20 Delicious Ground Chicken Burger Recipes for Every Occasion

Unleash the versatility of ground chicken with our roundup of 20 Delicious Ground Chicken Burger Recipes for Every Occasion! Whether you’re craving a quick weeknight dinner, a seasonal BBQ standout, or a cozy comfort food fix, we’ve got a burger to match your mood. Dive in to discover mouthwatering recipes that promise to spice up your meal rotation and delight your taste buds!

Spicy Thai Ground Chicken Burgers

Looking for a quick, flavorful twist on the classic burger? These Spicy Thai Ground Chicken Burgers pack a punch with minimal effort.

Ingredients

• 1 lb ground chicken (preferably thigh meat for juiciness)
• 1 tbsp fish sauce (adjust to taste)
• 1 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp sriracha (adjust for heat)
• 1 tbsp brown sugar (for balance)
• 2 cloves garlic, minced (fresh is best)
• 1/4 cup cilantro, chopped (stems add flavor too)
• 1 tbsp lime juice (freshly squeezed)
• 1 tbsp vegetable oil (or any neutral oil)
• 4 burger buns (toasted for crunch)

Instructions

1. In a large bowl, combine ground chicken, fish sauce, soy sauce, sriracha, brown sugar, garlic, cilantro, and lime juice. Mix until just combined; overmixing can make the burgers tough.
2. Divide the mixture into 4 equal portions. Shape each into a patty about 1/2 inch thick. Tip: Make a slight indentation in the center of each patty to prevent puffing during cooking.
3. Heat oil in a large skillet over medium-high heat until shimmering. Add patties and cook for 4-5 minutes per side, or until internal temperature reaches 165°F. Tip: Resist pressing down on the patties to keep them juicy.
4. Toast the buns in the same skillet for 30 seconds per side, or until golden. Tip: Brush the buns with a bit of oil for extra crispness.
5. Serve the burgers on toasted buns with your favorite toppings. Bold flavors like sliced cucumber, pickled carrots, or a drizzle of extra sriracha mayo complement the spice.

Bursting with tangy, spicy, and slightly sweet flavors, these burgers are anything but boring. The juicy texture pairs perfectly with the crunch of toasted buns and fresh toppings.

Classic Ground Chicken Burgers with Herbs

Perfect for a quick weeknight dinner, these ground chicken burgers are juicy, flavorful, and easy to make. Packed with fresh herbs, they’re a lighter alternative to beef.

Ingredients

• 1 lb ground chicken (preferably thigh meat for juiciness)
• 1/4 cup breadcrumbs (helps bind the patties)
• 1 egg, beaten (for binding)
• 2 tbsp fresh parsley, finely chopped (adds freshness)
• 1 tbsp fresh thyme, finely chopped (or dried if fresh isn’t available)
• 1 clove garlic, minced (adjust to taste)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)
• 1 tbsp olive oil (or any neutral oil for frying)

Instructions

1. In a large bowl, combine ground chicken, breadcrumbs, egg, parsley, thyme, garlic, salt, and pepper. Mix gently until just combined; overmixing can make the burgers tough.
2. Divide the mixture into 4 equal portions. Shape each into a patty about 1/2 inch thick. Tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
3. Heat olive oil in a large skillet over medium heat until shimmering. Add patties and cook for 5-6 minutes on one side until golden brown.
4. Flip the patties and cook for another 5-6 minutes on the other side, or until the internal temperature reaches 165°F. Tip: Resist pressing down on the patties to keep them juicy.
5. Remove from heat and let rest for 2 minutes before serving. Tip: This allows the juices to redistribute, ensuring a moist burger.

These burgers are wonderfully moist with a herby aroma that pairs well with a crisp green salad or toasted buns. For a twist, top with avocado slices or a spicy mayo.

BBQ Ground Chicken Burgers with Coleslaw

Kickstart your summer grilling with these BBQ ground chicken burgers topped with crunchy coleslaw. Perfect for a quick weeknight dinner or a weekend BBQ.

Ingredients

• 1 lb ground chicken (for juicier burgers, mix in 1 tbsp olive oil)
• 1/2 cup BBQ sauce (choose a smoky flavor for depth)
• 1 tsp garlic powder (or fresh minced garlic for a sharper taste)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper
• 4 burger buns (toasted for extra crunch)
• 2 cups coleslaw mix (pre-shredded saves time)
• 1/4 cup mayonnaise (or Greek yogurt for a lighter option)
• 1 tbsp apple cider vinegar (adds a tangy kick)
• 1 tsp sugar (balances the vinegar’s acidity)

Instructions

1. Preheat grill or skillet to medium-high heat, about 375°F.
2. In a bowl, mix ground chicken, 1/4 cup BBQ sauce, garlic powder, salt, and pepper until just combined. Tip: Overmixing can make burgers tough.
3. Form mixture into 4 equal patties, about 1/2 inch thick. Tip: Make a slight indent in the center to prevent bulging.
4. Grill or cook patties for 5-6 minutes per side, brushing with remaining BBQ sauce in the last 2 minutes. Tip: Ensure internal temperature reaches 165°F.
5. Meanwhile, in another bowl, whisk mayonnaise, vinegar, and sugar. Toss with coleslaw mix.
6. Toast buns lightly on the grill or in a toaster.
7. Assemble burgers by placing a patty on each bun bottom, topping with coleslaw, and covering with the bun top.

Delight in the smoky, tangy flavors paired with the crisp coleslaw. Serve with sweet potato fries or a cold beer for the ultimate summer meal.

Mediterranean Ground Chicken Burgers with Feta

Bursting with flavor, these Mediterranean ground chicken burgers are a quick, healthy twist on the classic. Perfect for weeknights or grilling season, they’re packed with herbs and feta for a juicy, tangy bite.

Ingredients

• 1 lb ground chicken (preferably thigh meat for juiciness)
• 1/2 cup crumbled feta cheese (plus extra for serving)
• 1/4 cup finely chopped red onion (soak in cold water for 5 mins to mellow)
• 2 tbsp chopped fresh parsley (or 2 tsp dried)
• 1 tbsp olive oil (or any neutral oil)
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 whole wheat buns, toasted (or lettuce wraps for low-carb)

Instructions

1. In a large bowl, combine ground chicken, feta, red onion, parsley, oregano, garlic powder, salt, and pepper. Mix gently with hands until just combined; overmixing can make burgers tough.
2. Divide mixture into 4 equal portions. Shape into patties about 1/2 inch thick. Make a slight indentation in the center of each patty to prevent bulging during cooking.
3. Heat olive oil in a large skillet over medium heat. Once hot, add patties. Cook for 5-6 minutes per side, or until internal temperature reaches 165°F on a meat thermometer.
4. Toast buns lightly in the skillet or oven for 1-2 minutes until golden, if desired.
5. Serve burgers on buns with extra feta crumbled on top. Add a dollop of tzatziki or sliced cucumbers for extra freshness.

Crumbly feta and fresh herbs give these burgers a moist texture and bright flavor. Try serving them with a side of roasted sweet potatoes or a crisp Greek salad for a complete meal.

Asian-Inspired Ground Chicken Burgers with Ginger

Looking for a quick, flavorful twist on the classic burger? These Asian-inspired ground chicken burgers pack a punch with fresh ginger and a hint of sweetness.

Ingredients

• 1 lb ground chicken (preferably thigh meat for juiciness)
• 1 tbsp fresh ginger, minced (or 1 tsp ground ginger)
• 2 tbsp soy sauce (low sodium preferred)
• 1 tbsp honey (adjust to taste)
• 1 tsp sesame oil
• 1/2 cup panko breadcrumbs (or any breadcrumbs)
• 1 egg, beaten (helps bind the burgers)
• 1 tbsp vegetable oil (or any neutral oil)
• 4 burger buns, toasted (for serving)

Instructions

1. In a large bowl, combine ground chicken, ginger, soy sauce, honey, sesame oil, breadcrumbs, and egg. Mix until just combined; overmixing can make the burgers tough.
2. Divide the mixture into 4 equal portions. Shape each into a patty about 1/2 inch thick. Tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
3. Heat vegetable oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
4. Add patties to the skillet. Cook for 4-5 minutes per side, or until internal temperature reaches 165°F. Tip: Resist pressing down on the patties to keep them juicy.
5. Serve on toasted buns. Tip: Top with sliced cucumbers and a drizzle of sriracha mayo for extra crunch and heat.

You’ll love the juicy texture and the perfect balance of sweet and savory flavors. Try serving these burgers with a side of kimchi slaw for an extra Korean twist.

Jalapeno Popper Ground Chicken Burgers

Kick off your summer grilling with these spicy, cheesy burgers that pack a punch. Perfect for a quick weeknight dinner or a weekend BBQ.

Ingredients

• 1 lb ground chicken (preferably 85% lean for juiciness)
• 2 jalapenos, finely diced (remove seeds for less heat)
• 1/2 cup cream cheese, softened (or any soft cheese)
• 1/4 cup shredded cheddar cheese
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil (or any neutral oil)
• 4 burger buns, toasted

Instructions

1. In a large bowl, mix ground chicken, diced jalapenos, cream cheese, cheddar cheese, garlic powder, salt, and pepper until just combined. Tip: Overmixing can make the burgers tough.
2. Divide the mixture into 4 equal parts. Shape each into a patty about 1/2 inch thick. Tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
3. Heat olive oil in a skillet over medium-high heat (375°F). Cook patties for 5-6 minutes per side, or until internal temperature reaches 165°F. Tip: Resist the urge to press down on the patties; this squeezes out the juices.
4. Serve on toasted buns with your favorite toppings.

Amazingly juicy with a creamy, spicy center, these burgers are a crowd-pleaser. Try serving them with a side of cool ranch dressing to balance the heat.

Buffalo Ground Chicken Burgers with Blue Cheese

Here’s a twist on classic burgers that packs a punch. Buffalo ground chicken burgers with blue cheese are quick, flavorful, and perfect for weeknights.

Ingredients

• 1 lb ground chicken (preferably thigh meat for juiciness)
• 1/4 cup buffalo sauce (adjust to heat preference)
• 1/2 cup crumbled blue cheese (or more for extra tang)
• 1/2 tsp garlic powder (fresh minced garlic works too)
• 1/2 tsp onion powder
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper
• 1 tbsp olive oil (or any neutral oil)
• 4 burger buns (toasted for crunch)

Instructions

1. In a large bowl, mix ground chicken, buffalo sauce, blue cheese, garlic powder, onion powder, salt, and pepper until just combined. Tip: Overmixing can make the burgers tough.
2. Divide the mixture into 4 equal portions. Shape each into a patty about 1/2 inch thick. Tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
3. Heat olive oil in a skillet over medium-high heat until shimmering, about 2 minutes.
4. Cook patties for 5-6 minutes per side, or until internal temperature reaches 165°F. Tip: Resist pressing down on the patties to keep them juicy.
5. Serve on toasted buns with extra buffalo sauce and blue cheese if desired.

Flavorful and juicy, these burgers have a perfect balance of heat and tang. Try serving them with celery sticks and ranch dressing for a classic buffalo combo.

Greek Ground Chicken Burgers with Tzatziki

Easy to make and packed with flavor, these Greek Ground Chicken Burgers with Tzatziki are a weeknight dinner hero. Elevate your burger game with minimal effort.

Ingredients

• 1 lb ground chicken (preferably thigh meat for juiciness)
• 1/2 cup breadcrumbs (panko for extra crunch)
• 1 egg (large, beaten)
• 2 cloves garlic (minced, adjust to taste)
• 1 tsp dried oregano (or 1 tbsp fresh)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 cup Greek yogurt (full fat for creaminess)
• 1/2 cucumber (grated and squeezed dry)
• 1 tbsp lemon juice (freshly squeezed)
• 1 tbsp dill (fresh, chopped)

Instructions

1. In a large bowl, combine ground chicken, breadcrumbs, egg, garlic, oregano, salt, and pepper. Mix until just combined; overmixing can make burgers tough.
2. Divide mixture into 4 equal portions. Shape into patties about 1/2 inch thick. Tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
3. Heat olive oil in a large skillet over medium heat. Cook patties for 5-6 minutes per side, or until internal temperature reaches 165°F. Tip: Resist pressing down on patties to keep them juicy.
4. While burgers cook, mix Greek yogurt, cucumber, lemon juice, and dill in a small bowl for the tzatziki. Chill until serving.
5. Serve burgers on buns with tzatziki sauce. Tip: Toast buns lightly for extra texture.

Vibrant and moist, these burgers boast a perfect balance of herbs and garlic. Try serving them with a side of roasted potatoes or a crisp Greek salad for a complete meal.

Teriyaki Ground Chicken Burgers with Pineapple

Outstanding for a quick weeknight dinner, these Teriyaki Ground Chicken Burgers with Pineapple pack a punch of flavor with minimal effort. Perfect for those who love a sweet and savory combo.

Ingredients

– 1 lb ground chicken (preferably thigh meat for juiciness)
– 1/2 cup teriyaki sauce (divided, use thick style for better glaze)
– 1/2 cup breadcrumbs (panko for extra crunch)
– 1 egg (lightly beaten, acts as a binder)
– 4 pineapple rings (fresh or canned in juice, not syrup)
– 1 tbsp vegetable oil (or any neutral oil)
– 4 burger buns (toasted for extra texture)

Instructions

1. In a large bowl, mix ground chicken, 1/4 cup teriyaki sauce, breadcrumbs, and egg until just combined. Overmixing can make burgers tough.
2. Divide mixture into 4 equal parts. Form into patties, slightly larger than your buns as they shrink when cooked.
3. Heat oil in a skillet over medium-high heat. Cook patties for 5 minutes per side, or until internal temperature reaches 165°F.
4. Brush patties with remaining teriyaki sauce during the last minute of cooking for a glossy finish.
5. In the same skillet, quickly sear pineapple rings for 1 minute per side until caramelized.
6. Assemble burgers: place a patty on the bottom bun, top with a pineapple ring, and cover with the top bun.

A juicy, flavorful burger with a perfect balance of sweet and savory. Serve with a side of sweet potato fries for a complete meal.

Mexican Ground Chicken Burgers with Avocado

Now, let’s dive into making these flavorful Mexican Ground Chicken Burgers with Avocado. Perfect for a quick dinner or a weekend BBQ.

Ingredients

• 1 lb ground chicken (preferably thigh meat for juiciness)
• 1 tbsp taco seasoning (homemade or store-bought)
• 1/4 cup breadcrumbs (for binding)
• 1 egg (beaten, to help bind the mixture)
• 1 avocado (sliced, for topping)
• 4 burger buns (toasted, for serving)
• 1 tbsp olive oil (or any neutral oil, for cooking)
• Salt (adjust to taste)

Instructions

1. In a large bowl, mix ground chicken, taco seasoning, breadcrumbs, and beaten egg until just combined. Tip: Overmixing can make the burgers tough.
2. Divide the mixture into 4 equal parts. Shape each into a patty about 1/2 inch thick. Tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
3. Heat olive oil in a skillet over medium-high heat. Cook patties for 5-6 minutes per side, or until internal temperature reaches 165°F. Tip: Avoid pressing down on the patties to keep them juicy.
4. Toast the burger buns lightly in the skillet or toaster for about 1 minute, until golden.
5. Assemble the burgers by placing a chicken patty on each bun bottom. Top with avocado slices and the bun top.

Avocado adds a creamy contrast to the spicy, juicy chicken patties. Serve with a side of sweet potato fries or a crisp salad for a complete meal.

Pesto Ground Chicken Burgers with Mozzarella

Lunch just got a major upgrade with these pesto ground chicken burgers. They’re juicy, flavorful, and ready in under 30 minutes. Perfect for a quick weeknight meal.

Ingredients

• 1 lb ground chicken (preferably thigh meat for juiciness)
• 1/4 cup pesto (store-bought or homemade)
• 1/2 cup shredded mozzarella (low-moisture works best)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)
• 1 tbsp olive oil (or any neutral oil)
• 4 burger buns (toasted for extra crunch)

Instructions

1. In a large bowl, mix ground chicken, pesto, salt, and pepper until just combined. Overmixing can make the burgers tough.
2. Divide the mixture into 4 equal portions. Shape each into a patty about 1/2 inch thick. Tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
3. Heat olive oil in a large skillet over medium-high heat until shimmering. Add patties and cook for 4-5 minutes on one side until golden brown.
4. Flip the patties and top each with mozzarella. Cover the skillet and cook for another 4-5 minutes until the cheese is melted and the chicken is cooked through (internal temperature should reach 165°F).
5. Toast the burger buns lightly in the skillet or toaster for about 1 minute until golden.
6. Assemble the burgers by placing a patty on each bun. Serve immediately. Tip: Add a slice of tomato or a handful of arugula for extra freshness.

Serve these burgers with a side of sweet potato fries or a crisp salad. The pesto adds a herby brightness, while the mozzarella brings a creamy texture. Try drizzling a little extra pesto on top for an even more flavorful bite.

Sweet and Spicy Ground Chicken Burgers

Mouthwatering and easy to make, these burgers blend sweet and spicy flavors perfectly. Ground chicken ensures they’re lighter than beef but just as satisfying.

Ingredients

– 1 lb ground chicken (preferably thigh meat for juiciness)
– 1/4 cup breadcrumbs (for binding)
– 1 tbsp soy sauce (adds umami)
– 1 tbsp honey (for sweetness)
– 1 tsp chili flakes (adjust to spice preference)
– 1/2 tsp garlic powder (or fresh minced garlic)
– 1 tbsp olive oil (or any neutral oil)
– Salt to taste

Instructions

1. In a large bowl, combine ground chicken, breadcrumbs, soy sauce, honey, chili flakes, garlic powder, and salt. Mix until just combined; overmixing can make the burgers tough.
2. Divide the mixture into 4 equal parts. Shape each into a patty about 1/2 inch thick. Tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
3. Heat olive oil in a skillet over medium heat. Once hot, add the patties. Cook for 5-6 minutes on each side, or until the internal temperature reaches 165°F. Tip: Resist pressing down on the patties to keep them juicy.
4. Remove from skillet and let rest for 2 minutes before serving. Tip: This allows the juices to redistribute, ensuring a moist burger.
Enjoy these burgers on buns with your favorite toppings. The combination of sweet honey and spicy chili flakes creates a flavor that’s bold yet balanced. Try serving with a side of coleslaw to complement the spices.

Bacon Wrapped Ground Chicken Burgers

Zesty and satisfying, these bacon-wrapped ground chicken burgers are a twist on the classic. Perfect for grilling season, they’re juicy, flavorful, and easy to make.

Ingredients

• 1 lb ground chicken (preferably thigh meat for juiciness)
• 8 slices bacon (thin-cut works best for wrapping)
• 1/4 cup breadcrumbs (helps bind the patties)
• 1 egg (beaten, for binding)
• 1 tbsp Worcestershire sauce (adds depth of flavor)
• 1 tsp garlic powder (adjust to taste)
• 1/2 tsp salt (adjust to taste)
• 1/2 tsp black pepper (freshly ground preferred)

Instructions

1. Preheat grill to medium-high heat, about 375°F.
2. In a large bowl, mix ground chicken, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper until just combined. Overmixing can make the patties tough.
3. Divide the mixture into 4 equal portions. Shape each into a patty about 1/2 inch thick.
4. Wrap each patty with 2 slices of bacon, overlapping slightly, and secure with toothpicks if necessary.
5. Place patties on the grill. Cook for 5-6 minutes per side, or until the internal temperature reaches 165°F and bacon is crispy.
6. Let burgers rest for 3 minutes before serving to allow juices to redistribute.

The burgers are juicy with a smoky bacon crust. Serve on toasted buns with a slice of cheddar or a dollop of barbecue sauce for extra flavor.

Curry Ground Chicken Burgers with Mango Chutney

Craving a twist on the classic burger? These curry ground chicken burgers topped with mango chutney are a flavorful departure from the ordinary.

Ingredients

• 1 lb ground chicken (preferably thigh meat for juiciness)
• 1 tbsp curry powder (adjust to taste)
• 1/2 cup breadcrumbs (for binding)
• 1 egg (beaten, to bind)
• 1/2 tsp salt (adjust to taste)
• 1/4 cup mango chutney (store-bought or homemade)
• 4 burger buns (lightly toasted)
• 1 tbsp vegetable oil (or any neutral oil)

Instructions

1. In a large bowl, mix ground chicken, curry powder, breadcrumbs, beaten egg, and salt until just combined. Overmixing can make the burgers tough.
2. Divide the mixture into 4 equal portions. Shape each into a patty about 1/2 inch thick.
3. Heat oil in a skillet over medium heat. Cook patties for 5-6 minutes per side, or until internal temperature reaches 165°F.
4. Toast the burger buns lightly in the skillet or toaster for about 1 minute, until golden.
5. Spread mango chutney on the bottom half of each bun. Place a cooked patty on top, then cover with the other half of the bun.

Serve these burgers with a side of sweet potato fries for a complete meal. The mango chutney adds a sweet and tangy contrast to the savory, spiced chicken. Perfect for summer grilling or a quick weeknight dinner.

Cheesy Ground Chicken Burgers with Jalapenos

Absolutely everyone loves a good burger, and these cheesy ground chicken burgers with jalapenos are no exception. They’re juicy, flavorful, and have just the right amount of kick.

Ingredients

• 1 lb ground chicken (preferably thigh meat for juiciness)
• 1/2 cup shredded cheddar cheese (sharp for more flavor)
• 2 tbsp finely chopped jalapenos (seeds removed for less heat)
• 1/4 cup breadcrumbs (panko for extra crunch)
• 1 egg (beaten, to bind the mixture)
• 1 tsp garlic powder (or fresh minced garlic)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)
• 1 tbsp olive oil (or any neutral oil for frying)

Instructions

1. In a large bowl, combine ground chicken, cheddar cheese, jalapenos, breadcrumbs, egg, garlic powder, salt, and black pepper. Mix until just combined; overmixing can make the burgers tough.
2. Divide the mixture into 4 equal portions. Shape each into a patty about 1/2 inch thick. Tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
3. Heat olive oil in a large skillet over medium-high heat until shimmering. Carefully add the patties. Cook for 5-6 minutes on one side until golden brown.
4. Flip the patties. Cook for another 5-6 minutes on the other side, or until the internal temperature reaches 165°F. Tip: Resist pressing down on the patties to keep them juicy.
5. Remove from heat. Let rest for 2 minutes before serving. Tip: This allows the juices to redistribute, ensuring a moist burger.

Cheesy, spicy, and incredibly satisfying, these burgers are perfect on a toasted bun with your favorite toppings. For an extra kick, serve with a side of jalapeno mayo.

Garlic Parmesan Ground Chicken Burgers

Fancy a quick, flavorful burger that breaks the monotony? These Garlic Parmesan Ground Chicken Burgers are juicy, herby, and ready in under 30 minutes. Perfect for weeknights or impromptu gatherings.

Ingredients

– 1 lb ground chicken (preferably thigh meat for juiciness)
– 1/2 cup grated Parmesan cheese (freshly grated for best flavor)
– 2 tbsp minced garlic (adjust to taste)
– 1 tbsp olive oil (or any neutral oil)
– 1 tsp salt (adjust to taste)
– 1/2 tsp black pepper (freshly ground)
– 1 tsp dried oregano (or Italian seasoning)
– 4 burger buns (toasted for extra crunch)

Instructions

1. In a large bowl, combine ground chicken, Parmesan cheese, minced garlic, salt, black pepper, and dried oregano. Mix gently to avoid overworking the meat.
2. Divide the mixture into 4 equal portions. Shape each into a patty, about 1/2 inch thick. Tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
3. Heat olive oil in a large skillet over medium-high heat until shimmering. Carefully add the patties.
4. Cook for 5-6 minutes on one side until golden brown. Flip and cook for another 5-6 minutes, or until the internal temperature reaches 165°F.
5. Toast the burger buns in the same skillet for 1-2 minutes until lightly golden. Tip: Brush the buns with a bit of olive oil for extra flavor and crispness.
6. Assemble the burgers by placing a patty on each bun. Serve immediately. Tip: Add a slice of tomato or a handful of arugula for freshness.
Oozing with garlic and Parmesan flavors, these burgers are a hit. The chicken stays moist, and the crispy edges add a delightful contrast. Try serving with a side of sweet potato fries for a complete meal.

Smoky Ground Chicken Burgers with Chipotle Mayo

Hankering for a burger with a kick? These smoky ground chicken burgers topped with chipotle mayo are a game-changer. They’re juicy, flavorful, and ready in under 30 minutes.

Ingredients

– 1 lb ground chicken (preferably thigh meat for juiciness)
– 1 tbsp smoked paprika (for that deep smoky flavor)
– 1 tsp garlic powder (or fresh minced garlic for more punch)
– 1/2 tsp salt (adjust to taste)
– 1/4 tsp black pepper (freshly ground preferred)
– 1 tbsp olive oil (or any neutral oil)
– 1/2 cup mayonnaise (full-fat for best texture)
– 1 tbsp chipotle in adobo sauce (adjust for heat preference)
– 4 burger buns (toasted for extra crunch)

Instructions

1. In a large bowl, mix ground chicken, smoked paprika, garlic powder, salt, and black pepper until just combined. Overmixing can make the burgers tough.
2. Divide the mixture into 4 equal parts. Shape each into a patty about 1/2 inch thick. Tip: Make a slight indentation in the center of each patty to prevent puffing during cooking.
3. Heat olive oil in a skillet over medium-high heat until shimmering. Cook patties for 5-6 minutes per side, or until internal temperature reaches 165°F. Tip: Resist pressing down on the patties to keep them juicy.
4. While patties cook, mix mayonnaise and chipotle in adobo sauce in a small bowl. Adjust the amount of chipotle to your preferred heat level.
5. Toast the burger buns lightly for about 1-2 minutes until golden. Watch closely to avoid burning.
6. Assemble burgers by spreading chipotle mayo on the bottom bun, adding the chicken patty, and topping with the other half of the bun.
The burgers are best served immediately, with the smoky and spicy flavors shining through. Try adding avocado slices or crisp lettuce for extra texture and freshness.

Honey Mustard Ground Chicken Burgers

Absolutely perfect for a quick weeknight dinner, these Honey Mustard Ground Chicken Burgers are juicy, flavorful, and ready in under 30 minutes.

Ingredients

• 1 lb ground chicken (preferably thigh meat for juiciness)
• 1/4 cup honey (adjust to taste)
• 2 tbsp Dijon mustard (or whole grain for texture)
• 1 tbsp olive oil (or any neutral oil)
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 burger buns (toasted for extra crunch)

Instructions

1. In a large bowl, combine ground chicken, honey, Dijon mustard, garlic powder, salt, and black pepper. Mix until just combined; overmixing can make the burgers tough.
2. Divide the mixture into 4 equal portions. Shape each into a patty about 1/2 inch thick.
3. Heat olive oil in a large skillet over medium-high heat until shimmering. Tip: A properly heated pan ensures a good sear.
4. Add patties to the skillet. Cook for 5-6 minutes on one side without moving to get a golden crust.
5. Flip the patties. Cook for another 5-6 minutes until the internal temperature reaches 165°F. Tip: Use a meat thermometer for accuracy.
6. Toast the burger buns in the skillet for 1-2 minutes until lightly golden. Tip: This adds texture and prevents sogginess.
7. Assemble the burgers with the patties and any desired toppings. Serve immediately.

Rich in flavor with a perfect balance of sweet and tangy, these burgers are best enjoyed with a crisp salad or sweet potato fries. The honey mustard glaze caramelizes beautifully, adding a sticky, flavorful coating to the juicy chicken.

Sun-Dried Tomato Ground Chicken Burgers

Ready to shake up your burger game? These Sun-Dried Tomato Ground Chicken Burgers pack a punch of flavor with minimal fuss. Perfect for a quick weeknight dinner or a weekend BBQ.

Ingredients

• 1 lb ground chicken (preferably thigh meat for juiciness)
• 1/2 cup sun-dried tomatoes, finely chopped (oil-packed for extra flavor)
• 1/4 cup grated Parmesan cheese (freshly grated tastes best)
• 1 tbsp olive oil (or any neutral oil)
• 1 tsp garlic powder (adjust to taste)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)
• 4 burger buns (toasted for extra crunch)

Instructions

1. Preheat your grill or skillet to medium-high heat, about 375°F.
2. In a large bowl, combine ground chicken, sun-dried tomatoes, Parmesan cheese, garlic powder, salt, and black pepper. Mix gently to avoid overworking the meat.
3. Divide the mixture into 4 equal portions. Shape each into a patty about 1/2 inch thick.
4. Brush each patty lightly with olive oil to prevent sticking.
5. Grill or cook patties for 5-6 minutes on each side, or until internal temperature reaches 165°F.
6. Toast the burger buns on the grill for the last minute of cooking for added texture.
7. Serve the burgers on toasted buns with your favorite toppings.

Unbelievably juicy with a tangy kick from the sun-dried tomatoes, these burgers are a crowd-pleaser. Try serving them with a side of arugula salad for a fresh contrast.

Zesty Lemon Ground Chicken Burgers with Arugula

Whip up these zesty lemon ground chicken burgers for a quick, flavorful meal that’s perfect for summer grilling or indoor cooking.

Ingredients

• 1 lb ground chicken (preferably thigh meat for juiciness)
• 1 tbsp lemon zest (freshly grated for best flavor)
• 2 tbsp lemon juice (adjust to taste)
• 1/2 tsp salt (fine sea salt recommended)
• 1/4 tsp black pepper (freshly ground)
• 1/2 cup breadcrumbs (panko for extra crunch)
• 1 egg (large, beaten)
• 2 tbsp olive oil (or any neutral oil)
• 4 burger buns (toasted lightly)
• 1 cup arugula (washed and dried)

Instructions

1. In a large bowl, combine ground chicken, lemon zest, lemon juice, salt, pepper, breadcrumbs, and egg. Mix gently until just combined; overmixing can make the burgers tough.
2. Divide the mixture into 4 equal portions. Shape each into a patty about 1/2 inch thick. Tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
3. Heat olive oil in a large skillet over medium heat (350°F). Cook patties for 4-5 minutes per side, or until internal temperature reaches 165°F. Tip: Avoid pressing down on the patties to keep them juicy.
4. Toast the burger buns lightly in the skillet or toaster for about 1 minute, until golden.
5. Assemble the burgers by placing a patty on each bun bottom, topping with a handful of arugula, and covering with the bun top.

Now these burgers offer a juicy interior with a crispy crust, balanced by the peppery arugula and bright lemon. Serve with a side of sweet potato fries or a crisp salad for a complete meal.

Conclusion

Craving something new for your dinner rotation? This roundup of 20 delicious ground chicken burger recipes offers endless inspiration for every occasion. Whether you’re hosting a barbecue or need a quick weeknight meal, there’s a recipe here for you. Don’t forget to try them out, share your favorites in the comments, and pin your must-makes on Pinterest. Happy cooking!

Bella Bacinos