20 Delicious Ground Turkey Air Fryer Recipes Easy

Searching for a way to spice up your weeknight dinners without spending hours in the kitchen? Look no further! Our roundup of 20 Delicious Ground Turkey Air Fryer Recipes is here to save the day. From juicy burgers to savory meatballs, these easy-to-make dishes promise to deliver flavor-packed meals that’ll have everyone asking for seconds. Dive in and discover your next family favorite!

Air Fryer Ground Turkey Tacos

Sometimes, the simplest meals bring the most comfort, especially when they’re as effortless as these air fryer ground turkey tacos. Softly spiced and wonderfully quick, they’re a weeknight savior.

Ingredients

• 1 lb ground turkey (for a leaner option)
• 1 tbsp olive oil (or any neutral oil)
• 1 tsp chili powder (adjust to taste)
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 8 small corn tortillas (warmed for best texture)
• 1 cup shredded lettuce (for crunch)
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro (optional, for freshness)
• 1/2 cup shredded cheese (cheddar or Mexican blend)

Instructions

1. Preheat your air fryer to 370°F for 3 minutes.
2. In a bowl, mix the ground turkey with olive oil, chili powder, cumin, garlic powder, and salt until evenly coated.
3. Place the turkey mixture in the air fryer basket, spreading it out evenly. Cook for 8 minutes, stirring halfway through to ensure even cooking.
4. While the turkey cooks, warm the tortillas in a dry skillet over medium heat for about 30 seconds per side, or wrap them in a damp paper towel and microwave for 20 seconds.
5. Once the turkey is fully cooked (no pink remains), assemble the tacos by dividing the turkey among the tortillas.
6. Top each taco with shredded lettuce, diced tomatoes, cilantro, and shredded cheese.

Vibrant and satisfying, these tacos offer a delightful contrast of textures, from the tender turkey to the crisp lettuce. Serve them with a side of lime wedges for a bright finish, or layer on some avocado slices for extra creaminess.

Ground Turkey Air Fryer Meatballs

Comfort comes in many forms, and today, it arrives as tender, flavorful meatballs made effortlessly in the air fryer. These ground turkey meatballs are a testament to simplicity meeting satisfaction, perfect for a quiet evening or a gathering of close friends.

Ingredients

• 1 lb ground turkey (for a leaner option, choose 93% lean)
• 1/2 cup breadcrumbs (panko adds a nice crunch)
• 1/4 cup grated Parmesan cheese (freshly grated for best flavor)
• 1 large egg (helps bind the meatballs)
• 2 cloves garlic, minced (or 1/2 tsp garlic powder for convenience)
• 1 tsp dried oregano (Italian seasoning works too)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)
• 1 tbsp olive oil (or any neutral oil, for brushing)

Instructions

1. Preheat your air fryer to 375°F for 5 minutes to ensure even cooking.
2. In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, salt, and black pepper. Mix gently with your hands until just combined; overmixing can make the meatballs tough.
3. Shape the mixture into 1-inch balls, about the size of a golf ball, for even cooking. This should yield about 20 meatballs.
4. Lightly brush the air fryer basket with olive oil to prevent sticking. Arrange the meatballs in a single layer, leaving space between them for air circulation.
5. Air fry at 375°F for 10-12 minutes, shaking the basket halfway through, until the meatballs are golden brown and reach an internal temperature of 165°F.
6. Let the meatballs rest for 2 minutes before serving to allow the juices to redistribute.

Fluffy on the inside with a slightly crisp exterior, these meatballs carry the gentle warmth of garlic and oregano. Serve them over a bed of zucchini noodles for a light meal, or tuck them into a sub roll with marinara and melted mozzarella for a comforting twist.

Air Fryer Ground Turkey Stuffed Peppers

Falling into the rhythm of the evening, I find myself drawn to the simplicity and warmth of preparing a meal that feels both nourishing and comforting. Air fryer ground turkey stuffed peppers offer just that—a harmonious blend of flavors and textures, wrapped in the vibrant embrace of bell peppers.

Ingredients

• 4 large bell peppers, any color (halved and seeds removed for easier stuffing)
• 1 lb ground turkey (lean for healthier option)
• 1 cup cooked quinoa (or rice for variation)
• 1/2 cup shredded mozzarella cheese (plus extra for topping)
• 1/4 cup diced onions (sauté until translucent for enhanced flavor)
• 2 tbsp olive oil (or any neutral oil)
• 1 tsp garlic powder (adjust to taste)
• 1 tsp dried oregano (fresh herbs can be substituted)
• Salt and pepper (to taste)

Instructions

1. Preheat your air fryer to 370°F for 5 minutes to ensure even cooking.
2. In a skillet over medium heat, warm 1 tbsp olive oil and sauté diced onions until translucent, about 3 minutes.
3. Add ground turkey to the skillet, breaking it apart with a spoon. Cook until no pink remains, approximately 5-7 minutes.
4. Stir in cooked quinoa, garlic powder, dried oregano, salt, and pepper. Mix well to combine all flavors.
5. Brush the inside of each bell pepper half with the remaining olive oil to prevent sticking and add flavor.
6. Evenly divide the turkey mixture among the pepper halves, pressing down gently to pack the filling.
7. Sprinkle shredded mozzarella cheese on top of each stuffed pepper for a golden finish.
8. Place the stuffed peppers in the air fryer basket, ensuring they are not overcrowded. Cook at 370°F for 12-15 minutes, or until the peppers are tender and the cheese is bubbly and slightly browned.

Brimming with the savory richness of ground turkey and the subtle crunch of perfectly cooked bell peppers, these stuffed peppers are a testament to the beauty of simple ingredients coming together. Serve them atop a bed of greens for a refreshing contrast, or alongside a dollop of sour cream for added creaminess.

Ground Turkey Air Fryer Burgers

On a quiet evening, when the kitchen feels like a sanctuary, there’s something deeply satisfying about crafting a meal that’s both wholesome and effortlessly delicious. Ground Turkey Air Fryer Burgers emerge from this space of simplicity, offering a lighter take on the classic burger without sacrificing flavor or joy.

Ingredients

• 1 lb ground turkey (preferably 93% lean for juiciness)
• 1 tbsp Worcestershire sauce (adds depth)
• 1 tsp garlic powder (or fresh minced garlic for sharper taste)
• 1 tsp onion powder
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper
• 1 tbsp olive oil (or any neutral oil, for brushing)
• 4 burger buns (toasted lightly for extra crunch)

Instructions

1. In a large bowl, gently mix the ground turkey with Worcestershire sauce, garlic powder, onion powder, salt, and black pepper until just combined. Overmixing can lead to tough burgers.
2. Divide the mixture into 4 equal portions and shape into patties, about 1/2 inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.
3. Preheat the air fryer to 375°F for 3 minutes. Lightly brush both sides of each patty with olive oil.
4. Place the patties in the air fryer basket in a single layer, ensuring they don’t touch. Cook for 10 minutes, flipping halfway through, until the internal temperature reaches 165°F.
5. While the burgers cook, toast the buns in the air fryer for the last 2 minutes of cooking time, if desired, for a warm, crispy texture.

With each bite, these burgers reveal a juicy interior and a subtly seasoned crust, a testament to the air fryer’s magic. Serve them atop a crisp salad or with a side of sweet potato fries for a meal that feels both indulgent and light.

Air Fryer Ground Turkey and Veggie Stir Fry

Wandering through the kitchen on a quiet evening, I found myself craving something both light and satisfying, a dish that wouldn’t weigh me down but still packed with flavor. That’s when the idea of an air fryer ground turkey and veggie stir fry came to mind, a perfect blend of simplicity and nutrition.

Ingredients

• 1 lb ground turkey (preferably lean)
• 2 cups mixed vegetables (bell peppers, broccoli, and carrots, sliced thin for quick cooking)
• 2 tbsp olive oil (or any neutral oil)
• 1 tbsp soy sauce (adjust to taste)
• 1 tsp garlic powder
• 1/2 tsp ground ginger
• Salt and pepper (to taste)

Instructions

1. Preheat your air fryer to 360°F for 3 minutes to ensure it’s ready for cooking.
2. In a large bowl, mix the ground turkey with soy sauce, garlic powder, ground ginger, salt, and pepper until well combined.
3. Add the olive oil to the air fryer basket, then spread the turkey mixture evenly. Cook for 5 minutes, breaking it apart with a spoon halfway through for even browning.
4. Add the mixed vegetables to the basket, tossing them with the turkey. Cook for an additional 5 minutes, or until the vegetables are tender and the turkey is fully cooked.
5. Tip: For extra crispiness, give the stir fry a quick stir and cook for another 2 minutes. Tip: If using thicker vegetables like carrots, consider slicing them thinner or pre-cooking slightly. Tip: Always check the turkey’s internal temperature reaches 165°F for safety.

Kindly savor the tender juiciness of the turkey against the crisp freshness of the vegetables, a harmony of textures and flavors. Serve it over a bed of fluffy quinoa or wrap it in lettuce leaves for a low-carb option, making each bite a delightful experience.

Ground Turkey Air Fryer Empanadas

Kindly, as the morning light filters through the kitchen window, there’s something comforting about the thought of preparing a dish that’s both nourishing and delightful. Ground Turkey Air Fryer Empanadas offer a perfect blend of convenience and homemade warmth, a little pocket of joy that’s as fun to make as it is to eat.

Ingredients

• 1 lb ground turkey (for a leaner option)
• 1 cup diced onions (yellow or white, for sweetness)
• 2 cloves garlic, minced (or 1/2 tsp garlic powder)
• 1 tsp cumin (adjust to taste)
• 1/2 tsp smoked paprika (for a subtle depth)
• 1/2 cup frozen peas and carrots (thawed, for convenience)
• 1/4 cup chicken broth (or water, to moisten the filling)
• 1 package pre-made empanada dough (or homemade, if preferred)
• 1 egg, beaten (for sealing and golden finish)
• Olive oil spray (or any neutral oil, for air frying)

Instructions

1. In a skillet over medium heat, cook the ground turkey until no longer pink, about 5-7 minutes, breaking it apart as it cooks.
2. Add the diced onions and minced garlic to the skillet, sautéing until the onions are translucent, about 3 minutes.
3. Stir in the cumin, smoked paprika, peas, and carrots, cooking for another 2 minutes to blend the flavors.
4. Pour in the chicken broth, simmering for 2 minutes until the mixture is moist but not watery. Remove from heat and let cool slightly.
5. Preheat the air fryer to 375°F for 5 minutes.
6. On a floured surface, roll out the empanada dough and cut into 6-inch circles.
7. Place a spoonful of the turkey mixture onto each dough circle, fold over, and seal the edges with a fork, pressing firmly.
8. Brush each empanada with beaten egg for a golden finish.
9. Lightly spray the air fryer basket with olive oil and place the empanadas inside, ensuring they don’t touch. Cook at 375°F for 10-12 minutes, flipping halfway through, until golden and crispy.

Yielding to the moment, these empanadas emerge with a crisp exterior that gives way to a savory, warmly spiced filling. Serve them with a side of avocado crema or a simple salad for a meal that feels both indulgent and wholesome.

Air Fryer Ground Turkey Kebabs

Today, as the early morning light filters through the kitchen window, I find myself drawn to the simplicity and warmth of preparing something both nourishing and comforting. There’s a quiet joy in crafting dishes that bring together ease and flavor, like these Air Fryer Ground Turkey Kebabs, a testament to the beauty of simple ingredients coming together.

Ingredients

• 1 lb ground turkey (preferably 93% lean for juiciness)
• 1/4 cup breadcrumbs (or almond flour for a gluten-free option)
• 1 large egg (helps bind the kebabs)
• 2 tbsp olive oil (or any neutral oil)
• 1 tsp garlic powder (adjust to taste)
• 1 tsp onion powder (adds depth)
• 1/2 tsp smoked paprika (for a subtle smokiness)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)
• Wooden skewers (soaked in water for 30 minutes to prevent burning)

Instructions

1. In a large mixing bowl, combine the ground turkey, breadcrumbs, egg, olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix gently until just combined; overmixing can make the kebabs tough.
2. Divide the mixture into 8 equal portions. Shape each portion around a soaked wooden skewer, forming a log shape that’s about 1 inch in diameter.
3. Preheat the air fryer to 375°F for 3 minutes. This ensures even cooking from the start.
4. Place the kebabs in the air fryer basket in a single layer, leaving space between each for air circulation. Cook for 10 minutes, then flip and cook for another 5 minutes, or until the internal temperature reaches 165°F.
5. Let the kebabs rest for 2 minutes before serving. This allows the juices to redistribute, ensuring they’re moist and flavorful.

Coming off the air fryer, these kebabs boast a delightful contrast between the slightly crispy exterior and the tender, juicy interior. The subtle smokiness from the paprika pairs beautifully with a side of tzatziki or atop a bed of fluffy quinoa for a complete meal.

Ground Turkey Air Fryer Lettuce Wraps

Yesterday, as the evening light faded, I found myself craving something light yet satisfying, a dish that wouldn’t weigh me down but still packed a punch of flavor. That’s when the idea of these air fryer lettuce wraps came to mind, a perfect blend of simplicity and taste.

Ingredients

• 1 lb ground turkey (lean for healthier option)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 cup diced onions (yellow or white, adjust to taste)
• 2 cloves garlic, minced (fresh is best)
• 1 tbsp soy sauce (low sodium if preferred)
• 1 tsp ginger, grated (adds a fresh zing)
• 1/2 tsp red pepper flakes (adjust to spice preference)
• 8 large lettuce leaves (butter or romaine for crispness)
• 1/4 cup hoisin sauce (for serving, optional)

Instructions

1. Preheat your air fryer to 375°F for 5 minutes to ensure even cooking.
2. In a bowl, mix the ground turkey with olive oil, ensuring the meat is lightly coated to prevent sticking.
3. Add the diced onions, minced garlic, soy sauce, grated ginger, and red pepper flakes to the turkey, mixing thoroughly to combine all flavors.
4. Shape the mixture into small patties or crumbles, depending on your preference for texture in the wraps.
5. Place the turkey mixture in the air fryer basket in a single layer, avoiding overcrowding to allow for crisp edges.
6. Cook at 375°F for 10 minutes, flipping halfway through, until the turkey is golden brown and fully cooked.
7. While the turkey cooks, wash and dry the lettuce leaves, preparing them as cups for the filling.
8. Once cooked, let the turkey cool slightly before spooning into the lettuce leaves, drizzling with hoisin sauce if desired.

Kindly savor the contrast of the warm, spiced turkey against the cool, crisp lettuce, a harmony of textures and flavors that feels both indulgent and wholesome. For an extra crunch, sprinkle with chopped peanuts or a dash of sesame seeds before serving.

Air Fryer Ground Turkey and Quinoa Bowls

Now, as the early morning light filters through the kitchen window, there’s something comforting about preparing a meal that’s both nourishing and simple. These Air Fryer Ground Turkey and Quinoa Bowls are a testament to the beauty of combining wholesome ingredients with minimal fuss, creating a dish that’s as satisfying to make as it is to eat.

Ingredients

• 1 cup quinoa, rinsed (for fluffier grains)
• 1 lb ground turkey (lean for healthier option)
• 2 tbsp olive oil (or any neutral oil)
• 1 tsp garlic powder (adjust to taste)
• 1 tsp onion powder (adjust to taste)
• 1/2 tsp salt (adjust to taste)
• 1/2 tsp black pepper (adjust to taste)
• 1 cup diced vegetables (bell peppers, zucchini, or your choice)
• 1 avocado, sliced (for serving)
• Fresh cilantro, chopped (for garnish)

Instructions

1. Preheat your air fryer to 375°F for 5 minutes.
2. In a bowl, mix the ground turkey with olive oil, garlic powder, onion powder, salt, and black pepper until evenly coated.
3. Place the seasoned ground turkey in the air fryer basket, spreading it out evenly. Cook for 10 minutes, stirring halfway through to ensure even cooking.
4. While the turkey cooks, bring 2 cups of water to a boil in a saucepan. Add the rinsed quinoa, reduce heat to low, cover, and simmer for 15 minutes, or until all water is absorbed. Tip: Let the quinoa sit covered for 5 minutes off the heat for fluffier results.
5. In the last 5 minutes of the turkey cooking, add the diced vegetables to the air fryer basket, mixing gently with the turkey.
6. Fluff the quinoa with a fork and divide it between bowls. Top with the cooked turkey and vegetable mixture.
7. Garnish with avocado slices and fresh cilantro before serving. Tip: A squeeze of lime adds a refreshing zing.

Combining the earthy tones of quinoa with the savory depth of seasoned turkey, this bowl offers a delightful contrast in textures—creamy avocado against the crisp vegetables. For an extra layer of flavor, drizzle with a bit of tahini or your favorite dressing before diving in.

Ground Turkey Air Fryer Spring Rolls

Beneath the soft hum of the kitchen, there’s something deeply comforting about wrapping flavors into a crisp embrace. These ground turkey air fryer spring rolls are a testament to simplicity meeting innovation, offering a lighter take on a beloved classic without sacrificing the crunch or the heart.

Ingredients

• 1 lb ground turkey (lean for less grease)
• 1 cup shredded cabbage (packed tightly for more texture)
• 1/2 cup shredded carrots (thin strands for even cooking)
• 2 tbsp soy sauce (low sodium preferred, adjust to taste)
• 1 tbsp sesame oil (or any neutral oil for sautéing)
• 1 tsp minced garlic (fresh for a brighter flavor)
• 1 tsp grated ginger (adjust to taste)
• 12 spring roll wrappers (thawed if frozen)
• 1 tbsp water (for sealing wrappers)
• Non-stick cooking spray (for air fryer basket)

Instructions

1. In a large skillet over medium heat, sauté ground turkey until no pink remains, about 5-7 minutes, breaking it apart as it cooks.
2. Add shredded cabbage, carrots, soy sauce, sesame oil, minced garlic, and grated ginger to the skillet. Cook for another 3-4 minutes until vegetables soften slightly. Remove from heat and let cool slightly.
3. Lay a spring roll wrapper on a clean surface diagonally. Place 2 tbsp of the turkey mixture near the bottom corner. Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Seal the edge with a dab of water.
4. Preheat air fryer to 375°F for 3 minutes. Lightly spray the basket with non-stick cooking spray.
5. Arrange spring rolls in the air fryer basket in a single layer, ensuring they don’t touch. Lightly spray the tops with cooking spray.
6. Air fry at 375°F for 8-10 minutes, flipping halfway through, until golden brown and crispy.
7. Remove from air fryer and let rest for 2 minutes before serving to allow the filling to set.

Delightfully crisp on the outside with a savory, moist filling, these spring rolls are a dance of textures and flavors. Serve them with a side of sweet chili sauce for dipping, or slice them into bite-sized pieces for a playful appetizer at your next gathering.

Air Fryer Ground Turkey Sloppy Joes

Falling into the rhythm of the evening, I find myself drawn to the simplicity and heartiness of a meal that feels both nostalgic and effortlessly modern. Air Fryer Ground Turkey Sloppy Joes, with their savory sweetness and tender texture, offer just that—a comforting embrace on a plate.

Ingredients

• 1 lb ground turkey (lean for healthier option)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 cup onion, finely diced (yellow for sweetness)
• 1/2 cup green bell pepper, finely diced (adds a slight crunch)
• 2 cloves garlic, minced (fresh for best flavor)
• 1 cup tomato sauce (no salt added to control sodium)
• 2 tbsp tomato paste (for thickness)
• 1 tbsp brown sugar (adjust to taste)
• 1 tbsp Worcestershire sauce (adds depth)
• 1 tsp mustard (yellow or Dijon for tang)
• 1/2 tsp smoked paprika (for a hint of warmth)
• Salt and pepper to taste (start with 1/4 tsp each)
• 4 hamburger buns (toasted for extra texture)

Instructions

1. Preheat your air fryer to 370°F for 5 minutes to ensure even cooking.
2. In a large bowl, mix ground turkey with olive oil, salt, and pepper until just combined; avoid overmixing to keep the turkey tender.
3. Shape the mixture into 4 equal patties, pressing gently to form; they should be slightly larger than your buns as they’ll shrink.
4. Place patties in the air fryer basket in a single layer, ensuring space between for air circulation.
5. Cook for 10 minutes, flipping halfway through, until the internal temperature reaches 165°F.
6. While the patties cook, sauté onion, bell pepper, and garlic in a pan over medium heat until soft, about 5 minutes.
7. Stir in tomato sauce, tomato paste, brown sugar, Worcestershire sauce, mustard, and smoked paprika; simmer for 5 minutes until thickened.
8. Once patties are cooked, add them to the sauce, coating evenly, and simmer together for 2 minutes to meld flavors.
9. Toast the hamburger buns in the air fryer for 1-2 minutes until golden, watching closely to prevent burning.
10. Assemble the Sloppy Joes by placing a saucy patty on each bun bottom, then topping with the bun top.

Juicy and richly flavored, these Sloppy Joes strike a perfect balance between sweet and savory, with the turkey offering a lighter take on the classic. Serve them with a side of crisp pickles or a simple green salad for a meal that’s as satisfying to eat as it is to make.

Ground Turkey Air Fryer Dumplings

As the evening light fades, there’s something deeply comforting about the idea of wrapping ground turkey in delicate dumpling skins, a simple pleasure that feels both nourishing and indulgent.

Ingredients

• 1 lb ground turkey (preferably 93% lean for juiciness)
• 1 cup finely chopped cabbage (packed tightly for measurement)
• 2 tbsp soy sauce (low sodium recommended)
• 1 tbsp sesame oil (or any neutral oil for a milder taste)
• 1 tsp grated ginger (fresh is best, but powdered can work in a pinch)
• 1/2 tsp garlic powder (adjust to taste)
• 24 dumpling wrappers (thawed if frozen)
• 1 tbsp water (for sealing wrappers)
• Cooking spray (for air fryer basket)

Instructions

1. In a large bowl, combine ground turkey, cabbage, soy sauce, sesame oil, ginger, and garlic powder. Mix until just combined; overmixing can make the filling tough.
2. Place a dumpling wrapper on a clean surface. Spoon 1 tablespoon of the turkey mixture into the center. Dip your finger in water and moisten the edges of the wrapper.
3. Fold the wrapper over the filling to create a half-moon shape. Pinch the edges to seal, pleating for a decorative touch if desired. Repeat with remaining wrappers and filling.
4. Preheat air fryer to 375°F for 3 minutes. Lightly coat the basket with cooking spray to prevent sticking.
5. Arrange dumplings in the air fryer basket in a single layer, ensuring they don’t touch. Cook for 8-10 minutes, flipping halfway through, until golden brown and crispy.
6. Serve immediately. The dumplings are best enjoyed hot, with a side of soy sauce or a dipping sauce of your choice.

Remarkably, these dumplings achieve a perfect balance between the crispiness of the air-fried wrapper and the savory, juicy filling inside. For an unexpected twist, try serving them atop a bed of lightly dressed greens, turning them into a hearty salad.

Air Fryer Ground Turkey and Sweet Potato Hash

Lately, I’ve found myself craving the kind of meal that feels both nourishing and effortless, a dish that wraps you in warmth without demanding too much from your evening. This air fryer ground turkey and sweet potato hash is just that—a simple, satisfying blend of flavors that comes together with minimal fuss.

Ingredients

• 1 lb ground turkey (preferably 93% lean for optimal juiciness)
• 2 cups sweet potatoes, diced into 1/2-inch cubes (no need to peel for extra fiber)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 tsp garlic powder (adjust to taste)
• 1/2 tsp smoked paprika (for a subtle depth)
• 1/4 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)
• 1 tbsp fresh parsley, chopped (for garnish, optional)

Instructions

1. Preheat your air fryer to 375°F for 5 minutes to ensure even cooking.
2. In a large bowl, toss the diced sweet potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
3. Spread the sweet potatoes in a single layer in the air fryer basket. Cook for 10 minutes, shaking the basket halfway through to promote even browning.
4. Add the ground turkey to the sweet potatoes, breaking it apart with a spoon. Cook for another 10 minutes, stirring once, until the turkey is no longer pink and the sweet potatoes are tender.
5. Garnish with fresh parsley before serving, if desired.

Finished with a sprinkle of fresh parsley, this hash offers a delightful contrast between the crispy edges of the sweet potatoes and the juicy, savory turkey. It’s perfect on its own or topped with a fried egg for an extra layer of richness.

Ground Turkey Air Fryer Pizza Rolls

Beneath the soft glow of the kitchen light, there’s something deeply comforting about crafting a meal that’s both simple and satisfying. These ground turkey air fryer pizza rolls are a testament to the joy of easy, flavorful cooking, blending the familiar taste of pizza with the convenience of an air fryer.

Ingredients

• 1 lb ground turkey (for a leaner option)
• 1 cup shredded mozzarella cheese (or a blend of your favorite cheeses)
• 1/2 cup pizza sauce (homemade or store-bought)
• 1 tbsp olive oil (or any neutral oil)
• 1 tsp Italian seasoning (adjust to taste)
• 1/2 tsp garlic powder
• 1 package egg roll wrappers (about 12-14 wrappers)
• Non-stick cooking spray (for the air fryer basket)

Instructions

1. In a medium skillet over medium heat, cook the ground turkey until no longer pink, about 5-7 minutes. Drain any excess fat.
2. Stir in the pizza sauce, Italian seasoning, and garlic powder into the cooked turkey. Cook for another 2 minutes until well combined. Remove from heat and let cool slightly.
3. Lay an egg roll wrapper on a clean surface. Place about 2 tablespoons of the turkey mixture in the center, then sprinkle with a bit of mozzarella cheese.
4. Fold the bottom corner over the filling, then fold in the sides, and roll up tightly. Seal the edge with a bit of water.
5. Preheat the air fryer to 370°F. Lightly spray the basket with non-stick cooking spray.
6. Place the pizza rolls in the air fryer basket in a single layer, ensuring they don’t touch. Lightly spray the tops with cooking spray.
7. Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.
8. Let them cool for a minute before serving to avoid burns from the hot filling.

Lightly crispy on the outside with a gooey, savory center, these pizza rolls are a delightful twist on a classic. Serve them with a side of extra pizza sauce for dipping, or get creative by pairing with a ranch or garlic aioli for an extra flavor kick.

Air Fryer Ground Turkey Chili

Evenings like these call for something hearty yet simple, a dish that fills the kitchen with warmth without demanding too much of our time or energy. Air Fryer Ground Turkey Chili is just that—a comforting embrace in a bowl, effortlessly blending convenience with homely flavors.

Ingredients

• 1 lb ground turkey (lean for healthier option)
• 1 tbsp olive oil (or any neutral oil)
• 1 cup diced onions (yellow for sweetness)
• 1/2 cup diced bell peppers (any color)
• 2 cloves garlic, minced (fresh for best flavor)
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes (fire-roasted for depth)
• 2 tbsp chili powder (adjust to taste)
• 1 tsp cumin (toasted for aroma)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground)
• 1 cup chicken broth (low sodium for control)

Instructions

1. Preheat your air fryer to 360°F for 5 minutes to ensure even cooking.
2. In a bowl, mix ground turkey with olive oil, ensuring the meat is lightly coated to prevent sticking.
3. Place the turkey in the air fryer basket, spreading it out for even cooking. Air fry for 8 minutes, breaking it apart halfway through.
4. Add onions, bell peppers, and garlic to the basket with the turkey. Air fry for another 5 minutes, stirring once, until vegetables soften.
5. Stir in kidney beans, diced tomatoes, chili powder, cumin, salt, and black pepper. Pour in chicken broth to bring everything together.
6. Air fry at 360°F for 10 minutes, stirring halfway, allowing flavors to meld and the chili to thicken slightly.
7. Let the chili sit for 5 minutes before serving to allow the flavors to deepen further.

Perfectly balanced, this chili offers a tender texture with a slight bite from the vegetables, while the spices weave a warm, inviting flavor profile. Serve it over a bed of fluffy rice or with a side of crusty bread for dipping, turning a simple meal into a memorable one.

Ground Turkey Air Fryer Nachos

Kindly imagine a quiet evening where the only sound is the gentle hum of the air fryer, working its magic to transform simple ingredients into a dish that’s both comforting and exciting. Ground Turkey Air Fryer Nachos are not just a meal; they’re a moment to savor, a blend of textures and flavors that come together in a symphony of crunch, spice, and warmth.

Ingredients

• 1 lb ground turkey (lean for less grease)
• 1 tbsp olive oil (or any neutral oil)
• 1 tsp chili powder (adjust to taste)
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1 cup shredded cheddar cheese (or a blend for more flavor)
• 1/2 cup black beans, rinsed and drained (canned is fine)
• 1/4 cup diced tomatoes (fresh adds a nice crunch)
• 1/4 cup sliced jalapeños (pickled for extra tang)
• Tortilla chips (enough to cover the air fryer basket in a single layer)
• 1/4 cup sour cream (for serving)
• 2 tbsp chopped cilantro (for garnish)

Instructions

1. Preheat your air fryer to 370°F for 3 minutes to ensure it’s ready to go.
2. In a skillet over medium heat, warm the olive oil and add the ground turkey, breaking it apart with a spoon as it cooks.
3. Once the turkey is no longer pink, stir in the chili powder, cumin, garlic powder, and salt, cooking for another minute to blend the flavors.
4. Layer the tortilla chips in the air fryer basket, ensuring they’re spread out but slightly overlapping for full coverage.
5. Sprinkle the cooked turkey evenly over the chips, followed by the black beans, diced tomatoes, and jalapeños.
6. Top with shredded cheddar cheese, making sure to cover the toppings for that perfect melt.
7. Air fry at 370°F for 3-4 minutes, or until the cheese is bubbly and slightly golden.
8. Carefully remove the nachos from the air fryer, drizzle with sour cream, and garnish with chopped cilantro.

Now, the nachos emerge with a delightful contrast: the chips retain their crispness under the weight of the melty cheese and juicy toppings, while the ground turkey adds a savory depth that’s beautifully offset by the fresh, bright garnishes. Serve them straight from the air fryer basket for a fun, communal eating experience, or plate them up for a more composed presentation.

Air Fryer Ground Turkey and Spinach Calzones

How often do we find ourselves craving something comforting yet not overly indulgent, a dish that feels like a hug but doesn’t weigh us down? These Air Fryer Ground Turkey and Spinach Calzones are just that—a perfect blend of lean protein and greens, wrapped in a crispy, golden crust.

Ingredients

• 1 lb ground turkey (preferably 93% lean for juiciness)
• 2 cups fresh spinach, roughly chopped (packed tightly)
• 1 cup shredded mozzarella cheese (or a blend of your favorite cheeses)
• 1/2 cup ricotta cheese (for creaminess)
• 1 tbsp olive oil (or any neutral oil)
• 1 tsp garlic powder (adjust to taste)
• 1/2 tsp salt (adjust to taste)
• 1/2 tsp black pepper (freshly ground preferred)
• 1 lb pizza dough (homemade or store-bought, thawed if frozen)
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat your air fryer to 375°F for 5 minutes to ensure it’s hot and ready.
2. In a skillet over medium heat, add olive oil and ground turkey. Cook until the turkey is no longer pink, about 5-7 minutes, breaking it apart as it cooks.
3. Add the chopped spinach, garlic powder, salt, and black pepper to the skillet. Cook for another 2-3 minutes until the spinach wilts. Remove from heat and let it cool slightly.
4. Divide the pizza dough into 4 equal parts. On a lightly floured surface, roll each part into a 6-inch circle.
5. Mix the cooked turkey and spinach with ricotta and mozzarella cheeses. Spoon equal amounts of the mixture onto one half of each dough circle, leaving a 1/2-inch border.
6. Fold the dough over the filling to create a half-moon shape. Press the edges firmly to seal, then crimp with a fork for extra security.
7. Brush the tops of the calzones with the beaten egg for a golden finish.
8. Place the calzones in the air fryer basket, ensuring they’re not touching. Air fry at 375°F for 10-12 minutes, or until the crust is golden brown and crispy.
9. Let the calzones rest for 2 minutes before serving to allow the filling to set.

Zesty and satisfying, these calzones boast a delightful contrast between the crispy exterior and the moist, flavorful filling. Serve them with a side of marinara sauce for dipping, or enjoy them as is for a quick, fulfilling meal.

Ground Turkey Air Fryer Gyros

Under the soft glow of the kitchen light, there’s something deeply comforting about preparing a meal that’s both nourishing and effortlessly delicious. Ground Turkey Air Fryer Gyros offer just that—a simple yet flavorful dish that brings a touch of Mediterranean warmth to your table without the fuss.

Ingredients

• 1 lb ground turkey (for a leaner option)
• 1 tbsp olive oil (or any neutral oil)
• 1 tsp garlic powder (adjust to taste)
• 1 tsp dried oregano
• 1/2 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 pita breads (warmed for serving)
• 1/2 cup tzatziki sauce (homemade or store-bought)
• 1 cup shredded lettuce (for crunch)
• 1/2 cup diced tomatoes (for freshness)
• 1/4 cup diced red onion (optional, for a bit of bite)

Instructions

1. Preheat your air fryer to 375°F for 5 minutes to ensure it’s ready for cooking.
2. In a large bowl, combine the ground turkey, olive oil, garlic powder, oregano, cumin, salt, and black pepper. Mix gently until all ingredients are evenly distributed.
3. Shape the mixture into small, thin patties, about 2 inches in diameter, ensuring they cook evenly in the air fryer.
4. Place the patties in the air fryer basket in a single layer, leaving space between each for air circulation. Cook for 10 minutes, flipping halfway through, until golden brown and cooked through.
5. While the patties cook, warm the pita breads in the oven or toaster for about 1-2 minutes, just until they’re soft and pliable.
6. Assemble the gyros by spreading tzatziki sauce on each pita, then topping with shredded lettuce, diced tomatoes, red onion, and the cooked turkey patties.
7. Fold the pitas around the fillings and serve immediately, enjoying the contrast of warm, spiced turkey against the cool, crisp vegetables.

Here, the gyros boast a delightful texture—juicy and tender on the inside with a slightly crisp exterior from the air fryer. The flavors meld beautifully, with the herbs and spices in the turkey complementing the creamy tzatziki and fresh veggies. For a creative twist, try serving them deconstructed on a platter, letting everyone build their own perfect bite.

Air Fryer Ground Turkey and Zucchini Boats

Zucchini, with its humble grace, offers a canvas for flavors to dance upon, especially when paired with the lean simplicity of ground turkey. Today, we’re embracing the quiet joy of transforming these ingredients into something unexpectedly delightful, using the modern convenience of an air fryer.

Ingredients

• 2 medium zucchinis (halved lengthwise, seeds scooped out to form boats)
• 1/2 lb ground turkey (preferably 93% lean for optimal moisture)
• 1/4 cup grated Parmesan cheese (freshly grated melts better)
• 1/4 cup breadcrumbs (Italian seasoned adds a nice flavor)
• 1 tbsp olive oil (or any neutral oil)
• 1 tsp garlic powder (adjust to taste)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)
• 1/4 cup marinara sauce (homemade or store-bought)

Instructions

1. Preheat your air fryer to 375°F for 5 minutes to ensure even cooking.
2. In a bowl, mix the ground turkey, Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper until just combined; overmixing can make the turkey tough.
3. Lightly brush the zucchini boats with olive oil to help them crisp up in the air fryer.
4. Spoon the turkey mixture evenly into the zucchini boats, pressing gently to adhere.
5. Place the filled zucchini boats in the air fryer basket, ensuring they’re not touching for optimal air circulation.
6. Air fry at 375°F for 12-15 minutes, or until the turkey is cooked through (internal temperature should reach 165°F).
7. Top each boat with a spoonful of marinara sauce in the last 2 minutes of cooking to warm through.

The zucchini boats emerge tender yet firm, with the turkey mixture golden and slightly crisp on top. The marinara adds a bright contrast, making each bite a harmonious blend of textures and flavors. Serve them atop a bed of quinoa for a complete meal, or alongside a crisp green salad for a lighter touch.

Ground Turkey Air Fryer Quesadillas

Gently, the evening unfolds, and with it, the craving for something simple yet satisfying. Ground Turkey Air Fryer Quesadillas offer just that—a quick, flavorful escape into comfort, with minimal fuss and maximum taste.

Ingredients

• 1 lb ground turkey (lean for less grease)
• 1 tbsp olive oil (or any neutral oil)
• 1 tsp cumin (adjust to taste)
• 1 tsp chili powder (adjust to taste)
• 1/2 tsp salt (adjust to taste)
• 1/2 tsp garlic powder
• 4 large flour tortillas
• 1 cup shredded cheese (Mexican blend works well)
• 1/2 cup salsa (for serving, optional)
• 1/4 cup sour cream (for serving, optional)

Instructions

1. In a skillet over medium heat, warm the olive oil. Add the ground turkey, breaking it apart with a spoon. Cook until no pink remains, about 5-7 minutes.
2. Stir in the cumin, chili powder, salt, and garlic powder. Cook for another minute to blend the flavors. Remove from heat.
3. Preheat your air fryer to 370°F for 3 minutes. Lay out two tortillas on a clean surface.
4. Divide the cooked turkey evenly between the two tortillas, spreading it out slightly. Sprinkle half of the cheese over each.
5. Top with the remaining tortillas, pressing down gently to adhere.
6. Carefully place one quesadilla in the air fryer basket. Cook for 4 minutes, then flip and cook for another 3-4 minutes until golden and crispy.
7. Repeat with the second quesadilla. Let them rest for a minute before slicing into wedges.
8. Serve with salsa and sour cream on the side, if desired.

Air fryer quesadillas emerge with a perfectly crisp exterior, giving way to a melty, spiced interior. Try pairing them with a crisp salad or a cold beer for a delightful contrast.

Conclusion

Brimming with flavor and simplicity, our roundup of 20 Delicious Ground Turkey Air Fryer Recipes is your ticket to easy, healthy meals. Whether you’re a busy parent or a cooking enthusiast, these recipes promise to delight. Don’t forget to try them out, share your favorites in the comments, and pin this article to your Pinterest for more culinary inspiration. Happy cooking!

Bella Bacinos