22 Delicious Ground Sausage Crockpot Recipes for Busy Weeknights

Unwind after a hectic day with the comforting aroma of ground sausage simmering in your crockpot! Our roundup of 22 Delicious Ground Sausage Crockpot Recipes is your ticket to easy, flavorful weeknight dinners that practically cook themselves. From hearty pastas to cozy casseroles, these dishes are sure to satisfy your cravings without keeping you tied to the stove. Dive in and discover your next family favorite!

Slow Cooker Sausage and Peppers

Unquestionably, one of the most comforting dishes to prepare in a slow cooker is a hearty combination of sausages and peppers, a meal that promises minimal effort with maximum flavor.

Ingredients

• 1 lb Italian sausage links
• 2 cups bell peppers, sliced
• 1 cup onion, sliced
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat 1 tbsp olive oil in a skillet over medium-high heat until shimmering, about 1 minute.
2. Add 1 lb Italian sausage links to the skillet and brown on all sides, approximately 3 minutes per side, to develop flavor.
3. Transfer the browned sausages to the slow cooker, arranging them in a single layer at the bottom.
4. In the same skillet, add 2 cups sliced bell peppers and 1 cup sliced onion, sautéing until slightly softened, about 5 minutes.
5. Add 2 cloves minced garlic to the skillet and cook for 30 seconds until fragrant, then transfer the mixture to the slow cooker.
6. Pour 1/2 cup chicken broth over the sausages and vegetables in the slow cooker.
7. Sprinkle 1 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper evenly over the top.
8. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until the sausages are cooked through and the vegetables are tender.
9. Once cooked, let the dish rest for 5 minutes before serving to allow the flavors to meld.

Outstanding in its simplicity, this dish yields tender sausages and sweet, soft peppers with a rich, savory broth. Serve it over a bed of creamy polenta or tucked into a crusty roll for a satisfying meal.

Crockpot Sausage Spinach Dip

When the weather cools down, there’s nothing quite like gathering around a warm, cheesy dip that’s been slowly simmering to perfection. This Crockpot Sausage Spinach Dip is a crowd-pleaser that combines savory sausage, creamy cheeses, and fresh spinach for a dish that’s as nutritious as it is delicious.

Ingredients

• 1 lb ground Italian sausage
• 8 oz cream cheese, softened
• 1 cup sour cream
• 1 cup shredded mozzarella cheese
• 1 cup shredded Parmesan cheese
• 10 oz frozen chopped spinach, thawed and drained
• 1/2 cup diced onions
• 1 tsp minced garlic
• 1/2 tsp red pepper flakes
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Brown the ground Italian sausage in a skillet over medium heat, breaking it into small pieces, until fully cooked, about 8-10 minutes. Drain excess fat.
2. Transfer the cooked sausage to a crockpot. Add the softened cream cheese, sour cream, mozzarella cheese, Parmesan cheese, drained spinach, diced onions, minced garlic, red pepper flakes, salt, and black pepper.
3. Stir all ingredients until well combined. Cover the crockpot and cook on low heat for 2 hours, stirring occasionally to ensure even melting and heating.
4. After 2 hours, check the dip’s consistency. If it’s too thick, add a tablespoon of milk at a time until desired consistency is reached. Tip: For a smoother texture, use a hand mixer to blend the dip briefly before serving.
5. Once the dip is hot and bubbly, reduce the heat to warm and let it sit for 10 minutes before serving. Tip: This resting period allows the flavors to meld together beautifully.
6. Serve the dip warm with your choice of dippers such as tortilla chips, sliced baguette, or vegetable sticks. Tip: For an extra touch, garnish with a sprinkle of red pepper flakes or fresh parsley.

This Crockpot Sausage Spinach Dip boasts a creamy texture with a perfect balance of savory and slightly spicy flavors. Try serving it in a hollowed-out bread bowl for an impressive presentation that keeps the dip warm throughout your gathering.

Easy Sausage and Potato Crockpot Meal

Preparing a hearty meal doesn’t have to be complicated, especially when you have a crockpot to do most of the work for you. This easy sausage and potato crockpot meal is perfect for busy weeknights, combining simple ingredients with minimal prep for maximum flavor.

Ingredients

• 1 lb smoked sausage, sliced into 1/2-inch pieces
• 1.5 lbs baby potatoes, halved
• 1 cup chicken broth
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme

Instructions

1. Heat 1 tbsp olive oil in a skillet over medium-high heat. Add the sliced sausage and cook until lightly browned, about 5 minutes, stirring occasionally.
2. Transfer the browned sausage to the crockpot. Add the halved baby potatoes to the crockpot.
3. In a small bowl, mix together 1 cup chicken broth, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, 1/2 tsp black pepper, and 1/2 tsp dried thyme. Pour this mixture over the sausage and potatoes in the crockpot.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the potatoes are tender.
5. Tip: For extra flavor, stir in a handful of chopped fresh parsley before serving.
6. Tip: If you prefer a thicker sauce, mix 1 tbsp cornstarch with 2 tbsp water and stir into the crockpot during the last 30 minutes of cooking.
7. Tip: For a complete meal, serve this dish with a side of steamed green beans or a crisp salad.

Great for those who love a meal that’s both comforting and easy to make, this sausage and potato crockpot dish delivers tender potatoes and flavorful sausage in every bite. Try topping it with a sprinkle of grated Parmesan cheese for an extra layer of flavor.

Hearty Sausage and Bean Slow Cooker Stew

Every chilly evening calls for a comforting dish that warms you from the inside out, and this hearty sausage and bean slow cooker stew is just the ticket. Easy to prepare and packed with flavor, it’s a perfect meal for beginners to tackle.

Ingredients

• 1 lb Italian sausage, casings removed
• 1 cup diced onions
• 2 cloves garlic, minced
• 2 cups diced carrots
• 2 cups diced celery
• 4 cups chicken broth
• 2 cans (15 oz each) cannellini beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions

1. Heat 2 tbsp olive oil in a large skillet over medium heat. Add 1 lb Italian sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes.
2. Add 1 cup diced onions and 2 cloves minced garlic to the skillet. Cook until the onions are translucent, about 3 minutes.
3. Transfer the sausage mixture to the slow cooker. Add 2 cups diced carrots, 2 cups diced celery, 4 cups chicken broth, 2 cans cannellini beans, 1 can diced tomatoes, 1 tsp dried thyme, 1 tsp dried rosemary, 1/2 tsp salt, and 1/4 tsp black pepper. Stir to combine.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
5. Tip: For a thicker stew, mash some of the beans against the side of the slow cooker before serving.
6. Tip: If you prefer a spicier stew, use hot Italian sausage instead of mild.
7. Tip: Serve with a sprinkle of fresh parsley for a pop of color and freshness.

Hearty and flavorful, this stew has a rich broth and tender vegetables that meld beautifully with the savory sausage. Try serving it over a slice of crusty bread for a satisfying meal that soaks up every last drop of the delicious broth.

Crockpot Sausage and Cabbage Soup

Amidst the hustle of daily life, a comforting bowl of Crockpot Sausage and Cabbage Soup is just what you need to warm your soul. This recipe is straightforward, ensuring even beginners can achieve delicious results with minimal effort.

Ingredients

• 1 lb smoked sausage, sliced
• 4 cups green cabbage, chopped
• 2 cups carrots, diced
• 1 cup onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 1 tbsp olive oil

Instructions

1. Heat 1 tbsp olive oil in a skillet over medium heat. Add 1 lb smoked sausage, sliced, and cook until lightly browned, about 5 minutes.
2. Transfer the browned sausage to a crockpot. Add 4 cups chopped green cabbage, 2 cups diced carrots, 1 cup diced onion, and 3 cloves minced garlic to the crockpot.
3. Pour 4 cups chicken broth over the ingredients in the crockpot. Season with 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp dried thyme. Stir to combine.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
5. Tip: For a richer flavor, brown the sausage in batches to avoid overcrowding the skillet.
6. Tip: If you prefer a thicker soup, mash some of the cooked vegetables against the side of the crockpot before serving.
7. Tip: Fresh thyme can be used in place of dried for a more vibrant flavor, but remember to triple the amount.

Delightfully hearty, this soup boasts a perfect balance of smoky sausage and sweet cabbage. Serve it with a slice of crusty bread for dipping, or top with a sprinkle of fresh parsley for a pop of color.

Spicy Sausage and Rice Crockpot Dish

Kickstart your cooking journey with this Spicy Sausage and Rice Crockpot Dish, a hearty meal that combines simplicity with bold flavors. Perfect for beginners, this recipe guides you through each step to ensure a delicious outcome.

Ingredients

• 1 lb spicy sausage, sliced
• 1 cup white rice, uncooked
• 2 cups chicken broth
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika

Instructions

1. Heat 1 tbsp olive oil in a skillet over medium heat. Add 1 lb sliced spicy sausage and cook until browned, about 5 minutes. Tip: Browning the sausage adds depth to the dish’s flavor.
2. Transfer the browned sausage to the crockpot. Add 1 diced onion, 1 diced bell pepper, and 2 minced garlic cloves to the skillet. Sauté for 3 minutes until softened. Tip: Sautéing vegetables before adding them to the crockpot enhances their sweetness.
3. Add the sautéed vegetables to the crockpot with the sausage. Pour in 2 cups chicken broth, 1 cup uncooked white rice, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp paprika. Stir to combine.
4. Cover and cook on low for 4 hours or until the rice is tender and has absorbed all the liquid. Tip: Avoid opening the lid during cooking to ensure even heat distribution.
5. Once cooked, give the dish a gentle stir to fluff the rice and distribute the ingredients evenly.

Outcome: This dish boasts a comforting texture with the rice perfectly cooked and the sausage providing a spicy kick. Serve it with a side of crusty bread to soak up the flavorful broth, or top with fresh herbs for a vibrant finish.

Sausage and Lentil Slow Cooker Soup

Let’s dive into making a comforting Sausage and Lentil Slow Cooker Soup, perfect for those chilly evenings when you crave something hearty yet straightforward to prepare.

Ingredients

• 1 lb Italian sausage, casings removed
• 1 cup dried green lentils, rinsed
• 1 large onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 6 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions

1. Heat 2 tbsp olive oil in a skillet over medium heat. Add 1 lb Italian sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes. Tip: Ensure the sausage is fully browned to develop deep flavors.
2. Transfer the browned sausage to your slow cooker. Add 1 cup dried green lentils, 1 large diced onion, 2 diced carrots, 2 diced celery stalks, and 3 minced garlic cloves.
3. Pour in 6 cups chicken broth and 1 can diced tomatoes. Stir in 1 tsp dried thyme, 1 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper.
4. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the lentils are tender. Tip: Avoid opening the lid frequently to maintain consistent temperature.
5. Once cooked, give the soup a good stir. Taste and adjust seasoning if necessary. Tip: For a thicker soup, mash some lentils against the side of the pot.

Outcome: This soup boasts a rich, savory flavor with a satisfying texture from the tender lentils and chunks of sausage. Serve it with a sprinkle of Parmesan cheese and crusty bread for a complete meal.

Crockpot Sausage and Corn Chowder

On a chilly evening, nothing warms the soul quite like a hearty bowl of chowder. This Crockpot Sausage and Corn Chowder is a comforting blend of savory sausage, sweet corn, and creamy potatoes, all simmered to perfection in your slow cooker.

Ingredients

• 1 lb smoked sausage, sliced
• 4 cups chicken broth
• 3 cups potatoes, diced
• 2 cups corn kernels
• 1 cup heavy cream
• 1/2 cup onion, diced
• 2 tbsp butter
• 1 tbsp flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp thyme

Instructions

1. In a skillet over medium heat, brown the sliced sausage for 5 minutes, stirring occasionally.
2. Transfer the browned sausage to the crockpot.
3. In the same skillet, melt the butter over medium heat and sauté the diced onion until translucent, about 3 minutes.
4. Sprinkle the flour over the onions, stirring constantly for 1 minute to create a roux.
5. Gradually whisk in the chicken broth until the mixture is smooth, then pour into the crockpot.
6. Add the diced potatoes, corn kernels, salt, pepper, and thyme to the crockpot, stirring to combine.
7. Cover and cook on low for 6 hours or on high for 3 hours, until the potatoes are tender.
8. Stir in the heavy cream during the last 30 minutes of cooking.
9. Ladle the chowder into bowls and serve hot.

Zesty and creamy, this chowder boasts a rich texture and a balance of smoky and sweet flavors. For a festive touch, garnish with chopped green onions or a sprinkle of paprika before serving.

Italian Sausage and Pasta Crockpot Recipe

Mastering the art of slow cooking can transform your weeknight dinners, and this Italian Sausage and Pasta Crockpot Recipe is a perfect example. Let me guide you through each step to ensure a delicious, hassle-free meal that’s packed with flavor.

Ingredients

• 1 lb Italian sausage, casings removed
• 2 cups dry penne pasta
• 1 24-oz jar marinara sauce
• 1 cup water
• 1 tsp garlic powder
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Instructions

1. Brown the Italian sausage in a skillet over medium-high heat for 5-7 minutes, breaking it into small pieces as it cooks. Drain any excess fat.
2. Transfer the browned sausage to a 4-quart crockpot.
3. Add the dry penne pasta, marinara sauce, water, garlic powder, dried basil, salt, and black pepper to the crockpot. Stir well to combine.
4. Cover and cook on LOW for 4 hours or on HIGH for 2 hours, stirring once halfway through to prevent sticking.
5. Sprinkle the mozzarella and Parmesan cheeses over the top during the last 15 minutes of cooking, then cover to let the cheese melt.
6. Turn off the crockpot and let the dish sit for 5 minutes before serving to allow the sauce to thicken slightly.

Zesty and hearty, this dish boasts a perfect balance of savory sausage and tender pasta, all smothered in a rich, cheesy sauce. For a fresh twist, serve it with a side of garlic bread or a crisp green salad to round out the meal.

Sausage and Sweet Potato Slow Cooker Meal

Diving into the world of slow cooker meals brings us to a hearty and flavorful dish that combines the savory taste of sausage with the natural sweetness of sweet potatoes. This recipe is perfect for those looking to prepare a comforting meal with minimal effort.

Ingredients

• 1 lb Italian sausage, sliced
• 2 large sweet potatoes, peeled and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat 1 tbsp olive oil in a skillet over medium heat. Add 1 lb sliced Italian sausage and cook until browned, about 5 minutes.
2. Transfer the browned sausage to the slow cooker. Add 2 large cubed sweet potatoes, 1 chopped onion, and 2 minced garlic cloves to the slow cooker.
3. Pour 1 cup chicken broth over the ingredients in the slow cooker. Sprinkle with 1 tsp dried thyme, 1/2 tsp salt, and 1/4 tsp black pepper.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the sweet potatoes are tender.
5. Tip: For a thicker sauce, remove the lid during the last 30 minutes of cooking to allow some of the liquid to evaporate.
6. Tip: If you prefer a bit of heat, consider adding a pinch of red pepper flakes with the other spices.
7. Tip: For an extra layer of flavor, brown the onions and garlic in the sausage drippings before adding them to the slow cooker.

When the cooking time is up, you’ll find the sweet potatoes perfectly tender and the sausage infused with the flavors of thyme and garlic. Serve this dish over a bed of quinoa or with a side of crusty bread to soak up the delicious sauce.

Crockpot Sausage and Kale Soup

Making a hearty and nutritious soup doesn’t have to be complicated, especially when you have a crockpot to do the heavy lifting. This Crockpot Sausage and Kale Soup is a perfect blend of savory sausage, tender kale, and creamy potatoes, all simmered to perfection in a rich broth.

Ingredients

• 1 lb Italian sausage, casings removed
• 4 cups kale, chopped
• 3 cups potatoes, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Heat 1 tbsp olive oil in a skillet over medium heat. Add 1 lb Italian sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes.
2. Transfer the cooked sausage to the crockpot. Tip: Draining excess fat is optional for a lighter soup.
3. Add 1 diced onion and 2 minced garlic cloves to the same skillet. Sauté until the onion is translucent, about 3 minutes, then transfer to the crockpot.
4. Add 4 cups chopped kale, 3 cups diced potatoes, 4 cups chicken broth, 1 tsp salt, and 1/2 tsp black pepper to the crockpot. Stir to combine.
5. Cover and cook on low for 6 hours or high for 3 hours, until the potatoes are tender. Tip: Stirring occasionally ensures even cooking.
6. Stir in 1 cup heavy cream during the last 30 minutes of cooking. Tip: Adding cream at the end prevents curdling.
7. Serve hot. For an extra touch, garnish with grated Parmesan cheese or a sprinkle of red pepper flakes.

Finished with a velvety texture and a balance of flavors, this soup is a comforting meal on its own or paired with crusty bread for dipping. The kale adds a slight bitterness that contrasts beautifully with the creamy broth and savory sausage.

Sausage and Mushroom Slow Cooker Pasta

Creating a comforting meal doesn’t have to be complicated, especially when you have a slow cooker to do most of the work. This Sausage and Mushroom Slow Cooker Pasta is a hearty dish that combines savory flavors with minimal effort, perfect for busy weeknights or lazy weekends.

Ingredients

• 1 lb Italian sausage, casings removed
• 8 oz cremini mushrooms, sliced
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 2 cups chicken broth
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 oz penne pasta
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese

Instructions

1. Heat a large skillet over medium heat. Add the Italian sausage and cook, breaking it apart with a spoon, until browned, about 5 minutes.
2. Transfer the cooked sausage to the slow cooker. In the same skillet, add the mushrooms and onion, cooking until softened, about 5 minutes. Tip: Don’t overcrowd the skillet to ensure even browning.
3. Add the garlic to the skillet and cook for 1 minute until fragrant, then transfer everything to the slow cooker.
4. Stir in the diced tomatoes, chicken broth, basil, oregano, salt, and pepper into the slow cooker. Cover and cook on LOW for 6 hours or HIGH for 3 hours.
5. 30 minutes before serving, stir in the penne pasta. Tip: Ensure the pasta is fully submerged in the liquid for even cooking.
6. After the pasta is tender, stir in the heavy cream and Parmesan cheese. Tip: For a thicker sauce, let the dish sit uncovered for 10 minutes before serving.

A rich and creamy texture makes this dish a crowd-pleaser, with the savory depth of sausage and earthiness of mushrooms shining through. Serve it with a sprinkle of fresh parsley and extra Parmesan for an extra touch of flavor.

Easy Crockpot Sausage and Vegetable Stew

Now, let’s dive into making a comforting and hearty stew that’s perfect for any day of the week. This Easy Crockpot Sausage and Vegetable Stew is a breeze to prepare, requiring just a few simple steps and ingredients to come together into a delicious meal.

Ingredients

• 1 lb smoked sausage, sliced into 1/2-inch pieces
• 2 cups potatoes, diced into 1/2-inch cubes
• 1 cup carrots, sliced into 1/4-inch rounds
• 1 cup celery, chopped into 1/4-inch pieces
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions

1. Heat 2 tbsp olive oil in a large skillet over medium heat. Add the sliced sausage and cook until lightly browned, about 5 minutes, stirring occasionally. Tip: Browning the sausage adds depth to the stew’s flavor.
2. Transfer the browned sausage to the crockpot. Add the diced potatoes, sliced carrots, chopped celery, diced onion, and minced garlic to the crockpot.
3. Pour 4 cups chicken broth over the ingredients in the crockpot. Sprinkle with 1 tsp dried thyme, 1/2 tsp salt, and 1/4 tsp black pepper. Stir to combine. Tip: Layering the ingredients ensures even cooking.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender. Tip: Avoid lifting the lid during cooking to maintain the temperature.
5. Once cooked, give the stew a gentle stir to blend the flavors. Serve hot.

Perfectly tender vegetables and savory sausage come together in this stew, offering a satisfying texture and rich flavor. For a creative twist, serve it over a scoop of mashed potatoes or with a side of crusty bread to soak up the delicious broth.

Sausage and Quinoa Slow Cooker Bowl

Now, let’s dive into creating a comforting and nutritious Sausage and Quinoa Slow Cooker Bowl, perfect for those busy days when you want a hearty meal without the fuss.

Ingredients

• 1 cup quinoa, rinsed
• 1 lb Italian sausage, casings removed
• 2 cups chicken broth
• 1 cup water
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup diced tomatoes
• 1/2 cup chopped spinach

Instructions

1. Heat 1 tbsp olive oil in a skillet over medium heat. Add the Italian sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes.
2. Transfer the cooked sausage to the slow cooker. Tip: Draining excess fat is optional for a lighter dish.
3. Add 1 cup rinsed quinoa, 2 cups chicken broth, 1 cup water, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/4 tsp black pepper to the slow cooker. Stir to combine.
4. Cover and cook on low for 4 hours or until the quinoa is tender and has absorbed most of the liquid. Tip: Avoid opening the lid frequently to ensure even cooking.
5. Stir in 1 cup diced tomatoes and 1/2 cup chopped spinach. Cover and cook for an additional 15 minutes until the spinach is wilted. Tip: Fresh spinach can be used directly without thawing if frozen.
6. Turn off the slow cooker and let the bowl sit covered for 5 minutes before serving. This allows the flavors to meld together beautifully.

Just imagine the savory sausage paired with the fluffy quinoa, all brought together with the freshness of tomatoes and spinach. Serve it with a sprinkle of Parmesan cheese or a dollop of Greek yogurt for an extra layer of flavor.

Crockpot Sausage and Black Bean Chili

This hearty Crockpot Sausage and Black Bean Chili is the perfect set-it-and-forget-it meal for busy weeknights. The combination of savory sausage and tender black beans simmered in a rich, flavorful broth will have everyone asking for seconds.

Ingredients

• 1 lb ground sausage
• 2 cups black beans, rinsed and drained
• 1 cup diced tomatoes
• 1 cup chicken broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Brown 1 lb ground sausage in a skillet over medium heat until no pink remains, about 5 minutes.
2. Transfer the cooked sausage to a crockpot.
3. Add 2 cups black beans, 1 cup diced tomatoes, and 1 cup chicken broth to the crockpot.
4. Stir in 1 tbsp chili powder, 1 tsp cumin, 1/2 tsp salt, and 1/4 tsp black pepper until well combined.
5. Cover and cook on low for 6 hours or high for 3 hours, stirring occasionally.
6. For a thicker chili, remove the lid during the last 30 minutes of cooking to allow some liquid to evaporate.

Every spoonful of this chili offers a comforting blend of smoky sausage and creamy black beans, with just the right amount of spice. Serve it over a bed of rice or with a side of cornbread for a complete meal.

Sausage and Zucchini Slow Cooker Recipe

Now, let’s dive into a comforting and hearty dish that’s perfect for busy weeknights or lazy weekends. This Sausage and Zucchini Slow Cooker Recipe is a breeze to prepare, offering a delicious blend of flavors that meld together beautifully over several hours of slow cooking.

Ingredients

• 1 lb Italian sausage, casings removed
• 2 cups zucchini, sliced into 1/2-inch rounds
• 1 cup onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1/2 cup chicken broth
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add 1 lb Italian sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes. Tip: Ensure the sausage is fully browned to lock in flavors.
2. Transfer the browned sausage to your slow cooker. Add 2 cups zucchini, 1 cup onion, and 2 cloves minced garlic to the slow cooker.
3. Pour in 1 can diced tomatoes with their juice and 1/2 cup chicken broth. Stir in 1 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper. Tip: The liquid should just cover the ingredients; adjust broth if necessary.
4. Cover and cook on LOW for 6 hours or HIGH for 3 hours. Tip: Avoid opening the lid frequently to maintain consistent temperature.
5. After cooking, give the mixture a gentle stir to combine all the flavors. Serve hot.

Enjoy the tender zucchini and savory sausage in this dish, which pairs wonderfully with crusty bread or over a bed of fluffy rice. Each bite offers a delightful mix of textures and a rich, comforting taste that’s sure to please.

Crockpot Sausage and Tomato Basil Soup

Mixing the comfort of a hearty soup with the convenience of a slow cooker, this recipe transforms simple ingredients into a flavorful meal. Perfect for busy days, it requires minimal prep and delivers maximum taste, making it a favorite among home cooks.

Ingredients

– 1 lb Italian sausage
– 1 tbsp olive oil
– 1 cup diced onions
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup heavy cream
– 1/4 cup chopped fresh basil
– 1/2 tsp salt
– 1/4 tsp black pepper

Instructions

1. Heat 1 tbsp olive oil in a skillet over medium heat. Add 1 lb Italian sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes. Tip: For extra flavor, use a mix of sweet and spicy Italian sausage.
2. Transfer the browned sausage to your crockpot. Add 1 cup diced onions and 2 cloves minced garlic to the same skillet, sautéing until soft, about 3 minutes. Tip: Sautéing the onions and garlic in the sausage drippings enhances the soup’s depth of flavor.
3. Pour the onion and garlic mixture into the crockpot. Add 4 cups chicken broth, 1 can diced tomatoes (with juice), 1/2 tsp salt, and 1/4 tsp black pepper. Stir to combine.
4. Cover and cook on LOW for 6 hours or HIGH for 3 hours. Tip: Slow cooking allows the flavors to meld beautifully, so resist the urge to rush the process.
5. Stir in 1/2 cup heavy cream and 1/4 cup chopped fresh basil during the last 30 minutes of cooking.
6. Ladle the soup into bowls and serve hot. Leftovers taste even better the next day as the flavors continue to develop.

Lusciously creamy with a robust tomato and basil flavor, this soup pairs wonderfully with crusty bread for dipping. For a lighter version, substitute the heavy cream with coconut milk.

Sausage and Butternut Squash Slow Cooker Stew

Kickstart your culinary journey with this hearty Sausage and Butternut Squash Slow Cooker Stew, a perfect blend of savory and sweet flavors that come together effortlessly in your slow cooker. Ideal for beginners, this recipe simplifies the cooking process, ensuring a delicious outcome every time.

Ingredients

• 1 lb Italian sausage, casings removed
• 4 cups butternut squash, peeled and cubed
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
2. Add 1 lb Italian sausage to the skillet, breaking it apart with a spoon, and cook until browned, about 5 minutes. Tip: Ensure the sausage is fully browned to develop deep flavors.
3. Transfer the cooked sausage to the slow cooker, leaving any excess oil in the skillet.
4. In the same skillet, add 1 large diced onion and sauté until translucent, about 3 minutes. Tip: Sautéing onions in the sausage fat adds richness to the stew.
5. Add 3 cloves minced garlic and cook for 1 minute until fragrant.
6. Transfer the onion and garlic mixture to the slow cooker.
7. Add 4 cups cubed butternut squash, 2 cups chicken broth, 1 tsp dried thyme, 1/2 tsp salt, and 1/4 tsp black pepper to the slow cooker. Stir to combine.
8. Cover and cook on low for 6 hours or on high for 3 hours, until the butternut squash is tender. Tip: Avoid opening the lid frequently to maintain consistent temperature.
9. Once cooked, give the stew a gentle stir to mix the ingredients evenly.

Gloriously tender butternut squash and savory sausage create a comforting stew with a perfect balance of flavors. Serve it over a bed of creamy polenta or with crusty bread for a satisfying meal.

Crockpot Sausage and Eggplant Parmesan

For those evenings when you crave something hearty yet hassle-free, this Crockpot Sausage and Eggplant Parmesan is your go-to solution. Follow these steps to create a dish that’s as rewarding to make as it is to eat.

Ingredients

• 1 lb Italian sausage, casings removed
• 1 large eggplant, sliced into 1/2 inch rounds
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp Italian seasoning

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the Italian sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes.
2. While the sausage cooks, sprinkle the eggplant slices with salt and let them sit for 10 minutes to draw out moisture. Pat dry with paper towels.
3. Layer half of the eggplant slices at the bottom of the crockpot. Top with half of the cooked sausage, half of the marinara sauce, and half of the mozzarella and Parmesan cheeses. Repeat the layers with the remaining ingredients.
4. Cover and cook on low for 4 hours or until the eggplant is tender and the cheeses are bubbly.
5. Let the dish rest for 10 minutes before serving to allow the flavors to meld together.

Delight in the layers of tender eggplant, savory sausage, and melted cheeses that come together in this comforting dish. Serve it over a bed of spaghetti or with a side of crusty bread for a complete meal.

Sausage and Chickpea Slow Cooker Curry

Mastering the art of slow cooking can transform simple ingredients into a flavorful masterpiece with minimal effort. This Sausage and Chickpea Slow Cooker Curry is a perfect example, combining hearty sausage and creamy chickpeas in a rich, aromatic sauce that develops depth over hours of gentle simmering.

Ingredients

• 1 lb Italian sausage, casings removed
• 1 cup diced onions
• 3 cloves garlic, minced
• 1 tbsp curry powder
• 1 tsp ground cumin
• 1/2 tsp turmeric
• 1/4 tsp cayenne pepper
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup chicken broth
• 1/2 cup coconut milk
• 2 tbsp olive oil
• Salt to taste

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes.
2. Transfer the browned sausage to the slow cooker, leaving any excess oil in the skillet.
3. In the same skillet, add onions and garlic, sautéing until soft and translucent, about 3 minutes. Tip: This step builds flavor, so don’t rush it.
4. Stir in curry powder, cumin, turmeric, and cayenne pepper, cooking for 1 minute until fragrant. Tip: Toasting spices releases their essential oils, enhancing the curry’s aroma.
5. Add the onion and spice mixture to the slow cooker with the sausage.
6. Pour in chickpeas, diced tomatoes, chicken broth, and coconut milk, stirring to combine. Tip: For a thicker curry, reduce the chicken broth by half.
7. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until flavors meld together.
8. Season with salt to taste before serving.

Now, this curry boasts a velvety texture with a harmonious blend of spices that’s neither too spicy nor too mild. Serve it over a bed of fluffy basmati rice or with warm naan bread to soak up the delicious sauce.

Crockpot Sausage and Broccoli Rice

Making a delicious and hearty meal doesn’t have to be complicated, especially when you have a crockpot to do most of the work. This Crockpot Sausage and Broccoli Rice is a perfect example of a simple yet flavorful dish that combines savory sausage, nutritious broccoli, and fluffy rice into one comforting meal.

Ingredients

• 1 lb smoked sausage, sliced into 1/2 inch pieces
• 1 cup long-grain white rice
• 2 cups broccoli florets
• 2 cups chicken broth
• 1/2 cup water
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat the olive oil in a skillet over medium heat. Add the sliced sausage and cook until lightly browned, about 5 minutes.
2. Transfer the browned sausage to the crockpot. Add the rice, broccoli florets, chicken broth, water, garlic powder, salt, and black pepper. Stir to combine.
3. Cover and cook on low for 4 hours or until the rice is tender and has absorbed all the liquid. Tip: Avoid opening the lid during cooking to ensure even heat distribution.
4. Once cooked, give the mixture a gentle stir to fluff the rice and distribute the ingredients evenly. Tip: If the rice seems too dry, add a tablespoon of water and let it sit covered for 5 minutes.
5. Serve hot. Tip: For an extra touch, sprinkle with grated Parmesan cheese or a squeeze of lemon juice before serving.

Perfectly cooked, this dish offers a delightful contrast between the tender broccoli, fluffy rice, and juicy sausage. The flavors meld beautifully in the crockpot, creating a meal that’s both satisfying and easy to make. Try serving it with a side of crusty bread to soak up any remaining broth.

Sausage and Apple Slow Cooker Stuffing

After a long day, nothing beats the comforting aroma of a hearty dish slowly cooking to perfection. Sausage and Apple Slow Cooker Stuffing is a delightful twist on the classic, combining savory and sweet flavors effortlessly.

Ingredients

• 1 lb ground pork sausage
• 4 cups cubed day-old bread
• 2 cups diced apples
• 1 cup chopped onion
• 1 cup chopped celery
• 2 cups chicken broth
• 2 tbsp melted butter
• 1 tsp dried sage
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large skillet over medium heat, cook the ground pork sausage until browned, about 5 minutes. Drain excess fat.
2. Transfer the cooked sausage to a slow cooker. Add the cubed bread, diced apples, chopped onion, and chopped celery.
3. In a small bowl, whisk together the chicken broth, melted butter, dried sage, dried thyme, salt, and black pepper. Pour this mixture over the ingredients in the slow cooker.
4. Gently stir all the ingredients until evenly combined. Tip: Ensure the bread cubes are well coated with the broth mixture for even moisture.
5. Cover and cook on LOW for 4 hours or on HIGH for 2 hours. Tip: Avoid opening the lid frequently to keep the heat consistent.
6. After cooking, give the stuffing a gentle stir to fluff it up before serving. Tip: For a crispier top, transfer the stuffing to a baking dish and broil for 2-3 minutes.

Unbelievably tender with a perfect balance of savory sausage and sweet apples, this stuffing is a crowd-pleaser. Serve it alongside roasted turkey or as a standalone dish for a cozy dinner.

Conclusion

Convenience meets flavor in these 22 ground sausage crockpot recipes, perfect for those hectic weeknights. Whether you’re craving comfort food or something new, there’s a dish here to delight every palate. We’d love to hear which recipes become your weeknight heroes—drop a comment below! And if you found this roundup helpful, don’t forget to share the love on Pinterest. Happy slow cooking!

Bella Bacinos