18 Spicy Horseradish Sauce Recipes Delight

Just when you thought your meals couldn’t get any more exciting, we’ve rounded up 18 spicy horseradish sauce recipes that promise to add a fiery kick to your dishes! Whether you’re dressing up a sandwich, elevating a steak, or simply looking for that perfect condiment to spice things up, these recipes are your ticket to flavor town. Dive in and discover your next kitchen obsession!

Creamy Horseradish Sauce for Prime Rib

Very few accompaniments can elevate a prime rib like a creamy horseradish sauce, blending sharpness with smoothness for a perfect bite. This guide will walk you through creating this essential condiment with precision, ensuring a flawless result every time.

Ingredients

• 1 cup sour cream
• 1/4 cup prepared horseradish
• 1 tbsp Dijon mustard
• 1 tsp white vinegar
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a medium mixing bowl, combine 1 cup sour cream and 1/4 cup prepared horseradish. Stir until fully blended.
2. Add 1 tbsp Dijon mustard and 1 tsp white vinegar to the mixture. Mix thoroughly to incorporate all ingredients.
3. Season the sauce with 1/2 tsp salt and 1/4 tsp black pepper. Stir well to ensure even distribution of the seasonings.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld.
5. Before serving, give the sauce a quick stir to refresh its consistency.

Flavorful and creamy, this horseradish sauce offers a delightful contrast to the rich taste of prime rib. For an extra touch, serve it alongside roasted vegetables or use it as a spread for sandwiches.

Homemade Horseradish Sauce with Greek Yogurt

Every home chef needs a versatile condiment that can elevate a simple dish to something extraordinary. This Homemade Horseradish Sauce with Greek Yogurt is just that—a creamy, tangy, and spicy addition to your culinary repertoire.

Ingredients

• 1 cup Greek yogurt
• 2 tbsp prepared horseradish
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a medium mixing bowl, combine 1 cup Greek yogurt and 2 tbsp prepared horseradish. Stir until fully blended.
2. Add 1 tbsp lemon juice to the mixture, stirring to incorporate. Tip: Fresh lemon juice will give the brightest flavor.
3. Season with 1/2 tsp salt and 1/4 tsp black pepper, mixing well to ensure even distribution. Tip: Taste as you go to adjust seasoning to your preference.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. Tip: Chilling allows the flavors to meld together beautifully.

You’ll love the creamy texture and the bold, spicy kick of this horseradish sauce. Try it as a dip for roasted vegetables or as a spread on sandwiches for an extra flavor boost.

Spicy Horseradish Mayo for Sandwiches

Are you ready to elevate your sandwich game with a condiment that packs a punch? This Spicy Horseradish Mayo combines creamy mayonnaise with the sharp, fiery kick of horseradish, creating a spread that’s both bold and balanced.

Ingredients

• 1 cup mayonnaise
• 2 tbsp prepared horseradish
• 1 tsp lemon juice
• 1/2 tsp garlic powder
• 1/4 tsp salt

Instructions

1. In a medium mixing bowl, add 1 cup mayonnaise.
2. Measure and add 2 tbsp prepared horseradish to the bowl. Tip: For a milder flavor, start with 1 tbsp and adjust to taste.
3. Squeeze in 1 tsp lemon juice to brighten the flavors.
4. Sprinkle 1/2 tsp garlic powder and 1/4 tsp salt into the mixture.
5. Using a whisk, stir all ingredients together until fully combined and smooth. Tip: Ensure the horseradish is evenly distributed for a consistent flavor in every bite.
6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. Tip: Chilling allows the flavors to meld together beautifully.

Ultra-creamy with a zesty kick, this Spicy Horseradish Mayo transforms ordinary sandwiches into something extraordinary. Try it on roast beef or turkey sandwiches for a flavor that truly stands out.

Beetroot and Horseradish Sauce

When you’re looking for a condiment that packs both color and flavor, this Beetroot and Horseradish Sauce is a vibrant choice. It’s surprisingly simple to make, and the result is a beautifully pink sauce with a sharp, tangy kick that complements a variety of dishes.

Ingredients

• 1 cup cooked beetroot, diced
• 2 tbsp prepared horseradish
• 1/4 cup sour cream
• 1 tbsp lemon juice
• 1/2 tsp salt

Instructions

1. Place the diced beetroot in a food processor and pulse until finely chopped.
2. Add the prepared horseradish, sour cream, lemon juice, and salt to the food processor.
3. Process the mixture on high speed for 1 minute, or until the sauce is smooth and well combined. Tip: For a smoother texture, scrape down the sides of the food processor halfway through.
4. Taste the sauce and adjust the seasoning if necessary, keeping in mind that the flavors will meld and intensify as it sits. Tip: If the sauce is too thick, add a teaspoon of water at a time until the desired consistency is reached.
5. Transfer the sauce to a serving bowl, cover, and refrigerate for at least 30 minutes before serving to allow the flavors to develop. Tip: This sauce can be made up to 2 days in advance; store it in an airtight container in the refrigerator.

Perfectly pink and boldly flavored, this Beetroot and Horseradish Sauce adds a delightful zing to roasted meats, sandwiches, or even as a dip for fresh vegetables. Its creamy texture and sharp taste make it a versatile condiment that’s sure to impress.

Apple Horseradish Sauce for Pork

Let’s dive into creating a flavorful Apple Horseradish Sauce that perfectly complements pork dishes. This guide will walk you through each step, ensuring a delicious outcome even for beginners.

Ingredients

• 1 cup applesauce
• 2 tbsp prepared horseradish
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a medium bowl, combine 1 cup applesauce and 2 tbsp prepared horseradish. Tip: For a smoother sauce, you can blend these ingredients together.
2. Add 1 tbsp lemon juice to the mixture. Tip: Fresh lemon juice enhances the sauce’s freshness.
3. Season with 1/2 tsp salt and 1/4 tsp black pepper, stirring well to combine. Tip: Adjust the seasoning gradually to avoid over-salting.
4. Let the sauce sit for at least 30 minutes before serving to allow the flavors to meld.

This Apple Horseradish Sauce offers a delightful balance of sweet and spicy, with a creamy texture that pairs wonderfully with grilled or roasted pork. Try serving it alongside pork chops or as a unique sandwich spread for an extra kick.

Horseradish Cream Sauce for Steak

Creating a horseradish cream sauce is simpler than you might think, and it’s the perfect way to elevate your steak to restaurant-quality levels. Follow these steps carefully, and you’ll have a sauce that’s both bold and creamy, with just the right amount of kick.

Ingredients

• 1/2 cup heavy cream
• 2 tbsp prepared horseradish
• 1 tbsp Dijon mustard
• 1/2 tsp white vinegar
• 1/4 tsp salt

Instructions

1. In a medium bowl, pour 1/2 cup heavy cream and whisk vigorously until soft peaks form, about 3 minutes. Tip: For best results, ensure the cream is very cold before whisking.
2. Gently fold in 2 tbsp prepared horseradish, being careful not to deflate the whipped cream. Tip: Use a spatula and fold in a figure-eight motion to maintain the cream’s lightness.
3. Add 1 tbsp Dijon mustard, 1/2 tsp white vinegar, and 1/4 tsp salt to the mixture, folding gently until just combined. Tip: Taste the sauce at this point; if you prefer a sharper flavor, add an extra 1/2 tsp horseradish.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Expect a sauce that’s luxuriously creamy with a sharp, peppery bite from the horseradish. It pairs wonderfully not just with steak but also as a bold dip for roasted vegetables or a spread for sandwiches.

Dill Horseradish Sauce for Salmon

Mastering the perfect dill horseradish sauce for salmon is simpler than you might think, and it’s a game-changer for elevating your seafood dishes. This creamy, tangy sauce combines the freshness of dill with the bold kick of horseradish, creating a harmonious balance that complements the richness of salmon beautifully.

Ingredients

• 1/2 cup sour cream
• 2 tbsp prepared horseradish
• 1 tbsp fresh dill, finely chopped
• 1 tsp lemon juice
• 1/4 tsp salt

Instructions

1. In a medium mixing bowl, combine 1/2 cup sour cream and 2 tbsp prepared horseradish. Stir until the mixture is smooth and well incorporated.
2. Add 1 tbsp fresh dill, finely chopped, to the bowl. Mix gently to distribute the dill evenly throughout the sauce.
3. Pour in 1 tsp lemon juice and sprinkle 1/4 tsp salt over the mixture. Stir again to ensure all ingredients are fully combined.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This resting time allows the flavors to meld together beautifully.

Expect a sauce that’s creamy with a noticeable zest from the horseradish, balanced by the herbal notes of dill. For an extra touch, serve it alongside grilled salmon or use it as a refreshing dip for vegetable crudités.

Horseradish Mustard Sauce for Pretzels

Begin by exploring the bold flavors of horseradish mustard sauce, a perfect dip that elevates the humble pretzel to a gourmet snack. This guide will walk you through creating a sauce that’s both fiery and smooth, ideal for those who love a kick in their condiments.

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup Dijon mustard
• 2 tbsp prepared horseradish
• 1 tsp honey
• 1/2 tsp garlic powder
• 1/4 tsp salt

Instructions

1. In a medium bowl, combine 1/2 cup mayonnaise and 1/4 cup Dijon mustard until smooth.
2. Add 2 tbsp prepared horseradish, stirring gently to incorporate without losing its pungent aroma.
3. Mix in 1 tsp honey to balance the heat with a subtle sweetness.
4. Sprinkle 1/2 tsp garlic powder and 1/4 tsp salt into the mixture, ensuring even distribution for a uniform flavor.
5. Let the sauce sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together beautifully.

Mustard horseradish sauce offers a creamy texture with a punchy, tangy flavor that cuts through the richness of soft pretzels. For an extra twist, try drizzling it over roasted vegetables or using it as a bold sandwich spread.

Vegan Horseradish Sauce with Cashews

Only our love for bold flavors could bring together the creamy richness of cashews and the sharp kick of horseradish in this vegan sauce. Perfect for dolloping on roasted veggies or spreading on sandwiches, this recipe is as simple as it is versatile.

Ingredients

– 1 cup raw cashews, soaked overnight
– 3 tbsp prepared horseradish
– 2 tbsp lemon juice
– 1 tbsp apple cider vinegar
– 1/2 tsp salt
– 1/2 cup water

Instructions

1. Drain the soaked cashews and rinse them under cold water.
2. In a high-speed blender, combine the cashews, horseradish, lemon juice, apple cider vinegar, salt, and water.
3. Blend on high for 1-2 minutes, or until the mixture is completely smooth. Tip: For a thinner consistency, add water 1 tbsp at a time.
4. Taste the sauce and adjust the horseradish or salt if needed. Tip: The flavor will mellow slightly after resting.
5. Transfer the sauce to an airtight container and refrigerate for at least 1 hour before serving. Tip: This resting time allows the flavors to meld together beautifully.
Great for adding a creamy, spicy touch to any dish, this vegan horseradish sauce with cashews boasts a smooth texture and a flavor that’s both bold and balanced. Try it as a zesty dip for fresh vegetables or a spread for your next veggie burger.

Horseradish and Chive Sauce for Potatoes

Just when you thought your potatoes couldn’t get any better, this horseradish and chive sauce comes along to prove you wrong. It’s a simple yet transformative addition that elevates any potato dish from good to unforgettable, perfect for beginners to master with ease.

Ingredients

• 1/2 cup sour cream
• 2 tbsp prepared horseradish
• 1 tbsp fresh chives, finely chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a medium mixing bowl, combine 1/2 cup sour cream and 2 tbsp prepared horseradish. Stir until fully blended. Tip: For a smoother sauce, let the horseradish sit in the sour cream for 5 minutes before stirring.
2. Add 1 tbsp fresh chives, 1/2 tsp salt, and 1/4 tsp black pepper to the mixture. Stir to incorporate all ingredients evenly. Tip: Chop the chives finely to ensure they distribute well throughout the sauce.
3. Taste the sauce and adjust the seasoning if necessary. Tip: If the sauce is too thick, a teaspoon of milk can be added to reach your desired consistency.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Mixing this sauce not only enhances its flavor but also gives it a creamy, cohesive texture that clings beautifully to potatoes. Serve it chilled over warm roasted potatoes for a delightful contrast, or as a bold dip for potato wedges at your next gathering.

Cranberry Horseradish Sauce for Turkey

Here’s a simple yet flavorful cranberry horseradish sauce that will elevate your turkey to the next level. Perfect for beginners, this recipe walks you through each step with precision.

Ingredients

• 1 cup fresh cranberries
• 1/4 cup prepared horseradish
• 1/2 cup granulated sugar
• 1/4 cup water
• 1 tbsp lemon juice

Instructions

1. In a medium saucepan, combine 1 cup fresh cranberries, 1/2 cup granulated sugar, and 1/4 cup water over medium heat.
2. Stir the mixture occasionally until the sugar dissolves completely, about 5 minutes.
3. Increase the heat to medium-high and bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes, or until the cranberries burst and the sauce thickens slightly.
4. Remove the saucepan from the heat and stir in 1/4 cup prepared horseradish and 1 tbsp lemon juice until well combined.
5. Allow the sauce to cool to room temperature before serving, which will help the flavors meld together beautifully.

After cooling, this cranberry horseradish sauce will have a thick, jam-like texture with a perfect balance of sweet and spicy flavors. Try serving it alongside your turkey or as a bold condiment for sandwiches.

Horseradish Aioli for Burgers

Begin by exploring the bold flavors that horseradish aioli can bring to your burgers, a creamy condiment that combines the sharpness of horseradish with the smoothness of mayonnaise for a perfect balance.

Ingredients

• 1 cup mayonnaise
• 2 tbsp prepared horseradish
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder
• 1/4 tsp salt

Instructions

1. In a medium bowl, combine 1 cup mayonnaise and 2 tbsp prepared horseradish until smooth.
2. Add 1 tbsp lemon juice, 1 tsp Dijon mustard, 1/2 tsp garlic powder, and 1/4 tsp salt to the bowl.
3. Whisk all ingredients together until fully incorporated and the mixture is uniform in texture. Tip: For a smoother aioli, ensure all ingredients are at room temperature before mixing.
4. Taste the aioli and adjust the seasoning if necessary. Tip: If you prefer a sharper taste, add an additional 1/2 tbsp of horseradish.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Tip: This resting time enhances the depth of flavor, making it a step you shouldn’t skip.

Vibrant and creamy, this horseradish aioli adds a delightful kick to any burger, with its smooth texture and bold flavor profile. Try spreading it on toasted buns or mixing it into coleslaw for an extra zesty twist.

Smoky Horseradish Sauce for BBQ

Elevate your BBQ game with this Smoky Horseradish Sauce, a perfect blend of heat and smokiness that complements any grilled meat. Follow these simple steps to create a sauce that will become a staple in your summer cookouts.

Ingredients

• 1 cup mayonnaise
• 1/4 cup prepared horseradish
• 2 tbsp smoked paprika
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a medium mixing bowl, combine 1 cup mayonnaise and 1/4 cup prepared horseradish until smooth.
2. Add 2 tbsp smoked paprika, 1 tbsp apple cider vinegar, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper to the bowl.
3. Whisk all ingredients together until fully incorporated and the sauce is uniform in color.
4. For best flavor, cover the bowl with plastic wrap and refrigerate the sauce for at least 1 hour before serving to allow the flavors to meld.
5. Before serving, give the sauce a quick stir to ensure consistency.

Velvety smooth with a kick, this Smoky Horseradish Sauce pairs wonderfully with beef brisket or as a bold dip for grilled vegetables. Its creamy texture and smoky undertones make it a versatile condiment that’s sure to impress.

Horseradish Tartar Sauce for Fish

Over the years, I’ve discovered that the secret to elevating a simple fish dish lies in the sauce. Today, I’m sharing a methodical guide to creating a horseradish tartar sauce that’s both bold and balanced, perfect for beginners to master.

Ingredients

• 1 cup mayonnaise
• 2 tbsp prepared horseradish
• 1 tbsp lemon juice
• 1 tbsp finely chopped dill pickles
• 1 tsp Dijon mustard
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a medium mixing bowl, combine 1 cup mayonnaise and 2 tbsp prepared horseradish. Stir until fully incorporated.
2. Add 1 tbsp lemon juice to the mixture, stirring to ensure even distribution.
3. Mix in 1 tbsp finely chopped dill pickles and 1 tsp Dijon mustard, blending well to avoid clumps.
4. Season the sauce with 1/4 tsp salt and 1/4 tsp black pepper, adjusting the mixture until the flavors are balanced.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

Perfectly paired with fried or grilled fish, this horseradish tartar sauce offers a creamy texture with a sharp, tangy kick. For an extra layer of flavor, try serving it alongside crispy sweet potato fries or as a bold spread for fish tacos.

Maple Horseradish Sauce for Ham

Now, let’s dive into creating a Maple Horseradish Sauce that will elevate your ham to new heights. This sauce combines the sweetness of maple syrup with the sharpness of horseradish for a perfect balance.

Ingredients

• 1/2 cup pure maple syrup
• 1/4 cup prepared horseradish
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1/4 tsp salt

Instructions

1. In a medium bowl, combine 1/2 cup pure maple syrup and 1/4 cup prepared horseradish. Stir until well mixed.
2. Add 2 tbsp Dijon mustard to the bowl. Mix thoroughly to ensure the mustard is evenly distributed throughout the sauce.
3. Incorporate 1 tbsp apple cider vinegar into the mixture, stirring gently to blend all the flavors together.
4. Sprinkle 1/4 tsp salt over the sauce. Stir again to combine, ensuring the salt is fully dissolved.
5. Let the sauce sit at room temperature for 10 minutes before serving to allow the flavors to meld together. Tip: For a smoother texture, you can blend the sauce for a few seconds with an immersion blender.
6. Taste the sauce and adjust the horseradish or maple syrup if desired, keeping in mind that the flavors will intensify as it sits. Tip: If the sauce is too thick, a teaspoon of water can be added to reach your desired consistency.
7. Serve the sauce alongside your favorite ham, or use it as a glaze during the last 15 minutes of baking. Tip: This sauce also pairs wonderfully with roasted vegetables or as a sandwich spread.

The Maple Horseradish Sauce offers a creamy texture with a bold flavor profile that’s both sweet and spicy. Try drizzling it over sliced ham or mixing it into a potato salad for an unexpected twist.

Horseradish Sour Cream Dip

Whipping up a creamy, tangy dip is easier than you think, especially when it involves the bold flavors of horseradish and sour cream. This Horseradish Sour Cream Dip is perfect for those who love a little kick in their snacks, and it’s incredibly simple to make.

Ingredients

• 1 cup sour cream
• 2 tbsp prepared horseradish
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a medium mixing bowl, combine 1 cup sour cream and 2 tbsp prepared horseradish. Stir until well blended.
2. Add 1 tbsp lemon juice to the mixture, stirring to incorporate. Tip: Fresh lemon juice works best for a bright flavor.
3. Season with 1/2 tsp salt and 1/4 tsp black pepper, mixing thoroughly to ensure even distribution. Tip: Taste as you go to adjust seasoning if necessary.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. Tip: Chilling allows the flavors to meld together beautifully.

Best enjoyed with crisp vegetables or sturdy chips, this dip boasts a smooth texture with a punchy horseradish flavor that’s balanced by the coolness of sour cream. For an extra touch, garnish with a sprinkle of paprika or fresh herbs before serving.

Avocado Horseradish Sauce for Tacos

Mastering the art of creating a flavorful Avocado Horseradish Sauce for Tacos is simpler than you might think, and it’s a game-changer for your taco nights. This guide will walk you through each step to achieve the perfect balance of creamy and spicy.

Ingredients

• 1 cup ripe avocado, mashed
• 2 tbsp prepared horseradish
• 1 tbsp lime juice
• 1/4 tsp salt
• 1/4 cup sour cream

Instructions

1. In a medium bowl, combine the mashed avocado and prepared horseradish until well mixed. Tip: For a smoother sauce, use a food processor.
2. Add the lime juice and salt to the avocado mixture, stirring to incorporate. Tip: Fresh lime juice enhances the flavor significantly compared to bottled.
3. Fold in the sour cream until the sauce reaches a uniform consistency. Tip: Adjust the amount of sour cream based on your desired thickness.
4. Cover the bowl with plastic wrap, ensuring it touches the surface of the sauce to prevent browning, and refrigerate for at least 30 minutes before serving.

Avocado Horseradish Sauce boasts a creamy texture with a bold, spicy kick that elevates any taco. Try drizzling it over grilled fish tacos or using it as a vibrant dip for vegetable crudités.

Horseradish and Bacon Dip

After a long day, nothing beats the comforting kick of a creamy, tangy dip that packs a punch. This Horseradish and Bacon Dip is a crowd-pleaser, blending the sharpness of horseradish with the smoky richness of bacon, perfect for your next gathering or a cozy night in.

Ingredients

• 1 cup sour cream
• 1/2 cup mayonnaise
• 2 tbsp prepared horseradish
• 4 strips bacon, cooked and crumbled
• 1 tbsp lemon juice
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a medium bowl, combine 1 cup sour cream and 1/2 cup mayonnaise until smooth.
2. Add 2 tbsp prepared horseradish, 1 tbsp lemon juice, 1/2 tsp garlic powder, 1/4 tsp salt, and 1/4 tsp black pepper to the bowl. Stir until all ingredients are well incorporated.
3. Fold in 4 strips of cooked and crumbled bacon, reserving a small amount for garnish.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
5. Before serving, give the dip a quick stir and sprinkle the reserved bacon crumbles on top for added texture and presentation.

Now, this dip boasts a creamy texture with a bold flavor profile that’s both spicy and smoky. Serve it with crisp vegetables or sturdy crackers for a delightful contrast in textures.

Conclusion

These 18 Spicy Horseradish Sauce Recipes offer a thrilling way to spice up your meals, from sandwiches to seafood. Tantalizing flavors await in each recipe, promising to elevate your dishes with a bold kick. We invite you to dive into these creations, share your favorites in the comments, and spread the zest by pinning this article on Pinterest. Happy cooking!

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