18 Creamy Homemade Pudding Recipes Delightful

Ready to dive into a world of creamy, dreamy desserts? Our collection of 18 Creamy Homemade Pudding Recipes is here to satisfy your sweet tooth with minimal fuss and maximum flavor. Whether you’re craving classic vanilla or something more adventurous, these puddings promise comfort in every spoonful. Let’s get stirring—your next favorite dessert awaits!

Classic Vanilla Bean Pudding

Mmm, nothing says ‘comfort’ quite like a bowl of Classic Vanilla Bean Pudding—unless you’re trying to eat it while wearing white, then it’s more like a dare. This creamy, dreamy dessert is your ticket to nostalgia town, with a flavor so rich it’ll make your taste buds throw a party.

Ingredients

• Milk – 2 cups
• Heavy cream – 1 cup
• Sugar – ½ cup
• Vanilla bean – 1
• Cornstarch – 3 tbsp
• Salt – ¼ tsp

Instructions

1. In a medium saucepan, combine milk, heavy cream, and half the sugar over medium heat. Heat until steaming but not boiling, about 5 minutes.
2. Split the vanilla bean lengthwise and scrape the seeds into the milk mixture. Add the pod for extra flavor.
3. In a separate bowl, whisk together the remaining sugar, cornstarch, and salt. Tip: This prevents lumps in your pudding.
4. Slowly whisk about ½ cup of the hot milk mixture into the cornstarch mixture to temper it. Tip: Tempering avoids curdling.
5. Pour the tempered mixture back into the saucepan. Cook over medium heat, stirring constantly, until the pudding thickens and bubbles, about 5 minutes.
6. Remove from heat and fish out the vanilla bean pod. Tip: Rinse and dry the pod to use it again in sugar or another recipe.
7. Pour the pudding into serving dishes. Cover with plastic wrap directly on the surface to prevent a skin from forming.
8. Chill in the refrigerator for at least 2 hours until set.

Silky smooth with flecks of vanilla bean, this pudding is a love letter to simplicity. Serve it with a sprinkle of cinnamon or a dollop of whipped cream for extra flair, or just grab a spoon and dive in—no judgment here.

Rich Chocolate Fudge Pudding

Prepare to plunge into a pool of chocolatey bliss with this Rich Chocolate Fudge Pudding that’s so decadent, it might just be illegal in some states. Perfect for when your sweet tooth stages a coup and demands immediate satisfaction.

Ingredients

• Heavy cream – 1 cup
• Dark chocolate – 8 oz
• Sugar – ¼ cup
• Vanilla extract – 1 tsp
• Salt – ¼ tsp

Instructions

1. Chop the dark chocolate into small pieces for even melting.
2. In a saucepan, heat the heavy cream over medium heat until it begins to simmer, about 3-5 minutes. Tip: Stir occasionally to prevent a skin from forming.
3. Remove the saucepan from heat and add the chopped chocolate. Let it sit for 1 minute to soften.
4. Whisk the chocolate and cream together until smooth and glossy. Tip: If the chocolate isn’t fully melting, return the saucepan to low heat for 30 seconds, then whisk again.
5. Stir in the sugar, vanilla extract, and salt until fully combined.
6. Pour the mixture into serving dishes and refrigerate for at least 4 hours, or until set. Tip: Cover the dishes with plastic wrap to prevent fridge odors from sneaking in.

Brace yourself for a dessert that’s luxuriously smooth with a deep chocolate flavor that dances on the palate. Serve it with a dollop of whipped cream or a sprinkle of sea salt to elevate the experience from heavenly to downright divine.

Silky Butterscotch Pudding

Venture into the realm of desserts with this Silky Butterscotch Pudding that’s so smooth, it’ll make your taste buds do a happy dance. Perfect for those days when you need a little sweetness to brighten up the mundane, this pudding is a foolproof way to impress without the stress.

Ingredients

• Heavy cream – 2 cups
• Dark brown sugar – ¾ cup
• Unsalted butter – 2 tbsp
• Salt – ¼ tsp
• Vanilla extract – 1 tsp

Instructions

1. In a medium saucepan, combine heavy cream, dark brown sugar, unsalted butter, and salt over medium heat. Stir until the sugar dissolves completely, about 5 minutes.
2. Increase the heat to medium-high and bring the mixture to a gentle boil. Cook for exactly 5 minutes, stirring constantly to prevent burning.
3. Remove the saucepan from heat and stir in vanilla extract. Let the mixture cool for 2 minutes.
4. Pour the pudding into serving dishes and refrigerate for at least 4 hours, or until set. Tip: Cover the dishes with plastic wrap touching the surface to prevent a skin from forming.
5. Before serving, let the pudding sit at room temperature for 10 minutes to soften slightly. Tip: For an extra touch, top with whipped cream or a sprinkle of sea salt.

Marvel at the velvety texture and rich, caramel-like flavor of this butterscotch pudding. Serve it in elegant glasses for a dinner party or enjoy it straight from the bowl for a cozy night in—either way, it’s a decadent treat that’s sure to delight.

Decadent Double Chocolate Pudding

Zesty as a summer day and twice as indulgent, this Decadent Double Chocolate Pudding is your ticket to dessert heaven. Perfect for when you’re craving something rich, creamy, and unapologetically chocolatey, it’s a no-fuss recipe that promises maximum flavor with minimal effort.

Ingredients

• Heavy cream – 2 cups
• Whole milk – 1 cup
• Sugar – ½ cup
• Cocoa powder – ¼ cup
• Dark chocolate – 4 oz, chopped
• Cornstarch – 3 tbsp
• Salt – ¼ tsp
• Vanilla extract – 1 tsp

Instructions

1. In a medium saucepan, whisk together 1 cup of heavy cream, milk, sugar, cocoa powder, and salt over medium heat until smooth.
2. Bring the mixture to a simmer, stirring constantly to prevent scorching, about 5 minutes.
3. In a small bowl, mix cornstarch with the remaining 1 cup of heavy cream until smooth. Tip: This slurry prevents lumps in your pudding.
4. Gradually whisk the cornstarch mixture into the saucepan. Cook, stirring constantly, until the pudding thickens, about 3 minutes.
5. Remove from heat and stir in the chopped dark chocolate and vanilla extract until the chocolate is fully melted and the mixture is smooth. Tip: The residual heat will melt the chocolate, so no need to return to the stove.
6. Pour the pudding into serving dishes and cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Chill for at least 2 hours. Tip: For an extra silky texture, strain the pudding through a fine-mesh sieve before chilling.

Oozing with velvety smoothness and a deep chocolate flavor, this pudding is a dream come true. Serve it with a dollop of whipped cream and a sprinkle of cocoa powder for an extra touch of elegance, or enjoy it straight from the bowl—no judgment here.

Homemade Banana Pudding

Get ready to whip up a storm in your kitchen with this no-fuss, all-delight Homemade Banana Pudding that’ll have your taste buds doing the happy dance. Perfect for those ‘I need dessert now’ emergencies or impressing your in-laws without breaking a sweat.

Ingredients

• Bananas – 3, sliced
• Vanilla pudding mix – 1 box (3.4 oz)
• Milk – 2 cups
• Vanilla wafers – 1 box (11 oz)
• Whipped topping – 1 tub (8 oz)

Instructions

1. In a medium bowl, whisk together the vanilla pudding mix and milk until smooth. Let it sit for 2 minutes to thicken. Tip: For extra creaminess, use whole milk.
2. Layer the bottom of a serving dish with vanilla wafers. Tip: Crush a few wafers for a crunchy texture contrast.
3. Add a layer of sliced bananas over the wafers.
4. Pour half of the pudding over the bananas, spreading evenly.
5. Repeat the layers: wafers, bananas, and the remaining pudding.
6. Top with whipped topping. Tip: For a decorative finish, use a piping bag to swirl the topping.
7. Refrigerate for at least 1 hour before serving to let the flavors meld.

Absolutely dreamy, this pudding is a creamy, banana-packed delight with just the right amount of crunch. Serve it in mason jars for a picnic-ready treat or layer it in a trifle dish to show off those beautiful layers at your next potluck.

Creamy Coconut Pudding

Just when you thought pudding couldn’t get any dreamier, along comes this creamy coconut concoction to prove you wrong. It’s like a tropical vacation in a bowl, minus the sunburn and overpriced cocktails.

Ingredients

• Coconut milk – 2 cups
• Sugar – ½ cup
• Cornstarch – 3 tbsp
• Vanilla extract – 1 tsp
• Shredded coconut – ¼ cup

Instructions

1. In a medium saucepan, whisk together coconut milk and sugar over medium heat until sugar dissolves, about 3 minutes.
2. In a small bowl, mix cornstarch with 2 tbsp of water to create a slurry, then whisk into the saucepan.
3. Continue to cook, stirring constantly, until the mixture thickens to a pudding consistency, about 5 minutes. Tip: Don’t walk away! Pudding can go from perfectly thick to a lumpy mess in seconds.
4. Remove from heat and stir in vanilla extract and shredded coconut. Tip: Toasting the shredded coconut beforehand adds a nutty depth to the pudding.
5. Pour the pudding into serving dishes and chill in the refrigerator for at least 2 hours, or until set. Tip: Cover the surface with plastic wrap to prevent a skin from forming.

Velvety smooth with a hint of tropical flair, this pudding is a textural dream. Serve it with a sprinkle of toasted coconut on top for crunch, or layer it with fresh mango for a dessert that screams summer.

Luscious Lemon Pudding

Luscious Lemon Pudding is the zesty, creamy dream you didn’t know you needed in your life until now. Perfect for when life gives you lemons (or when you just really want pudding).

Ingredients

• Lemon juice – ½ cup
• Sugar – 1 cup
• Egg yolks – 4
• Butter – 2 tbsp
• Cornstarch – 3 tbsp
• Water – 2 cups

Instructions

1. In a medium saucepan, whisk together lemon juice, sugar, and egg yolks until smooth.
2. Add butter to the saucepan and place over medium heat, stirring constantly to prevent curdling.
3. In a small bowl, dissolve cornstarch in ¼ cup of water, then add to the saucepan.
4. Gradually pour in the remaining water, continuing to stir until the mixture thickens, about 5 minutes. Tip: For a smoother pudding, strain the mixture before cooling.
5. Reduce heat to low and cook for another 2 minutes, ensuring the pudding doesn’t stick to the bottom.
6. Remove from heat and let cool to room temperature, then refrigerate for at least 2 hours before serving. Tip: Cover the pudding with plastic wrap directly on the surface to prevent a skin from forming.
7. Serve chilled, garnished with lemon zest or whipped cream if desired. Tip: For an extra tangy kick, add a teaspoon of lemon zest to the mixture before cooking.

Every spoonful of this Luscious Lemon Pudding is a burst of sunshine, with its velvety texture and perfect balance of sweet and tart. Try serving it in lemon cups for a playful twist that’ll have everyone talking.

Old-Fashioned Tapioca Pudding

Ever had one of those days where you’re craving something sweet, comforting, and just a tad bit nostalgic? Well, buckle up, buttercup, because we’re about to take your taste buds on a trip down memory lane with a dish that’s as fun to make as it is to eat.

Ingredients

• Tapioca pearls – ½ cup
• Whole milk – 3 cups
• Sugar – ½ cup
• Egg – 1 large
• Vanilla extract – 1 tsp

Instructions

1. Soak tapioca pearls in 1 cup of water for 30 minutes. Tip: This step is crucial for achieving that perfect, chewy texture.
2. Drain the pearls and combine with milk in a medium saucepan over medium heat. Tip: Stir occasionally to prevent the milk from scorching.
3. Bring the mixture to a simmer, then reduce heat to low. Cook for 15 minutes, stirring frequently.
4. Whisk sugar and egg in a small bowl until smooth. Tip: Tempering the egg with a bit of the hot milk mixture will prevent curdling.
5. Gradually stir the egg mixture into the saucepan. Cook for another 2 minutes, stirring constantly.
6. Remove from heat and stir in vanilla extract.
7. Let the pudding cool for 5 minutes, then transfer to serving dishes.

Boom! You’ve just made a pudding that’s creamy, dreamy, and speckled with those delightful little pearls. Serve it warm for a cozy treat or chill it for a refreshing dessert. Either way, it’s a bowlful of happiness.

Velvety Pumpkin Pudding

Unbelievably smooth and sneakily simple, this Velvety Pumpkin Pudding is like autumn in a bowl but without the hassle of raking leaves. Perfect for when you’re craving something sweet but want to keep it classy (and easy).

Ingredients

• Pumpkin puree – 1 cup
• Heavy cream – 1 cup
• Sugar – ½ cup
• Eggs – 2
• Vanilla extract – 1 tsp
• Cinnamon – ½ tsp

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease four ramekins. Tip: Room temperature ingredients blend more smoothly, so take the eggs and cream out of the fridge ahead of time.
2. In a large bowl, whisk together the pumpkin puree, heavy cream, sugar, eggs, vanilla extract, and cinnamon until smooth. Tip: For an extra silky texture, strain the mixture through a fine-mesh sieve.
3. Divide the mixture evenly among the prepared ramekins. Tip: Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins for a perfectly even bake.
4. Bake for 40 minutes, or until the pudding is set but still slightly wobbly in the center.
5. Remove from the oven and let cool to room temperature, then refrigerate for at least 2 hours before serving.

Now, this pudding is so velvety, it’s basically wearing a tuxedo. Serve it with a dollop of whipped cream or a sprinkle of toasted pecans for a crunch that contrasts beautifully with its smooth demeanor.

Smooth Rice Pudding

Let’s face it, folks—sometimes life throws you curveballs, and all you want is a bowl of something creamy, comforting, and downright dreamy. Enter this smooth rice pudding, your new best friend for those ‘I need dessert now’ emergencies.

Ingredients

• Rice – ½ cup
• Milk – 2 cups
• Sugar – ¼ cup
• Vanilla extract – 1 tsp

Instructions

1. Rinse the rice under cold water until the water runs clear, to remove excess starch.
2. In a medium saucepan, combine the rinsed rice and milk. Bring to a simmer over medium heat, stirring occasionally to prevent sticking.
3. Once simmering, reduce the heat to low and cook for 25 minutes, stirring every 5 minutes to ensure even cooking.
4. Add the sugar and vanilla extract, stirring well to combine. Cook for an additional 5 minutes, or until the pudding has thickened to your liking.
5. Remove from heat and let it sit for 5 minutes to thicken further before serving.

Did you know? Letting the pudding sit off the heat allows it to achieve the perfect creamy consistency. For an extra indulgent twist, top with a sprinkle of cinnamon or a dollop of whipped cream. This pudding is like a hug in a bowl—warm, sweet, and utterly comforting.

Indulgent Salted Caramel Pudding

Just when you thought caramel couldn’t get any more addictive, we’re throwing in a pinch of salt to send your taste buds into overdrive. This Indulgent Salted Caramel Pudding is the dessert equivalent of a cozy blanket hug—comforting, sweet, and with just the right amount of sass.

Ingredients

• Sugar – 1 cup
• Heavy cream – 1 cup
• Butter – 2 tbsp
• Sea salt – ½ tsp
• Eggs – 2
• Vanilla extract – 1 tsp

Instructions

1. Preheat your oven to 350°F. This ensures a perfectly even bake for your pudding.
2. In a medium saucepan, melt the sugar over medium heat until it turns a deep amber color. Tip: Stir constantly to prevent burning.
3. Carefully whisk in the heavy cream. The mixture will bubble—that’s normal, so keep your cool.
4. Remove from heat and stir in the butter and sea salt until smooth. Tip: The salt balances the sweetness, so don’t skip it!
5. In a separate bowl, beat the eggs and vanilla extract until light and frothy.
6. Slowly pour the caramel mixture into the eggs, whisking continuously to avoid curdling.
7. Divide the mixture into ramekins and place them in a baking dish. Fill the dish with hot water halfway up the sides of the ramekins for a water bath.
8. Bake for 40 minutes or until the pudding is set but still slightly jiggly in the center. Tip: Overbaking leads to a rubbery texture, so keep an eye on the clock.

Brace yourself for a dessert that’s silky, rich, and with a caramel flavor that’s deep and complex. Serve it with a dollop of whipped cream or a sprinkle of flaky salt for an extra touch of elegance.

Fresh Strawberry Pudding

Just when you thought strawberries couldn’t get any more delightful, here comes Fresh Strawberry Pudding to prove you wrong. This dessert is like a hug in a bowl, combining the juicy sweetness of strawberries with the creamy dreaminess of pudding—no fancy skills required!

Ingredients

• Fresh strawberries – 2 cups
• Sugar – ½ cup
• Cornstarch – 3 tbsp
• Milk – 2 cups
• Vanilla extract – 1 tsp

Instructions

1. Wash and hull the strawberries, then slice them into thin pieces.
2. In a medium saucepan, combine the strawberries and sugar. Cook over medium heat for 5 minutes, stirring occasionally, until the strawberries soften and release their juices.
3. Tip: For a smoother pudding, you can mash the strawberries slightly with the back of your spoon.
4. In a small bowl, mix the cornstarch with ¼ cup of milk until smooth to create a slurry.
5. Pour the remaining milk into the saucepan with the strawberries and bring to a gentle simmer.
6. Stir in the cornstarch slurry and continue to cook, stirring constantly, for about 3 minutes or until the mixture thickens.
7. Tip: Keep the heat medium-low to prevent the milk from scorching.
8. Remove from heat and stir in the vanilla extract.
9. Tip: Let the pudding cool for a few minutes before serving to allow it to set slightly for the perfect consistency.
10. Divide the pudding into serving bowls and refrigerate for at least 2 hours before serving.

Yum! This Fresh Strawberry Pudding is a velvety, fruity delight that’s just begging to be topped with whipped cream or a sprinkle of crushed cookies for that extra crunch. Serve it chilled on a hot day, and watch it disappear before your eyes!

Healthy Avocado Chocolate Pudding

Prepare to have your mind blown and your taste buds tickled with this ridiculously easy yet surprisingly healthy dessert that’ll make you question why you ever bothered with the complicated stuff. Perfect for those ‘I need chocolate now’ moments, this avocado chocolate pudding is your guilt-free ticket to bliss.

Ingredients

• Ripe avocados – 2
• Unsweetened cocoa powder – ½ cup
• Maple syrup – ¼ cup
• Vanilla extract – 1 tsp
• Almond milk – ¼ cup

Instructions

1. Cut the avocados in half, remove the pits, and scoop the flesh into a blender.
2. Add the cocoa powder, maple syrup, vanilla extract, and almond milk to the blender.
3. Blend on high speed for 1-2 minutes, scraping down the sides as needed, until the mixture is completely smooth and no avocado chunks remain. Tip: For an extra silky texture, blend for an additional 30 seconds.
4. Taste the pudding and adjust sweetness if necessary by adding more maple syrup, 1 tbsp at a time, blending after each addition. Tip: The ripeness of your avocados can affect sweetness, so adjust accordingly.
5. Transfer the pudding to serving bowls and refrigerate for at least 30 minutes to chill and thicken. Tip: Cover the pudding with plastic wrap directly on the surface to prevent a skin from forming.

You’ll be amazed at how creamy and rich this pudding is, with a deep chocolate flavor that’s perfectly balanced by the natural sweetness of maple syrup. Serve it with a sprinkle of sea salt or fresh berries for an extra fancy touch.

Spiced Chai Pudding

Who knew that your favorite cozy chai latte could transform into a decadent pudding? This Spiced Chai Pudding is like a hug in a bowl, blending the warmth of chai spices with the creamy dreaminess of pudding. Perfect for those days when you need a little spice and everything nice.

Ingredients

• Milk – 2 cups
• Chai tea bags – 2
• Sugar – ¼ cup
• Cornstarch – 3 tbsp
• Vanilla extract – 1 tsp

Instructions

1. In a medium saucepan, heat the milk over medium heat until it begins to steam, about 5 minutes. Tip: Stir occasionally to prevent a skin from forming on the milk.
2. Add the chai tea bags to the steaming milk, remove from heat, and let steep for 5 minutes. Squeeze the tea bags before removing to extract all the flavorful goodness.
3. In a small bowl, whisk together the sugar and cornstarch until no lumps remain.
4. Remove the tea bags from the milk and return the saucepan to medium heat. Gradually whisk in the sugar-cornstarch mixture.
5. Cook, stirring constantly, until the mixture thickens and bubbles, about 5 minutes. Tip: Keep the heat medium to avoid scorching the bottom.
6. Remove from heat and stir in the vanilla extract. Tip: For an extra flavor kick, add a pinch of salt to balance the sweetness.
7. Pour the pudding into serving dishes and cover with plastic wrap directly on the surface to prevent a skin from forming. Chill in the refrigerator for at least 2 hours.

Mmm, this Spiced Chai Pudding is a creamy, dreamy delight with just the right amount of spice. Serve it with a dollop of whipped cream or a sprinkle of cinnamon for an extra special touch.

Refreshing Mango Pudding

Alright, let’s dive into the world of desserts with a dish that’s as easy to make as it is to devour—Refreshing Mango Pudding. Perfect for those scorching summer days when you need something sweet but not too heavy, this pudding is your ticket to tropical bliss without the airfare.

Ingredients

• Mango puree – 2 cups
• Heavy cream – 1 cup
• Sugar – ½ cup
• Gelatin – 1 tbsp
• Water – ¼ cup

Instructions

1. In a small bowl, sprinkle gelatin over water and let it bloom for 5 minutes. Tip: Make sure the water is cold to prevent clumping.
2. Heat the mango puree and sugar in a saucepan over medium heat until the sugar dissolves, about 3 minutes. Stir constantly to avoid burning.
3. Remove the saucepan from heat and whisk in the bloomed gelatin until fully dissolved. Tip: If the mixture is too thick, a quick pass through a sieve can smooth it out.
4. In a separate bowl, whip the heavy cream to soft peaks. Fold the whipped cream into the mango mixture gently to keep it airy.
5. Pour the mixture into serving dishes and refrigerate for at least 4 hours, or until set. Tip: Covering the dishes with plastic wrap touching the surface prevents a skin from forming.

Mmm, the result? A silky, creamy pudding with the vibrant flavor of mango that’s both light and indulgent. Serve it with a sprinkle of chili powder for a sweet-spicy kick or top with fresh mango cubes for extra freshness.

Earl Grey Tea Infused Pudding

Picture this: a dessert so sophisticated, it sips Earl Grey tea like it’s gossiping at a British garden party. This pudding isn’t just food; it’s a mood, a vibe, a reason to wear your fanciest pajamas to breakfast.

Ingredients

• Earl Grey tea bags – 2
• Whole milk – 2 cups
• Sugar – ½ cup
• Cornstarch – 3 tbsp
• Egg yolks – 2
• Vanilla extract – 1 tsp

Instructions

1. Steep the Earl Grey tea bags in 2 cups of whole milk over medium heat for 5 minutes, then remove the bags. Tip: Squeeze the bags gently to extract every last drop of flavor.
2. In a separate bowl, whisk together ½ cup sugar, 3 tbsp cornstarch, and 2 egg yolks until smooth. Tip: This is your moment to pretend you’re a mad scientist—whisk with gusto.
3. Slowly pour the warm tea-infused milk into the sugar mixture, whisking constantly to avoid lumps.
4. Return the mixture to the saucepan and cook over medium heat, stirring continuously, until it thickens to a pudding consistency, about 5-7 minutes. Tip: If you can draw a line on the back of a spoon with the pudding, it’s ready.
5. Remove from heat and stir in 1 tsp vanilla extract.
6. Pour the pudding into serving dishes and chill in the refrigerator for at least 2 hours, or until set.

Bold in flavor yet delicate in texture, this Earl Grey tea-infused pudding is like a hug from your favorite aunt—comforting with a hint of mystery. Serve it with a sprinkle of lavender or a dollop of whipped cream to really lean into the tea party aesthetic.

Dark Chocolate Espresso Pudding

Mmm, imagine a dessert that combines the rich, soulful depths of dark chocolate with the bold, wake-up call of espresso. That’s right, we’re diving spoon-first into a pudding that’s as decadent as it is daring.

Ingredients

• Dark chocolate – 8 oz
• Heavy cream – 1 cup
• Espresso powder – 1 tbsp
• Sugar – ¼ cup
• Egg yolks – 2

Instructions

1. Chop the dark chocolate into small pieces and set aside in a large bowl.
2. In a saucepan, heat the heavy cream over medium heat until it just begins to simmer, about 3-4 minutes. Tip: Keep an eye on it to prevent boiling over.
3. Remove the saucepan from heat and whisk in the espresso powder and sugar until fully dissolved.
4. Slowly pour the hot cream mixture over the chopped chocolate, letting it sit for 1 minute to melt the chocolate.
5. Whisk the chocolate and cream together until smooth and glossy. Tip: If the chocolate isn’t fully melted, you can gently heat the mixture over a double boiler.
6. Beat the egg yolks in a separate bowl, then gradually whisk them into the chocolate mixture. Tip: Add the yolks slowly to prevent them from scrambling.
7. Divide the pudding mixture into serving cups and refrigerate for at least 4 hours, or until set.

This pudding is a dreamy, velvety texture with a deep chocolate flavor that’s perfectly balanced by the espresso’s kick. Try serving it with a sprinkle of sea salt or a dollop of whipped cream for an extra indulgent twist.

Wholesome Oatmeal Pudding

Gather ’round, breakfast rebels and dessert daredevils, because we’re about to turn your morning oats into a creamy, dreamy pudding that’ll make your taste buds do a happy dance. Who knew comfort could be this wholesome?

Ingredients

• Rolled oats – 1 cup
• Milk – 2 cups
• Honey – 2 tbsp
• Vanilla extract – 1 tsp
• Cinnamon – ½ tsp

Instructions

1. In a medium saucepan, combine the rolled oats and milk over medium heat.
2. Bring the mixture to a gentle boil, then reduce the heat to low, stirring occasionally to prevent sticking.
3. Simmer for 5 minutes, or until the oats have absorbed most of the milk and the mixture thickens. Tip: Keep an eye on the pot to avoid a milk volcano eruption.
4. Stir in the honey, vanilla extract, and cinnamon until well combined. Tip: For a smoother texture, you can blend half of the pudding before adding the sweeteners.
5. Remove from heat and let it sit for 2 minutes to thicken further. Tip: Patience is key here; rushing this step is like skipping the best part of a movie.
6. Serve warm or chill in the fridge for a cooler treat.

Mmm, this oatmeal pudding is like a cozy blanket for your soul, with a silky texture and a sweet, spiced flavor that’s just begging to be topped with fresh berries or a dollop of nut butter. Go ahead, make it your own—your breakfast (or dessert) game will never be the same.

Conclusion

Deliciously creamy and utterly comforting, these 18 homemade pudding recipes are a treasure trove for any home cook looking to sweeten their day. Whether you’re in the mood for classic vanilla or something more adventurous, there’s a pudding here to satisfy every craving. We’d love to hear which recipes you try—drop a comment with your favorites and don’t forget to share the love on Pinterest!

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