17 Delicious Haystack Recipes Easy to Make

Searching for a quick, tasty solution to your weeknight dinner dilemma? Look no further! Our roundup of 17 Delicious Haystack Recipes Easy to Make is here to save the day. From savory to sweet, these no-fuss dishes are perfect for busy home cooks craving comfort without the hassle. Dive in and discover your next favorite meal that’s sure to please the whole family!

Chocolate Peanut Butter Haystacks

Wow, you’re in for a treat with these Chocolate Peanut Butter Haystacks! They’re the perfect no-bake snack when you’re craving something sweet but don’t want to spend hours in the kitchen. Plus, they’re a hit at parties or as a quick dessert fix.

Ingredients

• For the base:
  • 2 cups quick oats
  • 1 cup shredded coconut
• For the coating:
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup creamy peanut butter
  • 1/4 cup unsalted butter
• For finishing:
  • 1/2 tsp vanilla extract
  • A pinch of salt

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a large bowl, mix together the quick oats and shredded coconut.
3. In a microwave-safe bowl, combine the chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
4. Stir the vanilla extract and a pinch of salt into the melted chocolate mixture for enhanced flavor.
5. Pour the chocolate mixture over the oat and coconut mixture. Stir until everything is evenly coated.
6. Using a tablespoon, drop mounds of the mixture onto the prepared baking sheet. If the mixture is too sticky, lightly wet your hands to shape the haystacks.
7. Refrigerate for at least 30 minutes, or until set.

Just imagine biting into these haystacks—crunchy from the oats and coconut, rich from the chocolate, and with a creamy peanut butter finish. Try drizzling a little extra melted chocolate on top for a fancy touch!

Oatmeal Haystack Cookies

Remember those lazy Sunday afternoons when you just wanted something sweet but not too heavy? Oatmeal haystack cookies are your answer. They’re easy, no-fuss, and totally hit the spot.

Ingredients

• For the cookies:
  • 2 cups quick oats
  • 1 cup sugar
  • 1/4 cup cocoa powder
  • 1/2 cup milk
  • 1/2 cup butter
  • 1 tsp vanilla extract
• For the topping:
  • 1/2 cup shredded coconut
  • 1/4 cup chopped nuts (optional)

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a medium saucepan, combine sugar, cocoa powder, milk, and butter. Heat over medium heat until the mixture comes to a boil, stirring constantly.
3. Once boiling, let it cook for exactly 1 minute without stirring, then remove from heat.
4. Stir in the vanilla extract and quick oats until well combined.
5. Drop tablespoon-sized portions of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
6. Sprinkle the top of each cookie with shredded coconut and chopped nuts, if using.
7. Let the cookies cool at room temperature for at least 30 minutes, or until set.

Enjoy these cookies with their chewy texture and rich chocolate flavor. They’re perfect with a glass of cold milk or as a quick snack on the go.

Butterscotch Haystacks

Just when you thought butterscotch couldn’t get any better, these haystacks come along to prove you wrong. They’re the perfect mix of crunchy, sweet, and ridiculously easy to make.

Ingredients

• For the butterscotch sauce:
  • 1 cup butterscotch chips
  • 1/4 cup creamy peanut butter
• For the haystacks:
  • 3 cups chow mein noodles
  • 1/2 cup roasted peanuts

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a microwave-safe bowl, combine the butterscotch chips and peanut butter. Microwave on high for 1 minute, then stir. If not fully melted, microwave in 15-second intervals, stirring after each, until smooth.
3. Tip: Be careful not to overheat the butterscotch mixture to avoid burning.
4. In a large bowl, mix the chow mein noodles and peanuts. Pour the melted butterscotch mixture over them and stir until everything is evenly coated.
5. Using a tablespoon, drop mounds of the mixture onto the prepared baking sheet. Let them set at room temperature for about 30 minutes, or until firm.
6. Tip: For quicker setting, you can place the baking sheet in the refrigerator for 15 minutes.
7. Once set, serve or store in an airtight container at room temperature for up to a week.
8. Tip: For a festive touch, sprinkle a little sea salt on top before the butterscotch sets.

Ready to dive in? These butterscotch haystacks are all about that satisfying crunch with a sweet, nutty flavor that’s hard to resist. Try stacking them high on a platter for your next party—they’re as fun to look at as they are to eat.

Coconut Haystacks

Unbelievably easy and delightfully crunchy, these Coconut Haystacks are your next go-to sweet treat. You’ll love how simple they are to whip up, and the tropical flavor is a total crowd-pleaser.

Ingredients

• For the haystacks:
  • 3 cups sweetened shredded coconut
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 tsp vanilla extract
  • 1/4 tsp salt
• For the chocolate drizzle (optional):
  • 1/2 cup semi-sweet chocolate chips
  • 1 tbsp coconut oil

Instructions

1. Preheat your oven to 325°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together the shredded coconut, sugar, melted butter, vanilla extract, and salt until well combined.
3. Using a tablespoon, scoop the mixture onto the prepared baking sheet, spacing them about 2 inches apart. Press lightly to form small mounds.
4. Bake for 15-20 minutes, or until the edges are golden brown. Keep an eye on them to prevent burning.
5. Let the haystacks cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
6. If using the chocolate drizzle, melt the chocolate chips and coconut oil together in a microwave-safe bowl in 30-second intervals, stirring until smooth.
7. Drizzle the melted chocolate over the cooled haystacks and let set at room temperature.

With their crispy texture and sweet coconut flavor, these haystacks are perfect for a quick snack or a festive dessert. Try stacking them high on a platter for a fun presentation at your next gathering.

Almond Joy Haystacks

Unbelievably easy and delicious, these Almond Joy Haystacks are your next no-bake obsession. Perfect for when you’re craving something sweet but don’t want to turn on the oven, they’re a breeze to whip up with just a few ingredients.

Ingredients

• For the haystacks:
  • 2 cups sweetened shredded coconut
  • 1/2 cup sliced almonds
  • 1/2 cup chocolate chips
  • 1/4 cup sweetened condensed milk
• For the drizzle (optional):
  • 1/4 cup chocolate chips
  • 1 tsp coconut oil

Instructions

1. Line a baking sheet with parchment paper.
2. In a large bowl, mix together the shredded coconut, sliced almonds, 1/2 cup chocolate chips, and sweetened condensed milk until well combined.
3. Using a tablespoon, scoop the mixture and drop it onto the prepared baking sheet, shaping each into a small mound.
4. Place the baking sheet in the refrigerator for 30 minutes, or until the haystacks are firm.
5. If using the drizzle, melt 1/4 cup chocolate chips with coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
6. Drizzle the melted chocolate over the chilled haystacks.
7. Return the haystacks to the refrigerator for another 10 minutes to set the drizzle.

Perfectly chewy with a satisfying crunch from the almonds, these haystacks are like bite-sized Almond Joy bars. Try serving them on a platter at your next gathering or packing them in lunchboxes for a sweet surprise.

White Chocolate Cranberry Haystacks

You know those days when you crave something sweet but don’t want to spend hours in the kitchen? These White Chocolate Cranberry Haystacks are your answer. They’re quick, easy, and packed with flavors that feel like a hug.

Ingredients

• For the haystacks:
  • 2 cups white chocolate chips
  • 1 tbsp coconut oil
  • 1 1/2 cups chow mein noodles
  • 1/2 cup dried cranberries

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a microwave-safe bowl, combine white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring each time, until fully melted. Tip: Don’t overheat the chocolate to avoid seizing.
3. Gently fold in the chow mein noodles and dried cranberries until everything is evenly coated with the white chocolate mixture. Tip: Use a spatula for easier mixing.
4. Drop tablespoon-sized mounds of the mixture onto the prepared baking sheet. Tip: Work quickly before the chocolate sets.
5. Refrigerate for at least 30 minutes, or until the haystacks are firm.

Velvety white chocolate pairs perfectly with the tart cranberries, while the chow mein noodles add a satisfying crunch. Try serving these on a platter at your next gathering, or keep them all to yourself—no judgment here.

Mint Chocolate Haystacks

Now, who doesn’t love a quick, no-bake treat that combines the refreshing taste of mint with rich chocolate? These Mint Chocolate Haystacks are your answer for a fuss-free dessert that’s as fun to make as it is to eat.

Ingredients

• For the haystacks:
  • 3 cups crispy chow mein noodles
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup mint chocolate chips
  • 1 tbsp coconut oil
• For the topping:
  • 1/4 cup crushed peppermint candies

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a microwave-safe bowl, combine the semi-sweet chocolate chips, mint chocolate chips, and coconut oil. Microwave in 30-second intervals, stirring after each, until fully melted and smooth.
3. Tip: Be careful not to overheat the chocolate to avoid seizing.
4. Gently fold the crispy chow mein noodles into the melted chocolate mixture until evenly coated.
5. Using a tablespoon, drop mounds of the mixture onto the prepared baking sheet, shaping them into haystacks.
6. Sprinkle the tops of each haystack with crushed peppermint candies.
7. Tip: Work quickly as the chocolate will start to set.
8. Place the baking sheet in the refrigerator for at least 30 minutes, or until the haystacks are firm.
9. Tip: For extra crunch, let them sit at room temperature for a few minutes before serving.

Light and crispy with a perfect balance of mint and chocolate, these haystacks are a hit at any gathering. Try serving them on a platter with a dusting of powdered sugar for a festive touch.

Peanut Butter Cornflake Haystacks

These peanut butter cornflake haystacks are the perfect no-bake treat for when you’re craving something sweet but don’t want to turn on the oven. They’re crunchy, chewy, and packed with peanut butter flavor—plus, they come together in just minutes!

Ingredients

• For the haystacks:
  • 1 cup creamy peanut butter
  • 1/2 cup honey
  • 3 cups cornflakes
• For the topping (optional):
  • 1/4 cup mini chocolate chips

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a large microwave-safe bowl, combine the peanut butter and honey. Microwave on high for 30 seconds, then stir until smooth.
3. Tip: If the mixture is too thick, microwave for an additional 10-15 seconds, but be careful not to overheat.
4. Gently fold in the cornflakes until they’re evenly coated with the peanut butter mixture.
5. Tip: Use a spatula to avoid crushing the cornflakes too much—you want to keep some of that crunch.
6. Using a tablespoon, scoop the mixture onto the prepared baking sheet, forming small mounds.
7. If using, sprinkle the mini chocolate chips on top of each haystack while they’re still warm.
8. Tip: Press the chocolate chips lightly into the haystacks to ensure they stick as they cool.
9. Let the haystacks set at room temperature for about 30 minutes, or until firm.

Crunchy on the outside with a slightly chewy center, these haystacks are a delightful contrast of textures. For a fun twist, try drizzling melted chocolate over the top before serving!

S’mores Haystacks

Got a sweet tooth and a love for s’mores? These S’mores Haystacks are your new go-to for a quick, no-bake treat that combines the classic flavors of s’mores with the fun, crunchy texture of haystacks.

Ingredients

• For the base:
  • 3 cups mini marshmallows
  • 1 cup semisweet chocolate chips
  • 1/4 cup unsalted butter
• For the mix-ins:
  • 2 cups chow mein noodles
  • 1/2 cup graham cracker crumbs

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a large microwave-safe bowl, combine the chocolate chips, marshmallows, and butter. Microwave on high for 1 minute, then stir. If not fully melted, microwave in 15-second intervals until smooth.
3. Tip: Stirring between intervals prevents overheating and ensures even melting.
4. Quickly fold in the chow mein noodles and graham cracker crumbs until everything is evenly coated.
5. Tip: Work fast to prevent the mixture from setting before you’re done mixing.
6. Drop tablespoon-sized portions of the mixture onto the prepared baking sheet, shaping them into small haystacks.
7. Let the haystacks set at room temperature for about 30 minutes, or until firm.
8. Tip: For quicker setting, you can place them in the refrigerator for 15 minutes.

These S’mores Haystacks offer a delightful crunch with every bite, packed with the nostalgic flavors of chocolate, marshmallow, and graham. Try serving them with a drizzle of melted chocolate on top for an extra indulgent touch.

Pumpkin Spice Haystacks

Unbelievably easy to make, these Pumpkin Spice Haystacks are your go-to treat when you’re craving something sweet with a cozy fall twist. You’ll love how the pumpkin spice brings warmth to every bite, and the best part? They come together in no time.

Ingredients

• For the haystacks:
  • 3 cups chow mein noodles
  • 1 cup white chocolate chips
  • 1/2 cup pumpkin puree
  • 1 tsp pumpkin spice
• For the topping:
  • 1/4 cup crushed pecans
  • 1 tbsp pumpkin spice

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each, until smooth.
3. Gently fold in the pumpkin puree and pumpkin spice into the melted chocolate until fully combined.
4. Add the chow mein noodles to the mixture, stirring carefully to coat each noodle without breaking them.
5. Using a tablespoon, drop mounds of the mixture onto the prepared baking sheet, shaping them into haystacks.
6. Sprinkle the tops with crushed pecans and a pinch of pumpkin spice for extra flavor.
7. Chill in the refrigerator for at least 30 minutes, or until set.

These haystacks are delightfully crunchy with a creamy center, bursting with pumpkin spice flavor. Try serving them on a platter with a dusting of extra pumpkin spice for a festive touch at your next gathering.

Lemon Coconut Haystacks

Craving something sweet but not too heavy? These Lemon Coconut Haystacks are the perfect bite-sized treat that’s both zesty and satisfying. You’ll love how easy they are to whip up, no baking required!

Ingredients

• For the haystacks:
  • 2 cups shredded coconut
  • 1/2 cup powdered sugar
  • 1/4 cup lemon juice
  • 2 tbsp lemon zest
  • 1/4 cup melted butter
• For the coating:
  • 1 cup white chocolate chips
  • 1 tbsp coconut oil

Instructions

1. In a large bowl, mix the shredded coconut, powdered sugar, lemon juice, lemon zest, and melted butter until well combined.
2. Using your hands, form the mixture into small haystack shapes and place them on a baking sheet lined with parchment paper.
3. Freeze the haystacks for 30 minutes to firm up. Tip: This makes them easier to coat later.
4. In a microwave-safe bowl, melt the white chocolate chips and coconut oil in 30-second intervals, stirring in between, until smooth. Tip: Don’t overheat the chocolate to avoid seizing.
5. Dip each haystack into the melted chocolate, ensuring they’re fully coated, then return them to the parchment paper.
6. Let the chocolate set at room temperature for about 1 hour. Tip: For a quicker set, pop them in the fridge for 15 minutes.

Absolutely delightful, these haystacks offer a crunchy exterior with a chewy, lemony center. Try serving them on a platter with fresh berries for a pop of color and extra freshness!

Maple Pecan Haystacks

Delightfully easy and irresistibly crunchy, these Maple Pecan Haystacks are your next go-to treat. You’ll love how the sweet maple and toasty pecans come together in no time.

Ingredients

• For the haystacks:
  • 2 cups chow mein noodles
  • 1 cup pecans, chopped
  • 1/2 cup pure maple syrup
  • 2 tbsp unsalted butter
  • 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the chow mein noodles and chopped pecans. Set aside.
3. In a small saucepan over medium heat, melt the butter with the maple syrup and salt, stirring constantly until smooth.
4. Pour the maple mixture over the noodles and pecans, stirring gently to coat everything evenly.
5. Drop tablespoon-sized mounds of the mixture onto the prepared baking sheet, shaping them into haystacks with your fingers.
6. Bake for 10 minutes, or until the haystacks are golden and crisp.
7. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Zesty and sweet, these haystacks offer a perfect crunch with every bite. Try drizzling extra maple syrup on top for an extra touch of sweetness or serve them alongside a scoop of vanilla ice cream for a delightful contrast.

Dark Chocolate Cherry Haystacks

Oh, you’re going to love these Dark Chocolate Cherry Haystacks. They’re the perfect mix of sweet, tart, and crunchy, and they come together in no time. Plus, they’re a hit at parties or as a quick treat for yourself.

Ingredients

• For the haystacks:
  • 2 cups dark chocolate chips
  • 1 tbsp coconut oil
  • 1 cup dried cherries
  • 1 cup chow mein noodles

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until fully melted. Tip: Don’t overheat the chocolate to avoid seizing.
3. Gently fold in the dried cherries and chow mein noodles until everything is evenly coated with chocolate. Tip: Work quickly to prevent the chocolate from hardening.
4. Using a tablespoon, drop mounds of the mixture onto the prepared baking sheet. Tip: For uniform haystacks, use a cookie scoop.
5. Place the baking sheet in the refrigerator for at least 30 minutes, or until the haystacks are firm.

Look at those beauties! The combination of creamy dark chocolate, chewy cherries, and crispy noodles is irresistible. Try serving them on a platter with a dusting of powdered sugar for an extra touch of elegance.

Toasted Coconut Haystacks

Got a sweet tooth and a few minutes to spare? You’re going to love these Toasted Coconut Haystacks—they’re crunchy, sweet, and ridiculously easy to make.

Ingredients

• For the haystacks:
  • 2 cups sweetened shredded coconut
  • 1/2 cup granulated sugar
  • 1/4 cup water
  • 1/2 tsp vanilla extract
• For the chocolate drizzle (optional):
  • 1/4 cup semi-sweet chocolate chips
  • 1 tsp coconut oil

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Spread the shredded coconut evenly on the baking sheet and toast in the oven for 5-7 minutes, stirring halfway, until golden brown. Tip: Keep a close eye on it to prevent burning.
3. In a small saucepan over medium heat, combine the sugar and water. Stir until the sugar dissolves, then let it simmer for 2 minutes without stirring to create a simple syrup.
4. Remove the syrup from heat and stir in the vanilla extract. Tip: The syrup will be very hot, so handle with care.
5. Immediately pour the syrup over the toasted coconut and mix well to coat every piece.
6. While the mixture is still warm, use a spoon or your hands to form small haystack shapes and place them on the parchment paper. Tip: If the mixture cools too much, it will harden and be difficult to shape.
7. If using the chocolate drizzle, melt the chocolate chips and coconut oil together in the microwave in 30-second intervals, stirring in between, until smooth.
8. Drizzle the melted chocolate over the haystacks and let them set at room temperature for about 30 minutes.

Kick back and enjoy these haystacks with their perfect crunch and sweet coconut flavor. They’re fantastic on their own or as a garnish for your favorite desserts.

Raspberry White Chocolate Haystacks

Raspberry white chocolate haystacks are the perfect blend of sweet and tart, with a crunch that’ll have you reaching for more. You’ll love how easy they are to whip up for any occasion.

Ingredients

• For the haystacks:
  • 2 cups white chocolate chips
  • 1/2 cup freeze-dried raspberries, crushed
  • 3 cups chow mein noodles
• For the drizzle (optional):
  • 1/4 cup white chocolate chips
  • 1 tsp coconut oil

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a microwave-safe bowl, melt 2 cups of white chocolate chips in 30-second intervals, stirring between each, until smooth.
3. Gently fold in the crushed freeze-dried raspberries and chow mein noodles until evenly coated.
4. Drop tablespoon-sized mounds of the mixture onto the prepared baking sheet, shaping them into haystacks.
5. Let the haystacks set at room temperature for about 30 minutes, or until firm.
6. For the drizzle, melt 1/4 cup white chocolate chips with coconut oil using the same method as step 2, then drizzle over the set haystacks.
7. Allow the drizzle to set before serving, about 10 minutes.

Just imagine the crunch of the noodles against the creamy white chocolate and the pop of raspberry flavor. These haystacks are not only delicious but also make a colorful addition to any dessert table.

Caramel Apple Haystacks

Mmm, imagine biting into a sweet, crunchy, and slightly gooey treat that combines the best of caramel apples and haystacks. You’re in for a delightful mix of textures and flavors that’s perfect for any fall gathering or just a cozy night in.

Ingredients

• For the caramel:
  • 1 cup granulated sugar
  • 1/4 cup water
  • 1/2 cup heavy cream
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract
• For the haystacks:
  • 3 cups chow mein noodles
  • 2 medium apples, diced
  • 1/2 cup chopped peanuts

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a medium saucepan over medium heat, combine sugar and water. Stir until sugar dissolves, then stop stirring and let it boil until it turns a deep amber color, about 5-7 minutes.
3. Carefully add the heavy cream and butter to the caramel, stirring constantly until smooth. Remove from heat and stir in vanilla extract.
4. In a large bowl, mix chow mein noodles, diced apples, and chopped peanuts.
5. Pour the caramel over the noodle mixture and stir until everything is evenly coated.
6. Using a spoon, drop small mounds of the mixture onto the prepared baking sheet. Let them cool and set for at least 30 minutes.

Absolutely irresistible, these caramel apple haystacks offer a perfect crunch with every bite, thanks to the chow mein noodles and peanuts, while the caramel and apples bring a sweet and slightly tart flavor. Try serving them on a stick for a fun, portable twist on traditional caramel apples.

Banana Nut Haystacks

Very few snacks hit the spot like Banana Nut Haystacks, especially when you’re craving something sweet, crunchy, and a tad bit healthy. You’ll love how easy they are to whip up, and the combo of bananas and nuts is just unbeatable.

Ingredients

• For the base:
  • 2 cups rolled oats
  • 1/2 cup chopped walnuts
  • 1/4 cup honey
  • 1 ripe banana, mashed
• For the topping:
  • 1/4 cup dark chocolate chips
  • 1 tbsp coconut oil

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the rolled oats, chopped walnuts, honey, and mashed banana until well combined.
3. Drop tablespoon-sized mounds of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
4. Flatten each mound slightly with the back of a spoon to form a small disc.
5. Bake for 12-15 minutes, or until the edges are golden brown. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.
6. While the haystacks are cooling, melt the dark chocolate chips and coconut oil together in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
7. Drizzle the melted chocolate over the cooled haystacks.
8. Allow the chocolate to set at room temperature for about 30 minutes before serving.

These Banana Nut Haystacks are wonderfully crunchy with a chewy center, and the dark chocolate drizzle adds a rich contrast. Try serving them with a scoop of vanilla ice cream for an extra indulgent treat.

Conclusion

Brimming with variety, our roundup of 17 delicious haystack recipes offers something for every taste and occasion. Whether you’re craving something sweet, savory, or a bit of both, these easy-to-make treats are sure to delight. We’d love to hear which recipes become your favorites—drop us a comment below! And don’t forget to share the love by pinning this article on Pinterest for fellow home cooks to enjoy.

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