26 Tasty Indian Breakfast Recipes You’ll Love

Breakfast, the most important meal of the day, often gets stuck in a rut with the usual suspects like cereal, toast, and pancakes. But what about exploring the vibrant world of Indian breakfast recipes? We’re here to breathe new life into morning meals by showcasing an incredible array of healthy, well-balanced, and mouthwatering dishes that will give you everything you need for a fantastic day.

Thepla

This iconic Indian flatbread, known as thepla, is a flavorful staple that’s packed with the likes of onion, fenugreek leaves, and pungent garlic. The carefully selected spices not only infuse the bread with a deep richness but also contribute to its vibrant color. Typically served wrapped around a warm cup of tea or a dollop of curd, this morning treat is both satisfying and aromatic.

Oats Upma

Kickstarting your day with a nutritious grain bowl is a winning combination. The bowl culture has gained immense popularity, and it’s easy to see why. By incorporating steamed carrots, antioxidant-rich oats, or chickpeas for an added protein boost, you’ll be fueling up with sustained energy. This versatile meal can be customized to suit your taste preferences, making it a great way to start the day.

Dosa

A game-changer for breakfast enthusiasts who prioritize planning ahead, this dish showcases the magic that unfolds when rice flour and water are allowed to ferment overnight, yielding a savory crepe-like dosa bread. The result is an exquisite appetizer that transcends mere sustenance, becoming a stunning work of art that’s just as delightful to behold as it is to devour.

By experimenting with various chutneys, you can further elevate the flavor profile of your dosa, expertly balancing its earthy, tangy undertones. With each bite, this fermented delight has the potential to become your new morning obsession.

Appam

When it comes to vegan and gluten-free options for brunch, Appam is an excellent choice. This lighter-than-air fried cake is remarkably similar to its cousin, Dosa, but the yeast-based recipe yields a more delicate result. While Appam can be enjoyed on its own, its true purpose lies in serving as a vessel for a variety of soups and spreads.

Pair it with your favorite stew or curry for a nutritious breakfast, where the sweetness of the coconut-infused batter provides a delightful contrast to the richness of the accompanying dips.

Indian Spiced Omelettes

India’s signature omelet boasts an abundance of fresh herbs that set it apart from others. In place of traditional vegetables, this recipe relies heavily on the pungency of cilantro and mint to infuse the eggs with unparalleled flavor. A trifecta of aromatic spices – garlic, turmeric, and ginger root – adds depth and warmth, while a hint of onion provides a savory nuance. The end result is an omelet that will forever alter your expectations of this humble dish.

Aloo Puri

In Indian cuisine, potato curry is affectionately known as ‘aloo.’ When paired with warm, flaky puris, it’s a match made in heaven! The potatoes are generously seasoned with an array of spices and then smothered in a rich, tangy tomato sauce that tantalizes the taste buds. Flavors burst forth with a delightful balance of tartness and pepperiness. And let’s not forget the pièce de résistance – the act of breaking open a freshly baked puri to release its aromatic steam.

This sensory experience is elevated even further when you fill the crispy interior with a generous helping of creamy aloo curry, making for a satisfying breakfast that will leave you feeling content.

Bread Upma

Bread Upma, a savory delight for any time of day, particularly shines in the morning. Its unique charm lies in the harmonious blend of aromatic mustard seeds, fresh coriander, and tangy tomatoes. The addition of green chiles brings a welcome kick, while sautéed onion and garlic provide a rich depth of flavor. This delectable spread defies convention by elevating the humble bread and butter experience to new heights.

Vada

While these crispy treats may appear to be donuts at first glance, they’re actually a flavorful vegetable-based snack with a unique twist. The vada fritters are infused with the aromatic spices of curry, ginger, and cilantro, typical of traditional Indian cuisine. Once cooked to a golden brown perfection, they can be enjoyed on their own or elevated by dipping them in your favorite curry or sambar sauce for a truly memorable meal experience.

Dhokla

Dhokla, also known as Khaman Dhokla, is a beloved steamed dish originating from Gujarat, India. Its unique flavor profile is achieved by combining gram flour or chickpea flour (besan) with a blend of spices. This versatile savory cake can be enjoyed at any time of day – whether as a morning breakfast, an afternoon snack, or even as part of a main course for lunch or supper. The dish’s versatility knows no bounds!

Dhokla is essentially a fermented batter comprising rice flour and chickpea flour, carefully cooked to produce a tender, cake-like texture. In contrast, Khaman Dhokla is prepared using only besan or gram flour as its primary ingredient, with the addition of a leavening agent to give it a distinct rise. This hearty breakfast option will not only satisfy your morning cravings but also provide the energy boost you need to tackle the day ahead.

Oats Uttapam

Don’t discard expired yogurt just yet. Instead, create a scrumptious uttapam dish by mixing it with oat flour. This unique combination yields a rich cake that can be topped with a variety of chutneys or sambars. Don’t forget to add your favorite mix-ins too! Chopped veggies on top of each uttapam bring this delightful dinner to life. Feel free to get creative with your choices, as you can use everything from green chiles and tomatoes to peppers and onions.

Oats Kheer

Imagine starting your day with a sweet and satisfying breakfast treat that’s as comforting as it is delicious. That’s exactly what this rolled oat kheer provides. To make it, simply soak the oats in a mixture of ghee and milk until they’re tender and creamy. Then, add in your favorite dried fruits for a burst of sweetness and texture. Whether you enjoy it hot or cold, this kheer is both a decadent dessert and a filling meal.

It’s the perfect breakfast to start your day off right, with its rich buttery cream and hearty oats.

Pakwan

Pakwan, with its crispy texture and robust flavor, is an excellent match for a variety of chutneys and curries. The combination of cumin and carom seeds in this recipe creates a delightful crunch and a depth of taste that’s hard to resist. When you take the time to make a larger batch, not only do you get a beautiful result, but you also have a convenient snack or meal option for busy days ahead. Whether you’re packing them for lunch or grabbing one on-the-go, these pakwan are sure to satisfy.

Idli Fry

When dealing with a plethora of leftovers from previous recipes on this list, it’s common to feel overwhelmed by the sheer quantity of food. Fear not, as this idly fry recipe is specifically designed to help you tackle these excess ingredients. By using any leftover dahl as the base, you can create a delicious and satisfying snack that’s perfect for dipping into your favorite sauces or salsas.

The unique shape of these chips also makes them an excellent choice for scooping up flavorful dips, making them an effortless way to start your day off right. Simply stock up on plenty and enjoy!

Oats Idli

Indulge in the wholesome goodness of oats idli, a breakfast treat reminiscent of savory pancakes found in the USA. This gluten-free delight is made with oat flour, ensuring it’s accessible to everyone. The combination of traditional spices and hearty veggies makes for a nutritious start to your day. The best part? You can customize this recipe to suit your taste buds by adding or subtracting various veggies and spices.

Whether you prefer a subtle flavor profile or bold flavors, the options are endless. Simply heat up your griddle and get ready to serve a platter of idli that’s sure to satisfy your morning cravings.

Aloo Paratha

Packed flatbreads can be elevated with just the right amount of flavorings, and they’re quick to prepare. They also make a fantastic use case for leftover dinner ingredients from the night before. Imagine starting your day off with a cozy breakfast that combines well-seasoned mashed potatoes and crispy flatbread – it’s the perfect remedy for those mornings when you overslept.

The beauty of this recipe is its simplicity, requiring just three readily available ingredients.

Mix up the batter, and you’ll be almost ready to go! The real magic happens when you season the stuffing with garam masala, a classic breakfast flavor that adds depth and warmth to these portable pockets. Designed specifically for on-the-go breakfasts, grab one of these flatbreads and take it with you for your morning commute!

Sali Par Eedu

Kickstart your day with an energizing breakfast skillet that combines the perfect blend of carbohydrates and protein. A sunny-side-up egg sits atop a bed of crispy fried potatoes and fresh tomato, providing sustained energy throughout the morning. The addition of herbs like parsley adds a burst of freshness, while a pinch of salt and pepper brings out the natural flavors. This hearty breakfast is sure to leave you feeling satisfied for hours. Get ready to tackle your day with confidence!

Finish off this meal by heading to the recipe page.

Namkeen Seviyaan

Breakfast just got a whole lot more interesting with this breakfast stir-fry that combines the comfort of noodles with the savory flavors of sautéed veggies and a creamy peanut sauce. The aromatic duo of ginger and garlic adds depth to the dish, while toasted peanuts provide a satisfying crunch. With vermicelli noodles making up the bulk of the meal, you’ll feel fully satisfied and prepared to take on the day ahead.

These thin rice noodles are the perfect morning pick-me-up, filling your belly and warming your heart.

Poha

Poha is often served in a bowl, resembling a bed of rice, but with a twist – it’s topped with either onion or potato (or both!). This versatility is what makes poha so appealing. With multiple variations to choose from, you’re bound to find one that suits your taste buds perfectly. One of the defining characteristics of traditional poha recipes is the inclusion of red kidney beans and fresh bay leaves.

The protein-rich beans provide a feeling of fullness, while the subtle flavor of the bay leaves adds depth to each bite. To take poha to the next level, experiment with different toppings. You can add crunchy carrots, sweet peas, or even creamy coconut – the possibilities are truly endless!

Poori Bhaji

In the southern regions of India, poori bhaji has long been a beloved culinary staple. This hearty dish is characterized by its puffed bread bits swimming in a rich and thick curry sauce, infused with a medley of aromatic spices. The combination of fresh, fluffy bread and bold, savory curry is nothing short of unbeatable, making it a crowd-pleasing favorite that’s sure to satisfy any appetite.

Rava Idli

This nutritious recipe not only satisfies your taste buds but also boasts an impressive array of health benefits. By combining the natural sweetness of carrots and ginger root with the earthy warmth of aromatic spices like cumin and mustard seed, you’ll be creating a truly scrumptious and wholesome dish. To add texture and creaminess, a layer of yogurt is used to bind the mixture together, while a sprinkle of fresh cilantro provides a burst of freshness.

Whether you’re looking for a quick and easy lunch or a nutritious dinner option, this recipe is sure to impress.

Rava Pongal

Wake up to a delightful morning routine with this scrumptious dal recipe. The aroma and flavors will tantalize your senses, making it hard to resist getting out of bed. This comforting dish is a perfect blend of sweet green peas and crunchy cashews that will satisfy your hunger pangs. Enjoy it with a warm cup of tea and a hearty serving of oatmeal for the ultimate cozy breakfast experience.

East Indian Scrambled Eggs

Indulge in a culinary adventure by trying these East Indian-inspired scrambled eggs, which elevate the classic dish with an explosion of flavors! Unlike ordinary scrambled eggs, these delectable breakfast treats are packed with an array of vegetables and expertly seasoned to tantalize your taste buds. The best part? You can use any leftover veggies from previous dinners, making this recipe a great way to reduce food waste.

Simply chop up the leftovers and add them to the pan for a hearty, veggie-packed omelette that will leave you craving more.

Oats Dhokla

This recipe takes steamed bread to the next level by topping it with a flavorful vegetable tempering and serving it in bite-sized squares. The beauty of this dish is that you have the flexibility to customize it to your taste preferences by using your favorite vegetables. While the recipe does suggest serving dhokla cold, its incredible flavor ensures that they won’t even have time to cool down!

A perfect balance of fresh green chiles and red chili powder gives these squares a delightful spicy kick. If you prefer a milder flavor, simply adjust the amount or type of spice used.

Sabudana Khichdi

Sabudana Khichdi, a beloved Indian comfort food, is made with the unique combination of tapioca or sago pearls, potatoes, crunchy roasted almonds, and a squeeze of lemon juice, all tied together with an aromatic blend of spices. The dish has a distinctive chewy texture that’s both intriguing and satisfying. This popular recipe is particularly revered during the Navratri season, when it serves as one of the most sought-after fasting or vrat options.

As a versatile meal, Sabudana Khichdi can be enjoyed on its own for breakfast, paired with a hot cup of tea or coffee as a snack, or served alongside a refreshing curd salad or raita for a satisfying vegetarian or vegan lunch or supper.

Oats Cheela

Transforming breakfast with the perfect blend of oats and veggies! This quick and nutritious supper is ready in minutes, packed with flavor and aroma. The beauty lies in combining a variety of vegetables to create your ultimate mix, where the possibilities are endless. From classic combos to innovative twists, the taste combinations are limitless!

Summary

Indulge in the rich flavors of India by trying out these mouthwatering breakfast recipes. Discover a new favorite morning meal that your loved ones will cherish!