17 Delicious Ham Salad Recipes Easy to Make

Perfect for picnics, potlucks, or a quick lunch at home, ham salad is a versatile dish that never fails to delight. Whether you’re craving something classic or eager to experiment with bold new flavors, our roundup of 17 delicious ham salad recipes has something for everyone. Easy to make and packed with flavor, these recipes are sure to become your new go-to favorites. Let’s dive in!

Classic Ham Salad with Celery and Mustard

Perfect for picnics or a quick lunch, this ham salad mixes savory, crunchy, and tangy in every bite. Grab your fork—it’s time to dive in.

Ingredients

• 2 cups diced ham (use leftovers for extra flavor)
• 1/2 cup diced celery (for crunch)
• 1/4 cup mayonnaise (or sub Greek yogurt for a lighter version)
• 1 tbsp yellow mustard (adjust to taste)
• 1 tsp onion powder (for depth)
• Salt and pepper (just a pinch)

Instructions

1. In a large bowl, combine the diced ham and celery.
2. Add the mayonnaise, mustard, and onion powder to the bowl. Mix well to coat every piece.
3. Season with a pinch of salt and pepper. Taste and adjust the mustard or mayo if needed.
4. Chill the salad in the fridge for at least 30 minutes to let the flavors meld.
5. Serve chilled on bread, crackers, or over greens for a low-carb option.

Rich in texture with a creamy yet crunchy bite, this ham salad shines on a croissant or as a dip with veggies. Try adding a dash of hot sauce for a spicy kick.

Sweet Pineapple Ham Salad

Let’s shake up your salad game with a dish that’s equal parts sweet, savory, and seriously satisfying. This Sweet Pineapple Ham Salad is a flavor bomb waiting to explode in your mouth—no fancy skills needed.

Ingredients

• 2 cups diced ham (pre-cooked, for ease)
• 1 cup fresh pineapple chunks (or canned, drained well)
• 1/2 cup mayonnaise (light works too)
• 1 tbsp apple cider vinegar (for a tangy kick)
• 1/4 cup diced red onion (soak in cold water to mellow)
• 1/2 tsp black pepper (freshly cracked is best)
• 1/4 tsp salt (adjust to taste)
• 4 cups mixed greens (baby spinach adds a nice texture)

Instructions

1. In a large bowl, combine the diced ham and pineapple chunks.
2. Add the mayonnaise, apple cider vinegar, diced red onion, black pepper, and salt to the bowl.
3. Gently toss all ingredients until evenly coated. Tip: For best flavor, let the salad chill in the fridge for 30 minutes before serving.
4. Right before serving, add the mixed greens to the bowl. Tip: Adding greens last keeps them crisp.
5. Toss everything together once more to lightly dress the greens. Tip: If the salad seems dry, a drizzle of pineapple juice can add moisture and sweetness.

Bold flavors and contrasting textures make this salad a standout. The juicy pineapple and salty ham play off each other perfectly, while the greens add a fresh crunch. Serve it in hollowed-out pineapple halves for a fun, tropical twist at your next BBQ.

Creamy Avocado Ham Salad

Zesty and vibrant, this Creamy Avocado Ham Salad is your next go-to for a quick, satisfying meal. Mash, mix, and devour—it’s that simple.

Ingredients

• 2 ripe avocados, pitted and peeled (look for slightly soft to the touch)
• 1 cup diced ham (pre-cooked, for convenience)
• 1/4 cup mayonnaise (or Greek yogurt for a lighter version)
• 1 tbsp lemon juice (freshly squeezed, to prevent browning)
• 1/4 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground, for best flavor)
• 1/4 cup diced red onion (soak in cold water for 10 mins to mellow the bite)

Instructions

1. In a medium bowl, mash the avocados with a fork until smooth but slightly chunky.
2. Add the diced ham, mayonnaise, lemon juice, salt, and black pepper to the bowl. Mix well to combine all ingredients evenly.
3. Fold in the diced red onion gently to maintain some texture in the salad.
4. Let the salad sit in the refrigerator for at least 30 minutes before serving to allow flavors to meld. Tip: Cover with plastic wrap directly on the surface to prevent browning.
5. Give the salad a quick stir before serving to refresh the ingredients.

Perfectly creamy with a hint of tang, this salad shines on toasted bread or as a crisp lettuce wrap filler. The ham adds a savory depth that pairs unexpectedly well with the buttery avocado.

Spicy Sriracha Ham Salad

Need a lunch that slaps? This Spicy Sriracha Ham Salad is crunchy, creamy, and packs a punch. Perfect for meal prep or a quick fix.

Ingredients

• 2 cups diced ham (pre-cooked, for ease)
• 1/4 cup mayonnaise (or Greek yogurt for a lighter twist)
• 1 tbsp Sriracha (adjust to heat preference)
• 1/2 cup diced celery (for crunch)
• 1/4 cup diced red onion (soak in cold water to mellow)
• 1 tsp lemon juice (brightens the mix)
• Salt and pepper (just a pinch)

Instructions

1. In a large bowl, combine the diced ham, celery, and red onion.
2. In a small bowl, whisk together mayonnaise, Sriracha, and lemon juice until smooth.
3. Pour the dressing over the ham mixture. Toss until everything is evenly coated.
4. Season with salt and pepper. Give it one final toss.
5. Chill in the fridge for at least 30 minutes to let flavors meld.

This salad’s got a kick, a crunch, and a cool creaminess that’s irresistible. Try it stuffed in a pita or atop crisp lettuce for extra texture.

Healthy Greek Yogurt Ham Salad

Snag this creamy, protein-packed twist on a classic that’s as easy to whip up as it is to devour. Perfect for meal prep or a quick lunch fix, it’s a game-changer with zero guilt.

Ingredients

• 2 cups plain Greek yogurt (full-fat for creaminess, or low-fat for lighter option)
• 1 cup diced ham (pre-cooked, for convenience)
• 1/2 cup diced celery (for crunch)
• 1/4 cup diced red onion (soak in cold water for 5 mins to mellow the bite)
• 1 tbsp Dijon mustard (or yellow mustard for a milder taste)
• 1 tsp lemon juice (freshly squeezed, for brightness)
• Salt and pepper to taste (start with 1/4 tsp salt, adjust as needed)

Instructions

1. In a large mixing bowl, combine the Greek yogurt, Dijon mustard, and lemon juice. Stir until smooth. Tip: This base can be made ahead and stored in the fridge for up to 2 days.
2. Add the diced ham, celery, and red onion to the yogurt mixture. Gently fold to combine. Tip: For extra flavor, let the salad sit for 10 mins before serving.
3. Season with salt and pepper, tasting as you go to ensure the balance is right. Tip: If the salad seems thick, a splash of water or milk can loosen it up.

Light, tangy, and satisfyingly crunchy, this salad shines on its own or as a sandwich filler. Try it wrapped in lettuce leaves for a low-carb option or piled high on toasted whole grain bread.

Crunchy Apple and Ham Salad

Kickstart your meal prep with this no-fuss Crunchy Apple and Ham Salad—bold flavors, zero fuss, and all the crunch you crave.

Ingredients

• 2 cups diced ham (pre-cooked, for ease)
• 1 large apple, diced (Honeycrisp for sweetness, Granny Smith for tartness)
• 1/2 cup chopped celery (adds a fresh crunch)
• 1/4 cup mayonnaise (or Greek yogurt for a lighter version)
• 1 tbsp lemon juice (keeps the apple from browning)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground for best flavor)

Instructions

1. Dice the ham into small, bite-sized pieces.
2. Core and dice the apple, tossing immediately with lemon juice to prevent browning.
3. Chop the celery into small pieces, ensuring each bite has crunch.
4. In a large bowl, combine ham, apple, celery, mayonnaise, salt, and pepper.
5. Mix gently until all ingredients are evenly coated with mayonnaise.
6. Chill in the refrigerator for at least 30 minutes to meld flavors.
7. Serve cold, garnished with extra black pepper if desired.

This salad shines with its contrast of sweet, salty, and crunchy textures. Try scooping it onto butter lettuce leaves for a low-carb wrap or layer it between slices of crusty bread for a hearty sandwich.

Southern Style Ham Salad with Pickles

Whip up this Southern Style Ham Salad with Pickles for a quick, flavorful bite that’s perfect for sandwiches, crackers, or straight from the bowl. Bold flavors and creamy textures make it a crowd-pleaser any day of the week.

Ingredients

• 2 cups diced ham (use leftovers for extra flavor)
• 1/2 cup mayonnaise (or Greek yogurt for a lighter version)
• 1/4 cup sweet pickles, finely chopped (dill pickles work too for a tangier kick)
• 1 tbsp yellow mustard (adjust to taste)
• 1/2 tsp onion powder (fresh minced onion can be used for crunch)
• Salt and pepper to taste (start with a pinch, adjust after mixing)

Instructions

1. In a large mixing bowl, combine the diced ham, mayonnaise, chopped pickles, yellow mustard, and onion powder.
2. Stir all ingredients until evenly coated. Tip: For a smoother texture, pulse the ham in a food processor before mixing.
3. Season with salt and pepper, tasting as you go to ensure the balance of flavors is just right.
4. Cover and refrigerate for at least 30 minutes to let the flavors meld together. Tip: Overnight chilling enhances the taste even more.
5. Serve chilled on your choice of bread, crackers, or as a dip. Tip: Garnish with extra pickle slices for a crunchy, decorative touch.

Velvety and rich, this ham salad boasts a perfect harmony of savory, sweet, and tangy notes. Try it stuffed in a croissant for an elegant lunch or scooped onto celery sticks for a low-carb snack.

Honey Mustard Ham Salad

Absolutely nobody has time for boring salads—transform your lunch with this creamy, crunchy Honey Mustard Ham Salad that’s packed with flavor and ready in minutes.

Ingredients

• 2 cups diced ham (use leftovers or store-bought for ease)
• 1/2 cup mayonnaise (or Greek yogurt for a lighter twist)
• 2 tbsp honey mustard (adjust to taste)
• 1/4 cup diced celery (for that essential crunch)
• 1/4 cup diced red onion (soak in cold water for 5 mins to mellow the bite)
• Salt and pepper (just a pinch to elevate flavors)

Instructions

1. In a large bowl, combine the diced ham, mayonnaise, and honey mustard. Stir until the ham is evenly coated.
2. Add the diced celery and red onion to the bowl. Gently fold them into the ham mixture to distribute evenly.
3. Season with a pinch of salt and pepper. Taste and adjust the honey mustard or seasoning as needed.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld together.
5. Serve chilled on a bed of greens, between slices of your favorite bread, or with crackers for a quick snack.

Creamy meets crunchy in this Honey Mustard Ham Salad, with the sweet tang of honey mustard balancing the savory ham perfectly. Try it stuffed in a croissant for an indulgent twist or scoop it onto cucumber slices for a low-carb option.

Curried Ham Salad with Raisins

Craving a twist on classic ham salad? This curried version with plump raisins brings sweet, spicy, and savory together in minutes—no fancy skills needed.

Ingredients

• 2 cups diced ham (leftover works great)
• 1/2 cup mayonnaise (or Greek yogurt for a lighter option)
• 1 tbsp curry powder (adjust to taste)
• 1/4 cup raisins (golden or dark, your pick)
• 1/4 cup diced celery (for crunch)
• 1 tbsp lemon juice (freshly squeezed for zing)
• Salt and pepper (just a pinch to start)

Instructions

1. In a large bowl, combine the diced ham, mayonnaise, and curry powder. Mix until the ham is evenly coated.
2. Add the raisins, diced celery, and lemon juice to the bowl. Stir gently to combine all ingredients.
3. Taste the salad and season with salt and pepper as needed. Remember, the ham is already salty, so go easy.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld.
5. Give the salad a final stir before serving. Adjust the seasoning if necessary.

Serve this curried ham salad on toasted bread for a sandwich, over greens for a light lunch, or with crackers for an easy snack. The raisins add a sweet contrast to the savory ham, while the curry gives it a warm, spicy kick. Perfect for meal prep or last-minute gatherings.

Light Lemon Pepper Ham Salad

Revamp your lunch game with this zesty, crunchy ham salad that’s bursting with lemon pepper flair. Perfect for picnics or a quick fridge forage, it’s a no-fuss dish that packs a punch.

Ingredients

• 2 cups diced ham (pre-cooked, for ease)
• 1/2 cup mayonnaise (or Greek yogurt for a lighter twist)
• 1 tbsp lemon juice (freshly squeezed, for the brightest flavor)
• 1 tsp lemon pepper seasoning (adjust to taste)
• 1/4 cup diced celery (for that essential crunch)
• 1/4 cup diced red onion (soak in cold water for 5 mins to mellow the bite)

Instructions

1. In a large mixing bowl, combine the diced ham, mayonnaise, lemon juice, and lemon pepper seasoning. Stir until everything is evenly coated.
2. Add the diced celery and red onion to the bowl. Gently fold them into the ham mixture to maintain the crunch.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld. Tip: This step is crucial for depth of flavor.
4. Before serving, give the salad a quick stir to redistribute the dressing. Taste and adjust the lemon pepper seasoning if needed. Tip: Always taste before serving to ensure the balance is right.
5. Serve chilled on a bed of greens, in a sandwich, or with crackers for a versatile meal option. Tip: For an extra zing, sprinkle a little extra lemon pepper on top just before serving.

Ultra-refreshing and satisfyingly crunchy, this salad is a lemony delight with a peppery kick. Try it stuffed in a croissant for a decadent twist or scoop it up with cucumber slices for a low-carb option.

Bacon and Ham Salad with Ranch

Slice through the boredom with this Bacon and Ham Salad with Ranch—crispy, creamy, and downright addictive. Perfect for picnics or a quick lunch fix.

Ingredients

• 1 cup diced ham (pre-cooked, for ease)
• 6 strips bacon (cooked crispy, then crumbled)
• 2 cups romaine lettuce (chopped, or sub with your favorite greens)
• 1/2 cup cherry tomatoes (halved, for a juicy burst)
• 1/4 cup red onion (thinly sliced, soak in cold water to mellow)
• 1/2 cup shredded cheddar cheese (sharp for extra flavor)
• 1/2 cup ranch dressing (homemade or store-bought, adjust to thickness preference)
• 1/4 tsp black pepper (freshly ground, to taste)

Instructions

1. Prep all ingredients as listed—dice ham, cook and crumble bacon, chop lettuce, halve tomatoes, slice onion, and shred cheese.
2. Soak the sliced red onion in cold water for 5 minutes to reduce sharpness; drain well.
3. Toss romaine lettuce, ham, bacon, tomatoes, and onion in a large bowl.
4. Drizzle ranch dressing over the salad, starting with 1/4 cup and adding more as needed.
5. Sprinkle shredded cheddar cheese and black pepper over the top; gently mix to combine.
6. Chill for 10 minutes before serving to let flavors meld (optional but recommended).

Packed with contrasting textures and a rich, smoky flavor, this salad shines when served atop a warm crusty bread or alongside a chilled soup for a satisfying meal.

Dill Pickle and Ham Salad

Hungry for a twist on classic salad? This Dill Pickle and Ham Salad delivers crunch, creaminess, and a tangy punch in every bite—no boring lunches here.

Ingredients

• 2 cups diced ham (pre-cooked, for quick prep)
• 1 cup diced dill pickles (for that signature crunch)
• 1/2 cup mayonnaise (or Greek yogurt for a lighter option)
• 1 tbsp mustard (Dijon or yellow, adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Dice the ham into small, bite-sized pieces for even distribution.
2. Chop the dill pickles into similar-sized pieces as the ham for consistent texture.
3. In a large bowl, combine mayonnaise and mustard, whisking until smooth.
4. Add the diced ham and pickles to the bowl, tossing gently to coat evenly.
5. Sprinkle black pepper over the mixture, folding in to distribute the flavor.
6. Chill the salad in the refrigerator for at least 30 minutes to meld the flavors.

You’ll love the creamy yet crunchy texture, with the ham’s savoriness balancing the pickles’ zing. Serve it scooped onto crackers or as a bold sandwich filler for an easy, flavorful meal.

Peanut Butter Ham Salad

Blend creamy peanut butter with savory ham for a salad that’s unexpectedly addictive. This combo is a game-changer for quick lunches or last-minute potlucks.

Ingredients

• 1 cup creamy peanut butter (use natural for a healthier twist)
• 2 cups diced ham (leftovers work great)
• 1/4 cup mayonnaise (or Greek yogurt for a lighter version)
• 1 tbsp apple cider vinegar (adjust to taste)
• 1/2 tsp garlic powder (fresh minced garlic kicks it up a notch)
• Salt and pepper to taste (start with a pinch, adjust as needed)
• 1/4 cup chopped celery (for crunch)
• 2 tbsp chopped green onions (optional, for garnish)

Instructions

1. In a large bowl, combine 1 cup creamy peanut butter and 1/4 cup mayonnaise until smooth.
2. Stir in 1 tbsp apple cider vinegar and 1/2 tsp garlic powder until fully incorporated.
3. Add 2 cups diced ham and 1/4 cup chopped celery to the bowl, mixing gently to coat evenly.
4. Season with salt and pepper, tasting as you go to ensure the perfect balance.
5. Chill the salad in the refrigerator for at least 30 minutes to let the flavors meld.
6. Before serving, garnish with 2 tbsp chopped green onions for a pop of color and freshness.

Outrageously creamy with a satisfying crunch, this salad shines on toasted whole grain bread or as a quirky dip for pretzels. The peanut butter adds a rich depth that’ll have everyone asking for the recipe.

Smoked Gouda and Ham Salad

Viral on your feed for a reason—this Smoked Gouda and Ham Salad is the crunch, the cream, the everything in between. No fuss, all flavor.

Ingredients

• 2 cups diced smoked Gouda (chill for easier dicing)
• 1.5 cups diced ham (thick-cut adds texture)
• 1/2 cup mayonnaise (or Greek yogurt for a tangy twist)
• 1 tbsp Dijon mustard (adjust to taste)
• 1/4 cup finely chopped red onion (soak in ice water to mellow)
• 1 cup diced celery (keep it crisp)
• Salt and pepper (start with 1/4 tsp each)

Instructions

1. In a large bowl, combine the smoked Gouda, ham, red onion, and celery.
2. In a small bowl, whisk together mayonnaise and Dijon mustard until smooth.
3. Pour the dressing over the Gouda mixture. Fold gently to coat evenly.
4. Season with salt and pepper. Taste and adjust seasoning if needed.
5. Chill the salad in the refrigerator for at least 30 minutes before serving to let flavors meld.

Dive into the smoky, creamy goodness with crackers or pile it high on toasted sourdough. The crunch of celery against the melt-in-your-mouth Gouda? Chef’s kiss.

Chunky Ham and Egg Salad

Whip up this chunky ham and egg salad for a no-fuss meal that packs a punch. Perfect for picnics or a quick lunch, it’s hearty, flavorful, and ready in minutes.

Ingredients

• 4 large eggs (room temperature for easier peeling)
• 1 cup diced ham (pre-cooked, for convenience)
• 1/4 cup mayonnaise (or Greek yogurt for a lighter version)
• 1 tbsp Dijon mustard (adjust to taste)
• 1/4 cup diced celery (for crunch)
• 1 tbsp chopped fresh dill (or 1 tsp dried)
• Salt and pepper to taste

Instructions

1. Place eggs in a single layer in a saucepan. Cover with water by 1 inch. Bring to a boil over high heat.
2. Once boiling, cover and remove from heat. Let stand for 12 minutes for hard-boiled eggs.
3. Transfer eggs to an ice bath for 5 minutes to cool. Peel and dice.
4. In a large bowl, combine diced eggs, ham, mayonnaise, Dijon mustard, celery, and dill. Mix gently to combine.
5. Season with salt and pepper. Chill for at least 30 minutes to meld flavors.

Ultra-creamy with pops of salty ham and crisp celery, this salad shines on toasted bread or atop a bed of greens. Try it with a sprinkle of paprika for a smoky twist.

Maple Glazed Ham Salad

You won’t believe how this Maple Glazed Ham Salad transforms your leftovers into a showstopper. Bold flavors meet creamy textures in under 30 minutes.

Ingredients

• 2 cups diced cooked ham (leftovers work great)
• 1/2 cup mayonnaise (or Greek yogurt for a lighter version)
• 2 tbsp pure maple syrup (adjust to sweetness preference)
• 1 tbsp Dijon mustard (adds a tangy kick)
• 1/2 cup diced celery (for crunch)
• 1/4 cup diced red onion (soak in cold water to mellow if preferred)
• Salt and pepper to taste (start with 1/4 tsp each)

Instructions

1. In a large bowl, combine the diced ham, mayonnaise, maple syrup, and Dijon mustard. Mix until evenly coated. Tip: For best flavor, let the mixture sit for 10 minutes before adding the veggies.
2. Add the diced celery and red onion to the bowl. Gently fold into the ham mixture. Tip: If you’re not a fan of raw onion’s bite, soaking it in cold water for 5 minutes softens the flavor.
3. Season with salt and pepper, then give it one final mix. Taste and adjust seasoning if needed. Tip: The salad tastes even better after chilling for an hour, allowing the flavors to meld.

Just imagine the sweet and savory harmony of maple-glazed ham with the creamy, crunchy mix. Serve it on a bed of greens, stuffed in a croissant, or straight from the bowl—no judgment here.

Herbed Goat Cheese and Ham Salad

Unleash a flavor bomb with this herbed goat cheese and ham salad—quick, no-cook, and packed with savory goodness.

Ingredients

• 4 oz goat cheese, softened (room temp blends easier)
• 1 tbsp fresh thyme, chopped (or 1 tsp dried)
• 1 tbsp fresh rosemary, chopped (or 1 tsp dried)
• 1/2 cup diced ham (pre-cooked, about 1/4-inch cubes)
• 2 cups mixed greens (baby spinach or arugula work great)
• 1/4 cup walnuts, toasted (350°F for 5-7 minutes until fragrant)
• 2 tbsp olive oil (or any neutral oil)
• 1 tbsp balsamic vinegar (adjust to taste)
• Salt and pepper (just a pinch to start)

Instructions

1. In a small bowl, mix goat cheese, thyme, and rosemary until herbs are evenly distributed.
2. Heat a small skillet over medium heat. Toast walnuts, stirring often, until golden and fragrant, about 5 minutes. Let cool.
3. In a large bowl, toss mixed greens with olive oil and balsamic vinegar until lightly coated.
4. Add diced ham and toasted walnuts to the greens, gently tossing to combine.
5. Dollop herbed goat cheese over the salad or serve on the side for spreading.
6. Season with a pinch of salt and pepper, taste, and adjust as needed.

Serve this salad immediately for the best texture—creamy goat cheese, crunchy walnuts, and tender greens. Try it stuffed into a whole-grain pita for a portable lunch twist.

Conclusion

These 17 delicious ham salad recipes offer a treasure trove of easy-to-make options that are sure to delight your taste buds. Whether you’re looking for a quick lunch or a crowd-pleasing dish, there’s something here for everyone. We’d love to hear which recipes you try and love—don’t forget to leave a comment and share your favorites on Pinterest!

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