20 Delicious Gummy Bear Recipes Sweet

Mmm, who can resist the chewy, fruity delight of gummy bears? Whether you’re a fan of the classic flavors or eager to explore creative twists, our roundup of 20 Delicious Gummy Bear Recipes is sure to spark your sweet tooth. From homemade treats to innovative desserts, these recipes promise fun and flavor in every bite. Dive in and discover your next favorite gummy creation!

Homemade Gummy Bears

Craving a sweet, chewy treat? Homemade gummy bears are surprisingly simple to make with just a few ingredients.

Ingredients

• For the gummy mixture:
  • 1/2 cup fruit juice (any flavor)
  • 2 tbsp honey
  • 2 tbsp gelatin

Instructions

1. Pour 1/2 cup of fruit juice into a small saucepan.
2. Sprinkle 2 tbsp of gelatin over the juice. Let it bloom for 5 minutes.
3. Heat the mixture over low heat, stirring constantly, until the gelatin dissolves completely.
4. Add 2 tbsp of honey to the mixture. Stir until fully incorporated.
5. Remove from heat. Let the mixture cool slightly for about 5 minutes.
6. Using a dropper, fill gummy bear molds with the mixture.
7. Refrigerate the molds for at least 1 hour, or until the gummies are firm.
8. Pop the gummies out of the molds. Enjoy immediately or store in an airtight container.

Freshly made gummy bears have a soft, bouncy texture and a vibrant fruit flavor. Try mixing different juice flavors for a colorful assortment.

Vegan Gummy Bears

Vegan gummy bears are a fun, chewy treat that’s easy to make at home. Perfect for snacks or party favors, they’re naturally sweetened and gelatin-free.

Ingredients

• For the gummy mixture:
  • 1 cup fruit juice (any flavor)
  • 2 tbsp agar agar powder
  • 3 tbsp maple syrup

Instructions

1. Pour 1 cup of fruit juice into a small saucepan.
2. Sprinkle 2 tbsp of agar agar powder over the juice. Let it sit for 5 minutes to bloom.
3. Turn the heat to medium. Stir constantly until the mixture reaches a boil.
4. Add 3 tbsp of maple syrup. Stir until fully dissolved.
5. Reduce heat to low. Simmer for 5 minutes, stirring occasionally.
6. Remove from heat. Let cool for 2 minutes to thicken slightly.
7. Carefully pour the mixture into gummy bear molds. Use a dropper for precision.
8. Refrigerate for at least 30 minutes, or until firm.
9. Pop the gummy bears out of the molds. Enjoy immediately or store in an airtight container.

Just like the classic version, these vegan gummy bears are soft and slightly sticky. Their fruity flavor shines through, making them a hit with kids and adults alike. Try layering different juice flavors for a colorful variety.

Sugar-Free Gummy Bears

Ditch the sugar without sacrificing sweetness with these easy sugar-free gummy bears. Perfect for a guilt-free treat any time of day.

Ingredients

• For the gummy mixture:
  • 1 cup sugar-free fruit juice (any flavor)
  • 3 tbsp unflavored gelatin
  • 2 tbsp lemon juice
• For molding:
  • Gummy bear molds
  • Cooking spray

Instructions

1. Lightly spray gummy bear molds with cooking spray. Set aside.
2. Pour sugar-free fruit juice into a small saucepan. Sprinkle gelatin over the juice. Let sit for 5 minutes to bloom.
3. Heat the mixture over low heat, stirring constantly, until gelatin completely dissolves, about 5 minutes. Do not boil.
4. Remove from heat. Stir in lemon juice.
5. Carefully pour the mixture into the prepared molds. Use a dropper for precision.
6. Refrigerate for at least 2 hours, or until firm.
7. Pop gummy bears out of molds. Serve immediately or store in an airtight container in the fridge for up to a week.

Homemade sugar-free gummy bears are chewy, flavorful, and endlessly customizable. Try layering different flavors in the molds for a fun twist.

Keto Gummy Bears

Unbelievably easy to make, these Keto Gummy Bears are a guilt-free treat. Perfect for satisfying sweet cravings without the sugar spike.

Ingredients

• For the gummy mixture:
  • 1/2 cup water
  • 1/4 cup powdered erythritol
  • 2 tbsp gelatin powder
  • 1 tsp lemon juice
  • 1/2 tsp vanilla extract

Instructions

1. In a small saucepan, combine 1/2 cup water and 1/4 cup powdered erythritol. Heat over medium heat until erythritol dissolves completely, about 2 minutes.
2. Remove saucepan from heat. Quickly whisk in 2 tbsp gelatin powder until no lumps remain. Tip: Sprinkle gelatin slowly to avoid clumping.
3. Stir in 1 tsp lemon juice and 1/2 tsp vanilla extract until well combined. Tip: Adjust lemon juice for more tang if desired.
4. Pour mixture into silicone gummy bear molds. Tip: Use a dropper for less mess and precise filling.
5. Refrigerate molds for at least 1 hour, or until gummies are firm to the touch.
6. Pop gummies out of molds and serve immediately, or store in an airtight container in the fridge for up to a week.

These gummy bears have a soft, chewy texture with a bright, tangy flavor. Try dusting them with extra erythritol for a sweeter finish or adding them to a keto-friendly dessert platter.

Gummy Bear Popsicles

Fun and colorful, these Gummy Bear Popsicles are a hit with kids and adults alike. Perfect for beating the summer heat with minimal effort.

Ingredients

• For the popsicles:
  • 2 cups lemon-lime soda
  • 1 cup gummy bears

Instructions

1. Pour 2 cups of lemon-lime soda into a large measuring cup for easy pouring.
2. Add 1 cup of gummy bears to the soda, stirring gently to mix.
3. Divide the mixture evenly among popsicle molds, leaving a little space at the top for expansion.
4. Insert popsicle sticks into each mold, ensuring they stand straight.
5. Freeze for at least 4 hours, or until solid. Tip: For quicker freezing, place molds in the coldest part of your freezer.
6. To unmold, run warm water over the outside of the molds for a few seconds. Tip: Avoid overheating to prevent melting.
7. Gently pull on the sticks to release the popsicles. Tip: If they resist, wait a few more seconds before trying again.

Light and fizzy, these popsicles offer a chewy surprise with every bite. Serve them at your next pool party or as a playful dessert after dinner.

Gummy Bear Smoothie

Here’s a fun twist on your morning smoothie that’ll make you feel like a kid again. Gummy Bear Smoothie blends nostalgia with nutrition for a vibrant start.

Ingredients

• For the smoothie:
• 1 cup frozen mixed berries
• 1 banana, peeled
• 1/2 cup vanilla yogurt
• 1/2 cup milk
• 1 tbsp honey
• For the topping:
• 1/4 cup gummy bears
• 1 tbsp chia seeds

Instructions

1. Add frozen mixed berries, banana, vanilla yogurt, milk, and honey to a blender.
2. Blend on high for 30 seconds until smooth. Tip: If too thick, add milk one tbsp at a time.
3. Pour the smoothie into a glass.
4. Sprinkle chia seeds on top for a crunchy texture. Tip: Let them sit for a minute to soften slightly.
5. Garnish with gummy bears. Tip: Freeze them beforehand for a chewier texture.

Gummy Bear Smoothie is a playful mix of creamy and chewy with a sweet berry flavor. Serve it in a clear glass to showcase the colorful layers or add a straw for easy sipping.

Gummy Bear Ice Cream

Absolutely anyone can whip up this fun and colorful Gummy Bear Ice Cream with just a few simple ingredients.

Ingredients

• For the ice cream base:
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract
• For the mix-in:
  • 1 cup gummy bears

Instructions

1. In a large bowl, whisk together heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is completely dissolved.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
3. While the ice cream is churning, chop the gummy bears into smaller pieces for easier mixing.
4. Once the ice cream reaches a soft-serve consistency, add the chopped gummy bears and churn for an additional 2 minutes to distribute evenly.
5. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm.

Enjoy the playful texture and sweet bursts of flavor from the gummy bears in every scoop. Serve in colorful bowls or cones for an extra fun presentation.

Gummy Bear Cocktail

Ready to mix up some fun? This Gummy Bear Cocktail is a playful twist on your drink game, blending sweet nostalgia with a boozy kick.

Ingredients

• For the cocktail:
  • 1 cup vodka
  • 1/2 cup peach schnapps
  • 1/4 cup triple sec
  • 1 cup cranberry juice
  • 1/2 cup orange juice
  • 1/4 cup lime juice
  • 1 cup gummy bears

Instructions

1. In a large pitcher, combine 1 cup vodka, 1/2 cup peach schnapps, and 1/4 cup triple sec. Stir well to mix.
2. Add 1 cup cranberry juice, 1/2 cup orange juice, and 1/4 cup lime juice to the pitcher. Stir until fully combined.
3. Place 1 cup gummy bears in the freezer for 10 minutes to chill slightly. This prevents them from dissolving too quickly in the drink.
4. Divide the chilled gummy bears evenly among 4 glasses.
5. Pour the mixed cocktail over the gummy bears in each glass, filling to the top.
6. Let the drinks sit for 5 minutes before serving to allow the gummy bears to soften slightly and infuse the cocktail with their flavor.

Lively and colorful, this cocktail offers a chewy surprise with each sip. Serve it at your next party for a guaranteed conversation starter.

Gummy Bear Mocktail

Fun and fizzy, this Gummy Bear Mocktail is a hit at any gathering. Kids and adults alike will love the sweet, playful twist.

Ingredients

• For the mocktail:
  • 1 cup gummy bears
  • 2 cups lemon-lime soda, chilled
  • 1/2 cup pineapple juice, chilled
  • 1 tbsp lime juice
  • Ice cubes
• For garnish:
  • Lime slices
  • Additional gummy bears

Instructions

1. Place 1 cup of gummy bears in a large pitcher.
2. Pour 2 cups of chilled lemon-lime soda over the gummy bears.
3. Add 1/2 cup of chilled pineapple juice to the pitcher.
4. Stir in 1 tbsp of lime juice for a tangy kick.
5. Fill glasses with ice cubes to the brim.
6. Pour the mocktail mixture over the ice, ensuring each glass gets plenty of gummy bears.
7. Garnish each glass with a lime slice and a few additional gummy bears on a skewer.

Bubbly and vibrant, this mocktail offers a chewy surprise with every sip. Serve it in colorful glasses to enhance its playful appeal.

Gummy Bear Pancakes

Here’s a fun twist on breakfast that’ll make your mornings brighter. Gummy bear pancakes are colorful, playful, and surprisingly easy to make.

Ingredients

• For the batter:
  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup milk
  • 1 large egg
  • 2 tbsp melted butter
• For topping:
  • 1/2 cup gummy bears
  • Maple syrup, to serve

Instructions

1. Preheat a non-stick skillet over medium heat (350°F).
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add milk, egg, and melted butter to the dry ingredients. Mix until just combined.
4. Pour 1/4 cup of batter onto the skillet for each pancake.
5. Immediately place 5-6 gummy bears on top of each pancake.
6. Cook for 2-3 minutes until bubbles form on the surface.
7. Flip the pancake and cook for another 1-2 minutes until golden brown.
8. Repeat with the remaining batter and gummy bears.
9. Serve warm with maple syrup.

Colorful gummy bears melt slightly into the pancakes, creating pockets of fruity sweetness. The contrast between the fluffy pancake and chewy gummy bears is delightful. Try stacking them high for a visually stunning breakfast plate.

Gummy Bear Waffles

Never underestimate the joy of combining breakfast and candy. These Gummy Bear Waffles are a playful twist on the classic, ready in minutes.

Ingredients

• For the waffle batter:
  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1 large egg
  • 2 tbsp melted butter
• For the topping:
  • 1/2 cup gummy bears
  • Maple syrup, to serve

Instructions

1. Preheat your waffle iron to 375°F.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add milk, egg, and melted butter to the dry ingredients. Mix until just combined. Tip: Overmixing leads to tough waffles.
4. Pour 1/2 cup batter onto the preheated waffle iron. Quickly place 5-6 gummy bears on top before closing the lid.
5. Cook for 3-4 minutes until golden and crispy. Tip: Don’t peek too early; it lets steam escape.
6. Carefully remove the waffle and repeat with remaining batter and gummy bears.
7. Serve immediately with maple syrup. Tip: For extra fun, use different colored gummy bears for a rainbow effect.

Waffles come out crispy outside, fluffy inside, with a chewy surprise in each bite. Try stacking them high for a colorful breakfast tower.

Gummy Bear Muffins

Perfect for a sweet start or a playful snack, these Gummy Bear Muffins combine fluffy texture with a chewy surprise.

Ingredients

• For the batter:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
• For the filling:
  • 1 cup gummy bears

Instructions

1. Preheat oven to 375°F. Line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, mix milk, vegetable oil, and egg until combined.
4. Pour wet ingredients into dry ingredients. Stir until just combined. Tip: Overmixing leads to tough muffins.
5. Fill each muffin liner halfway with batter.
6. Place 5-6 gummy bears in the center of each muffin. Tip: Press them slightly into the batter to prevent burning.
7. Cover gummy bears with remaining batter until liners are 3/4 full.
8. Bake for 20 minutes or until tops are golden and a toothpick comes out clean. Tip: Rotate the tin halfway for even baking.
9. Cool in the tin for 5 minutes, then transfer to a wire rack.

These muffins offer a soft bite with a gooey center. Try serving them warm for melted gummy bear goodness.

Gummy Bear Cookies

Here’s a fun twist on classic cookies that’ll brighten any dessert table. Gummy bear cookies combine chewy candy with soft, buttery dough for a playful treat.

Ingredients

• For the dough:
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
• For the topping:
  • 1 cup gummy bears

Instructions

1. Preheat oven to 350°F. Line baking sheets with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy, about 3 minutes.
3. Beat in eggs one at a time, then stir in vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add dry ingredients to the wet ingredients, mixing until just combined.
6. Roll dough into 1-inch balls and place on prepared baking sheets, spacing 2 inches apart.
7. Press 3-4 gummy bears into the top of each dough ball, flattening slightly.
8. Bake for 10-12 minutes, or until edges are lightly golden.
9. Let cookies cool on baking sheets for 5 minutes before transferring to wire racks.

Delightfully soft with a chewy surprise inside, these cookies are a hit at parties. Try serving them with a side of melted chocolate for dipping.

Gummy Bear Cake

Ready to dive into a fun, colorful dessert? This Gummy Bear Cake is a playful twist on traditional cakes, perfect for parties or a sweet treat.

Ingredients

• For the cake:
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 3 eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 2 tsp baking powder
• For the decoration:
  • 1 cup whipped cream
  • 1/2 cup assorted gummy bears

Instructions

1. Preheat your oven to 350°F. Grease a 9-inch round cake pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
4. Alternately add flour and milk to the mixture, starting and ending with flour. Stir in baking powder.
5. Pour the batter into the prepared pan. Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. Once cooled, spread whipped cream evenly over the top of the cake.
8. Decorate with assorted gummy bears. Press them lightly into the whipped cream to secure.

Kick back and enjoy the soft, fluffy cake paired with the chewy texture of gummy bears. Serve chilled for a refreshing twist.

Gummy Bear Cupcakes

Everyone loves a fun twist on classic cupcakes, and these Gummy Bear Cupcakes deliver just that. Easy to make and irresistibly colorful, they’re perfect for any celebration.

Ingredients

• For the cupcakes:
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1/2 cup whole milk
• For the frosting:
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp whole milk
• For decoration:
  • 1 cup gummy bears

Instructions

1. Preheat oven to 350°F. Line a muffin tin with cupcake liners.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, eggs, vanilla extract, and milk to the dry ingredients. Mix until smooth. Tip: Don’t overmix to keep cupcakes light.
4. Divide batter evenly among cupcake liners, filling each 2/3 full.
5. Bake for 18-20 minutes, or until a toothpick inserted comes out clean. Tip: Rotate the pan halfway for even baking.
6. Cool cupcakes on a wire rack completely before frosting.
7. For frosting, beat butter until creamy. Gradually add powdered sugar, vanilla, and milk. Beat until fluffy. Tip: If too thick, add more milk a teaspoon at a time.
8. Frost cooled cupcakes and top with gummy bears.

Now these cupcakes boast a soft, moist crumb with a sweet, vanilla frosting. Serve them at parties for a playful, colorful treat that’s sure to stand out.

Gummy Bear Cheesecake

Absolutely no one can resist the playful twist of gummy bears in a creamy cheesecake. This recipe combines the classic dessert with a fun, colorful surprise inside.

Ingredients

• For the crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tbsp unsalted butter, melted
• For the filling:
  • 24 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup gummy bears

Instructions

1. Preheat oven to 325°F. Line a 9-inch springform pan with parchment paper.
2. Mix graham cracker crumbs, 1/4 cup sugar, and melted butter in a bowl. Press firmly into the bottom of the pan. Bake for 10 minutes. Cool slightly.
3. Beat cream cheese and 3/4 cup sugar until smooth. Tip: Scrape the bowl sides for even mixing.
4. Add eggs one at a time, then vanilla, beating just until blended. Overmixing incorporates too much air.
5. Fold in gummy bears gently to avoid color bleeding. Pour over crust.
6. Bake for 45-50 minutes until center is almost set but slightly wobbly. Tip: A water bath prevents cracks.
7. Cool in pan on a wire rack for 10 minutes. Run a knife around edge to loosen. Chill for 4 hours.

Key to this cheesecake’s charm is the contrast between the smooth filling and the chewy gummy bears. Serve slices with extra gummy bears on top for a vibrant presentation.

Gummy Bear Pie

Perfect for summer gatherings, this Gummy Bear Pie combines playful colors with creamy texture. Kids and adults alike will love its sweet, fruity flavor.

Ingredients

• For the crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tbsp melted butter
• For the filling:
  • 1 cup heavy cream
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup assorted gummy bears

Instructions

1. Preheat oven to 350°F.
2. Mix graham cracker crumbs, 1/4 cup sugar, and melted butter in a bowl until combined.
3. Press mixture firmly into a 9-inch pie dish. Bake for 10 minutes. Cool completely.
4. Beat heavy cream until stiff peaks form. Set aside.
5. In another bowl, beat cream cheese, 1/2 cup sugar, and vanilla until smooth.
6. Gently fold whipped cream into cream cheese mixture until no streaks remain.
7. Stir in gummy bears, reserving a few for garnish.
8. Pour filling into cooled crust. Smooth top with a spatula.
9. Chill pie in refrigerator for at least 4 hours, or until set.
10. Garnish with reserved gummy bears before serving.

Just like that, you’ve got a pie that’s as fun to look at as it is to eat. The creamy filling contrasts beautifully with the chewy gummy bears. Try serving it with a drizzle of melted chocolate for an extra decadent touch.

Gummy Bear Tart

Everyone loves a fun twist on classic desserts, and this Gummy Bear Tart delivers just that. Easy to make and visually stunning, it’s a hit at any gathering.

Ingredients

• For the crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tbsp melted butter
• For the filling:
  • 1 cup heavy cream
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
• For the topping:
  • 2 cups assorted gummy bears
  • 1/4 cup apricot jam, warmed

Instructions

1. Preheat oven to 350°F.
2. Mix graham cracker crumbs, sugar, and melted butter in a bowl until combined.
3. Press the mixture firmly into a 9-inch tart pan. Bake for 10 minutes, then cool completely. Tip: Use the bottom of a glass to press the crust evenly.
4. Beat heavy cream until stiff peaks form. Set aside.
5. In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
6. Fold the whipped cream into the cream cheese mixture until no streaks remain. Tip: Fold gently to keep the filling light and airy.
7. Spread the filling over the cooled crust. Chill for at least 2 hours. Tip: Cover with plastic wrap to prevent a skin from forming.
8. Arrange gummy bears on top of the filling in a decorative pattern.
9. Brush the gummy bears with warmed apricot jam for a glossy finish.

Sweet and chewy gummy bears contrast beautifully with the creamy filling and crunchy crust. Serve chilled, with extra gummy bears on the side for a playful touch.

Gummy Bear Pudding

Just when you thought gummy bears couldn’t get any better, this pudding proves otherwise. It’s a playful twist on a classic dessert that’s sure to delight.

Ingredients

• For the pudding:
  • 2 cups whole milk
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1/4 tsp salt
  • 1 tsp vanilla extract
• For the gummy bear layer:
  • 1 cup gummy bears
  • 1/2 cup boiling water

Instructions

1. In a medium saucepan, whisk together milk, sugar, cornstarch, and salt over medium heat.
2. Continue whisking until the mixture thickens and bubbles, about 5 minutes. Tip: Constant whisking prevents lumps.
3. Remove from heat and stir in vanilla extract. Let cool slightly.
4. In a separate bowl, pour boiling water over gummy bears. Let sit for 5 minutes to soften. Tip: Stir occasionally for even softening.
5. Drain gummy bears and layer them at the bottom of serving dishes.
6. Pour the pudding over the gummy bears. Tip: For a smoother texture, press plastic wrap directly onto the pudding surface before chilling.
7. Refrigerate for at least 2 hours until set.

Makes for a fun, textured dessert with bursts of fruity flavor. Serve with a sprinkle of crushed gummy bears on top for extra crunch.

Gummy Bear Parfait

Absolutely anyone can whip up this playful Gummy Bear Parfait for a quick, colorful treat.

Ingredients

• For the layers:
  • 2 cups vanilla yogurt
  • 1 cup granola
  • 1/2 cup gummy bears
• For the topping:
  • 1/4 cup whipped cream
  • 1 tbsp rainbow sprinkles

Instructions

1. Grab a clear glass to showcase the layers.
2. Spoon 1/2 cup vanilla yogurt into the bottom of the glass.
3. Add 1/4 cup granola over the yogurt for crunch.
4. Scatter 1/4 cup gummy bears evenly over the granola.
5. Repeat the layers once more, starting with yogurt.
6. Top the final layer with whipped cream.
7. Sprinkle rainbow sprinkles over the whipped cream for a festive touch.
8. Chill in the fridge for 10 minutes before serving to slightly firm up the layers.

This parfait offers a fun mix of creamy, crunchy, and chewy textures. The sweetness of gummy bears pairs perfectly with the tangy yogurt. Try serving it in mason jars for a portable picnic dessert.

Conclusion

Just like that, we’ve explored 20 delightful ways to enjoy gummy bears beyond the bag! Whether you’re crafting a sweet treat or a playful cocktail, these recipes promise fun and flavor in every bite. We’d love to hear which one stole your heart—drop a comment below and don’t forget to share your gummy bear creations on Pinterest. Happy cooking!

Bella Bacinos