17 Spooky Halloween Cookie Recipes Delightful

Magical, mysterious, and a little bit mischievous—Halloween is the perfect time to whip up some spellbinding treats that’ll enchant your little ghosts and goblins! Whether you’re hosting a haunted house party or just craving some festive fun, our roundup of 17 spooky Halloween cookie recipes is sure to inspire. From eerie eyeballs to ghostly giggles, these delightful bites are as fun to make as they are to eat. Ready to get started?

Ghostly Sugar Cookies

Here’s how to create Ghostly Sugar Cookies that are as fun to make as they are to eat. These cookies are perfect for Halloween or any occasion that calls for a spooky treat, with a simple yet delicious flavor that everyone will love.

Ingredients

• 2 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a small bowl, whisk together 2 3/4 cups all-purpose flour, 1 tsp baking soda, and 1/2 tsp baking powder. Tip: Sifting the dry ingredients can help avoid lumps in your dough.
3. In a large bowl, cream together 1 cup unsalted butter, softened, and 1 1/2 cups white sugar until light and fluffy. Tip: Ensure the butter is at room temperature for easier mixing.
4. Beat in 1 egg and 1 tsp vanilla extract into the butter mixture until well combined.
5. Gradually blend in the dry ingredients into the wet mixture until a dough forms. Tip: If the dough is too sticky, chill it for 30 minutes before rolling.
6. Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
7. Bake for 8 to 10 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheets for 2 minutes before transferring to wire racks.

Light and crisp with a buttery sweetness, these Ghostly Sugar Cookies are a hauntingly good treat. Serve them with a dusting of powdered sugar for an extra ghostly effect or decorate with icing to bring your spooky visions to life.

Pumpkin Spice Cutouts

Mastering the art of baking these Pumpkin Spice Cutouts is easier than you think, especially when you follow each step carefully. Let’s dive into creating these delightful treats that perfectly capture the essence of fall.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp pumpkin pie spice
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup pumpkin puree
• 1 large egg
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 1/2 tsp baking powder, 1/2 tsp salt, and 1 tsp pumpkin pie spice until well combined.
3. Add 1/2 cup unsalted butter, chilled and cubed, to the dry ingredients. Use your fingers or a pastry cutter to blend the butter into the flour mixture until it resembles coarse crumbs.
4. In a small bowl, whisk together 1/4 cup pumpkin puree, 1 large egg, and 1 tsp vanilla extract until smooth.
5. Pour the wet ingredients into the dry ingredients and stir until a dough forms. If the dough is too sticky, add a little more flour, 1 tbsp at a time.
6. Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use cookie cutters to cut out shapes and place them on the prepared baking sheet.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Just out of the oven, these Pumpkin Spice Cutouts boast a tender texture with a warm, spiced flavor that’s irresistibly cozy. For an extra festive touch, drizzle with a simple glaze or sprinkle with cinnamon sugar before serving.

Witch Hat Chocolate Cookies

Kickstart your Halloween baking with these enchanting Witch Hat Chocolate Cookies, a delightful treat that combines the richness of chocolate with a playful twist. Perfect for beginners, this recipe guides you through each step to ensure your cookies come out perfectly shaped and delicious.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 24 Hershey’s Kisses, unwrapped
• 1 cup orange candy melts

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, 1/2 tsp baking soda, and 1/4 tsp salt until well combined.
3. In a large bowl, beat 1/2 cup softened unsalted butter and 3/4 cup granulated sugar together until light and fluffy, about 2 minutes.
4. Add 1 large egg and 1 tsp vanilla extract to the butter mixture, beating until fully incorporated.
5. Gradually mix the dry ingredients into the wet ingredients until a dough forms. Tip: If the dough is too sticky, chill it for 30 minutes for easier handling.
6. Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
7. Bake for 10-12 minutes, or until the cookies are set but still soft in the center. Tip: The cookies will firm up as they cool, so don’t overbake.
8. Immediately press a Hershey’s Kiss into the center of each cookie right after removing them from the oven. Tip: The heat from the cookies will slightly melt the chocolate, helping it adhere.
9. Melt 1 cup orange candy melts according to package instructions, then drizzle over the cookies to create the witch hat’s band.
10. Allow the cookies to cool completely on the baking sheets before serving.

Out of the oven, these Witch Hat Chocolate Cookies boast a soft, chewy texture with a rich chocolate flavor, accented by the creamy Hershey’s Kiss and the sweet orange candy. Serve them at your next Halloween party for a spellbinding treat that’s sure to enchant your guests.

Monster Eye Oreo Cookies

Are you ready to dive into a fun and spooky baking project that’s perfect for Halloween or any monster-themed party? These Monster Eye Oreo Cookies are not only delicious but also a creative way to impress your guests with minimal effort.

Ingredients

• 1 package Oreo cookies
• 1 cup white candy melts
• 1 tbsp vegetable shortening
• 1/4 cup red candy melts
• 1/4 cup black candy melts

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a microwave-safe bowl, combine 1 cup white candy melts and 1 tbsp vegetable shortening. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
3. Dip each Oreo cookie halfway into the melted white candy, allowing excess to drip off, then place on the prepared baking sheet. Tip: Use a fork to help with dipping and to create a smooth finish.
4. While the white candy is still wet, place a small dot of red candy melts in the center of each cookie to create the ‘eye’.
5. Use a toothpick to drag a small amount of black candy melts from the center of the red dot outward to create a bloodshot effect. Tip: Work quickly before the candy sets.
6. Allow the cookies to set at room temperature for about 30 minutes, or until the candy coating is firm. Tip: For quicker setting, place in the refrigerator for 10 minutes.

Now you’ve got a batch of eerie Monster Eye Oreo Cookies that are sure to be a hit. The combination of the crunchy Oreo with the smooth candy coating creates a delightful contrast, while the red and black details add a spooky yet playful touch. Serve these at your next Halloween party or package them up as a fun gift for friends and family.

Black Cat Ginger Cookies

Sometimes, the simplest recipes bring the most joy, especially when they’re as charming as these Black Cat Ginger Cookies. Perfect for beginners, this recipe guides you through each step to ensure your cookies are as delightful to make as they are to eat.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1 large egg
• 1/4 cup molasses
• 1/2 cup granulated sugar, for rolling

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together 2 cups all-purpose flour, 1 tsp baking soda, 1/4 tsp salt, 1 tsp ground ginger, and 1 tsp ground cinnamon until well combined.
3. In a large bowl, beat 1/2 cup softened unsalted butter and 3/4 cup packed brown sugar together until light and fluffy, about 2 minutes.
4. Add 1 large egg and 1/4 cup molasses to the butter mixture, beating until fully incorporated.
5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
6. Place 1/2 cup granulated sugar in a small bowl. Roll tablespoon-sized portions of dough into balls, then roll each in sugar to coat.
7. Place dough balls 2 inches apart on prepared baking sheets. Flatten slightly with the bottom of a glass.
8. Bake for 10-12 minutes, or until the edges are set but centers are still soft. Let cookies cool on baking sheets for 5 minutes before transferring to a wire rack.

Mmm, these cookies boast a crisp edge with a chewy center, packed with warm ginger and cinnamon flavors. Serve them alongside a cold glass of milk or package them up as a thoughtful homemade gift.

Zombie Hand Shortbread

You might think making spooky-themed treats requires advanced skills, but this Zombie Hand Shortbread is surprisingly simple and perfect for Halloween parties or just a fun baking project.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 tsp salt
• 1/2 cup sliced almonds
• 1 tbsp red food coloring

Instructions

1. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter and 1/2 cup granulated sugar until light and fluffy, about 3 minutes.
3. Gradually mix in 2 cups all-purpose flour and 1/4 tsp salt until the dough comes together. Tip: If the dough is too crumbly, add a teaspoon of cold water.
4. Divide the dough into 5 equal portions. Shape each portion into a rough hand shape on the prepared baking sheet.
5. Press 1/2 cup sliced almonds into the fingertips of each hand to resemble nails. Tip: For a more realistic look, angle the almonds slightly.
6. Bake for 20-25 minutes, or until the edges are just starting to turn golden. Tip: Keep an eye on them after 15 minutes to prevent over-browning.
7. Remove from the oven and immediately brush with 1 tbsp red food coloring diluted with a teaspoon of water for a bloody effect.
8. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

With its buttery texture and eerie appearance, this Zombie Hand Shortbread is sure to be a hit. Serve it on a platter with other Halloween treats for a spooky spread that’s as delicious as it is terrifying.

Haunted House Gingerbread

Baking this Haunted House Gingerbread is a delightful way to bring some spooky charm into your kitchen. Follow these steps carefully to create a treat that’s as fun to make as it is to eat.

Ingredients

• 3 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• 3/4 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1 large egg
• 1/2 cup molasses
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a haunted house-shaped baking pan.
2. In a medium bowl, whisk together 3 cups all-purpose flour, 1 tsp baking soda, 1/2 tsp salt, 2 tsp ground ginger, 1 tsp ground cinnamon, and 1/4 tsp ground cloves until well combined.
3. In a large bowl, beat 3/4 cup unsalted butter and 3/4 cup brown sugar together until light and fluffy, about 3 minutes.
4. Beat in 1 large egg, then mix in 1/2 cup molasses and 1 tsp vanilla extract until smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined to avoid overworking the dough.
6. Press the dough evenly into the prepared pan, ensuring it fills all the nooks and crannies for detailed shapes.
7. Bake for 25-30 minutes, or until the edges are firm and a toothpick inserted into the center comes out clean.
8. Allow the gingerbread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Gingerbread houses are a classic, but this Haunted House version offers a twist with its rich, spicy flavor and sturdy yet tender texture. Serve it as a centerpiece at your next Halloween party or package individual pieces as eerie edible gifts.

Bat Wing Chocolate Chip Cookies

Creating these unique Bat Wing Chocolate Chip Cookies is simpler than you might think, and the result is a deliciously spooky treat perfect for any Halloween gathering or just to satisfy your sweet tooth with a twist.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp salt
• 2 cups chocolate chips
• 1/2 cup cocoa powder

Instructions

1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cocoa powder.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips until evenly distributed throughout the dough.
7. Using a tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 9 to 11 minutes, or until the edges are set but the centers are still soft.
9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Rich in chocolate flavor with a slightly crisp edge and a soft, chewy center, these Bat Wing Chocolate Chip Cookies are a hauntingly good treat. Serve them on a dark platter with edible glitter for an extra magical touch at your next gathering.

Mummy Vanilla Sandwich Cookies

Kick off your baking adventure with these adorable Mummy Vanilla Sandwich Cookies, perfect for Halloween or any spooky-themed gathering. They’re not only fun to make but also a delightful treat that combines the classic vanilla flavor with a playful presentation.

Ingredients

– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 2 tsp vanilla extract
– 3 cups all-purpose flour
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1 cup powdered sugar
– 2 tbsp milk
– 1/2 tsp vanilla extract
– 24 small candy eyes

Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter and 1 cup granulated sugar until light and fluffy, about 3 minutes.
3. Beat in 1 large egg and 2 tsp vanilla extract until well combined.
4. In a separate bowl, whisk together 3 cups all-purpose flour, 1/2 tsp baking powder, and 1/4 tsp salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Tip: If the dough is too sticky, chill it for 30 minutes before rolling.
6. Roll the dough to 1/4-inch thickness on a lightly floured surface and cut into rectangles or desired shapes.
7. Bake for 10-12 minutes or until the edges are lightly golden. Let cool on the baking sheets for 5 minutes before transferring to a wire rack.
8. While the cookies cool, prepare the icing by whisking together 1 cup powdered sugar, 2 tbsp milk, and 1/2 tsp vanilla extract until smooth. Tip: For a thicker icing, add more powdered sugar; for a thinner consistency, add more milk.
9. Once the cookies are completely cool, spread a thin layer of icing on the bottom of one cookie and sandwich with another. Repeat with remaining cookies.
10. Using a piping bag or a ziplock bag with a small corner cut off, pipe lines of icing over the top cookie to resemble mummy bandages, leaving space to place 2 small candy eyes. Tip: Let the icing set for about 30 minutes before serving for a cleaner presentation.
Gorgeously spooky and irresistibly tasty, these Mummy Vanilla Sandwich Cookies offer a crisp texture with a soft, sweet center. Serve them at your next Halloween party or pack them as a fun lunchbox surprise for a touch of whimsy any day of the year.

Skeleton Bone Sugar Cookies

Kneading your way into the Halloween spirit starts with these playful Skeleton Bone Sugar Cookies, perfect for bakers of all levels. Follow these straightforward steps to create cookies that are as fun to make as they are to eat.

Ingredients

• 2 3/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 large egg
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together 2 3/4 cups all-purpose flour, 1 tsp baking powder, and 1/2 tsp salt. Set aside.
3. In a large bowl, cream together 1 cup softened unsalted butter and 1 1/2 cups white sugar until light and fluffy, about 3 minutes.
4. Beat in 1 large egg and 1 tsp vanilla extract until fully incorporated.
5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
6. Divide the dough in half, wrap each portion in plastic wrap, and chill for at least 1 hour for easier handling.
7. On a lightly floured surface, roll out one portion of dough to 1/4-inch thickness.
8. Use a bone-shaped cookie cutter to cut out shapes, transferring them to the prepared baking sheets.
9. Bake for 8-10 minutes, or until the edges are just beginning to turn golden.
10. Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

These cookies boast a crisp edge with a tender center, offering a delightful contrast in textures. For an extra spooky touch, drizzle with white icing to highlight the bone details or serve alongside a ‘bloody’ raspberry sauce for dipping.

Poison Apple Snickerdoodles

Every baker knows the joy of creating something both delicious and visually stunning, and these Poison Apple Snickerdoodles are no exception. Combining the classic warmth of snickerdoodles with a playful, eerie twist, this recipe is perfect for Halloween or any occasion that calls for a touch of whimsy.

Ingredients

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 3/4 cups all-purpose flour
• 2 tsp cream of tartar
• 1 tsp baking soda
• 1/4 tsp salt
• 2 tbsp ground cinnamon
• 1/4 cup granulated sugar (for rolling)
• Red food coloring, as needed
• Green food coloring, as needed

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter and 1 1/2 cups granulated sugar until light and fluffy, about 3 minutes.
3. Beat in 2 large eggs one at a time, ensuring each is fully incorporated before adding the next.
4. In a separate bowl, whisk together 2 3/4 cups all-purpose flour, 2 tsp cream of tartar, 1 tsp baking soda, and 1/4 tsp salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined to avoid overworking the dough.
6. Divide the dough into two equal portions. Tint one portion with red food coloring and the other with green food coloring until desired shades are achieved.
7. In a small bowl, mix 2 tbsp ground cinnamon with 1/4 cup granulated sugar for rolling.
8. Take small pieces of each colored dough, roll them into balls, then roll each ball in the cinnamon-sugar mixture to coat evenly.
9. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
10. Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Allow to cool on the baking sheets for 5 minutes before transferring to a wire rack.

Biting into these Poison Apple Snickerdoodles reveals a soft, chewy center with a crisp cinnamon-sugar exterior. The vibrant red and green colors make them a standout treat, perfect for serving on a spooky platter or gifting in a decorative box.

Candy Corn Sugar Cookies

Unleash the festive spirit with these Candy Corn Sugar Cookies, a delightful treat that combines the classic sweetness of sugar cookies with the playful colors of candy corn. Perfect for Halloween or any occasion that calls for a bit of whimsy, this recipe is straightforward, ensuring even beginners can achieve delicious results.

Ingredients

– 2 3/4 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp baking powder
– 1 cup unsalted butter, softened
– 1 1/2 cups white sugar
– 1 egg
– 1 tsp vanilla extract
– Yellow and orange food coloring
– 1/2 cup candy corn

Instructions

1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a small bowl, whisk together 2 3/4 cups all-purpose flour, 1 tsp baking soda, and 1/2 tsp baking powder.
3. In a large bowl, cream together 1 cup unsalted butter and 1 1/2 cups white sugar until light and fluffy.
4. Beat in 1 egg and 1 tsp vanilla extract until well combined.
5. Gradually mix in the dry ingredients until a dough forms.
6. Divide the dough into three equal parts. Leave one part plain, color the second part yellow, and the third part orange with food coloring.
7. Roll each colored dough into a log and press them together to form one large log. Wrap in plastic wrap and chill for 1 hour.
8. Slice the dough into 1/4-inch thick rounds and place on the prepared baking sheets.
9. Press a few pieces of 1/2 cup candy corn into the top of each cookie.
10. Bake for 8-10 minutes, or until the edges are lightly golden.
11. Let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Soft, buttery, and just the right amount of sweet, these Candy Corn Sugar Cookies are a hit with both kids and adults. For an extra festive touch, serve them stacked in the shape of a candy corn or alongside a glass of cold milk for dipping.

Spider Web Chocolate Cookies

Are you ready to dive into the spooky season with a treat that’s as fun to make as it is to eat? These Spider Web Chocolate Cookies are the perfect blend of eerie and delicious, with a methodical approach that ensures success even for baking beginners.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup white chocolate chips
• 1 tbsp vegetable oil

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 cup cocoa powder, 1/2 tsp baking soda, and 1/4 tsp salt until well combined.
3. In a large bowl, cream together 1/2 cup softened unsalted butter and 3/4 cup granulated sugar until light and fluffy, about 2 minutes.
4. Beat in 1 large egg and 1 tsp vanilla extract into the butter mixture until fully incorporated.
5. Gradually mix the dry ingredients into the wet ingredients until a dough forms. Tip: Avoid overmixing to keep the cookies tender.
6. Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet. Flatten slightly with your palm.
7. Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Tip: The cookies will continue to cook on the baking sheet out of the oven.
8. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
9. In a microwave-safe bowl, melt 1/2 cup white chocolate chips with 1 tbsp vegetable oil in 30-second intervals, stirring until smooth.
10. Transfer the melted white chocolate to a piping bag or a zip-top bag with a small corner snipped off. Pipe concentric circles on top of each cookie.
11. Use a toothpick to drag lines from the center outward to create a web design. Tip: Work quickly before the chocolate sets.

Crunchy on the outside with a chewy center, these cookies offer a rich chocolate flavor complemented by the sweet white chocolate web. Serve them at your next Halloween party or package them as a ghoulish gift for friends.

Frankenstein’s Monster Peanut Butter Cookies

Preparing a batch of these cookies is like bringing a delicious monster to life, combining simple ingredients into something unexpectedly delightful. Perfect for beginners, this recipe ensures a fun baking experience with a tasty outcome.

Ingredients

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine 1 cup creamy peanut butter, 1 cup granulated sugar, 1 large egg, 1 tsp vanilla extract, 1/2 tsp baking soda, and 1/4 tsp salt. Mix until well blended.
3. Tip: For easier mixing, ensure all ingredients are at room temperature before starting.
4. Using a tablespoon, scoop the dough and roll into 1-inch balls. Place them on the prepared baking sheet, spacing about 2 inches apart.
5. Flatten each ball slightly with the back of a fork, creating a crisscross pattern.
6. Tip: Dipping the fork in sugar before pressing can prevent sticking and add a slight crunch.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
8. Tip: Cookies will be soft when they come out but will firm up as they cool, so avoid overbaking.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Just out of the oven, these cookies boast a soft, chewy texture with a rich peanut butter flavor. Serve them with a glass of cold milk for a classic combo, or crumble over ice cream for a decadent dessert twist.

Jack-o’-Lantern Thumbprint Cookies

Gathering around the kitchen to bake these Jack-o’-Lantern Thumbprint Cookies is a delightful way to embrace the festive spirit. Perfect for beginners, this recipe guides you through each step with precision, ensuring a fun and successful baking experience.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1/2 cup orange marmalade
• 1/4 cup chocolate chips, melted

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter and 1/2 cup granulated sugar until light and fluffy. Tip: Ensure the butter is at room temperature for easier mixing.
3. Mix in 2 cups all-purpose flour, 1/2 tsp salt, and 1 tsp vanilla extract until a dough forms. Tip: If the dough is too sticky, chill it for 30 minutes for easier handling.
4. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
5. Use your thumb to make an indentation in the center of each ball. Tip: Dip your thumb in flour to prevent sticking.
6. Fill each indentation with 1/2 tsp orange marmalade.
7. Bake for 12-15 minutes, or until the edges are lightly golden.
8. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
9. Once cooled, use melted chocolate chips to draw Jack-o’-Lantern faces on the cookies.

Biting into these cookies reveals a buttery texture with a sweet and tangy marmalade center, perfectly complemented by the rich chocolate accents. Serve them at your next Halloween party for a treat that’s as fun to make as it is to eat.

Graveyard Dirt Cookies

Making Graveyard Dirt Cookies is a fun and spooky way to celebrate Halloween or any occasion that calls for a touch of the macabre. These cookies are not only delicious but also a creative project that beginners can easily follow.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup chocolate sandwich cookies, crushed
• 1/2 cup gummy worms

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, 1/2 tsp baking soda, and 1/4 tsp salt until well combined.
3. In a large bowl, beat 1/2 cup softened unsalted butter and 3/4 cup granulated sugar together until light and fluffy, about 2 minutes.
4. Add 1 large egg and 1 tsp vanilla extract to the butter mixture, beating until fully incorporated.
5. Gradually mix the dry ingredients into the wet ingredients until a dough forms.
6. Fold in 1 cup crushed chocolate sandwich cookies until evenly distributed throughout the dough.
7. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the cookies are set but still soft in the center.
9. Immediately press 1/2 cup gummy worms into the tops of the warm cookies to adhere.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Graveyard Dirt Cookies offer a delightful crunch from the cookie crumbs contrasted with the chewiness of the gummy worms. Serve them at your next Halloween party for a treat that’s as fun to make as it is to eat, or package them in clear bags tied with orange and black ribbons for festive party favors.

Vampire Fang Almond Cookies

Gathering around the kitchen to bake something uniquely spooky yet delicious? These Vampire Fang Almond Cookies are perfect for adding a playful touch to your Halloween party or just enjoying a fun baking project. Let’s dive into the methodical process of creating these eerie treats.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp almond extract
• 2 1/2 cups all-purpose flour
• 1/2 tsp salt
• 1/2 cup sliced almonds
• 1 tbsp red decorating gel

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter and 1 cup granulated sugar until light and fluffy, about 3 minutes.
3. Beat in 1 large egg and 1 tsp almond extract until well combined.
4. Gradually mix in 2 1/2 cups all-purpose flour and 1/2 tsp salt until a dough forms. Tip: If the dough is too sticky, chill it for 30 minutes for easier handling.
5. Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
6. Press a sliced almond into the top of each ball to resemble a fang, ensuring it’s securely embedded. Tip: Dip the almonds in a bit of dough to help them stick better.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Tip: Rotate the baking sheets halfway through for even baking.
8. Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack.
9. Once cooled, use 1 tbsp red decorating gel to dab a small amount at the base of each almond to mimic blood.

After baking, these cookies boast a crisp edge with a tender center, complemented by the nutty crunch of almonds. The almond extract lends a subtle, sophisticated flavor that contrasts playfully with the gory red gel. Serve them on a dark platter for a dramatic effect at your next gathering.

Conclusion

Baking these 17 Spooky Halloween Cookie Recipes is sure to bring a delightful fright to your kitchen! Whether you’re a seasoned baker or just starting out, there’s something here for everyone to enjoy. We’d love to hear which recipes bewitched you the most—drop a comment below with your favorites. Don’t forget to share the spooky fun by pinning this article on Pinterest for others to discover. Happy baking!

Bella Bacinos