rich and flavorful
• 1/2 cup frozen peas, sweet and vibrant
• 1/2 cup diced carrots, fresh and crisp
• 2 tablespoons unsalted butter, creamy and rich
• 1/2 teaspoon salt, finely ground
• 1/4 teaspoon black pepper, freshly ground

Instructions

1. In a medium saucepan, melt the unsalted butter over medium heat until it’s fully liquid and just beginning to bubble.
2. Add the diced carrots to the saucepan and sauté for 3 minutes, stirring occasionally, until they start to soften.
3. Stir in the rinsed long-grain white rice, coating it evenly with the butter and carrots, and toast for 1 minute to enhance its nutty flavor.
4. Pour in the chicken broth, add the salt and black pepper, and bring the mixture to a boil over high heat.
5. Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15 minutes. Tip: Resist the urge to peek, as keeping the lid on ensures even cooking.
6. After 15 minutes, remove the saucepan from the heat and let it sit, covered, for 5 minutes to allow the rice to steam and become fluffy.
7. Gently fold in the frozen peas, cover again, and let sit for an additional 2 minutes to thaw the peas without overcooking them. Tip: This method preserves the peas’ bright color and sweet taste.
8. Fluff the rice with a fork before serving to separate the grains and distribute the peas and carrots evenly. Tip: For an extra touch of richness, a small pat of butter can be stirred in at this stage.

Offering a delightful contrast of textures, the rice is tender and fluffy, while the peas and carrots add a slight crunch and sweetness. Serve it alongside grilled chicken or fish for a complete meal, or enjoy it as a light vegetarian main with a sprinkle of grated Parmesan cheese.

Rice with Saffron

Unlock the secrets to creating a vibrant and aromatic Rice with Saffron dish that’s sure to impress. This guide will walk you through each step, ensuring your culinary creation is as flavorful as it is beautiful.

Ingredients

• 1 cup long-grain basmati rice, rinsed until water runs clear
• 1/4 teaspoon precious saffron threads, soaked in 2 tablespoons warm water
• 2 tablespoons rich extra virgin olive oil
• 1 small onion, finely diced
• 2 cups chicken or vegetable broth, simmering
• 1/2 teaspoon sea salt, finely ground

Instructions

1. In a medium bowl, soak the saffron threads in warm water for 10 minutes to release their color and aroma.
2. Heat the olive oil in a heavy-bottomed pot over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
3. Add the rinsed basmati rice to the pot, stirring to coat each grain with oil, for about 2 minutes.
4. Pour in the simmering broth and add the sea salt, stirring gently to combine.
5. Drizzle the saffron water over the rice, then cover the pot with a tight-fitting lid. Reduce heat to low and simmer for 18 minutes, without lifting the lid.
6. After 18 minutes, remove the pot from heat and let it sit, covered, for an additional 5 minutes to allow the rice to steam.
7. Fluff the rice gently with a fork before serving to separate the grains and distribute the saffron evenly.

Golden and fragrant, this Rice with Saffron boasts a delicate texture and a luxurious flavor profile. Serve it alongside grilled vegetables or as a bed for your favorite protein to elevate any meal.

Rice with Lentils

Preparing a comforting bowl of rice with lentils is simpler than you might think, and it’s a fantastic way to enjoy a nutritious, flavorful meal any day of the week.

Ingredients

• 1 cup long-grain white rice, rinsed until water runs clear
• 1 cup green lentils, picked over and rinsed
• 2 tablespoons rich extra virgin olive oil
• 1 small yellow onion, finely diced
• 2 cloves garlic, minced
• 4 cups vegetable broth, warm
• 1 teaspoon ground cumin
• 1/2 teaspoon finely ground black pepper
• 1 bay leaf

Instructions

1. Heat the olive oil in a large pot over medium heat until shimmering.
2. Add the diced onion and cook, stirring occasionally, until translucent, about 5 minutes.
3. Stir in the minced garlic and cook for 1 minute, until fragrant.
4. Add the rinsed lentils and rice to the pot, stirring to coat them in the oil and onion mixture.
5. Pour in the warm vegetable broth, then add the cumin, black pepper, and bay leaf.
6. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20 minutes.
7. After 20 minutes, remove the pot from the heat and let it sit, covered, for 5 minutes to allow the rice and lentils to steam.
8. Fluff the rice and lentils with a fork, then remove the bay leaf before serving.

Lentils and rice come together in this dish to create a hearty, satisfying texture with a subtle earthiness from the cumin. Serve it with a dollop of yogurt or a squeeze of lemon for an extra layer of flavor.

Conclusion

Outstanding! This roundup of 18 delicious rice recipes offers something for every taste and occasion. From comforting classics to exciting new twists, these dishes are sure to inspire your next meal. We’d love to hear which recipes become your favorites—drop us a comment below! And if you enjoyed this collection, don’t forget to share the love by pinning this article on Pinterest. Happy cooking!

Bella Bacinos