18 Delicious Ground Pork Crock Pot Recipes for Busy Weeknights

Struggling to find time to cook during the week? You’re not alone! That’s why we’ve rounded up 18 delicious ground pork crock pot recipes that promise to make your busy weeknights a breeze. From hearty comfort foods to quick, flavorful dinners, these recipes are sure to satisfy your cravings without keeping you tied to the kitchen. Keep reading to discover your next favorite meal!

Slow Cooker Ground Pork Chili

Craving something hearty but don’t want to spend all day in the kitchen? This slow cooker ground pork chili is your answer. It’s packed with flavor, super easy to throw together, and the slow cooker does most of the work for you.

Ingredients

• 1 lb ground pork
• a couple of cloves of garlic, minced
• 1 onion, diced
• 1 can (15 oz) of diced tomatoes
• 1 can (15 oz) of kidney beans, drained and rinsed
• a splash of beef broth
• 2 tbsp chili powder
• 1 tsp cumin
• a pinch of salt and pepper

Instructions

1. Brown the ground pork in a skillet over medium heat until no pink remains, about 5 minutes.
2. Add the minced garlic and diced onion to the skillet, cooking until the onion is translucent, about 3 minutes.
3. Transfer the pork mixture to your slow cooker.
4. Stir in the diced tomatoes, kidney beans, beef broth, chili powder, cumin, salt, and pepper.
5. Cover and cook on low for 6 hours or on high for 3 hours.
6. Give it a good stir before serving to make sure all the flavors are well combined.

Unbelievably tender and packed with a smoky depth, this chili is perfect over rice or with a side of cornbread. The ground pork adds a richness that beef just can’t match, making it a standout dish for any gathering.

Crock Pot Ground Pork and Cabbage Stew

Ready to cozy up with a bowl of something hearty? This Crock Pot stew combines ground pork and cabbage in a way that’s both comforting and effortlessly delicious.

Ingredients

• 1 lb ground pork
• Half a head of cabbage, chopped
• A couple of carrots, sliced
• 1 onion, diced
• A splash of soy sauce
• 2 cups chicken broth
• A pinch of red pepper flakes
• Salt, just enough to season

Instructions

1. Brown the ground pork in a skillet over medium heat until no pink remains, about 5 minutes. Tip: Drain excess fat for a lighter stew.
2. Transfer the pork to your Crock Pot. Add the chopped cabbage, sliced carrots, and diced onion on top.
3. Pour in the chicken broth and a splash of soy sauce. Sprinkle with red pepper flakes and a bit of salt. Tip: The soy sauce adds depth, so don’t skip it!
4. Cover and cook on low for 6 hours or high for 3 hours. Tip: Stirring halfway through ensures everything cooks evenly.
5. Give it a taste and adjust the seasoning if needed before serving.

Unbelievably tender, the cabbage melts into the broth, while the pork keeps it hearty. Serve it with a crusty bread to soak up all the flavorful broth.

Easy Ground Pork Tacos in the Slow Cooker

Let’s talk about making your taco night a breeze with minimal effort and maximum flavor. These easy ground pork tacos are all about letting the slow cooker do the heavy lifting while you kick back.

Ingredients

• 1.5 lbs of ground pork
• A couple of cloves of garlic, minced
• 1 small onion, diced
• A splash of olive oil
• 1 cup of your favorite salsa
• 1 tbsp of chili powder
• 1 tsp of cumin
• 1/2 tsp of salt
• A handful of fresh cilantro, chopped
• Corn or flour tortillas, for serving
• Your choice of toppings: diced avocado, shredded cheese, sour cream

Instructions

1. Heat a splash of olive oil in a skillet over medium heat. Add the ground pork, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes.
2. Transfer the cooked pork to your slow cooker. Tip: Draining excess fat is optional but can make your tacos less greasy.
3. Add the minced garlic, diced onion, salsa, chili powder, cumin, and salt to the slow cooker. Stir well to combine.
4. Cover and cook on low for 4 hours. Tip: If you’re in a hurry, high for 2 hours works too, but low and slow brings out the flavors.
5. Once done, stir in the chopped cilantro. Tip: Fresh herbs add a bright finish, so don’t skip this step.
6. Serve the pork mixture on warm tortillas with your favorite toppings.

You’ll love how the pork turns out tender and packed with flavor, with just the right amount of kick from the chili powder. Try serving these tacos with a side of lime wedges for an extra zesty touch.

Slow Cooker Ground Pork and Sweet Potato Hash

Let’s talk about a dish that’s as easy as it is delicious, perfect for those busy days when you still want something hearty. This slow cooker wonder combines ground pork and sweet potatoes in a way that’ll have you coming back for seconds.

Ingredients

• 1 lb ground pork
• 2 medium sweet potatoes, diced into 1-inch pieces
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp smoked paprika
• A pinch of salt and pepper
• A splash of chicken broth (about 1/2 cup)

Instructions

1. Heat the olive oil in a skillet over medium heat. Add the ground pork, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes.
2. Transfer the cooked pork to your slow cooker. Tip: Draining excess fat isn’t necessary; it adds flavor!
3. In the same skillet, sauté the onion and garlic until soft, about 3 minutes, then add to the slow cooker.
4. Toss in the diced sweet potatoes, smoked paprika, salt, and pepper. Pour in the chicken broth. Tip: The broth keeps everything moist without making it soupy.
5. Cover and cook on low for 6 hours or high for 3 hours. Tip: Stirring isn’t needed, but check once to ensure even cooking.
6. Once done, the sweet potatoes should be tender but not mushy. Give it a gentle stir to mix everything together.

Out of the slow cooker, this hash is a beautiful mix of savory and sweet, with the pork adding richness and the sweet potatoes a slight caramelized edge. Serve it topped with a fried egg for breakfast or alongside a crisp salad for dinner.

Ground Pork and Bean Slow Cooker Chili

Craving something hearty that practically cooks itself? This ground pork and bean slow cooker chili is your answer. It’s packed with flavor, super easy to throw together, and perfect for those busy days when you just want to come home to a ready-made meal.

Ingredients

• 1 lb ground pork
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 cup chicken broth
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tbsp chili powder
• 1 tsp cumin
• A splash of olive oil
• Salt and pepper, to your liking

Instructions

1. Heat a splash of olive oil in a skillet over medium heat. Add the ground pork, breaking it apart with a spoon, and cook until no pink remains, about 5-7 minutes. Tip: Don’t overcrowd the pan to ensure even browning.
2. Transfer the cooked pork to your slow cooker. Add the diced onions and minced garlic to the same skillet, sautéing until soft, about 3 minutes. Tip: This step builds flavor, so don’t skip it!
3. Add the sautéed onions and garlic to the slow cooker, along with the black beans, kidney beans, diced tomatoes, chicken broth, chili powder, and cumin. Stir well to combine.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours. Tip: The longer it cooks, the more the flavors meld together.
5. Season with salt and pepper before serving. Give it a taste and adjust the seasoning if needed.

This chili turns out thick, rich, and slightly smoky, with the pork adding a wonderful depth. Serve it over rice or with a side of cornbread for a comforting meal that’s sure to please.

Crock Pot Ground Pork and Rice Casserole

Sometimes, you just need a no-fuss, hearty meal that practically cooks itself. That’s where this Crock Pot Ground Pork and Rice Casserole comes in—it’s your ticket to a delicious dinner with minimal effort.

Ingredients

• 1 lb ground pork
• 1 cup uncooked white rice
• 2 cups chicken broth
• a splash of soy sauce
• a couple of garlic cloves, minced
• 1 small onion, diced
• a pinch of salt and pepper
• a handful of shredded cheese (your choice)

Instructions

1. Brown the ground pork in a skillet over medium heat until no pink remains, about 5-7 minutes. Tip: Drain any excess fat for a lighter casserole.
2. Transfer the cooked pork to your Crock Pot. Add the uncooked rice, chicken broth, soy sauce, minced garlic, and diced onion. Stir to combine.
3. Cover and cook on low for 4 hours or until the rice is tender. Tip: Resist the urge to peek; keeping the lid on ensures even cooking.
4. Once done, give it a good stir and season with salt and pepper to taste. Tip: If it’s a bit dry, add a splash more broth before serving.
5. Sprinkle the shredded cheese on top, cover for a few minutes until melted, then serve hot.

Best enjoyed when the cheese is gooey and the rice is perfectly fluffy. Try serving it with a side of steamed veggies for a complete meal that’s sure to satisfy.

Slow Cooker Ground Pork Stroganoff

Got a craving for something cozy but don’t want to spend all day in the kitchen? This slow cooker ground pork stroganoff is your answer. It’s hearty, creamy, and just the thing to come home to after a long day.

Ingredients

• 1 lb ground pork
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1/2 tsp paprika
• Salt and pepper, just a pinch
• 1 cup sour cream
• 12 oz egg noodles
• A handful of fresh parsley, chopped

Instructions

1. Brown the ground pork in a skillet over medium heat until no pink remains, about 5 minutes. Tip: Don’t overcrowd the pan to get a nice sear.
2. Transfer the pork to your slow cooker. Add the onion, garlic, and mushrooms on top.
3. Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Sprinkle with paprika, salt, and pepper. Stir to combine.
4. Cover and cook on low for 6 hours or high for 3 hours. Tip: If you’re short on time, high setting works just fine.
5. About 15 minutes before serving, stir in the sour cream until fully blended. Tip: Let it sit for a bit to thicken up.
6. Meanwhile, cook the egg noodles according to package directions. Drain and set aside.
7. Serve the stroganoff over the noodles, garnished with fresh parsley.

Mmm, the creamy sauce clings to the noodles perfectly, with the pork adding a rich depth. Try topping with extra parsley for a fresh contrast or a sprinkle of paprika for a bit of heat.

Ground Pork and Vegetable Slow Cooker Soup

Oh, you’re going to love this easy, hearty soup that practically makes itself while you go about your day. Packed with ground pork and whatever veggies you have on hand, it’s the ultimate comfort food with minimal fuss.

Ingredients

• 1 lb ground pork
• a couple of carrots, chopped
• a stalk or two of celery, diced
• a medium onion, chopped
• a couple of cloves of garlic, minced
• a splash of olive oil
• 4 cups chicken broth
• a can of diced tomatoes
• a teaspoon of dried thyme
• salt and pepper, just enough to season

Instructions

1. Heat a splash of olive oil in a pan over medium heat. Tip: Let the oil get hot before adding the pork to get a nice sear.
2. Add the ground pork, breaking it apart with a spoon, and cook until no pink remains, about 5 minutes.
3. Toss in the onion, garlic, carrots, and celery. Cook for another 5 minutes until the veggies start to soften. Tip: This step builds flavor, so don’t rush it.
4. Transfer everything to your slow cooker. Add the chicken broth, diced tomatoes, and thyme. Stir well.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours. Tip: The longer it cooks, the more the flavors meld together.
6. Season with salt and pepper before serving. Taste as you go to get it just right.

After simmering all day, this soup turns into a rich, flavorful broth with tender pork and veggies. Try topping it with a sprinkle of fresh herbs or a dollop of sour cream for an extra touch of comfort.

Crock Pot Ground Pork and Quinoa Bowls

So, you’re looking for a no-fuss, hearty meal that practically cooks itself? These Crock Pot Ground Pork and Quinoa Bowls are your answer. Perfect for those busy days when you want something delicious without the hassle.

Ingredients

• 1 lb ground pork
• 1 cup quinoa, rinsed
• 2 cups chicken broth
• A splash of soy sauce
• A couple of garlic cloves, minced
• 1 tbsp olive oil
• A pinch of salt and pepper
• 1 bell pepper, diced
• 1 onion, diced
• A handful of spinach

Instructions

1. Heat the olive oil in a pan over medium heat. Add the ground pork, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes.
2. Transfer the cooked pork to your Crock Pot. Tip: Draining excess fat isn’t necessary; it adds flavor!
3. Add the rinsed quinoa, chicken broth, soy sauce, minced garlic, salt, and pepper to the Crock Pot. Stir well.
4. Cover and cook on low for 4 hours. Tip: Resist the urge to peek; keeping the lid on ensures even cooking.
5. After 4 hours, add the diced bell pepper and onion. Stir, then cover and cook for another 30 minutes.
6. Finally, toss in the spinach, stirring until just wilted. Tip: Fresh spinach adds a vibrant color and nutrients.

You’ll love the tender quinoa mixed with savory pork and crisp veggies. Try topping it with a fried egg for an extra protein kick!

Slow Cooker Ground Pork Meatballs in Marinara

Perfect for those busy days when you want something hearty without the hassle, these slow cooker ground pork meatballs in marinara are a game-changer. You’ll love how tender they turn out, soaking up all that rich tomato goodness.

Ingredients

• 1 lb ground pork
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan
• 1 egg
• 2 cloves garlic, minced
• A splash of olive oil
• A couple of pinches of salt and pepper
• 24 oz marinara sauce
• A handful of fresh basil, chopped

Instructions

1. In a large bowl, mix the ground pork, breadcrumbs, Parmesan, egg, minced garlic, salt, and pepper until just combined. Tip: Don’t overmix to keep the meatballs tender.
2. Shape the mixture into about 20 meatballs, each roughly the size of a golf ball.
3. Heat a splash of olive oil in a skillet over medium-high heat. Brown the meatballs in batches, about 2 minutes per side. Tip: Browning adds flavor but isn’t necessary if you’re short on time.
4. Transfer the meatballs to your slow cooker and pour the marinara sauce over them.
5. Cover and cook on low for 6 hours or high for 3 hours. Tip: Slow cooking on low makes the meatballs extra tender.
6. Garnish with chopped fresh basil before serving.

Mouthwatering and melt-in-your-mouth, these meatballs are perfect over spaghetti or stuffed into a sub roll for a hearty sandwich. The marinara gets richer as it cooks, making every bite a little taste of heaven.

Ground Pork and Lentil Slow Cooker Stew

Just imagine coming home to a warm, hearty stew that’s been simmering all day, filling your kitchen with irresistible aromas. This ground pork and lentil slow cooker stew is the ultimate comfort food, perfect for those busy days when you want a fuss-free meal.

Ingredients

• 1 lb ground pork
• 1 cup dried green lentils, rinsed
• 1 large onion, chopped
• 2 carrots, diced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 4 cups chicken broth
• a splash of olive oil
• a couple of bay leaves
• 1 tsp dried thyme
• salt and pepper, to your liking

Instructions

1. Heat a splash of olive oil in a skillet over medium heat. Add the ground pork, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes.
2. Transfer the cooked pork to your slow cooker. Tip: Don’t skip browning the pork; it adds depth to the stew’s flavor.
3. Throw in the chopped onion, diced carrots, sliced celery, and minced garlic into the slow cooker.
4. Add the rinsed lentils, chicken broth, bay leaves, and dried thyme. Stir everything together. Tip: Lentils don’t need soaking, but rinsing removes any debris.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the lentils are tender. Tip: Slow cooking melds the flavors beautifully, so resist the urge to peek too often.
6. Season with salt and pepper before serving. Remember, you can always add more, but you can’t take it out, so start with a little.

Kind of amazing how the lentils soak up all the flavors, becoming tender but not mushy. Serve this stew with a slice of crusty bread for dipping, or over a bed of rice for a heartier meal.

Crock Pot Ground Pork and Pasta Sauce

Got a busy day ahead but still want something hearty for dinner? This Crock Pot Ground Pork and Pasta Sauce is your go-to. It’s easy, flavorful, and practically cooks itself while you’re out conquering the world.

Ingredients

• 1 lb ground pork
• a couple of cloves of garlic, minced
• a splash of olive oil
• 1 can (28 oz) of crushed tomatoes
• a pinch of salt and pepper
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 cup water
• your favorite pasta, cooked al dente

Instructions

1. Heat a splash of olive oil in a pan over medium heat. Add the ground pork and cook until it’s no longer pink, about 5 minutes.
2. Throw in the minced garlic and cook for another minute until it’s fragrant. Tip: Don’t let the garlic burn, or it’ll turn bitter.
3. Transfer the pork and garlic to your Crock Pot. Add the crushed tomatoes, salt, pepper, basil, oregano, and water. Stir well.
4. Cover and cook on low for 6 hours or high for 3 hours. Tip: The longer it cooks, the deeper the flavors.
5. Serve over your favorite cooked pasta. Tip: Reserve some pasta water to adjust the sauce’s thickness if needed.

Mmm, the sauce is rich and meaty with just the right amount of herbiness. Try topping it with freshly grated Parmesan for an extra flavor kick.

Slow Cooker Ground Pork and Cornbread Casserole

Dinner just got easier with this cozy casserole that practically cooks itself. You’ll love how the savory pork and sweet cornbread come together for a meal that’s both comforting and fuss-free.

Ingredients

• 1 pound of ground pork
• 1 can (15 oz) of corn, drained
• 1 box (8.5 oz) of cornbread mix
• 1/2 cup of milk
• 1 egg
• 1 cup of shredded cheddar cheese
• 1/2 cup of sour cream
• 1 small onion, diced
• 2 cloves of garlic, minced
• 1 tbsp of olive oil
• A pinch of salt and pepper

Instructions

1. Heat the olive oil in a skillet over medium heat. Add the diced onion and minced garlic, sautéing until they’re soft and fragrant, about 3 minutes.
2. Add the ground pork to the skillet. Cook until it’s no longer pink, breaking it apart as it cooks. Season with a pinch of salt and pepper.
3. While the pork cooks, grab a bowl. Whisk together the cornbread mix, milk, and egg until just combined. Tip: Don’t overmix to keep the cornbread tender.
4. Stir the drained corn and sour cream into the cooked pork mixture. Then, spread this evenly in the bottom of your slow cooker.
5. Pour the cornbread batter over the pork layer. Sprinkle the shredded cheddar cheese on top.
6. Cover and cook on low for 4 hours or until the cornbread is set and golden around the edges. Tip: Resist the urge to peek too often to keep the heat steady.
7. Let it sit for 10 minutes before serving to make slicing easier. Tip: This rest time helps the layers set perfectly.

Velvety cornbread tops a hearty pork layer in this casserole, creating a delightful contrast. Serve it with a crisp salad or a dollop of extra sour cream for a meal that’s sure to impress.

Ground Pork and Black Bean Slow Cooker Chili

Zesty and hearty, this chili is your go-to for those days when you want something comforting without the fuss. You’ll love how the flavors meld together in the slow cooker, making your kitchen smell amazing.

Ingredients

• 1 pound of ground pork
• 1 can (15 oz) of black beans, drained and rinsed
• 1 can (14.5 oz) of diced tomatoes
• 1 cup of chicken broth
• 1 medium onion, diced
• 2 cloves of garlic, minced
• 1 tbsp of chili powder
• 1 tsp of cumin
• A splash of olive oil
• A couple of dashes of hot sauce (optional)

Instructions

1. Heat a splash of olive oil in a skillet over medium heat. Add the ground pork, breaking it apart with a spoon, and cook until no pink remains, about 5 minutes.
2. Transfer the cooked pork to your slow cooker. Tip: Draining the excess fat is optional, but it makes for a leaner chili.
3. Add the diced onion and minced garlic to the same skillet. Sauté until the onion is translucent, about 3 minutes. This step builds flavor, so don’t skip it!
4. Scrape the onion and garlic into the slow cooker with the pork.
5. Stir in the black beans, diced tomatoes, chicken broth, chili powder, and cumin. Tip: For a thicker chili, you can mash some of the beans before adding them.
6. Cover and cook on low for 6-8 hours or on high for 3-4 hours. The longer it cooks, the better the flavors blend.
7. Before serving, give it a taste and add a couple of dashes of hot sauce if you like it spicy. Tip: Letting the chili sit for 10 minutes after cooking thickens it up nicely.

Bold flavors and a creamy texture from the beans make this chili a winner. Serve it over rice or with a side of cornbread for the ultimate comfort meal.

Crock Pot Ground Pork and Mushroom Gravy

Alright, let’s dive into this cozy, flavor-packed dish that’s perfect for those busy days when you want something hearty without the hassle. A crock pot does all the heavy lifting here, melding ground pork and mushrooms into a rich, savory gravy that’s downright comforting.

Ingredients

• 1 lb ground pork
• 2 cups sliced mushrooms
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups beef broth
• 1/4 cup all-purpose flour
• 2 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 1 tsp thyme
• A splash of olive oil
• Salt and pepper, just a pinch

Instructions

1. Heat a splash of olive oil in a skillet over medium heat. Add the ground pork, breaking it apart with a spoon, and cook until no pink remains, about 5 minutes.
2. Toss in the diced onion and minced garlic, stirring until the onion turns translucent, roughly 3 minutes.
3. Sprinkle the flour over the pork and onion mixture, stirring well to coat everything evenly. This trick helps thicken the gravy later.
4. Transfer the pork mixture to your crock pot. Add the sliced mushrooms, beef broth, soy sauce, Worcestershire sauce, and thyme. Give it a good stir to combine.
5. Cover and cook on low for 6 hours or on high for 3 hours. The longer it cooks, the more the flavors meld together.
6. Season with a pinch of salt and pepper before serving. If the gravy’s too thick, a little water can thin it out.

Now, this gravy is a dream over mashed potatoes or egg noodles, with a texture that’s rich and velvety. Never underestimate how a simple dish like this can bring everyone to the table with its deep, umami flavors.

Slow Cooker Ground Pork and Eggplant Parmesan

Veggie-packed and hearty, this dish is your weeknight hero. You’ll love how the eggplant melts into the pork, creating a rich, comforting meal with minimal effort.

Ingredients

• 1 lb ground pork
• 1 large eggplant, diced into 1-inch cubes
• 2 cups marinara sauce
• 1 cup shredded mozzarella
• 1/2 cup grated Parmesan
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried basil
• 1 tsp dried oregano
• A pinch of salt and pepper

Instructions

1. Heat the olive oil in a skillet over medium heat. Add the ground pork, breaking it apart with a spoon. Cook until no pink remains, about 5 minutes.
2. Throw in the garlic, basil, and oregano. Stir for 30 seconds until fragrant. Tip: Browning the pork well adds depth to the dish.
3. Add the diced eggplant to the skillet. Cook for 5 minutes, stirring occasionally, until it starts to soften.
4. Pour in the marinara sauce. Stir to combine, then simmer for 10 minutes. The eggplant should be tender but not mushy. Tip: If the sauce thickens too much, add a splash of water.
5. Transfer the mixture to your slow cooker. Sprinkle the mozzarella and Parmesan on top. Cover and cook on low for 2 hours. Tip: For a crispy top, remove the lid for the last 15 minutes.

Mmm, the cheese gets all bubbly and golden, while the eggplant turns silky. Serve it over pasta or with crusty bread to soak up the sauce.

Ground Pork and Spinach Slow Cooker Lasagna

Hey, you know those days when you crave something hearty but don’t want to spend hours in the kitchen? This ground pork and spinach slow cooker lasagna is your answer. It’s layers of flavor with minimal effort, perfect for a busy weeknight.

Ingredients

• 1 lb ground pork
• a couple of cups of fresh spinach
• 15 oz ricotta cheese
• 2 cups shredded mozzarella
• 1/2 cup grated Parmesan
• a jar (24 oz) of your favorite marinara sauce
• 9 lasagna noodles (no need to pre-cook)
• a splash of olive oil
• 1 tsp garlic powder
• 1 tsp dried basil
• salt and pepper to get it just right

Instructions

1. Grab your slow cooker and lightly grease the inside with a splash of olive oil to prevent sticking.
2. In a bowl, mix the ground pork with garlic powder, dried basil, salt, and pepper. Brown it in a pan over medium heat until no pink remains, about 5-7 minutes. Tip: Drain excess fat for a lighter dish.
3. Layer the bottom of the slow cooker with a third of the marinara sauce. Top with 3 lasagna noodles, breaking them to fit if needed.
4. Spread half the ricotta over the noodles, then half the spinach, half the pork, and a third of the mozzarella. Repeat the layers once more.
5. Finish with the remaining noodles, sauce, and mozzarella, then sprinkle Parmesan on top. Tip: Cover the noodles completely with sauce to ensure they cook evenly.
6. Cover and cook on low for 4 hours or high for 2 hours. Tip: Resist the urge to peek; keeping the lid on ensures even cooking.
7. Let it sit for 10 minutes before serving to set the layers. Serve with a side of garlic bread for an extra treat.

So, there you have it—a lasagna that’s effortlessly delicious, with layers that hold together beautifully and a flavor that’s rich and satisfying. Try serving it with a crisp green salad to round out the meal.

Crock Pot Ground Pork and Apple Stuffed Peppers

Ready to mix up your weeknight dinner routine? These Crock Pot Ground Pork and Apple Stuffed Peppers are a game-changer. You’ll love how the sweet and savory flavors come together with minimal effort.

Ingredients

• 1 lb ground pork
• 2 large apples, diced
• 4 bell peppers, tops cut off and seeds removed
• 1 cup cooked rice
• 1/2 cup shredded cheddar cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• a splash of apple cider vinegar
• a couple of dashes of salt and pepper

Instructions

1. Heat the olive oil in a skillet over medium heat. Add the ground pork, breaking it apart with a spoon, and cook until no longer pink, about 5-7 minutes.
2. Stir in the diced apples, garlic powder, apple cider vinegar, salt, and pepper. Cook for another 3 minutes until the apples start to soften.
3. Remove the skillet from heat and mix in the cooked rice and shredded cheddar cheese. Tip: Let the mixture cool slightly to make stuffing the peppers easier.
4. Stuff each bell pepper with the pork and apple mixture, packing it in tightly. Tip: If the peppers won’t stand upright, slice a thin piece off the bottom to create a flat surface.
5. Place the stuffed peppers in the Crock Pot. Add 1/2 cup of water around the peppers to create steam. Tip: For extra flavor, substitute the water with chicken or vegetable broth.
6. Cover and cook on LOW for 4-5 hours or on HIGH for 2-3 hours, until the peppers are tender.

Unbelievably tender, these stuffed peppers are a perfect balance of sweet and savory. Serve them with a dollop of sour cream or a sprinkle of fresh herbs for an extra touch of flavor.

Conclusion

Whether you’re juggling work, school, or family, these 18 delicious ground pork crock pot recipes are your ticket to easy, flavorful weeknight dinners. From hearty stews to savory meatballs, there’s something for everyone. We’d love to hear which recipes become your favorites—drop us a comment below! Don’t forget to share the love by pinning this article on Pinterest for your fellow busy cooks. Happy slow cooking!

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