18 Hearty Hamburger Soup Recipes Delicious

Ready to warm up your kitchen with some delicious, hearty flavors? Our roundup of 18 Hamburger Soup Recipes is here to turn your ordinary weeknight dinners into a cozy comfort food feast. Perfect for those chilly evenings or when you’re craving something satisfyingly simple, these recipes promise to delight your taste buds and keep you coming back for more. Let’s dive into the ultimate comfort food collection!

Classic Hamburger Soup

Boldly dive into this hearty, no-fuss Classic Hamburger Soup that’s packed with flavor and ready in a flash. Perfect for those chilly nights when only comfort food will do.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 3 carrots, sliced
• 2 celery stalks, chopped
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 cup elbow macaroni
• A splash of Worcestershire sauce
• A couple of bay leaves
• Salt and pepper, just enough to season

Instructions

1. Brown the ground beef in a large pot over medium heat, breaking it up as it cooks—no oil needed, the beef’s fat does the work.
2. Toss in the onion and garlic, sauté until the onion’s translucent, about 3 minutes. Tip: This builds the flavor base, so don’t rush it.
3. Add carrots and celery, stir for another 2 minutes until they start to soften.
4. Pour in the beef broth and diced tomatoes, then add the Worcestershire sauce and bay leaves. Bring to a boil.
5. Stir in the elbow macaroni, reduce heat to a simmer, and cook for 10 minutes, or until pasta’s al dente. Tip: Keep an eye on the pasta to avoid mush.
6. Season with salt and pepper, remove bay leaves, and serve hot. Tip: A sprinkle of fresh parsley adds color and freshness.

Kick back with a bowl of this soup, where the tender pasta and rich broth make every spoonful a cozy hug. Try topping with a dollop of sour cream for an extra creamy twist.

Cheesy Hamburger Soup

Alright, let’s dive into this bowl of comfort. Cheesy Hamburger Soup is your weeknight hero—quick, hearty, and packed with flavor.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 3 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1 tbsp Worcestershire sauce
• 1 tsp paprika
• A couple of dashes of hot sauce
• Salt and pepper, just enough to season

Instructions

1. Brown the ground beef in a large pot over medium heat, breaking it into crumbles as it cooks—about 5 minutes.
2. Toss in the diced onion and minced garlic, sautéing until the onion turns translucent, roughly 3 minutes.
3. Pour in the beef broth and diced tomatoes, bringing the mix to a gentle boil. Tip: Scrape the bottom of the pot to get all those flavorful bits!
4. Stir in the heavy cream, Worcestershire sauce, paprika, and hot sauce. Let it simmer for 10 minutes to meld the flavors.
5. Gradually add the shredded cheddar cheese, stirring constantly until it’s fully melted and the soup is creamy. Tip: Keep the heat low to avoid curdling the cheese.
6. Season with salt and pepper, then serve hot. Tip: Garnish with extra cheese and a sprinkle of green onions for a pop of color.

This soup is luxuriously creamy with a bold, cheesy kick. Serve it with crusty bread for dipping, or top with crispy bacon bits for an extra crunch.

Spicy Hamburger Soup

Just when you thought burgers couldn’t get any better, here’s a soup that packs all that spicy, meaty goodness into every spoonful. Perfect for those chilly nights when only comfort food will do.

Ingredients

• 1 lb ground beef
• a couple of garlic cloves, minced
• 1 onion, diced
• a splash of olive oil
• 4 cups beef broth
• 2 cups diced tomatoes
• 1 cup diced potatoes
• 1 cup sliced carrots
• 1 tbsp chili powder
• a pinch of salt and pepper
• a handful of shredded cheddar cheese
• a few slices of jalapeño for topping

Instructions

1. Heat a splash of olive oil in a large pot over medium heat.
2. Add the ground beef, breaking it apart with a spoon, and cook until no pink remains, about 5 minutes.
3. Toss in the diced onion and minced garlic, sautéing until the onion is translucent, about 3 minutes.
4. Pour in the beef broth, diced tomatoes, potatoes, and carrots, stirring to combine.
5. Season with chili powder, salt, and pepper, then bring the soup to a boil.
6. Reduce heat to low, cover, and simmer for 20 minutes, or until the potatoes and carrots are tender.
7. Ladle the soup into bowls, top with shredded cheddar cheese and jalapeño slices.

Rich in flavor with a kick of heat, this soup’s hearty texture makes it a meal on its own. Serve with crusty bread for dipping, or over a bed of rice for an extra filling twist.

Vegetable Hamburger Soup

Zesty and hearty, this Vegetable Hamburger Soup is your go-to for a quick, comforting meal. Packed with flavors and easy to whip up, it’s a weeknight savior.

Ingredients

• 1 lb ground beef
• a couple of carrots, diced
• a couple of celery stalks, chopped
• 1 onion, diced
• a splash of olive oil
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 cup frozen green beans
• 1 tsp garlic powder
• 1 tsp dried basil
• salt and pepper, just a pinch

Instructions

1. Heat a splash of olive oil in a large pot over medium heat.
2. Add the ground beef, breaking it apart with a spoon, and cook until no pink remains, about 5 minutes.
3. Toss in the diced onion, carrots, and celery, stirring occasionally until the veggies soften, about 5 minutes.
4. Pour in the beef broth and diced tomatoes, bringing the mix to a gentle boil.
5. Stir in the frozen green beans, garlic powder, and dried basil, then reduce heat to simmer for 15 minutes.
6. Season with a pinch of salt and pepper, then taste and adjust if needed.

Chunky and rich, this soup is a flavor bomb with tender veggies and savory beef. Serve it with a side of crusty bread for dipping, or top with a sprinkle of fresh herbs for an extra pop of color and taste.

Tomato Hamburger Soup

Craving something hearty yet easy? This Tomato Hamburger Soup blends juicy beef, tangy tomatoes, and cozy spices in one pot—ready in under 30.

Ingredients

• 1 lb ground beef
• a couple of garlic cloves, minced
• a splash of olive oil
• 1 onion, diced
• 2 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 tbsp tomato paste
• a pinch of salt and pepper
• 1 tsp dried basil
• 1 tsp dried oregano

Instructions

1. Heat a splash of olive oil in a large pot over medium heat.
2. Add the diced onion and minced garlic, sauté until the onion is translucent, about 3 minutes.
3. Tip: Don’t rush the onions—they build the flavor base.
4. Add the ground beef, breaking it apart with a spoon, and cook until no pink remains, about 5 minutes.
5. Stir in the tomato paste, diced tomatoes, beef broth, salt, pepper, basil, and oregano.
6. Bring the soup to a boil, then reduce heat and simmer for 15 minutes.
7. Tip: Simmering melds the flavors—don’t skip it!
8. Taste and adjust seasoning if needed.
9. Tip: A dash of sugar can balance the tomatoes’ acidity.

Now, the soup’s rich, slightly chunky texture hugs each spoonful. Serve it with crusty bread or over cooked pasta for a twist.

Creamy Hamburger Soup

Craving something hearty yet easy? This creamy hamburger soup is your weeknight hero—packed with flavor, ready in a flash, and totally spoon-licking good.

Ingredients

• 1 lb ground beef
• 1 diced onion
• 2 minced garlic cloves
• 3 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 cup heavy cream
• 2 cups diced potatoes
• 1 cup sliced carrots
• 1 tbsp Worcestershire sauce
• A splash of olive oil
• A couple of dashes of salt and pepper

Instructions

1. Heat a splash of olive oil in a large pot over medium heat. Tip: Let the oil get hot before adding the beef for a better sear.
2. Add 1 lb ground beef, breaking it apart with a spoon, and cook until no pink remains, about 5 minutes.
3. Toss in 1 diced onion and 2 minced garlic cloves, stirring until the onion is soft, about 3 minutes.
4. Pour in 3 cups beef broth and 1 can diced tomatoes, then add 2 cups diced potatoes and 1 cup sliced carrots. Tip: Cut veggies the same size for even cooking.
5. Bring to a boil, then simmer for 15 minutes, or until potatoes are tender.
6. Stir in 1 cup heavy cream and 1 tbsp Worcestershire sauce. Simmer for another 5 minutes. Tip: Don’t let it boil after adding cream to prevent curdling.
7. Season with a couple of dashes of salt and pepper, then serve hot.

Just imagine: each spoonful is creamy, rich, and loaded with tender bites of beef and veggies. Try topping with shredded cheese or a dollop of sour cream for an extra indulgent twist.

Beefy Hamburger Soup

Whip up this Beefy Hamburger Soup when you’re craving something hearty but don’t want to fuss. It’s packed with flavor, easy to make, and totally satisfying.

Ingredients

• 1 lb ground beef
• a couple of carrots, chopped
• a stalk of celery, diced
• an onion, chopped
• a couple of cloves of garlic, minced
• a splash of olive oil
• 4 cups beef broth
• a can of diced tomatoes
• a cup of elbow macaroni
• a tsp of dried basil
• a tsp of dried oregano
• salt and pepper, just enough

Instructions

1. Heat a splash of olive oil in a large pot over medium heat.
2. Add the ground beef, breaking it apart with a spoon, and cook until no pink remains, about 5 minutes.
3. Toss in the onion, carrots, celery, and garlic. Cook until the veggies soften, about 5 minutes.
4. Pour in the beef broth and diced tomatoes, then stir in the basil and oregano. Bring to a boil.
5. Add the elbow macaroni, reduce heat to a simmer, and cook until the pasta is tender, about 10 minutes.
6. Season with salt and pepper, then serve hot.

Unbelievably cozy, this soup’s rich broth and tender pasta make it a bowl of comfort. Try topping with grated cheese or a dollop of sour cream for extra yum.

Barley Hamburger Soup

Bold flavors and hearty ingredients come together in this barley hamburger soup that’s perfect for any night of the week. **Whip up** a batch and watch it disappear!

Ingredients

• 1 lb ground beef
• 1 cup pearl barley
• a couple of carrots, diced
• a stalk of celery, chopped
• a splash of olive oil
• 4 cups beef broth
• a can of diced tomatoes
• a pinch of salt and pepper
• a handful of fresh parsley, chopped

Instructions

1. Heat a splash of olive oil in a large pot over medium heat.
2. Add 1 lb ground beef, breaking it apart with a spoon, and cook until no pink remains, about 5 minutes.
3. Toss in the diced carrots and chopped celery, stirring occasionally, until they start to soften, around 3 minutes.
4. Stir in 1 cup pearl barley, 4 cups beef broth, and the can of diced tomatoes. Bring to a boil.
5. Reduce heat to low, cover, and simmer for 45 minutes, or until the barley is tender.
6. Season with a pinch of salt and pepper, then sprinkle with fresh parsley before serving.

**Tip:** For a richer flavor, brown the beef well in the first step. **Tip:** Rinse the barley under cold water before adding to remove any dust. **Tip:** Let the soup sit for 10 minutes off the heat before serving to thicken.

Warm, comforting, and packed with texture, this soup is a meal on its own. Serve with crusty bread for dipping, or top with a dollop of sour cream for extra richness.

Corn Hamburger Soup

Every spoonful of this Corn Hamburger Soup is a cozy hug in a bowl—**bold flavors**, **creamy texture**, and **zero fuss**. Perfect for those chilly nights when you crave comfort but want to keep it light.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) corn kernels, drained
• 1 can (15 oz) diced tomatoes
• 4 cups beef broth
• 1 cup heavy cream
• 1 tbsp olive oil
• A couple of dashes of Worcestershire sauce
• Salt and pepper, just enough to season

Instructions

1. Heat olive oil in a large pot over medium heat. **Tip:** Let the oil get hot but not smoking to avoid burning the onions.
2. Add diced onion and minced garlic, sauté until translucent, about 3 minutes.
3. Add ground beef, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes. **Tip:** Drain excess fat for a lighter soup.
4. Stir in corn and diced tomatoes, then pour in beef broth. Bring to a boil.
5. Reduce heat to low, simmer for 15 minutes to let flavors meld. **Tip:** Stir occasionally to prevent sticking.
6. Pour in heavy cream and Worcestershire sauce, simmer for another 5 minutes. Season with salt and pepper.

**P**acked with creamy goodness and a hint of sweetness from the corn, this soup is a crowd-pleaser. Serve it with a sprinkle of cheddar or a side of crusty bread for dipping.

Mushroom Hamburger Soup

Get ready to cozy up with a bowl of Mushroom Hamburger Soup that’s hearty, flavorful, and ridiculously easy to whip up. Ground beef, mushrooms, and a rich broth come together in this comfort food classic that’s perfect for any night of the week.

Ingredients

• 1 lb ground beef
• 2 cups sliced mushrooms
• 1 diced onion
• 2 minced garlic cloves
• 4 cups beef broth
• a splash of Worcestershire sauce
• a couple of dashes of salt and pepper
• 1 tbsp olive oil
• 1 tsp dried thyme

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering.
2. Add the ground beef, breaking it apart with a spoon, and cook until no pink remains, about 5 minutes. Tip: Don’t overcrowd the pot to ensure even browning.
3. Toss in the onions and garlic, sautéing until fragrant, about 2 minutes.
4. Stir in the mushrooms and thyme, cooking until the mushrooms soften, about 3 minutes. Tip: Mushrooms release water; let it evaporate for deeper flavor.
5. Pour in the beef broth and Worcestershire sauce, bringing the mixture to a boil.
6. Reduce heat to low, simmering for 15 minutes to meld the flavors. Tip: Skim off any fat for a clearer soup.
7. Season with salt and pepper, then serve hot.

Every spoonful of this soup is packed with umami-rich mushrooms and savory beef, creating a comforting bowl that’s both filling and flavorful. Try topping with a sprinkle of fresh parsley or a dollop of sour cream for an extra touch of indulgence.

Potato Hamburger Soup

Ready to dive into a bowl of comfort? This Potato Hamburger Soup is your next weeknight hero—**hearty, creamy, and packed with flavor**.

Ingredients

• 1 lb ground beef
• 3 cups diced potatoes
• 1 cup chopped onions
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup milk
• 2 tbsp butter
• 1 tbsp flour
• A splash of Worcestershire sauce
• A couple of dashes of salt and pepper
• 1/2 cup shredded cheddar cheese

Instructions

1. **Brown the beef** in a large pot over medium heat until no pink remains, about 5 minutes. Drain the fat.
2. **Add butter** to the pot, then toss in onions and garlic. Sauté until soft, about 3 minutes.
3. **Sprinkle flour** over the mix, stirring constantly for 1 minute to thicken.
4. **Pour in beef broth** and add potatoes. Bring to a boil, then simmer for 15 minutes until potatoes are tender.
5. **Stir in milk** and Worcestershire sauce. Heat through but don’t boil to avoid curdling.
6. **Season with salt and pepper**, then sprinkle cheese on top until melted.

**Tip:** For extra creaminess, mash some potatoes against the pot before adding milk. **Tip:** Swap cheddar for pepper jack to spice it up. **Tip:** Garnish with green onions for a fresh crunch.

**Savor** the creamy texture with chunks of potato and beef in every bite. Serve with crusty bread for dipping, or top with crispy bacon bits for a smoky twist.

Onion Hamburger Soup

Now, let’s dive into a bowl of comfort that’s bold, beefy, and packed with onions. This Onion Hamburger Soup is your weeknight hero—quick, hearty, and downright delicious.

Ingredients

• 1 lb ground beef (the good stuff, 80/20)
• 3 large onions, sliced thin (yes, three—they cook down!)
• 2 cloves garlic, minced (fresh is best)
• 4 cups beef broth (homemade if you’ve got it)
• 1 cup water (just to loosen things up)
• 2 tbsp Worcestershire sauce (for that umami punch)
• 1 tbsp olive oil (a glug for sautéing)
• Salt and pepper (don’t be shy)
• A couple of sprigs of thyme (fresh, if possible)
• A splash of heavy cream (optional, but oh-so-good)

Instructions

1. Heat olive oil in a large pot over medium heat. Tip: Let the oil get hot but not smoking—this prevents sticking.
2. Add the ground beef, breaking it up with a spoon. Cook until no pink remains, about 5 minutes. Drain excess fat if needed.
3. Toss in the onions and garlic. Cook, stirring often, until onions are soft and golden, about 10 minutes. Tip: Low and slow brings out their sweetness.
4. Pour in the beef broth and water, then add Worcestershire sauce, thyme, salt, and pepper. Bring to a boil.
5. Reduce heat and simmer for 20 minutes. Tip: Skim off any foam for a clearer soup.
6. Stir in heavy cream if using, then taste and adjust seasoning. Serve hot.

Dig into this soup’s rich, savory depth with a side of crusty bread for dipping. The onions melt into a sweet backdrop against the hearty beef—comfort in every spoonful.

Garlic Hamburger Soup

Elevate your soup game with this **Garlic Hamburger Soup**—bold flavors, minimal effort, maximum comfort. Think juicy beef, punchy garlic, and a broth that hugs your soul.

Ingredients

• 1 lb ground beef
• 4 cups beef broth
• 3 cloves garlic, minced
• 1 cup diced onions
• 2 cups diced potatoes
• 1 cup diced carrots
• a splash of olive oil
• a couple of bay leaves
• salt and pepper, just enough to season

Instructions

1. Heat a splash of olive oil in a large pot over medium heat.
2. Add the ground beef, breaking it apart with a spoon, and cook until no pink remains, about 5 minutes.
3. Toss in the diced onions and minced garlic, stirring until fragrant, about 2 minutes.
4. Pour in the beef broth, then add the diced potatoes, carrots, and bay leaves.
5. Bring to a boil, then reduce heat to low and simmer for 20 minutes, or until the veggies are tender.
6. Season with salt and pepper, then remove the bay leaves before serving.

Rich, hearty, and packed with garlicky goodness, this soup is a bowl of comfort. Serve it with a side of crusty bread for dipping, or top with a sprinkle of fresh parsley for a pop of color.

Herb Hamburger Soup

Hungry for something hearty yet herby? This Herb Hamburger Soup **packs** flavor, **warms** souls, and **comes together** in a flash—perfect for those “what’s for dinner?” nights.

Ingredients

• 1 lb ground beef (the good stuff)
• A couple of carrots, diced
• 1 onion, chopped (tears optional)
• 2 cloves garlic, minced (more if you’re brave)
• A splash of olive oil
• 4 cups beef broth (homemade if you’re fancy)
• 1 can diced tomatoes (don’t drain—juice is gold)
• 1 tsp dried basil (or fresh if you’re showing off)
• 1 tsp dried oregano (ditto)
• Salt and pepper (to make it sing)

Instructions

1. **Heat** a splash of olive oil in a big pot over medium heat. Tip: Let the oil get hot but not smoking—patience is key.
2. **Add** the onion and garlic, stirring until they’re soft and smell amazing, about 3 minutes. Tip: Don’t rush this step; it’s the flavor base.
3. **Crumble** in the ground beef, cooking until no pink remains, about 5 minutes. Drain fat if you’re into that.
4. **Toss** in the carrots, stirring for 2 minutes just to get them acquainted.
5. **Pour** in the beef broth and diced tomatoes with their juice. Tip: Scrape the bottom of the pot to get all those tasty bits.
6. **Sprinkle** in the basil, oregano, salt, and pepper. Give it a good stir.
7. **Simmer** uncovered for 20 minutes, or until the carrots are tender but still have a bit of bite.

Unbelievably cozy, this soup is **chunky, rich, and herby** with a broth that’s just thick enough. Serve it with a hunk of crusty bread or over a pile of mashed potatoes for the ultimate comfort meal.

Pepper Hamburger Soup

Just when you thought burgers couldn’t get any better, we’re turning them into a cozy, spoonable soup. Bold flavors, minimal effort—let’s dive in.

Ingredients

• 1 lb ground beef (the good stuff)
• 1 onion, diced (because every soup starts here)
• 2 cloves garlic, minced (more if you’re brave)
• 2 cups beef broth (homemade if you’ve got it)
• 1 can diced tomatoes (14.5 oz, don’t drain)
• 1 bell pepper, chopped (any color works)
• 1 cup water (just to loosen things up)
• 1 tsp salt (start here, adjust later)
• 1/2 tsp black pepper (freshly ground, please)
• 1 tbsp Worcestershire sauce (for that umami kick)
• 1 tsp dried oregano (or a couple of fresh sprigs)
• A splash of olive oil (for sautéing)

Instructions

1. Heat a splash of olive oil in a large pot over medium heat. Tip: Let the oil get hot but not smoking.
2. Add the diced onion and minced garlic. Sauté until the onion is translucent, about 5 minutes. Tip: Stir frequently to avoid burning.
3. Crumble in the ground beef. Cook until no pink remains, about 6-8 minutes. Tip: Break it up as it cooks for even browning.
4. Stir in the chopped bell pepper, diced tomatoes (with their juice), beef broth, water, Worcestershire sauce, salt, pepper, and oregano.
5. Bring the soup to a boil, then reduce heat to low. Simmer uncovered for 20 minutes. Tip: The longer it simmers, the deeper the flavors.
6. Taste and adjust seasoning if needed. Serve hot.

Hearty and rich, this soup packs all the burger vibes into every spoonful. Try topping with shredded cheddar and a dollop of sour cream for the full diner experience.

Chili Hamburger Soup

Every bite of this Chili Hamburger Soup is a flavor bomb—think juicy burger meets cozy chili, all in one bowl. Perfect for those nights when you can’t decide between the two.

Ingredients

• 1 lb ground beef (the good stuff)
• 1 onion, diced (because soup needs a base)
• 2 cloves garlic, minced (for that punch)
• 1 can (15 oz) diced tomatoes (with their juices)
• 1 can (15 oz) kidney beans, drained (for heft)
• 2 cups beef broth (homemade if you’ve got it)
• 1 cup water (just to loosen things up)
• 1 tbsp chili powder (the soul of the dish)
• 1 tsp cumin (for depth)
• A splash of Worcestershire sauce (secret weapon)
• Salt and pepper (to wake it all up)

Instructions

1. Brown the ground beef in a large pot over medium-high heat, breaking it up as it cooks—no pink should be left.
2. Toss in the onion and garlic, stirring until they’re soft and fragrant, about 3 minutes.
3. Pour in the diced tomatoes, kidney beans, beef broth, and water. Stir to combine.
4. Season with chili powder, cumin, Worcestershire sauce, salt, and pepper. Give it a good stir.
5. Bring the soup to a boil, then reduce heat to low. Let it simmer for 20 minutes, stirring occasionally. Tip: The longer it simmers, the better the flavors marry.
6. Check the seasoning. Need more kick? Add a pinch more chili powder. Tip: Always taste before serving.
7. Serve hot. Tip: Top with shredded cheese and a dollop of sour cream for extra decadence.

Just like that, you’ve got a soup that’s hearty, slightly spicy, and utterly comforting. Serve it with crusty bread for dipping, or go wild and add a handful of tortilla chips on top for crunch.

BBQ Hamburger Soup

Dig into this BBQ Hamburger Soup that’s like your favorite cookout in a bowl—smoky, hearty, and ready in no time.

Ingredients

• 1 lb ground beef
• a splash of olive oil
• a couple of garlic cloves, minced
• 1 onion, diced
• 2 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 cup BBQ sauce
• 2 cups frozen mixed veggies
• a pinch of salt and pepper

Instructions

1. Heat a splash of olive oil in a large pot over medium heat.
2. Add the ground beef, breaking it apart with a spoon, and cook until no pink remains, about 5 minutes.
3. Toss in the diced onion and minced garlic, stirring until the onion is translucent, about 3 minutes.
4. Pour in the beef broth, diced tomatoes, and BBQ sauce, stirring to combine.
5. Bring the mixture to a boil, then reduce heat to simmer for 10 minutes.
6. Add the frozen mixed veggies and simmer for another 5 minutes, until the veggies are tender.
7. Season with a pinch of salt and pepper, then give it a good stir.

Ladle this smoky, savory soup into bowls and top with a dollop of sour cream or a sprinkle of cheddar for extra richness. The texture’s thick and satisfying, with a flavor that’ll have you coming back for seconds.

Mexican Hamburger Soup

Whip up this Mexican Hamburger Soup for a cozy night in—it’s like a hug in a bowl with a spicy kick!

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) black beans, rinsed
• 1 cup corn (frozen or canned)
• 4 cups beef broth
• 1 tbsp chili powder
• 1 tsp cumin
• A splash of lime juice
• A couple of handfuls of tortilla chips
• Shredded cheese for topping
• Fresh cilantro for garnish

Instructions

1. Brown the ground beef in a large pot over medium heat, breaking it apart as it cooks—about 5 minutes.
2. Add the diced onion and minced garlic to the pot, cooking until the onion is translucent—about 3 minutes.
3. Stir in the diced tomatoes, black beans, corn, beef broth, chili powder, and cumin. Bring to a boil, then reduce heat to simmer for 20 minutes.
4. Squeeze in a splash of lime juice just before serving to brighten up the flavors.
5. Crush a couple of handfuls of tortilla chips into the bottom of each bowl before ladling in the soup.
6. Top with shredded cheese and fresh cilantro for that extra oomph.

Serve this soup piping hot for the ultimate comfort food experience. The crunch of the tortilla chips adds a fun texture contrast, while the melty cheese brings it all together. Perfect for dipping extra chips or scooping up with a spoon!

Conclusion

Absolutely packed with flavor and comfort, these 18 hearty hamburger soup recipes are a must-try for any home cook looking to warm up their kitchen. From classic favorites to creative twists, there’s something for everyone. Don’t forget to leave a comment with your top pick and share the love by pinning your favorites on Pinterest. Happy cooking!

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