17 Delicious Halibut Recipes Oven Baked

There’s something truly special about halibut—its mild, sweet flavor and flaky texture make it a favorite for weeknight dinners and special occasions alike. Whether you’re craving something light and lemony or rich and comforting, our roundup of 17 oven-baked halibut recipes has got you covered. Dive in and discover your next go-to dish that’s sure to impress at any table!

Garlic Butter Baked Halibut

Very few dishes can match the simplicity and elegance of a perfectly baked halibut, especially when it’s infused with the rich flavors of garlic butter. This recipe is designed to guide you through each step, ensuring a delicious outcome every time.

Ingredients

• 1.5 lbs halibut fillet
• 4 tbsp unsalted butter, melted
• 3 garlic cloves, minced
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh parsley, chopped

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. Pat the halibut fillet dry with paper towels to ensure even cooking.
3. In a small bowl, combine the melted butter, minced garlic, lemon juice, salt, and black pepper.
4. Place the halibut in the prepared baking dish and evenly coat it with the garlic butter mixture.
5. Bake in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
6. Remove from the oven and sprinkle with chopped parsley before serving.

Absolutely tender and flaky, this garlic butter baked halibut boasts a buttery richness balanced by the freshness of lemon and parsley. Serve it alongside roasted vegetables or a light salad for a complete meal that’s sure to impress.

Lemon Herb Roasted Halibut

Out of all the seafood dishes that grace our tables, Lemon Herb Roasted Halibut stands out for its simplicity and elegance. This dish combines the delicate flavor of halibut with the bright notes of lemon and the earthy tones of fresh herbs, creating a meal that’s both refreshing and satisfying.

Ingredients

• 1.5 lbs halibut fillet
• 2 tbsp olive oil
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp chopped fresh parsley
• 1 tbsp chopped fresh dill
• 1 tbsp chopped fresh thyme

Instructions

1. Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper for easy cleanup.
2. Pat the halibut fillet dry with paper towels to ensure a good sear and place it on the prepared baking sheet.
3. In a small bowl, whisk together the olive oil, lemon zest, lemon juice, salt, and black pepper to create a marinade.
4. Brush the marinade evenly over the halibut fillet, making sure to coat all sides for maximum flavor.
5. Sprinkle the chopped parsley, dill, and thyme over the top of the fillet, pressing lightly to adhere the herbs to the fish.
6. Roast in the preheated oven for 12-15 minutes, or until the halibut flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
7. Let the halibut rest for 5 minutes before serving to allow the juices to redistribute, ensuring a moist and flavorful dish.

Unbelievably tender and infused with the vibrant flavors of lemon and herbs, this roasted halibut is a testament to the beauty of simple ingredients. Serve it alongside a crisp green salad or over a bed of quinoa for a complete meal that’s as nutritious as it is delicious.

Parmesan Crusted Halibut

Just when you thought halibut couldn’t get any more delicious, we’re introducing a Parmesan crust that takes it to the next level. This recipe is perfect for beginners, guiding you through each step to ensure a perfectly crispy, flavorful dish every time.

Ingredients

• 4 6-ounce halibut fillets
• 1 cup grated Parmesan cheese
• 1/2 cup panko breadcrumbs
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
2. In a medium bowl, combine 1 cup grated Parmesan cheese, 1/2 cup panko breadcrumbs, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Brush each halibut fillet with 2 tbsp olive oil and 1 tbsp lemon juice to help the crust adhere.
4. Press the Parmesan mixture onto the top of each fillet, ensuring an even coat.
5. Place the fillets on the prepared baking sheet and bake for 12-15 minutes, or until the crust is golden and the fish flakes easily with a fork.
6. For an extra crispy crust, broil the fillets for the last 2 minutes of cooking, watching closely to prevent burning.

Golden and crispy on the outside, tender and flaky on the inside, this Parmesan Crusted Halibut is a showstopper. Serve it over a bed of arugula with a squeeze of lemon for a light, refreshing meal.

Spicy Cajun Baked Halibut

Zesty flavors and a kick of heat define this Spicy Cajun Baked Halibut, a dish that’s as straightforward to prepare as it is delicious. Perfect for beginners, this recipe guides you through each step to ensure a perfectly baked halibut with a spicy Cajun crust.

Ingredients

• 1.5 lbs halibut fillet
• 2 tbsp olive oil
• 1 tbsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 lemon, sliced

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
2. Pat the halibut fillet dry with paper towels to ensure the seasoning sticks well.
3. In a small bowl, mix together the Cajun seasoning, garlic powder, onion powder, salt, and black pepper.
4. Brush the halibut fillet evenly with olive oil on both sides.
5. Sprinkle the seasoning mixture evenly over the halibut, pressing lightly to adhere.
6. Place the seasoned halibut on the prepared baking sheet and arrange lemon slices on top.
7. Bake in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
8. Let the halibut rest for 5 minutes before serving to allow the juices to redistribute.

Lusciously tender with a crispy, flavorful crust, this Spicy Cajun Baked Halibut pairs wonderfully with a side of roasted vegetables or a fresh salad for a complete meal. The lemon slices not only add a bright acidity but also keep the fish moist during baking.

Maple Glazed Halibut

Just when you thought halibut couldn’t get any better, this maple glazed version comes along to prove you wrong. Perfect for a cozy dinner, this dish combines the subtle sweetness of maple with the rich, flaky texture of halibut, creating a meal that’s both comforting and sophisticated.

Ingredients

• 4 6-ounce halibut fillets
• 1/4 cup pure maple syrup
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a small bowl, whisk together 1/4 cup pure maple syrup, 2 tablespoons soy sauce, 1 tablespoon olive oil, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper until well combined.
3. Place the 4 6-ounce halibut fillets on the prepared baking sheet and brush each fillet generously with the maple glaze mixture.
4. Bake in the preheated oven for 12-15 minutes, or until the halibut flakes easily with a fork and reaches an internal temperature of 145°F (63°C). Tip: For a caramelized top, broil the fillets for the last 2 minutes of cooking.
5. Remove from the oven and let rest for 2 minutes before serving. Tip: This allows the juices to redistribute, ensuring moist and flavorful fish.
6. Serve the maple glazed halibut with a drizzle of the remaining glaze from the baking sheet for extra flavor. Tip: Pair with roasted vegetables or a light salad for a balanced meal.

Amazingly, the maple glaze creates a slightly crispy exterior while keeping the halibut incredibly moist inside. The sweet and savory flavors meld beautifully, offering a dish that’s as visually appealing as it is delicious. Try serving it over a bed of quinoa or with a side of sautéed greens for an extra nutritional boost.

Halibut with Tomato and Basil

Just when you thought weeknight dinners had to be mundane, along comes this Halibut with Tomato and Basil recipe to shake things up. Perfect for beginners, this dish combines simplicity with elegance, guiding you through each step with precision.

Ingredients

• 1.5 lbs halibut fillets
• 2 cups cherry tomatoes, halved
• 1/4 cup fresh basil leaves, chopped
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cloves garlic, minced
• 1/2 cup white wine

Instructions

1. Preheat your oven to 375°F.
2. Season the halibut fillets evenly with salt and black pepper on both sides.
3. Heat olive oil in a large oven-safe skillet over medium heat until shimmering.
4. Add the halibut fillets to the skillet, skin-side down, and cook for 3 minutes without moving to ensure a golden crust forms.
5. Flip the fillets carefully and cook for another 2 minutes.
6. Remove the halibut from the skillet and set aside on a plate.
7. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
8. Add the cherry tomatoes and white wine to the skillet, stirring to combine.
9. Return the halibut fillets to the skillet, nestling them among the tomatoes.
10. Transfer the skillet to the preheated oven and bake for 10 minutes, or until the halibut is opaque and flakes easily with a fork.
11. Sprinkle chopped basil over the dish before serving.

Golden and flaky, the halibut pairs beautifully with the burst of cherry tomatoes and the freshness of basil. Serve it over a bed of quinoa or with a side of roasted vegetables for a complete meal that’s as nutritious as it is delicious.

Baked Halibut with Asparagus

Unlock the simplicity of preparing a nutritious and elegant dinner with this baked halibut and asparagus recipe, perfect for beginners and seasoned cooks alike.

Ingredients

• 1.5 lbs halibut fillet
• 1 lb asparagus, trimmed
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 lemon, sliced
• 2 cloves garlic, minced

Instructions

1. Preheat your oven to 400°F (204°C) to ensure it reaches the right temperature for even cooking.
2. Place the halibut fillet on a baking sheet lined with parchment paper for easy cleanup.
3. Arrange the trimmed asparagus around the halibut on the baking sheet.
4. Drizzle the olive oil evenly over the halibut and asparagus, using a brush to coat if necessary.
5. Sprinkle the salt and black pepper over the halibut and asparagus, ensuring even seasoning.
6. Distribute the minced garlic over the halibut and asparagus for added flavor.
7. Place the lemon slices on top of the halibut fillet to infuse it with citrus notes as it bakes.
8. Bake in the preheated oven for 12-15 minutes, or until the halibut flakes easily with a fork and the asparagus is tender.
9. Remove from the oven and let it rest for 2 minutes before serving to allow the juices to redistribute.

This dish offers a delightful contrast between the flaky, moist halibut and the crisp-tender asparagus, with a bright lemon-garlic flavor profile. Try serving it over a bed of quinoa or with a side of roasted potatoes for a complete meal.

Halibut en Papillote with Vegetables

Even the most novice cooks can master ‘Halibut en Papillote with Vegetables’ with this straightforward guide. This method seals in flavors and moisture, ensuring a perfectly cooked dish every time.

Ingredients

• 2 halibut fillets (6 oz each)
• 1 cup julienned carrots
• 1 cup julienned zucchini
• 1/2 cup thinly sliced red bell pepper
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 sprigs fresh thyme

Instructions

1. Preheat the oven to 400°F.
2. Cut two large pieces of parchment paper, each about 12×16 inches.
3. Place one halibut fillet in the center of each parchment piece.
4. Divide the carrots, zucchini, and red bell pepper evenly around each fillet.
5. Drizzle 1 tbsp olive oil and 1/2 tbsp lemon juice over each fillet and vegetables.
6. Sprinkle each with 1/4 tsp salt and 1/8 tsp black pepper.
7. Place one sprig of thyme on top of each fillet.
8. Fold the parchment paper over the ingredients, then crimp the edges tightly to seal.
9. Place the packets on a baking sheet and bake for 15 minutes, or until the fish flakes easily with a fork.
10. Carefully open the packets to avoid steam burns, and serve immediately.

Outcome: The halibut emerges tender and flaky, while the vegetables retain a slight crunch, creating a delightful contrast. For an elegant presentation, serve the packets unopened, allowing guests to discover the aromatic surprise inside.

Coconut Crusted Halibut

Gathering the freshest ingredients is the first step to creating a memorable Coconut Crusted Halibut. This dish combines the delicate flavor of halibut with a crispy, sweet coconut crust, perfect for a summer dinner.

Ingredients

• 1 lb halibut fillets
• 1 cup shredded coconut
• 1/2 cup panko breadcrumbs
• 1/4 cup all-purpose flour
• 1 egg
• 1/4 cup milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp vegetable oil

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Pat the halibut fillets dry with paper towels to ensure the coating sticks better.
3. In a shallow dish, mix the shredded coconut and panko breadcrumbs for the crust.
4. In another dish, whisk together the egg and milk to create an egg wash.
5. Place the flour in a third dish and season with salt and pepper.
6. Dredge each halibut fillet in the flour, shaking off any excess.
7. Dip the floured fillets into the egg wash, allowing any excess to drip off.
8. Coat the fillets with the coconut-panko mixture, pressing gently to adhere.
9. Heat the vegetable oil in a large skillet over medium-high heat until shimmering.
10. Carefully place the coated fillets in the skillet and cook for 2-3 minutes on each side until golden brown.
11. Transfer the fillets to the prepared baking sheet and bake for 10 minutes, or until the fish flakes easily with a fork.
12. Tip: For an extra crispy crust, toast the shredded coconut before mixing it with the panko.
13. Tip: Ensure the oil is hot enough before adding the fillets to prevent the coating from absorbing too much oil.
14. Tip: Let the fillets rest for a few minutes after baking to allow the crust to set.

Just out of the oven, the Coconut Crusted Halibut boasts a golden, crunchy exterior that gives way to a moist, flaky interior. Serve it alongside a tangy mango salsa or a light cucumber salad to complement the sweetness of the coconut.

Halibut with Mango Salsa

Always looking for a dish that’s both refreshing and satisfying? Our halibut with mango salsa combines the delicate flavors of the sea with the sweet and tangy burst of tropical fruit, perfect for a summer evening.

Ingredients

• 1 lb halibut fillet
• 1 cup diced mango
• 1/2 cup diced red bell pepper
• 1/4 cup finely chopped red onion
• 2 tbsp fresh lime juice
• 1 tbsp chopped fresh cilantro
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 400°F (204°C) to ensure it’s ready for baking the halibut.
2. While the oven heats, prepare the mango salsa by combining 1 cup diced mango, 1/2 cup diced red bell pepper, 1/4 cup finely chopped red onion, 2 tbsp fresh lime juice, 1 tbsp chopped fresh cilantro, and 1/2 tsp salt in a medium bowl. Mix gently to avoid crushing the mango.
3. Season the halibut fillet with 1/4 tsp black pepper and 1/2 tsp salt, rubbing the seasonings evenly on both sides.
4. Heat 1 tbsp olive oil in an oven-safe skillet over medium-high heat. Once hot, add the halibut fillet, searing for 2-3 minutes on each side until golden brown.
5. Transfer the skillet to the preheated oven and bake the halibut for 8-10 minutes, or until it flakes easily with a fork.
6. Remove the halibut from the oven and let it rest for 2 minutes before serving to allow the juices to redistribute.
7. Serve the halibut topped with the mango salsa, ensuring each bite includes both the fish and salsa for the best flavor combination.

Mouthwatering and vibrant, this halibut with mango salsa offers a perfect balance of textures—tender fish against the crisp freshness of the salsa. Consider serving it over a bed of quinoa or alongside grilled vegetables for a complete meal.

Baked Halibut with Lemon Cream Sauce

Mastering the art of cooking fish can seem daunting, but this Baked Halibut with Lemon Cream Sauce recipe breaks it down into simple, foolproof steps. Let’s create a dish that’s both elegant and approachable, perfect for a weeknight dinner or a special occasion.

Ingredients

• 4 6-ounce halibut fillets
• 1/2 cup heavy cream
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1/4 cup fresh lemon juice
• 1 tsp lemon zest
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp chopped fresh parsley

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. Season the halibut fillets with salt and pepper on both sides, then place them in the prepared baking dish.
3. Bake the halibut in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
4. While the halibut bakes, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for 1 minute, until fragrant.
5. Pour in the heavy cream and lemon juice, stirring constantly to combine. Bring the mixture to a gentle simmer and cook for 3-4 minutes, until slightly thickened.
6. Remove the saucepan from heat and stir in the lemon zest and chopped parsley.
7. Once the halibut is done, drizzle each fillet generously with the lemon cream sauce before serving.

This Baked Halibut with Lemon Cream Sauce boasts a tender, flaky texture and a bright, creamy flavor that pairs beautifully with steamed vegetables or a light salad. Try serving it over a bed of quinoa for an extra nutritious twist.

Halibut with Garlic and Dill

On a bustling evening when you crave something both light and flavorful, halibut with garlic and dill emerges as a perfect choice. This dish combines the delicate texture of halibut with the aromatic punch of garlic and the fresh, slightly tangy notes of dill, creating a harmonious blend that’s surprisingly simple to prepare.

Ingredients

• 1.5 lbs halibut fillet
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp fresh dill, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 lemon, sliced

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the halibut.
2. Pat the halibut fillet dry with paper towels to remove excess moisture, which helps in achieving a better sear.
3. Brush both sides of the halibut fillet with olive oil, then season evenly with salt and black pepper.
4. Heat a skillet over medium-high heat and sear the halibut for 2 minutes on each side to develop a golden crust.
5. Transfer the halibut to a baking dish, sprinkle minced garlic and chopped dill over the top, and arrange lemon slices around it.
6. Bake in the preheated oven for 10-12 minutes, or until the halibut flakes easily with a fork.
7. Remove from the oven and let it rest for 2 minutes before serving to allow the flavors to meld.

Delightfully tender and infused with the bright flavors of garlic and dill, this halibut dish is a testament to how simple ingredients can create extraordinary meals. Serve it alongside a crisp salad or over a bed of quinoa for a complete, nutritious dinner.

Mediterranean Baked Halibut

Let’s dive into creating a dish that’s as nutritious as it is delicious, perfect for a weeknight dinner or a special occasion. Mediterranean Baked Halibut combines fresh flavors and simple techniques for a meal that’s sure to impress.

Ingredients

• 1.5 lbs halibut fillet
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 lemon, sliced
• 1/2 cup kalamata olives, pitted
• 1/4 cup fresh parsley, chopped
• 2 cloves garlic, minced

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Pat the halibut fillet dry with paper towels to help the seasoning stick better.
3. Place the halibut in a baking dish and drizzle with 2 tbsp olive oil, coating both sides evenly.
4. Sprinkle 1 tsp salt, 1/2 tsp black pepper, 1 tsp dried oregano, and 1 tsp dried thyme over the halibut, ensuring even coverage.
5. Arrange lemon slices on top of the halibut for a citrusy flavor that permeates the fish as it bakes.
6. Scatter 1/2 cup kalamata olives and 2 cloves minced garlic around the halibut in the baking dish.
7. Bake in the preheated oven for 20-25 minutes, or until the halibut flakes easily with a fork.
8. Remove from the oven and sprinkle with 1/4 cup fresh parsley for a burst of color and freshness.

Creating this dish results in a moist, flaky halibut with a vibrant mix of Mediterranean flavors. Consider serving it over a bed of quinoa or alongside roasted vegetables for a complete meal.

Halibut with Almond Crust

Preparing a halibut with almond crust is a delightful way to enjoy this flaky, mild fish with a crunchy, nutty topping. Perfect for a weeknight dinner yet elegant enough for guests, this recipe guides you through each step to ensure a perfectly cooked dish every time.

Ingredients

• 4 halibut fillets (6 oz each)
• 1/2 cup almonds, finely chopped
• 1/4 cup breadcrumbs
• 2 tbsp olive oil
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. In a small bowl, mix together the chopped almonds, breadcrumbs, salt, and pepper.
3. Brush each halibut fillet with Dijon mustard and lemon juice, ensuring an even coating.
4. Press the almond mixture onto the top of each fillet, covering the mustard layer completely.
5. Place the coated fillets in the prepared baking dish and drizzle with the remaining olive oil.
6. Bake for 15-20 minutes, or until the fish flakes easily with a fork and the crust is golden brown.
7. Tip: For an extra crispy crust, broil the fillets for the last 2 minutes of cooking, watching closely to prevent burning.
8. Tip: Ensure your almonds are finely chopped to create a uniform crust that adheres well to the fish.
9. Tip: Let the fish rest for 5 minutes after baking to allow the juices to redistribute, ensuring moist and flavorful fillets.

This halibut with almond crust offers a beautiful contrast between the tender, flaky fish and the crunchy, flavorful topping. Try serving it over a bed of quinoa or alongside roasted vegetables for a complete meal that’s as nutritious as it is delicious.

Baked Halibut with Spinach and Feta

Zesty and fresh, this baked halibut with spinach and feta is a delightful dish that combines the richness of the sea with the earthy tones of greens and the tanginess of cheese. Perfect for a weeknight dinner that feels gourmet, it’s straightforward enough for beginners to master with a bit of guidance.

Ingredients

• 1.5 lbs halibut fillet
• 2 cups fresh spinach
• 1/2 cup crumbled feta cheese
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 lemon, sliced
• 1/4 cup water

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Rinse the halibut fillet under cold water and pat dry with paper towels to remove excess moisture.
3. Season both sides of the halibut with salt and black pepper, ensuring even coverage for flavor.
4. Heat olive oil in an oven-safe skillet over medium heat until shimmering, about 2 minutes.
5. Place the halibut in the skillet and sear for 2 minutes on each side to develop a golden crust.
6. Remove the skillet from heat and layer fresh spinach around the halibut, followed by crumbled feta cheese on top.
7. Arrange lemon slices over the halibut and add water to the skillet to create steam during baking.
8. Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the halibut flakes easily with a fork.
9. Tip: For an extra burst of flavor, squeeze fresh lemon juice over the dish before serving.
10. Tip: Ensure the spinach is dry before adding to prevent the dish from becoming watery.
11. Tip: Let the halibut rest for 2 minutes after baking to allow the juices to redistribute.

Rich in flavors and textures, the baked halibut emerges tender and flaky, perfectly complemented by the wilted spinach and melted feta. Serve it over a bed of quinoa or with a side of roasted vegetables for a complete meal that’s as nutritious as it is delicious.

Halibut with Citrus Glaze

This halibut with citrus glaze is a bright, flavorful dish that’s perfect for a summer dinner. The combination of fresh halibut and a tangy citrus glaze creates a meal that’s both light and satisfying.

Ingredients

• 1 lb halibut fillet
• 1/4 cup orange juice
• 2 tbsp lemon juice
• 1 tbsp honey
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the halibut.
2. In a small bowl, whisk together 1/4 cup orange juice, 2 tbsp lemon juice, and 1 tbsp honey until the honey is fully dissolved. This will be your citrus glaze.
3. Season the 1 lb halibut fillet with 1/2 tsp salt and 1/4 tsp black pepper on both sides.
4. Heat 1 tbsp olive oil in an oven-safe skillet over medium-high heat. Once hot, add the halibut fillet, skin-side down, and sear for 3 minutes until the skin is crispy.
5. Flip the halibut fillet and immediately pour the citrus glaze over the top, ensuring it coats the fish evenly.
6. Transfer the skillet to the preheated oven and bake for 10 minutes, or until the halibut flakes easily with a fork.
7. Remove from the oven and let it rest for 2 minutes before serving to allow the juices to redistribute.

Serve this halibut with a side of steamed vegetables or a light salad to complement the citrus flavors. The glaze adds a sweet and tangy dimension to the tender, flaky fish, making it a standout dish for any occasion.

Baked Halibut with Herbed Breadcrumbs

Ready to elevate your seafood game with a dish that’s as nutritious as it is delicious? Baked Halibut with Herbed Breadcrumbs is a foolproof recipe that combines the delicate flavor of halibut with a crispy, flavorful topping. Perfect for beginners, this methodical guide will walk you through each step to ensure a perfectly baked fish every time.

Ingredients

• 1.5 lbs halibut fillet
• 1/2 cup breadcrumbs
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp garlic powder
• 1 tsp dried parsley
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Pat the halibut fillet dry with paper towels to remove excess moisture, which helps the breadcrumbs adhere better.
3. In a small bowl, mix together the breadcrumbs, olive oil, lemon juice, garlic powder, dried parsley, salt, and black pepper until well combined.
4. Place the halibut fillet on a lightly greased baking sheet or in a baking dish.
5. Evenly spread the herbed breadcrumb mixture over the top of the halibut fillet, pressing lightly to adhere.
6. Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork and the breadcrumbs are golden brown.
7. Let the baked halibut rest for 2-3 minutes before serving to allow the juices to redistribute.

Enjoy the contrast of the crispy herbed breadcrumbs against the tender, flaky halibut. For a vibrant presentation, serve alongside a fresh salad or roasted vegetables to complement the dish’s flavors.

Conclusion

Whether you’re a seasoned chef or a kitchen newbie, these 17 oven-baked halibut recipes promise to delight your taste buds and simplify your meal prep. We’ve gathered a variety of dishes to suit every palate, ensuring there’s something for everyone. Don’t forget to try your favorites, share your thoughts in the comments, and spread the love by pinning this article on Pinterest. Happy cooking!

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