18 Spicy Homemade Ketchup Recipes Delightful

Dive into a world of flavor with our 18 Spicy Homemade Ketchup Recipes Delightful! Whether you’re a fan of fiery heat or just looking to add a little zest to your meals, these recipes are sure to spice up your kitchen routine. Perfect for home cooks across North America, each recipe offers a unique twist on the classic condiment. Keep reading to discover your new favorite way to enjoy ketchup!

Spicy Chipotle Homemade Ketchup

Just when you thought ketchup couldn’t get any better, this Spicy Chipotle Homemade Ketchup proves you wrong. It’s bold, smoky, and packs just the right amount of heat.

Ingredients

• Tomato paste – 1 cup
• Apple cider vinegar – ¼ cup
• Brown sugar – 2 tbsp
• Chipotle peppers in adobo sauce – 2 tbsp
• Garlic powder – ½ tsp
• Onion powder – ½ tsp
• Salt – ¼ tsp
• Water – ½ cup

Instructions

1. Combine tomato paste, apple cider vinegar, brown sugar, chipotle peppers, garlic powder, onion powder, and salt in a blender.
2. Blend on high until smooth, about 1 minute.
3. Add water gradually while blending to reach desired consistency.
4. Transfer the mixture to a saucepan over medium heat.
5. Simmer for 15 minutes, stirring occasionally to prevent sticking.
6. Remove from heat and let cool to room temperature before serving.

A smooth, smoky ketchup with a kick, perfect for burgers or as a dip for sweet potato fries. Try it on breakfast sandwiches for a spicy start to your day.

Sweet and Spicy Homemade Ketchup

Bold flavors come together in this sweet and spicy homemade ketchup, perfect for elevating any dish.

Ingredients

• Tomato paste – 1 cup
• Apple cider vinegar – ¼ cup
• Brown sugar – ¼ cup
• Water – ½ cup
• Cayenne pepper – ½ tsp

Instructions

1. Combine tomato paste, apple cider vinegar, brown sugar, water, and cayenne pepper in a medium saucepan over medium heat.
2. Stir continuously until the mixture is smooth and the sugar has dissolved completely, about 2 minutes.
3. Reduce heat to low and simmer for 20 minutes, stirring occasionally to prevent sticking. Tip: For a smoother texture, use a whisk during the simmering process.
4. Remove from heat and let cool to room temperature. Tip: The ketchup will thicken as it cools, so don’t worry if it seems thin at first.
5. Transfer to an airtight container and refrigerate for at least 2 hours before serving. Tip: Flavors meld and intensify over time, so making it a day ahead enhances the taste.

A versatile condiment, this ketchup boasts a perfect balance of sweetness and heat. Its thick, glossy texture makes it ideal for dipping or as a bold burger topping.

Smoky Homemade Ketchup with a Kick

Homemade ketchup beats store-bought any day, especially with a smoky twist and a hint of heat. Here’s how to make it.

Ingredients

• Tomato paste – 1 cup
• Apple cider vinegar – ¼ cup
• Brown sugar – 2 tbsp
• Smoked paprika – 1 tsp
• Cayenne pepper – ½ tsp
• Water – ½ cup

Instructions

1. Combine tomato paste, apple cider vinegar, and brown sugar in a saucepan over medium heat. Stir until the sugar dissolves.
2. Add smoked paprika and cayenne pepper. Mix well to incorporate the spices evenly.
3. Pour in water gradually, stirring continuously to achieve a smooth consistency.
4. Reduce heat to low. Simmer for 20 minutes, stirring occasionally to prevent sticking.
5. Remove from heat. Let cool to room temperature before transferring to a jar.

Kick your burgers and fries up a notch with this smoky, slightly spicy ketchup. Its thick texture and deep flavor also make it a great base for barbecue sauces.

Homemade Habanero Ketchup

Zesty and bold, this homemade habanero ketchup brings heat to your table. Perfect for burgers, fries, or as a spicy dip, it’s easy to make with just a few ingredients.

Ingredients

– Tomato paste – 1 cup
– Apple cider vinegar – ½ cup
– Habanero peppers – 2, seeded and minced
– Sugar – ¼ cup
– Salt – 1 tsp
– Water – ½ cup

Instructions

1. Combine tomato paste, apple cider vinegar, minced habanero peppers, sugar, salt, and water in a medium saucepan over medium heat. Tip: Wear gloves when handling habaneros to avoid skin irritation.
2. Bring the mixture to a simmer, stirring constantly to prevent sticking. Tip: A wooden spoon helps scrape the bottom of the pan evenly.
3. Reduce heat to low and let simmer for 20 minutes, stirring occasionally, until the mixture thickens to ketchup consistency. Tip: If the ketchup is too thick, add water 1 tbsp at a time until desired consistency is reached.
4. Remove from heat and let cool to room temperature before transferring to a clean jar or bottle.
Lusciously thick with a fiery kick, this habanero ketchup elevates any dish. Try it as a glaze for grilled chicken or mix into mayo for a spicy sandwich spread.

Garlic Infused Spicy Ketchup

You won’t believe how this garlic infused spicy ketchup transforms ordinary meals into extraordinary ones with just a few ingredients.

Ingredients

– Ketchup – 1 cup
– Garlic – 3 cloves, minced
– Cayenne pepper – ½ tsp
– White vinegar – 1 tbsp

Instructions

1. Combine 1 cup ketchup, 3 minced garlic cloves, ½ tsp cayenne pepper, and 1 tbsp white vinegar in a small saucepan.
2. Heat the mixture over medium heat until it begins to simmer, stirring occasionally to prevent sticking.
3. Reduce heat to low and let simmer for 5 minutes to infuse the flavors, stirring every minute.
4. Remove from heat and let cool to room temperature before transferring to a jar or bottle.
5. Store in the refrigerator for up to 2 weeks. For best flavor, let it sit overnight before using.

Key to perfection: mince the garlic finely for even distribution. Simmering unlocks the garlic’s aroma without burning. Cooling before storing prevents condensation, keeping the ketchup thick. Kickstart your next burger or fries with this ketchup for a bold, spicy twist. Its smooth texture and fiery kick also make it a great dip for grilled meats.

Jalapeno Lime Homemade Ketchup

Elevate your condiment game with this zesty Jalapeno Lime Homemade Ketchup. It’s a bold twist on the classic, perfect for summer BBQs.

Ingredients

• Tomato paste – 1 cup
• White vinegar – ¼ cup
• Brown sugar – ¼ cup
• Jalapeno – 1, finely chopped
• Lime juice – 2 tbsp
• Salt – ½ tsp
• Water – ½ cup

Instructions

1. Combine tomato paste, white vinegar, brown sugar, chopped jalapeno, lime juice, and salt in a medium saucepan.
2. Add water to the saucepan and stir until all ingredients are well mixed.
3. Heat the mixture over medium heat until it begins to simmer, stirring occasionally.
4. Reduce heat to low and let simmer for 20 minutes, stirring every 5 minutes to prevent sticking.
5. Remove from heat and let cool for 10 minutes before transferring to a blender.
6. Blend on high for 30 seconds until smooth. Tip: For a chunkier texture, blend for less time.
7. Pour the ketchup into a sterilized jar and let it cool completely before sealing. Tip: Sterilize the jar by boiling it in water for 10 minutes.
8. Store in the refrigerator for up to 2 weeks. Tip: The flavors deepen after 24 hours.

Makes about 1.5 cups of ketchup with a smooth, velvety texture and a perfect balance of sweet, tangy, and spicy. Try it on grilled chicken or as a dip for sweet potato fries.

Homemade Sriracha Ketchup

Zesty and bold, this Homemade Sriracha Ketchup blends two favorites into one. Perfect for fries, burgers, or as a spicy dip.

Ingredients

• Ketchup – 1 cup
• Sriracha – 2 tbsp
• Apple cider vinegar – 1 tbsp
• Garlic powder – ½ tsp

Instructions

1. In a medium bowl, combine 1 cup ketchup and 2 tbsp sriracha. Tip: Adjust sriracha for more or less heat.
2. Add 1 tbsp apple cider vinegar and ½ tsp garlic powder to the mixture. Tip: Fresh garlic can be used for a sharper taste.
3. Whisk all ingredients until fully blended. Tip: Let sit for 10 minutes to enhance flavors.

Final product is smooth with a kick, ideal for elevating simple dishes. Try it on grilled cheese for a spicy twist.

Curry Spiced Homemade Ketchup

Kickstart your condiment game with this Curry Spiced Homemade Ketchup. It’s bold, easy, and beats store-bought any day.

Ingredients

– Tomato paste – 1 cup
– Apple cider vinegar – ¼ cup
– Brown sugar – ¼ cup
– Curry powder – 1 tbsp
– Water – ½ cup

Instructions

1. Combine tomato paste, apple cider vinegar, brown sugar, curry powder, and water in a saucepan over medium heat. Tip: Stir constantly to prevent sticking.
2. Bring the mixture to a simmer, then reduce heat to low. Cook for 20 minutes, stirring occasionally. Tip: A silicone spatula works best for scraping the sides.
3. Remove from heat and let cool for 5 minutes. Transfer to a blender and blend until smooth. Tip: For a thinner consistency, add water 1 tbsp at a time.
4. Pour into a clean jar and refrigerate for at least 1 hour before serving.
You’ll love the smooth texture and the warm, spicy kick of this ketchup. Try it with sweet potato fries or as a glaze for grilled chicken.

Homemade Ghost Pepper Ketchup

Unleash a fiery twist on a classic condiment with this homemade ghost pepper ketchup. Perfect for those who dare to spice up their meals.

Ingredients

• Tomato paste – 1 cup
• White vinegar – ½ cup
• Ghost pepper – 1, finely chopped
• Brown sugar – ¼ cup
• Salt – 1 tsp
• Water – ¼ cup

Instructions

1. Combine tomato paste, white vinegar, and water in a saucepan over medium heat.
2. Add finely chopped ghost pepper, brown sugar, and salt to the saucepan.
3. Stir the mixture continuously for 5 minutes to prevent sticking.
4. Reduce heat to low and simmer for 20 minutes, stirring occasionally.
5. Remove from heat and let cool for 10 minutes.
6. Transfer the mixture to a blender and puree until smooth.
7. Strain the puree through a fine mesh sieve to remove any large pieces.
8. Pour the strained ketchup into a sterilized jar and refrigerate for at least 2 hours before serving.

This ghost pepper ketchup packs a punch with a smooth, thick texture. Try it on burgers or as a bold dipping sauce for fries.

Roasted Red Pepper Spicy Ketchup

Roasted red pepper spicy ketchup brings a bold twist to your classic condiment. Ready in minutes, it’s perfect for elevating burgers, fries, or as a dipping sauce.

Ingredients

• Red bell peppers – 2 large
• Tomato paste – 1/4 cup
• Apple cider vinegar – 2 tbsp
• Brown sugar – 1 tbsp
• Cayenne pepper – 1/2 tsp
• Salt – 1/4 tsp

Instructions

1. Preheat oven to 450°F. Place whole red bell peppers on a baking sheet.
2. Roast peppers for 25 minutes, turning once halfway, until skins are charred and blistered.
3. Transfer peppers to a bowl, cover with plastic wrap, and let steam for 10 minutes. This makes peeling easier.
4. Peel peppers, remove seeds and stems, then chop finely.
5. In a blender, combine chopped peppers, tomato paste, apple cider vinegar, brown sugar, cayenne pepper, and salt.
6. Blend on high for 1 minute until smooth. For a thinner consistency, add 1 tbsp of water at a time.
7. Transfer mixture to a saucepan and simmer over low heat for 10 minutes, stirring occasionally.

Expect a smoky, slightly sweet ketchup with a kick. Try it as a glaze for grilled chicken or stirred into mayo for a spicy sandwich spread.

Homemade Harissa Ketchup

Whisk up a bold twist on classic ketchup with this Homemade Harissa Ketchup recipe. Perfect for adding a spicy kick to any dish.

Ingredients

• Tomato paste – 1 cup
• Harissa paste – 2 tbsp
• Apple cider vinegar – 1 tbsp
• Honey – 1 tsp
• Salt – ½ tsp

Instructions

1. Combine tomato paste, harissa paste, apple cider vinegar, honey, and salt in a medium bowl.
2. Whisk the mixture until smooth. Tip: For a smoother consistency, blend the ingredients in a food processor for 30 seconds.
3. Transfer the mixture to a small saucepan over low heat.
4. Simmer for 10 minutes, stirring occasionally. Tip: Keep the heat low to prevent the mixture from burning.
5. Remove from heat and let cool to room temperature. Tip: The ketchup will thicken as it cools.

Expect a thick, rich texture with a fiery yet balanced flavor. Try it as a dip for sweet potato fries or swirl into mayo for a spicy sandwich spread.

Cayenne Pepper Homemade Ketchup

Looking for a spicy twist on a classic condiment? This cayenne pepper homemade ketchup packs a punch with minimal effort.

Ingredients

• Tomato paste – 1 cup
• Apple cider vinegar – ¼ cup
• Water – ¼ cup
• Brown sugar – 2 tbsp
• Cayenne pepper – 1 tsp
• Salt – ½ tsp

Instructions

1. Combine tomato paste, apple cider vinegar, and water in a saucepan over medium heat. Stir until smooth.
2. Add brown sugar, cayenne pepper, and salt to the saucepan. Stir to combine.
3. Bring the mixture to a simmer. Reduce heat to low. Cook for 20 minutes, stirring occasionally to prevent sticking.
4. Remove from heat. Let cool to room temperature before transferring to a jar. Tip: For a smoother texture, blend the ketchup after cooling.
5. Store in the refrigerator for up to 2 weeks. Tip: The flavors meld and intensify over time, so make it a day ahead if possible.

Expect a thick, rich ketchup with a noticeable kick. Perfect for burgers, fries, or as a bold base for barbecue sauce.

Homemade Wasabi Ketchup

Perfect for adding a spicy kick to your favorite dishes, this Homemade Wasabi Ketchup combines familiar flavors with a bold twist.

Ingredients

• Ketchup – 1 cup
• Wasabi paste – 1 tbsp
• White vinegar – 1 tsp
• Sugar – ½ tsp

Instructions

1. In a small bowl, combine 1 cup ketchup and 1 tbsp wasabi paste. Tip: Adjust wasabi to taste for more or less heat.
2. Add 1 tsp white vinegar and ½ tsp sugar to the mixture. Stir until fully incorporated. Tip: Vinegar balances the sweetness and enhances the wasabi’s sharpness.
3. Transfer the mixture to a clean jar and refrigerate for at least 1 hour before serving. Tip: Chilling allows the flavors to meld together beautifully.

Kick up your next meal with this creamy, spicy condiment. Its smooth texture and fiery flavor make it ideal for dipping fries or topping burgers.

Spicy Mango Homemade Ketchup

Whisk together a bold twist on classic ketchup with this Spicy Mango Homemade Ketchup recipe. Perfect for elevating burgers or as a dip, it’s a sweet and spicy condiment you’ll love.

Ingredients

• Mango – 2 cups, diced
• Tomato paste – ½ cup
• Apple cider vinegar – ¼ cup
• Brown sugar – ¼ cup
• Garlic – 2 cloves, minced
• Red chili flakes – 1 tsp
• Salt – ½ tsp

Instructions

1. Combine mango, tomato paste, apple cider vinegar, brown sugar, garlic, red chili flakes, and salt in a blender. Blend until smooth. Tip: For a smoother texture, strain the mixture after blending.
2. Pour the mixture into a saucepan over medium heat. Bring to a simmer, stirring occasionally. Tip: Keep the heat at medium to prevent burning.
3. Reduce heat to low and simmer for 20 minutes, stirring every 5 minutes. Tip: The ketchup is ready when it coats the back of a spoon.
4. Remove from heat and let cool to room temperature before transferring to a jar.

Vibrant and velvety, this ketchup boasts a perfect balance of sweetness and heat. Try it as a glaze for grilled chicken or mix into mayo for a quick spicy spread.

Homemade Thai Chili Ketchup

Fancy a twist on your regular ketchup? This Homemade Thai Chili Ketchup brings heat and sweetness in every bite. Perfect for burgers, fries, or as a dipping sauce.

Ingredients

– Tomato paste – 1 cup
– White vinegar – ½ cup
– Sugar – ½ cup
– Thai chili peppers – 2, finely chopped
– Garlic – 1 clove, minced
– Salt – ½ tsp

Instructions

1. Combine tomato paste, white vinegar, and sugar in a saucepan over medium heat. Stir until sugar dissolves.
2. Add finely chopped Thai chili peppers and minced garlic to the saucepan. Mix well.
3. Reduce heat to low and simmer for 20 minutes, stirring occasionally to prevent sticking. Tip: For a smoother texture, blend the mixture after simmering.
4. Add salt and stir to combine. Simmer for another 5 minutes. Tip: Taste and adjust salt if needed, but remember the flavors will intensify as it cools.
5. Remove from heat and let cool to room temperature before transferring to a jar. Tip: Store in the refrigerator for up to 2 weeks for best flavor.
A bold and spicy alternative to store-bought ketchup, this Thai Chili version packs a punch. Its thick texture clings to foods, making it ideal for grilled meats or as a base for marinades.

Pineapple Jalapeno Homemade Ketchup

Make your burgers unforgettable with this tangy, spicy twist on classic ketchup. Perfect for summer BBQs or jazzing up breakfast sandwiches.

Ingredients

• Pineapple – 1 cup, crushed
• Jalapeno – 1, finely diced
• Tomato paste – 6 oz
• Apple cider vinegar – ¼ cup
• Brown sugar – ¼ cup
• Water – ½ cup

Instructions

1. Combine pineapple, jalapeno, tomato paste, vinegar, sugar, and water in a medium saucepan over medium heat.
2. Bring to a simmer, stirring occasionally to prevent sticking. Tip: Use a wooden spoon for best results.
3. Reduce heat to low and cook for 25 minutes, stirring every 5 minutes. Tip: The mixture should thicken slightly.
4. Remove from heat and let cool for 10 minutes. Tip: For a smoother ketchup, blend until desired consistency.
5. Transfer to a jar and refrigerate for at least 2 hours before serving.

Just right for dipping fries or slathering on grilled chicken, this ketchup packs a sweet heat. Try it as a glaze for meatballs or mix into mayo for a quick aioli.

Homemade Ginger Spiced Ketchup

Whisk together a bold twist on a classic condiment with this Homemade Ginger Spiced Ketchup. Perfect for elevating burgers or dipping fries, it’s a simple way to add zest to your meals.

Ingredients

• Tomato paste – 1 cup
• Apple cider vinegar – ¼ cup
• Brown sugar – ¼ cup
• Fresh ginger – 1 tbsp, grated
• Water – ½ cup

Instructions

1. Combine tomato paste, apple cider vinegar, brown sugar, and grated ginger in a medium saucepan over medium heat.
2. Stir in water gradually to avoid lumps, ensuring a smooth consistency.
3. Bring the mixture to a simmer, then reduce heat to low. Cook for 20 minutes, stirring occasionally to prevent sticking.
4. For a smoother ketchup, blend the mixture with an immersion blender for 30 seconds after cooking. Tip: Let the ketchup cool slightly before blending to avoid splatters.
5. Transfer to a clean jar and refrigerate for at least 2 hours before serving to allow flavors to meld. Tip: The ketchup thickens as it cools, so don’t worry if it seems thin initially.
6. Store in the refrigerator for up to 2 weeks. Tip: For a spicier version, add a pinch of cayenne pepper during cooking.

Lively with a kick, this ketchup boasts a smooth texture and a balance of sweet and tangy flavors. Try it as a glaze for meatloaf or a base for barbecue sauce for an extra flavor boost.

Homemade Black Pepper Ketchup

Get ready to elevate your condiment game with this bold Homemade Black Pepper Ketchup. It’s simple, spicy, and far superior to store-bought.

Ingredients

• Tomato paste – 1 cup
• Apple cider vinegar – ¼ cup
• Brown sugar – 2 tbsp
• Black pepper – 1 tbsp
• Water – ½ cup

Instructions

1. Combine tomato paste, apple cider vinegar, brown sugar, black pepper, and water in a saucepan over medium heat.
2. Stir the mixture constantly for 5 minutes to prevent sticking.
3. Reduce heat to low and simmer for 20 minutes, stirring occasionally.
4. Remove from heat and let cool to room temperature before transferring to a jar.
5. Store in the refrigerator for up to 2 weeks.

Here’s a tip: For a smoother texture, blend the ketchup after cooling. This ketchup packs a punch with its peppery kick, perfect for burgers or as a dipping sauce. Try it on fries for a spicy twist.

Conclusion

Variety is the spice of life, and our roundup of 18 Spicy Homemade Ketchup Recipes proves just that! Whether you’re a fan of mild heat or fiery flavors, there’s a recipe here to tickle your taste buds. We’d love to hear which one becomes your kitchen staple—drop a comment below and don’t forget to share your favorites on Pinterest. Happy cooking!

Bella Bacinos