16 Delicious Ham and Cheese Recipes for Every Occasion

Perfectly paired and endlessly versatile, ham and cheese are the dynamic duo of the kitchen, ready to transform any meal into a comforting delight. Whether you’re whipping up a quick weeknight dinner, planning a cozy weekend brunch, or seeking the ultimate comfort food, our roundup of 16 delicious ham and cheese recipes has something for every occasion. Dive in and discover your next favorite dish!

Classic Ham and Cheese Sandwich

Sometimes, the simplest meals bring the most comfort, like a classic ham and cheese sandwich, its layers whispering stories of lunchboxes and lazy Sundays.

Ingredients

• 2 slices of whole wheat bread (or your favorite type)
• 2 oz sliced ham (deli-sliced works best for even layers)
• 1 oz cheddar cheese, sliced (sharp cheddar adds a nice bite)
• 1 tbsp mayonnaise (or mustard, for a tangy twist)
• 1 tbsp unsalted butter, softened (for a golden, crispy exterior)

Instructions

1. Lay out the two slices of bread on a clean, flat surface.
2. Spread the mayonnaise evenly on one side of each bread slice. This not only adds flavor but also creates a moisture barrier to keep the bread from getting soggy.
3. Layer the ham evenly on one slice of bread, folding the slices if necessary to fit.
4. Place the cheddar cheese slices on top of the ham, ensuring coverage to the edges for a uniform melt.
5. Top with the second slice of bread, mayonnaise side down, pressing gently to adhere.
6. Heat a skillet over medium-low heat (about 300°F) and add the butter, swirling to coat the pan.
7. Place the sandwich in the skillet, cooking for 3-4 minutes on each side, or until the bread is golden brown and the cheese begins to melt. For an even melt, cover the skillet with a lid for the last minute of cooking.
8. Remove the sandwich from the skillet and let it rest for a minute before cutting. This allows the cheese to set slightly, making for a cleaner cut.

Golden and crisp on the outside, the sandwich reveals a gooey, savory center, perfect alongside a crisp pickle or a handful of kettle chips for contrast.

Ham and Cheese Omelette

Dawn breaks softly, and with it comes the quiet craving for something simple yet satisfying. A ham and cheese omelette, with its golden folds and melty heart, feels like a gentle hug in the early light.

Ingredients

• 3 large eggs (room temperature for fluffier omelette)
• 1/4 cup diced ham (pre-cooked, or substitute with turkey)
• 1/4 cup shredded cheddar cheese (sharp for more flavor)
• 1 tbsp unsalted butter (or any neutral oil)
• Salt and pepper (adjust to taste)

Instructions

1. In a bowl, whisk the eggs until fully blended and slightly frothy. Season lightly with salt and pepper.
2. Heat a non-stick skillet over medium-low heat (300°F). Add butter, swirling to coat the pan evenly.
3. Pour the eggs into the skillet. Let them sit undisturbed for 20 seconds to set the bottom.
4. Gently push the set edges toward the center with a spatula, tilting the pan to let the uncooked eggs flow to the edges. Repeat until the top is mostly set but still slightly runny, about 2 minutes.
5. Sprinkle the ham and cheese evenly over one half of the omelette. Fold the other half over the filling with the spatula.
6. Cook for another 30 seconds to 1 minute, or until the cheese begins to melt. Carefully slide the omelette onto a plate.

Now, the omelette rests, its exterior lightly golden, the cheese within just beginning to ooze. Serve it with a side of toast or a fresh salad for a meal that feels both nourishing and indulgent.

Ham and Cheese Quiche

Reflecting on the quiet morning, the thought of a warm, savory ham and cheese quiche brings a comforting presence to the kitchen. It’s a dish that holds the simplicity of home cooking, yet carries the elegance of a brunch centerpiece.

Ingredients

• 1 9-inch pie crust (store-bought or homemade, chilled)
• 4 large eggs (room temperature for even mixing)
• 1 cup heavy cream (or half-and-half for a lighter version)
• 1 cup diced ham (pre-cooked, about 1/4-inch cubes)
• 1 cup shredded cheddar cheese (sharp for more flavor)
• 1/2 tsp salt (adjust based on ham’s saltiness)
• 1/4 tsp black pepper (freshly ground preferred)
• 1/4 tsp nutmeg (optional, for a warm note)

Instructions

1. Preheat your oven to 375°F (190°C), ensuring it’s fully heated for even cooking.
2. Place the pie crust in a 9-inch pie dish, gently pressing it against the bottom and sides. Trim any excess dough for a neat edge.
3. In a large bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until fully combined and slightly frothy.
4. Evenly distribute the diced ham and shredded cheddar cheese over the bottom of the pie crust.
5. Pour the egg mixture over the ham and cheese, ensuring it’s evenly distributed without overfilling the crust.
6. Bake in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown. A knife inserted should come out clean.
7. Let the quiche cool for at least 10 minutes before slicing, allowing the custard to set for cleaner cuts.

Sometimes the simplest dishes bring the most joy, and this quiche is no exception. Its creamy interior, studded with savory ham and melted cheese, pairs wonderfully with a crisp green salad or fresh fruit for a balanced meal. Serve it warm to savor every bite of its comforting embrace.

Ham and Cheese Stuffed Chicken

You might find yourself standing in the kitchen, the evening light fading, craving something comforting yet elegant. This ham and cheese stuffed chicken is a tender embrace of flavors, perfect for those quiet nights when you want to treat yourself without too much fuss.

Ingredients

– 4 boneless, skinless chicken breasts (about 6 oz each, look for even thickness)
– 4 slices of deli ham (black forest ham adds a nice depth)
– 1 cup shredded Swiss cheese (Gruyère works wonderfully too)
– 1/2 cup breadcrumbs (panko for extra crunch)
– 1 tbsp olive oil (or any neutral oil)
– 1 tsp garlic powder (adjust to taste)
– Salt and pepper (freshly ground for best flavor)
– 1/2 cup chicken broth (low sodium recommended)
– 1 tbsp Dijon mustard (adds a slight tang)

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Lay each chicken breast flat on a cutting board and make a deep slit horizontally, being careful not to cut all the way through, creating a pocket.
3. Season the inside of each pocket with a pinch of salt, pepper, and garlic powder for flavor.
4. Place a slice of ham inside each chicken pocket, followed by 1/4 cup of shredded Swiss cheese, ensuring it’s evenly distributed.
5. Secure the openings with toothpicks to keep the filling inside during cooking.
6. In a shallow dish, mix breadcrumbs with a pinch of salt and pepper. Brush each stuffed chicken breast lightly with olive oil, then dredge in the breadcrumb mixture for a crispy coating.
7. Heat a large oven-safe skillet over medium heat with a tablespoon of olive oil. Once hot, add the chicken breasts and sear for 2-3 minutes on each side until golden brown.
8. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
9. While the chicken bakes, whisk together chicken broth and Dijon mustard in a small bowl. After removing the chicken from the oven, pour this mixture around the chicken in the skillet for a quick, flavorful sauce.
10. Let the chicken rest for 5 minutes before removing the toothpicks and serving. The resting time allows the juices to redistribute, ensuring moist chicken.
The result is a dish where the chicken is irresistibly juicy, the ham and cheese meld into a creamy center, and the breadcrumbs add a delightful crunch. Serve it alongside a crisp green salad or roasted vegetables for a meal that feels both indulgent and balanced.

Ham and Cheese Pasta Bake

Sometimes, the simplest dishes bring the most comfort, especially when they’re baked to perfection, melding flavors together in a way that feels like a warm hug. Ham and Cheese Pasta Bake is one such dish, a humble yet satisfying meal that turns ordinary ingredients into something extraordinary.

Ingredients

• 8 oz elbow pasta (or any small pasta shape)
• 2 cups diced ham (pre-cooked, for convenience)
• 2 cups shredded cheddar cheese (sharp for more flavor)
• 1 cup milk (whole milk recommended for creaminess)
• 2 tbsp butter (unsalted, to control saltiness)
• 2 tbsp all-purpose flour (for thickening the sauce)
• 1/2 tsp garlic powder (adjust to taste)
• 1/2 tsp onion powder (adds depth)
• Salt and pepper (to taste, but be mindful of the ham’s saltiness)

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
2. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente, about 8 minutes. Drain and set aside.
3. In the same pot, melt the butter over medium heat. Whisk in the flour and cook for 1 minute to remove the raw flour taste.
4. Gradually whisk in the milk, ensuring no lumps form. Cook until the sauce thickens, about 3-4 minutes, stirring constantly.
5. Remove from heat and stir in the garlic powder, onion powder, salt, and pepper. Fold in the cooked pasta and diced ham until well coated.
6. Transfer half of the pasta mixture to the prepared baking dish. Sprinkle with 1 cup of cheese. Add the remaining pasta and top with the rest of the cheese.
7. Bake for 20-25 minutes, or until the cheese is bubbly and golden brown on top.
8. Let it sit for 5 minutes before serving to allow the sauce to set slightly.

Nothing beats the creamy, cheesy texture of this pasta bake, with the salty ham adding just the right amount of savoriness. Serve it with a crisp green salad to balance the richness, or enjoy it as is for the ultimate comfort food experience.

Ham and Cheese Croissants

Dawn breaks softly, and with it comes the craving for something warm, buttery, and utterly comforting. Ham and cheese croissants, with their flaky layers and gooey centers, are the perfect answer to such mornings, offering a bite that feels like a gentle hug.

Ingredients

• 2 large croissants, preferably day-old (they hold up better when filled)
• 4 slices of deli ham (thinly sliced for easy folding)
• 1/2 cup shredded Gruyère cheese (or Swiss for a milder flavor)
• 1 tbsp Dijon mustard (adjust to taste)
• 1 tbsp unsalted butter, melted (for brushing)

Instructions

1. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
2. Slice the croissants horizontally, being careful not to cut all the way through, creating a pocket.
3. Spread 1/2 tbsp of Dijon mustard inside each croissant for a tangy depth of flavor.
4. Layer 2 slices of ham and 1/4 cup of shredded Gruyère cheese inside each croissant, ensuring even distribution.
5. Brush the outside of each croissant with melted butter for a golden, crispy finish.
6. Place the croissants on a baking sheet and bake for 10-12 minutes, or until the cheese is bubbly and the exterior is crisp.
7. Let them rest for 2 minutes before serving to allow the cheese to set slightly, making them easier to handle.

Buttery and rich, these ham and cheese croissants offer a delightful contrast between the crisp exterior and the soft, savory filling. Serve them alongside a simple green salad for a light lunch, or enjoy them as they are for a truly indulgent breakfast.

Ham and Cheese Potato Casserole

Dusk settles softly outside, and the kitchen beckons with the promise of comfort. Tonight, we’re embracing the humble yet hearty Ham and Cheese Potato Casserole, a dish that wraps you in warmth with every bite.

Ingredients

• 4 cups peeled and thinly sliced potatoes (Yukon Gold recommended for creaminess)
• 2 cups diced ham (leftover ham works wonderfully)
• 1.5 cups shredded cheddar cheese (sharp for more flavor)
• 1/2 cup heavy cream (or whole milk for a lighter version)
• 1/4 cup unsalted butter, melted (salted butter can be used, adjust salt in recipe)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper (freshly ground preferred)
• 1/4 tsp garlic powder (optional for a subtle kick)

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
2. Layer half of the sliced potatoes at the bottom of the dish, followed by half of the diced ham and half of the shredded cheese. Repeat the layers once more.
3. In a small bowl, whisk together the heavy cream, melted butter, salt, pepper, and garlic powder. Pour this mixture evenly over the layered potatoes, ham, and cheese.
4. Cover the dish with aluminum foil and bake for 45 minutes. Tip: The foil helps the potatoes cook evenly without drying out.
5. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly. Tip: For a crispier top, broil for the last 2-3 minutes, watching closely to prevent burning.
6. Let the casserole sit for 5 minutes before serving. Tip: This rest time allows the layers to set, making it easier to slice.

Golden and inviting, this casserole offers a delightful contrast between the creamy potatoes and the savory ham, with the cheese pulling everything together in a melty embrace. Serve it alongside a crisp green salad or enjoy it as a standalone comfort on a chilly evening.

Ham and Cheese Sliders

Evenings like these call for something simple yet satisfying, a dish that wraps you in warmth with every bite. Ham and cheese sliders, with their golden tops and melty centers, are just the thing to slow down time and savor the moment.

Ingredients

• 12 slider buns (King’s Hawaiian recommended for sweetness)
• 1/2 cup unsalted butter, melted (for richness)
• 1 tbsp Dijon mustard (or yellow mustard for a milder taste)
• 1 tbsp Worcestershire sauce (adds depth)
• 1 tsp onion powder (for a subtle kick)
• 24 slices deli ham (Black Forest ham adds smokiness)
• 12 slices Swiss cheese (or cheddar for sharper flavor)

Instructions

1. Preheat your oven to 350°F (175°C) to ensure even cooking.
2. Slice the slider buns in half horizontally, keeping them attached if possible, for easy assembly.
3. In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, and onion powder until fully combined.
4. Place the bottom half of the buns in a baking dish and layer with ham and cheese, folding the ham to fit if necessary.
5. Brush half of the butter mixture over the ham and cheese layers for added flavor.
6. Cover with the top half of the buns and brush the remaining butter mixture evenly over the tops.
7. Bake for 15 minutes, or until the cheese is melted and the tops are golden brown.
8. Let the sliders rest for 5 minutes before serving to allow the flavors to meld.

Velvety cheese oozes between layers of savory ham, all hugged by a buttery, slightly crisp bun. Serve these sliders with a side of pickles or a simple salad to cut through the richness, making each bite a perfect balance of flavors.

Ham and Cheese Pancakes

Many mornings, the kitchen becomes a quiet sanctuary where simple ingredients transform into something unexpectedly delightful. Today, let’s explore the comforting embrace of ham and cheese pancakes, a dish that marries the savory with the sweet in the most harmonious way.

Ingredients

• 1 cup all-purpose flour (for a lighter texture, sift before using)
• 1 tbsp sugar (adjust to taste)
• 1 tsp baking powder (ensure it’s fresh for maximum rise)
• 1/2 tsp salt (fine sea salt blends more evenly)
• 1 cup milk (whole milk adds richness)
• 1 large egg (room temperature mixes better)
• 2 tbsp unsalted butter, melted (or any neutral oil)
• 1/2 cup diced ham (pre-cooked, for convenience)
• 1/2 cup shredded cheddar cheese (sharp cheddar offers a nice bite)

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2. In another bowl, beat the milk, egg, and melted butter together until smooth.
3. Pour the wet ingredients into the dry ingredients, stirring gently until just combined; a few lumps are okay.
4. Heat a non-stick skillet over medium heat (350°F) and lightly grease with butter or oil.
5. Pour 1/4 cup of batter onto the skillet for each pancake, then sprinkle with diced ham and shredded cheese.
6. Cook for 2-3 minutes until bubbles form on the surface and the edges look set.
7. Flip the pancakes carefully and cook for another 1-2 minutes until golden brown and cooked through.
8. Serve warm, with a drizzle of maple syrup or a dollop of sour cream for contrast.

Yielded pancakes are fluffy with pockets of melted cheese and savory ham, offering a perfect balance in every bite. Try stacking them high with a fried egg on top for a hearty breakfast that’s sure to impress.

Ham and Cheese Stuffed Peppers

Sometimes, the simplest combinations bring the most comfort, like the classic pairing of ham and cheese, now nestled within the sweet embrace of a bell pepper. This dish, a humble yet satisfying meal, whispers of home and the quiet joy of cooking for oneself or loved ones.

Ingredients

• 4 large bell peppers (any color, but red offers a sweeter contrast)
• 1 cup diced ham (pre-cooked, for convenience)
• 1 cup shredded cheddar cheese (sharp for more flavor)
• 1/2 cup breadcrumbs (panko for extra crunch)
• 2 tbsp olive oil (or any neutral oil)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Preheat your oven to 375°F (190°C), ensuring it’s fully heated for even cooking.
2. Cut the tops off the bell peppers and remove the seeds and membranes, creating a hollow cavity for stuffing.
3. In a mixing bowl, combine the diced ham, shredded cheddar cheese, breadcrumbs, salt, and black pepper, mixing gently to distribute the ingredients evenly.
4. Drizzle the olive oil over the outside of the bell peppers, rubbing it gently to coat all sides for a golden finish.
5. Stuff each pepper with the ham and cheese mixture, pressing down lightly to pack the filling without overstuffing.
6. Place the stuffed peppers in a baking dish, ensuring they stand upright. If needed, trim a small portion from the bottom to stabilize them.
7. Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the cheese is bubbly and slightly golden on top.
8. Let the peppers rest for 5 minutes before serving to allow the filling to set, making them easier to handle.

Now, the peppers offer a delightful contrast between the crisp exterior and the molten, savory filling inside. Serve them atop a bed of wild rice or alongside a crisp green salad for a meal that feels both nourishing and indulgent.

Ham and Cheese Calzones

Gently, the evening unfolds, and with it, the craving for something warm, comforting, and effortlessly delicious. Ham and cheese calzones, with their golden crust and molten center, seem to whisper from the kitchen, promising simplicity and satisfaction in every bite.

Ingredients

• 2 cups all-purpose flour (plus extra for dusting)
• 1 tsp salt
• 1 tbsp sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 3/4 cup warm water (110°F, ideal for yeast activation)
• 1 tbsp olive oil (or any neutral oil)
• 1 cup diced ham (pre-cooked, adjust quantity to preference)
• 1 1/2 cups shredded mozzarella cheese (or a blend of your favorite cheeses)
• 1/2 cup ricotta cheese (for creaminess, optional)
• 1 egg (for egg wash, to achieve a golden crust)
• 1/2 tsp garlic powder (adjust to taste)
• 1/2 tsp dried oregano (for a hint of herbiness)

Instructions

1. In a large bowl, combine flour, salt, and sugar. Whisk to blend evenly.
2. Dissolve yeast in warm water and let sit for 5 minutes until frothy, indicating active yeast.
3. Add olive oil to the yeast mixture, then gradually mix into the dry ingredients to form a dough.
4. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Tip: If the dough sticks, add a little more flour, but avoid over-flouring to keep the calzones tender.
5. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
6. Preheat oven to 375°F and line a baking sheet with parchment paper.
7. Punch down the dough and divide into 4 equal parts. Roll each into a 1/4-inch thick circle.
8. On one half of each circle, layer ham, mozzarella, ricotta, garlic powder, and oregano, leaving a 1-inch border. Tip: Overfilling can lead to leaks, so distribute ingredients evenly.
9. Fold the dough over the filling, crimp the edges with a fork to seal, and cut small slits on top for steam to escape.
10. Beat the egg with a tablespoon of water and brush over the calzones for a glossy finish.
11. Bake for 20-25 minutes until golden brown and the cheese is bubbly. Tip: Rotate the baking sheet halfway through for even browning.

Out of the oven, these calzones boast a crisp exterior that gives way to a soft, chewy interior, with the ham and cheese melding into a savory, gooey delight. Serve alongside a simple marinara for dipping, or enjoy as is, letting the flavors stand proudly on their own.

Ham and Cheese Breakfast Casserole

Just like the quiet of the morning before the world wakes, this Ham and Cheese Breakfast Casserole is a gentle start to the day, comforting and familiar, yet always welcome. It’s a dish that holds the warmth of home, perfect for those slow weekend mornings or when you need a little extra comfort.

Ingredients

• 6 large eggs (room temperature for even mixing)
• 2 cups whole milk (or half-and-half for richer flavor)
• 1 tbsp Dijon mustard (adds a subtle tang)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper (freshly ground preferred)
• 6 cups day-old bread, cubed (stale bread absorbs better)
• 2 cups cooked ham, diced (leftover ham works great)
• 1 1/2 cups shredded cheddar cheese (sharp for more flavor)
• 1/4 cup green onions, sliced (for a mild, fresh crunch)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish lightly.
2. In a large bowl, whisk together the eggs, milk, Dijon mustard, salt, and pepper until fully combined.
3. Add the bread cubes to the egg mixture, pressing down gently to ensure all pieces are soaked. Let sit for 10 minutes to absorb.
4. Fold in the diced ham, 1 cup of cheddar cheese, and green onions, distributing evenly throughout the mixture.
5. Pour the mixture into the prepared baking dish and sprinkle the remaining 1/2 cup of cheddar cheese on top.
6. Bake for 45-50 minutes, or until the casserole is set in the center and the top is golden brown.
7. Let the casserole stand for 5 minutes before serving to allow it to set further.

Mornings with this casserole are a little brighter, its edges crisp against the soft, custardy center, each bite a mix of savory ham and melted cheese. Serve it with a side of fresh fruit or a light salad to balance the richness, or enjoy it as is, straight from the pan.

Ham and Cheese Pizza

Remembering the simplicity of a ham and cheese pizza brings a comforting warmth to the kitchen, a reminder of how few ingredients can create something so deeply satisfying. It’s a dish that whispers of home, of lazy weekends, and of the joy found in the melding of salty ham and creamy cheese atop a crisp, golden crust.

Ingredients

• 1 pizza dough (store-bought or homemade, room temperature)
• 1/2 cup pizza sauce (or marinara for a deeper flavor)
• 1 1/2 cups shredded mozzarella cheese (freshly shredded melts better)
• 1 cup diced ham (thick-cut adds more texture)
• 1 tbsp olive oil (for brushing the crust)
• 1/4 tsp garlic powder (optional, for an extra flavor kick)

Instructions

1. Preheat your oven to 475°F (245°C) with a pizza stone or baking sheet inside to heat up, ensuring a crispy crust.
2. On a floured surface, stretch the pizza dough to a 12-inch circle, aiming for an even thickness to avoid uneven cooking.
3. Spread the pizza sauce evenly over the dough, leaving a 1-inch border for the crust. Tip: A light hand with the sauce prevents a soggy pizza.
4. Sprinkle the shredded mozzarella cheese over the sauce, covering it completely for a gooey melt.
5. Distribute the diced ham evenly over the cheese, ensuring every slice gets a generous amount.
6. Brush the exposed crust with olive oil and sprinkle with garlic powder if using, for a golden, flavorful edge.
7. Carefully transfer the pizza to the preheated stone or baking sheet. Bake for 12-15 minutes, until the crust is golden and the cheese is bubbly and slightly browned.
8. Let the pizza rest for 2 minutes before slicing, allowing the cheese to set slightly for cleaner cuts.

Biting into this ham and cheese pizza, the contrast between the crispy crust and the tender, savory toppings is utterly delightful. Serve it with a side of arugula dressed lightly in lemon vinaigrette to cut through the richness, or enjoy it as is, in all its cheesy glory.

Ham and Cheese Waffles

On a quiet morning like this, when the light filters through the kitchen window just so, there’s something deeply comforting about the idea of ham and cheese waffles. It’s a dish that feels both indulgent and familiar, a perfect blend of savory and sweet that seems to slow time itself.

Ingredients

• 1 1/2 cups all-purpose flour (for a lighter texture, sift before using)
• 2 tsp baking powder (ensure it’s fresh for maximum rise)
• 1/2 tsp salt (adjust to taste)
• 1 tbsp sugar (or honey for a deeper flavor)
• 1 1/4 cups milk (whole milk preferred for richness)
• 1/3 cup melted butter (cooled slightly to avoid cooking the eggs)
• 2 large eggs (room temperature blends more smoothly)
• 1 cup diced ham (pre-cooked, for convenience)
• 1 cup shredded cheddar cheese (sharp cheddar adds more flavor)

Instructions

1. Preheat your waffle iron to 375°F, ensuring it’s hot enough for a crisp exterior.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
3. In another bowl, mix the milk, melted butter, and eggs until smooth. Tip: Adding the eggs one at a time can help achieve a smoother batter.
4. Pour the wet ingredients into the dry ingredients, stirring just until combined. Overmixing can lead to tough waffles.
5. Gently fold in the diced ham and shredded cheddar cheese, distributing evenly throughout the batter.
6. Lightly grease the waffle iron with butter or non-stick spray, then pour about 1/2 cup of batter onto the center of the iron. Tip: The amount may vary based on your waffle iron’s size.
7. Close the lid and cook for about 4-5 minutes, or until the waffles are golden brown and crisp. Tip: Avoid opening the iron too soon to prevent sticking.
8. Serve immediately, or keep warm in a 200°F oven if preparing a batch.

Golden and crisp on the outside, these waffles reveal a tender, cheesy interior with pockets of savory ham. For an extra touch, drizzle with maple syrup or top with a fried egg, blending the boundaries between breakfast and brunch.

Ham and Cheese Pinwheels

Venturing into the kitchen on a quiet afternoon, the simplicity of ham and cheese pinwheels offers a comforting embrace. This dish, with its flaky layers and melty center, is a testament to the beauty of uncomplicated ingredients coming together.

Ingredients

• 1 sheet puff pastry, thawed (keep cold until use for best results)
• 1/2 cup diced ham (pre-cooked, for ease)
• 1 cup shredded cheddar cheese (sharp for more flavor)
• 1 tbsp Dijon mustard (or yellow mustard for a milder taste)
• 1 egg, beaten (for egg wash, ensures a golden finish)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a 10×12 inch rectangle, ensuring even thickness.
3. Spread the Dijon mustard evenly over the pastry, leaving a 1-inch border around the edges.
4. Sprinkle the shredded cheddar cheese and diced ham evenly over the mustard-covered pastry.
5. Starting from one long side, tightly roll the pastry into a log, sealing the edge with a bit of egg wash.
6. Using a sharp knife, slice the log into 1-inch thick pinwheels and place them on the prepared baking sheet.
7. Brush the tops of the pinwheels with the remaining egg wash for a golden, glossy finish.
8. Bake for 15-20 minutes, or until the pinwheels are puffed and golden brown.
9. Let cool on the baking sheet for 5 minutes before serving to allow the cheese to set slightly.

Melted cheese oozes between layers of crisp pastry, with the ham adding a savory depth. Serve these pinwheels warm, alongside a crisp salad or as a playful appetizer at your next gathering.

Ham and Cheese Soup

Venturing into the kitchen on a quiet evening, the thought of a warm, comforting bowl of ham and cheese soup feels like a gentle hug. It’s a simple dish that carries the essence of home, blending savory ham with creamy cheese in a broth that’s both rich and soothing.

Ingredients

• 2 tbsp unsalted butter (or any neutral oil)
• 1 cup diced ham (pre-cooked, adjust to taste)
• 1/2 cup diced onion
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 3 cups chicken broth (low sodium preferred)
• 1 cup heavy cream (or half-and-half for lighter texture)
• 2 cups shredded cheddar cheese (sharp for more flavor)
• 1/4 tsp black pepper (adjust to taste)
• 1/4 tsp garlic powder

Instructions

1. In a large pot over medium heat, melt the butter until it’s just beginning to bubble, about 1 minute.
2. Add the diced ham, onion, carrots, and celery to the pot. Cook, stirring occasionally, until the vegetables are soft and the onions are translucent, about 5-7 minutes.
3. Pour in the chicken broth, bringing the mixture to a gentle boil. Reduce heat to low and simmer for 10 minutes to meld the flavors.
4. Stir in the heavy cream and shredded cheddar cheese until the cheese is fully melted and the soup is smooth, about 3-4 minutes. Tip: Add the cheese gradually to prevent clumping.
5. Season with black pepper and garlic powder, stirring well to combine. Tip: Taste as you go to adjust seasoning to your preference.
6. Let the soup simmer on low heat for an additional 5 minutes, stirring occasionally, to ensure everything is well incorporated. Tip: If the soup is too thick, add a little more broth or cream to reach your desired consistency.

Yielding a velvety texture with a balance of smoky ham and sharp cheddar, this soup is a canvas for creativity. Serve it with a sprinkle of fresh herbs or a side of crusty bread for dipping, transforming a simple meal into a moment of comfort.

Conclusion

Every recipe in this roundup offers a delightful twist on the classic ham and cheese combo, perfect for any meal or occasion. We hope these 16 delicious ideas inspire your next kitchen adventure. Don’t forget to leave a comment with your favorite, and share the love by pinning this article on Pinterest. Happy cooking!

Bella Bacinos