25 Delicious Hamburger and Rice Recipes Amazing

Ever find yourself staring into the fridge, wondering how to spice up your dinner routine? Look no further! Our roundup of 25 Delicious Hamburger and Rice Recipes is here to save your weeknights with a mix of comfort food classics and creative twists. Whether you’re craving something quick, hearty, or just downright tasty, these recipes promise to deliver. Let’s dive into the deliciousness!

Cheesy Hamburger and Rice Casserole

Savory and satisfying, this Cheesy Hamburger and Rice Casserole is a comforting blend of hearty ground beef, fluffy rice, and a creamy, cheesy sauce that bakes to golden perfection. It’s the kind of dish that brings warmth to the table and smiles to faces, perfect for a cozy family dinner or a potluck with friends.

Ingredients

• 1 lb ground beef
• 1 cup uncooked white rice
• 2 cups water
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 tbsp olive oil
• 1 small onion, diced
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Heat 1 tbsp olive oil in a large skillet over medium heat. Add 1 small diced onion and cook until translucent, about 5 minutes.
3. Add 1 lb ground beef to the skillet. Cook until browned, breaking it apart with a spoon, about 8 minutes. Drain excess fat.
4. Stir in 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper into the beef mixture.
5. Transfer the beef mixture to the prepared baking dish. Spread evenly.
6. In a medium bowl, whisk together 1 can condensed cream of mushroom soup, 1 cup milk, and 2 cups water. Pour over the beef mixture.
7. Sprinkle 1 cup uncooked white rice evenly over the liquid mixture. Do not stir.
8. Cover the baking dish tightly with aluminum foil and bake for 45 minutes.
9. Remove the foil, sprinkle 1 cup shredded cheddar cheese over the top, and bake uncovered for an additional 15 minutes, or until the cheese is bubbly and slightly golden.
10. Let the casserole stand for 5 minutes before serving to allow the layers to set.

Just out of the oven, this casserole boasts a delightful contrast of textures—tender rice, juicy beef, and a creamy, cheesy topping that’s irresistibly gooey. For a festive twist, serve it alongside a crisp green salad or roasted vegetables to add a fresh crunch to each bite.

Spicy Hamburger Fried Rice

Glistening under the kitchen lights, this Spicy Hamburger Fried Rice transforms humble ingredients into a dish bursting with bold flavors and satisfying textures, perfect for a weeknight dinner that feels anything but ordinary.

Ingredients

• 1 lb ground beef
• 2 cups cooked white rice, cooled
• 2 tbsp vegetable oil
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp sriracha sauce
• 1 tsp ground black pepper
• 2 eggs, beaten
• 1/4 cup chopped green onions

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat until shimmering.
2. Add the ground beef to the skillet, breaking it apart with a spatula, and cook until no pink remains, about 5 minutes.
3. Transfer the cooked beef to a plate, leaving the drippings in the skillet.
4. Add the remaining 1 tbsp vegetable oil to the skillet, then sauté the onion and bell pepper until softened, about 3 minutes.
5. Stir in the minced garlic and cook until fragrant, about 30 seconds.
6. Push the vegetables to one side of the skillet, pour the beaten eggs into the other side, and scramble until just set.
7. Combine the scrambled eggs with the vegetables, then add the cooked rice, soy sauce, sriracha, and black pepper, stirring to evenly distribute the ingredients.
8. Return the cooked beef to the skillet, mixing thoroughly to warm through, about 2 minutes.
9. Garnish with chopped green onions before serving.

Brimming with the perfect balance of heat and savoriness, this dish offers a delightful contrast between the tender beef, fluffy rice, and crisp vegetables. Serve it in a hollowed-out bell pepper for an eye-catching presentation that’s as fun to eat as it is to make.

Hamburger and Rice Stuffed Peppers

Amidst the bustling rhythm of everyday life, there’s something profoundly comforting about a dish that marries simplicity with heartiness, and our Hamburger and Rice Stuffed Peppers do just that. A harmonious blend of savory ground beef, fluffy rice, and vibrant bell peppers, this recipe is a testament to the beauty of combining humble ingredients to create something truly extraordinary.

Ingredients

• 1 lb ground beef
• 1 cup cooked white rice
• 4 large bell peppers, tops cut off and seeds removed
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1 cup shredded cheddar cheese
• 1/2 cup beef broth

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the peppers.
2. In a large skillet over medium heat, heat 1 tbsp olive oil and sauté 1/2 cup diced onion and 2 cloves minced garlic until translucent, about 3 minutes.
3. Add 1 lb ground beef to the skillet, breaking it apart with a spoon, and cook until no longer pink, approximately 5 minutes. Tip: Draining excess fat will keep the filling from being greasy.
4. Stir in 1 cup cooked white rice, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp paprika, mixing well to combine all the flavors.
5. Carefully stuff each of the 4 prepared bell peppers with the beef and rice mixture, packing it lightly to fill the cavities.
6. Place the stuffed peppers in a baking dish and pour 1/2 cup beef broth around them to keep the peppers moist during baking.
7. Cover the dish with aluminum foil and bake for 30 minutes. Tip: The foil helps to steam the peppers, making them tender.
8. Remove the foil, sprinkle 1 cup shredded cheddar cheese over the tops of the peppers, and bake uncovered for an additional 10 minutes, or until the cheese is bubbly and slightly golden.
9. Let the peppers rest for 5 minutes before serving to allow the flavors to meld beautifully.

Lusciously tender bell peppers give way to a richly flavored filling, with the melted cheese adding a creamy contrast. Serve these stuffed peppers atop a bed of greens for a colorful presentation or alongside a crisp salad to round out the meal.

One-Pot Hamburger and Rice Skillet

Delightfully simple yet satisfying, this One-Pot Hamburger and Rice Skillet combines the hearty flavors of ground beef with the comforting texture of rice, all melded together in a single pan for an effortless weeknight dinner.

Ingredients

• 1 lb ground beef
• 1 cup long-grain white rice
• 2 cups beef broth
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 1/2 tsp dried thyme

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering.
2. Add the diced onion and sauté until translucent, about 3 minutes, stirring occasionally.
3. Add the minced garlic and cook for 30 seconds until fragrant, stirring constantly to prevent burning.
4. Increase the heat to high and add the ground beef, breaking it apart with a spoon. Cook until no longer pink, about 5 minutes.
5. Stir in the rice, salt, black pepper, paprika, and dried thyme, ensuring the rice is well coated with the spices and beef fat.
6. Pour in the beef broth, bring to a boil, then reduce the heat to low. Cover and simmer for 18 minutes, or until the rice is tender and the liquid is absorbed.
7. Remove from heat and let stand, covered, for 5 minutes to allow the rice to steam and become fluffy.

Comforting and hearty, this skillet dish offers a perfect balance of savory beef and tender rice, with a hint of warmth from the paprika. Serve it straight from the pan for a rustic presentation, or garnish with fresh parsley for a touch of color.

Hamburger Rice Soup

Venturing into the realm of comforting classics with a twist, this Hamburger Rice Soup marries the heartiness of ground beef with the delicate texture of rice, all swimming in a richly flavored broth. Perfect for those brisk evenings when only a bowl of warmth will do, it’s a dish that promises both nostalgia and novelty.

Ingredients

• 1 lb ground beef
• 1 cup uncooked white rice
• 4 cups beef broth
• 1 cup diced onions
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat until shimmering, about 1 minute.
2. Add 1 cup diced onions and sauté until translucent, about 5 minutes, stirring occasionally.
3. Add 2 cloves minced garlic and cook for 1 minute until fragrant, stirring constantly to prevent burning.
4. Increase heat to medium-high and add 1 lb ground beef, breaking it apart with a spoon. Cook until no pink remains, about 5 minutes.
5. Drain excess fat from the pot, then return to the stove.
6. Stir in 1 cup uncooked white rice, 4 cups beef broth, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp dried thyme.
7. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 20 minutes, or until the rice is tender.
8. Remove from heat and let stand, covered, for 5 minutes to allow flavors to meld.

Presenting a harmonious blend of textures, the soup boasts tender grains of rice amidst a savory, beefy broth, with the thyme adding a whisper of earthiness. For an extra touch of luxury, garnish with a sprinkle of freshly grated Parmesan or a dollop of sour cream before serving.

Hamburger and Rice Bake with Mushrooms

Fusing the heartiness of ground beef with the earthy depth of mushrooms, this Hamburger and Rice Bake is a comforting casserole that marries simplicity with sophistication. Perfect for a weeknight dinner yet elegant enough for entertaining, it’s a dish that promises to satisfy with every forkful.

Ingredients

• 1 lb ground beef
• 1 cup uncooked white rice
• 2 cups sliced mushrooms
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, brown the ground beef, breaking it apart with a spoon, until no longer pink, about 5-7 minutes. Tip: Drain excess fat for a lighter dish.
3. Add the diced onion and minced garlic to the skillet, sautéing until the onion is translucent, about 3 minutes.
4. Stir in the sliced mushrooms, cooking until they begin to soften, about 4 minutes. Tip: For richer flavor, let the mushrooms brown slightly.
5. Mix in the uncooked rice, condensed cream of mushroom soup, beef broth, Worcestershire sauce, salt, and black pepper until well combined.
6. Transfer the mixture to the prepared baking dish, spreading it evenly.
7. Cover tightly with aluminum foil and bake for 45 minutes. Tip: Check at 30 minutes to ensure the rice is absorbing the liquid properly; add a splash of broth if needed.
8. Remove the foil, sprinkle the shredded cheddar cheese over the top, and bake uncovered for an additional 10 minutes, or until the cheese is bubbly and lightly golden.

Creating a delightful contrast, the creamy, cheesy top layer gives way to a savory, mushroom-infused rice beneath. Serve this bake with a crisp green salad or steamed vegetables to round out the meal, making it a versatile option for any occasion.

Korean Hamburger and Rice Bowl

Brimming with bold flavors and a harmonious blend of textures, the Korean Hamburger and Rice Bowl is a contemporary twist on traditional comfort food, offering a satisfying meal that’s as nutritious as it is delicious.

Ingredients

• 1 cup short-grain white rice
• 1 tbsp vegetable oil
• 1 lb ground beef (80% lean)
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tsp sesame oil
• 2 cloves garlic, minced
• 1/2 tsp ground black pepper
• 1 cup shredded carrots
• 1 cup sliced cucumbers
• 2 fried eggs
• 1 tbsp sesame seeds
• 2 green onions, sliced

Instructions

1. Rinse the rice under cold water until the water runs clear, then cook according to package instructions. Tip: Let the rice sit for 10 minutes after cooking for the best texture.
2. Heat the vegetable oil in a large skillet over medium-high heat. Add the ground beef, breaking it apart with a spoon, and cook until no pink remains, about 5 minutes.
3. In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, minced garlic, and black pepper. Pour over the cooked beef and stir to combine, cooking for an additional 2 minutes to let the flavors meld.
4. Divide the cooked rice between two bowls. Top each with the beef mixture, shredded carrots, sliced cucumbers, and a fried egg. Tip: For a runny yolk, fry the eggs for about 3 minutes on medium heat.
5. Sprinkle with sesame seeds and sliced green onions before serving. Tip: Toasting the sesame seeds beforehand enhances their nutty flavor.

Marvel at the contrast between the creamy yolk and the savory beef, with the fresh vegetables adding a crisp counterpoint. Serve with a side of kimchi for an extra kick of flavor, or drizzle with a bit of gochujang sauce to elevate the heat.

Hamburger Rice Pilaf

Yearning for a dish that marries the comfort of a hamburger with the sophistication of a rice pilaf? This Hamburger Rice Pilaf transforms simple ingredients into a hearty, flavorful meal that’s as satisfying as it is elegant.

Ingredients

• 1 lb ground beef
• 1 cup long-grain white rice
• 2 cups beef broth
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering.
2. Add diced onion and minced garlic, sautéing until translucent, about 5 minutes.
3. Increase heat to medium-high, add ground beef, breaking it apart with a spoon, and cook until no longer pink, about 7 minutes. Tip: For deeper flavor, let the beef develop a slight crust before stirring.
4. Stir in rice, salt, black pepper, and paprika, coating the rice in the beef and onion mixture, about 2 minutes.
5. Pour in beef broth, bring to a boil, then reduce heat to low, cover, and simmer for 18 minutes. Tip: Resist the urge to lift the lid; steam is crucial for perfectly cooked rice.
6. Remove from heat and let stand, covered, for 5 minutes. Tip: This resting period allows the rice to absorb any remaining liquid and become fluffy.
7. Fluff with a fork before serving.

Vibrant with the savory depth of beef and the aromatic warmth of paprika, this Hamburger Rice Pilaf offers a delightful contrast of textures—tender rice with bits of crispy beef. Serve it in a hollowed-out bell pepper for an eye-catching presentation that’s as delicious as it is photogenic.

Mexican Hamburger and Rice

Savory and satisfying, this Mexican Hamburger and Rice dish combines the heartiness of ground beef with the vibrant flavors of Mexican cuisine, all nestled in a bed of fluffy rice. Perfect for a weeknight dinner that feels anything but ordinary, it’s a delightful twist on classic comfort food.

Ingredients

• 1 lb ground beef
• 1 cup long-grain white rice
• 2 cups water
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 can (15 oz) diced tomatoes, undrained
• 1 can (8 oz) tomato sauce
• 1 cup frozen corn
• 1/2 cup shredded cheddar cheese
• 2 tbsp chopped fresh cilantro

Instructions

1. Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, sautéing until translucent, about 3 minutes.
2. Add ground beef to the skillet, breaking it apart with a spoon. Cook until no longer pink, approximately 5 minutes. Tip: Drain excess fat for a lighter dish.
3. Stir in chili powder, cumin, salt, and black pepper, coating the beef evenly. Cook for 1 minute to toast the spices.
4. Add diced tomatoes, tomato sauce, and water to the skillet, stirring to combine. Bring the mixture to a boil.
5. Stir in the rice and frozen corn. Reduce heat to low, cover, and simmer for 20 minutes, or until the rice is tender. Tip: Avoid lifting the lid to ensure even cooking.
6. Remove from heat and let stand, covered, for 5 minutes. This allows the rice to absorb any remaining liquid.
7. Sprinkle shredded cheddar cheese over the top and cover until the cheese melts, about 2 minutes.
8. Garnish with chopped fresh cilantro before serving. Tip: For an extra kick, serve with sliced jalapeños or a dollop of sour cream.

Offering a delightful contrast of textures, from the tender rice to the juicy beef, this dish is a flavor-packed meal that’s as versatile as it is delicious. Serve it straight from the skillet for a rustic presentation or plate it individually for a more refined dining experience.

Hamburger and Rice Stuffed Cabbage Rolls

Lusciously tender cabbage leaves cradle a hearty filling of seasoned ground beef and fluffy rice, creating a dish that’s as comforting as it is sophisticated. This Hamburger and Rice Stuffed Cabbage Rolls recipe transforms simple ingredients into an elegant meal, perfect for a cozy dinner party or a special family night.

Ingredients

• 1 large head green cabbage
• 1 lb ground beef
• 1 cup cooked white rice
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 egg, lightly beaten
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 2 cups tomato sauce
• 1 tbsp brown sugar
• 1 tbsp lemon juice

Instructions

1. Preheat oven to 350°F.
2. Bring a large pot of water to a boil. Carefully submerge the whole head of cabbage and boil for 3 minutes to soften the leaves. Remove and let cool slightly before peeling off 12 large leaves.
3. In a skillet over medium heat, heat olive oil and sauté onion and garlic until translucent, about 5 minutes.
4. In a large bowl, combine ground beef, cooked rice, sautéed onion and garlic, egg, salt, and pepper. Mix until well incorporated.
5. Place 1/4 cup of the beef mixture onto the center of each cabbage leaf. Fold in the sides and roll up tightly.
6. Arrange the rolls seam-side down in a baking dish. Tip: Pack them snugly to prevent unrolling.
7. In a small bowl, whisk together tomato sauce, brown sugar, and lemon juice. Pour over the cabbage rolls.
8. Cover with foil and bake for 45 minutes. Tip: For a caramelized top, remove foil and bake an additional 15 minutes.
9. Let rest for 5 minutes before serving. Tip: Garnish with fresh parsley for a pop of color.

The rolls emerge from the oven with a tender texture, the cabbage leaves softened yet holding their shape, enveloping the savory, well-seasoned filling. Serve atop a drizzle of the reduced tomato sauce for an extra layer of flavor, or alongside a crisp green salad to balance the richness.

Hamburger Rice and Bean Burritos

Now, imagine transforming the humble hamburger into a portable, flavor-packed burrito that combines the heartiness of rice and beans with the savory depth of ground beef. This Hamburger Rice and Bean Burrito is a delightful twist on classic comfort foods, perfect for a quick dinner or a satisfying lunch.

Ingredients

• 1 lb ground beef
• 1 cup white rice, uncooked
• 2 cups water
• 1 can (15 oz) black beans, drained and rinsed
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 4 large flour tortillas
• 1 cup shredded cheddar cheese
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro

Instructions

1. In a medium saucepan, bring 2 cups of water to a boil. Add 1 cup of white rice, reduce heat to low, cover, and simmer for 18 minutes. Remove from heat and let stand for 5 minutes.
2. While the rice cooks, heat 1 tbsp olive oil in a large skillet over medium heat. Add 1 lb ground beef, breaking it apart with a spoon, and cook until no longer pink, about 6 minutes.
3. Stir in 1 tsp ground cumin, 1 tsp chili powder, and 1/2 tsp salt into the beef. Add the drained and rinsed black beans, stirring to combine, and cook for another 2 minutes.
4. Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side to make them pliable.
5. Divide the cooked rice evenly among the tortillas, spreading it in the center. Top with the beef and bean mixture, then sprinkle with shredded cheddar cheese, diced tomatoes, and chopped cilantro.
6. Fold the sides of the tortillas over the filling, then roll from the bottom up to enclose the filling completely.
7. Serve immediately, or wrap in foil and keep warm in a 200°F oven for up to 20 minutes before serving.

Zesty and satisfying, these burritos offer a delightful contrast of textures, from the fluffy rice to the hearty beef and creamy beans. For an extra kick, serve with a side of spicy salsa or a dollop of sour cream.

Hamburger and Rice Casserole with Cheese

Perfectly blending comfort with sophistication, this Hamburger and Rice Casserole with Cheese is a hearty dish that promises to delight the palate with its rich flavors and creamy texture. It’s an ideal choice for those seeking a fulfilling meal that combines simplicity with elegance.

Ingredients

• 1 lb ground beef
• 1 cup uncooked white rice
• 2 cups water
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder

Instructions

1. Preheat the oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. Heat 1 tbsp olive oil in a large skillet over medium heat. Add 1 lb ground beef, breaking it apart with a spoon, and cook until no longer pink, about 5-7 minutes. Tip: Drain excess fat for a lighter casserole.
3. Stir in 1 cup uncooked white rice, 1/2 tsp salt, 1/4 tsp black pepper, and 1/2 tsp garlic powder into the skillet with the beef, cooking for 1 minute to toast the rice slightly.
4. Add 2 cups water and 1 can condensed cream of mushroom soup to the skillet, stirring to combine. Bring the mixture to a simmer, then remove from heat.
5. Transfer the mixture to the prepared baking dish, spreading it evenly. Tip: For an extra creamy texture, stir in 1/2 cup milk before baking.
6. Sprinkle 1 cup shredded cheddar cheese evenly over the top. Tip: For a golden, bubbly cheese topping, broil the casserole for the last 2-3 minutes of baking.
7. Bake uncovered for 45 minutes, or until the rice is tender and the cheese is melted and slightly golden.

This casserole emerges from the oven with a comforting aroma, its cheese perfectly melted atop a savory blend of beef and rice. The texture is wonderfully creamy, making it a versatile dish that pairs beautifully with a crisp green salad or steamed vegetables for a balanced meal.

Hamburger Rice and Veggie Stir Fry

Just when you thought your weeknight dinners couldn’t get any easier, this Hamburger Rice and Veggie Stir Fry comes along to prove otherwise. Combining the heartiness of ground beef with the freshness of crisp vegetables and the comfort of fluffy rice, it’s a dish that promises satisfaction with every bite.

Ingredients

• 1 lb ground beef
• 2 cups cooked white rice
• 1 tbsp vegetable oil
• 1 cup diced carrots
• 1 cup diced bell peppers
• 1/2 cup diced onions
• 2 tbsp soy sauce
• 1 tsp garlic powder
• 1/2 tsp black pepper

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add 1 lb ground beef to the skillet, breaking it apart with a spatula. Cook until no pink remains, about 5 minutes.
3. Tip: For extra flavor, let the beef develop a slight crust before stirring.
4. Add 1/2 cup diced onions, 1 cup diced carrots, and 1 cup diced bell peppers to the skillet. Stir to combine with the beef.
5. Cook the vegetables until they begin to soften, about 3 minutes, stirring occasionally.
6. Tip: Keep the heat high to ensure the vegetables stay crisp and vibrant.
7. Stir in 2 cups cooked white rice, 2 tbsp soy sauce, 1 tsp garlic powder, and 1/2 tsp black pepper. Mix well to evenly distribute the ingredients.
8. Cook for an additional 2 minutes, allowing the flavors to meld and the rice to heat through.
9. Tip: For a golden finish, press the rice mixture down in the skillet and let it sit undisturbed for 1 minute before serving.

Mouthwatering and robust, this stir fry offers a delightful contrast of textures, from the tender beef to the crisp-tender vegetables. Serve it in a bowl topped with a fried egg for an extra layer of richness, or wrap it in lettuce leaves for a low-carb alternative.

Hamburger and Rice Stuffed Zucchini Boats

Combining the hearty flavors of a classic hamburger with the wholesome goodness of rice, these stuffed zucchini boats offer a delightful twist on a weeknight favorite. Perfectly roasted zucchini halves cradle a savory mixture, creating a dish that’s as nutritious as it is delicious.

Ingredients

• 4 medium zucchinis, halved lengthwise
• 1 tbsp olive oil
• 1 lb ground beef
• 1 cup cooked white rice
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup shredded cheddar cheese
• 1/4 cup breadcrumbs

Instructions

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. Scoop out the centers of the zucchini halves to create boats, leaving a 1/4-inch border. Brush the insides with olive oil and place on the baking sheet.
3. In a skillet over medium heat, cook the ground beef until browned, about 5 minutes. Tip: Drain excess fat for a lighter dish.
4. Add the onion and garlic to the skillet, cooking until softened, about 3 minutes.
5. Stir in the cooked rice, salt, and pepper, mixing well to combine. Tip: For extra flavor, consider adding a pinch of your favorite herbs.
6. Divide the beef and rice mixture evenly among the zucchini boats, pressing down gently.
7. Sprinkle the tops with cheddar cheese and breadcrumbs. Tip: For a golden crust, broil for the last 2 minutes of baking.
8. Bake for 20-25 minutes, until the zucchini is tender and the cheese is bubbly.

Best enjoyed fresh from the oven, these zucchini boats boast a satisfying contrast between the tender zucchini and the crispy, cheesy topping. Serve alongside a crisp green salad for a complete meal that’s sure to impress.

Hamburger Rice and Tomato Stew

On a crisp evening, nothing comforts the soul quite like a bowl of Hamburger Rice and Tomato Stew, a hearty blend of savory ground beef, tender rice, and rich tomato broth that promises to warm you from the inside out.

Ingredients

• 1 lb ground beef
• 1 cup white rice
• 2 cups diced tomatoes
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried oregano

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat until shimmering.
2. Add 1 lb ground beef, breaking it apart with a spoon, and cook until no pink remains, about 5 minutes.
3. Stir in diced onion and minced garlic, cooking until the onion is translucent, about 3 minutes.
4. Add 2 cups diced tomatoes, 1 tsp salt, 1/2 tsp black pepper, and 1 tsp dried oregano, stirring to combine.
5. Pour in 4 cups beef broth and bring the mixture to a boil.
6. Add 1 cup white rice, reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender.
7. Remove from heat and let stand, covered, for 5 minutes to allow flavors to meld.

The stew emerges with a velvety texture, where the rice absorbs the robust tomato and beef flavors beautifully. Serve it with a sprinkle of fresh herbs or a dollop of sour cream for an extra layer of richness.

Hamburger and Rice Casserole with Green Beans

Lusciously layered with flavors and textures, this Hamburger and Rice Casserole with Green Beans is a comforting dish that marries the heartiness of ground beef with the delicate crunch of green beans, all nestled in a bed of fluffy rice. Perfect for a weeknight dinner, it’s a symphony of simplicity and taste that promises to delight.

Ingredients

• 1 lb ground beef
• 1 cup long-grain white rice
• 2 cups water
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup milk
• 1 cup frozen green beans
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 1 tbsp olive oil

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, heat 1 tbsp olive oil over medium heat. Add 1 lb ground beef, breaking it apart with a spoon, and cook until no longer pink, about 5-7 minutes. Tip: Drain excess fat for a lighter casserole.
3. Stir in 1/2 tsp salt, 1/4 tsp black pepper, and 1/2 tsp garlic powder into the beef, mixing well to combine.
4. In a 9×13 inch baking dish, combine the cooked beef, 1 cup long-grain white rice, 2 cups water, 1 can condensed cream of mushroom soup, and 1 cup milk. Tip: Ensure the rice is evenly distributed to cook uniformly.
5. Gently fold in 1 cup frozen green beans, spreading them evenly throughout the mixture.
6. Cover the dish with aluminum foil and bake for 45 minutes. Tip: Check at the 30-minute mark to stir and ensure even cooking.
7. Remove the foil and bake for an additional 15 minutes, or until the rice is tender and the top is lightly golden.

Every bite of this casserole offers a delightful contrast between the creamy rice and the crisp-tender green beans, with the savory beef tying it all together. Serve it straight from the oven for a comforting meal that’s as visually appealing as it is delicious, perhaps garnished with a sprinkle of fresh parsley for a pop of color.

Hamburger Rice and Egg Skillet

On a bustling morning, the ‘Hamburger Rice and Egg Skillet’ emerges as a comforting yet sophisticated dish that marries the heartiness of ground beef with the delicate simplicity of eggs and rice, all brought together in a single skillet for ease and elegance.

Ingredients

• 1 tbsp olive oil
• 1 lb ground beef
• 1 cup white rice
• 2 cups water
• 4 eggs
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
2. Add 1 lb ground beef to the skillet, breaking it apart with a spoon. Cook until no pink remains, about 5 minutes. Tip: For extra flavor, let the beef develop a slight crust before stirring.
3. Stir in 1 cup white rice, 2 cups water, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder. Bring to a boil.
4. Reduce heat to low, cover, and simmer for 18 minutes, or until rice is tender and water is absorbed. Tip: Avoid lifting the lid to ensure even cooking.
5. Make 4 small wells in the rice mixture and crack an egg into each well. Cover and cook for 5 minutes, or until eggs are set to your liking. Tip: For runny yolks, check at 4 minutes.
6. Remove from heat and let stand, covered, for 2 minutes before serving.

Vibrant with contrasting textures and flavors, this skillet dish offers the creamy richness of eggs atop savory beef and fluffy rice. Serve it straight from the skillet for a rustic presentation, or garnish with fresh herbs for a touch of color and freshness.

Hamburger and Rice Stuffed Bell Peppers

These Hamburger and Rice Stuffed Bell Peppers are a delightful twist on a classic comfort food, blending the hearty flavors of ground beef and aromatic rice within the sweet embrace of roasted bell peppers.

Ingredients

• 4 large bell peppers, any color
• 1 lb ground beef
• 1 cup cooked white rice
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup tomato sauce

Instructions

1. Preheat the oven to 375°F.
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, sautéing until translucent, about 3 minutes.
4. Add the ground beef to the skillet, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes. Tip: Drain excess fat for a leaner filling.
5. Stir in the cooked rice, salt, and black pepper, mixing well to combine.
6. Fill each bell pepper with the beef and rice mixture, packing it gently.
7. Place the stuffed peppers in a baking dish and pour the tomato sauce over the top.
8. Cover with foil and bake for 30 minutes. Tip: The foil helps steam the peppers, making them tender.
9. Remove the foil, sprinkle with cheddar cheese, and bake uncovered for an additional 10 minutes, or until the cheese is bubbly and slightly golden. Tip: For a crispier top, broil for the last 2 minutes.

Kickstart your meal with these stuffed peppers, where the tender bell peppers give way to a savory, cheesy filling, perfect alongside a crisp green salad or crusty bread for soaking up the juices.

Hamburger Rice and Corn Casserole

Amidst the hustle of everyday life, there’s something profoundly comforting about a dish that brings together the hearty flavors of a hamburger with the homely appeal of rice and corn. This casserole is a testament to the beauty of simplicity, blending familiar ingredients into a meal that’s both nourishing and nostalgically delicious.

Ingredients

• 1 lb ground beef
• 1 cup uncooked white rice
• 1 can (15 oz) whole kernel corn, drained
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 tbsp Worcestershire sauce
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat.
3. Tip: For extra flavor, season the beef with a pinch of salt while cooking.
4. Add the uncooked rice, drained corn, cream of mushroom soup, milk, Worcestershire sauce, garlic powder, onion powder, and black pepper to the skillet. Stir until well combined.
5. Tip: If the mixture seems too thick, add a splash more milk to reach a creamy consistency.
6. Transfer the mixture to the prepared baking dish and spread evenly.
7. Sprinkle the shredded cheddar cheese evenly over the top.
8. Bake in the preheated oven for 45 minutes, or until the rice is tender and the cheese is bubbly and slightly golden.
9. Tip: Let the casserole sit for 5 minutes after baking for easier serving.

With its creamy texture and rich, savory flavors, this casserole is a crowd-pleaser that pairs wonderfully with a crisp green salad or steamed vegetables for a complete meal. The melted cheese topping adds a delightful contrast to the tender rice and corn beneath, making every bite a comforting experience.

Hamburger and Rice with Creamy Mushroom Sauce

Kickstarting your culinary journey with a dish that marries the heartiness of a hamburger with the delicate elegance of a creamy mushroom sauce, this recipe promises to delight your palate. Perfect for those evenings when comfort meets sophistication on your dinner table.

Ingredients

• 1 lb ground beef
• 1 cup white rice
• 2 cups beef broth
• 1 tbsp olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 cup heavy cream
• 1 tbsp butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp thyme

Instructions

1. In a medium saucepan, bring 2 cups of beef broth to a boil over high heat. Add 1 cup of white rice, reduce heat to low, cover, and simmer for 18 minutes. Remove from heat and let stand, covered, for 5 minutes.
2. While the rice cooks, heat 1 tbsp olive oil in a large skillet over medium-high heat. Add 1 lb ground beef, breaking it apart with a spoon, and cook until no pink remains, about 5 minutes. Tip: For extra flavor, season the beef with 1/2 tsp salt and 1/4 tsp black pepper while cooking.
3. Remove the beef from the skillet and set aside. In the same skillet, melt 1 tbsp butter over medium heat. Add 1 finely chopped onion and 2 minced garlic cloves, sautéing until translucent, about 3 minutes.
4. Add 8 oz sliced mushrooms to the skillet and cook until they release their moisture and become golden, about 5 minutes. Tip: Do not overcrowd the skillet to ensure the mushrooms brown properly.
5. Pour in 1 cup heavy cream and stir in 1/2 tsp thyme, 1/2 tsp salt, and 1/4 tsp black pepper. Bring the sauce to a gentle simmer and cook until slightly thickened, about 3 minutes.
6. Return the cooked ground beef to the skillet, stirring to combine with the mushroom sauce. Cook for an additional 2 minutes to heat through.
7. Fluff the cooked rice with a fork and serve topped with the hamburger and creamy mushroom sauce. Tip: Garnish with fresh thyme leaves for an elegant touch.

With its creamy, umami-rich sauce enveloping the savory beef and fluffy rice, this dish offers a comforting yet refined dining experience. Consider serving it in a hollowed-out bread bowl for an extra special presentation that’s sure to impress.

Hamburger Rice and Broccoli Bake

Venturing into the realm of comfort food with a twist, this Hamburger Rice and Broccoli Bake combines hearty ground beef, fluffy rice, and crisp broccoli under a blanket of melted cheese, creating a dish that’s as nourishing as it is indulgent.

Ingredients

• 1 lb ground beef
• 1 cup uncooked white rice
• 2 cups broccoli florets
• 1 cup shredded cheddar cheese
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 2 cups water

Instructions

1. Preheat the oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, heat 1 tbsp olive oil. Add 1 lb ground beef, breaking it apart with a spoon, and cook until no pink remains, about 5-7 minutes.
3. Drain any excess fat from the skillet, then stir in 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder.
4. Add 1 cup uncooked white rice and 2 cups water to the skillet, bringing the mixture to a boil. Tip: For extra flavor, substitute water with beef broth.
5. Reduce heat to low, cover, and simmer for 15 minutes, or until rice is tender and water is absorbed.
6. Stir in 2 cups broccoli florets, then transfer the mixture to the prepared baking dish. Tip: For crispier broccoli, add it in the last 5 minutes of simmering.
7. Sprinkle 1 cup shredded cheddar cheese evenly over the top.
8. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and slightly golden. Tip: For a more browned top, broil for the last 2-3 minutes.

Every bite of this bake offers a delightful contrast between the creamy cheese, tender rice, and the slight crunch of broccoli. Serve it straight from the oven with a side of sour cream or a crisp green salad for a complete meal.

Hamburger and Rice Stuffed Tomatoes

Nothing elevates the humble tomato quite like transforming it into a vessel for a hearty, flavorful filling. Our Hamburger and Rice Stuffed Tomatoes combine the juiciness of ripe tomatoes with the savory richness of seasoned ground beef and fluffy rice, creating a dish that’s as visually appealing as it is delicious.

Ingredients

• 4 large tomatoes
• 1 lb ground beef
• 1 cup cooked white rice
• 1/2 cup diced onion
• 1/2 cup shredded cheddar cheese
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

Instructions

1. Preheat the oven to 375°F.
2. Cut the tops off the tomatoes and scoop out the pulp, leaving a 1/2-inch shell. Reserve the pulp for another use.
3. In a skillet over medium heat, heat the olive oil and sauté the diced onion until translucent, about 3 minutes.
4. Add the ground beef to the skillet, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes. Tip: Drain excess fat for a lighter filling.
5. Stir in the cooked rice, salt, black pepper, and garlic powder, mixing well to combine. Remove from heat.
6. Fill each tomato shell with the beef and rice mixture, packing lightly. Tip: Overfilling can cause the tomatoes to burst during baking.
7. Sprinkle the shredded cheddar cheese evenly over the top of each stuffed tomato.
8. Place the stuffed tomatoes in a baking dish and bake for 20 minutes, or until the cheese is bubbly and slightly golden. Tip: For a crispier cheese topping, broil for the last 2 minutes.

Out of the oven, these stuffed tomatoes boast a delightful contrast between the tender, juicy tomato and the savory, cheesy filling. Serve them atop a bed of greens for a colorful presentation or alongside a crisp white wine to complement the dish’s richness.

Hamburger Rice and Cheese Stuffed Shells

Perfectly blending the comfort of Italian cuisine with the hearty appeal of American classics, this dish offers a delightful twist on traditional stuffed shells. Packed with savory hamburger, fluffy rice, and melted cheese, each bite promises a symphony of flavors and textures that will captivate your palate.

Ingredients

• 1 lb ground hamburger
• 1 cup cooked white rice
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 12 jumbo pasta shells
• 2 cups marinara sauce

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Bring a large pot of salted water to a boil and cook the jumbo pasta shells according to package instructions until al dente, about 9 minutes. Drain and set aside.
3. In a skillet over medium heat, add 1 tbsp olive oil and cook the ground hamburger until browned, about 5-7 minutes. Season with 1/2 tsp salt and 1/4 tsp black pepper.
4. Remove the skillet from heat and stir in the cooked white rice, 1/2 cup mozzarella cheese, and 1/4 cup Parmesan cheese until well combined.
5. Spread 1 cup of marinara sauce evenly at the bottom of a baking dish.
6. Carefully fill each cooked pasta shell with the hamburger and rice mixture, placing them seam side up in the baking dish.
7. Pour the remaining 1 cup of marinara sauce over the stuffed shells and sprinkle with the remaining 1/2 cup mozzarella and 1/4 cup Parmesan cheese.
8. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden brown.
9. Let the dish rest for 5 minutes before serving to allow the flavors to meld beautifully.

Absolutely irresistible, these Hamburger Rice and Cheese Stuffed Shells boast a creamy interior with a crispy cheese topping, offering a perfect balance of textures. Serve them alongside a crisp green salad or garlic bread for a complete meal that’s sure to impress.

Hamburger and Rice with Peas and Carrots

Nothing brings comfort to the table quite like a hearty dish that combines the simplicity of ground beef with the wholesome goodness of rice and vegetables. Our Hamburger and Rice with Peas and Carrots is a delightful medley of flavors and textures, perfect for a satisfying weeknight dinner that feels both nourishing and indulgent.

Ingredients

• 1 lb ground beef
• 1 cup long-grain white rice
• 2 cups water
• 1 cup frozen peas
• 1 cup diced carrots
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering.
2. Add 1 lb ground beef to the skillet, breaking it apart with a spatula, and cook until no pink remains, about 5 minutes. Tip: For extra flavor, let the beef develop a slight crust before stirring.
3. Stir in 1 cup diced carrots and cook for 3 minutes until slightly softened.
4. Add 1 cup long-grain white rice, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder, stirring to combine.
5. Pour in 2 cups water, bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Tip: Resist the urge to lift the lid to ensure the rice cooks evenly.
6. Remove from heat, stir in 1 cup frozen peas, cover, and let sit for 5 minutes. Tip: The residual heat will perfectly cook the peas without making them mushy.

This dish boasts a comforting texture with tender rice, juicy beef, and crisp-tender vegetables, all melded together with savory spices. Try serving it in a hollowed-out bell pepper for an elegant presentation that’s as pleasing to the eye as it is to the palate.

Hamburger Rice and Spinach Salad

Radiating with the comforting essence of home-cooked meals, this Hamburger Rice and Spinach Salad blends the hearty satisfaction of ground beef with the fresh, leafy greens of spinach, all tied together with the subtle nuttiness of rice. Perfect for a weeknight dinner or a leisurely weekend lunch, it’s a dish that promises both nourishment and delight.

Ingredients

• 1 lb ground beef
• 1 cup uncooked white rice
• 2 cups fresh spinach, chopped
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup water

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add 1 lb ground beef to the skillet, breaking it apart with a spoon, and cook until no pink remains, about 5-7 minutes. Tip: For extra flavor, let the beef develop a slight crust before stirring.
3. Stir in 1 cup uncooked white rice, 1/2 tsp salt, and 1/4 tsp black pepper, ensuring the rice is well coated with the beef and oil.
4. Pour in 1/2 cup water, reduce heat to low, cover, and simmer until the rice is tender and water is absorbed, about 15 minutes. Tip: Resist the urge to peek; keeping the lid on ensures even cooking.
5. Remove from heat, let stand covered for 5 minutes, then fluff the rice with a fork.
6. Gently fold in 2 cups chopped fresh spinach until just wilted, about 1 minute. Tip: Adding the spinach off the heat preserves its vibrant color and nutrients.

Every bite of this Hamburger Rice and Spinach Salad offers a delightful contrast between the savory beef, fluffy rice, and crisp spinach. Serve it warm in a bowl, or for a creative twist, stuff it into hollowed-out tomatoes for a visually appealing presentation.

Conclusion

These 25 Delicious Hamburger and Rice Recipes offer a treasure trove of easy, family-friendly meals that are sure to spice up your dinner routine. From hearty casseroles to savory skillet dishes, there’s something for every taste. We’d love to hear which recipes become your favorites—drop us a comment below! Don’t forget to share the love by pinning this article on Pinterest for others to enjoy. Happy cooking!

Bella Bacinos