21 Crispy Halibut Recipes Air Fryer Delights

Ready to transform your weeknight dinners with a crispy twist? Dive into our collection of 21 Crispy Halibut Recipes Air Fryer Delights, where quick, healthy, and utterly delicious meals come to life. Perfect for home cooks seeking that golden crunch without the fuss, these recipes promise to elevate your halibut game. Keep reading to discover your next favorite dish that’s sure to impress!

Air Fryer Halibut with Lemon Butter Sauce

This summer, elevate your seafood game with a dish that marries simplicity and sophistication—perfectly cooked halibut crowned with a velvety lemon butter sauce, all achieved with the magic of your air fryer.

Ingredients

• 1 lb halibut fillets, skin-on (for that beautiful crispness)
• 2 tbsp unsalted butter, melted (I always reach for European-style for its richness)
• 1 tbsp fresh lemon juice (Meyer lemons add a lovely sweetness if you can find them)
• 1 tsp garlic powder (a little goes a long way to enhance the fish)
• 1/2 tsp sea salt (I prefer Maldon for its flaky texture)
• 1/4 tsp freshly ground black pepper (freshly cracked makes all the difference)
• 1 tbsp chopped fresh parsley (for a bright, herby finish)

Instructions

1. Preheat your air fryer to 400°F for 5 minutes to ensure it’s perfectly hot for the halibut.
2. Pat the halibut fillets dry with paper towels—this step is crucial for achieving that golden exterior.
3. Brush both sides of the fillets with melted butter, then sprinkle evenly with garlic powder, sea salt, and black pepper.
4. Place the fillets in the air fryer basket, skin-side down, ensuring they’re not touching for even air circulation.
5. Air fry at 400°F for 8-10 minutes, depending on thickness—halibut is done when it flakes easily with a fork.
6. While the fish cooks, whisk together the remaining melted butter and lemon juice for the sauce.
7. Once the halibut is cooked, drizzle with the lemon butter sauce and garnish with chopped parsley.

Flaky, buttery, and infused with citrus, this halibut is a testament to the air fryer’s ability to deliver restaurant-quality results at home. Serve it atop a bed of wilted greens or alongside roasted baby potatoes for a meal that feels both indulgent and effortlessly chic.

Crispy Air Fryer Halibut Tacos

Elevate your taco night with these Crispy Air Fryer Halibut Tacos, a dish that marries the delicate, flaky texture of halibut with the irresistible crunch achieved only through air frying, all wrapped in a warm tortilla with vibrant toppings.

Ingredients

• 1 lb halibut fillets, skinless and cut into 1-inch strips (freshness is key for the best flavor)
• 1 cup panko breadcrumbs (for that perfect crunch)
• 1/2 cup all-purpose flour (I always sift mine to avoid lumps)
• 2 large eggs, beaten (room temperature eggs blend more smoothly)
• 1 tsp garlic powder (a personal must for depth of flavor)
• 1/2 tsp smoked paprika (adds a subtle smokiness)
• 1/2 tsp salt (I prefer sea salt for its clean taste)
• 1/4 tsp black pepper (freshly ground makes all the difference)
• 8 small corn tortillas (warmed slightly for flexibility)
• 1 cup shredded purple cabbage (for a colorful crunch)
• 1/2 cup sour cream (full-fat for creaminess)
• 1 lime, cut into wedges (a squeeze brightens every bite)
• 2 tbsp chopped cilantro (freshness is non-negotiable)
• Avocado oil spray (my go-to for air frying)

Instructions

1. Preheat your air fryer to 400°F for 5 minutes to ensure it’s hot and ready.
2. In a shallow dish, mix the panko breadcrumbs, garlic powder, smoked paprika, salt, and black pepper.
3. Place the flour in another shallow dish and the beaten eggs in a third. Dredge each halibut strip first in flour, then dip in egg, and finally coat with the panko mixture, pressing gently to adhere.
4. Lightly spray the air fryer basket with avocado oil. Arrange the coated halibut strips in a single layer, ensuring they don’t touch. Spray the tops lightly with oil.
5. Air fry at 400°F for 8 minutes, flipping halfway through, until the coating is golden and crispy and the fish flakes easily with a fork.
6. While the fish cooks, warm the tortillas in a dry skillet over medium heat for about 30 seconds per side, or until pliable.
7. Assemble the tacos by placing a few pieces of halibut on each tortilla, topping with shredded cabbage, a dollop of sour cream, a sprinkle of cilantro, and a lime wedge on the side.

Marvel at the contrast of textures—the crispy exterior giving way to tender halibut, all complemented by the creamy sour cream and zesty lime. Serve these tacos with a side of mango salsa for an unexpected burst of sweetness that pairs beautifully with the savory fish.

Garlic Parmesan Air Fryer Halibut

Venture into the realm of seafood elegance with this Garlic Parmesan Air Fryer Halibut, a dish that marries the delicate flavors of the ocean with the robust zest of garlic and the nutty richness of Parmesan, all achieved with the modern convenience of an air fryer.

Ingredients

• 1 lb halibut fillets, skinless (I find that fresh, not frozen, halibut yields the best texture)
• 2 tbsp extra virgin olive oil (my go-to for its fruity notes)
• 3 cloves garlic, minced (freshly minced garlic makes all the difference)
• 1/4 cup grated Parmesan cheese (opt for freshly grated for a sharper flavor)
• 1/2 tsp salt (I prefer sea salt for its clean taste)
• 1/4 tsp black pepper, freshly ground
• 1/2 tsp paprika (smoked paprika adds a lovely depth)
• 1 tbsp lemon juice (freshly squeezed lemon juice brightens the dish)
• 1 tbsp chopped parsley (for garnish, flat-leaf parsley is my favorite)

Instructions

1. Preheat your air fryer to 400°F for 5 minutes to ensure it’s hot and ready.
2. Pat the halibut fillets dry with paper towels to ensure the seasoning sticks well.
3. In a small bowl, mix together the olive oil, minced garlic, Parmesan cheese, salt, black pepper, and paprika to create a paste.
4. Brush the paste evenly over both sides of the halibut fillets, coating them thoroughly.
5. Place the fillets in the air fryer basket in a single layer, ensuring they don’t overlap for even cooking.
6. Air fry at 400°F for 8-10 minutes, flipping halfway through, until the fish is golden and flakes easily with a fork.
7. Drizzle with lemon juice and sprinkle with chopped parsley before serving.

Now, this Garlic Parmesan Air Fryer Halibut presents a perfect harmony of textures—crispy on the outside, tender and flaky on the inside. The garlic and Parmesan crust offers a savory punch, while the lemon juice cuts through with a refreshing zing. Serve it atop a bed of quinoa or alongside roasted vegetables for a meal that’s as nutritious as it is delicious.

Spicy Air Fryer Halibut Bites

Vibrant and bursting with flavor, these Spicy Air Fryer Halibut Bites are a testament to the magic of simple ingredients coming together under the crisp embrace of the air fryer. Perfect for a quick appetizer or a light main, they promise a delightful crunch with every bite, paired with a kick of heat that’s beautifully balanced.

Ingredients

• 1 lb halibut fillet, cut into 1-inch cubes (freshness is key here, so I always ask my fishmonger for the day’s catch)
• 2 tbsp extra virgin olive oil (my go-to for its fruity notes)
• 1 tsp smoked paprika (for that deep, smoky undertone)
• 1/2 tsp cayenne pepper (adjust according to your heat preference)
• 1/2 tsp garlic powder (I find it distributes more evenly than fresh garlic in this recipe)
• 1/2 tsp sea salt (a flaky variety adds a nice texture)
• 1/4 tsp black pepper (freshly ground, always)
• 1 tbsp lemon juice (a squeeze of fresh lemon brightens everything up)

Instructions

1. Preheat your air fryer to 400°F for 5 minutes to ensure it’s hot and ready for even cooking.
2. In a large bowl, combine the halibut cubes with olive oil, smoked paprika, cayenne pepper, garlic powder, sea salt, and black pepper. Toss gently to coat each piece evenly. Tip: Let the fish sit for 5 minutes after seasoning to absorb the flavors.
3. Arrange the halibut bites in a single layer in the air fryer basket, ensuring they’re not touching for maximum crispiness. Tip: Work in batches if necessary to avoid overcrowding.
4. Air fry at 400°F for 8 minutes, flipping the bites halfway through, until they’re golden and crispy on the outside. Tip: Check for doneness by ensuring the fish flakes easily with a fork.
5. Drizzle with lemon juice immediately after removing from the air fryer to add a fresh zing.

These halibut bites emerge with a perfectly crispy exterior that gives way to tender, flaky fish inside. The smoky heat from the spices is brilliantly offset by the bright acidity of the lemon, making them irresistible on their own or served over a bed of creamy avocado salad for a contrast in textures.

Air Fryer Halibut with Mango Salsa

Lusciously light and effortlessly elegant, this Air Fryer Halibut with Mango Salsa is a testament to the beauty of simple, fresh ingredients coming together to create a dish that’s as visually stunning as it is delicious. Perfect for a summer evening, the combination of tender halibut and vibrant mango salsa promises a meal that’s both refreshing and satisfying.

Ingredients

• 1 lb halibut fillets, skinless (I find that thicker cuts ensure a juicier result)
• 1 tbsp extra virgin olive oil (my go-to for its fruity notes)
• 1/2 tsp sea salt (fine grain dissolves more evenly)
• 1/4 tsp black pepper, freshly ground (for that sharp, aromatic kick)
• 1 ripe mango, diced (about 1 cup, look for a fragrant, slightly soft mango)
• 1/4 cup red onion, finely diced (soak in cold water for 10 minutes to mellow the bite)
• 1 jalapeño, seeded and minced (adjust to your heat preference)
• 2 tbsp fresh cilantro, chopped (stems are fine, they pack flavor)
• 1 lime, juiced (about 2 tbsp, roll it first to maximize juice)

Instructions

1. Preheat your air fryer to 400°F for 5 minutes to ensure it’s perfectly hot.
2. While the air fryer heats, pat the halibut fillets dry with paper towels to ensure a good sear.
3. Brush both sides of the fillets with olive oil, then season evenly with salt and pepper.
4. Place the halibut in the air fryer basket in a single layer, leaving space between pieces for even cooking.
5. Air fry at 400°F for 8-10 minutes, flipping halfway through, until the fish flakes easily with a fork.
6. Meanwhile, in a medium bowl, combine the diced mango, red onion, jalapeño, cilantro, and lime juice to make the salsa.
7. Let the salsa sit for at least 5 minutes to allow the flavors to meld while the fish cooks.
8. Once the halibut is done, serve immediately topped with the mango salsa.

Flaky and moist, the halibut pairs beautifully with the sweet and spicy mango salsa, creating a harmony of flavors and textures. For an extra touch of elegance, serve on a bed of quinoa or alongside a crisp green salad.

Herb Crusted Air Fryer Halibut

Unveiling a dish that marries simplicity with sophistication, this Herb Crusted Air Fryer Halibut is a testament to how minimal ingredients can yield maximum flavor. Perfect for a weeknight dinner yet elegant enough for entertaining, it’s a recipe that promises to delight the palate with every bite.

Ingredients

• 2 halibut fillets (about 6 oz each) – look for firm, glossy flesh for the best results.
• 1/4 cup panko breadcrumbs – I love the extra crunch they provide compared to regular breadcrumbs.
• 2 tbsp grated Parmesan cheese – freshly grated melts better and tastes richer.
• 1 tbsp chopped fresh parsley – it’s worth using fresh for that vibrant color and flavor.
• 1 tbsp chopped fresh dill – dill’s slight anise flavor pairs beautifully with halibut.
• 1 tbsp olive oil – extra virgin is my go-to for its fruity notes.
• 1/2 tsp garlic powder – a quick cheat for depth without the chopping.
• 1/4 tsp salt – I prefer sea salt for its clean taste.
• 1/4 tsp black pepper – freshly ground adds a nice warmth.

Instructions

1. Preheat your air fryer to 400°F for 5 minutes to ensure it’s hot enough for a perfect crust.
2. In a small bowl, mix together the panko, Parmesan, parsley, dill, garlic powder, salt, and pepper. This blend is the heart of the dish’s flavor, so take a moment to enjoy the aroma.
3. Brush each halibut fillet lightly with olive oil. This not only helps the crust adhere but also ensures the fish stays moist.
4. Press the breadcrumb mixture onto the top of each fillet, coating evenly. A gentle pat helps the crust stick without falling off during cooking.
5. Place the fillets in the air fryer basket, leaving space between them for air to circulate. Cook for 10 minutes at 400°F, or until the crust is golden and the fish flakes easily with a fork.
6. Let the halibut rest for 2 minutes before serving. This brief pause allows the juices to redistribute, ensuring every bite is succulent.

Out of the air fryer, the halibut emerges with a golden, herbaceous crust that gives way to tender, flaky flesh beneath. Serve it atop a bed of lemony arugula or alongside roasted baby potatoes for a meal that’s as visually appealing as it is delicious.

Air Fryer Halibut and Chips

Amidst the bustling rhythm of modern life, there’s something profoundly comforting about the classic combination of crispy fish and golden chips, reimagined here with a contemporary twist using an air fryer for a lighter, yet equally indulgent experience.

Ingredients

• 1 lb halibut fillets, skinless (I find that halibut’s firm texture holds up beautifully in the air fryer)
• 1 cup panko breadcrumbs (for that irresistible crunch)
• 1/2 cup all-purpose flour (a light dusting is all you need)
• 2 large eggs, beaten (room temperature eggs blend more smoothly)
• 1 tsp smoked paprika (adds a subtle depth)
• 1/2 tsp garlic powder (because everything’s better with garlic)
• Salt and freshly ground black pepper, to taste (I’m generous with the pepper for a bit of heat)
• 2 tbsp extra virgin olive oil (my go-to for its fruity notes)
• 2 large russet potatoes, cut into 1/2-inch sticks (the classic choice for chips)

Instructions

1. Preheat your air fryer to 400°F for 5 minutes. This ensures a crispy exterior.
2. In a shallow dish, mix the panko breadcrumbs, smoked paprika, garlic powder, salt, and pepper.
3. Dredge each halibut fillet in flour, shaking off excess, then dip into beaten eggs, and finally coat with the panko mixture, pressing gently to adhere.
4. Lightly brush the air fryer basket with olive oil. Place the coated halibut fillets in the basket, ensuring they don’t touch. Air fry for 10 minutes, flipping halfway through, until golden and crispy.
5. Meanwhile, toss the potato sticks with the remaining olive oil, salt, and pepper. After the halibut is done, remove and keep warm. Add the potatoes to the air fryer and cook at 400°F for 15 minutes, shaking the basket halfway, until golden and crisp.
6. Tip: For extra crispiness, spray the halibut and chips lightly with cooking spray before air frying. Tip: Don’t overcrowd the basket to ensure even cooking. Tip: Let the halibut rest for a few minutes after cooking to retain its juiciness.

Marvel at the contrast of textures—the halibut’s flaky, moist interior beneath its crunchy crust, paired with the potatoes’ perfect crispness. Serve with a wedge of lemon and a dollop of tartar sauce for a bright, tangy complement to the rich flavors.

Lemon Pepper Air Fryer Halibut

Amidst the hustle of weeknight dinners, this Lemon Pepper Air Fryer Halibut emerges as a beacon of simplicity and elegance, offering a succulent, flavor-packed meal with minimal fuss.

Ingredients

• 1 lb halibut fillets, skin-on (for that perfect crisp)
• 2 tbsp extra virgin olive oil (my go-to for its fruity notes)
• 1 tbsp lemon zest (freshly grated, it makes all the difference)
• 1 tsp freshly ground black pepper (for a bold kick)
• 1/2 tsp sea salt (I prefer the subtle crunch it adds)
• 1 lemon, thinly sliced (for garnish and extra zing)

Instructions

1. Preheat your air fryer to 400°F for 5 minutes, ensuring it’s hot enough to crisp the halibut beautifully.
2. Pat the halibut fillets dry with paper towels; this step is crucial for achieving that golden crust.
3. In a small bowl, whisk together the olive oil, lemon zest, black pepper, and sea salt to create a vibrant marinade.
4. Brush the marinade generously over both sides of the halibut fillets, letting the flavors meld for about 5 minutes.
5. Arrange the fillets in the air fryer basket in a single layer, skin-side down, ensuring they’re not touching for even cooking.
6. Air fry at 400°F for 8-10 minutes, depending on thickness, until the edges are crispy and the fish flakes easily with a fork.
7. Garnish with thinly sliced lemon before serving to add a fresh, citrusy aroma.

Velvety in texture with a zesty, peppery crust, this halibut pairs wonderfully with a crisp arugula salad or over a bed of creamy polenta for a comforting yet sophisticated meal.

Air Fryer Halibut with Dill Sauce

Kickstarting your culinary journey with a dish that marries simplicity and sophistication, this Air Fryer Halibut with Dill Sauce is a testament to how modern cooking techniques can elevate classic flavors to new heights.

Ingredients

• 1 lb halibut fillets, skin-on (for that perfect crispness)
• 2 tbsp extra virgin olive oil (my go-to for its fruity notes)
• 1 tsp sea salt (I love the subtle crunch it adds)
• 1/2 tsp freshly ground black pepper (freshly ground makes all the difference)
• 1/2 cup sour cream (room temperature blends smoother)
• 2 tbsp fresh dill, finely chopped (the fresher, the better)
• 1 tbsp lemon juice (for a bright, citrusy kick)
• 1 tsp honey (just a hint to balance the acidity)

Instructions

1. Preheat your air fryer to 400°F for 5 minutes to ensure it’s perfectly heated.
2. While the air fryer heats, pat the halibut fillets dry with paper towels to ensure maximum crispiness.
3. Brush both sides of the fillets with olive oil, then season evenly with sea salt and black pepper.
4. Place the fillets in the air fryer basket, skin-side down, ensuring they’re not touching for even cooking.
5. Air fry at 400°F for 8 minutes, then carefully flip the fillets and cook for another 4 minutes, or until the fish flakes easily with a fork.
6. Meanwhile, in a small bowl, whisk together the sour cream, dill, lemon juice, and honey until smooth. Taste and adjust seasoning if necessary.
7. Once the halibut is cooked, let it rest for 2 minutes before serving to allow the juices to redistribute.

Zesty and vibrant, the dill sauce complements the halibut’s delicate texture and rich flavor beautifully. Serve atop a bed of quinoa or alongside roasted asparagus for a meal that’s as nutritious as it is delicious.

Cajun Air Fryer Halibut

Venture into the heart of Southern cuisine with this Cajun Air Fryer Halibut, a dish that marries the bold spices of Louisiana with the delicate, flaky texture of premium halibut, all achieved with the modern convenience of your air fryer.

Ingredients

• 1 lb halibut fillets, skin-on (for that perfect crisp)
• 2 tbsp extra virgin olive oil (my go-to for its fruity notes)
• 1 tbsp Cajun seasoning (homemade or store-bought, but always check for salt content)
• 1 tsp garlic powder (for that essential umami kick)
• 1/2 tsp smoked paprika (it’s all about the depth of flavor)
• 1/4 tsp cayenne pepper (adjust to your heat preference)
• 1/2 lemon, juiced (freshly squeezed makes all the difference)
• Salt, to taste (I like to use sea salt for its clean flavor)

Instructions

1. Preheat your air fryer to 400°F for 5 minutes. This ensures a perfectly crispy exterior.
2. Pat the halibut fillets dry with paper towels. Moisture is the enemy of crispiness.
3. In a small bowl, mix together the olive oil, Cajun seasoning, garlic powder, smoked paprika, cayenne pepper, and lemon juice to create a marinade.
4. Brush the marinade evenly over both sides of the halibut fillets. Don’t forget the edges for full flavor coverage.
5. Place the fillets in the air fryer basket, skin-side down, ensuring they’re not touching for optimal air flow.
6. Air fry at 400°F for 10 minutes, then carefully flip the fillets and cook for an additional 2-3 minutes, or until the fish flakes easily with a fork.
7. Let the halibut rest for 2 minutes before serving to allow the juices to redistribute.

Rich in flavor with a perfectly crispy skin and tender, flaky interior, this Cajun Air Fryer Halibut is a testament to the magic of simple ingredients transformed. Serve it atop a bed of creamy grits or alongside a vibrant mango salsa for a meal that sings with contrast and harmony.

Air Fryer Halibut with Avocado Cream

Kickstart your culinary journey with this Air Fryer Halibut with Avocado Cream, a dish that marries the delicate flavors of the sea with the creamy richness of avocado, creating a symphony of taste that’s both refined and utterly satisfying.

Ingredients

• 1 lb halibut fillets, skinless (I find that thicker cuts ensure a juicier result)
• 1 tbsp extra virgin olive oil (my go-to for its fruity notes)
• 1/2 tsp sea salt (a pinch more if you’re like me and love a bit of salinity)
• 1/4 tsp black pepper, freshly ground
• 1 ripe avocado (the creamier, the better for that velvety texture)
• 2 tbsp sour cream (full-fat for richness)
• 1 tbsp lime juice (freshly squeezed, it makes all the difference)
• 1/4 tsp garlic powder (a little goes a long way)
• 1 tbsp cilantro, finely chopped (for that fresh, herby kick)

Instructions

1. Preheat your air fryer to 400°F for 5 minutes to ensure it’s perfectly hot.
2. While the air fryer heats, pat the halibut fillets dry with paper towels to ensure a crisp exterior.
3. Brush both sides of the fillets with extra virgin olive oil, then season evenly with sea salt and black pepper.
4. Place the halibut in the air fryer basket in a single layer, ensuring space between pieces for even cooking.
5. Air fry for 8-10 minutes, flipping halfway through, until the fish is golden and flakes easily with a fork.
6. Meanwhile, in a small bowl, mash the avocado until smooth, then stir in sour cream, lime juice, garlic powder, and cilantro until well combined.
7. Once the halibut is cooked, let it rest for 2 minutes to allow the juices to redistribute.
8. Serve the halibut hot, topped with a generous dollop of the avocado cream.

Creating this dish is a breeze, and the result is nothing short of spectacular. The halibut emerges from the air fryer with a perfectly crisp exterior, giving way to tender, flaky flesh that pairs beautifully with the smooth, tangy avocado cream. For an extra touch of elegance, garnish with a sprinkle of cilantro and a wedge of lime on the side.

Panko Crusted Air Fryer Halibut

Succulent and perfectly crisp, this Panko Crusted Air Fryer Halibut is a testament to how simple ingredients can transform into a dish of sublime texture and flavor. Inspired by the pristine waters of the Pacific, this recipe brings the ocean’s bounty to your table with minimal fuss and maximum elegance.

Ingredients

• 1 lb halibut fillets, skinless (I find that thicker cuts yield juicier results)
• 1 cup panko breadcrumbs (for that unbeatable crunch)
• 1/2 cup all-purpose flour (a light dusting is all you need)
• 2 large eggs, beaten (room temperature eggs blend more smoothly)
• 1 tsp garlic powder (for a hint of warmth)
• 1/2 tsp smoked paprika (my secret for a subtle depth)
• 1/4 cup extra virgin olive oil (my go-to for its fruity notes)
• Salt and freshly ground black pepper (to season the fish perfectly)

Instructions

1. Preheat your air fryer to 400°F for 5 minutes, ensuring it’s hot enough to crisp the coating immediately.
2. Pat the halibut fillets dry with paper towels; moisture is the enemy of a crisp crust.
3. Season the fillets lightly with salt, pepper, garlic powder, and smoked paprika on both sides.
4. Set up a breading station: place flour, beaten eggs, and panko in three separate shallow dishes.
5. Dredge each fillet in flour, shaking off excess, then dip in egg, and finally coat thoroughly with panko.
6. Lightly brush the air fryer basket with olive oil to prevent sticking and ensure even browning.
7. Place the coated fillets in the basket, leaving space between them for air circulation.
8. Cook for 10-12 minutes, flipping halfway through, until the crust is golden and the fish flakes easily.
9. Let the fillets rest for 2 minutes before serving to allow the juices to redistribute.

Just as the golden crust gives way to the tender, flaky halibut beneath, each bite is a harmonious blend of textures and flavors. Serve atop a vibrant arugula salad or with a side of lemon-dill aioli for a meal that sings of summer’s bounty.

Air Fryer Halibut with Sweet Chili Sauce

Unveiling a dish that marries the delicate flavors of the sea with the bold zest of sweet chili, this air fryer halibut recipe is a testament to the beauty of simplicity meeting sophistication.

Ingredients

• 1 lb halibut fillets, skin-on (for that perfect crisp)
• 2 tbsp sweet chili sauce (I swear by the brand with the green lid for its perfect balance of heat and sweetness)
• 1 tbsp extra virgin olive oil (my kitchen staple for its fruity notes)
• 1/2 tsp sea salt (the flaky kind that dissolves beautifully)
• 1/4 tsp freshly ground black pepper (because freshly ground makes all the difference)
• 1 tbsp lime juice (for a bright, citrusy kick)

Instructions

1. Preheat your air fryer to 400°F for 5 minutes, ensuring it’s hot enough to crisp the halibut skin beautifully.
2. Pat the halibut fillets dry with paper towels; this step is crucial for achieving that golden, crispy exterior.
3. Brush both sides of the fillets with extra virgin olive oil, then season evenly with sea salt and black pepper.
4. Place the fillets in the air fryer basket, skin-side down, ensuring they’re not touching for even air circulation.
5. Air fry at 400°F for 8 minutes, then carefully flip the fillets and cook for another 4 minutes, or until the fish flakes easily with a fork.
6. While the halibut cooks, whisk together the sweet chili sauce and lime juice in a small bowl for the glaze.
7. Once cooked, brush the halibut fillets generously with the sweet chili lime glaze before serving.

Creating a symphony of textures and flavors, this halibut boasts a crispy skin that gives way to tender, flaky flesh, all enveloped in a glaze that’s both sweet and tangy. Serve it atop a bed of jasmine rice or alongside a crisp, green salad for a meal that’s as visually stunning as it is delicious.

Mediterranean Air Fryer Halibut

Amidst the hustle of everyday life, there’s something profoundly comforting about a dish that marries simplicity with sophistication, like this Mediterranean Air Fryer Halibut. A light, flaky fish kissed by the warmth of the Mediterranean sun, it’s a testament to how minimal ingredients can yield maximum flavor.

Ingredients

• 1 lb halibut fillets, skin-on (for that perfect crisp)
• 2 tbsp extra virgin olive oil (my kitchen staple for its fruity notes)
• 1 tsp dried oregano (Greek, if you can find it, for authenticity)
• 1/2 tsp garlic powder (a quick fix when fresh isn’t handy)
• 1/2 tsp sea salt (I swear by Maldon for its flaky texture)
• 1/4 tsp freshly ground black pepper (always freshly ground for that punch)
• 1 lemon, thinly sliced (for a bright, citrusy finish)

Instructions

1. Preheat your air fryer to 400°F for 5 minutes, ensuring it’s hot enough to crisp the skin beautifully.
2. Pat the halibut fillets dry with paper towels; moisture is the enemy of crispiness.
3. Brush both sides of the fillets with extra virgin olive oil, a generous coat ensures a golden exterior.
4. Sprinkle the dried oregano, garlic powder, sea salt, and black pepper evenly over the fillets, pressing lightly to adhere.
5. Arrange the lemon slices atop the fillets, their acidity will mellow as they cook, infusing the fish with flavor.
6. Place the fillets in the air fryer basket, skin-side down, ensuring they’re not touching for even air circulation.
7. Cook for 8 minutes at 400°F, then flip carefully and cook for another 2 minutes, just until the fish flakes easily with a fork.

Kissed by the Mediterranean’s essence, this halibut emerges with a crackling skin giving way to tender, moist flesh beneath. Serve it over a bed of quinoa tossed with cherry tomatoes and cucumbers for a meal that’s as nutritious as it is picturesque.

Air Fryer Halibut with Cilantro Lime Rice

Gracefully combining the delicate flavors of the sea with the zest of summer, this Air Fryer Halibut with Cilantro Lime Rice is a testament to the beauty of simple, yet sophisticated cooking. Perfect for a weeknight dinner that feels anything but ordinary, it promises a meal that’s as nourishing as it is delightful.

Ingredients

• 1 lb halibut fillets, skinless (I find that thicker cuts retain moisture better in the air fryer)
• 1 cup jasmine rice (for its fragrant aroma that complements the dish beautifully)
• 2 cups water (the key to fluffy rice is the right water ratio)
• 1/4 cup fresh cilantro, chopped (don’t skimp—it’s the star of the rice)
• 2 tbsp lime juice (freshly squeezed makes all the difference)
• 1 tbsp olive oil (extra virgin is my go-to for its fruity notes)
• 1 tsp garlic powder (for a subtle depth of flavor)
• 1/2 tsp salt (to enhance all the flavors)
• 1/4 tsp black pepper (freshly ground for the best taste)

Instructions

1. Preheat your air fryer to 400°F for 5 minutes to ensure it’s hot enough to sear the halibut.
2. While the air fryer heats, rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
3. In a medium saucepan, combine the rinsed rice and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Tip: Resist the urge to peek—keeping the lid on is crucial for perfect rice.
4. Once the rice is cooked, fluff it with a fork and gently fold in the chopped cilantro, lime juice, and a pinch of salt. Set aside, covered, to keep warm.
5. Brush the halibut fillets with olive oil and season both sides with garlic powder, salt, and black pepper.
6. Place the halibut in the air fryer basket in a single layer, ensuring space between pieces for even cooking. Air fry at 400°F for 8-10 minutes, flipping halfway through, until the fish is opaque and flakes easily with a fork. Tip: Avoid overcrowding to achieve a crispy exterior.
7. Serve the halibut over the cilantro lime rice, garnishing with additional cilantro if desired. Tip: A squeeze of fresh lime juice right before serving elevates the flavors.

Light and flaky, the halibut pairs exquisitely with the vibrant cilantro lime rice, creating a dish that’s both refreshing and satisfying. For an extra touch of elegance, serve with a side of avocado slices or a crisp green salad.

Asian Glazed Air Fryer Halibut

Venture into the realm of exquisite seafood with this Asian Glazed Air Fryer Halibut, a dish that marries the delicate texture of halibut with the bold, sweet, and tangy flavors of an Asian-inspired glaze. Perfect for a weeknight dinner that feels anything but ordinary, this recipe promises a restaurant-quality meal with the convenience of your air fryer.

Ingredients

• 1 lb halibut fillets, skin-on (the skin adds a delightful crispness)
• 2 tbsp soy sauce (I swear by the depth of flavor in Kikkoman)
• 1 tbsp honey (local honey brings a subtle floral note)
• 1 tbsp rice vinegar (for that perfect tangy balance)
• 1 tsp sesame oil (a little goes a long way in elevating the dish)
• 1 clove garlic, minced (freshly minced makes all the difference)
• 1 tsp ginger, grated (I keep a knob in the freezer for easy grating)
• 1/2 tsp red pepper flakes (adjust to your heat preference)
• 1 tbsp sesame seeds, for garnish (toasted sesame seeds add a nutty crunch)

Instructions

1. In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes until well combined.
2. Place the halibut fillets in a shallow dish and pour the marinade over them, ensuring they’re fully coated. Let marinate for 15 minutes at room temperature, flipping once halfway through.
3. Preheat your air fryer to 400°F for 3 minutes. This ensures a crispy exterior.
4. Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the halibut fillets skin-side down in the basket, reserving the marinade.
5. Air fry for 8 minutes, then brush the fillets with the reserved marinade. Continue to air fry for another 2-4 minutes, or until the fish flakes easily with a fork and the glaze is sticky and caramelized.
6. Garnish with toasted sesame seeds before serving.

Succulent and flaky, the halibut boasts a beautifully caramelized glaze that’s perfectly balanced between sweet, tangy, and spicy. Serve it atop a bed of steamed jasmine rice or with a side of stir-fried vegetables for a complete meal that’s as visually appealing as it is delicious.

Air Fryer Halibut with Roasted Vegetables

Mastering the art of a quick yet sophisticated meal begins with this Air Fryer Halibut paired with Roasted Vegetables, a dish that marries convenience with the elegance of fine dining, perfect for a bustling weeknight or a serene weekend dinner.

Ingredients

• 1 lb halibut fillet, skin-on (for that crispy texture we all love)
• 2 cups mixed vegetables (I adore a colorful mix of bell peppers, zucchini, and cherry tomatoes)
• 2 tbsp extra virgin olive oil (my kitchen staple for its fruity notes)
• 1 tsp garlic powder (because everything’s better with garlic)
• 1/2 tsp smoked paprika (for a hint of warmth and depth)
• Salt and freshly ground black pepper (to season perfectly)
• 1 lemon, sliced (for a bright finish)

Instructions

1. Preheat your air fryer to 400°F for 5 minutes, ensuring it’s hot enough to crisp the halibut skin beautifully.
2. While the air fryer heats, pat the halibut fillet dry with paper towels—this step is crucial for achieving that golden crust.
3. Toss the mixed vegetables with 1 tbsp olive oil, garlic powder, smoked paprika, salt, and pepper in a bowl until evenly coated.
4. Place the vegetables in the air fryer basket in a single layer, ensuring they’re not overcrowded for even roasting. Air fry for 10 minutes, shaking the basket halfway through.
5. Brush the halibut fillet with the remaining olive oil and season both sides with salt and pepper. Place it skin-side down in the air fryer basket alongside the vegetables.
6. Air fry for another 8-10 minutes, depending on the thickness of your fillet, until the fish flakes easily with a fork and the skin is crispy.
7. Garnish with lemon slices before serving, allowing the heat to release their citrusy aroma.

Golden and flaky, the halibut contrasts delightfully with the tender, smoky vegetables. Serve this dish atop a bed of quinoa or with a side of creamy avocado sauce for an extra layer of flavor and texture.

Honey Mustard Air Fryer Halibut

Yield to the allure of this Honey Mustard Air Fryer Halibut, where the delicate flakiness of the fish meets the sweet and tangy embrace of honey mustard, creating a dish that’s as effortless to prepare as it is impressive to serve. Perfect for a weeknight dinner that feels anything but ordinary, this recipe promises a symphony of flavors with minimal fuss.

Ingredients

– 2 halibut fillets (about 6 oz each, skinless for even cooking)
– 2 tbsp Dijon mustard (the grainy kind adds a lovely texture)
– 1 tbsp honey (local if you have it, for that floral sweetness)
– 1 tbsp olive oil (extra virgin, my pantry staple for its fruity notes)
– 1/2 tsp garlic powder (a quick flavor boost without the chopping)
– Salt and freshly ground black pepper (to season, because they’re the basics that make everything better)

Instructions

1. Preheat your air fryer to 400°F for about 3 minutes, ensuring it’s hot enough to sear the fish beautifully.
2. In a small bowl, whisk together the Dijon mustard, honey, olive oil, and garlic powder until smooth. This blend is the heart of the dish, so take a moment to taste and adjust the honey or mustard to your liking.
3. Pat the halibut fillets dry with paper towels—this step is crucial for the marinade to adhere and for achieving that perfect crust.
4. Season both sides of the fillets lightly with salt and pepper, then brush the honey mustard mixture generously over the top and sides.
5. Place the fillets in the air fryer basket, ensuring they’re not touching for even air circulation. Cook for 8-10 minutes, depending on thickness, until the fish flakes easily with a fork and the glaze is caramelized.
6. Halfway through cooking, gently flip the fillets to ensure an even golden glaze on both sides—this little move makes all the difference.

Resist the urge to overcook; halibut is best when it’s just opaque in the center. The result? A dish where the fish is moist and flaky, enveloped in a glaze that’s sticky, sweet, and slightly spicy. Serve it atop a bed of wild rice or with a crisp green salad for a meal that’s as balanced as it is beautiful.

Air Fryer Halibut with Coconut Rice

Savory and succulent, this Air Fryer Halibut with Coconut Rice is a testament to the beauty of simplicity in cooking, where each ingredient shines in harmony. The halibut, with its delicate texture, pairs exquisitely with the creamy, aromatic coconut rice, creating a dish that’s both comforting and sophisticated.

Ingredients

• 1 lb halibut fillets, skin-on (for that perfect crispness)
• 1 cup jasmine rice (the fragrance is unmatched)
• 1 can (13.5 oz) coconut milk (full-fat for richness)
• 1 tbsp olive oil (extra virgin, my kitchen staple)
• 1 tsp salt (I swear by Himalayan pink salt)
• 1/2 tsp black pepper (freshly ground, always)
• 1 lime, cut into wedges (for that zesty finish)
• 2 tbsp chopped cilantro (because freshness is key)

Instructions

1. Preheat your air fryer to 400°F for 5 minutes to ensure it’s perfectly hot.
2. While the air fryer heats, rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
3. In a medium saucepan, combine the rinsed rice, coconut milk, and 1/2 tsp salt. Bring to a boil, then reduce heat to low, cover, and simmer for 18 minutes. Tip: Resist the urge to peek; letting the steam work its magic is crucial.
4. Pat the halibut fillets dry with paper towels to ensure a crispy skin. Brush both sides with olive oil and season with the remaining salt and pepper.
5. Place the halibut in the air fryer basket, skin-side down. Cook for 8 minutes at 400°F, then flip and cook for another 4 minutes. Tip: The fish should flake easily with a fork when done.
6. Fluff the coconut rice with a fork and stir in half of the chopped cilantro for a burst of color and flavor.
7. Serve the halibut over the coconut rice, garnished with lime wedges and the remaining cilantro. Tip: A squeeze of lime right before eating elevates the dish to new heights.

Delight in the contrast of textures—the halibut’s crispy skin against its tender flesh, the rice’s creamy yet fluffy grains. The flavors meld beautifully, with the coconut’s sweetness balancing the fish’s natural richness. For an extra touch of elegance, serve with a side of sautéed greens or a crisp salad.

Blackened Air Fryer Halibut

Just imagine the perfect blend of spices creating a crust so flavorful, it transforms the delicate halibut into a masterpiece of taste and texture. This Blackened Air Fryer Halibut is not only a testament to the simplicity of air frying but also to the elegance of well-balanced seasonings.

Ingredients

• 1 lb halibut fillets, skinless (I find that thicker cuts hold up better in the air fryer)
• 2 tbsp unsalted butter, melted (for that rich, golden finish)
• 1 tbsp smoked paprika (the secret to that deep, smoky flavor)
• 1 tsp garlic powder (because what’s seafood without a hint of garlic?)
• 1 tsp onion powder (for a subtle sweetness)
• 1/2 tsp cayenne pepper (adjust to your heat preference)
• 1/2 tsp dried thyme (it adds an herby note that’s just divine)
• 1/2 tsp salt (I prefer sea salt for its clean taste)
• 1/4 tsp black pepper (freshly ground, if possible)

Instructions

1. Preheat your air fryer to 400°F for 5 minutes. This ensures a perfectly crispy exterior.
2. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, cayenne pepper, dried thyme, salt, and black pepper.
3. Brush the halibut fillets evenly with melted butter, then generously coat both sides with the spice mixture.
4. Place the fillets in the air fryer basket in a single layer, ensuring they don’t touch for even cooking.
5. Air fry at 400°F for 8-10 minutes, flipping halfway through, until the fish is opaque and flakes easily with a fork.
6. Tip: For an extra crispy crust, lightly spray the fillets with cooking spray before air frying.
7. Tip: Don’t overcrowd the basket; cook in batches if necessary to maintain air circulation.
8. Tip: Let the fish rest for a couple of minutes after cooking to allow the flavors to meld beautifully.

Every bite of this Blackened Air Fryer Halibut offers a symphony of flavors, from the smoky paprika to the subtle heat of cayenne. Serve it atop a bed of creamy polenta or alongside a crisp, citrusy salad for a meal that’s as visually stunning as it is delicious.

Air Fryer Halibut with Tomato Basil Relish

Unveiling a dish that marries the delicate flavors of the sea with the vibrant freshness of summer, this Air Fryer Halibut with Tomato Basil Relish is a testament to the beauty of simple, quality ingredients coming together in perfect harmony.

Ingredients

• 1 lb halibut fillets, skin-on (for that crispy texture we all love)
• 2 tbsp extra virgin olive oil (my kitchen staple for its fruity notes)
• 1 cup cherry tomatoes, halved (bursting with sweetness)
• 1/4 cup fresh basil, thinly sliced (the more, the merrier in my book)
• 1 tbsp balsamic vinegar (for a touch of acidity)
• 1 tsp honey (to balance the flavors)
• Salt and freshly ground black pepper (to season perfectly)

Instructions

1. Preheat your air fryer to 400°F for 5 minutes, ensuring it’s hot enough to crisp the halibut skin beautifully.
2. While the air fryer heats, pat the halibut fillets dry with paper towels—this step is crucial for achieving that golden crust.
3. Brush both sides of the fillets with olive oil and season generously with salt and pepper.
4. Place the fillets in the air fryer basket, skin-side down, and cook for 8 minutes. No flipping needed; the air fryer’s circulation does the work.
5. Meanwhile, in a bowl, combine the cherry tomatoes, basil, balsamic vinegar, honey, and a drizzle of olive oil. Toss gently to mix.
6. After the halibut has cooked, let it rest for 2 minutes—this allows the juices to redistribute, ensuring moist, flaky fish.
7. Serve the halibut topped with the tomato basil relish, spooning extra around the plate for a burst of color and flavor.

Here, the halibut emerges with a crackling skin giving way to tender, flaky flesh, while the relish offers a juicy, herbaceous contrast. Consider plating over a bed of quinoa or alongside grilled asparagus for a complete, visually stunning meal.

Conclusion

Feast your eyes on these 21 crispy halibut recipes, each a testament to the magic of air frying! Perfect for home cooks seeking both simplicity and crunch, this roundup is your ticket to delicious, healthier meals. We’d love to hear which recipe stole your heart—drop a comment below! Don’t forget to share the air fryer love on Pinterest. Happy cooking!

Bella Bacinos