18 Delicious Holiday Bread Recipes for Festive Seasons

Every holiday season brings the warmth of family gatherings and the irresistible aroma of freshly baked bread wafting through the air. Whether you’re a seasoned baker or just starting out, our roundup of 18 Delicious Holiday Bread Recipes is your ticket to creating festive, mouthwatering moments. From sweet to savory, these recipes promise to add a special touch to your celebrations. Let’s get baking!

Cinnamon Swirl Holiday Bread

Let’s dive into creating a delightful Cinnamon Swirl Holiday Bread that’s perfect for cozy mornings or festive gatherings. This recipe is designed for beginners, with each step carefully explained to ensure success.

Ingredients

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet instant yeast
• 1 tsp salt
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 cup brown sugar
• 2 tbsp ground cinnamon
• 2 tbsp unsalted butter, softened

Instructions

1. In a large bowl, whisk together 3 cups all-purpose flour, 1/4 cup granulated sugar, 1 packet instant yeast, and 1 tsp salt.
2. Add 1 cup warm milk (110°F), 1/4 cup melted unsalted butter, and 1 large egg to the dry ingredients. Mix until a soft dough forms.
3. Turn the dough onto a floured surface and knead for 5 minutes, until smooth and elastic. Tip: The dough is ready when it springs back when poked.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
5. While the dough rises, mix 1/2 cup brown sugar and 2 tbsp ground cinnamon in a small bowl.
6. After rising, punch down the dough and roll it out into a 12×18-inch rectangle on a floured surface.
7. Spread 2 tbsp softened unsalted butter over the dough, then sprinkle the cinnamon sugar mixture evenly on top.
8. Roll the dough tightly from the long side, pinch the seam to seal, and place in a greased 9×5-inch loaf pan. Tip: For even swirls, roll the dough as tightly as possible.
9. Cover and let rise for 30 minutes, or until the dough rises just above the pan’s edge.
10. Preheat the oven to 350°F and bake the bread for 30 minutes, or until golden brown. Tip: To check doneness, the bread should sound hollow when tapped.

Moist and fluffy with a sweet cinnamon swirl, this bread is a treat on its own or toasted with a pat of butter. For a festive twist, drizzle with a simple glaze or serve alongside your favorite holiday coffee blend.

Pumpkin Spice Holiday Loaf

Delight in the warm, aromatic embrace of this Pumpkin Spice Holiday Loaf, a perfect blend of seasonal flavors that brings comfort and joy to any table. This guide will walk you through each step, ensuring a delicious outcome every time.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 tsp pumpkin pie spice
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup pumpkin puree
• 1/3 cup water

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together 1 3/4 cups all-purpose flour, 1 tsp baking soda, 1/2 tsp salt, and 1 1/2 tsp pumpkin pie spice until well combined.
3. In a large bowl, beat 1/2 cup unsalted butter and 1 cup granulated sugar together until light and fluffy, about 2 minutes.
4. Add 2 large eggs to the butter mixture, one at a time, beating well after each addition.
5. Mix in 1 cup pumpkin puree until fully incorporated.
6. Alternately add the dry ingredients and 1/3 cup water to the wet ingredients, beginning and ending with the dry ingredients, mixing just until combined after each addition.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Pumpkin Spice Holiday Loaf boasts a moist, tender crumb and a rich, spiced flavor that’s irresistibly cozy. Serve it sliced with a dollop of whipped cream or toasted with a smear of butter for a delightful treat.

Cranberry Orange Holiday Bread

Zesty and fragrant, this Cranberry Orange Holiday Bread combines the tartness of cranberries with the sweet citrus of orange, creating a perfect balance of flavors for your holiday table. Follow these steps to bake a loaf that’s as beautiful as it is delicious.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup fresh cranberries
• 1 tbsp orange zest
• 3/4 cup orange juice
• 1/4 cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt.
3. Gently fold in 1 cup fresh cranberries and 1 tbsp orange zest until evenly distributed.
4. In a separate bowl, mix 3/4 cup orange juice, 1/4 cup vegetable oil, 1 large egg, and 1 tsp vanilla extract until well combined.
5. Pour the wet ingredients into the dry ingredients, stirring just until the flour is moistened. Tip: Overmixing can lead to a dense bread.
6. Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Tip: Cover with foil halfway through if the top is browning too quickly.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Tip: For easier removal, run a knife around the edges before inverting.

Now, this Cranberry Orange Holiday Bread offers a moist crumb with bursts of tart cranberries and a hint of citrus in every bite. Serve it sliced with a smear of cream cheese or toasted with a drizzle of honey for an extra special treat.

Eggnog Glazed Holiday Bread

Yearning for a festive treat that combines the rich flavors of the season with the joy of baking? This Eggnog Glazed Holiday Bread is your answer, offering a delightful blend of spices and sweetness, perfect for beginners to master.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, melted
• 1/2 cup eggnog
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp nutmeg
• 1/2 tsp cinnamon
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup powdered sugar
• 2 tbsp eggnog

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup sugar, 1 tsp baking powder, 1/2 tsp salt, 1/2 tsp nutmeg, and 1/2 tsp cinnamon.
3. In another bowl, mix 1/2 cup melted unsalted butter, 1/2 cup eggnog, 2 large eggs, and 1 tsp vanilla extract until smooth.
4. Combine the wet ingredients with the dry ingredients, stirring just until incorporated to avoid overmixing.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. While the bread cools, whisk together 1 cup powdered sugar and 2 tbsp eggnog to create the glaze.
7. Drizzle the glaze over the cooled bread before serving.

Golden and moist, this holiday bread boasts a tender crumb and a spiced eggnog glaze that’s irresistibly creamy. Serve it sliced with a warm cup of coffee for a cozy morning treat or as a sweet end to your holiday dinner.

Gingerbread Holiday Loaf

Creating a gingerbread holiday loaf is a delightful way to bring warmth and spice to your kitchen. Carefully follow these steps to ensure a moist, flavorful loaf that’s perfect for the season.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tbsp ground ginger
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 1 large egg
• 1/2 cup molasses
• 1 cup hot water

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together 2 cups all-purpose flour, 1 tsp baking soda, 1/2 tsp salt, 1 tbsp ground ginger, 1 tsp ground cinnamon, and 1/4 tsp ground cloves.
3. In a large bowl, cream together 1/2 cup unsalted butter and 3/4 cup brown sugar until light and fluffy. Tip: Ensure the butter is at room temperature for easier mixing.
4. Beat in 1 large egg until fully incorporated, then stir in 1/2 cup molasses.
5. Alternately add the dry ingredients and 1 cup hot water to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined. Tip: Overmixing can lead to a tough loaf.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Tip: Check the loaf at 50 minutes to avoid overbaking.
8. Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Perfectly spiced and wonderfully moist, this gingerbread holiday loaf pairs beautifully with a dollop of whipped cream or a warm cup of tea. Its rich molasses flavor and soft texture make it a festive treat that’s sure to impress.

Apple Cinnamon Holiday Bread

Just as the holiday season brings warmth and joy, this Apple Cinnamon Holiday Bread is the perfect treat to share with loved ones. Follow these steps to create a moist, flavorful bread that combines the sweetness of apples with the spice of cinnamon.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups peeled, chopped apples
• 1/2 cup chopped walnuts

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together 2 cups all-purpose flour, 1 tsp baking soda, 1/2 tsp salt, and 1 tsp ground cinnamon.
3. In a large bowl, cream together 1/2 cup unsalted butter and 1 cup granulated sugar until light and fluffy.
4. Beat in 2 large eggs one at a time, then stir in 1 tsp vanilla extract.
5. Gradually blend the dry ingredients into the creamed mixture.
6. Fold in 2 cups peeled, chopped apples and 1/2 cup chopped walnuts.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Rich in flavor and texture, this Apple Cinnamon Holiday Bread is delightfully moist with chunks of apple and a crunchy walnut surprise. Serve it warm with a dollop of whipped cream or a slice of sharp cheddar for an unexpected twist.

Chocolate Chip Holiday Bread

This delightful Chocolate Chip Holiday Bread is perfect for those cozy mornings or as a sweet treat during festive gatherings. The combination of warm spices and melty chocolate chips makes it irresistibly comforting.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 1 tsp baking soda, 1/2 tsp salt, 1 tsp ground cinnamon, and 1/2 tsp ground nutmeg.
3. In another bowl, mix 1/2 cup melted unsalted butter, 2 large eggs, 1 tsp vanilla extract, and 1 cup buttermilk until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Tip: Overmixing can lead to a dense bread.
5. Fold in 1 cup semi-sweet chocolate chips gently to distribute evenly throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Tip: Cover with foil halfway through if the top is browning too quickly.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Tip: This step ensures the bread sets properly and is easier to slice.

Enjoy the moist, tender crumb and the bursts of chocolate in every bite. For an extra festive touch, serve warm with a dusting of powdered sugar or a dollop of whipped cream.

Almond Poppy Seed Holiday Loaf

Whipping up a delightful Almond Poppy Seed Holiday Loaf is easier than you think, especially when you follow these straightforward steps. This recipe is perfect for beginners looking to impress during the holiday season.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup buttermilk
• 1 tbsp almond extract
• 2 tbsp poppy seeds
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the almond extract.
4. In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, starting and ending with the dry ingredients.
6. Fold in the poppy seeds until just combined.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Your Almond Poppy Seed Holiday Loaf should have a moist, tender crumb with a delightful crunch from the poppy seeds. For an extra festive touch, drizzle with a simple glaze made from powdered sugar and milk, or serve slices toasted with a smear of almond butter.

Banana Nut Holiday Bread

Ready to bake a loaf that fills your home with the warm, inviting aromas of banana and nuts? This Banana Nut Holiday Bread is a delightful treat that combines the sweetness of ripe bananas with the crunch of walnuts, perfect for any festive occasion.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 large eggs
• 2 1/3 cups mashed ripe bananas
• 1 tsp vanilla extract
• 1/2 cup chopped walnuts

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together 2 cups all-purpose flour, 1 tsp baking soda, and 1/4 tsp salt.
3. In a large bowl, cream together 1/2 cup unsalted butter and 3/4 cup brown sugar until light and fluffy.
4. Beat in 2 large eggs, one at a time, then stir in 2 1/3 cups mashed ripe bananas and 1 tsp vanilla extract.
5. Gradually blend the flour mixture into the banana mixture, being careful not to overmix.
6. Fold in 1/2 cup chopped walnuts until just combined.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 60 to 65 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Moist and flavorful, this Banana Nut Holiday Bread boasts a tender crumb and a satisfying crunch from the walnuts. Serve it sliced with a dollop of whipped cream or toasted with a smear of cream cheese for an extra special touch.

Lemon Blueberry Holiday Loaf

Making this Lemon Blueberry Holiday Loaf is a delightful way to bring a burst of citrus and berry flavors to your table. Mastering this recipe will ensure a moist, flavorful loaf that’s perfect for any holiday gathering.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 2 tbsp lemon zest
• 1/4 cup lemon juice
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup fresh blueberries

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, cream together 1/2 cup unsalted butter and 1 cup granulated sugar until light and fluffy.
3. Beat in 2 large eggs one at a time, then stir in 1/2 cup milk, 2 tbsp lemon zest, and 1/4 cup lemon juice.
4. In another bowl, whisk together 2 cups all-purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt.
5. Gradually blend the dry ingredients into the wet mixture until just combined.
6. Gently fold in 1 cup fresh blueberries to avoid crushing them.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Out of the oven, this loaf boasts a tender crumb speckled with juicy blueberries, all wrapped in a bright lemon glaze. Serve it sliced with a dollop of whipped cream for an extra indulgent treat.

Maple Pecan Holiday Bread

Here’s a delightful recipe that combines the warmth of maple with the crunch of pecans, perfect for holiday gatherings or a cozy breakfast. This Maple Pecan Holiday Bread is not only delicious but also straightforward to make, even for beginners.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1/2 cup pure maple syrup
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup chopped pecans

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 1/2 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt.
3. In another bowl, mix 1/2 cup melted unsalted butter, 1/2 cup pure maple syrup, 2 large eggs, and 1 tsp vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Tip: Overmixing can lead to a dense bread.
5. Fold in 1 cup chopped pecans gently into the batter.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Tip: Check at 50 minutes to avoid overbaking.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Tip: This step ensures the bread sets properly and is easier to slice.

Rich in flavor with a moist texture, this Maple Pecan Holiday Bread is a treat that pairs wonderfully with a cup of coffee or tea. For an extra special touch, serve it warm with a drizzle of maple syrup on top.

Cherry Almond Holiday Loaf

Very few things bring the holiday spirit to life like the aroma of a freshly baked Cherry Almond Holiday Loaf wafting through your kitchen. This delightful loaf combines the tartness of cherries with the nutty flavor of almonds, creating a perfect balance that’s sure to impress your guests.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1 tsp almond extract
• 1 cup dried cherries
• 1/2 cup sliced almonds
• 1 tsp baking powder
• 1/2 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the almond extract.
4. Combine the flour, baking powder, and salt; gradually add to the creamed mixture alternately with the milk.
5. Fold in the dried cherries and sliced almonds until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Out of the oven, this Cherry Almond Holiday Loaf boasts a moist crumb and a golden crust, with bursts of cherry and crunch from the almonds. Serve it sliced with a dollop of whipped cream or toasted with a smear of butter for a cozy morning treat.

Sweet Potato Holiday Bread

Creating a delicious Sweet Potato Holiday Bread is simpler than you might think, and it’s a fantastic way to bring a touch of warmth to your holiday table. Follow these steps carefully to ensure your bread comes out perfectly moist and flavorful every time.

Ingredients

• 1 cup mashed sweet potatoes
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/3 cup vegetable oil
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/2 cup chopped pecans

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, combine 1 cup mashed sweet potatoes, 1/2 cup granulated sugar, 1/4 cup brown sugar, and 1/3 cup vegetable oil. Mix until well blended.
3. Add 2 large eggs to the sweet potato mixture, one at a time, beating well after each addition.
4. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 tsp baking soda, 1/2 tsp salt, 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, and 1/4 tsp ground ginger.
5. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Tip: Overmixing can lead to dense bread, so mix until the flour is just incorporated.
6. Fold in 1/2 cup chopped pecans.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Tip: Check the bread at 50 minutes to avoid overbaking.
9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Tip: This resting period helps the bread set and makes it easier to slice.

Rich in flavor and moist in texture, this Sweet Potato Holiday Bread is a delightful treat on its own or served with a dollop of whipped cream for an extra special touch. The subtle spices and crunchy pecans make every bite a celebration of the season.

Carrot Cake Holiday Loaf

A delightful twist on the classic carrot cake, this holiday loaf brings warmth and spice to your table with every slice. Perfect for beginners, this recipe walks you through each step to ensure a moist, flavorful loaf that’s sure to impress.

Ingredients

– 2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1 1/2 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cloves
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 2 cups grated carrots
– 1/2 cup chopped walnuts
– 1/2 cup raisins
– 1/2 cup milk

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together 2 cups all-purpose flour, 1 tsp baking soda, 1/2 tsp salt, 1 1/2 tsp ground cinnamon, 1/2 tsp ground nutmeg, and 1/4 tsp ground cloves.
3. In a large bowl, beat 1/2 cup unsalted butter and 1 cup granulated sugar until light and fluffy. Tip: Ensure the butter is at room temperature for easier mixing.
4. Add 2 large eggs one at a time to the butter mixture, beating well after each addition, then stir in 1 tsp vanilla extract.
5. Gradually mix the dry ingredients into the wet ingredients, alternating with 1/2 cup milk, starting and ending with the dry ingredients.
6. Fold in 2 cups grated carrots, 1/2 cup chopped walnuts, and 1/2 cup raisins until just combined. Tip: Do not overmix to keep the loaf tender.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Tip: Check the loaf at 50 minutes to prevent overbaking.
9. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Lusciously moist and packed with flavors, this carrot cake holiday loaf is a treat that gets better with time. Serve it with a dollop of cream cheese frosting or enjoy it as is for a subtly sweet snack.

Zucchini Walnut Holiday Bread

Creating a delicious Zucchini Walnut Holiday Bread is easier than you think, especially when you follow these simple steps. Carefully gather your ingredients and let’s start baking this moist, flavorful bread that’s perfect for any holiday gathering.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 2 eggs
• 1/2 cup vegetable oil
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 1/2 cups grated zucchini
• 1/2 cup chopped walnuts

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup sugar, 1 tsp baking soda, 1/2 tsp baking powder, 1/2 tsp salt, 1 tsp ground cinnamon, and 1/2 tsp ground nutmeg.
3. In another bowl, beat 2 eggs, then mix in 1/2 cup vegetable oil, 1/2 cup milk, and 1 tsp vanilla extract until well combined.
4. Fold the wet ingredients into the dry ingredients until just combined. Tip: Overmixing can lead to a dense bread.
5. Gently stir in 1 1/2 cups grated zucchini and 1/2 cup chopped walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Tip: Check the bread at 50 minutes to avoid overbaking.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Tip: This helps the bread set and makes it easier to slice.

Kneading this bread isn’t required, making it a fuss-free recipe that yields a tender crumb and a delightful crunch from the walnuts. Serve it warm with a dab of butter or as a sweet addition to your breakfast table.

Peanut Butter Chocolate Holiday Loaf

First, let’s dive into creating a Peanut Butter Chocolate Holiday Loaf that’s as delightful to make as it is to eat. This recipe combines the rich flavors of peanut butter and chocolate in a moist, festive loaf perfect for any holiday gathering.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup cocoa powder
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1/2 cup peanut butter
• 1 tsp vanilla extract
• 1/2 cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, 1/4 cup cocoa powder, 1 tsp baking powder, and 1/2 tsp salt.
3. In another bowl, mix 1/2 cup milk, 1/4 cup vegetable oil, 1 egg, 1/2 cup peanut butter, and 1 tsp vanilla extract until smooth.
4. Combine the wet ingredients with the dry ingredients, stirring just until mixed. Tip: Overmixing can lead to a dense loaf.
5. Fold in 1/2 cup chocolate chips gently.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Tip: Check at 50 minutes to avoid overbaking.
8. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Tip: This helps prevent the loaf from becoming soggy.

Enjoy the rich, moist texture and the perfect balance of peanut butter and chocolate in every slice. For an extra festive touch, serve with a dusting of powdered sugar or a drizzle of melted chocolate.

Raisin Walnut Holiday Bread

Raising the bar for holiday baking, this Raisin Walnut Holiday Bread combines the sweetness of raisins with the crunch of walnuts in a soft, aromatic loaf. Perfect for beginners, this recipe guides you through each step to ensure a delicious outcome.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup buttermilk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup raisins
• 1/2 cup chopped walnuts

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt.
3. In another bowl, mix 1 cup buttermilk, 1/2 cup melted unsalted butter, 2 large eggs, and 1 tsp vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing can lead to a dense loaf.
5. Fold in 1 cup raisins and 1/2 cup chopped walnuts until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Tip: Cover with foil if the top browns too quickly.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Tip: This helps prevent the bread from becoming soggy.

Outstanding in flavor and texture, this Raisin Walnut Holiday Bread offers a delightful contrast between the soft crumb and the crunchy walnuts. Serve it toasted with a smear of butter for a cozy morning treat or as a sweet addition to your holiday dessert table.

Spiced Pear Holiday Loaf

Kick off your holiday baking with this Spiced Pear Holiday Loaf, a delightful treat that combines the sweetness of pears with warm spices for a perfect seasonal bake. Follow these steps carefully to create a loaf that’s moist, flavorful, and sure to impress.

Ingredients

• 1.5 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 0.5 tsp ground nutmeg
• 0.5 tsp salt
• 0.5 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 ripe pears, peeled and diced
• 0.5 cup buttermilk

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together 1.5 cups all-purpose flour, 1 tsp baking soda, 1 tsp ground cinnamon, 0.5 tsp ground nutmeg, and 0.5 tsp salt.
3. In a large bowl, beat 0.5 cup unsalted butter and 1 cup granulated sugar until light and fluffy, about 3 minutes.
4. Add 2 large eggs one at a time to the butter mixture, beating well after each addition. Stir in 1 tsp vanilla extract.
5. Fold in the dry ingredients alternately with 0.5 cup buttermilk, beginning and ending with the dry ingredients. Do not overmix.
6. Gently fold in 2 ripe pears, peeled and diced, until just combined.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Best enjoyed fresh, this Spiced Pear Holiday Loaf boasts a tender crumb and a harmonious blend of sweet and spicy flavors. Serve it warm with a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent treat.

Conclusion

Holiday baking brings warmth and joy to every home, and our roundup of 18 Delicious Holiday Bread Recipes is your ticket to creating unforgettable festive moments. Whether you’re a seasoned baker or trying your hand at holiday bread for the first time, there’s something here for everyone. We’d love to hear which recipes become your favorites—don’t forget to leave a comment and share the love on Pinterest!

Bella Bacinos