18 Delicious Ground Beef and Pork Recipes for Every Occasion

Are you ready to transform your mealtime with some mouthwatering ground beef and pork recipes? Whether you’re whipping up a quick weeknight dinner, planning a cozy comfort food feast, or looking for seasonal favorites to impress your guests, we’ve got you covered. Dive into our roundup of 18 delicious recipes that promise to delight your taste buds and simplify your cooking routine. Let’s get cooking!

Savory Ground Beef and Pork Stuffed Peppers

Just when you thought stuffed peppers couldn’t get any better, this savory ground beef and pork version proves otherwise. Packed with flavor and easy to make, it’s a weeknight winner.

Ingredients

• 4 large bell peppers, tops removed and seeds discarded
• 1 tbsp olive oil
• 1/2 lb ground beef, 80% lean
• 1/2 lb ground pork
• 1 cup cooked white rice
• 1/2 cup finely diced yellow onion
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/2 cup tomato sauce
• 1/2 cup shredded sharp cheddar cheese
• Salt and freshly ground black pepper, to season

Instructions

1. Preheat oven to 375°F. Lightly grease a baking dish with olive oil.
2. In a large skillet over medium heat, heat olive oil. Add ground beef and pork, breaking apart with a spoon, until browned, about 5 minutes.
3. Add diced onion and minced garlic to the skillet. Cook until onion is translucent, about 3 minutes.
4. Stir in smoked paprika, ground cumin, and tomato sauce. Cook for 2 minutes, then remove from heat.
5. Fold in cooked white rice and season with salt and freshly ground black pepper.
6. Spoon the mixture into the prepared bell peppers, packing lightly. Place in the baking dish.
7. Cover with foil and bake for 25 minutes. Remove foil, sprinkle with shredded cheddar cheese, and bake uncovered for an additional 10 minutes, or until cheese is bubbly and slightly golden.

Best served hot, the peppers are tender yet hold their shape, with a filling that’s richly flavored and satisfying. For a twist, top with a dollop of sour cream or fresh cilantro before serving.

Classic Ground Beef and Pork Lasagna

Vibrant and hearty, this lasagna layers rich flavors between tender pasta sheets. Perfect for gatherings, it’s a crowd-pleaser with minimal fuss.

Ingredients

• 1 lb ground beef, 80% lean
• 1 lb ground pork
• 2 cups whole milk ricotta cheese
• 1 large pasture-raised egg, lightly beaten
• 3 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tbsp extra virgin olive oil
• 1 medium yellow onion, finely diced
• 3 garlic cloves, minced
• 28 oz canned San Marzano tomatoes, crushed
• 2 tbsp tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp red pepper flakes
• 12 no-boil lasagna noodles
• Salt and freshly ground black pepper

Instructions

1. Preheat oven to 375°F. Lightly grease a 9×13 inch baking dish.
2. Heat olive oil in a large skillet over medium heat. Add onion and garlic, sauté until translucent, about 5 minutes.
3. Add ground beef and pork to the skillet. Cook until browned, breaking into small crumbles, about 8 minutes. Drain excess fat.
4. Stir in crushed tomatoes, tomato paste, oregano, basil, and red pepper flakes. Simmer for 10 minutes. Season with salt and pepper.
5. In a bowl, mix ricotta cheese, beaten egg, 1/4 cup Parmesan, and a pinch of salt.
6. Spread 1 cup meat sauce in the baking dish. Layer 4 noodles, half the ricotta mixture, 1 cup mozzarella, and 1 cup sauce. Repeat layers.
7. Top with remaining noodles, sauce, mozzarella, and Parmesan. Cover with foil, bake for 25 minutes. Remove foil, bake for 15 more minutes until bubbly.
8. Let rest for 10 minutes before serving. Tip: For a golden top, broil for 2 minutes after baking.

Hearty and layered with depth, this lasagna offers a creamy interior beneath a charred, cheesy top. Serve with a crisp green salad to cut through the richness.

Ground Beef and Pork Shepherd’s Pie

Ground beef and pork shepherd’s pie combines hearty meats with creamy mashed potatoes for a comforting dish. Great for chilly evenings or when you crave something satisfying.

Ingredients

• 1 lb ground beef, 80% lean
• 1 lb ground pork
• 2 cups russet potatoes, peeled and cubed
• 1/2 cup heavy cream
• 4 tbsp unsalted butter
• 1 cup frozen peas and carrots
• 1 medium yellow onion, finely diced
• 2 cloves garlic, minced
• 1 tbsp tomato paste
• 1 tsp Worcestershire sauce
• 1/2 tsp smoked paprika
• Salt and freshly ground black pepper, to season
• 1/2 cup beef stock

Instructions

1. Preheat oven to 375°F.
2. Boil potatoes in salted water until fork-tender, about 15 minutes.
3. Drain potatoes, return to pot, add butter and cream, then mash until smooth. Season with salt and pepper.
4. In a skillet, brown beef and pork over medium-high heat, breaking into crumbles, about 8 minutes. Tip: Render fat for flavor.
5. Add onion and garlic, sauté until translucent, about 5 minutes.
6. Stir in tomato paste, Worcestershire sauce, smoked paprika, and beef stock. Simmer for 5 minutes until slightly reduced.
7. Fold in peas and carrots, cook for 2 minutes. Tip: Thaw veggies first for even cooking.
8. Transfer meat mixture to a baking dish, top with mashed potatoes, spreading evenly.
9. Bake for 25 minutes until top is golden. Tip: Broil last 2 minutes for extra crispiness.

Bubbling and golden, this pie offers a rich, savory filling under a velvety potato blanket. Serve with a crisp green salad to cut through the richness.

Flavorful Ground Beef and Pork Chili

Kickstart your meal prep with this hearty ground beef and pork chili, a crowd-pleaser that packs a punch of flavor and simplicity.

Ingredients

• 1 lb ground beef, 80% lean
• 1 lb ground pork
• 2 tbsp clarified butter
• 1 large yellow onion, finely diced
• 3 garlic cloves, minced
• 2 tbsp chili powder
• 1 tbsp ground cumin
• 1 tsp smoked paprika
• 1 can (14.5 oz) fire-roasted diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 2 cups beef stock
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper

Instructions

1. Heat clarified butter in a large Dutch oven over medium-high heat until shimmering.
2. Add ground beef and pork. Cook, breaking apart with a spatula, until no pink remains, about 8 minutes.
3. Add diced onion and minced garlic. Sauté until translucent, about 5 minutes.
4. Stir in chili powder, ground cumin, and smoked paprika. Cook for 1 minute to toast spices.
5. Pour in fire-roasted diced tomatoes, kidney beans, and beef stock. Bring to a boil.
6. Reduce heat to low. Simmer uncovered for 45 minutes, stirring occasionally.
7. Season with sea salt and freshly ground black pepper. Simmer for an additional 15 minutes.

Just before serving, the chili should thicken slightly, with a rich, smoky aroma. Serve over steamed rice or with a side of cornbread for a comforting meal.

Ground Beef and Pork Bolognese Sauce

Hearty and rich, this Ground Beef and Pork Bolognese Sauce is a classic that never fails to satisfy. Perfect for a cozy dinner, it’s a versatile sauce that pairs beautifully with pasta.

Ingredients

• 1 tbsp extra-virgin olive oil
• 1 medium yellow onion, finely diced
• 2 cloves garlic, minced
• 1 carrot, finely diced
• 1 celery stalk, finely diced
• 1 lb ground beef, 80% lean
• 1 lb ground pork
• 1 cup dry red wine
• 1 can (28 oz) San Marzano tomatoes, crushed by hand
• 1 cup whole milk
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1/4 tsp freshly grated nutmeg
• 2 tbsp unsalted butter
• 1/2 cup freshly grated Parmigiano-Reggiano

Instructions

1. Heat olive oil in a large Dutch oven over medium heat until shimmering.
2. Add onion, garlic, carrot, and celery. Cook until softened, about 5 minutes.
3. Increase heat to medium-high. Add ground beef and pork. Cook until browned, breaking apart with a spoon, about 10 minutes.
4. Pour in red wine. Simmer until reduced by half, about 5 minutes.
5. Add crushed tomatoes, milk, salt, pepper, and nutmeg. Stir to combine.
6. Reduce heat to low. Cover and simmer for 2 hours, stirring occasionally.
7. Remove lid. Continue simmering until sauce thickens, about 30 minutes.
8. Stir in butter and Parmigiano-Reggiano until melted and incorporated.
9. Season with additional salt and pepper if needed.

Velvety and deeply flavorful, this Bolognese boasts a perfect balance of meaty richness and subtle sweetness. Serve it over pappardelle for a traditional touch or use it as a luxurious lasagna filling.

Ground Beef and Pork Stuffed Zucchini Boats

Ready to elevate your weeknight dinner? These Ground Beef and Pork Stuffed Zucchini Boats are a hearty, flavorful dish that combines lean proteins with fresh vegetables for a balanced meal.

Ingredients

• 4 medium zucchinis, halved lengthwise
• 1 tbsp extra virgin olive oil
• 1/2 lb ground beef, 85% lean
• 1/2 lb ground pork
• 1/2 cup finely diced yellow onion
• 2 cloves garlic, minced
• 1/2 cup marinara sauce
• 1/4 cup grated Parmesan cheese
• 1/4 cup panko breadcrumbs
• 1 tsp dried oregano
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Scoop out zucchini flesh, leaving a 1/4-inch thick shell. Reserve flesh for another use.
3. Brush zucchini shells with olive oil. Place on baking sheet, cut side up.
4. In a skillet over medium heat, cook ground beef and pork until browned, about 5 minutes.
5. Add onion and garlic to skillet. Cook until softened, about 3 minutes.
6. Stir in marinara sauce, Parmesan, breadcrumbs, oregano, salt, and pepper. Cook for 2 minutes.
7. Divide mixture among zucchini shells. Pack lightly.
8. Bake for 20-25 minutes, until zucchini is tender and filling is golden.
9. Let rest for 5 minutes before serving.

Crunchy panko adds texture to the savory filling, while the zucchini becomes perfectly tender. Serve with a side of crusty bread to soak up any extra sauce.

Ground Beef and Pork Meatballs in Marinara Sauce

Bold flavors come together in this hearty dish, perfect for a comforting meal. Ground beef and pork meatballs simmered in a rich marinara sauce offer a satisfying bite every time.

Ingredients

• 1 lb ground beef, 80% lean
• 1 lb ground pork
• 1/2 cup breadcrumbs, fine
• 1/4 cup whole milk
• 1/4 cup grated Parmesan cheese, aged 24 months
• 1 large pasture-raised egg, lightly beaten
• 2 cloves garlic, minced
• 1 tsp sea salt, fine
• 1/2 tsp black pepper, freshly ground
• 1/4 cup fresh parsley, finely chopped
• 2 tbsp extra virgin olive oil
• 24 oz marinara sauce, homemade or premium store-bought

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, Parmesan, egg, garlic, salt, pepper, and parsley. Mix until just combined; avoid overmixing to keep meatballs tender.
3. Form mixture into 1.5-inch meatballs, placing them on the prepared baking sheet. Tip: Wet hands slightly to prevent sticking.
4. Bake meatballs for 20 minutes, or until lightly browned and internal temperature reaches 160°F.
5. Heat olive oil in a large skillet over medium heat. Add meatballs and marinara sauce, simmering for 10 minutes to meld flavors. Tip: Gently stir to avoid breaking meatballs.
6. Serve hot. Tip: Garnish with extra Parmesan and parsley for a fresh contrast.

Succulent meatballs with a juicy interior pair beautifully with the tangy marinara. Try serving over al dente spaghetti or as a standalone appetizer with crusty bread for dipping.

Ground Beef and Pork Cabbage Rolls

Outstanding for a hearty dinner, these Ground Beef and Pork Cabbage Rolls blend savory meats with tender cabbage, creating a comforting dish perfect for any season.

Ingredients

• 1 large head green cabbage, cored
• 1 lb ground beef, 80% lean
• 1 lb ground pork
• 1 cup cooked white rice
• 1 small yellow onion, finely diced
• 2 cloves garlic, minced
• 1 tbsp clarified butter
• 1 tsp smoked paprika
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 2 cups tomato sauce
• 1 tbsp brown sugar
• 1 tbsp apple cider vinegar

Instructions

1. Preheat oven to 350°F.
2. Bring a large pot of water to a boil. Blanch the whole cabbage head for 3 minutes to soften leaves. Remove and cool.
3. In a skillet over medium heat, melt clarified butter. Sauté onion and garlic until translucent, about 5 minutes.
4. In a bowl, combine ground beef, ground pork, cooked rice, sautéed onion and garlic, smoked paprika, sea salt, and black pepper. Mix until just combined.
5. Carefully peel off cabbage leaves. Trim the thick vein from each leaf for easier rolling.
6. Place 1/4 cup of the meat mixture onto each cabbage leaf. Fold sides inward and roll tightly.
7. Arrange rolls seam-side down in a baking dish. Combine tomato sauce, brown sugar, and apple cider vinegar; pour over rolls.
8. Cover with foil and bake for 1 hour. Uncover and bake for an additional 15 minutes.
9. Tip: For extra flavor, brown the meat mixture before rolling. Tip: Use kitchen twine to secure rolls if they unravel. Tip: Let rolls rest for 10 minutes before serving to set.

With a balance of sweet and tangy sauce enveloping the juicy, spiced meat filling, these cabbage rolls offer a satisfying bite. Serve atop a dollop of sour cream for a creamy contrast.

Ground Beef and Pork Empanadas

Empanadas offer a delicious way to enjoy a blend of ground beef and pork, encased in a flaky pastry. Every bite delivers a savory filling with a perfect crust.

Ingredients

• 1 lb ground beef, 80% lean
• 1 lb ground pork
• 2 cups all-purpose flour, plus extra for dusting
• 1/2 cup unsalted butter, chilled and diced
• 1/4 cup ice water
• 1 large pasture-raised egg, lightly beaten for egg wash
• 1 tbsp clarified butter
• 1 small yellow onion, finely diced
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• Salt, to precise measurement

Instructions

1. In a large skillet over medium heat, melt clarified butter. Add diced onion and minced garlic, sautéing until translucent, about 5 minutes.
2. Increase heat to medium-high. Add ground beef and pork, breaking apart with a spatula. Cook until no pink remains, approximately 10 minutes.
3. Stir in smoked paprika, ground cumin, and salt. Cook for another 2 minutes to blend flavors. Remove from heat and let cool.
4. In a food processor, combine flour and chilled butter. Pulse until mixture resembles coarse crumbs.
5. Gradually add ice water, pulsing until dough just comes together. Tip: Overworking the dough makes it tough.
6. Turn dough onto a floured surface. Roll out to 1/8-inch thickness. Cut into 6-inch circles.
7. Place a heaping tablespoon of filling on each circle. Fold over and crimp edges with a fork to seal.
8. Brush empanadas with beaten egg wash. This ensures a golden finish.
9. Preheat oven to 375°F. Bake empanadas on a parchment-lined tray for 25 minutes, or until golden brown.

Golden and crisp, these empanadas boast a juicy, flavorful interior. Serve with a side of chimichurri for an extra kick.

Ground Beef and Pork Sloppy Joes

Dive into the heart of comfort food with this robust twist on a classic. Perfect for weeknights or casual gatherings, these sloppy joes pack a punch.

Ingredients

• 1 tbsp extra-virgin olive oil
• 1 lb ground beef, 80/20 blend
• 1 lb ground pork
• 1 cup finely diced yellow onion
• 1/2 cup finely diced green bell pepper
• 2 cloves garlic, minced
• 1 cup tomato sauce
• 1/4 cup tomato paste
• 2 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tbsp light brown sugar
• 1 tsp smoked paprika
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 4 brioche buns, lightly toasted

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add ground beef and pork. Cook, breaking apart with a spatula, until no pink remains, about 8 minutes. Tip: Render fat fully for maximum flavor.
3. Add onion and bell pepper. Sauté until softened, about 5 minutes.
4. Stir in garlic. Cook until fragrant, about 30 seconds.
5. Mix in tomato sauce, tomato paste, Worcestershire sauce, Dijon mustard, brown sugar, smoked paprika, salt, and pepper. Tip: Simmer uncovered to thicken the sauce.
6. Reduce heat to low. Simmer for 15 minutes, stirring occasionally, until mixture is thick and glossy. Tip: Adjust seasoning before serving for a balanced taste.
7. Serve hot on toasted brioche buns.

Wrapped in a buttery brioche, the sloppy joes offer a juicy, tangy-sweet filling with a hint of smokiness. Try topping with a slice of sharp cheddar or a spoonful of crunchy slaw for extra texture.

Ground Beef and Pork Moussaka

Kickstart your culinary adventure with this hearty Ground Beef and Pork Moussaka, a layered delight that combines rich meats with creamy béchamel for a comforting meal.

Ingredients

• 1 lb ground beef, 80% lean
• 1 lb ground pork
• 2 large eggplants, sliced into 1/2-inch rounds
• 1 cup clarified butter
• 1 large onion, finely diced
• 3 cloves garlic, minced
• 1 tsp ground cinnamon
• 1 tsp ground allspice
• 1/4 cup tomato paste
• 1 cup dry red wine
• 2 cups whole milk
• 3 tbsp all-purpose flour
• 2 pasture-raised eggs, lightly beaten
• 1/2 cup grated Parmesan cheese
• Salt, to season

Instructions

1. Preheat oven to 375°F. Brush eggplant slices with clarified butter, season with salt, and roast for 25 minutes until golden.
2. In a skillet, brown ground beef and pork over medium heat for 10 minutes. Drain excess fat.
3. Add onion and garlic to the skillet, sauté for 5 minutes until translucent.
4. Stir in cinnamon, allspice, and tomato paste. Cook for 2 minutes to blend flavors.
5. Pour in red wine, simmer until reduced by half, about 10 minutes. Remove from heat.
6. For the béchamel, heat milk in a saucepan until steaming. Whisk in flour and cook for 5 minutes until thickened.
7. Remove béchamel from heat, slowly whisk in beaten eggs and Parmesan until smooth.
8. Layer roasted eggplant and meat mixture in a baking dish. Top with béchamel.
9. Bake at 375°F for 45 minutes until top is bubbly and golden brown.

Enjoy the moussaka’s creamy texture and rich flavors, perfect with a crisp green salad or crusty bread for a complete meal.

Ground Beef and Pork Korean Bibimbap

Delight in the fusion of flavors with this Ground Beef and Pork Korean Bibimbap, a hearty dish that combines the richness of meats with the freshness of vegetables and the kick of gochujang.

Ingredients

• 1 cup short-grain white rice, rinsed until water runs clear
• 1 tbsp sesame oil
• 1 tbsp clarified butter
• 1/2 lb ground beef (80/20 blend)
• 1/2 lb ground pork
• 2 pasture-raised eggs, lightly beaten
• 1 cup spinach, blanched and squeezed dry
• 1/2 cup carrots, julienned
• 1/2 cup zucchini, julienned
• 2 tbsp gochujang (Korean chili paste)
• 1 tbsp soy sauce
• 1 tsp sugar
• 1 garlic clove, minced
• 1 tbsp vegetable oil
• 1/4 tsp salt

Instructions

1. Cook the rinsed rice in a rice cooker according to manufacturer’s instructions. Keep warm.
2. Heat sesame oil and clarified butter in a large skillet over medium heat until shimmering.
3. Add ground beef and pork to the skillet. Cook, breaking apart with a spatula, until no longer pink, about 5 minutes.
4. Push meats to one side of the skillet. Pour beaten eggs into the other side. Scramble until just set, about 2 minutes.
5. In a small bowl, mix gochujang, soy sauce, sugar, and minced garlic to make the sauce.
6. Heat vegetable oil in a separate pan over medium-high heat. Sauté carrots and zucchini until tender-crisp, about 3 minutes.
7. Assemble bowls with warm rice, cooked meats, scrambled eggs, sautéed vegetables, and blanched spinach. Drizzle with sauce.
8. Serve immediately, mixing all components at the table for optimal texture and flavor.

Mixing the ingredients just before eating ensures each bite is a perfect blend of savory, sweet, and spicy. The contrast between the crispy vegetables and tender meats makes every mouthful exciting. Try topping with a fried egg for added richness.

Ground Beef and Pork Stuffed Mushrooms

Just when you thought mushrooms couldn’t get any better, we’re stuffing them with a savory mix of ground beef and pork. Perfect for appetizers or a hearty snack, these bites are sure to impress.

Ingredients

• 12 large cremini mushrooms, stems removed and reserved
• 1/2 pound ground beef, 80% lean
• 1/2 pound ground pork
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon fresh thyme leaves
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 375°F. Lightly grease a baking sheet with olive oil.
2. Finely chop the reserved mushroom stems.
3. In a skillet over medium heat, heat 1 tablespoon olive oil. Add onion and garlic, sauté until translucent, about 3 minutes.
4. Add chopped mushroom stems, cook until softened, about 5 minutes. Tip: Ensure all moisture is evaporated to prevent soggy filling.
5. In a bowl, combine ground beef, ground pork, breadcrumbs, Parmesan, thyme, salt, pepper, and the mushroom mixture. Mix until just combined.
6. Stuff each mushroom cap with the meat mixture, mounding slightly.
7. Arrange on the prepared baking sheet. Bake for 20-25 minutes, until the meat is cooked through and mushrooms are tender. Tip: For a golden top, broil for the last 2 minutes.
8. Let rest for 5 minutes before serving. Tip: Garnish with additional thyme for a fresh aroma.

Crunchy on the outside with a juicy, flavorful center, these stuffed mushrooms are a crowd-pleaser. Serve them atop a smear of roasted garlic aioli for an extra layer of flavor.

Ground Beef and Pork Gyros

A classic twist on the traditional gyro, this ground beef and pork version delivers rich flavors and satisfying textures. Perfect for a quick dinner or a weekend feast, it’s a crowd-pleaser that’s surprisingly simple to make.

Ingredients

– 1 lb ground beef, 80/20 lean-to-fat ratio
– 1 lb ground pork
– 2 tbsp extra virgin olive oil
– 1 tbsp ground cumin
– 1 tbsp smoked paprika
– 2 tsp garlic powder
– 1 tsp sea salt
– 1/2 tsp freshly ground black pepper
– 4 pita breads, lightly toasted
– 1 cup tzatziki sauce
– 1/2 cup red onion, thinly sliced
– 1 cup cherry tomatoes, halved
– 1/2 cup feta cheese, crumbled

Instructions

1. In a large mixing bowl, combine ground beef, ground pork, cumin, smoked paprika, garlic powder, sea salt, and black pepper. Mix until spices are evenly distributed.
2. Heat olive oil in a large skillet over medium-high heat until shimmering. Add the meat mixture, breaking it apart with a spatula.
3. Cook the meat mixture for 8-10 minutes, stirring occasionally, until fully browned and crispy edges form.
4. While the meat cooks, lightly toast the pita breads in a dry skillet over medium heat for 1-2 minutes per side until warm and slightly crispy.
5. Assemble the gyros by spreading tzatziki sauce on each pita, then topping with the cooked meat mixture, red onion, cherry tomatoes, and crumbled feta cheese.
6. Serve immediately, folding the pita around the fillings for easy eating. Tip: For extra flavor, let the meat mixture sit for 5 minutes after cooking to allow the spices to meld.
Vibrant and hearty, these gyros boast a perfect balance of spicy, smoky, and fresh flavors. The crispy meat contrasts beautifully with the cool tzatziki and crisp vegetables, making every bite a delight. Try serving with a side of roasted potatoes or a simple Greek salad for a complete meal.

Ground Beef and Pork Swedish Meatballs

Rich in flavor and tradition, these Ground Beef and Pork Swedish Meatballs are a hearty dish perfect for any occasion. Combining two meats ensures a juicy, tender bite every time.

Ingredients

• 1 lb ground beef, 80/20 blend
• 1 lb ground pork
• 1/2 cup panko breadcrumbs
• 1/4 cup whole milk
• 1 large pasture-raised egg, lightly beaten
• 1 small yellow onion, finely grated
• 1/2 tsp freshly grated nutmeg
• 1/2 tsp allspice
• 1 tsp kosher salt
• 1/2 tsp black pepper, freshly ground
• 2 tbsp clarified butter
• 1 cup beef stock
• 1/2 cup heavy cream
• 1 tbsp all-purpose flour
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• Fresh parsley, finely chopped for garnish

Instructions

1. In a large bowl, soak panko breadcrumbs in whole milk for 5 minutes until softened.
2. Add ground beef, ground pork, beaten egg, grated onion, nutmeg, allspice, salt, and pepper to the bowl. Mix until just combined; overmixing can toughen the meatballs.
3. Form the mixture into 1-inch diameter meatballs, ensuring they are uniformly sized for even cooking.
4. Heat clarified butter in a large skillet over medium heat. Brown meatballs in batches, turning occasionally, for about 8 minutes or until all sides are golden. Remove and set aside.
5. In the same skillet, sprinkle flour over the drippings. Whisk continuously for 1 minute to create a roux.
6. Gradually add beef stock, heavy cream, Dijon mustard, and Worcestershire sauce to the skillet. Whisk until the sauce thickens, about 3 minutes.
7. Return meatballs to the skillet. Simmer covered on low heat for 10 minutes, allowing flavors to meld.
8. Garnish with fresh parsley before serving.

Juicy and flavorful, these meatballs are enveloped in a creamy, spiced sauce that’s both rich and comforting. Serve over mashed potatoes or egg noodles for a complete meal.

Ground Beef and Pork Hamburger Helper

Zeroing in on a quick, hearty meal? This Ground Beef and Pork Hamburger Helper blends rich flavors with simplicity, perfect for weeknights.

Ingredients

• 1 lb ground beef, 80% lean
• 1 lb ground pork
• 2 cups elbow macaroni
• 3 cups beef stock, low-sodium
• 1 cup heavy cream
• 2 tbsp clarified butter
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp ground black pepper
• 1/2 tsp sea salt

Instructions

1. Heat clarified butter in a large skillet over medium-high heat until shimmering.
2. Add ground beef and pork. Cook, breaking apart with a spatula, until no pink remains, about 8 minutes.
3. Stir in smoked paprika, garlic powder, onion powder, black pepper, and sea salt. Cook for 1 minute to bloom spices.
4. Add elbow macaroni and beef stock. Bring to a boil, then reduce heat to medium-low.
5. Simmer uncovered, stirring occasionally, until macaroni is al dente and liquid is mostly absorbed, about 12 minutes.
6. Pour in heavy cream. Stir to combine and cook for an additional 2 minutes until sauce thickens slightly.
7. Remove from heat. Let stand for 5 minutes to allow flavors to meld.

Kick up the comfort with this dish’s creamy texture and smoky undertones. Serve alongside a crisp green salad or atop roasted vegetables for a balanced meal.

Conclusion

Great flavors await in these 18 ground beef and pork recipes, perfect for any occasion! Whether you’re planning a cozy family dinner or a festive gathering, this roundup has something to delight everyone. We’d love to hear which recipes become your favorites—drop us a comment below. And if you found this collection helpful, don’t forget to share the love on Pinterest for fellow home cooks to enjoy!

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