Dive into the sweet, fizzy world of ice cream floats with our roundup of 18 deliciously creative recipes! Perfect for beating the heat or adding a fun twist to your dessert routine, these floats are a nostalgic nod to classic soda shop treats with a modern twist. Whether you’re a fan of traditional root beer or eager to experiment with bold new flavors, there’s a float here to make your taste buds dance. Keep reading to discover your next favorite indulgence!
Classic Vanilla Coke Float
Perfect for those warm summer evenings or when you’re craving a sweet, fizzy treat, the Classic Vanilla Coke Float combines the creamy richness of vanilla ice cream with the bold, refreshing fizz of Coca-Cola. It’s a simple yet delightful dessert that’s sure to bring back memories and create new ones.
Ingredients
- 2 scoops of vanilla ice cream (I love using a high-quality, creamy vanilla for the best texture)
- 1 can of Coca-Cola (chilled, for that perfect fizzy contrast)
- Whipped cream (optional, but a dollop on top adds a lovely finish)
- Maraschino cherry (for garnish, because why not make it pretty?)
Instructions
- Place two generous scoops of vanilla ice cream into a tall glass. Tip: Using a chilled glass can help keep your float cooler for longer.
- Slowly pour the chilled Coca-Cola over the ice cream, allowing the fizz to settle before adding more. This prevents overflow and ensures a perfect blend of flavors.
- Top with a dollop of whipped cream and a maraschino cherry for an extra touch of sweetness and color. Tip: For an adult version, a splash of vanilla vodka can add a nice kick.
- Serve immediately with a long spoon and a straw to enjoy the creamy, fizzy layers. Tip: Stirring gently before the first sip can help marry the flavors beautifully.
Just like that, you’ve created a dessert that’s both nostalgic and irresistibly delicious. The contrast between the cold, creamy ice cream and the fizzy, sweet Coke is a texture and flavor combination that’s hard to beat. For a fun twist, try using different flavors of ice cream or soda to customize your float.
Chocolate Fudge Brownie Float
Very few desserts can rival the indulgent comfort of a Chocolate Fudge Brownie Float, especially when you’re in the mood for something that combines the rich depth of chocolate with the playful lightness of a float. This recipe is a delightful twist on the classic brownie and ice cream combo, perfect for those warm evenings or whenever you need a sweet pick-me-up.
Ingredients
- 1 cup all-purpose flour (I like to sift mine for extra fluffiness)
- 1/2 cup unsweetened cocoa powder (the darker, the better for that intense chocolate flavor)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted (I find melted butter gives a fudgier texture)
- 1 cup granulated sugar
- 2 large eggs (room temperature eggs blend more smoothly into the batter)
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (because more chocolate is always better)
- 2 cups vanilla ice cream
- 1 cup cold milk (whole milk makes it creamier)
- Whipped cream and chocolate syrup for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan. Tip: Lining the pan with parchment paper makes removal easier.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.
- In a large bowl, mix the melted butter and sugar until smooth. Tip: Ensure the butter isn’t too hot to avoid cooking the eggs.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually fold the dry ingredients into the wet mixture until just combined. Tip: Overmixing can lead to tough brownies.
- Stir in the chocolate chips, then spread the batter evenly in the prepared pan.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool slightly.
- Cut the brownie into squares. Place one square in a glass, top with a scoop of vanilla ice cream, and pour cold milk over it.
- Garnish with whipped cream and a drizzle of chocolate syrup before serving.
Each spoonful of this Chocolate Fudge Brownie Float offers a heavenly mix of warm, fudgy brownie and cold, creamy ice cream, with the milk tying it all together beautifully. For an extra special touch, try using chocolate milk instead of regular, or add a sprinkle of sea salt on top to enhance the chocolate flavor.
Strawberry Cheesecake Float
Happiness is a spoonful of creamy cheesecake meets the refreshing fizz of strawberry soda in this Strawberry Cheesecake Float. Perfect for those warm summer days when you crave something sweet yet cooling, this recipe is a breeze to whip up with just a few ingredients.
Ingredients
- 1 cup heavy cream (chilled, for that perfect whip)
- 1/2 cup cream cheese (softened, I find Philadelphia brand blends the smoothest)
- 1/4 cup powdered sugar (sifted, to avoid lumps)
- 1 tsp vanilla extract (pure, for that authentic flavor)
- 2 cups strawberry soda (chilled, I prefer Jones Soda for its natural strawberry taste)
- Fresh strawberries (for garnish, because presentation matters)
Instructions
- In a large mixing bowl, combine the heavy cream, softened cream cheese, powdered sugar, and vanilla extract. Tip: Ensure your cream cheese is at room temperature to avoid lumps.
- Using an electric mixer, beat the mixture on medium speed until it’s smooth and peaks form, about 3 minutes. Tip: Don’t overbeat, or the cream will become too stiff.
- Divide the strawberry soda between two tall glasses, filling each about halfway.
- Carefully spoon the cheesecake mixture over the soda in each glass, creating a layered effect. Tip: Pour slowly to maintain distinct layers.
- Garnish each float with fresh strawberries on top.
Fluffy cheesecake topping contrasts delightfully with the fizzy strawberry soda beneath, offering a playful texture in every sip. Serve immediately with a straw and a long spoon to enjoy both layers together or separately for a fun eating experience.
Root Beer Float with Vanilla Ice Cream
Very few desserts can match the nostalgic charm and simplicity of a Root Beer Float with Vanilla Ice Cream. This classic treat combines the fizzy sweetness of root beer with the creamy richness of vanilla ice cream, creating a delightful contrast that’s both refreshing and indulgent.
Ingredients
- 1 cup of root beer (I find that a high-quality, craft root beer makes all the difference)
- 2 scoops of vanilla ice cream (For an extra creamy texture, I recommend using full-fat vanilla ice cream)
- Whipped cream (optional, but a dollop on top adds a nice touch)
- Maraschino cherry (optional, for garnish)
Instructions
- Chill a tall glass in the freezer for about 5 minutes before starting. This keeps your float cooler longer.
- Pour the root beer into the chilled glass, leaving about an inch of space at the top to prevent overflow when adding the ice cream.
- Gently add the scoops of vanilla ice cream to the glass. Tip: For easier scooping, dip your ice cream scoop in warm water first.
- If using, top with a dollop of whipped cream and a maraschino cherry for garnish.
- Serve immediately with a straw and a long spoon. Tip: For an extra fizzy experience, stir slightly before the first sip.
Mmm, the first sip brings a creamy vanilla flavor that quickly gives way to the fizzy, spicy notes of the root beer. For a fun twist, try using different flavors of ice cream or root beer to customize your float.
Pumpkin Spice Latte Float
Very few things signal the arrival of fall quite like the warm, comforting flavors of pumpkin spice. Today, we’re blending those beloved flavors into a delightful Pumpkin Spice Latte Float, a perfect treat to ease into the season.
Ingredients
- 2 cups vanilla ice cream (I always go for a premium brand for that creamy texture)
- 1 cup cold brew coffee (chilled overnight works best)
- 1/2 cup pumpkin puree (homemade or canned, but ensure it’s pure pumpkin)
- 1/4 cup heavy cream (for that rich, velvety foam)
- 2 tbsp pumpkin pie spice (the heart of the flavor, don’t skimp!)
- 1 tbsp granulated sugar (adjust if your coffee is pre-sweetened)
- Whipped cream for topping (because more is always better)
Instructions
- In a blender, combine the vanilla ice cream, cold brew coffee, pumpkin puree, and granulated sugar. Blend until smooth, about 30 seconds. Tip: For a thicker float, use slightly softened ice cream.
- Pour the mixture into two tall glasses, filling each about 3/4 full. Tip: Chilling the glasses beforehand keeps your float cooler longer.
- In a small bowl, whip the heavy cream with 1 tbsp of pumpkin pie spice until soft peaks form. Tip: Chill your bowl and whisk for faster whipping.
- Gently spoon the spiced whipped cream over the top of each glass, creating a fluffy layer.
- Sprinkle the remaining pumpkin pie spice over the whipped cream for an extra flavor burst.
- Serve immediately with a straw and a long spoon. A final flourish of whipped cream and a light dusting of pumpkin pie spice makes it irresistible.
Absolutely divine, this Pumpkin Spice Latte Float marries the creamy richness of ice cream with the boldness of coffee and the warmth of pumpkin spice. The texture is luxuriously smooth, with the whipped cream adding a light, airy contrast. For an extra festive touch, rim the glasses with caramel and crushed graham crackers before pouring.
Peanut Butter Cup Float
For those who adore the classic combination of peanut butter and chocolate, this Peanut Butter Cup Float is a dreamy dessert that’s surprisingly simple to make. Follow these steps to create a decadent treat that’s perfect for any occasion.
Ingredients
- 1 cup vanilla ice cream (I always go for a premium brand for that extra creamy texture.)
- 1/2 cup whole milk (Room temperature milk blends smoother.)
- 1/4 cup creamy peanut butter (The natural, no-stir kind works best here.)
- 2 tbsp chocolate syrup (Drizzle generously for that rich chocolate flavor.)
- 1/2 cup club soda (Chilled to keep the float refreshingly fizzy.)
- Whipped cream for topping (Don’t skimp—it adds a lovely lightness.)
- Mini peanut butter cups for garnish (Because more peanut butter is always better.)
Instructions
- In a blender, combine the vanilla ice cream, whole milk, and creamy peanut butter. Blend on high speed until smooth, about 30 seconds. Tip: Scrape down the sides of the blender halfway through to ensure everything is well mixed.
- Pour the blended mixture into a tall glass, filling it about halfway. Tip: For an extra cold float, chill the glass in the freezer for 10 minutes before using.
- Slowly pour the chilled club soda into the glass, leaving about an inch of space at the top. Tip: Pouring slowly prevents the soda from fizzing over.
- Drizzle the chocolate syrup over the top, then add a generous dollop of whipped cream.
- Garnish with mini peanut butter cups for that irresistible finishing touch.
Light and creamy with a perfect balance of peanut butter and chocolate, this float is a delightful twist on the classic soda shop treat. Serve it with a long spoon and a straw to enjoy every last sip and bite.
Mint Chocolate Chip Float
Kickstart your summer with this refreshing Mint Chocolate Chip Float, a delightful twist on the classic ice cream float that combines the coolness of mint with the rich taste of chocolate. Perfect for beginners, this recipe is straightforward and promises a delicious outcome every time.
Ingredients
- 2 cups vanilla ice cream (I love using a high-quality brand for creamier texture)
- 1/2 cup milk (whole milk works best for richness, but any type will do)
- 1/4 cup chocolate chips (I prefer dark chocolate for a bittersweet contrast)
- 1/2 tsp peppermint extract (a little goes a long way, so measure carefully)
- 1 cup club soda, chilled (for that fizzy lift)
- Whipped cream and extra chocolate chips for garnish (because presentation matters)
Instructions
- In a blender, combine the vanilla ice cream, milk, chocolate chips, and peppermint extract. Blend on medium speed until smooth, about 30 seconds. Tip: Scrape down the sides with a spatula to ensure everything is well mixed.
- Divide the mixture evenly between two tall glasses. Tip: For an extra chill, place the glasses in the freezer for 5 minutes before serving.
- Slowly pour 1/2 cup of chilled club soda into each glass, stirring gently to combine. Tip: Pouring slowly prevents the soda from fizzing over.
- Top each float with a dollop of whipped cream and a sprinkle of chocolate chips.
Perfectly balanced between creamy and fizzy, this Mint Chocolate Chip Float offers a refreshing minty flavor with bursts of chocolate. Serve it immediately to enjoy the contrast of temperatures and textures, or add a straw for easy sipping.
Salted Caramel Pretzel Float
Unveiling a dessert that combines the irresistible trio of sweet, salty, and creamy—the Salted Caramel Pretzel Float is your next favorite treat. Perfect for those who love a playful twist on classic flavors, this recipe is as fun to make as it is to eat.
Ingredients
- 2 cups vanilla ice cream (I always go for a high-quality brand for that creamy texture)
- 1/2 cup crushed pretzels (the salty crunch is key here)
- 1/4 cup salted caramel sauce (homemade or store-bought, but warm it up for easier drizzling)
- 1 cup cold milk (whole milk makes it extra rich)
- Whipped cream for topping (don’t skimp on this!)
- Extra pretzels and caramel for garnish (because presentation matters)
Instructions
- In a large glass, add 1/4 cup of the crushed pretzels to the bottom for that first salty bite.
- Scoop the vanilla ice cream into the glass, filling it about halfway. Tip: Let the ice cream soften slightly for easier scooping.
- Drizzle 2 tablespoons of the warmed salted caramel sauce over the ice cream. The warmth will slightly melt the ice cream, creating a creamy texture.
- Pour the cold milk over the ice cream and caramel, leaving some room at the top for toppings.
- Add the remaining crushed pretzels on top for an extra crunch.
- Finish with a generous dollop of whipped cream and a final drizzle of caramel sauce. Tip: Use a piping bag for whipped cream to make it look professional.
- Garnish with whole pretzels on the side of the glass for a decorative touch. Tip: Serve immediately to enjoy the contrast of temperatures and textures.
Finished with a flourish, this Salted Caramel Pretzel Float offers a delightful mix of creamy ice cream, crunchy pretzels, and gooey caramel in every sip. For an extra special touch, serve with a caramel-dipped pretzel straw.
Blueberry Lemonade Float
Making a Blueberry Lemonade Float is a delightful way to combine the tartness of lemonade with the sweetness of blueberries, creating a refreshing drink perfect for summer days. Let’s dive into the process of making this vibrant and fizzy treat.
Ingredients
- 1 cup fresh blueberries (I love using wild blueberries for their intense flavor)
- 1/2 cup granulated sugar (adjust if you prefer less sweetness)
- 1 cup freshly squeezed lemon juice (about 4-5 lemons, room temp for easier juicing)
- 4 cups cold water
- 1 pint vanilla ice cream (I prefer a high-quality, creamy vanilla for the best texture)
- 1 cup club soda, chilled (for that extra fizz)
Instructions
- In a medium saucepan, combine the blueberries and sugar over medium heat. Stir occasionally until the blueberries burst and the sugar dissolves, about 5 minutes.
- Remove the blueberry mixture from heat and let it cool for 10 minutes. Then, strain through a fine-mesh sieve into a pitcher to remove the skins, pressing gently to extract all the juice.
- Add the freshly squeezed lemon juice and cold water to the pitcher with the blueberry syrup. Stir well to combine.
- Fill four glasses halfway with the blueberry lemonade mixture. Tip: For an extra chill, place the glasses in the freezer for 10 minutes before serving.
- Add a small scoop of vanilla ice cream to each glass, then slowly top with club soda, allowing the foam to settle before adding more.
- Gently stir each float with a long spoon to combine the layers slightly, creating a marbled effect.
Blueberry Lemonade Floats offer a playful mix of creamy, fizzy, and fruity textures, with the vanilla ice cream softening the lemonade’s sharpness. Serve with a colorful straw and a spoon for the full experience, perhaps garnished with a few extra blueberries on top for a pop of color.
Cherry Cola Float
Every now and then, a classic dessert gets a playful twist that makes it even more irresistible. Today, we’re diving into the Cherry Cola Float, a bubbly, creamy delight that’s perfect for summer days or whenever you crave something sweet and fizzy.
Ingredients
- 2 cups cherry cola (I find that brand-name cola gives the best fizz and flavor)
- 1 cup vanilla ice cream (go for a high-quality brand; the creamier, the better)
- 1/2 cup whipped cream (homemade or store-bought, but always extra fluffy)
- Maraschino cherries for garnish (the more, the merrier, in my opinion)
Instructions
- Chill two tall glasses in the freezer for about 10 minutes before starting. This keeps your float cooler longer.
- Pour 1 cup of cherry cola into each chilled glass, leaving some space at the top for the ice cream and whipped cream.
- Gently add a 1/2 cup scoop of vanilla ice cream to each glass. Tip: For a neater presentation, use an ice cream scoop dipped in warm water.
- Top each float with a generous dollop of whipped cream. A piping bag can make this step easier and prettier.
- Finish by placing a maraschino cherry on top of the whipped cream. For an extra touch, drizzle a little cherry syrup over the top.
Zesty and refreshing, this Cherry Cola Float combines the creamy texture of vanilla ice cream with the bold fizz of cherry cola, creating a contrast that’s both fun and satisfying. Serve it with a long spoon and a straw to enjoy every layer, or try adding a splash of grenadine for an extra cherry kick.
Orange Creamsicle Float
Now, let’s dive into creating a refreshing Orange Creamsicle Float, a nostalgic treat that combines the creamy sweetness of vanilla ice cream with the zesty tang of orange soda. This recipe is perfect for beginners, offering a simple yet delightful dessert that’s sure to impress.
Ingredients
- 2 cups of vanilla ice cream (I recommend using a high-quality brand for that rich, creamy texture)
- 12 oz of chilled orange soda (A&W or Stewart’s are my favorites for that authentic creamsicle flavor)
- 1/2 cup of whipped cream (homemade or store-bought, both work wonderfully)
- Maraschino cherries for garnish (because every float needs a cherry on top!)
Instructions
- Place two tall glasses in the freezer for about 5 minutes to chill. This keeps your float colder longer.
- Remove the glasses from the freezer and add 1 cup of vanilla ice cream to each glass. Tip: For easier scooping, let the ice cream sit out for a few minutes before serving.
- Slowly pour 6 oz of chilled orange soda over the ice cream in each glass. The fizz will create a beautiful, frothy layer.
- Top each float with a generous dollop of whipped cream. Tip: For an extra touch of elegance, use a piping bag to swirl the whipped cream on top.
- Garnish with a maraschino cherry on top of the whipped cream. Tip: If you’re feeling fancy, add a slice of orange on the rim of the glass for a pop of color.
Mmm, the Orange Creamsicle Float is a delightful blend of creamy and citrusy flavors, with a fizzy texture that’s incredibly refreshing. Serve it with a colorful straw and a long spoon to enjoy every last bite and sip. Perfect for sunny afternoons or as a sweet ending to any meal.
Espresso Coffee Float
For those mornings when you need a little extra kick, this Espresso Coffee Float combines the rich depth of espresso with the creamy sweetness of vanilla ice cream for a decadent treat that’s sure to wake you up.
Ingredients
- 2 cups of freshly brewed espresso, cooled to room temperature (I find that letting it cool prevents the ice cream from melting too quickly.)
- 1 pint of high-quality vanilla ice cream (Look for one with real vanilla beans for that speckled appearance and robust flavor.)
- Whipped cream, for topping (A homemade whip is always better, but store-bought works in a pinch.)
- Chocolate shavings, for garnish (A microplane works wonders here for fine, delicate shavings.)
Instructions
- Brew 2 cups of espresso using your preferred method and let it cool to room temperature, about 20 minutes. Tip: Cooling the espresso ensures your float stays chilled longer.
- Scoop 2 large scoops of vanilla ice cream into each of 2 tall glasses. Tip: For an extra creamy texture, let the ice cream sit out for 5 minutes before scooping.
- Slowly pour the cooled espresso over the ice cream, filling each glass about three-quarters full. Tip: Pouring slowly prevents the ice cream from melting too fast and maintains layers.
- Top each float with a generous dollop of whipped cream.
- Sprinkle chocolate shavings over the whipped cream for a decorative and flavorful finish.
The contrast between the hot espresso and cold ice cream creates a delightful mix of temperatures and textures, while the chocolate adds a subtle bitterness that balances the sweetness. Try serving it with a biscotti on the side for an extra crunch.
Banana Split Float
Banana splits are a classic dessert, but have you ever tried turning them into a float? This Banana Split Float combines the creamy, fruity flavors of a banana split with the fizzy delight of a soda float, creating a dessert that’s both nostalgic and refreshing.
Ingredients
- 1 ripe banana (the spottier, the sweeter!)
- 2 scoops vanilla ice cream (I love using homemade for that extra creamy texture)
- 1/2 cup strawberry soda (chilled, for that perfect fizz)
- 1 tbsp chocolate syrup (warmed slightly for easy drizzling)
- 2 tbsp whipped cream (the fluffier, the better)
- 1 maraschino cherry (because it’s not a banana split without one!)
- 1 tbsp chopped peanuts (for a crunchy contrast)
Instructions
- Peel the banana and slice it lengthwise, then place the halves in a tall glass.
- Add the vanilla ice cream scoops gently on top of the banana slices.
- Slowly pour the strawberry soda over the ice cream to avoid overflow.
- Drizzle the warmed chocolate syrup over the top for a rich, chocolatey layer.
- Top with whipped cream, using a spoon to create soft peaks.
- Place the maraschino cherry on top of the whipped cream for a classic finish.
- Sprinkle the chopped peanuts over everything for that essential crunch.
With its creamy ice cream, sweet banana, fizzy soda, and crunchy peanuts, this Banana Split Float is a symphony of textures and flavors. Serve it immediately to enjoy the contrast between the cold float and the warm chocolate syrup, or add a scoop of strawberry ice cream alongside the vanilla for an extra fruity twist.
Coconut Pineapple Float
Now, let’s dive into creating a refreshing Coconut Pineapple Float, a tropical delight that’s perfect for summer gatherings or a cozy night in. This recipe combines the creamy richness of coconut with the tangy sweetness of pineapple for a dessert that’s as easy to make as it is delicious.
Ingredients
- 1 cup coconut milk (full-fat for that creamy texture we all love)
- 1 cup pineapple juice (freshly squeezed if you’re feeling extra)
- 1/2 cup heavy cream (chilled, because it whips up better that way)
- 2 tbsp sugar (adjust if your pineapple is super sweet)
- 1 tsp vanilla extract (the real deal, not imitation)
- 1 cup crushed ice (for that instant chill factor)
- Fresh pineapple slices (for garnish, because we eat with our eyes first)
Instructions
- In a large mixing bowl, combine the coconut milk and pineapple juice. Stir gently to mix without creating too many bubbles.
- Add the sugar and vanilla extract to the mixture, stirring until the sugar is completely dissolved. Taste and adjust sweetness if necessary.
- In a separate bowl, whip the heavy cream until it forms soft peaks. This usually takes about 2-3 minutes with an electric mixer.
- Gently fold the whipped cream into the coconut-pineapple mixture to keep it light and airy.
- Divide the crushed ice among serving glasses, then pour the coconut-pineapple mixture over the ice.
- Garnish each glass with a fresh pineapple slice on the rim for that tropical flair.
Yield a dessert that’s wonderfully creamy with a punch of pineapple tang, balanced by the subtle sweetness of coconut. Serve it in hollowed-out pineapples for an Instagram-worthy presentation that’ll transport your guests to a beachside paradise.
Black Forest Float
Perfect for those warm summer evenings, the Black Forest Float combines the rich flavors of chocolate and cherries with the refreshing fizz of soda. This dessert is a playful twist on the classic Black Forest cake, designed to be both easy to make and a delight to savor.
Ingredients
- 1 pint chocolate ice cream (I find that a high-quality brand makes all the difference here)
- 1 cup cherry soda (chilled, for that perfect bubbly contrast)
- 1/2 cup whipped cream (homemade or store-bought, but always go for the extra fluffy kind)
- 1/4 cup chocolate syrup (dark chocolate is my preference for a deeper flavor)
- Maraschino cherries for garnish (because presentation matters as much as taste)
Instructions
- Scoop 2 large scoops of chocolate ice cream into a tall glass. Tip: Let the ice cream soften slightly for easier scooping.
- Slowly pour the cherry soda over the ice cream, filling the glass about three-quarters full. Watch as the soda fizzes up for a visual treat.
- Drizzle 1 tablespoon of chocolate syrup over the top. A zigzag pattern works beautifully for an elegant look.
- Top with a generous dollop of whipped cream. For best results, use a piping bag for a professional finish.
- Garnish with a maraschino cherry on top of the whipped cream. This adds a pop of color and a burst of flavor.
Best enjoyed immediately, the Black Forest Float offers a delightful contrast between the creamy ice cream and the fizzy soda, with the chocolate and cherry flavors melding perfectly. Serve with a long spoon and a straw for the full experience.
Hot Chocolate Float
Every winter evening calls for a cozy treat, and this Hot Chocolate Float combines the richness of hot chocolate with the playful creaminess of ice cream. It’s a simple yet indulgent dessert that’s perfect for beginners to master.
Ingredients
- 2 cups whole milk (I find whole milk gives the creamiest texture)
- 1/4 cup unsweetened cocoa powder (a good quality one makes all the difference)
- 1/4 cup granulated sugar (adjust if you like it less sweet)
- 1/2 tsp vanilla extract (pure extract for the best flavor)
- 1 pint vanilla ice cream (homemade or your favorite brand)
- Whipped cream for topping (because more cream is always better)
- Chocolate shavings for garnish (a little extra chocolate never hurt anyone)
Instructions
- In a medium saucepan, combine the milk, cocoa powder, and sugar over medium heat.
- Whisk constantly until the mixture is smooth and begins to steam, about 5 minutes. Tip: Avoid boiling to prevent a skin from forming on the milk.
- Remove from heat and stir in the vanilla extract.
- Divide the hot chocolate between two mugs, filling each about 3/4 full.
- Add a large scoop of vanilla ice cream to each mug. Tip: For a dramatic effect, let the ice cream slightly melt into the hot chocolate before serving.
- Top with whipped cream and a sprinkle of chocolate shavings. Tip: Use a vegetable peeler for elegant chocolate curls.
Rich and velvety, this Hot Chocolate Float offers a delightful contrast between the warm chocolate and cold ice cream. Serve it with a spoon to enjoy every layer, or pair it with a cookie for an extra treat.
Matcha Green Tea Float
Let’s dive into creating a refreshing Matcha Green Tea Float, a perfect blend of earthy matcha and creamy vanilla ice cream that’s both invigorating and indulgent. This recipe is straightforward, ensuring even beginners can achieve a delightful result.
Ingredients
- 2 tsp high-quality matcha powder (I swear by ceremonial grade for its vibrant color and smooth flavor)
- 1 cup cold water (filtered water makes a difference here)
- 1 tbsp honey (or adjust to your sweetness preference)
- 1 cup vanilla ice cream (go for a premium brand for that creamy texture)
- Ice cubes (a handful, to keep it chilled)
Instructions
- In a small bowl, sift the matcha powder to avoid any lumps, ensuring a smooth drink.
- Gradually add the cold water to the matcha powder, whisking vigorously in a ‘W’ motion until fully dissolved and slightly frothy.
- Stir in the honey until well combined, adjusting the amount based on your taste preference.
- Fill a tall glass with ice cubes to the top, then pour the matcha mixture over the ice.
- Gently scoop the vanilla ice cream on top of the matcha mixture, allowing it to float.
- Serve immediately with a straw and a spoon, encouraging sips of the matcha tea followed by bites of the melting ice cream.
A harmonious balance between the bitterness of matcha and the sweetness of vanilla ice cream makes this float a standout. The contrast in temperatures and textures offers a unique sensory experience, perfect for sipping on a warm afternoon.
Raspberry Sorbet Float
Raspberry sorbet floats are the perfect blend of fruity and creamy, a delightful treat that’s as fun to make as it is to eat. Let’s dive into creating this refreshing dessert that’s sure to impress.
Ingredients
- 2 cups of raspberry sorbet (I love using a high-quality brand for that intense berry flavor)
- 1 cup of sparkling water (chilled, for that effervescent kick)
- 1/2 cup of fresh raspberries (for garnish, because we eat with our eyes first)
- 1 tbsp of lemon juice (freshly squeezed, to brighten up the flavors)
Instructions
- Place 2 scoops of raspberry sorbet into each serving glass. Tip: For easier scooping, dip your spoon in warm water first.
- Slowly pour 1/2 cup of chilled sparkling water over the sorbet in each glass. Tip: Pouring slowly prevents the fizz from overflowing.
- Drizzle 1/2 tbsp of lemon juice over each float. Tip: The acidity balances the sweetness beautifully.
- Garnish with a handful of fresh raspberries on top of each float.
- Serve immediately with a spoon and a straw. Tip: The straw lets you enjoy the fizzy liquid and the creamy sorbet all in one sip.
Just like that, you’ve created a dessert that’s bursting with the vibrant taste of raspberries, complemented by the fizzy texture of sparkling water. The lemon juice adds a subtle tang that ties everything together. For an extra special touch, serve these floats at your next brunch or picnic—they’re sure to be a hit.
Conclusion
Savory, sweet, or somewhere in between, these 18 ice cream float recipes offer a delightful escape into creativity and flavor. Perfect for home cooks looking to impress or simply treat themselves, there’s a float for every taste and occasion. We’d love to hear which recipes you try and adore—drop a comment with your favorites and don’t forget to share the joy by pinning this article on Pinterest!
