Let’s face it, the right bun can turn a good burger into an unforgettable one! Whether you’re hosting a summer BBQ or just craving some comfort food, our roundup of 21 Delicious Hamburger Bun Recipes is here to inspire your next meal. From classic sesame to bold new flavors, there’s a bun for every taste. Ready to find your perfect match? Dive in and discover these ultimate recipes!
Classic Sesame Seed Hamburger Buns
Whispering the secrets of homemade comfort, these Classic Sesame Seed Hamburger Buns bring a tender, golden embrace to any burger night. Their subtle sweetness and toasty sesame crown whisper of summer barbecues and shared meals.
Ingredients
- For the dough:
- 1 cup warm water (110°F)
- 2 tbsp sugar
- 1 packet active dry yeast
- 3 cups all-purpose flour
- 1 tsp salt
- 2 tbsp unsalted butter, melted
- 1 large egg
- For topping:
- 1 egg white, beaten
- 2 tbsp sesame seeds
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
- Add flour, salt, melted butter, and egg to the yeast mixture. Stir until a dough forms.
- Turn dough onto a floured surface and knead for 8 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Punch down dough and divide into 8 equal pieces. Shape each into a smooth ball.
- Place balls on a parchment-lined baking sheet, cover, and let rise for 30 minutes.
- Preheat oven to 375°F. Brush buns with beaten egg white and sprinkle with sesame seeds.
- Bake for 15-18 minutes until golden brown. Cool on a wire rack.
Yieldingly soft with a slight chew, these buns carry the nutty aroma of sesame into every bite. Try them split and toasted for a breakfast sandwich, cradling eggs and avocado.
Whole Wheat Hamburger Buns
Fondly remembering the warmth of homemade bread, I find myself drawn to the simplicity and wholesomeness of whole wheat hamburger buns. There’s something deeply satisfying about crafting these buns from scratch, knowing each ingredient and the love that goes into them.
Ingredients
- For the dough:
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water (110°F)
- 2 tbsp unsalted butter, melted
- 1 large egg
- For the topping:
- 1 tbsp milk
- 1 tbsp sesame seeds
Instructions
- In a large bowl, whisk together whole wheat flour, all-purpose flour, sugar, salt, and yeast.
- Add warm water, melted butter, and egg to the dry ingredients. Stir until a dough forms.
- Turn the dough onto a floured surface and knead for 10 minutes, until smooth and elastic. Tip: If the dough sticks to your hands, add a little more flour.
- Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and divide into 8 equal pieces. Shape each piece into a ball and place on a baking sheet lined with parchment paper.
- Cover the buns with a damp cloth and let rise for another 30 minutes. Tip: For softer buns, let them rise until they’re just touching each other.
- Preheat the oven to 375°F. Brush the tops of the buns with milk and sprinkle with sesame seeds.
- Bake for 15-20 minutes, until golden brown. Tip: To check if they’re done, tap the bottom of a bun; it should sound hollow.
Crumbly yet soft, these whole wheat hamburger buns carry a nutty flavor that pairs beautifully with any filling. Try them toasted with a smear of avocado for a delightful twist.
Brioche Hamburger Buns
Sometimes, the simplest pleasures come from the softest buns, their golden tops whispering promises of comfort and warmth. Today, let’s gently knead our way into making Brioche Hamburger Buns, a tender embrace for any burger.
Ingredients
- For the dough:
- 1/2 cup whole milk, warmed to 110°F
- 2 1/4 tsp active dry yeast
- 3 tbsp granulated sugar
- 2 large eggs, room temperature
- 3 cups all-purpose flour
- 1 tsp salt
- 6 tbsp unsalted butter, softened
- For the egg wash:
- 1 large egg
- 1 tbsp water
- For topping:
- 1 tbsp sesame seeds
Instructions
- In a large bowl, combine warmed milk, yeast, and sugar. Let sit for 5 minutes until frothy.
- Add eggs to the yeast mixture, whisking gently to combine.
- In a separate bowl, mix flour and salt. Gradually add to the wet ingredients, stirring until a shaggy dough forms.
- Add softened butter, a tablespoon at a time, mixing well after each addition. Tip: The dough will be sticky; resist the urge to add more flour.
- Turn dough onto a lightly floured surface. Knead for 10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 1 hour or until doubled in size.
- Punch down dough and divide into 8 equal pieces. Shape each into a smooth ball and place on a parchment-lined baking sheet.
- Cover with a damp towel and let rise for another 30 minutes. Tip: For even buns, space them about 3 inches apart.
- Preheat oven to 375°F. Whisk egg and water for the egg wash and brush over buns. Sprinkle with sesame seeds.
- Bake for 15-18 minutes until golden brown. Tip: Tap the bottom of a bun; it should sound hollow when done.
Fresh from the oven, these brioche buns boast a buttery richness and a cloud-like texture, perfect for elevating your next burger night. For a twist, try them as the base for a decadent breakfast sandwich, their sweetness a delightful contrast to savory fillings.
Gluten-Free Hamburger Buns
Amidst the quiet of the morning, the thought of crafting something both nourishing and comforting lingers in the air. Gluten-free hamburger buns, with their tender crumb and golden crust, offer a delightful embrace to any burger, promising no compromise on taste or texture.
Ingredients
- For the dough:
- 1 cup warm water (110°F)
- 2 tbsp sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 3 cups gluten-free all-purpose flour
- 1 tsp xanthan gum
- 1 tsp salt
- 1/4 cup olive oil
- 2 large eggs
- For topping:
- 1 egg, beaten (for egg wash)
- 1 tbsp sesame seeds
Instructions
- In a small bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
- In a large mixing bowl, whisk together gluten-free flour, xanthan gum, and salt.
- Add the yeast mixture, olive oil, and eggs to the dry ingredients. Mix until a sticky dough forms.
- Tip: For easier handling, lightly oil your hands before shaping the dough.
- Divide the dough into 6 equal portions. Shape each into a smooth ball and place on a parchment-lined baking sheet.
- Cover with a damp towel and let rise in a warm place for 1 hour, or until doubled in size.
- Preheat oven to 375°F. Brush the tops of the buns with beaten egg and sprinkle with sesame seeds.
- Tip: For a glossy finish, apply a second coat of egg wash before baking.
- Bake for 18-20 minutes, until golden brown and sound hollow when tapped on the bottom.
- Tip: Rotate the baking sheet halfway through baking for even browning.
- Transfer to a wire rack to cool completely before slicing.
Kneading these buns brings a sense of accomplishment, their light and airy texture a testament to the care put into them. Serve them toasted with your favorite burger, or enjoy as a soft companion to soups and salads.
Vegan Hamburger Buns
Carefully, as if kneading the dough itself, let’s explore the making of Vegan Hamburger Buns, a simple yet profound joy for those who cherish plant-based delights. This recipe, a gentle nod to tradition and innovation, promises softness and flavor that beckon the senses.
Ingredients
- For the dough:
- 1 cup warm water (110°F)
- 2 tbsp sugar
- 1 packet active dry yeast
- 3 cups all-purpose flour
- 1 tsp salt
- 3 tbsp olive oil
- For the glaze:
- 2 tbsp almond milk
- 1 tbsp maple syrup
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
- Add flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.
- Turn the dough onto a floured surface and knead for 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Divide the dough into 8 equal pieces, shape into balls, and place on the baking sheet. Cover and let rise for 30 minutes.
- Brush the buns with a mixture of almond milk and maple syrup for a glossy finish.
- Bake for 15-20 minutes until golden brown. Let cool on a wire rack.
Warm from the oven, these buns boast a tender crumb and a subtly sweet crust, perfect for cradling your favorite vegan patty or simply enjoyed with a smear of almond butter.
Potato Hamburger Buns
Curling up with the thought of homemade bread, there’s something deeply comforting about the idea of potato hamburger buns. Their soft, pillowy texture and subtle sweetness make them a perfect canvas for any burger, blending tradition with a touch of homey innovation.
Ingredients
- For the dough:
- 1 cup mashed potatoes, cooled
- 1/2 cup warm water (110°F)
- 2 tbsp sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 3 cups all-purpose flour
- 1 tsp salt
- 2 tbsp unsalted butter, melted
- 1 large egg
- For finishing:
- 1 tbsp milk
- 1 tbsp sesame seeds
Instructions
- In a small bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
- In a large bowl, mix mashed potatoes, flour, salt, melted butter, and egg. Add the yeast mixture and stir until a dough forms.
- Turn the dough onto a floured surface and knead for 8 minutes until smooth and elastic. Tip: The dough should be slightly tacky but not sticky.
- Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
- Punch down the dough and divide into 8 equal pieces. Shape each into a ball and place on a baking sheet lined with parchment paper.
- Cover with a damp cloth and let rise for another 30 minutes. Tip: For even buns, space them about 2 inches apart.
- Preheat the oven to 375°F. Brush the buns with milk and sprinkle with sesame seeds.
- Bake for 15-18 minutes until golden brown. Tip: The buns are done when they sound hollow when tapped on the bottom.
Velvety soft with a slight chew, these potato hamburger buns bring a rustic charm to your table. Try splitting them warm, slathering with butter, or toasting lightly for an extra crunch.
Honey Oat Hamburger Buns
Kneading the dough for these Honey Oat Hamburger Buns feels like a quiet morning ritual, where each fold and turn brings a sense of calm and anticipation for the warm, sweet buns that will soon emerge from the oven.
Ingredients
- For the dough:
- 1 cup warm water (110°F)
- 2 tbsp honey
- 1 packet active dry yeast
- 1 cup rolled oats
- 3 cups all-purpose flour
- 1 tsp salt
- 2 tbsp unsalted butter, melted
- For the topping:
- 1 tbsp honey
- 1 tbsp water
- 1/4 cup rolled oats
Instructions
- In a large bowl, combine warm water, honey, and yeast. Let sit for 5 minutes until frothy.
- Add rolled oats, flour, salt, and melted butter to the yeast mixture. Stir until a dough forms.
- Turn dough onto a floured surface and knead for 8 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
- Punch down dough and divide into 8 equal pieces. Shape each into a ball and place on a baking sheet lined with parchment paper.
- Cover with a damp cloth and let rise for another 30 minutes.
- Preheat oven to 375°F. Mix honey and water for the topping and brush over buns. Sprinkle with rolled oats.
- Bake for 15-18 minutes until golden brown. Tip: Rotate the baking sheet halfway through for even browning.
- Transfer to a wire rack to cool. Tip: For softer buns, cover with a cloth while cooling.
Every bite of these buns offers a tender crumb with a hint of sweetness, perfect for elevating your next burger night or serving as a delightful base for breakfast sandwiches.
Buttermilk Hamburger Buns
Today, as the morning light filters through the kitchen window, I find myself drawn to the comforting process of baking, a ritual that soothes the soul as much as it delights the palate. Among the many recipes that have graced my counter, buttermilk hamburger buns hold a special place, their tender crumb and slight tang a perfect canvas for any topping.
Ingredients
- For the dough:
- 1 cup warm water (110°F)
- 2 tbsp active dry yeast
- 1/2 cup granulated sugar
- 1/2 cup buttermilk, room temperature
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tsp salt
- 4 cups all-purpose flour
- For the topping:
- 1 tbsp unsalted butter, melted
- 1 tbsp sesame seeds
Instructions
- In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until frothy.
- Add buttermilk, melted butter, egg, and salt to the yeast mixture. Stir until well combined.
- Gradually add flour, one cup at a time, stirring until a soft dough forms.
- Turn dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
- Punch down dough and divide into 12 equal pieces. Shape each into a smooth ball.
- Place balls on a parchment-lined baking sheet, cover, and let rise for 30 minutes.
- Preheat oven to 375°F. Brush buns with melted butter and sprinkle with sesame seeds.
- Bake for 15-18 minutes until golden brown. Cool on a wire rack.
Delightfully soft with a hint of tang, these buttermilk hamburger buns elevate any sandwich. Try them toasted with a smear of garlic butter for an extra layer of flavor.
Sourdough Hamburger Buns
Venturing into the world of homemade sourdough brings a unique satisfaction, especially when crafting the perfect hamburger buns. Their tangy flavor and soft, yet sturdy texture make them a delightful base for any burger, transforming an ordinary meal into something truly special.
Ingredients
- For the dough:
- 1 cup active sourdough starter
- 1 1/2 cups warm water (110°F)
- 2 tbsp honey
- 2 tbsp unsalted butter, melted
- 4 cups bread flour
- 1 1/2 tsp salt
- For finishing:
- 1 egg, beaten
- 1 tbsp sesame seeds
Instructions
- In a large bowl, combine the sourdough starter, warm water, honey, and melted butter. Stir until the mixture is smooth.
- Gradually add the bread flour and salt to the wet ingredients, mixing until a shaggy dough forms.
- Turn the dough onto a lightly floured surface and knead for 10 minutes, or until smooth and elastic. Tip: The dough should pass the windowpane test—stretch a small piece between your fingers; if it forms a thin membrane without tearing, it’s ready.
- Place the dough in a greased bowl, cover with a damp cloth, and let rise at room temperature for 4-6 hours, or until doubled in size.
- Punch down the dough and divide it into 8 equal pieces. Shape each piece into a smooth ball. Tip: For uniform buns, weigh each piece to ensure they’re the same size.
- Place the dough balls on a parchment-lined baking sheet, cover, and let rise for another 2 hours, or until puffy.
- Preheat the oven to 375°F. Brush the tops of the buns with beaten egg and sprinkle with sesame seeds.
- Bake for 20-25 minutes, or until golden brown. Tip: For a softer crust, cover the buns with aluminum foil during the last 10 minutes of baking.
Baking these sourdough hamburger buns fills the kitchen with an irresistible aroma, promising a meal that’s as comforting as it is delicious. Their slightly chewy texture and rich flavor make them the perfect companion to juicy burgers, or try them toasted with a smear of butter for a simple yet satisfying treat.
Garlic Butter Hamburger Buns
Lingering in the quiet of the morning, the thought of warm, buttery buns fills the air with a sense of comfort and anticipation. These garlic butter hamburger buns, with their golden crust and tender interior, promise a simple yet profoundly satisfying experience.
Ingredients
- For the dough:
- 3 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water (110°F)
- 2 tbsp unsalted butter, melted
- For the garlic butter:
- 4 tbsp unsalted butter, softened
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
Instructions
- In a large bowl, whisk together the flour, sugar, salt, and yeast.
- Add the warm water and melted butter to the dry ingredients, stirring until a dough forms.
- Turn the dough onto a floured surface and knead for 8-10 minutes, until smooth and elastic. Tip: The dough is ready when it springs back when poked.
- Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and divide into 8 equal pieces. Shape each into a smooth ball and place on a baking sheet lined with parchment paper.
- Cover and let rise for another 30 minutes. Preheat the oven to 375°F during the last 10 minutes of rising.
- Bake for 15-18 minutes, until the buns are golden brown. Tip: For an even color, rotate the baking sheet halfway through baking.
- While the buns bake, mix the softened butter, minced garlic, and parsley in a small bowl.
- Immediately after removing the buns from the oven, brush them generously with the garlic butter. Tip: The warmth of the buns will help the butter soak in, enhancing the flavor.
Yielding to the allure of these buns, their soft texture and rich garlic butter flavor make them irresistible. Serve them warm alongside your favorite burger, or simply enjoy them as they are, a testament to the beauty of homemade bread.
Cheesy Hamburger Buns
Just imagine the warmth of freshly baked buns, their golden tops slightly crisp, giving way to a soft, cheesy interior that hugs a savory hamburger patty. It’s a simple pleasure, yet one that feels like a hug on a plate, perfect for those evenings when comfort is what you crave most.
Ingredients
- For the dough:
- 3 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water (110°F)
- 2 tbsp unsalted butter, melted
- For the filling:
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- In a large bowl, combine the flour, sugar, salt, and yeast. Mix well.
- Add the warm water and melted butter to the dry ingredients. Stir until a dough forms.
- Knead the dough on a floured surface for about 5 minutes, until smooth and elastic. Tip: If the dough sticks to your hands, add a little more flour.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
- While the dough rises, cook the ground beef in a skillet over medium heat. Add garlic powder, onion powder, salt, and pepper. Cook until no longer pink, then drain any excess fat.
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a ball, then flatten into a disc.
- Place a spoonful of the cooked beef and a sprinkle of cheddar cheese in the center of each disc. Fold the dough over the filling, pinching the edges to seal.
- Place the filled buns on the prepared baking sheet, seam side down. Let them rest for 10 minutes. Tip: For a golden finish, brush the tops with a little melted butter before baking.
- Bake for 20-25 minutes, or until the buns are golden brown. Tip: Let them cool for a few minutes before serving to avoid burns from the hot cheese.
How the cheese melts into the beef, creating pockets of gooey goodness, is nothing short of magical. Serve these buns with a side of pickles or a crisp salad to cut through the richness, making each bite a delightful contrast of flavors and textures.
Jalapeno Cheddar Hamburger Buns
Just as the first light of dawn gently touches the earth, there’s something profoundly comforting about the thought of warm, freshly baked buns, especially when they’re speckled with jalapenos and cheddar. This recipe is a humble nod to those quiet mornings or leisurely afternoons when baking feels like a meditative act.
Ingredients
- For the dough:
- 1 cup warm water (110°F)
- 2 tbsp sugar
- 1 packet active dry yeast
- 3 cups all-purpose flour
- 1 tsp salt
- 2 tbsp unsalted butter, melted
- 1 large egg
- For the filling:
- 1/2 cup diced jalapenos
- 1 cup shredded cheddar cheese
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
- Add flour, salt, melted butter, and egg to the yeast mixture. Stir until a dough forms.
- Turn dough onto a floured surface and knead for 8 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Punch down dough and knead in diced jalapenos and cheddar cheese until evenly distributed.
- Divide dough into 8 equal pieces, shape into balls, and place on a baking sheet lined with parchment paper.
- Cover and let rise for another 30 minutes.
- Preheat oven to 375°F. Bake buns for 15-20 minutes until golden brown.
- Remove from oven and let cool on a wire rack.
Delightfully soft with a slight chew, these buns carry the warmth of jalapenos and the richness of cheddar in every bite. Serve them split and toasted with a smear of butter for breakfast, or as the perfect vessel for your favorite burger.
Onion Poppy Seed Hamburger Buns
Zestfully, let’s embark on a culinary journey to create something truly special. These Onion Poppy Seed Hamburger Buns are not just a recipe; they’re a whisper of comfort, a nod to the simple joys of baking at home.
Ingredients
- For the dough:
- 1 cup warm water (110°F)
- 2 tbsp sugar
- 1 packet active dry yeast
- 3 cups all-purpose flour
- 1 tsp salt
- 2 tbsp unsalted butter, melted
- 1 large egg
- For the topping:
- 1 small onion, finely chopped
- 1 tbsp poppy seeds
- 1 tbsp olive oil
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
- Add flour, salt, melted butter, and egg to the yeast mixture. Stir until a dough forms.
- Turn dough onto a floured surface and knead for 8 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Preheat oven to 375°F. Punch down dough and divide into 8 equal pieces. Shape each into a ball and place on a baking sheet.
- In a small bowl, mix chopped onion, poppy seeds, and olive oil. Brush this mixture over the top of each bun.
- Bake for 15-18 minutes until golden brown. Let cool on a wire rack before serving.
Always, the aroma of these buns baking is a prelude to their delightful texture—soft yet sturdy, with a subtle crunch from the poppy seeds. Serve them warm, split open for your favorite burger, or enjoy them as they are, a testament to the beauty of homemade bread.
Sweet Hawaiian Hamburger Buns
Fondly remembering the first time I tasted these buns, their softness and subtle sweetness transported me straight to a breezy Hawaiian afternoon. Today, I’m sharing how to recreate that magic in your own kitchen, a process as soothing as the dish itself.
Ingredients
- For the dough:
- 1 cup warm milk (110°F)
- 2 tbsp sugar
- 1 packet active dry yeast
- 3 cups all-purpose flour
- 1/4 cup melted butter
- 1 tsp salt
- For the glaze:
- 1 tbsp honey
- 1 tbsp warm water
Instructions
- In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until frothy.
- Add flour, melted butter, and salt to the yeast mixture. Stir until a dough forms.
- Turn dough onto a floured surface and knead for 10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Punch down dough and divide into 8 equal pieces. Shape each into a smooth ball.
- Place balls on a baking sheet lined with parchment paper, cover, and let rise for 30 minutes.
- Preheat oven to 375°F. Bake buns for 15-18 minutes until golden brown.
- While buns are baking, mix honey and warm water for the glaze.
- Brush glaze over warm buns immediately after removing from the oven.
The buns emerge from the oven with a golden hue, their tops glossy from the honey glaze. Tear one open to reveal the tender crumb inside, perfect for soaking up the flavors of your favorite burger or simply enjoyed with a smear of butter.
Rosemary Olive Oil Hamburger Buns
On a quiet morning like this, the thought of baking something that carries the warmth of the kitchen and the fragrance of fresh herbs feels like a gentle embrace. Rosemary olive oil hamburger buns, with their soft texture and aromatic flavor, are just the kind of recipe that turns an ordinary meal into something memorable.
Ingredients
- For the dough:
- 1 cup warm water (110°F)
- 2 tbsp sugar
- 1 packet active dry yeast
- 3 cups all-purpose flour
- 1 tsp salt
- 2 tbsp fresh rosemary, finely chopped
- 1/4 cup olive oil
- For the topping:
- 1 tbsp olive oil
- 1 tsp coarse sea salt
- 1 tbsp fresh rosemary, finely chopped
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
- Add flour, salt, rosemary, and olive oil to the yeast mixture. Stir until a dough forms.
- Turn dough onto a floured surface and knead for 10 minutes until smooth and elastic. Tip: The dough should spring back when lightly pressed.
- Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
- Punch down dough and divide into 8 equal pieces. Shape each into a smooth ball and place on a baking sheet lined with parchment paper.
- Cover with a damp cloth and let rise for another 30 minutes. Tip: For even buns, space them about 2 inches apart.
- Preheat oven to 375°F. Brush buns with olive oil and sprinkle with sea salt and rosemary.
- Bake for 15-20 minutes until golden brown. Tip: Tap the bottom of a bun; it should sound hollow when done.
Kneading the dough by hand brings a rustic quality to these buns, while the olive oil ensures they stay tender. The rosemary adds a piney freshness that pairs beautifully with grilled meats or, for a vegetarian option, with roasted vegetables and a smear of goat cheese.
Cinnamon Raisin Hamburger Buns
Baking these cinnamon raisin hamburger buns feels like weaving warmth into every fold of dough, a gentle process that rewards patience with soft, fragrant results.
Ingredients
- For the dough:
- 1 cup warm milk (110°F)
- 2 tbsp unsalted butter, melted
- 1 large egg
- 1/4 cup granulated sugar
- 1 tsp salt
- 3 1/2 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- For the filling:
- 1/2 cup raisins
- 2 tbsp ground cinnamon
- 1/4 cup brown sugar
- For the glaze:
- 1 tbsp milk
- 1/2 cup powdered sugar
Instructions
- In a large bowl, combine warm milk, melted butter, egg, granulated sugar, salt, flour, and yeast. Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes, until smooth and elastic. Tip: The dough is ready when it springs back after poking.
- Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and roll it out on a floured surface into a 12×18 inch rectangle.
- Sprinkle the rectangle evenly with raisins, cinnamon, and brown sugar. Tip: Soaking raisins in warm water for 10 minutes beforehand makes them juicier.
- Roll the dough tightly from the long side, then cut into 12 equal pieces. Place each piece in a greased muffin tin.
- Cover and let rise for another 30 minutes, until puffy. Tip: For extra soft buns, brush the tops with melted butter before baking.
- Preheat the oven to 375°F and bake the buns for 15-20 minutes, until golden brown.
- While the buns cool, whisk together milk and powdered sugar to make the glaze. Drizzle over the buns.
Delight in the contrast of the soft, pillowy buns against the sweet, spiced filling. These buns shine when served warm, with a dollop of cream cheese or as the base for a decadent breakfast sandwich.
Pumpkin Spice Hamburger Buns
Golden leaves whisper the arrival of fall, and with it, the craving for warmth and spice. These Pumpkin Spice Hamburger Buns blend the season’s essence into every bite, offering a soft, aromatic base for your favorite fillings.
Ingredients
- For the dough:
- 1 cup warm milk (110°F)
- 2 tbsp unsalted butter, melted
- 1 large egg
- 1/4 cup granulated sugar
- 1/2 cup pumpkin puree
- 1 tsp salt
- 1 tbsp pumpkin pie spice
- 3 1/2 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- For the egg wash:
- 1 large egg
- 1 tbsp water
Instructions
- In a large bowl, combine warm milk, melted butter, egg, sugar, pumpkin puree, salt, and pumpkin pie spice. Mix until well blended.
- Gradually add flour and yeast to the wet ingredients, stirring until a dough forms. Tip: The dough should be slightly sticky but manageable. If too sticky, add a little more flour.
- Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and divide into 8 equal pieces. Shape each into a smooth ball and place on a baking sheet lined with parchment paper. Tip: For even buns, weigh each piece to ensure they’re the same size.
- Cover the buns and let rise for another 30 minutes. Preheat the oven to 375°F during the last 10 minutes of rising.
- Whisk together the egg and water for the egg wash. Gently brush the tops of the buns.
- Bake for 15-18 minutes, until golden brown. Tip: Tap the bottom of a bun; if it sounds hollow, they’re done.
Perfectly spiced and pillowy, these buns carry the warmth of pumpkin spice in every bite. Serve them with a savory turkey burger or enjoy them slightly toasted with a smear of cinnamon butter for a sweet treat.
Sun-Dried Tomato Hamburger Buns
Vividly recalling the warmth of summer, these sun-dried tomato hamburger buns bring a burst of flavor to any meal, blending the tangy sweetness of tomatoes with the soft, comforting texture of homemade bread. Crafting them is a gentle process, inviting you to slow down and savor each step.
Ingredients
- For the dough:
- 1 cup warm water (110°F)
- 2 tbsp sugar
- 1 packet active dry yeast
- 3 cups all-purpose flour
- 1 tsp salt
- 2 tbsp olive oil
- 1/2 cup chopped sun-dried tomatoes
- For the egg wash:
- 1 egg
- 1 tbsp water
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
- Add flour, salt, olive oil, and sun-dried tomatoes to the yeast mixture. Stir until a dough forms.
- Turn dough onto a floured surface and knead for 10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour or until doubled in size.
- Punch down dough and divide into 8 equal pieces. Shape each into a ball and place on a baking sheet lined with parchment paper.
- Cover with a towel and let rise for another 30 minutes.
- Preheat oven to 375°F. Whisk egg and water together for the egg wash.
- Brush each bun with egg wash. Bake for 15-20 minutes until golden brown.
- Transfer to a wire rack to cool completely before serving.
Every bite of these buns offers a chewy texture with pockets of intense sun-dried tomato flavor, perfect for elevating your next burger night or simply enjoyed with a smear of butter.
Everything Bagel Hamburger Buns
Today, as the morning light filters through my kitchen window, I find myself drawn to the comforting process of baking, a ritual that grounds me. There’s something profoundly satisfying about creating Everything Bagel Hamburger Buns from scratch, their aroma filling the air with promises of delicious meals to come.
Ingredients
- For the dough:
- 1 cup warm water (110°F)
- 2 tbsp sugar
- 1 packet active dry yeast
- 3 cups all-purpose flour
- 1 tsp salt
- 2 tbsp unsalted butter, melted
- For the topping:
- 1 egg, beaten
- 2 tbsp everything bagel seasoning
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
- Add flour, salt, and melted butter to the yeast mixture. Stir until a dough forms.
- Knead the dough on a floured surface for 8 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Punch down the dough and divide into 8 equal pieces. Shape each into a bun.
- Place buns on a parchment-lined baking sheet, cover, and let rise for 30 minutes.
- Preheat oven to 375°F. Brush buns with beaten egg and sprinkle with everything bagel seasoning.
- Bake for 15-18 minutes until golden brown. Let cool on a wire rack.
The buns emerge from the oven with a golden crust, their interiors soft and pillowy, ready to cradle your favorite burger. The everything bagel seasoning adds a delightful crunch and burst of flavor, making these buns a standout at any meal. Try them toasted with a smear of cream cheese for a simple yet satisfying snack.
Pretzel Hamburger Buns
As the morning light filters through the kitchen window, there’s something deeply comforting about the thought of baking, especially when it involves transforming simple ingredients into something as delightful as pretzel hamburger buns. The process, much like the day unfolding, invites a slow, mindful approach, where each step is a meditation on texture and flavor.
Ingredients
- For the dough:
- 4 cups all-purpose flour
- 1 tbsp sugar
- 2 tsp salt
- 1 packet (2 1/4 tsp) active dry yeast
- 1 1/2 cups warm water (110°F)
- 2 tbsp unsalted butter, melted
- For the pretzel bath:
- 10 cups water
- 2/3 cup baking soda
- For finishing:
- 1 large egg yolk beaten with 1 tbsp water
- Coarse sea salt
Instructions
- In a large bowl, whisk together the flour, sugar, salt, and yeast.
- Add the warm water and melted butter to the dry ingredients, stirring until a dough forms.
- Turn the dough onto a floured surface and knead for about 10 minutes, until smooth and elastic. Tip: The dough is ready when it springs back slowly after poking.
- Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Divide the dough into 8 equal pieces, shaping each into a smooth ball. Tip: For even buns, weigh the dough pieces.
- Bring the water and baking soda to a boil in a large pot. Boil each dough ball for 30 seconds, then remove with a slotted spoon.
- Place the boiled buns on the prepared baking sheet, brush with the egg wash, and sprinkle with coarse salt.
- Bake for 15-20 minutes, until deep golden brown. Tip: Rotate the baking sheet halfway through for even browning.
Now, these pretzel hamburger buns emerge from the oven with a glossy, deep brown crust that crackles slightly under your fingers, giving way to a soft, chewy interior. Their malty, slightly tangy flavor makes them the perfect vessel for a juicy burger, or simply enjoyed warm with a smear of butter.
Black Bean Hamburger Buns
Mornings like these, when the light filters softly through the kitchen window, I find myself drawn to recipes that are both comforting and a little unexpected. Today, it’s the humble black bean hamburger bun, a twist on the classic that promises both heartiness and a touch of whimsy.
Ingredients
- For the dough:
- 1 cup warm water (110°F)
- 2 tbsp sugar
- 1 packet active dry yeast
- 3 cups all-purpose flour
- 1 tsp salt
- 2 tbsp olive oil
- For the black bean mixture:
- 1 can black beans, drained and rinsed
- 1 tbsp olive oil
- 1 tsp cumin
- 1/2 tsp garlic powder
- Salt to taste
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
- Add flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.
- Knead the dough on a floured surface for 5 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- While the dough rises, heat olive oil in a pan over medium heat. Add black beans, cumin, garlic powder, and salt. Mash slightly and cook for 5 minutes. Set aside to cool.
- Preheat oven to 375°F. Punch down the dough and divide into 8 pieces.
- Flatten each piece, add a spoonful of the black bean mixture, then seal and shape into a bun.
- Place buns on a baking sheet, cover, and let rise for 30 minutes.
- Bake for 20 minutes or until golden brown.
Every bite of these buns offers a delightful contrast between the soft, pillowy exterior and the savory, spiced black bean filling. Try serving them slightly warm, with a dollop of avocado crema for an extra layer of flavor.
Conclusion
Outstanding! This roundup of 21 Delicious Hamburger Bun Recipes Ultimate is your ticket to elevating every burger night. Whether you’re after classic softness or adventurous flavors, there’s a bun here to match your mood. We’d love to hear which recipe stole your heart—drop us a comment below! And if you found inspiration, why not share the love? Pin this article on Pinterest and spread the bun joy!
