17 Refreshing Hurricane Cocktail Recipes for Summer

Just in time for those sweltering summer days, we’ve whipped up a storm of 17 refreshing Hurricane cocktail recipes that’ll transport your taste buds straight to the tropics! Whether you’re lounging by the pool or hosting a backyard bash, these vibrant, fruity concoctions are your ticket to cool, delicious relief. So, grab your shaker and let’s dive into a whirlwind of flavors that promise to keep the summer spirits high!

Classic New Orleans Hurricane

Craving a taste of Mardi Gras? This Classic New Orleans Hurricane packs a fruity punch with a rum kick that’ll transport you straight to Bourbon Street.

Ingredients

• For the drink:
  • 2 oz light rum
  • 2 oz dark rum
  • 1 oz passion fruit juice
  • 1 oz orange juice
  • 1/2 oz lime juice
  • 1/2 oz simple syrup
  • 1/2 oz grenadine
• For garnish:
  • Orange slice
  • Cherry

Instructions

1. Fill a cocktail shaker with ice to the brim.
2. Add 2 oz light rum, 2 oz dark rum, 1 oz passion fruit juice, 1 oz orange juice, 1/2 oz lime juice, 1/2 oz simple syrup, and 1/2 oz grenadine to the shaker.
3. Shake vigorously for 15 seconds—until the outside of the shaker frosts.
4. Strain into a hurricane glass filled with fresh ice.
5. Garnish with an orange slice and a cherry on a skewer.

Fizzing with tropical vibes, this hurricane is a sweet, tangy whirlwind of flavors. Serve it with a colorful umbrella to double the fun.

Tropical Hurricane with Pineapple Juice

Make your taste buds dance with this Tropical Hurricane cocktail—a refreshing blend that’s perfect for sipping under the sun or shaking up your next party.

Ingredients

• For the cocktail:
• 1 cup pineapple juice
• 1/2 cup orange juice
• 1/4 cup lime juice
• 2 tbsp simple syrup
• 1/2 cup light rum
• 1/2 cup dark rum
• Ice cubes
• For garnish:
• Pineapple slice
• Maraschino cherry

Instructions

1. Fill a cocktail shaker halfway with ice cubes to chill your mixture perfectly.
2. Pour 1 cup pineapple juice, 1/2 cup orange juice, and 1/4 cup lime juice into the shaker for a tropical base.
3. Add 2 tbsp simple syrup to sweeten the mix without overpowering the fruity flavors.
4. Measure 1/2 cup light rum and 1/2 cup dark rum, then add to the shaker for a balanced kick.
5. Shake vigorously for 15 seconds—this not only mixes but also aerates the cocktail for a smoother taste.
6. Strain into a hurricane glass filled with fresh ice cubes to keep it chilled and refreshing.
7. Garnish with a pineapple slice and a maraschino cherry on the rim for that Instagram-worthy finish.

Your Tropical Hurricane is a vibrant mix of sweet and tangy, with a smooth rum finish that’s dangerously easy to drink. Serve it with a colorful umbrella or a flaming lime shell for an extra tropical twist.

Spiced Rum Hurricane

Kick off your weekend with a Spiced Rum Hurricane that’s bold, breezy, and bursting with flavor. This cocktail mixes tropical vibes with a spicy kick—perfect for sipping under the sun or stars.

Ingredients

• For the cocktail:
  • 2 oz spiced rum
  • 1 oz dark rum
  • 1 oz passion fruit juice
  • 1 oz orange juice
  • 0.5 oz lime juice
  • 0.5 oz simple syrup
  • 1 cup crushed ice
• For the garnish:
  • 1 orange wheel
  • 1 maraschino cherry

Instructions

1. Fill a cocktail shaker halfway with crushed ice.
2. Add spiced rum, dark rum, passion fruit juice, orange juice, lime juice, and simple syrup to the shaker.
3. Shake vigorously for 15 seconds—until the shaker feels frosty.
4. Strain the mixture into a hurricane glass filled with fresh crushed ice.
5. Garnish with an orange wheel and a maraschino cherry on a skewer.
6. Tip: For an extra chill, place your glass in the freezer for 10 minutes before serving.
7. Tip: Adjust the simple syrup to your sweetness preference, but remember, the passion fruit juice adds natural sweetness.
8. Tip: Use a high-quality spiced rum for a deeper flavor profile.

Lush layers of tropical fruit and spice make every sip a mini vacation. Serve with a colorful umbrella to elevate the vibe instantly.

Blue Hurricane with Blue Curacao

Jump into the vibrant world of cocktails with this electrifying Blue Hurricane. It’s a visual stunner that packs a tropical punch, perfect for shaking up your summer nights.

Ingredients

• For the cocktail:
• 2 oz light rum
• 2 oz dark rum
• 1 oz Blue Curacao
• 1 oz lime juice, freshly squeezed
• 1 oz simple syrup
• 1 cup ice cubes
• For the garnish:
• 1 lime wheel
• 1 maraschino cherry

Instructions

1. Fill a cocktail shaker halfway with ice cubes to chill the ingredients properly.
2. Add 2 oz light rum, 2 oz dark rum, 1 oz Blue Curacao, 1 oz lime juice, and 1 oz simple syrup to the shaker.
3. Secure the lid on the shaker and shake vigorously for 15 seconds to blend and chill the mixture thoroughly.
4. Strain the mixture into a hurricane glass filled with fresh ice cubes for a crisp, refreshing sip.
5. Garnish with a lime wheel and a maraschino cherry on the rim for a pop of color and flavor.

Feel the rush of tropical flavors with every sip of this Blue Hurricane. The combination of rums and Blue Curacao creates a mesmerizing blue hue, while the lime and simple syrup balance the sweetness. Serve it with a glow stick for an unforgettable party vibe.

Cherry Hurricane with Grenadine

Dive into this Cherry Hurricane with Grenadine for a burst of sweet, tangy flavors that’ll transport you straight to the tropics. Perfect for sipping under the sun or spicing up your evening unwind.

Ingredients

• For the drink:
  • 1 cup cherry juice
  • 1/2 cup grenadine
  • 1/4 cup lime juice
  • 2 cups ice cubes
  • 1/2 cup sparkling water
  • Cherries and lime slices for garnish

Instructions

1. In a large pitcher, combine 1 cup cherry juice, 1/2 cup grenadine, and 1/4 cup lime juice. Stir well to mix.
2. Add 2 cups ice cubes to the pitcher, ensuring the drink is chilled to perfection.
3. Gently pour in 1/2 cup sparkling water for a fizzy lift, stirring lightly to combine without losing the bubbles.
4. Tip: For an extra chill, place the glasses in the freezer for 5 minutes before serving.
5. Divide the mixture evenly among 2 glasses, filling each to the brim.
6. Garnish with cherries and lime slices on the rim for a tropical vibe.
7. Tip: Use a toothpick to skewer the cherries and lime together for easy eating and a fancy touch.
8. Serve immediately and enjoy the vibrant, refreshing flavors.
9. Tip: For a stronger kick, add a splash of rum to each glass before pouring in the drink mixture.

Bold flavors of cherry and lime dominate, with grenadine adding a sweet depth. Serve in hurricane glasses for an Instagram-worthy presentation that screams summer.

Mango Hurricane with Fresh Mango Puree

Let’s shake up your dessert game with a Mango Hurricane that’s as bold as it is refreshing. This storm of flavor combines fresh mango puree with a whirlwind of textures for a dessert that’ll blow you away.

Ingredients

• For the mango puree:
  • 2 ripe mangoes, peeled and diced
  • 1/4 cup water
  • 1 tbsp lime juice
• For the hurricane:
  • 1 cup heavy cream
  • 2 tbsp powdered sugar
  • 1/2 tsp vanilla extract
  • 1/2 cup crushed graham crackers

Instructions

1. Blend the diced mangoes, water, and lime juice until smooth to make the puree. Tip: For an extra smooth texture, strain the puree through a fine mesh sieve.
2. In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract to stiff peaks. Tip: Chill your bowl and beaters in the freezer for 10 minutes before whipping for better volume.
3. Layer the mango puree, whipped cream, and crushed graham crackers in serving glasses. Tip: Use a piping bag for the whipped cream to create elegant layers.
4. Repeat the layers until the glasses are full, ending with a dollop of whipped cream and a sprinkle of graham crackers on top.

Here’s the scoop: each spoonful delivers a creamy, fruity, and crunchy sensation that’s irresistibly tropical. Serve it chilled with a side of mango slices for an extra pop of color and flavor.

Passion Fruit Hurricane

Get ready to shake up your drink game with this tropical twist that’s bursting with flavor and fun. Perfect for those lazy summer afternoons or spicing up your next gathering.

Ingredients

• For the drink:
  • 2 oz light rum
  • 2 oz dark rum
  • 1 oz passion fruit juice
  • 1 oz orange juice
  • 1/2 oz lime juice
  • 1/2 oz simple syrup
  • 1/2 oz grenadine
• For garnish:
  • Orange slice
  • Maraschino cherry

Instructions

1. Fill a cocktail shaker halfway with ice.
2. Add light rum, dark rum, passion fruit juice, orange juice, lime juice, and simple syrup to the shaker.
3. Shake vigorously for 15 seconds to chill and mix the ingredients thoroughly.
4. Strain the mixture into a hurricane glass filled with fresh ice.
5. Slowly pour grenadine over the back of a spoon to create a layered effect at the bottom of the glass.
6. Garnish with an orange slice and a maraschino cherry on the rim.

Absolutely vibrant and refreshing, this Passion Fruit Hurricane is a visual and flavorful spectacle. The layered colors and tropical flavors make it a showstopper at any party. Serve with a colorful straw to sip in style.

Coconut Hurricane with Coconut Rum

Make waves with this Coconut Hurricane cocktail—a tropical storm of flavor that’s ready to party. Mix, shake, and pour your way to paradise in minutes.

Ingredients

• For the cocktail:
  • 2 oz coconut rum
  • 1 oz dark rum
  • 1/2 oz lime juice, freshly squeezed
  • 1/2 oz simple syrup
  • 4 oz pineapple juice
  • 1 cup ice cubes
• For the garnish:
  • 1 lime wheel
  • 1 maraschino cherry

Instructions

1. Fill a cocktail shaker halfway with ice cubes.
2. Add coconut rum, dark rum, lime juice, simple syrup, and pineapple juice to the shaker.
3. Secure the lid and shake vigorously for 15 seconds—until the outside of the shaker feels frosty.
4. Strain the mixture into a hurricane glass filled with fresh ice cubes.
5. Garnish with a lime wheel and a maraschino cherry on a skewer.
6. Serve immediately with a colorful straw for sipping.

Feel the creamy coconut and sharp lime tango on your tongue, with a rum warmth that lingers. Try rimming the glass with toasted coconut flakes for an extra crunch and tropical vibe.

Strawberry Hurricane with Fresh Strawberries

Craving a storm of flavor? This Strawberry Hurricane whips up in minutes, blending fresh strawberries into a refreshing, eye-catching drink that’s perfect for beating the heat.

Ingredients

• For the strawberry puree:
  • 2 cups fresh strawberries, hulled
  • 1/4 cup granulated sugar
  • 1 tbsp lemon juice
• For the hurricane:
  • 1 cup ice
  • 1/2 cup sparkling water
  • 1/4 cup white rum (optional)
  • Fresh strawberries for garnish

Instructions

1. In a blender, combine 2 cups fresh strawberries, 1/4 cup granulated sugar, and 1 tbsp lemon juice. Blend until smooth to create the strawberry puree.
2. Strain the puree through a fine-mesh sieve into a bowl to remove seeds, pressing with a spoon to extract as much liquid as possible.
3. Fill a glass with 1 cup ice. Pour the strawberry puree over the ice, filling the glass halfway.
4. Add 1/2 cup sparkling water and 1/4 cup white rum (if using) to the glass. Stir gently to combine.
5. Garnish with fresh strawberries on the rim or floated on top for a decorative touch.

Yield a vibrant, fizzy drink with a sweet-tart strawberry kick. Serve with a colorful straw for an Instagram-worthy sip or pair with a light salad for a refreshing meal.

Peach Hurricane with Peach Schnapps

Now, let’s dive into a drink that’s as vibrant as a summer sunset. This Peach Hurricane with Peach Schnapps is your ticket to tropical bliss, blending sweet, fruity flavors with a kick that’ll have you feeling the island vibes in no time.

Ingredients

• For the drink:
• 2 oz light rum
• 2 oz dark rum
• 1 oz Peach Schnapps
• 1 oz orange juice
• 1 oz pineapple juice
• 1/2 oz lime juice
• 1/2 oz grenadine
• Ice cubes
• For garnish:
• 1 peach slice
• 1 maraschino cherry

Instructions

1. Fill a hurricane glass halfway with ice cubes to chill it while you prepare the drink.
2. In a cocktail shaker, combine the light rum, dark rum, Peach Schnapps, orange juice, pineapple juice, and lime juice with a handful of ice cubes.
3. Shake vigorously for 15 seconds to mix and chill the ingredients thoroughly.
4. Strain the mixture into the prepared hurricane glass over fresh ice cubes, leaving some space at the top.
5. Slowly pour the grenadine over the back of a spoon into the glass to create a layered effect.
6. Garnish with a peach slice and a maraschino cherry on a skewer placed on the rim of the glass.
7. Serve immediately with a straw, encouraging your guests to stir before sipping to blend the flavors.

With its lush peach aroma and a perfect balance of sweet and tart, this Peach Hurricane is a showstopper. Try serving it with a side of grilled pineapple for an extra tropical twist.

Green Hurricane with Midori Melon Liqueur

Transform your cocktail game with this vibrant Green Hurricane. It’s a melon-infused twist on the classic that’s as easy to make as it is to drink.

Ingredients

• For the cocktail:
  • 2 oz Midori Melon Liqueur
  • 2 oz light rum
  • 1 oz lime juice, freshly squeezed
  • 1 oz simple syrup
  • 4 oz pineapple juice
  • Ice cubes
• For the garnish:
  • Lime wheel
  • Maraschino cherry

Instructions

1. Fill a hurricane glass halfway with ice cubes to chill it while you prepare the cocktail.
2. In a cocktail shaker, combine Midori Melon Liqueur, light rum, lime juice, simple syrup, and pineapple juice with a handful of ice cubes.
3. Shake vigorously for 15 seconds until the outside of the shaker feels cold.
4. Discard the ice from the hurricane glass and strain the cocktail into the glass.
5. Garnish with a lime wheel and a maraschino cherry on a skewer.

Get ready for a sip that’s sweet, tangy, and utterly refreshing. Serve it with a colorful straw to double the fun.

Banana Hurricane with Banana Liqueur

Rush to blend up this tropical storm in a glass—Banana Hurricane with Banana Liqueur is your next party showstopper. Bold flavors meet creamy textures for a sip that’s downright irresistible.

Ingredients

• For the blend:
  • 2 ripe bananas, peeled
  • 1 cup ice cubes
  • 1/2 cup coconut milk
  • 1/4 cup banana liqueur
  • 2 tbsp honey
• For garnish:
  • 1 banana slice
  • 1 tsp shredded coconut

Instructions

1. Peel 2 ripe bananas and break them into chunks.
2. In a blender, combine banana chunks, 1 cup ice cubes, 1/2 cup coconut milk, 1/4 cup banana liqueur, and 2 tbsp honey.
3. Blend on high for 45 seconds or until smooth. Tip: For a thicker consistency, add more ice.
4. Pour the mixture into a hurricane glass.
5. Garnish with 1 banana slice and sprinkle 1 tsp shredded coconut on top. Tip: Toast the coconut for extra flavor.
6. Serve immediately with a straw. Tip: Chill the glass beforehand for an extra frosty experience.

Creamy meets tropical in every sip, with the banana liqueur adding a boozy kick. Try rimming the glass with caramel and crushed nuts for a decadent twist.

Vanilla Hurricane with Vanilla Rum

Craving a storm of flavor? This Vanilla Hurricane with Vanilla Rum is your ticket to bliss. Whip up this creamy, boozy delight in no time—perfect for shaking up your dessert game.

Ingredients

• For the base:
  • 2 cups vanilla ice cream
  • 1/2 cup milk
• For the kick:
  • 2 oz vanilla rum
  • 1 tbsp vanilla extract
• For garnish:
  • Whipped cream
  • Maraschino cherry

Instructions

1. Scoop the vanilla ice cream into a blender.
2. Pour in the milk and vanilla extract.
3. Add the vanilla rum to the blender.
4. Blend on high speed for 30 seconds, or until smooth. Tip: For a thicker consistency, freeze the glass beforehand.
5. Pour the mixture into a chilled hurricane glass. Tip: Swirl the glass as you pour for a fun, layered effect.
6. Top with whipped cream and a maraschino cherry. Tip: Use a torch to lightly caramelize the whipped cream for extra flair.

Rich, velvety, and with a punch of vanilla rum, this dessert drink is a showstopper. Serve with a colorful straw and a side of bold conversation.

Spicy Hurricane with Jalapeno Infused Rum

Yield to the call of adventure with this Spicy Hurricane that packs a punch. Jalapeno-infused rum meets tropical vibes for a cocktail that’s bold, spicy, and irresistibly smooth.

Ingredients

• For the jalapeno-infused rum:
  • 1 cup white rum
  • 1 jalapeno, sliced
• For the cocktail:
  • 2 oz jalapeno-infused rum
  • 1 oz lime juice
  • 1 oz passion fruit juice
  • 1 oz orange juice
  • 1/2 oz simple syrup
  • Ice cubes
  • Lime wheel and jalapeno slice for garnish

Instructions

1. Infuse the rum: Combine 1 cup white rum and 1 sliced jalapeno in a jar. Seal and let sit at room temperature for 24 hours. Strain into a clean bottle. Tip: Taste after 12 hours; remove jalapeno sooner for less heat.
2. Mix the cocktail: In a shaker, combine 2 oz jalapeno-infused rum, 1 oz lime juice, 1 oz passion fruit juice, 1 oz orange juice, and 1/2 oz simple syrup.
3. Shake well: Add ice to the shaker, secure the lid, and shake vigorously for 15 seconds. Tip: The shaker should feel cold to ensure proper dilution and chilling.
4. Strain and serve: Strain into a hurricane glass filled with fresh ice. Tip: Use a fine mesh strainer for a smoother texture.
5. Garnish: Add a lime wheel and a jalapeno slice on the rim for a spicy kick.

Zesty and fiery, this Spicy Hurricane balances sweet tropical flavors with a bold jalapeno kick. Serve it at your next backyard bash with a side of grilled pineapple for an unforgettable tropical experience.

Coffee Hurricane with Coffee Liqueur

Let’s shake up your coffee routine with a boozy, creamy twist that’s as thrilling as a storm. This Coffee Hurricane with Coffee Liqueur blends bold espresso, smooth liqueur, and whipped cream for a decadent sip.

Ingredients

• For the coffee base:
  • 1 cup freshly brewed espresso, cooled
  • 2 tbsp coffee liqueur
• For the whipped cream:
  • 1/2 cup heavy cream
  • 1 tbsp powdered sugar
• For garnish:
  • Chocolate shavings

Instructions

1. Brew 1 cup of espresso and let it cool to room temperature, about 15 minutes. Tip: Speed up cooling by placing the espresso in the fridge.
2. In a mixing bowl, combine 1/2 cup heavy cream and 1 tbsp powdered sugar. Whip until stiff peaks form, about 3 minutes. Tip: Chill your bowl and whisk beforehand for quicker whipping.
3. Stir 2 tbsp coffee liqueur into the cooled espresso.
4. Fill a glass halfway with the espresso mixture.
5. Top with the whipped cream, creating a fluffy layer.
6. Garnish with chocolate shavings for a rich finish. Tip: Use a vegetable peeler on a chocolate bar for elegant shavings.

Frothy, bold, and slightly sweet, this Coffee Hurricane is a showstopper. Serve it in a hurricane glass for extra drama or pair with a chocolate dessert for a match made in heaven.

Chocolate Hurricane with Dark Creme de Cacao

Overwhelm your senses with this decadent Chocolate Hurricane, a storm of rich flavors and velvety textures that’ll leave you craving more. Dark Creme de Cacao adds a sophisticated twist, making every sip a luxurious escape.

Ingredients

• For the hurricane mix:
  • 2 cups dark chocolate chips
  • 1 cup heavy cream
  • 1/2 cup Dark Creme de Cacao
• For the whipped topping:
  • 1 cup heavy cream
  • 2 tbsp powdered sugar

Instructions

1. Heat 1 cup heavy cream in a saucepan over medium heat until it begins to simmer, about 3 minutes.
2. Remove from heat and add 2 cups dark chocolate chips, stirring until smooth and fully melted.
3. Stir in 1/2 cup Dark Creme de Cacao until well combined. Tip: For a stronger cocoa flavor, add an extra tablespoon of Creme de Cacao.
4. Pour the mixture into serving glasses and refrigerate for at least 2 hours until set.
5. While the mixture sets, whip 1 cup heavy cream and 2 tbsp powdered sugar until stiff peaks form. Tip: Chill your bowl and whisk for 10 minutes before whipping for best results.
6. Top each set chocolate mixture with whipped cream before serving. Tip: Garnish with chocolate shavings for an extra touch of elegance.

Perfectly balanced between sweet and bitter, this dessert boasts a silky base crowned with airy whipped cream. Serve it in clear glasses to showcase the beautiful layers, or pair with a shot of espresso for an adults-only treat.

Frozen Hurricane with Crushed Ice

Zesty and zippy, this Frozen Hurricane with Crushed Ice is your ticket to a refreshing escape. Blend, pour, and sip your way to paradise—no passport needed.

Ingredients

• For the drink:
  • 2 cups light rum
  • 1 cup dark rum
  • 1 cup passion fruit juice
  • 1/2 cup orange juice
  • 1/4 cup lime juice
  • 1/4 cup grenadine
  • 4 cups crushed ice

Instructions

1. In a blender, combine light rum, dark rum, passion fruit juice, orange juice, lime juice, and grenadine. Tip: For a smoother blend, add liquids first.
2. Add 2 cups of crushed ice to the blender. Blend on high for 15 seconds or until smooth. Tip: The mixture should be slushy but pourable.
3. Fill four glasses halfway with the remaining crushed ice.
4. Pour the blended mixture over the crushed ice in each glass. Tip: For an extra chill, place glasses in the freezer for 5 minutes before serving.
5. Garnish with a lime wheel or cherry on the rim, if desired.

Slurp up the slushy goodness of this Frozen Hurricane, where the bold flavors of rum and tropical juices dance on your palate. Serve it in a hollowed-out pineapple for an Instagram-worthy twist.

Conclusion

Whether you’re hosting a summer bash or just relaxing on the porch, these 17 refreshing hurricane cocktail recipes are sure to delight. Each one offers a unique twist on the classic, perfect for beating the heat. We’d love to hear which recipes you try—drop a comment with your favorites and don’t forget to share the love on Pinterest!

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