17 Delicious Ham and Chicken Recipes Easy to Make

There’s nothing quite like the comfort of a home-cooked meal, especially when it involves the hearty flavors of ham and chicken. Whether you’re looking for quick weeknight dinners, cozy weekend feasts, or something special to impress your guests, we’ve got you covered. Dive into our roundup of 17 Delicious Ham and Chicken Recipes Easy to Make, and let’s turn your cooking routine into an adventure!

Honey Glazed Ham and Chicken Skewers

Bold flavors meet simplicity in these Honey Glazed Ham and Chicken Skewers. Perfect for a quick dinner or a festive gathering, they’re sure to impress with minimal effort.

Ingredients

– 1 lb chicken breast, cubed
– 1 lb ham, cubed
– 1/2 cup honey
– 2 tbsp soy sauce
– 1 tbsp olive oil
– 1 tsp garlic powder
– 1/2 tsp black pepper
– Wooden skewers, soaked in water for 30 minutes

Instructions

1. Preheat grill to medium-high heat (375°F).
2. In a bowl, mix honey, soy sauce, olive oil, garlic powder, and black pepper.
3. Thread chicken and ham cubes alternately onto soaked skewers.
4. Brush skewers generously with the honey glaze.
5. Grill skewers for 4 minutes on one side.
6. Flip skewers and brush with more glaze.
7. Grill for another 4 minutes or until chicken reaches 165°F internally.
8. Let skewers rest for 2 minutes before serving.

Tip: Soaking skewers prevents burning. Tip: Keep glaze aside for serving. Tip: Check chicken temperature with a meat thermometer for perfect doneness.

Warm and sticky with a perfect balance of sweet and savory, these skewers are a hit. Serve over a bed of rice or with a side of grilled vegetables for a complete meal.

Creamy Chicken and Ham Pasta Bake

Very few dishes combine comfort and elegance like this creamy pasta bake. Perfect for weeknights or gatherings, it’s a crowd-pleaser with minimal fuss.

Ingredients

– 2 cups penne pasta
– 1 tbsp olive oil
– 1 lb chicken breast, cubed
– 1 cup diced ham
– 2 cups heavy cream
– 1 cup shredded mozzarella
– 1/2 cup grated Parmesan
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 tbsp chopped parsley

Instructions

1. Preheat oven to 375°F.
2. Cook penne pasta according to package instructions until al dente. Drain and set aside.
3. Heat olive oil in a large skillet over medium-high heat. Add chicken cubes, cooking until no pink remains, about 5-7 minutes.
4. Stir in diced ham, cooking for 2 minutes until slightly browned.
5. Reduce heat to medium. Pour in heavy cream, stirring constantly to prevent curdling.
6. Add garlic powder, salt, and black pepper, mixing well.
7. Fold in cooked pasta, ensuring it’s evenly coated with the cream sauce.
8. Transfer mixture to a baking dish. Top with mozzarella and Parmesan.
9. Bake for 20 minutes, or until cheese is bubbly and golden.
10. Garnish with chopped parsley before serving.
Zesty and rich, this bake offers a delightful contrast between the creamy sauce and the crispy cheese topping. Serve with a side of garlic bread for an extra touch of indulgence.

Ham and Chicken Stuffed Peppers

Ready to elevate your weeknight dinner? These Ham and Chicken Stuffed Peppers combine savory flavors with a satisfying crunch.

Ingredients

• 4 large bell peppers
• 1 cup cooked chicken, shredded
• 1 cup ham, diced
• 1 cup cooked rice
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat oven to 375°F.
2. Cut tops off bell peppers and remove seeds.
3. In a bowl, mix chicken, ham, rice, cheese, sour cream, garlic powder, salt, and pepper.
4. Stuff each pepper with the mixture.
5. Place peppers in a baking dish. Drizzle with olive oil.
6. Bake for 25-30 minutes until peppers are tender.
7. Tip: For extra flavor, add a pinch of smoked paprika to the filling.
8. Tip: Ensure peppers stand upright by trimming a thin slice from the bottom if needed.
9. Tip: Let peppers rest for 5 minutes before serving for easier handling.

Savory and hearty, these stuffed peppers offer a delightful contrast between the tender filling and crisp pepper. Serve with a side of fresh greens for a complete meal.

Slow Cooker Ham and Chicken Chowder

Mouthwatering and hearty, this chowder combines tender ham and chicken in a creamy broth. Perfect for chilly evenings, it’s a fuss-free meal that cooks itself.

Ingredients

– 1 cup diced ham
– 1 cup diced chicken breast
– 2 cups chicken broth
– 1 cup heavy cream
– 1 cup diced potatoes
– 1/2 cup diced carrots
– 1/2 cup diced celery
– 1 tbsp butter
– 1 tbsp all-purpose flour
– 1/2 tsp salt
– 1/4 tsp black pepper

Instructions

1. Turn the slow cooker to high setting.
2. Melt butter in a skillet over medium heat, then stir in flour to create a roux. Cook for 1 minute until golden.
3. Gradually whisk in chicken broth until smooth, then transfer to the slow cooker.
4. Add ham, chicken, potatoes, carrots, celery, salt, and pepper to the slow cooker.
5. Cover and cook on high for 3 hours or until vegetables are tender.
6. Stir in heavy cream, then cook for an additional 30 minutes on low.
7. Tip: For a thicker chowder, mash some potatoes against the side of the cooker before adding cream.
8. Tip: Ensure all ingredients are uniformly diced for even cooking.
9. Tip: Taste and adjust seasoning after adding cream, as it can dilute flavors.
Just ladle into bowls and enjoy the creamy texture and smoky ham flavor. Serve with crusty bread for dipping.

Chicken and Ham Pot Pie

Hearty and comforting, this chicken and ham pot pie is a classic dish with a savory twist. Perfect for using up leftovers or making a meal from scratch.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup cooked ham, diced
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 1/2 cup onion, diced
• 1/2 cup carrot, diced
• 1/2 cup celery, diced
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1 tsp salt
• 1/2 tsp black pepper
• 1 package refrigerated pie crust

Instructions

1. Preheat oven to 375°F.
2. Melt butter in a large skillet over medium heat.
3. Add onion, carrot, and celery. Cook until softened, about 5 minutes.
4. Stir in flour until well combined. Cook for 1 minute.
5. Gradually whisk in chicken broth and heavy cream. Bring to a simmer.
6. Add chicken, ham, salt, and pepper. Stir to combine. Remove from heat.
7. Roll out one pie crust and fit into a 9-inch pie dish.
8. Pour filling into the crust. Cover with second crust. Seal edges and cut slits in the top.
9. Bake for 30-35 minutes, until crust is golden and filling is bubbly.
10. Let stand for 5 minutes before serving.

This pot pie boasts a flaky crust encasing a creamy, flavorful filling. Try serving it with a side of cranberry sauce for a sweet contrast.

Grilled Ham and Chicken Sandwiches

Tired of the same old sandwiches? Grilled Ham and Chicken Sandwiches bring a delicious twist to your lunch routine with minimal effort. Perfectly crispy on the outside and juicy on the inside, they’re a surefire way to spice up your meal prep.

Ingredients

– 2 slices sourdough bread
– 1 tbsp mayonnaise
– 1 tsp Dijon mustard
– 2 oz sliced ham
– 2 oz grilled chicken breast
– 1 slice cheddar cheese
– 1 tbsp butter, softened

Instructions

1. Preheat a skillet over medium heat (350°F).
2. Spread 1 tbsp mayonnaise and 1 tsp Dijon mustard on one slice of sourdough bread.
3. Layer 2 oz sliced ham, 2 oz grilled chicken breast, and 1 slice cheddar cheese on the bread.
4. Top with the second slice of sourdough bread.
5. Spread 1 tbsp softened butter on the outside of both bread slices.
6. Place the sandwich in the skillet. Cook for 3-4 minutes until the bottom is golden brown.
7. Flip the sandwich carefully. Cook for another 3-4 minutes until the cheese is melted and the bread is crispy.
8. Remove from heat. Let it sit for 1 minute before cutting.
A crispy exterior gives way to a melty, savory interior in every bite. Serve with a side of pickles or a crisp salad for a complete meal.

Ham and Chicken Alfredo Pizza

Overloaded with flavor, this Ham and Chicken Alfredo Pizza combines creamy Alfredo sauce with savory meats for a hearty meal.

Ingredients

• 1 pre-made pizza crust
• 1 cup Alfredo sauce
• 1 cup cooked chicken, shredded
• 1/2 cup ham, diced
• 2 cups mozzarella cheese, shredded
• 1 tbsp olive oil
• 1/2 tsp garlic powder

Instructions

1. Preheat oven to 425°F.
2. Brush the pizza crust with 1 tbsp olive oil for a crispier base.
3. Spread 1 cup Alfredo sauce evenly over the crust.
4. Top with 1 cup shredded chicken and 1/2 cup diced ham.
5. Sprinkle 2 cups mozzarella cheese over the toppings.
6. Dust with 1/2 tsp garlic powder for added flavor.
7. Bake for 12-15 minutes until the cheese is bubbly and golden.
8. Let the pizza cool for 2 minutes before slicing.

Kick back and enjoy the creamy texture and rich flavors of this pizza. Serve with a side of garlic bread for an extra indulgent meal.

Cheesy Ham and Chicken Quesadillas

You’ve got a craving for something cheesy, meaty, and utterly satisfying. These Cheesy Ham and Chicken Quesadillas hit the spot every time.

Ingredients

• 1 cup shredded cooked chicken
• 1 cup diced ham
• 2 cups shredded cheddar cheese
• 4 large flour tortillas
• 1 tbsp vegetable oil
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Instructions

1. Heat a large skillet over medium heat (350°F).
2. Add 1 tbsp vegetable oil to the skillet, spreading it evenly.
3. Place one flour tortilla in the skillet.
4. Sprinkle 1/2 cup cheddar cheese evenly over the tortilla.
5. Add 1/2 cup shredded chicken and 1/2 cup diced ham on top of the cheese.
6. Sprinkle another 1/2 cup cheddar cheese over the meat.
7. Top with a second tortilla, pressing down lightly.
8. Cook for 3-4 minutes until the bottom is golden brown and the cheese starts to melt.
9. Flip the quesadilla carefully using a wide spatula.
10. Cook for another 3-4 minutes until the second side is golden brown and the cheese is fully melted.
11. Remove from the skillet and let it sit for 1 minute before cutting.
12. Repeat the process with the remaining tortillas and ingredients.

For extra crispiness, press down lightly on the quesadilla while cooking. Letting it sit before cutting ensures the cheese sets perfectly. Serve with a side of sour cream or guacamole for dipping. Freshly made, these quesadillas are crispy on the outside with a gooey, flavorful filling inside.

Ham and Chicken Caesar Salad Wraps

Unwrap the flavors of summer with these Ham and Chicken Caesar Salad Wraps, perfect for a quick lunch or a light dinner. They’re packed with protein and crisp greens, all rolled into a convenient handheld meal.

Ingredients

– 2 cups cooked chicken, shredded
– 1 cup ham, diced
– 1/2 cup Caesar dressing
– 1/4 cup grated Parmesan cheese
– 2 cups romaine lettuce, chopped
– 4 large flour tortillas
– 1/2 tsp black pepper

Instructions

1. In a large bowl, combine 2 cups shredded chicken, 1 cup diced ham, and 1/2 cup Caesar dressing. Mix well.
2. Add 1/4 cup grated Parmesan cheese and 1/2 tsp black pepper to the bowl. Stir to combine.
3. Place 1/2 cup chopped romaine lettuce in the center of each of the 4 large flour tortillas.
4. Divide the chicken and ham mixture evenly among the tortillas, placing it on top of the lettuce.
5. Fold the sides of each tortilla inward, then roll tightly from the bottom to enclose the filling.
6. Cut each wrap in half diagonally and serve immediately.

Tip: For extra crunch, toast the tortillas lightly before assembling.
Tip: Use a rotisserie chicken for quicker prep.
Tip: Add a sprinkle of extra Parmesan on top for a richer flavor.

Ready in minutes, these wraps offer a satisfying crunch with every bite, thanks to the fresh romaine and tender meats. Serve them with a side of extra Caesar dressing for dipping, or pack them for a picnic to enjoy outdoors.

Baked Ham and Chicken Parmesan

Never underestimate the comfort of combining ham and chicken in a cheesy, baked dish. This recipe delivers a hearty meal with minimal fuss.

Ingredients

– 1 lb chicken breast – 1/2 lb sliced ham – 1 cup breadcrumbs – 1/2 cup grated Parmesan cheese – 1 cup marinara sauce – 1 cup shredded mozzarella cheese – 2 tbsp olive oil – 1 tsp garlic powder – 1 tsp Italian seasoning – Salt to taste

Instructions

1. Preheat oven to 375°F. 2. Pound chicken breast to even thickness for uniform cooking. 3. Season chicken with garlic powder, Italian seasoning, and salt. 4. Heat olive oil in a pan over medium-high heat. 5. Sear chicken for 3 minutes per side until golden. 6. Layer ham slices over each chicken breast. 7. Spread marinara sauce over the ham. 8. Mix breadcrumbs and Parmesan cheese in a bowl. 9. Sprinkle breadcrumb mixture over the sauce. 10. Top with shredded mozzarella cheese. 11. Bake for 20 minutes until cheese is bubbly and golden. 12. Let rest for 5 minutes before serving. A crispy, cheesy topping gives way to tender chicken and savory ham underneath. Serve alongside a crisp salad for a balanced meal.

Ham and Chicken Fried Rice

Deliciously simple, this Ham and Chicken Fried Rice brings together classic flavors in under 30 minutes.

Ingredients

• 2 cups cooked white rice
• 1 tbsp vegetable oil
• 1/2 cup diced ham
• 1/2 cup diced chicken breast
• 2 eggs, beaten
• 1/2 cup frozen peas and carrots
• 2 tbsp soy sauce
• 1/2 tsp garlic powder
• 1/4 tsp black pepper

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat.
2. Add 1/2 cup diced ham and 1/2 cup diced chicken breast. Cook for 5 minutes until lightly browned.
3. Push the meat to one side of the skillet. Pour 2 beaten eggs into the other side. Scramble until fully cooked.
4. Mix the eggs with the meat. Add 2 cups cooked white rice and 1/2 cup frozen peas and carrots. Stir to combine.
5. Pour 2 tbsp soy sauce, 1/2 tsp garlic powder, and 1/4 tsp black pepper over the rice. Stir fry for 3 minutes until everything is evenly coated and heated through.
6. Remove from heat. Serve immediately.

Outstandingly versatile, this dish boasts a perfect balance of savory and slightly sweet flavors. For an extra crunch, top with chopped green onions or serve with a side of kimchi.

Chicken and Ham Casserole with Cheese

Nothing beats the comfort of a hearty casserole, especially when it’s packed with chicken, ham, and melted cheese. This dish is a crowd-pleaser that’s as easy to make as it is delicious.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup cooked ham, diced
• 1 cup cheddar cheese, shredded
• 1/2 cup heavy cream
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 cup milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder

Instructions

1. Preheat oven to 375°F.
2. In a saucepan, melt butter over medium heat.
3. Whisk in flour until smooth, cooking for 1 minute to remove raw taste.
4. Gradually add milk and heavy cream, whisking constantly to prevent lumps.
5. Cook sauce until thickened, about 5 minutes, then stir in salt, pepper, and garlic powder.
6. Layer chicken and ham in a greased 9×13 inch baking dish.
7. Pour sauce evenly over the meat.
8. Sprinkle cheddar cheese on top.
9. Bake for 20 minutes, or until cheese is bubbly and lightly browned.
10. Let stand for 5 minutes before serving to allow sauce to thicken.

Creamy and rich, this casserole pairs perfectly with a crisp green salad or steamed vegetables. The melted cheese forms a golden crust that contrasts beautifully with the tender chicken and ham beneath.

Ham and Chicken BBQ Sliders

Holiday gatherings call for easy, crowd-pleasing dishes like these Ham and Chicken BBQ Sliders. Packed with flavor and simple to make, they’re perfect for any occasion.

Ingredients

– 1 lb cooked ham, thinly sliced
– 1 lb cooked chicken breast, shredded
– 1 cup BBQ sauce
– 12 slider buns
– 1 cup coleslaw
– 1/2 cup pickles, sliced
– 2 tbsp butter, melted

Instructions

1. Preheat oven to 350°F.
2. In a large bowl, mix ham, chicken, and BBQ sauce until evenly coated.
3. Split slider buns in half and place the bottom halves on a baking sheet.
4. Spread the ham and chicken mixture evenly over the bottom halves.
5. Top with coleslaw and pickles.
6. Cover with the top halves of the buns.
7. Brush the tops of the buns with melted butter.
8. Bake for 10-12 minutes, or until the buns are golden and the filling is heated through.
9. Serve immediately.
Oozing with savory BBQ flavors and a crunchy coleslaw contrast, these sliders are a hit. Try serving them with extra pickles on the side for an added tang.

Chicken and Ham Stuffed Mushrooms

Fantastic for parties, these Chicken and Ham Stuffed Mushrooms are a savory bite-sized treat. They’re easy to make and packed with flavor.

Ingredients

• 24 large white mushrooms
• 1 cup cooked chicken, finely chopped
• 1/2 cup ham, finely chopped
• 1/4 cup cream cheese, softened
• 1/4 cup breadcrumbs
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat oven to 375°F.
2. Clean mushrooms with a damp paper towel. Remove stems and set aside caps.
3. Finely chop mushroom stems.
4. In a bowl, mix chopped stems, chicken, ham, cream cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper.
5. Fill each mushroom cap with the mixture, pressing lightly to pack.
6. Place stuffed mushrooms on a baking sheet lined with parchment paper.
7. Drizzle olive oil over the mushrooms.
8. Bake for 20 minutes, or until the tops are golden brown.
9. Let cool for 5 minutes before serving.

Expect a creamy, savory filling with a slight crunch from the breadcrumbs. Serve warm with a sprinkle of fresh parsley for a pop of color.

Ham and Chicken Tortilla Soup

Gather around for a comforting bowl of Ham and Chicken Tortilla Soup, perfect for any season. This dish combines hearty proteins with a rich, flavorful broth for a satisfying meal.

Ingredients

– 1 tbsp olive oil
– 1 cup diced onion
– 2 cloves garlic, minced
– 1 cup diced ham
– 1 cup shredded chicken
– 4 cups chicken broth
– 1 can (15 oz) diced tomatoes
– 1 tsp cumin
– 1 tsp chili powder
– 1 cup crushed tortilla chips
– 1/2 cup shredded cheese
– 1/4 cup chopped cilantro

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat.
2. Add 1 cup diced onion and 2 cloves minced garlic. Cook until onions are translucent, about 5 minutes.
3. Stir in 1 cup diced ham and 1 cup shredded chicken. Cook for 3 minutes to lightly brown.
4. Pour in 4 cups chicken broth and 1 can diced tomatoes. Bring to a boil.
5. Reduce heat to low. Stir in 1 tsp cumin and 1 tsp chili powder. Simmer for 15 minutes.
6. Add 1 cup crushed tortilla chips. Simmer for another 5 minutes until chips soften.
7. Ladle soup into bowls. Top with 1/2 cup shredded cheese and 1/4 cup chopped cilantro.

Tip: For extra flavor, toast the tortilla chips before adding them to the soup.
Tip: Use leftover rotisserie chicken to save time.
Tip: Adjust the amount of chili powder to control the heat level.

Vibrant in color and rich in flavor, this soup offers a delightful crunch from the tortilla chips. Serve with a side of avocado slices for a creamy contrast.

Chicken and Ham Croquettes

Ready to elevate your appetizer game? These Chicken and Ham Croquettes are crispy on the outside, creamy inside, and packed with flavor.

Ingredients

• 2 cups cooked chicken, finely shredded
• 1 cup cooked ham, finely diced
• 3 tbsp unsalted butter
• 1/4 cup all-purpose flour
• 1 cup whole milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp nutmeg
• 1 cup breadcrumbs
• 2 eggs, beaten
• 1 quart vegetable oil, for frying

Instructions

1. Melt butter in a saucepan over medium heat. Tip: Ensure the butter doesn’t brown to keep the béchamel light in color.
2. Whisk in flour and cook for 1 minute to remove raw flour taste.
3. Gradually add milk, whisking constantly to prevent lumps. Cook until thickened, about 3 minutes.
4. Stir in chicken, ham, salt, pepper, and nutmeg. Cool mixture in fridge for 1 hour. Tip: Chilling firms the mixture, making it easier to shape.
5. Shape into 12 cylinders, 1-inch in diameter and 3-inches long.
6. Dip each in beaten eggs, then coat with breadcrumbs. Tip: For extra crunch, double coat by repeating the egg and breadcrumb steps.
7. Heat oil to 350°F in a deep fryer or heavy pot. Fry croquettes in batches until golden brown, about 2 minutes per side. Drain on paper towels.

Crispy golden exteriors give way to a savory, creamy filling in these croquettes. Serve with a side of spicy mustard or aioli for dipping to cut through the richness.

Ham and Chicken Kebabs with Pineapple

Ham and chicken kebabs with pineapple offer a sweet and savory twist on classic skewers. Here’s how to make them.

Ingredients

• 1 lb boneless, skinless chicken breast, cut into 1-inch cubes
• 1 lb ham, cut into 1-inch cubes
• 2 cups pineapple chunks
• 1/4 cup olive oil
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 8 skewers, soaked in water for 30 minutes

Instructions

1. Preheat grill to medium-high heat (375°F).
2. In a large bowl, whisk together olive oil, soy sauce, honey, garlic powder, and black pepper.
3. Add chicken, ham, and pineapple to the bowl. Toss to coat evenly. Marinate for 15 minutes.
4. Thread chicken, ham, and pineapple alternately onto skewers.
5. Grill kebabs for 10-12 minutes, turning every 3 minutes, until chicken is cooked through (165°F).
6. Tip: Soak skewers to prevent burning. Tip: Marinate for deeper flavor. Tip: Turn kebabs for even cooking.

Perfectly grilled kebabs boast juicy meat with caramelized edges and sweet pineapple. Serve over rice or with a side salad for a complete meal.

Conclusion

Delightful as they are diverse, these 17 ham and chicken recipes promise to spice up your meal planning with ease and flavor. Whether you’re craving comfort or seeking something new, there’s a dish here for every taste. We’d love to hear which recipes become your favorites—drop us a comment below! And if you enjoyed this roundup, don’t forget to share the love on Pinterest. Happy cooking!

Bella Bacinos