18 Decadent Gourmet Hot Cocoa Recipes Luxurious

Frosty mornings and cozy evenings call for something special, and what could be more indulgent than a cup of gourmet hot cocoa? Our roundup of 18 Decadent Gourmet Hot Cocoa Recipes is your ticket to turning simple ingredients into luxurious treats. Whether you’re craving classic comfort or adventurous flavors, these recipes promise to warm your soul. Dive in and discover your next favorite winter delight!

Salted Caramel Gourmet Hot Cocoa

Absolutely indulgent, this Salted Caramel Gourmet Hot Cocoa blends rich, velvety chocolate with a hint of sea salt for a decadent twist on a classic.

Ingredients

• 2 cups whole milk
• 1/2 cup heavy cream
• 1/4 cup high-quality cocoa powder
• 1/4 cup granulated sugar
• 1/4 tsp fine sea salt
• 1/2 tsp pure vanilla extract
• 1/4 cup salted caramel sauce, plus extra for drizzling
• Whipped cream, for garnish
• Flaky sea salt, for garnish

Instructions

1. In a medium saucepan, combine whole milk and heavy cream over medium heat. Heat until just simmering, about 5 minutes, stirring occasionally to prevent scorching.
2. Whisk in cocoa powder, granulated sugar, and fine sea salt until fully dissolved and the mixture is smooth, about 2 minutes.
3. Remove from heat and stir in pure vanilla extract and salted caramel sauce until well incorporated.
4. Divide the hot cocoa between two mugs. Top each with a generous dollop of whipped cream.
5. Drizzle additional salted caramel sauce over the whipped cream and sprinkle with flaky sea salt for garnish.

Best enjoyed immediately, this hot cocoa boasts a silky texture with a perfect balance of sweet and salty. For an extra touch, serve with a caramel-dipped spoon.

Peppermint Mocha Gourmet Hot Cocoa

This peppermint mocha gourmet hot cocoa blends rich chocolate with a refreshing mint kick, perfect for chilly evenings.

Ingredients

• 2 cups whole milk
• 1/2 cup heavy cream
• 1/4 cup high-quality cocoa powder
• 1/4 cup granulated sugar
• 1/2 tsp pure peppermint extract
• 1/4 tsp fine sea salt
• 1/2 cup dark chocolate chips
• 1/4 cup espresso, freshly brewed
• Whipped cream, for garnish
• Crushed candy canes, for garnish

Instructions

1. In a medium saucepan, combine whole milk and heavy cream over medium heat. Heat until steam begins to rise, about 3 minutes.
2. Whisk in cocoa powder, granulated sugar, and fine sea salt until fully dissolved, about 2 minutes.
3. Add dark chocolate chips and stir continuously until melted and smooth, about 2 minutes.
4. Pour in freshly brewed espresso and pure peppermint extract. Stir to combine, about 1 minute.
5. Reduce heat to low and simmer for 5 minutes, stirring occasionally to prevent scorching.
6. Remove from heat and pour into mugs. Top with whipped cream and crushed candy canes.

The hot cocoa boasts a velvety texture with a bold chocolate flavor, elevated by the espresso and peppermint. Serve with a cinnamon stick stirrer for an aromatic twist.

Dark Chocolate Orange Gourmet Hot Cocoa

Gourmet hot cocoa gets a sophisticated twist with the bold pairing of dark chocolate and orange. This recipe elevates the classic with premium ingredients and precise technique.

Ingredients

• 2 cups whole milk
• 1/2 cup heavy cream
• 3.5 oz high-quality dark chocolate (70% cacao), finely chopped
• 2 tbsp granulated sugar
• 1 tsp pure vanilla extract
• 1/2 tsp orange zest, finely grated
• 1/4 tsp ground cinnamon
• Pinch of sea salt

Instructions

1. In a medium saucepan, combine whole milk and heavy cream over medium heat. Heat until steaming but not boiling, about 180°F, stirring occasionally.
2. Add finely chopped dark chocolate, granulated sugar, and sea salt to the saucepan. Whisk continuously until chocolate is fully melted and mixture is smooth, about 2 minutes.
3. Stir in pure vanilla extract, finely grated orange zest, and ground cinnamon. Continue to whisk for another minute to infuse flavors.
4. Remove from heat and pour into pre-warmed mugs. Serve immediately.

Expect a velvety texture with a rich, deep chocolate flavor brightened by citrus notes. Garnish with a cinnamon stick or orange peel twist for an elegant presentation.

Spiced Chai Gourmet Hot Cocoa

Venture into a cozy blend of flavors with this Spiced Chai Gourmet Hot Cocoa, a perfect fusion of rich cocoa and aromatic spices.

Ingredients

• 2 cups whole milk
• 1/4 cup high-quality cocoa powder
• 1/4 cup granulated sugar
• 1 chai tea bag
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cardamom
• 1/8 tsp ground cloves
• 1/8 tsp ground nutmeg
• 1/2 tsp pure vanilla extract
• Whipped cream, for garnish

Instructions

1. In a small saucepan, heat 2 cups whole milk over medium heat until it begins to steam, about 3 minutes. Do not boil.
2. Add 1 chai tea bag to the milk. Steep for 5 minutes, then remove the tea bag, squeezing out excess liquid.
3. Whisk in 1/4 cup high-quality cocoa powder and 1/4 cup granulated sugar until fully dissolved.
4. Stir in 1/2 tsp ground cinnamon, 1/4 tsp ground cardamom, 1/8 tsp ground cloves, and 1/8 tsp ground nutmeg. Cook for 2 minutes, stirring constantly.
5. Remove from heat. Stir in 1/2 tsp pure vanilla extract.
6. Pour into mugs. Top with whipped cream and a sprinkle of cinnamon for garnish.

Creamy and rich, this Spiced Chai Gourmet Hot Cocoa offers a warm embrace of spices and chocolate. Serve with a cinnamon stick stirrer for an extra touch of elegance.

Coconut Cream Gourmet Hot Cocoa

Perfect for chilly evenings, this Coconut Cream Gourmet Hot Cocoa blends rich flavors with a luxurious texture. It’s a decadent twist on the classic hot chocolate.

Ingredients

• 1 cup full-fat coconut milk
• 1 cup whole milk
• 2 tbsp high-quality cocoa powder
• 1/4 cup granulated sugar
• 1/2 tsp pure vanilla extract
• 1/4 cup whipped cream, for garnish
• 1 tbsp toasted coconut flakes, for garnish

Instructions

1. In a medium saucepan, combine 1 cup full-fat coconut milk and 1 cup whole milk over medium heat.
2. Heat the mixture until it reaches a gentle simmer, stirring occasionally to prevent scorching.
3. Whisk in 2 tbsp high-quality cocoa powder and 1/4 cup granulated sugar until fully dissolved.
4. Continue to simmer for 5 minutes, ensuring the cocoa is well incorporated and the mixture is smooth.
5. Remove from heat and stir in 1/2 tsp pure vanilla extract.
6. Pour the hot cocoa into mugs and top with 1/4 cup whipped cream and 1 tbsp toasted coconut flakes.

Whisking the cocoa powder directly into the hot milk prevents clumping. Toasting the coconut flakes enhances their nutty flavor. For an extra touch, drizzle with dark chocolate syrup before serving. The result is a velvety, rich hot cocoa with a hint of tropical sweetness. Serve with a cinnamon stick for stirring and added aroma.

Hazelnut Praline Gourmet Hot Cocoa

Unwrap the essence of winter with this Hazelnut Praline Gourmet Hot Cocoa, a decadent twist on the classic that’s both luxurious and comforting.

Ingredients

• 1 cup whole milk
• 1/2 cup heavy cream
• 3 tbsp high-quality cocoa powder
• 2 tbsp hazelnut praline paste
• 1/4 cup granulated sugar
• 1/2 tsp pure vanilla extract
• Pinch of sea salt
• Whipped cream, for garnish
• Crushed hazelnuts, for garnish

Instructions

1. In a medium saucepan, combine whole milk and heavy cream over medium heat. Heat until steaming but not boiling, about 3-4 minutes.
2. Whisk in cocoa powder, hazelnut praline paste, and granulated sugar until fully dissolved and the mixture is smooth, about 2 minutes.
3. Add vanilla extract and a pinch of sea salt, stirring to incorporate. Tip: The sea salt enhances the chocolate and hazelnut flavors.
4. Continue to heat the mixture on low for another 2 minutes, ensuring it doesn’t boil. Tip: Boiling can cause the milk to scorch and alter the texture.
5. Remove from heat and pour into mugs. Tip: For an extra touch of luxury, warm the mugs beforehand.
6. Garnish with whipped cream and a sprinkle of crushed hazelnuts.

Final sips reveal a velvety texture with a rich, nutty depth. Serve alongside shortbread cookies for a contrasting crunch.

White Chocolate Raspberry Gourmet Hot Cocoa

Rich and indulgent, this White Chocolate Raspberry Gourmet Hot Cocoa blends luxury with comfort. Perfect for chilly evenings, it’s a decadent twist on a classic.

Ingredients

• 1 cup whole milk
• 1/2 cup heavy cream
• 4 oz high-quality white chocolate, finely chopped
• 1/4 cup raspberry puree, strained
• 1/8 tsp pure vanilla extract
• Pinch of sea salt
• Fresh raspberries and white chocolate shavings for garnish

Instructions

1. In a medium saucepan, combine whole milk and heavy cream over medium heat. Heat until just simmering, about 180°F, stirring occasionally to prevent scorching.
2. Reduce heat to low. Add finely chopped white chocolate, stirring continuously until fully melted and incorporated, about 2 minutes.
3. Whisk in strained raspberry puree, vanilla extract, and a pinch of sea salt until smooth. Heat for an additional 1 minute, ensuring not to boil.
4. Remove from heat. Pour into pre-warmed mugs immediately to maintain optimal temperature.
5. Garnish each serving with fresh raspberries and white chocolate shavings for an elegant finish.

Tip: For a smoother texture, strain the hot cocoa through a fine-mesh sieve before serving. Tip: Adjust the sweetness by selecting white chocolate with a higher or lower cocoa butter content. Tip: Enhance the raspberry flavor by adding a teaspoon of raspberry liqueur to the mix.

This hot cocoa boasts a velvety texture with a perfect balance of sweet and tart. Serve with a side of shortbread cookies for dipping.

Mexican Chocolate Gourmet Hot Cocoa

Kickstart your evening with this rich Mexican Chocolate Gourmet Hot Cocoa, blending deep cocoa notes with a hint of spice for a comforting treat.

Ingredients

• 2 cups whole milk
• 1/2 cup heavy cream
• 3 oz high-quality dark chocolate, finely chopped
• 1 tbsp unsweetened cocoa powder
• 1/4 tsp ground cinnamon
• 1/8 tsp cayenne pepper
• 1/4 cup granulated sugar
• 1/2 tsp pure vanilla extract
• Pinch of sea salt

Instructions

1. In a medium saucepan, combine whole milk and heavy cream over medium heat. Heat until steaming but not boiling, about 3-4 minutes.
2. Whisk in finely chopped dark chocolate, unsweetened cocoa powder, ground cinnamon, cayenne pepper, and granulated sugar until fully dissolved and smooth, about 2 minutes.
3. Reduce heat to low. Stir in pure vanilla extract and a pinch of sea salt. Simmer for 2 minutes to meld flavors, stirring constantly.
4. Remove from heat. Let stand for 1 minute to thicken slightly.
5. Pour into pre-warmed mugs. Serve immediately.

Heavenly velvety with a bold chocolate front, followed by a warm spice finish. Garnish with whipped cream and a cinnamon stick for an elegant touch.

Pumpkin Spice Gourmet Hot Cocoa

Embrace the cozy flavors of fall with this Pumpkin Spice Gourmet Hot Cocoa. Perfect for chilly evenings, it combines rich cocoa with warm spices for a decadent treat.

Ingredients

• 2 cups whole milk
• 1/2 cup heavy cream
• 3 tbsp high-quality cocoa powder
• 1/4 cup granulated sugar
• 1 tsp pure vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/8 tsp ground cloves
• 1/4 cup pumpkin puree
• Whipped cream, for garnish
• Cinnamon stick, for garnish

Instructions

1. In a medium saucepan, combine whole milk and heavy cream over medium heat. Heat until steaming but not boiling, about 3-4 minutes.
2. Whisk in cocoa powder and granulated sugar until fully dissolved, about 2 minutes.
3. Add vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and ground cloves. Stir to combine.
4. Fold in pumpkin puree until smooth. Continue to heat for another 2 minutes, stirring constantly.
5. Remove from heat. Pour into mugs immediately.
6. Top with whipped cream and a cinnamon stick for garnish.

Heavenly smooth with a velvety texture, this hot cocoa boasts a perfect balance of sweet and spicy. Serve with a side of gingerbread cookies for an extra festive touch.

Maple Bourbon Gourmet Hot Cocoa

Maple bourbon gourmet hot cocoa blends rich, velvety chocolate with the warm, smoky notes of bourbon and the sweet depth of maple syrup for a decadent winter treat.

Ingredients

• 2 cups whole milk
• 1/2 cup heavy cream
• 1/4 cup high-quality cocoa powder
• 1/4 cup pure maple syrup
• 2 oz bourbon
• 1/2 tsp vanilla extract
• Pinch of sea salt
• 1/4 cup dark chocolate chips
• Whipped cream, for garnish
• Maple sugar, for garnish

Instructions

1. In a medium saucepan, combine whole milk and heavy cream over medium heat. Heat until steaming but not boiling, about 3-4 minutes.
2. Whisk in cocoa powder until fully dissolved, ensuring no lumps remain for a smooth texture.
3. Stir in maple syrup, bourbon, vanilla extract, and a pinch of sea salt. Mix well to combine all flavors evenly.
4. Add dark chocolate chips, stirring continuously until melted and the mixture is uniformly glossy, about 2 minutes.
5. Remove from heat and pour into mugs immediately to maintain optimal temperature.
6. Top each serving with a dollop of whipped cream and a light sprinkle of maple sugar for a decorative finish.

Now, the hot cocoa boasts a luxurious, silky mouthfeel with a perfect balance of sweetness and warmth. Serve it alongside cinnamon-dusted shortbread cookies for an indulgent pairing that highlights the bourbon’s complexity.

Black Forest Gourmet Hot Cocoa

Yearning for a decadent twist on classic hot cocoa? This Black Forest Gourmet Hot Cocoa blends rich chocolate with tart cherries and a hint of luxury.

Ingredients

• 1 cup whole milk
• 1/2 cup heavy cream
• 3 tbsp high-quality cocoa powder
• 2 tbsp granulated sugar
• 1/4 cup dark chocolate chips, 70% cacao
• 1/4 cup cherry preserves
• 1/2 tsp pure vanilla extract
• Pinch of sea salt
• Whipped cream, for garnish
• Dark chocolate shavings, for garnish

Instructions

1. In a medium saucepan, combine whole milk and heavy cream over medium heat. Heat until steam rises, but do not boil.
2. Whisk in cocoa powder and granulated sugar until fully dissolved. Tip: Sift cocoa powder to avoid lumps.
3. Add dark chocolate chips, stirring constantly until melted and smooth.
4. Stir in cherry preserves, vanilla extract, and a pinch of sea salt. Tip: Use a silicone spatula to scrape the bottom of the pan for even mixing.
5. Reduce heat to low and simmer for 3 minutes, stirring occasionally. Tip: The mixture should coat the back of a spoon.
6. Remove from heat and pour into mugs. Top with whipped cream and dark chocolate shavings.

Unbelievably creamy with a perfect balance of sweet and tart, this hot cocoa is a winter game-changer. Serve with a cherry on top for an extra festive touch.

Toasted Marshmallow Gourmet Hot Cocoa

Craving a decadent twist on classic hot cocoa? This Toasted Marshmallow Gourmet Hot Cocoa blends rich chocolate with smoky sweetness for an unforgettable treat.

Ingredients

• 2 cups whole milk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1/4 cup high-quality cocoa powder, sifted
• 1/2 teaspoon pure vanilla extract
• 1/4 teaspoon fine sea salt
• 4 large marshmallows

Instructions

1. In a medium saucepan over medium heat, combine whole milk and heavy cream. Heat until steam begins to rise, about 3 minutes, stirring occasionally to prevent scorching.
2. Whisk in granulated sugar, sifted cocoa powder, vanilla extract, and fine sea salt until fully dissolved and the mixture is smooth, about 2 minutes.
3. Reduce heat to low and simmer for 5 minutes, stirring constantly to ensure a velvety texture.
4. While the cocoa simmers, toast marshmallows under a broiler set to high for 1-2 minutes until golden brown, watching closely to avoid burning.
5. Divide the hot cocoa between two mugs and top each with two toasted marshmallows.

Oozing with creamy chocolate and crowned with caramelized marshmallows, this hot cocoa offers a luxurious contrast of textures. Serve with a cinnamon stick for an aromatic stir or drizzle with dark chocolate for extra indulgence.

Cinnamon Roll Gourmet Hot Cocoa

Unwrap the cozy embrace of winter with this Cinnamon Roll Gourmet Hot Cocoa, a decadent twist on the classic that marries the warmth of cinnamon rolls with the rich depth of hot chocolate.

Ingredients

• 2 cups whole milk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 2 tbsp unsweetened cocoa powder, Dutch-processed
• 1 tsp ground cinnamon
• 1/4 tsp pure vanilla extract
• 1/4 cup white chocolate chips
• Whipped cream, for garnish
• Cinnamon sticks, for garnish

Instructions

1. In a medium saucepan, combine whole milk and heavy cream over medium heat. Heat until steaming but not boiling, about 3-4 minutes.
2. Whisk in granulated sugar, Dutch-processed cocoa powder, and ground cinnamon until fully dissolved, about 2 minutes.
3. Reduce heat to low. Add white chocolate chips and vanilla extract, stirring continuously until chocolate is completely melted, about 1-2 minutes.
4. Pour the hot cocoa into mugs immediately. Top with a generous dollop of whipped cream and a cinnamon stick for garnish.

Rich and velvety, this hot cocoa boasts a perfect balance of sweet and spicy, with the white chocolate adding a luxurious creaminess. Serve with a side of cinnamon roll for the ultimate indulgence.

Irish Cream Gourmet Hot Cocoa

Rich, velvety, and indulgent, this Irish Cream Gourmet Hot Cocoa transforms a classic into a luxurious treat.

Ingredients

• 2 cups whole milk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1/4 cup high-quality cocoa powder
• 1/4 cup Irish cream liqueur
• 1/2 tsp pure vanilla extract
• 1/4 tsp fine sea salt
• Whipped cream, for garnish
• Dark chocolate shavings, for garnish

Instructions

1. In a medium saucepan, combine whole milk and heavy cream over medium heat. Heat until steam begins to rise, about 3 minutes, stirring occasionally to prevent scorching.
2. Whisk in granulated sugar, cocoa powder, and fine sea salt until fully dissolved and the mixture is smooth, about 2 minutes.
3. Remove from heat. Stir in Irish cream liqueur and pure vanilla extract until well incorporated.
4. Return the saucepan to low heat. Warm the mixture for an additional 1-2 minutes, ensuring it does not boil.
5. Pour into mugs. Top with a dollop of whipped cream and a sprinkle of dark chocolate shavings.

Lusciously creamy with a deep chocolate flavor, this hot cocoa is elevated by the subtle warmth of Irish cream. Serve in clear glass mugs to showcase the layers, or pair with a buttery shortbread cookie for dipping.

Espresso Infused Gourmet Hot Cocoa

Warm up your winter evenings with this espresso-infused gourmet hot cocoa, a decadent twist on the classic that’s both invigorating and indulgent.

Ingredients

• 1 cup whole milk
• 1/2 cup heavy cream
• 2 tbsp high-quality cocoa powder
• 1 oz dark chocolate, finely chopped
• 1 tbsp granulated sugar
• 1/2 tsp vanilla extract
• 1 shot espresso, freshly brewed
• Pinch of sea salt

Instructions

1. In a small saucepan, combine whole milk and heavy cream over medium heat. Heat until steaming but not boiling, about 3-4 minutes.
2. Whisk in cocoa powder, dark chocolate, and granulated sugar until fully dissolved and the mixture is smooth, about 2 minutes.
3. Stir in vanilla extract and freshly brewed espresso. Continue to heat for another minute, ensuring all ingredients are well incorporated.
4. Add a pinch of sea salt to enhance the flavors. Remove from heat immediately after stirring.
5. Pour the hot cocoa into a pre-warmed mug. Serve immediately for the best flavor and temperature.

Notably rich and velvety, this hot cocoa boasts a deep chocolate flavor with a bold espresso kick. Garnish with whipped cream and a sprinkle of cocoa powder for an extra touch of luxury.

Lavender Honey Gourmet Hot Cocoa

Absolutely perfect for a chilly evening, this Lavender Honey Gourmet Hot Cocoa combines rich chocolate with floral notes for a sophisticated twist on a classic.

Ingredients

• 2 cups whole milk
• 1/2 cup heavy cream
• 3 tbsp high-quality cocoa powder
• 1/4 cup lavender-infused honey
• 1/2 tsp pure vanilla extract
• Pinch of sea salt
• 1/4 cup dark chocolate chips, 70% cacao
• Whipped cream, for garnish
• Edible lavender buds, for garnish

Instructions

1. In a medium saucepan, combine whole milk and heavy cream over medium heat. Heat until steaming but not boiling, about 3-4 minutes.
2. Whisk in cocoa powder until fully dissolved, ensuring no lumps remain for a smooth texture.
3. Add lavender-infused honey, vanilla extract, and a pinch of sea salt. Stir continuously for 2 minutes to blend flavors.
4. Reduce heat to low and add dark chocolate chips. Stir until melted and mixture is uniformly glossy, about 1-2 minutes.
5. Remove from heat and pour into mugs immediately to prevent skin from forming on the surface.
6. Garnish with a dollop of whipped cream and a sprinkle of edible lavender buds for an elegant finish.

Gloriously creamy with a balance of sweet and floral, this hot cocoa is best enjoyed curled up by the fire. For an extra indulgent touch, serve with a side of lavender shortbread cookies.

S’mores Inspired Gourmet Hot Cocoa

Bold flavors meet childhood nostalgia in this S’mores Inspired Gourmet Hot Cocoa. Perfect for chilly evenings, it’s a decadent twist on a classic.

Ingredients

• 1 cup whole milk
• 1/2 cup heavy cream
• 2 tbsp high-quality cocoa powder
• 1/4 cup granulated sugar
• 1/2 tsp vanilla extract
• 1/4 cup mini marshmallows
• 2 tbsp crushed graham crackers
• 1 oz dark chocolate, finely chopped
• 1/8 tsp sea salt

Instructions

1. In a medium saucepan, combine whole milk and heavy cream. Heat over medium-low until steam rises, about 5 minutes.
2. Whisk in cocoa powder and granulated sugar until fully dissolved, about 2 minutes.
3. Add vanilla extract and sea salt, stirring to combine. Tip: Ensure the mixture does not boil to prevent scalding.
4. Remove from heat. Stir in finely chopped dark chocolate until melted and smooth, about 1 minute.
5. Divide hot cocoa between two mugs. Top each with mini marshmallows and crushed graham crackers.
6. Broil mugs in the oven for 1-2 minutes until marshmallows are golden. Tip: Watch closely to avoid burning.
7. Serve immediately. Tip: Garnish with a graham cracker stick for an extra crunch.

Melted marshmallows create a creamy top layer, contrasting with the rich, chocolatey base. For an adult version, a splash of bourbon elevates the warmth.

Vanilla Bean Gourmet Hot Cocoa

Unwrap the cozy embrace of winter with this Vanilla Bean Gourmet Hot Cocoa, a luxurious twist on the classic that’s both simple to make and decadent to sip.

Ingredients

• 2 cups whole milk
• 1/2 cup heavy cream
• 1 vanilla bean, split lengthwise
• 3 tbsp high-quality cocoa powder
• 2 tbsp granulated sugar
• 1/4 tsp fine sea salt
• 1/2 cup dark chocolate chips (60-70% cacao)
• Whipped cream, for serving
• Vanilla bean powder, for garnish

Instructions

1. In a medium saucepan, combine whole milk and heavy cream over medium heat. Heat until steaming but not boiling, about 3-4 minutes.
2. Scrape the seeds from the split vanilla bean into the milk mixture. Add the bean pod for infused flavor.
3. Whisk in cocoa powder, granulated sugar, and fine sea salt until fully dissolved, about 1 minute.
4. Reduce heat to low. Add dark chocolate chips, stirring continuously until melted and smooth, about 2 minutes.
5. Remove the vanilla bean pod. Pour the hot cocoa into mugs immediately.
6. Top each serving with a dollop of whipped cream and a sprinkle of vanilla bean powder.

Luxuriously smooth with a deep chocolate flavor, this hot cocoa is elevated by the aromatic vanilla bean. Serve with a cinnamon stick stirrer for an extra hint of spice or alongside shortbread cookies for dipping.

Conclusion

Savory sips await in our roundup of 18 Decadent Gourmet Hot Cocoa Recipes! Each concoction promises a luxurious escape into warmth and indulgence. We invite you to stir up these delights, share your favorites in the comments, and spread the coziness by pinning this article on Pinterest. Happy sipping, home cooks!

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