18 Delicious Granola Bars Recipes Easy

Snacking just got a whole lot better with these 18 delicious granola bar recipes that are as easy to make as they are to love! Whether you’re craving something sweet, nutty, or packed with protein, we’ve got a variety of options to satisfy every taste bud. Perfect for on-the-go breakfasts, lunchbox treats, or a quick energy boost, these recipes will have you reaching for more. Let’s dive in!

Chocolate Chip Granola Bars

Sometimes, the simplest recipes bring the most joy, especially when they involve chocolate. I remember whipping up these Chocolate Chip Granola Bars on a lazy Sunday afternoon, and they’ve been a staple in my kitchen ever since. They’re the perfect blend of chewy and crunchy, with just the right amount of sweetness to satisfy any craving.

Ingredients

• 2 cups old-fashioned oats (for a heartier texture)
• 1/2 cup honey (or maple syrup for a vegan option)
• 1/2 cup peanut butter (creamy or crunchy, your choice)
• 1/4 cup coconut oil (or any neutral oil)
• 1/2 cup mini chocolate chips (plus extra for topping)
• 1 tsp vanilla extract (adjust to taste)
• 1/4 tsp salt (to balance the sweetness)

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a large bowl, mix the oats, honey, peanut butter, coconut oil, vanilla extract, and salt until well combined. Tip: If the mixture seems too dry, add a tablespoon more of honey or peanut butter.
3. Fold in the mini chocolate chips, reserving a handful for the top. Tip: To prevent the chocolate chips from melting too much, let the mixture cool slightly before adding them.
4. Press the mixture firmly into the prepared pan, ensuring it’s evenly distributed. Sprinkle the reserved chocolate chips on top and gently press them in.
5. Bake for 20-25 minutes, or until the edges are golden brown. Tip: For chewier bars, bake for 20 minutes; for crunchier, go for the full 25.
6. Allow the granola bars to cool completely in the pan before lifting them out using the parchment overhang and cutting into bars.

What I love most about these bars is their versatility. They’re fantastic as a quick breakfast, a midday snack, or even crumbled over yogurt for a decadent dessert. The chocolate chips add a delightful melt-in-your-mouth quality, while the oats provide a satisfying chew. Try drizzling with a little extra melted chocolate for an indulgent touch!

Peanut Butter Granola Bars

Unwrapping a homemade peanut butter granola bar takes me back to my childhood, when my mom would pack them in my lunchbox. Now, I love making them for my kids, tweaking the recipe to perfection over the years. These bars are the perfect blend of chewy and crunchy, with a rich peanut butter flavor that’s irresistible.

Ingredients

• 1 cup creamy peanut butter (natural or regular, but avoid oily varieties)
• 1/2 cup honey (for a vegan option, maple syrup works great)
• 2 cups old-fashioned oats (not instant, for better texture)
• 1/2 cup chopped peanuts (for extra crunch)
• 1/4 cup mini chocolate chips (optional, but highly recommended)
• 1 tsp vanilla extract (pure extract for best flavor)

Instructions

1. Line an 8×8 inch baking pan with parchment paper, leaving overhang for easy removal.
2. In a medium saucepan over low heat, combine 1 cup peanut butter and 1/2 cup honey. Stir constantly until smooth and well combined, about 3 minutes. Tip: Keep the heat low to prevent burning.
3. Remove from heat and stir in 1 tsp vanilla extract.
4. Add 2 cups oats and 1/2 cup chopped peanuts to the saucepan. Mix until all ingredients are evenly coated.
5. Press the mixture firmly into the prepared pan. Tip: Use the back of a spoon or a piece of parchment paper to press down evenly.
6. Sprinkle 1/4 cup mini chocolate chips over the top, gently pressing them into the mixture.
7. Refrigerate for at least 2 hours, or until firm. Tip: For quicker setting, place in the freezer for 30 minutes.
8. Using the parchment overhang, lift the granola slab out of the pan. Cut into bars or squares.

Bite into these peanut butter granola bars for a satisfying snack that’s both nutritious and indulgent. The oats provide a hearty chew, while the peanuts and chocolate chips add delightful bursts of flavor and texture. Try drizzling melted chocolate over the top for an extra decadent touch.

Almond Coconut Granola Bars

Now, let me tell you about these Almond Coconut Granola Bars that have become a staple in my kitchen. Perfect for those busy mornings or when you need a quick energy boost, they’re packed with flavors and textures that make them irresistible.

Ingredients

• 2 cups rolled oats (for a chewier texture)
• 1 cup almonds, roughly chopped (or any nuts you prefer)
• 1/2 cup shredded coconut (toasted for extra flavor)
• 1/4 cup honey (adjust to taste)
• 1/4 cup coconut oil, melted (or any neutral oil)
• 1 tsp vanilla extract (for that warm aroma)
• 1/4 tsp salt (to balance the sweetness)

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a large bowl, mix the rolled oats, chopped almonds, and shredded coconut until well combined.
3. In a small saucepan over low heat, warm the honey and coconut oil until melted. Stir in the vanilla extract and salt.
4. Pour the wet ingredients over the dry ingredients and mix until everything is evenly coated.
5. Transfer the mixture to the prepared pan. Use the back of a spoon or a piece of parchment paper to press it down firmly and evenly.
6. Bake for 20-25 minutes, or until the edges are golden brown. The center may still feel soft but will firm up as it cools.
7. Allow the granola bars to cool completely in the pan before lifting them out using the parchment overhang. Cut into bars or squares.

Let these bars cool completely before cutting to ensure they hold their shape. The combination of crunchy almonds and chewy oats with a hint of coconut makes these bars a delightful treat. Try drizzling some melted dark chocolate on top for an extra indulgent twist.

Maple Pecan Granola Bars

Sometimes, the simplest recipes bring the most joy, especially when they involve the warm, comforting flavors of maple and pecan. I remember whipping up these granola bars on a chilly morning, and the aroma alone was enough to make my kitchen feel like a cozy haven.

Ingredients

• 2 cups old-fashioned oats (for a chewier texture)
• 1 cup chopped pecans (toasted for extra flavor)
• 1/2 cup pure maple syrup (the real deal makes all the difference)
• 1/4 cup coconut oil (or any neutral oil, melted)
• 1 tsp vanilla extract (adjust to taste)
• 1/2 tsp salt (balances the sweetness)

Instructions

1. Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a large bowl, combine the oats and chopped pecans, mixing them evenly.
3. In a small saucepan over low heat, warm the maple syrup and coconut oil until fully combined, then stir in the vanilla extract and salt.
4. Pour the wet ingredients over the oat mixture, stirring until everything is well coated.
5. Transfer the mixture to the prepared pan, pressing down firmly with the back of a spoon to compact it evenly.
6. Bake for 20-25 minutes, or until the edges are golden brown. Let it cool completely in the pan before slicing.

Very satisfying to bite into, these granola bars offer a perfect crunch with a hint of sweetness from the maple. Try drizzling a little extra maple syrup on top before serving for an indulgent twist.

Cherry Dark Chocolate Granola Bars

Granola bars have always been my go-to snack for busy mornings or when I need a quick energy boost. There’s something about the combination of oats, nuts, and sweeteners that feels both indulgent and wholesome. Today, I’m sharing my latest obsession: Cherry Dark Chocolate Granola Bars. They’re the perfect blend of tart and sweet, with a satisfying crunch that keeps me coming back for more.

Ingredients

• 2 cups old-fashioned oats (for a chewier texture)
• 1/2 cup almond butter (or any nut butter you prefer)
• 1/3 cup honey (adjust to taste)
• 1/2 cup dried cherries (chopped if too large)
• 1/2 cup dark chocolate chips (plus extra for drizzling)
• 1/4 cup chopped almonds (for extra crunch)
• 1 tsp vanilla extract (pure for best flavor)
• 1/4 tsp salt (to balance the sweetness)

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a large bowl, mix the oats, chopped almonds, and dried cherries until well combined.
3. In a small saucepan over low heat, warm the almond butter and honey until smooth and easily pourable, about 2-3 minutes. Stir in the vanilla extract and salt.
4. Pour the wet ingredients over the dry ingredients and mix until everything is evenly coated. Tip: If the mixture seems too dry, add a bit more honey or almond butter.
5. Fold in the dark chocolate chips, reserving a handful for topping.
6. Transfer the mixture to the prepared pan, pressing down firmly with the back of a spoon or your hands to compact it evenly.
7. Bake for 15-20 minutes, or until the edges are just starting to turn golden. Tip: Don’t overbake to keep them chewy.
8. Let the granola bars cool completely in the pan before lifting them out using the parchment overhang. Tip: For cleaner cuts, chill in the fridge for 30 minutes before slicing.
9. Melt the reserved chocolate chips and drizzle over the bars for an extra chocolatey finish.

These Cherry Dark Chocolate Granola Bars are wonderfully chewy with pops of tart cherry and rich dark chocolate in every bite. I love packing them for hikes or enjoying one with my afternoon coffee for a little pick-me-up.

Apple Cinnamon Granola Bars

Remember those chilly autumn mornings when the scent of apples and cinnamon would fill the kitchen? That’s exactly the cozy vibe I was going for with these Apple Cinnamon Granola Bars. They’re not just a treat; they’re a hug in bar form, perfect for breakfast on the go or a midday pick-me-up.

Ingredients

• 2 cups old-fashioned oats (for a chewier texture)
• 1 cup chopped dried apples (soak in warm water for 10 minutes if too hard)
• 1/2 cup almond butter (or any nut butter you prefer)
• 1/4 cup honey (adjust to taste)
• 1 tsp cinnamon (add more if you’re a cinnamon lover)
• 1/4 tsp salt (to balance the sweetness)
• 1 tbsp coconut oil (or any neutral oil)

Instructions

1. Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a large bowl, mix the oats, chopped dried apples, cinnamon, and salt until well combined.
3. In a small saucepan over low heat, warm the almond butter, honey, and coconut oil until smooth, stirring constantly to prevent burning.
4. Pour the wet ingredients over the dry ingredients and stir until everything is evenly coated.
5. Transfer the mixture to the prepared pan, pressing down firmly with the back of a spoon to compact it.
6. Bake for 20 minutes, or until the edges are golden brown but the center is still soft.
7. Let the granola bars cool completely in the pan before lifting them out using the parchment overhang and cutting into bars.

Perfectly chewy with a hint of crunch, these bars are bursting with apple and cinnamon flavors. Try drizzling them with a little extra honey or serving alongside a cup of hot tea for an extra cozy treat.

Banana Nut Granola Bars

Perfect for those busy mornings or as a midday snack, these Banana Nut Granola Bars have become a staple in my kitchen. I love how they pack all the goodness of bananas and nuts into a convenient, grab-and-go treat that never fails to satisfy my sweet tooth.

Ingredients

• 2 cups rolled oats (old-fashioned, not quick oats)
• 1 cup mashed ripe bananas (about 2 medium bananas)
• 1/2 cup chopped walnuts (or pecans for a different flavor)
• 1/4 cup honey (adjust to taste for sweetness)
• 1/4 cup coconut oil, melted (or any neutral oil)
• 1 tsp vanilla extract (pure for best flavor)
• 1/2 tsp cinnamon (adds a warm spice note)
• 1/4 tsp salt (enhances all the flavors)

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a large bowl, combine the rolled oats, mashed bananas, chopped walnuts, honey, melted coconut oil, vanilla extract, cinnamon, and salt. Mix well until all ingredients are evenly incorporated.
3. Press the mixture firmly into the prepared baking pan, using the back of a spoon or your hands to ensure it’s compacted evenly.
4. Bake for 25-30 minutes, or until the edges are golden brown and the center feels set when lightly pressed.
5. Allow the granola bars to cool completely in the pan on a wire rack before lifting them out using the parchment overhang and cutting into bars.

Keep these bars stored in an airtight container for up to a week, or freeze them for longer storage. They’re wonderfully chewy with a slight crunch from the nuts, and the banana flavor shines through beautifully. Try drizzling a little melted dark chocolate on top for an extra indulgent treat!

Blueberry Almond Granola Bars

Blueberry almond granola bars have become my go-to snack for busy mornings or when I need a quick energy boost. I love how the tartness of the blueberries pairs with the crunch of almonds, creating a perfect balance of flavors and textures.

Ingredients

• 2 cups rolled oats (old-fashioned, not quick oats)
• 1 cup almond butter (creamy or crunchy, your choice)
• 1/2 cup honey (or maple syrup for a vegan option)
• 1/2 cup dried blueberries (look for unsweetened to keep it healthy)
• 1/2 cup sliced almonds (toasted for extra flavor)
• 1/4 tsp salt (adjust to taste)
• 1 tsp vanilla extract (pure for the best flavor)

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a large bowl, mix the rolled oats, dried blueberries, sliced almonds, and salt until well combined.
3. In a small saucepan over low heat, warm the almond butter and honey together until they’re easily stirrable, about 2-3 minutes. Remove from heat and stir in the vanilla extract.
4. Pour the wet ingredients over the dry ingredients and mix until everything is evenly coated. Tip: If the mixture seems too dry, add a bit more honey or almond butter.
5. Transfer the mixture to the prepared baking pan and press down firmly with the back of a spoon or your hands to compact it. Tip: Wetting your hands slightly can prevent sticking.
6. Bake for 15-20 minutes, or until the edges are just starting to turn golden. Tip: Don’t overbake to keep them chewy.
7. Let the granola bars cool completely in the pan on a wire rack before lifting them out using the parchment overhang and cutting into bars.

Ultimate satisfaction comes from biting into these chewy, nutty bars with bursts of blueberry sweetness. They’re fantastic on their own or crumbled over yogurt for a parfait twist.

Cranberry Orange Granola Bars

Every time I whip up a batch of these Cranberry Orange Granola Bars, I’m reminded of the cozy autumn mornings when my kitchen is filled with the warm, inviting aromas of citrus and spice. It’s my go-to recipe for a quick, nutritious snack that’s bursting with flavor and texture.

Ingredients

• 2 cups old-fashioned oats (for a chewier texture)
• 1/2 cup honey (or maple syrup for a vegan option)
• 1/4 cup coconut oil, melted (or any neutral oil)
• 1/2 cup dried cranberries (chopped if large)
• 1 tbsp orange zest (from about 1 large orange)
• 1/4 tsp salt (adjust to taste)
• 1/2 tsp vanilla extract (for a hint of warmth)

Instructions

1. Preheat your oven to 325°F (163°C) and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a large bowl, mix the oats, dried cranberries, orange zest, and salt until well combined.
3. In a small saucepan over low heat, warm the honey and coconut oil until the mixture is smooth and easily pourable, about 2-3 minutes. Remove from heat and stir in the vanilla extract.
4. Pour the wet ingredients over the dry ingredients and stir until everything is evenly coated and sticky.
5. Transfer the mixture to the prepared pan, pressing down firmly with the back of a spoon or your hands to compact it into an even layer.
6. Bake for 20-25 minutes, or until the edges are golden brown. The center may still feel soft but will firm up as it cools.
7. Allow the granola bars to cool completely in the pan on a wire rack before lifting them out using the parchment overhang and cutting into bars.

Granola bars are delightfully chewy with a perfect balance of sweet and tart, thanks to the cranberries and orange zest. Try drizzling them with a little melted dark chocolate for an extra indulgent treat.

Pumpkin Spice Granola Bars

My kitchen smells like a cozy autumn morning, even though it’s just the beginning of summer. That’s the magic of pumpkin spice—it brings warmth and comfort any time of year. Today, I’m sharing my go-to recipe for Pumpkin Spice Granola Bars, a snack that’s as nutritious as it is delicious, perfect for those on-the-go mornings or a quick afternoon pick-me-up.

Ingredients

• 2 cups old-fashioned oats (for a chewier texture)
• 1/2 cup pumpkin puree (not pumpkin pie filling)
• 1/3 cup honey (or maple syrup for a vegan option)
• 1/4 cup coconut oil, melted (or any neutral oil)
• 1 tsp pumpkin pie spice (adjust to taste)
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup chopped nuts (walnuts or pecans work great)
• 1/4 cup dried cranberries (or any dried fruit you prefer)

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a large bowl, mix together the oats, chopped nuts, dried cranberries, pumpkin pie spice, and salt until well combined.
3. In a separate bowl, whisk together the pumpkin puree, honey, melted coconut oil, and vanilla extract until smooth.
4. Pour the wet ingredients over the dry ingredients and stir until everything is evenly coated. Tip: If the mixture seems too dry, add a tablespoon more of honey or pumpkin puree.
5. Transfer the mixture to the prepared baking pan and press down firmly with the back of a spoon or your hands to compact it. Tip: Wetting your hands slightly can prevent sticking.
6. Bake for 20-25 minutes, or until the edges are golden brown. Tip: The bars will firm up as they cool, so don’t worry if they seem soft right out of the oven.
7. Allow the granola bars to cool completely in the pan before lifting them out using the parchment paper overhang and cutting into bars.

Biting into one of these granola bars, you’ll notice the perfect balance of chewiness from the oats and crunch from the nuts, all wrapped up in the warm embrace of pumpkin spice. They’re fantastic on their own, but try crumbling one over yogurt for an extra special breakfast treat.

Raspberry White Chocolate Granola Bars

Oh, the joy of finding a snack that’s both indulgent and somewhat healthy! These Raspberry White Chocolate Granola Bars are my latest obsession, perfect for those mid-morning slumps or as a sweet treat after dinner. I stumbled upon this recipe during a weekend baking spree, and now, it’s a staple in my kitchen.

Ingredients

• 2 cups old-fashioned oats (for a chewier texture)
• 1/2 cup honey (adjust to taste)
• 1/4 cup coconut oil (or any neutral oil)
• 1/2 cup dried raspberries (freeze-dried works too)
• 1/2 cup white chocolate chips (plus extra for drizzling)
• 1/4 tsp salt (to balance the sweetness)

Instructions

1. Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a large bowl, mix the oats and salt together, ensuring the salt is evenly distributed.
3. Heat the honey and coconut oil in a small saucepan over low heat until fully melted and combined, about 2-3 minutes. Tip: Stir constantly to prevent burning.
4. Pour the honey mixture over the oats and stir until all the oats are well coated.
5. Fold in the dried raspberries and white chocolate chips gently to avoid breaking the raspberries.
6. Transfer the mixture to the prepared pan, pressing down firmly with the back of a spoon to compact it. Tip: Wet the spoon slightly to prevent sticking.
7. Bake for 15-20 minutes, or until the edges are golden brown. The center may still feel soft but will firm up as it cools.
8. Allow the granola bars to cool completely in the pan before lifting them out using the parchment overhang. Tip: For cleaner cuts, chill in the fridge for 30 minutes before slicing.
9. Melt additional white chocolate chips and drizzle over the top for an extra touch of sweetness.

Chewy, sweet, and slightly tart, these granola bars are a delightful contrast of textures and flavors. I love serving them with a dollop of Greek yogurt for breakfast or simply enjoying them as is with my afternoon coffee.

Strawberry Granola Bars

Just the other day, I found myself staring at a pint of strawberries that were about to go bad, and that’s when inspiration struck—why not turn them into something delicious and lasting? That’s how these Strawberry Granola Bars came to be, a perfect blend of sweet, tart, and crunchy that’s become my go-to snack.

Ingredients

• 2 cups rolled oats (old-fashioned, not quick oats)
• 1 cup almond butter (or any nut butter you prefer)
• 1/2 cup honey (adjust to taste)
• 1 cup fresh strawberries, diced (plus extra for topping if desired)
• 1/4 cup coconut oil, melted (or any neutral oil)
• 1 tsp vanilla extract
• A pinch of salt

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a large bowl, mix together the rolled oats, almond butter, honey, diced strawberries, melted coconut oil, vanilla extract, and a pinch of salt until well combined. Tip: If the mixture seems too dry, add a bit more honey or almond butter to help it stick together.
3. Press the mixture firmly into the prepared baking pan, ensuring it’s evenly distributed. Tip: Wetting your fingers slightly can prevent the mixture from sticking to them as you press it down.
4. Bake for 20-25 minutes, or until the edges are golden brown. Tip: For extra strawberry flavor, press a few additional diced strawberries onto the top before baking.
5. Allow the granola bars to cool completely in the pan before lifting them out using the parchment overhang and cutting into bars.

Chewy, fruity, and with just the right amount of crunch, these Strawberry Granola Bars are a hit any time of day. Try drizzling them with a little melted dark chocolate for an extra indulgent treat.

Vanilla Almond Granola Bars

Zesty mornings call for something sweet and satisfying, and that’s exactly what these Vanilla Almond Granola Bars promise. I remember whipping up my first batch on a lazy Sunday, and now, they’re a staple in my kitchen for those busy mornings or as a quick snack.

Ingredients

• 2 cups rolled oats (for a chewier texture)
• 1 cup almond butter (or any nut butter of choice)
• 1/2 cup honey (adjust to sweetness preference)
• 1/4 cup coconut oil (melted)
• 1 tsp vanilla extract (pure for best flavor)
• 1/2 cup sliced almonds (toasted for extra crunch)
• 1/4 tsp salt (to balance the sweetness)

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a large bowl, mix the rolled oats, sliced almonds, and salt until well combined.
3. In a separate bowl, whisk together the almond butter, honey, melted coconut oil, and vanilla extract until smooth. Tip: If the mixture is too thick, gently warm it to make blending easier.
4. Pour the wet ingredients over the dry ingredients and stir until everything is evenly coated. Tip: A rubber spatula works best to get all the nooks and crannies.
5. Transfer the mixture to the prepared pan, pressing down firmly with the back of a spoon or your hands to compact it. Tip: For even bars, use a flat-bottomed glass to press the mixture down evenly.
6. Bake for 20-25 minutes, or until the edges are golden brown. Let cool completely in the pan before lifting out and cutting into bars.

Absolutely delightful, these bars strike the perfect balance between chewy and crunchy, with the vanilla and almond flavors shining through. Try drizzling them with a little melted dark chocolate for an extra indulgent treat.

Walnut Date Granola Bars

Yesterday, I found myself craving something sweet yet wholesome, a snack that could power me through my afternoon slump without the guilt. That’s when I remembered these Walnut Date Granola Bars, a recipe I stumbled upon during a lazy Sunday browsing session. They’re the perfect blend of chewy and crunchy, with a natural sweetness that’s just irresistible.

Ingredients

• 1 cup rolled oats (for a gluten-free version, ensure they’re certified gluten-free)
• 1/2 cup walnuts, chopped (toast them for extra flavor)
• 1/2 cup dates, pitted and finely chopped (Medjool dates are my go-to for their sweetness)
• 1/4 cup honey (or maple syrup for a vegan option)
• 2 tbsp coconut oil, melted (or any neutral oil)
• 1/2 tsp vanilla extract (pure extract makes a difference)
• Pinch of salt (to balance the sweetness)

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a large bowl, combine the rolled oats and chopped walnuts. Spread them on a baking sheet and toast in the preheated oven for 10 minutes, stirring halfway through, until lightly golden and fragrant.
3. While the oats and walnuts are toasting, blend the dates in a food processor until they form a sticky paste. If the mixture is too dry, add a teaspoon of water to help it come together.
4. In a small saucepan over low heat, warm the honey and coconut oil until fully melted and combined. Stir in the vanilla extract and a pinch of salt.
5. Transfer the toasted oats and walnuts back to the large bowl. Add the date paste and the honey mixture, stirring until everything is well coated and starts to clump together.
6. Press the mixture firmly into the prepared baking pan, using the back of a spoon or your hands to compact it evenly.
7. Bake for 15-20 minutes, or until the edges are just starting to turn golden. Let cool completely in the pan before lifting out and cutting into bars.

Biting into one of these bars, you’ll first notice the crunch of the toasted walnuts, followed by the chewy sweetness of the dates. They’re fantastic on their own, but for an extra treat, try drizzling them with melted dark chocolate before serving.

Oatmeal Raisin Granola Bars

Sometimes, the simplest ingredients come together to create something unexpectedly delightful. That’s exactly what happened when I first whipped up these Oatmeal Raisin Granola Bars. Perfect for a quick breakfast or a midday snack, they’ve become a staple in my kitchen, especially on those busy mornings when I’m rushing out the door.

Ingredients

• 2 cups old-fashioned oats (for a chewier texture)
• 1 cup raisins (or substitute with dried cranberries for a twist)
• 1/2 cup honey (adjust to taste)
• 1/4 cup coconut oil, melted (or any neutral oil)
• 1 tsp vanilla extract (pure extract for best flavor)
• 1/2 tsp cinnamon (adds a warm spice note)
• 1/4 tsp salt (to balance the sweetness)

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a large bowl, combine the oats, raisins, cinnamon, and salt. Mix well to distribute the ingredients evenly.
3. In a separate bowl, whisk together the honey, melted coconut oil, and vanilla extract until fully combined.
4. Pour the wet ingredients over the dry ingredients and stir until everything is evenly coated. Tip: If the mixture seems too dry, add a bit more honey or coconut oil.
5. Transfer the mixture to the prepared baking pan. Use a spatula or your hands to press it down firmly into an even layer. Tip: Pressing firmly ensures the bars hold together after baking.
6. Bake for 20-25 minutes, or until the edges are golden brown. Tip: The bars will firm up as they cool, so don’t worry if they seem soft right out of the oven.
7. Allow the granola bars to cool completely in the pan before lifting them out using the parchment overhang and cutting into bars.

Finally, these Oatmeal Raisin Granola Bars offer a delightful chewiness with a hint of warmth from the cinnamon. I love pairing them with a cup of cold almond milk for a quick, satisfying breakfast or packing them as a snack for hikes.

Sunflower Seed Granola Bars

Perfect for those busy mornings or when you need a quick snack, these sunflower seed granola bars have become my go-to. I stumbled upon this recipe during a weekend baking spree, and now, they’re a staple in my kitchen.

Ingredients

• 2 cups rolled oats (old-fashioned, not instant)
• 1 cup sunflower seeds (raw or roasted)
• 1/2 cup honey (or maple syrup for a vegan option)
• 1/4 cup coconut oil (melted, or any neutral oil)
• 1 tsp vanilla extract (pure for best flavor)
• 1/2 tsp salt (adjust to taste)
• 1/2 cup dried cranberries (or any dried fruit you prefer)

Instructions

1. Preheat your oven to 325°F (163°C) and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a large bowl, mix the rolled oats and sunflower seeds together until well combined.
3. In a small saucepan over low heat, warm the honey and coconut oil until fully melted and combined. Stir in the vanilla extract and salt.
4. Pour the wet ingredients over the dry ingredients and mix until everything is evenly coated. Tip: If the mixture seems too dry, add a bit more honey or oil.
5. Fold in the dried cranberries, ensuring they’re evenly distributed throughout the mixture.
6. Transfer the mixture to the prepared baking pan. Use a spatula or the back of a spoon to press it down firmly and evenly. Tip: Wetting your spatula or spoon can prevent sticking.
7. Bake for 25 minutes, or until the edges are golden brown. The center may still feel soft but will firm up as it cools.
8. Allow the granola bars to cool completely in the pan on a wire rack before lifting them out using the parchment overhang and cutting into bars. Tip: For cleaner cuts, use a sharp knife and wipe it between slices.

Zesty and satisfying, these granola bars strike the perfect balance between chewy and crunchy. I love pairing them with a dollop of almond butter for an extra protein boost or crumbling them over yogurt for a delightful breakfast bowl.

Cashew Ginger Granola Bars

Did you ever have one of those mornings where you’re rushing out the door but still want something hearty and healthy to start your day? That’s exactly why I fell in love with making these Cashew Ginger Granola Bars. They’re the perfect grab-and-go breakfast or snack, packed with flavors that wake up your taste buds and energy to keep you going.

Ingredients

• 2 cups rolled oats (old-fashioned, not quick oats)
• 1 cup raw cashews, roughly chopped (or any nuts you prefer)
• 1/2 cup honey (adjust to taste, maple syrup works too)
• 1/4 cup coconut oil, melted (or any neutral oil)
• 1 tbsp fresh ginger, grated (more if you love a spicy kick)
• 1 tsp vanilla extract (pure is best for flavor)
• 1/2 tsp salt (balances the sweetness)

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a large bowl, mix the rolled oats and chopped cashews until well combined.
3. In a small saucepan over low heat, warm the honey and coconut oil until melted together, then stir in the grated ginger and vanilla extract. Tip: Don’t let it boil to preserve the honey’s nutrients.
4. Pour the wet ingredients over the dry ingredients and mix until everything is evenly coated. Tip: A silicone spatula works great for this sticky job.
5. Transfer the mixture to the prepared pan and press down firmly with the back of a spoon or your hands to compact it. Tip: Wet your hands slightly to prevent sticking.
6. Bake for 20-25 minutes, or until the edges are golden brown. Let it cool completely in the pan before lifting out and cutting into bars.

Now these bars have a delightful crunch from the cashews and oats, with a warm ginger spice that’s not overpowering. I love pairing them with a dollop of Greek yogurt and fresh berries for a more decadent breakfast or snack.

Honey Nut Granola Bars

Very few things bring me as much joy as a homemade snack that’s both nutritious and delicious. Today, I’m sharing my go-to recipe for Honey Nut Granola Bars, a perfect blend of crunchy and chewy that’s been a hit in my household. Whether it’s for a quick breakfast or an afternoon pick-me-up, these bars never disappoint.

Ingredients

• 2 cups rolled oats (old-fashioned, not quick oats)
• 1/2 cup honey (for a vegan option, maple syrup works great)
• 1/2 cup almond butter (or any nut butter of choice)
• 1/4 cup chopped almonds (toasted for extra flavor)
• 1/4 cup dried cranberries (or any dried fruit you prefer)
• 1 tsp vanilla extract (pure extract for the best flavor)
• 1/2 tsp cinnamon (adjust to taste)
• Pinch of salt (to balance the sweetness)

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a large bowl, mix the rolled oats, chopped almonds, dried cranberries, cinnamon, and salt until well combined.
3. In a small saucepan over low heat, warm the honey and almond butter until they’re easily stirrable. Remove from heat and stir in the vanilla extract.
4. Pour the wet ingredients over the dry ingredients and mix until everything is evenly coated. Tip: If the mixture seems too dry, add a bit more honey or almond butter.
5. Transfer the mixture to the prepared pan. Use a piece of parchment paper to press it down firmly and evenly. Tip: Pressing firmly ensures the bars hold together well.
6. Bake for 15-20 minutes, or until the edges are just starting to turn golden. Tip: Don’t overbake if you prefer chewier bars.
7. Let the granola bars cool completely in the pan before lifting them out using the parchment overhang and cutting into bars.

So there you have it—these Honey Nut Granola Bars are wonderfully versatile, with a perfect balance of sweetness and crunch. I love packing them for hikes or crumbling them over yogurt for a quick parfait. The possibilities are endless!

Conclusion

These 18 delicious granola bar recipes offer something for everyone, from the health-conscious to the sweet-toothed. They’re easy to make, packed with flavor, and perfect for snacks on the go. We hope you’ll try them out and find your new favorite! Don’t forget to leave a comment sharing which recipe you loved most and pin this article on Pinterest to spread the granola bar love. Happy baking!

Bella Bacinos