One of the trickiest things to do when you have leftover pizza is reheating it to retain the original yummy taste. You have made sure to get the storage part right, especially the fridge or freezer storage. Then, on the day you want to sit down and enjoy those slices, you realize you don’t know how to reheat them.
Even though pizza can still be delightful when eaten cold, you prefer to warm it. But because your biggest fear is ending up with soggy slices, you eat it cold or throw away the leftovers. It doesn’t have to be this way. What if I told you there was a way you can still enjoy that delicious pizza you stored a week ago, and it will still taste the same as day one?
Always remember to lose the box when reheating pizza. First, leaving the pizza in the box during heating might leave it with a cardboard taste. Another reason is you risk starting a fire by heating a box.
With these easy steps, you can achieve this and say goodbye to soggy leftovers. You can heat it in the oven, using a stovetop, or place it in the microwave.
Here Are The 5 Best Ways to Reheat Pizza
1. The Oven Way
Although it takes longer than the microwave, using the oven is a sure bet to reviving that day-old pizza. The oven preserves the pizza’s original flavor, giving you a second chance to enjoy all that goodness. It also leaves the crust as crispy as it was when you made the order.
Even so, to avoid wastage, make sure the pizza you want to warm is a half or more. Why? Using the oven for only one slice of pizza is unrealistic. Get it right with these steps.
- Preheat The Oven
How warm is enough? Most people agree that anything between 350 and 375 degrees Fahrenheit is just the perfect temperature. Remember, wait for the oven to properly heat up before you toss in the pizza. Preheating the oven saves you time and prevents you from having pizza that is warm on one side and chilled or slightly thawed on the other.
One of the secrets of this oven method is when to crank up the heat. You’re likely to get the crispy crust you’re dying to eat. Remember, pizza ovens can get as hot as 900 degrees Fahrenheit. You want to get the job done in the conditions closest to the original.
- Use A Foil to Line the Baking Tray
Take a foil and cover your baking tray, which goes into the oven for a few minutes.
- Pizza Goes in The Oven
You can then remove the tray, which will now be hot, and safely put the pizza in it. The whole tray then goes into the oven for not more than 10 minutes. To be safe, you can keep checking to see if you have achieved the required result. Voila! Your pizza is as good as new. Give it some time to cool off before serving it.
2. Using A Skillet
Have you been saving your skillet for dinner? It’s time to take it out for another meal. Your non-stick skillet is perfect for warming pizza if you didn’t know. It’s a faster way.
How do you go about it?
- Warm The Skillet
Once you heat it, it’s safe to place your pizza directly for several minutes.
- Add Water and Cover
On the sides of your pizza, pour a few drops of water. Cover your cooking pan and give it a few minutes to warm up. Are you done? Take your pizza out and enjoy it.
However, should you decide to use a cast-iron pan, there are a few things to note. Because it is too heavy, you might have to wait long before it’s warm enough to use.
Furthermore, if you bought one of those improperly seasoned pizza, you’re in trouble. Poorly seasoned pizza placed on a pan will stick, and you’ll end up with burnt crust.
3. Grilling The Pizza
Do you want an excellent but not rubbery taste? Choose the grill to warm your pizza. Although it has fantastic results, on a bad day when the weather is not sunny, grilling will not be fun. The beauty of a grill is that it adds a characteristic nice flavor to your pizza. What’s more? It brings back the crunchy in your pizza, with nice grill lines on the slices.
- Warm The Grill
Heat the grill on medium-high heat for the best results.
- Place Pizza On the Grate
You don’t need to use oil or water for this method. Just place your leftover pizza on the grill and cook for about six minutes.
Don’t go dozing off as you wait for your pizza to heat. Unlike the oven, the grill will not warm the pizza evenly if you don’t keep your eye on it. The other danger is that a grill can get hot very fast and risk burning your pizza. So, stay alert when using the grill.
4. The Good Old Microwave
Even though using a microwave seems like the most comfortable option, it’s not as simple as tossing the pizza in and leaving it until it’s done.
The microwave can be a deceiving option if you’re not careful. Why? Sometimes when you warm the pizza in a microwave, its crust comes out soft only to later harden. The toppings can also become soggy, but you can get it right with the right heating trick.
If you play with temperature settings that don’t go past 212 degrees Fahrenheit, you’re likely to get nice melty cheese and a soft enough crust.
Do the below:
- Put Paper Towels On the Plate
Doing this helps absorb any moisture that might result from the heating. A microwave, because it tends to emit steam during heating, might leave your crust soggy. Of course, water is harmful because it makes a soggy pizza.
Alternatively, you can put a cup of water to warm together with the pizza to stop the sogginess. How this helps is that it balances out the energy absorbed by the pizza. The water absorbs its share of the energy leaving the pizza with very little moisture to create the right environment for a crispy finish.
- Check Power Setting
Once the pizza is on the plate, set 30 percent to 40 percent power.
Tips: Keep checking the pizza at 45-second intervals to see if it’s ready. Easy, right?
5. The Air Fryer Method
Some people swear by this method. People see it as the kind that helps you save on oil, and when it comes to pizza, it might be the more comfortable choice for warming a few slices.
- Set The Temperature
For a perfect finish, set the air fryer at 320 degrees Fahrenheit.
- Timing is everything
Usually, three to four minutes is enough to achieve the desired result when it comes to an air fryer.
The only downside to this method, like in the case of a microwave, is that you can’t sit back and relax as you wait for your pizza to be ready. There’s a 30-second window that you have to adhere to until the pizza is good to go.
What to Consider When Choosing the Best Way to Reheat Pizza
How Much Time You Have
Some methods like an oven take a little longer, and if you’re hungry or in a hurry, it’s best to avoid them. Settle for the microwave if you’re in a hurry.
How Crispy You Want the Crust
For some people, the crunchier, the better. If this is you, then the grill might be your perfect fit as it creates a crunchy pizza. The oven comes a close second if your desire is a crunchy crust.
How Big Is Your Pizza?
Imagine taking out a whole grill to reheat two slices of pizza. That seems like a waste of energy and time. For a big pizza or many pieces, an oven is the best choice. However, if you only have one slice, put it in the microwave.
Recreating Your Favorite Pizza
Reheating the pizza as it was great, but what if you could boost the flavors? A great way to bring out those flavors more is to add toppings. Get some more cheese, sauce, or sautéed tomatoes and add to your pizza before reheating.
You can store your pizza for as long as experts recommend, but if you get the heating wrong, you might have to toss it into the bin. Why go through all the work of preserving to get rid of your pizza?
Even though there are excellent methods to reheat your slices, most people have found using a skillet the best choice. Why? It does not take as much time as an oven, and the result is always a soft crust, melty cheese with toppings still intact.