18 Delicious Grilled Corn Recipes Perfect for Summer

Perfectly charred, buttery, and bursting with flavor, grilled corn is the ultimate summer side dish that never fails to delight. Whether you’re hosting a backyard BBQ or simply craving a taste of the season, our roundup of 18 delicious grilled corn recipes has something for every palate. From classic favorites to creative twists, these dishes are sure to inspire your next cookout. Let’s fire up the grill and dive in!

Spicy Grilled Corn with Lime Butter

You’ll love this Spicy Grilled Corn with Lime Butter for its bold flavors and easy prep. Perfect for summer BBQs or a quick side dish.

Ingredients

– 4 ears of corn, husks removed (soak in water for 10 minutes for juicier corn)
– 1/4 cup unsalted butter, softened (use room temp for easier mixing)
– 1 tbsp lime zest (about 1 lime)
– 1 tbsp lime juice (freshly squeezed for best flavor)
– 1/2 tsp chili powder (adjust to taste)
– 1/4 tsp salt (fine grain blends better)

Instructions

1. Preheat grill to medium-high heat, about 400°F.
2. In a small bowl, mix butter, lime zest, lime juice, chili powder, and salt until well combined.
3. Grill corn directly on grates, turning every 2-3 minutes, for a total of 10 minutes or until kernels are charred in spots.
4. Remove corn from grill and immediately brush with lime butter mixture.
5. Serve hot, with extra lime butter on the side if desired.

Makes for a smoky, tangy, and slightly spicy treat. Try sprinkling with cotija cheese or chopped cilantro for extra flair.

Cheesy Grilled Corn with Parmesan and Mayonnaise

Delight in the simplicity of this cheesy grilled corn, a perfect blend of smoky, creamy, and tangy flavors. It’s a crowd-pleaser that requires minimal effort for maximum taste.

Ingredients

• 4 ears of corn, husks removed
• 1/2 cup mayonnaise (for a lighter version, use Greek yogurt)
• 1/2 cup grated Parmesan cheese (freshly grated for best flavor)
• 1 tbsp lime juice (adjust to taste)
• 1/2 tsp smoked paprika (or regular paprika for less smoke)
• Salt to taste

Instructions

1. Preheat grill to medium-high heat, about 400°F.
2. Grill corn, turning occasionally, until kernels are slightly charred, about 10 minutes.
3. While corn grills, mix mayonnaise, Parmesan, lime juice, and smoked paprika in a small bowl. Tip: Let the mixture sit to allow flavors to meld.
4. Brush grilled corn with the mayonnaise mixture, coating evenly. Tip: Use a pastry brush for easy application.
5. Return corn to grill for 2 minutes, just to warm the topping. Tip: Watch closely to prevent burning.
6. Sprinkle with salt before serving.

Unbelievably creamy with a crunchy char, this corn is a standout. Serve it with extra lime wedges for a zesty kick or alongside grilled meats for a hearty meal.

Garlic Butter Grilled Corn on the Cob

Fire up your grill for this simple yet irresistible Garlic Butter Grilled Corn on the Cob. Perfect for summer barbecues, it’s a crowd-pleaser with minimal effort.

Ingredients

– 4 ears of corn, husks removed (soak in water for 10 minutes for juicier corn)
– 1/2 cup unsalted butter, softened (for easy mixing)
– 3 garlic cloves, minced (fresh for best flavor)
– 1 tbsp chopped parsley (optional for garnish)
– 1/2 tsp salt (adjust to taste)
– 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Preheat grill to medium-high heat (400°F) for even cooking.
2. In a small bowl, mix softened butter, minced garlic, salt, and pepper until well combined.
3. Brush each ear of corn lightly with water to prevent drying out on the grill.
4. Grill corn for 10-12 minutes, turning occasionally, until kernels are tender and slightly charred.
5. Remove corn from grill and immediately brush with garlic butter mixture for maximum flavor absorption.
6. Garnish with chopped parsley if desired before serving.
Warm, buttery, and packed with garlic flavor, this corn is best served straight off the grill. Try sprinkling with grated Parmesan for an extra savory twist.

Grilled Corn with Chili Powder and Cotija Cheese

Fire up your grill for this simple yet flavorful side dish that’s perfect for summer gatherings.

Ingredients

• 4 ears of corn, husks removed
• 2 tbsp unsalted butter, melted (or any neutral oil)
• 1 tsp chili powder (adjust to taste)
• 1/4 cup cotija cheese, crumbled
• 1 tbsp fresh lime juice
• Salt to taste

Instructions

1. Preheat grill to medium-high heat, about 400°F.
2. Brush each ear of corn with melted butter, ensuring even coverage.
3. Place corn on the grill. Cook for 10 minutes, turning every 2-3 minutes for even charring.
4. Remove corn from grill. Immediately sprinkle with chili powder and cotija cheese.
5. Drizzle with lime juice and add salt to taste.

Delight in the smoky sweetness of the corn, balanced by the spicy chili and tangy cheese. Serve alongside grilled meats or as a standalone snack with extra lime wedges.

Herb Butter Grilled Corn

Outdoor gatherings call for simple, flavorful sides that steal the show. Herb butter grilled corn is your answer, combining smoky char with rich, aromatic butter.

Ingredients

• 4 ears of corn, husks removed
• 1/2 cup unsalted butter, softened (use high-quality for best flavor)
• 2 tbsp fresh parsley, finely chopped (substitute with cilantro for a twist)
• 1 tbsp fresh thyme leaves
• 1 tsp garlic powder
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper

Instructions

1. Preheat grill to medium-high heat, about 400°F.
2. In a small bowl, mix softened butter, parsley, thyme, garlic powder, salt, and pepper until well combined.
3. Brush each ear of corn lightly with the herb butter mixture, reserving half for after grilling.
4. Place corn on the grill. Cook for 10 minutes, turning every 2-3 minutes for even charring.
5. Remove corn from grill. Immediately brush with remaining herb butter.
6. Serve hot. The corn should be slightly crisp with a smoky, buttery coating.

Yield tender kernels with a herby punch, perfect alongside grilled meats. Try sprinkling with grated Parmesan for an extra layer of flavor.

Grilled Corn Salad with Avocado and Tomato

Brighten up your summer table with this vibrant grilled corn salad. It’s a perfect blend of smoky, fresh, and creamy textures.

Ingredients

• 4 ears of corn, husks removed (grill for extra flavor)
• 1 avocado, diced (add lime juice to prevent browning)
• 1 cup cherry tomatoes, halved (use multicolored for visual appeal)
• 2 tbsp olive oil (or any neutral oil)
• 1 tbsp lime juice (adjust to taste)
• 1/4 cup cilantro, chopped (substitute with parsley if preferred)
• Salt and pepper to taste (start with 1/4 tsp salt)

Instructions

1. Preheat grill to medium-high heat, about 400°F.
2. Brush corn with 1 tbsp olive oil and place on grill. Rotate every 2 minutes until charred, about 8 minutes total.
3. Let corn cool slightly, then cut kernels off the cob.
4. In a large bowl, combine corn kernels, diced avocado, and halved cherry tomatoes.
5. Drizzle with remaining 1 tbsp olive oil and 1 tbsp lime juice. Gently toss to combine.
6. Add chopped cilantro, salt, and pepper. Toss again lightly.
7. Serve immediately or chill for 30 minutes to enhance flavors.

Juicy tomatoes and creamy avocado balance the smoky corn beautifully. Try serving it atop grilled chicken or as a standalone side with crusty bread.

BBQ Grilled Corn with Smoky Paprika

Vibrant summer meals call for simple, flavorful sides. BBQ Grilled Corn with Smoky Paprika delivers both with minimal effort.

Ingredients

• 4 ears of corn, husks removed
• 2 tbsp olive oil (or any neutral oil)
• 1 tsp smoked paprika
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper
• 2 tbsp butter, melted

Instructions

1. Preheat grill to medium-high heat (400°F).
2. Brush each ear of corn with olive oil, ensuring even coverage.
3. Sprinkle smoked paprika, salt, and black pepper over the corn, turning to coat all sides.
4. Place corn on the grill. Cook for 10 minutes, turning every 2-3 minutes for even charring.
5. Remove corn from grill. Brush with melted butter while still hot.
6. Serve immediately for the best flavor and texture.

Enjoy the smoky, buttery goodness with a slight crunch. Perfect alongside grilled meats or as a standalone snack.

Grilled Corn with Sriracha and Honey Butter

Let’s dive straight into making this spicy-sweet grilled corn that’s perfect for summer barbecues.

Ingredients

• 4 ears of corn, husks removed
• 4 tbsp unsalted butter, softened (use high-quality for best flavor)
• 1 tbsp Sriracha (adjust to taste)
• 1 tbsp honey (for a smoother mix, warm slightly)
• 1/2 tsp salt (fine grain dissolves easier)

Instructions

1. Preheat grill to medium-high, about 400°F. Clean grates well to prevent sticking.
2. In a small bowl, mix butter, Sriracha, honey, and salt until fully combined. Tip: Let butter sit at room temperature for easier mixing.
3. Brush each ear of corn lightly with the Sriracha-honey butter mixture, reserving half for after grilling.
4. Place corn on the grill. Cook for 10 minutes, turning every 2-3 minutes for even charring. Look for slight blackening on kernels.
5. Remove corn from grill. Immediately brush with remaining butter mixture. Tip: Serve on a platter lined with parchment for easy cleanup.

Ready to enjoy, the corn boasts a perfect char with a glossy, flavorful coating. The heat from the Sriracha balances the honey’s sweetness, creating a addictive combo. Try sprinkling with cotija cheese for a salty contrast.

Cilantro Lime Grilled Corn

Fresh corn gets a zesty upgrade with this cilantro lime grilled corn recipe. Perfect for summer BBQs, it’s quick to make and packed with flavor.

Ingredients

– 4 ears of corn, husks removed (soak in water for 10 minutes for easier grilling)
– 2 tbsp unsalted butter, melted (or olive oil for a dairy-free option)
– 1/4 cup fresh cilantro, finely chopped (stems removed for less bitterness)
– 1 lime, juiced (about 2 tbsp, adjust to taste)
– 1/2 tsp salt (adjust to taste)
– 1/4 tsp chili powder (optional for a spicy kick)

Instructions

1. Preheat grill to medium-high heat (400°F).
2. Brush each ear of corn with melted butter, ensuring even coverage.
3. Place corn on the grill. Cook for 10 minutes, turning every 2-3 minutes for even charring.
4. While corn cooks, mix cilantro, lime juice, salt, and chili powder in a small bowl.
5. Remove corn from grill. Immediately brush with the cilantro lime mixture.
6. Serve hot. For extra flavor, sprinkle additional cilantro and lime zest on top.

You’ll love the smoky char paired with the bright, herby topping. Try serving with a side of cotija cheese for a creamy contrast.

Grilled Corn with Bacon and Maple Syrup

Here’s a twist on classic grilled corn that’s irresistibly sweet and smoky. Perfect for summer BBQs, this dish combines crispy bacon and maple syrup for a flavor-packed side.

Ingredients

• 4 ears of corn, husks removed
• 4 slices bacon, chopped (thick-cut for more texture)
• 2 tbsp maple syrup (real for best flavor)
• 1 tbsp butter, melted (or olive oil for a lighter version)
• Salt to taste (start with 1/4 tsp)

Instructions

1. Preheat grill to medium-high, about 400°F. Clean grates well to prevent sticking.
2. Brush corn with melted butter. Grill for 10 minutes, turning every 2 minutes for even charring.
3. While corn grills, cook bacon in a skillet over medium heat until crispy, about 5 minutes. Drain on paper towels.
4. Drizzle maple syrup over grilled corn. Sprinkle with crispy bacon and a pinch of salt.
5. Serve immediately. The contrast of crunchy bacon and sweet syrup elevates the corn’s natural sweetness.

Warm, buttery corn gets a bold upgrade with the smoky crunch of bacon and a maple glaze. Try serving it with a sprinkle of chili powder for an extra kick.

Grilled Corn and Black Bean Salsa

This grilled corn and black bean salsa brings a smoky sweetness and hearty texture to any table. Perfect for summer gatherings or a quick snack.

Ingredients

• 2 ears of corn, husks removed (grill for extra flavor)
• 1 can (15 oz) black beans, drained and rinsed (for freshness)
• 1/2 cup diced red onion (soak in water to mellow)
• 1 jalapeño, seeded and minced (adjust for heat)
• 1/4 cup chopped cilantro (stems are fine)
• 2 tbsp lime juice (freshly squeezed preferred)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 tsp salt (adjust to taste)

Instructions

1. Preheat grill to medium-high, about 400°F.
2. Grill corn, turning occasionally, until charred in spots, 10 minutes. Let cool.
3. Cut kernels off cobs into a large bowl.
4. Add black beans, red onion, jalapeño, and cilantro to the bowl.
5. In a small bowl, whisk together lime juice, olive oil, and salt.
6. Pour dressing over salsa and toss to combine. Let sit 10 minutes for flavors to meld.

Enjoy the salsa with chips, atop grilled chicken, or as a taco topper. The charred corn adds depth, while the beans make it satisfying.

Grilled Corn with Basil Pesto Butter

Summer brings the best corn, and this recipe elevates it with a herby twist. Simple to make, it’s a crowd-pleaser at any BBQ.

Ingredients

• 4 ears of corn, husks on (soak in water for 10 minutes for easier grilling)
• 1/2 cup unsalted butter, softened (use high-quality for better flavor)
• 1/4 cup basil pesto (homemade or store-bought)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Preheat grill to medium-high heat, about 400°F.
2. In a small bowl, mix softened butter, basil pesto, salt, and pepper until well combined.
3. Peel back corn husks without removing them; remove silk. Spread pesto butter evenly over each ear.
4. Pull husks back over corn; tie at the top with a piece of husk or kitchen string.
5. Place corn on grill. Cook for 15-20 minutes, turning every 5 minutes, until husks are charred and corn is tender.
6. Let corn cool for 2 minutes before serving. Remove husks if desired.

Grilled to perfection, the corn is juicy with a smoky char. The basil pesto butter melts into every kernel, offering a fresh, garlicky punch. Serve with extra pesto butter on the side for dipping.

Jalapeno Popper Grilled Corn

Just when you thought grilled corn couldn’t get any better, this jalapeno popper version takes it to the next level.

Ingredients

• 4 ears of corn, husked (soak in water for 10 minutes for easier grilling)
• 1/2 cup cream cheese, softened (low-fat works too)
• 1/4 cup shredded cheddar cheese (sharp for more flavor)
• 2 jalapenos, finely diced (remove seeds for less heat)
• 2 tbsp butter, melted (or olive oil for a lighter version)
• 1/2 tsp garlic powder (adjust to taste)
• 1/4 tsp salt (adjust to taste)
• 1/4 cup crumbled bacon (optional for extra crunch)

Instructions

1. Preheat grill to medium-high heat, about 400°F.
2. Brush each ear of corn with melted butter, ensuring even coverage.
3. Place corn on the grill. Cook for 10 minutes, turning every 2 minutes for even charring.
4. While corn cooks, mix cream cheese, cheddar cheese, diced jalapenos, garlic powder, and salt in a bowl.
5. Remove corn from grill. Let cool for 2 minutes until safe to handle.
6. Spread cheese mixture evenly over each ear of corn. Sprinkle with crumbled bacon if using.
7. Return corn to grill for 2 minutes, just until cheese is slightly melted.
8. Serve immediately. Enjoy the creamy, spicy, and smoky flavors with a crunch.

Each bite offers a perfect balance of creamy cheese and spicy jalapeno, with the smoky char of the grill. Try serving with a squeeze of lime for an extra zing.

Grilled Corn with Sun-Dried Tomato Butter

Zesty and vibrant, this grilled corn with sun-dried tomato butter is a summer staple. Perfect for BBQs or a quick side, it’s all about bold flavors.

Ingredients

• 4 ears of corn, husks removed
• 1/2 cup unsalted butter, softened (use high-quality for best flavor)
• 1/4 cup sun-dried tomatoes, finely chopped (packed in oil, drained)
• 1 tbsp fresh parsley, chopped (or substitute with cilantro)
• 1/2 tsp garlic powder
• 1/4 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Preheat grill to medium-high heat, about 400°F.
2. In a bowl, mix softened butter, sun-dried tomatoes, parsley, garlic powder, salt, and pepper until well combined. Tip: Let the butter sit at room temperature for easier mixing.
3. Place corn directly on the grill. Cook for 10 minutes, turning every 2-3 minutes, until kernels are slightly charred. Tip: For even cooking, rotate corn frequently.
4. Remove corn from grill. Immediately slather each ear with the sun-dried tomato butter while still hot. Tip: The heat helps the butter melt and infuse the corn with flavor.

Yielded corn is smoky with a creamy, tangy butter that clings to every kernel. Try serving with a sprinkle of cotija cheese for an extra flavor boost.

Grilled Corn with Miso Butter

Vibrant summer flavors come alive with this grilled corn slathered in rich miso butter. It’s a simple yet transformative side that steals the show at any barbecue.

Ingredients

– 4 ears of corn, husks removed (soak in water for 10 minutes for juicier kernels) – 4 tbsp unsalted butter, softened (use high-quality for best flavor) – 2 tbsp white miso paste (adjust for saltiness preference) – 1 tbsp honey (or maple syrup for a vegan option) – 1/2 tsp chili flakes (optional for heat)

Instructions

1. Preheat grill to medium-high, about 400°F. Clean grates well to prevent sticking. 2. In a small bowl, mix butter, miso, honey, and chili flakes until smooth. Taste and adjust miso or honey if needed. 3. Place corn on grill. Cook for 10 minutes, turning every 2-3 minutes for even charring. 4. Brush half the miso butter on corn. Grill for 2 more minutes. 5. Remove corn from grill. Brush with remaining miso butter while hot. Serve immediately. 6. Sprinkle with extra chili flakes or chopped herbs for garnish if desired. Sweet, smoky, and umami-packed, this corn is best eaten straight off the grill. Try topping with crumbled feta or a squeeze of lime for an extra flavor boost.

Grilled Corn with Truffle Oil and Parmesan

Every summer gathering deserves a standout side, and this grilled corn elevates the classic with luxurious truffle oil and sharp Parmesan.

Ingredients

• 4 ears of corn, husks removed
• 2 tbsp truffle oil (or olive oil for a milder flavor)
• 1/4 cup grated Parmesan cheese
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper

Instructions

1. Preheat grill to medium-high heat, about 400°F.
2. Brush each ear of corn with truffle oil, ensuring even coverage.
3. Place corn on the grill. Cook for 10 minutes, turning every 2 minutes for even charring.
4. Remove corn from grill. Immediately sprinkle with Parmesan, salt, and pepper while still hot.
5. Serve immediately for the best flavor and texture.

Not only does the truffle oil add a deep, earthy aroma, but the Parmesan creates a savory crust. Try serving it with a sprinkle of chili flakes for an extra kick.

Grilled Corn with Chipotle Mayo

Summer brings the best corn, and this grilled version with smoky chipotle mayo is a must-try. Simple to make, it’s perfect for BBQs or a quick side.

Ingredients

• 4 ears of corn, husked (soak in water for 10 minutes for juicier corn)
• 1/2 cup mayonnaise (or vegan mayo)
• 1 tbsp chipotle in adobo sauce (adjust to taste)
• 1 tsp lime juice (fresh for best flavor)
• 1/4 tsp salt (or to taste)
• 1/4 tsp garlic powder

Instructions

1. Preheat grill to medium-high, about 400°F.
2. While grill heats, mix mayo, chipotle, lime juice, salt, and garlic powder in a small bowl. Set aside.
3. Place corn on grill. Cook for 10 minutes, turning every 2-3 minutes for even charring.
4. Remove corn from grill. Let cool for 2 minutes.
5. Brush each ear generously with the chipotle mayo mixture.
6. Serve immediately. Optionally, sprinkle with extra lime juice or cilantro.

Lightly charred corn pairs perfectly with the creamy, spicy mayo. Try serving with extra lime wedges for a fresh twist.

Grilled Corn with Herb and Garlic Cream Cheese

Tantalizingly simple yet bursting with flavor, this grilled corn with herb and garlic cream cheese is a summer staple. Perfect for BBQs or a quick side, it’s a crowd-pleaser every time.

Ingredients

• 4 ears of corn, husks removed
• 1/2 cup cream cheese, softened (use full-fat for creamier texture)
• 2 tbsp fresh herbs, finely chopped (parsley, chives, or dill work well)
• 1 garlic clove, minced (adjust to taste)
• 1 tbsp olive oil (or any neutral oil)
• Salt, to taste

Instructions

1. Preheat grill to medium-high heat, about 400°F.
2. Brush each ear of corn with olive oil and sprinkle lightly with salt.
3. Grill corn, turning occasionally, until kernels are slightly charred, about 10 minutes.
4. While corn grills, mix cream cheese, herbs, and minced garlic in a small bowl until well combined.
5. Once corn is done, remove from grill and let cool for 2 minutes.
6. Spread herb and garlic cream cheese mixture evenly over each ear of corn.
7. Serve immediately for the best flavor and texture.

Herb and garlic cream cheese adds a creamy, tangy contrast to the smoky, sweet corn. Try sprinkling extra herbs on top for a fresh finish or serving with a squeeze of lime for a zesty twist.

Conclusion

Every recipe in this roundup brings a unique twist to grilled corn, making your summer gatherings even more special. We hope you’re inspired to fire up the grill and try these delicious creations. Don’t forget to leave a comment with your favorite recipe and share the love by pinning this article on Pinterest. Happy grilling!

Bella Bacinos