20 Delicious Ground Beef Crock Pot Recipes Healthy and Easy

Hungry for hearty, hassle-free meals that’ll have your family begging for seconds? Look no further! Our roundup of 20 Delicious Ground Beef Crock Pot Recipes Healthy and Easy is your ticket to stress-free dinners packed with flavor. From cozy comfort classics to lighter takes on favorites, these slow-cooked wonders are sure to satisfy. Dive in and discover your next go-to meal!

Slow Cooker Healthy Ground Beef and Veggie Stew

Let’s dive into a hearty, no-fuss stew that’s packed with flavor and nutrients, perfect for those busy days when you want a set-it-and-forget-it meal.

Ingredients

• 1 lb lean ground beef
• 2 cups diced carrots
• 2 cups diced potatoes
• 1 cup diced onions
• 3 cloves minced garlic
• 4 cups low-sodium beef broth
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 bay leaf

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat.
2. Add 1 lb lean ground beef to the skillet, breaking it apart with a spoon, and cook until no pink remains, about 5 minutes.
3. Transfer the cooked beef to a slow cooker.
4. In the same skillet, add 1 cup diced onions and sauté until translucent, about 3 minutes.
5. Add 3 cloves minced garlic and sauté for 1 more minute.
6. Transfer the onion and garlic mixture to the slow cooker.
7. Add 2 cups diced carrots, 2 cups diced potatoes, 4 cups low-sodium beef broth, 1 tsp salt, 1/2 tsp black pepper, 1 tsp dried thyme, and 1 bay leaf to the slow cooker.
8. Stir all ingredients until well combined.
9. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
10. Remove the bay leaf before serving.

Warm, comforting, and packed with savory flavors, this stew is a crowd-pleaser. Serve it with a slice of crusty bread for dipping, or over a bed of quinoa for an extra protein boost.

Crock Pot Healthy Ground Beef Chili

Ready to revolutionize your weeknight dinners? This Crock Pot Healthy Ground Beef Chili is a game-changer—packed with protein, bursting with flavor, and stupidly easy to make.

Ingredients

• 1 lb lean ground beef
• 1 tbsp olive oil
• 1 cup diced onion
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper
• 1 can (15 oz) diced tomatoes, undrained
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup low-sodium beef broth
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until no longer pink, about 5 minutes. Tip: Break the beef into small crumbles for even cooking.
2. Add diced onion and minced garlic to the skillet. Cook until onion is translucent, about 3 minutes.
3. Stir in chili powder, cumin, smoked paprika, and cayenne pepper. Cook for 1 minute to toast the spices. Tip: Toasting spices enhances their flavor.
4. Transfer the beef mixture to a Crock Pot. Add diced tomatoes, kidney beans, black beans, beef broth, salt, and black pepper. Stir to combine.
5. Cover and cook on LOW for 6 hours or HIGH for 3 hours. Tip: For a thicker chili, remove the lid during the last 30 minutes of cooking.

You’ll love the rich, smoky flavors and hearty texture of this chili. Serve it over baked sweet potatoes or with a dollop of Greek yogurt for a creamy contrast.

Healthy Slow Cooker Ground Beef and Quinoa Casserole

Get ready to revolutionize your meal prep with this hearty, nutrient-packed casserole that practically cooks itself. Grab your slow cooker and let’s dive into a dish that’s as easy as it is delicious.

Ingredients

• 1 lb lean ground beef
• 1 cup uncooked quinoa
• 2 cups low-sodium beef broth
• 1 cup diced tomatoes
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/4 tsp cumin

Instructions

1. Heat olive oil in a skillet over medium-high heat. Add ground beef and cook until no pink remains, about 5 minutes.
2. Transfer the cooked beef to your slow cooker. Tip: Drain excess fat for a leaner dish.
3. Add quinoa, beef broth, diced tomatoes, onions, bell peppers, garlic, salt, black pepper, paprika, and cumin to the slow cooker. Stir to combine.
4. Cover and cook on LOW for 6 hours or HIGH for 3 hours. Tip: Avoid opening the lid to keep the heat consistent.
5. Once cooking time is complete, give the casserole a good stir. Tip: If the mixture seems too dry, add a splash of beef broth to reach your desired consistency.

Unbelievably tender and packed with flavor, this casserole is a meal prep hero. Serve it with a sprinkle of fresh herbs or a dollop of Greek yogurt for an extra creamy finish.

Easy Crock Pot Healthy Ground Beef Stroganoff

Perfect for those busy weeknights, this Easy Crock Pot Healthy Ground Beef Stroganoff transforms simple ingredients into a creamy, dreamy dinner with minimal effort. Packed with flavor and ready when you are, it’s a set-it-and-forget-it kind of meal.

Ingredients

• 1 lb lean ground beef
• 1 cup diced onions
• 2 cloves garlic, minced
• 8 oz sliced mushrooms
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup plain Greek yogurt
• 8 oz whole wheat egg noodles
• 2 tbsp chopped fresh parsley

Instructions

1. Brown the ground beef in a skillet over medium-high heat for 5-7 minutes, breaking it apart as it cooks.
2. Transfer the browned beef to the crock pot, leaving any excess fat behind.
3. Add the onions, garlic, and mushrooms to the crock pot.
4. Pour in the beef broth, Worcestershire sauce, Dijon mustard, salt, and pepper. Stir to combine.
5. Cover and cook on low for 6 hours or high for 3 hours.
6. 30 minutes before serving, cook the egg noodles according to package directions, then drain.
7. Stir the Greek yogurt into the crock pot until fully incorporated.
8. Add the cooked noodles to the crock pot, mixing gently to coat them in the sauce.
9. Garnish with fresh parsley before serving.

Just like that, you’ve got a stroganoff that’s rich, tangy, and utterly comforting. Serve it over a bed of greens for a lighter twist or alongside crusty bread to soak up every last drop of sauce.

Healthy Slow Cooker Ground Beef and Sweet Potato Hash

Bold flavors and easy prep? This slow cooker hash delivers both, with zero fuss. Just set it and forget it for a meal that’s as nutritious as it is delicious.

Ingredients

• 1 lb lean ground beef
• 2 cups sweet potatoes, diced
• 1 cup onions, chopped
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup beef broth

Instructions

1. Heat olive oil in a skillet over medium-high heat. Add ground beef and cook until browned, about 5 minutes, breaking it apart with a spoon.
2. Transfer the browned beef to the slow cooker. Tip: Draining excess fat ensures a lighter dish.
3. Add sweet potatoes, onions, garlic powder, smoked paprika, salt, and black pepper to the slow cooker. Stir to combine.
4. Pour beef broth over the mixture. Tip: The broth keeps everything moist without adding extra fat.
5. Cover and cook on LOW for 6 hours or HIGH for 3 hours. Tip: Stirring halfway through ensures even cooking.
6. Check for doneness; sweet potatoes should be tender. Adjust seasoning if necessary.

You’ll love the tender sweet potatoes against the savory beef—it’s a texture dream. Try topping with a fried egg for a breakfast twist or scooping it over greens for a hearty salad.

Crock Pot Healthy Ground Beef and Cabbage Soup

Get ready to **wow** your taste buds with this hearty, no-fuss soup that’s packed with flavor and ready when you are. **Grab** your crock pot and let’s dive into a meal that’s as easy as it is delicious.

Ingredients

• 1 lb ground beef
• 4 cups chopped cabbage
• 2 cups diced carrots
• 1 cup diced onion
• 3 cloves minced garlic
• 6 cups beef broth
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme

Instructions

1. Heat 1 tbsp olive oil in a skillet over medium-high heat.
2. Add 1 lb ground beef to the skillet, breaking it apart with a spoon, and cook until no pink remains, about 5 minutes.
3. Transfer the cooked ground beef to your crock pot.
4. Add 4 cups chopped cabbage, 2 cups diced carrots, 1 cup diced onion, and 3 cloves minced garlic to the crock pot.
5. Pour 6 cups beef broth over the ingredients in the crock pot.
6. Season with 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp dried thyme, stirring to combine.
7. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
8. Tip: For a richer flavor, brown the ground beef in batches to avoid steaming.
9. Tip: If you prefer a thicker soup, mash some of the cooked vegetables against the side of the pot before serving.
10. Tip: Fresh thyme can be used in place of dried for a brighter flavor; double the amount if substituting.

Zesty and satisfying, this soup’s tender veggies and savory beef broth make it a comforting bowl of goodness. Serve it with a sprinkle of fresh herbs or a side of crusty bread for dipping.

Healthy Slow Cooker Ground Beef and Brown Rice

Viral for a reason, this dish packs flavor and nutrition without the fuss. Dump, set, forget—then devour.

Ingredients

• 1 lb lean ground beef
• 1 cup brown rice, uncooked
• 2 cups low-sodium beef broth
• 1 cup diced tomatoes
• 1/2 cup diced onion
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme

Instructions

1. Heat olive oil in a skillet over medium-high heat. Add ground beef, breaking it apart with a spoon, and cook until no pink remains, about 5 minutes.
2. Transfer the cooked beef to the slow cooker. Tip: Draining excess fat keeps it healthier.
3. Add brown rice, beef broth, diced tomatoes, onion, carrots, celery, garlic, salt, pepper, and thyme to the slow cooker. Stir to combine.
4. Cover and cook on LOW for 6 hours or HIGH for 3 hours. Tip: Resist lifting the lid to keep the heat consistent.
5. Check the rice for doneness; it should be tender and have absorbed most of the liquid. If needed, cook for an additional 30 minutes.
6. Let the dish sit for 5 minutes before serving. Tip: This allows the flavors to meld beautifully.

Hearty and wholesome, this meal boasts a satisfying chew from the rice and a rich, savory depth from the beef. Try topping with fresh parsley or a dollop of Greek yogurt for a creamy contrast.

Easy Healthy Crock Pot Ground Beef Tacos

Alright, let’s dive into these Easy Healthy Crock Pot Ground Beef Tacos—because who has time to babysit dinner? Not us.

Ingredients

• 1 lb lean ground beef
• 1 cup diced onions
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup water
• 8 small whole wheat tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup shredded cheddar cheese
• 1/4 cup plain Greek yogurt

Instructions

1. Heat olive oil in a skillet over medium-high heat. Add ground beef and cook until browned, about 5 minutes.
2. Transfer the beef to the crock pot. Add onions, garlic, cumin, chili powder, salt, pepper, and water. Stir to combine.
3. Cover and cook on LOW for 4 hours or HIGH for 2 hours, stirring once halfway through.
4. Warm tortillas according to package instructions.
5. Assemble tacos by spooning beef mixture onto tortillas. Top with lettuce, tomatoes, cheese, and a dollop of Greek yogurt.

Every bite is a juicy, flavorful punch—thanks to the slow-cooked beef and fresh toppings. Serve with a side of lime wedges for an extra zing!

Slow Cooker Healthy Ground Beef and Lentil Soup

Never underestimate the power of a slow cooker to transform simple ingredients into a hearty, healthy meal. This ground beef and lentil soup is your ticket to a fuss-free dinner that packs a punch of flavor and nutrition.

Ingredients

• 1 lb ground beef
• 1 cup dried lentils
• 4 cups beef broth
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup diced onion
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme

Instructions

1. Heat olive oil in a skillet over medium-high heat. Add ground beef and cook until browned, about 5 minutes. Drain excess fat.
2. Transfer the browned beef to the slow cooker. Add lentils, beef broth, carrots, celery, onion, garlic, salt, pepper, and thyme. Stir to combine.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until lentils are tender.
4. Tip: For a thicker soup, remove the lid during the last 30 minutes of cooking to allow some liquid to evaporate.
5. Tip: If you prefer a smoother texture, blend half of the soup before serving.
6. Tip: Garnish with fresh parsley or a squeeze of lemon juice for an extra flavor boost.

Flavorful and satisfying, this soup has a rich, meaty base with tender lentils and vegetables. Serve it with crusty bread for dipping or over a bed of rice for a heartier meal.

Healthy Crock Pot Ground Beef and Mushroom Stew

Craving something hearty yet healthy? This stew blends lean ground beef and earthy mushrooms in a slow-cooked symphony of flavors. Perfect for meal prep or a cozy night in.

Ingredients

• 1 lb lean ground beef
• 2 cups sliced mushrooms
• 1 cup diced onions
• 2 cloves minced garlic
• 3 cups beef broth
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 2 tbsp tomato paste
• 1 cup diced carrots
• 1 cup diced celery

Instructions

1. Heat olive oil in a skillet over medium-high heat. Add ground beef and cook until no pink remains, about 5 minutes.
2. Transfer the beef to a crock pot. Tip: Drain excess fat for a leaner stew.
3. In the same skillet, sauté onions, garlic, mushrooms, carrots, and celery until softened, about 5 minutes.
4. Add the sautéed vegetables to the crock pot. Tip: Deglaze the skillet with a bit of broth to capture all the flavors.
5. Stir in beef broth, tomato paste, salt, pepper, and thyme into the crock pot.
6. Cover and cook on low for 6-8 hours or high for 3-4 hours. Tip: Stir occasionally to ensure even cooking.
7. Adjust seasoning if necessary before serving.

Enjoy a stew that’s rich in umami with tender chunks of beef and veggies. Serve over mashed cauliflower for a low-carb twist or with crusty bread to soak up the broth.

Slow Cooker Healthy Ground Beef and Spinach Lasagna

Transform your dinner game with this effortless slow cooker lasagna that packs a nutritious punch. Think layers of hearty ground beef, vibrant spinach, and gooey cheese—all melding together while you go about your day.

Ingredients

• 1 lb lean ground beef
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups fresh spinach
• 9 lasagna noodles, uncooked
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp Italian seasoning

Instructions

1. Heat 1 tbsp olive oil in a skillet over medium heat. Add 1 lb lean ground beef and cook until browned, about 5 minutes. Drain excess fat.
2. Stir in 2 cups marinara sauce, 1 tsp garlic powder, and 1 tsp Italian seasoning into the beef. Simmer for 2 minutes.
3. In a bowl, mix 1 cup ricotta cheese with 1/2 cup grated Parmesan cheese.
4. Layer 1/3 of the beef sauce at the bottom of the slow cooker. Top with 3 uncooked lasagna noodles, breaking to fit.
5. Spread half of the ricotta mixture over the noodles, then add 1 cup fresh spinach.
6. Repeat layers, ending with beef sauce. Sprinkle 1 cup shredded mozzarella cheese on top.
7. Cover and cook on LOW for 4 hours or until noodles are tender. Let stand for 10 minutes before serving.

Unbelievably tender noodles cradle the rich, meaty layers, while the spinach adds a fresh contrast. Serve with a crisp salad for a complete meal that’s as satisfying as it is simple.

Healthy Crock Pot Ground Beef and Barley Soup

Viral cravings call for this Healthy Crock Pot Ground Beef and Barley Soup—packed with protein, fiber, and zero guilt. Dump, set, forget, and devour.

Ingredients

• 1 lb lean ground beef
• 1 cup pearl barley
• 4 cups low-sodium beef broth
• 2 cups water
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup diced onion
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Heat olive oil in a skillet over medium-high heat. Add ground beef and cook until browned, about 5 minutes. Drain excess fat.
2. Transfer the browned beef to a crock pot. Add barley, beef broth, water, carrots, celery, onion, garlic, thyme, salt, and pepper. Stir to combine.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until barley is tender and vegetables are soft.
4. Tip: For a thicker soup, remove the lid during the last 30 minutes of cooking.
5. Tip: Swap ground beef for ground turkey for a lighter version.
6. Tip: Garnish with fresh parsley for a pop of color and freshness.

This soup boasts a hearty texture with tender barley and veggies, all swimming in a rich, savory broth. Serve with crusty bread for dipping or top with a dollop of sour cream for extra creaminess.

Slow Cooker Healthy Ground Beef and Zucchini Casserole

Transform your weeknight dinner with this effortless, nutrient-packed casserole that’s all about bold flavors and zero fuss.

Ingredients

• 1 lb ground beef
• 2 cups zucchini, diced
• 1 cup onion, chopped
• 2 cloves garlic, minced
• 1 cup marinara sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried oregano

Instructions

1. Heat 1 tbsp olive oil in a skillet over medium-high heat.
2. Add 1 lb ground beef to the skillet, breaking it apart with a spoon. Cook until no pink remains, about 5 minutes.
3. Stir in 1 cup chopped onion and 2 cloves minced garlic. Cook for 2 minutes until fragrant.
4. Add 2 cups diced zucchini, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp dried oregano. Cook for 3 minutes.
5. Pour in 1 cup marinara sauce, stirring to combine. Simmer for 2 minutes.
6. Transfer the mixture to a slow cooker. Sprinkle 1 cup mozzarella and 1/2 cup Parmesan cheese on top.
7. Cover and cook on low for 4 hours or high for 2 hours.
8. Let the casserole sit for 5 minutes before serving to allow the cheese to set.

Just imagine the melty cheese, tender zucchini, and savory beef coming together in every bite. Serve it over a bed of quinoa for an extra protein boost or alongside a crisp green salad for a lighter touch.

Healthy Crock Pot Ground Beef and Cauliflower Rice

Boldly transform your meal prep with this effortless, flavor-packed dish that’s as nutritious as it is delicious. Perfect for busy weeknights, it’s a game-changer for anyone craving a healthy, hearty meal without the hassle.

Ingredients

• 1 lb ground beef
• 4 cups cauliflower rice
• 1 tbsp olive oil
• 1 cup diced onions
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp cumin
• 1/2 cup beef broth
• 1/4 cup chopped cilantro

Instructions

1. Heat olive oil in a skillet over medium-high heat. Add ground beef, breaking it apart with a spoon, and cook until no pink remains, about 5 minutes.
2. Add diced onions and minced garlic to the skillet. Cook for 3 minutes, stirring occasionally, until onions are translucent.
3. Season the mixture with salt, black pepper, and cumin. Stir well to combine.
4. Transfer the beef mixture to a crock pot. Add cauliflower rice and beef broth, stirring to mix.
5. Cover and cook on low for 4 hours or on high for 2 hours, until the cauliflower rice is tender.
6. Stir in chopped cilantro before serving for a fresh flavor boost.

Enjoy the tender, savory goodness of this dish, where the cauliflower rice perfectly mimics the texture of traditional rice. Serve it in bowls topped with avocado slices or a dollop of Greek yogurt for an extra creamy touch.

Slow Cooker Healthy Ground Beef and Black Bean Chili

Ready to transform your slow cooker into a flavor powerhouse? This chili blends hearty ground beef and fiber-rich black beans for a meal that’s as nutritious as it is delicious.

Ingredients

• 1 lb lean ground beef
• 1 cup diced onion
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 2 cups black beans, rinsed and drained
• 1 cup diced tomatoes
• 1 cup beef broth
• 2 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat olive oil in a skillet over medium-high heat. Add ground beef and cook until browned, about 5 minutes.
2. Transfer the beef to the slow cooker. Tip: Drain excess fat for a healthier chili.
3. Add onion and garlic to the same skillet. Sauté until soft, about 3 minutes.
4. Combine the onion mixture, black beans, diced tomatoes, beef broth, chili powder, cumin, salt, and pepper with the beef in the slow cooker.
5. Cover and cook on low for 6 hours or high for 3 hours. Tip: Stir occasionally to prevent sticking.
6. Check seasoning and adjust if necessary before serving. Tip: Let it sit for 10 minutes to thicken.

Just spoon this chili over a baked sweet potato or serve with a side of cornbread for a comforting meal. The beef is tender, the beans are perfectly soft, and the spices meld into a rich, deep flavor that’s irresistibly hearty.

Healthy Crock Pot Ground Beef and Kale Soup

Overwhelmed by meal prep? This hearty, nutrient-packed soup does the work for you—just set it and forget it.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 cup diced onions
• 2 cloves garlic, minced
• 4 cups kale, chopped
• 3 cups beef broth
• 1 cup diced carrots
• 1 cup diced celery
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme

Instructions

1. Heat olive oil in a skillet over medium-high heat. Add ground beef and cook until browned, about 5 minutes. Drain excess fat.
2. Transfer the beef to a crock pot. Add onions, garlic, carrots, and celery. Stir to combine.
3. Pour in beef broth, then add kale, salt, pepper, and thyme. Stir well.
4. Cover and cook on low for 6 hours or high for 3 hours, until vegetables are tender.
5. Tip: For deeper flavor, sauté onions and garlic before adding to the crock pot.
6. Tip: If kale is too tough, remove the stems before chopping.
7. Tip: Taste and adjust seasoning before serving, but remember the flavors will intensify as it cooks.

Warm, comforting, and packed with greens, this soup is a weeknight hero. Serve with crusty bread or over quinoa for extra heft.

Slow Cooker Healthy Ground Beef and Eggplant Parmesan

Hungry for a twist on classic comfort? This slow cooker marvel layers lean ground beef, tender eggplant, and gooey cheese for a guilt-free parm that practically cooks itself.

Ingredients

• 1 lb lean ground beef
• 1 large eggplant, sliced into 1/2-inch rounds
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat olive oil in a skillet over medium-high heat. Add ground beef, breaking it apart with a spoon, and cook until no pink remains, about 5 minutes.
2. Season the beef with garlic powder, basil, salt, and pepper. Stir to combine, then remove from heat.
3. Layer half the eggplant slices at the bottom of the slow cooker. Top with half the beef, half the marinara sauce, and half the cheeses. Repeat the layers.
4. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until eggplant is tender.
5. Let stand for 10 minutes before serving to allow layers to set.

The eggplant melts into the beef, creating a fork-tender texture with a rich, cheesy finish. Serve over zucchini noodles for a low-carb twist or alongside garlic bread to soak up every last drop.

Healthy Crock Pot Ground Beef and Butternut Squash Stew

Whip up this hearty stew that’s packed with flavor and nutrients, perfect for those busy days when you crave something wholesome without the hassle.

Ingredients

• 1 lb ground beef
• 2 cups butternut squash, cubed
• 1 cup onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 4 cups beef broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme

Instructions

1. Heat olive oil in a skillet over medium-high heat. Add ground beef and cook until browned, about 5 minutes. Drain excess fat.
2. Transfer the browned beef to a crock pot. Add butternut squash, onion, and garlic.
3. Pour beef broth over the ingredients in the crock pot. Stir in salt, pepper, and thyme.
4. Cover and cook on low for 6 hours or high for 3 hours, until the butternut squash is tender.
5. Tip: For a thicker stew, mash some of the butternut squash before serving.
6. Tip: Brown the beef in batches if your skillet is small to ensure even cooking.
7. Tip: Fresh thyme can be used in place of dried for a more vibrant flavor.

Melt-in-your-mouth butternut squash pairs perfectly with the savory beef, creating a stew that’s both comforting and nutritious. Serve it over a bed of quinoa or with a slice of crusty bread for a complete meal.

Slow Cooker Healthy Ground Beef and Pea Risotto

Bold flavors meet effortless cooking in this slow cooker sensation that’ll have your taste buds dancing. Perfect for busy weeknights, this risotto swaps traditional stirring for set-it-and-forget-it ease.

Ingredients

• 1 lb lean ground beef
• 1 cup Arborio rice
• 2 cups low-sodium beef broth
• 1 cup frozen peas
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese

Instructions

1. Heat olive oil in a skillet over medium heat. Add ground beef, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes. Tip: Drain excess fat for a healthier dish.
2. Transfer the cooked beef to the slow cooker. Add diced onion, minced garlic, Arborio rice, beef broth, salt, and black pepper. Stir to combine.
3. Cover and cook on LOW for 3 hours. Tip: Resist the urge to stir to achieve the perfect creamy texture.
4. Add frozen peas and Parmesan cheese, stirring gently. Cover and cook for an additional 15 minutes. Tip: The peas should be bright green and tender.
5. Serve hot. The risotto should be creamy with a slight bite to the rice, and the peas add a sweet pop. Try topping with extra Parmesan or a drizzle of olive oil for an extra flavor boost.

This dish brings a comforting creaminess with minimal effort, making it a weeknight winner. The peas add a fresh contrast to the rich beef and cheese, perfect for a cozy dinner.

Healthy Crock Pot Ground Beef and Tomato Basil Soup

Get ready to transform your crock pot into a flavor powerhouse with this hearty, healthy soup that’s as easy as it is delicious.

Ingredients

• 1 lb lean ground beef
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups low-sodium beef broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (6 oz) tomato paste
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups fresh spinach, chopped

Instructions

1. Heat olive oil in a skillet over medium-high heat. Add ground beef and cook until no longer pink, about 5 minutes. Drain excess fat.
2. Transfer the cooked beef to your crock pot. Add diced onion and minced garlic to the same skillet; sauté for 2 minutes until fragrant. Add to crock pot.
3. Pour in beef broth, diced tomatoes, and tomato paste into the crock pot. Stir to combine.
4. Season with dried basil, salt, and black pepper. Stir well.
5. Cover and cook on LOW for 6 hours or HIGH for 3 hours.
6. 30 minutes before serving, stir in chopped spinach. Cover and continue cooking until spinach is wilted.

Zesty and comforting, this soup boasts a rich tomato base with tender ground beef and fresh spinach. Serve it with a sprinkle of Parmesan or a side of crusty bread for dipping.

Conclusion

Busy home cooks, rejoice! This roundup of 20 delicious ground beef Crock Pot recipes offers healthy, easy solutions for your weeknight dinners. From hearty stews to flavorful casseroles, there’s something for everyone. We’d love to hear which recipes become your favorites—drop a comment below! Don’t forget to share this treasure trove of slow-cooked goodness on Pinterest for fellow cooking enthusiasts to enjoy. Happy slow cooking!

Bella Bacinos