20 Delicious Instant Pot Cabbage Recipes Healthy

Mmm, who knew cabbage could be this exciting? If you’re on the hunt for healthy, fuss-free meals that don’t skimp on flavor, you’re in the right place. Our roundup of 20 Delicious Instant Pot Cabbage Recipes is packed with quick, nutritious, and utterly comforting dishes that’ll make your weeknight dinners a breeze. Get ready to fall in love with cabbage all over again—let’s dive in!

Instant Pot Cabbage and Sausage

Just when you thought your Instant Pot couldn’t get any more versatile, here comes a dish that’s both hearty and hassle-free. Perfect for those busy weeknights when you crave something comforting without the fuss.

Ingredients

• 1 lb smoked sausage, sliced into rounds
• 1 medium head of cabbage, chopped into chunks
• 2 cups chicken broth
• 1 onion, diced
• 2 cloves garlic, minced
• A splash of apple cider vinegar
• A couple of dashes of red pepper flakes
• Salt and black pepper to season

Instructions

1. Set your Instant Pot to ‘Sauté’ and brown the sausage slices for about 5 minutes, until they’re slightly crispy. Tip: Don’t overcrowd the pot to ensure even browning.
2. Add the diced onion and minced garlic, sautéing for another 2 minutes until fragrant. Tip: Stir constantly to prevent the garlic from burning.
3. Toss in the chopped cabbage, chicken broth, apple cider vinegar, and red pepper flakes. Season with salt and black pepper. Tip: The vinegar adds a nice tang, but feel free to adjust the amount to your liking.
4. Secure the lid, set the valve to ‘Sealing’, and cook on ‘Manual’ high pressure for 5 minutes.
5. Once done, perform a quick release. Carefully open the lid, stir the mixture, and let it sit for a couple of minutes to thicken slightly.

Out of the pot, this dish boasts tender cabbage with a slight crunch, perfectly complemented by the smoky sausage. Serve it over a bed of mashed potatoes for an extra comforting meal, or enjoy it as is for a low-carb option.

Instant Pot Cabbage Soup

You’ll love how this Instant Pot Cabbage Soup turns humble ingredients into a comforting bowl with minimal effort.

Ingredients

• 1 tbsp olive oil
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 1 small head of cabbage, chopped
• 4 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried thyme
• A couple of bay leaves
• Salt and pepper, just enough to season

Instructions

1. Set your Instant Pot to ‘Sauté’ and heat the olive oil.
2. Add the onion, carrots, and celery. Sauté for 5 minutes until they start to soften.
3. Stir in the garlic and cook for another minute until fragrant.
4. Toss in the chopped cabbage, stirring to combine with the veggies.
5. Pour in the vegetable broth and diced tomatoes, then add the thyme and bay leaves.
6. Secure the lid, set the valve to ‘Sealing’, and cook on ‘Manual’ for 10 minutes.
7. Once done, let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
8. Remove the bay leaves, season with salt and pepper, and give it a good stir.

Light yet hearty, this soup’s got a sweet crunch from the cabbage and a rich depth from the broth. Try topping it with a dollop of sour cream or a sprinkle of fresh dill for an extra layer of flavor.

Instant Pot Corned Beef and Cabbage

Just when you thought your Instant Pot couldn’t get any more versatile, here’s a classic that’ll make your St. Patrick’s Day—or any day—a breeze.

Ingredients

• 3 pounds of corned beef brisket, with the spice packet that comes with it
• 4 cups of water
• a splash of apple cider vinegar
• a couple of garlic cloves, minced
• 1 large onion, chopped into big chunks
• 4 carrots, peeled and cut into 3-inch pieces
• 4 medium potatoes, quartered
• 1 small head of cabbage, cut into wedges

Instructions

1. Place the corned beef brisket in your Instant Pot, fat side up. Sprinkle the spice packet over it.
2. Add the water, apple cider vinegar, minced garlic, and onion chunks around the brisket.
3. Secure the lid, set the valve to sealing, and cook on high pressure for 90 minutes. Tip: For extra tender beef, let the pressure release naturally for about 15 minutes before doing a quick release.
4. Once the beef is done, remove it from the pot and set it aside on a plate. Cover it with foil to keep warm.
5. Add the carrots and potatoes to the pot. Place the cabbage wedges on top.
6. Secure the lid again and cook on high pressure for 5 minutes. Tip: Don’t overcook the veggies; they should be tender but still have a bit of bite.
7. Do a quick release, then carefully remove the veggies with a slotted spoon.
8. Slice the corned beef against the grain for maximum tenderness. Tip: Letting the beef rest for a few minutes before slicing helps retain its juices.

What you’ll love is how the beef turns out fork-tender, with the veggies soaking up all that savory, spiced broth. Try serving it with a grainy mustard on the side for an extra kick.

Instant Pot Cabbage Rolls

Overwhelmed by weeknight dinners? Instant Pot cabbage rolls are your savior—hearty, flavorful, and ready in a flash.

Ingredients

• 1 head of cabbage, cored
• 1 lb ground beef
• 1 cup cooked rice
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• a splash of Worcestershire sauce
• a couple of shakes of salt and pepper
• 1 cup beef broth

Instructions

1. Bring a large pot of water to boil. Blanch the whole cabbage head for 5 minutes to soften leaves. Peel off 12 large leaves carefully.
2. In a bowl, mix ground beef, cooked rice, onion, garlic, half the tomato sauce, Worcestershire sauce, salt, and pepper.
3. Place 1/4 cup of the mixture onto each cabbage leaf. Fold sides in and roll tightly.
4. Pour beef broth into the Instant Pot. Arrange rolls seam-side down. Top with remaining tomato sauce.
5. Seal the lid. Cook on high pressure for 15 minutes. Let pressure release naturally for 10 minutes, then quick release.
6. Enjoy these tender rolls straight from the pot. The cabbage is silky, the filling juicy. Serve with a dollop of sour cream for extra richness.

Each bite offers a perfect blend of savory beef and sweet cabbage. Try pairing with crusty bread to soak up the sauce.

Instant Pot Cabbage and Potatoes

Need a quick, hearty side dish that’s both comforting and easy? Instant Pot Cabbage and Potatoes delivers with minimal effort.

Ingredients

• 1 medium cabbage, chopped into chunks
• 4 medium potatoes, peeled and cubed
• 1 onion, sliced
• 2 cloves garlic, minced
• A splash of olive oil
• A couple of cups of vegetable broth
• Salt and pepper, just enough to season

Instructions

1. Set your Instant Pot to ‘Sauté’ and add a splash of olive oil.
2. Once hot, toss in the sliced onion and minced garlic. Sauté until the onion is translucent, about 2 minutes.
3. Add the chopped cabbage and cubed potatoes to the pot. Stir to mix with the onions and garlic.
4. Pour in a couple of cups of vegetable broth, just enough to cover the bottom of the pot.
5. Season with salt and pepper. Lock the lid in place.
6. Set the Instant Pot to ‘Manual’ high pressure for 5 minutes. Quick release the pressure once done.
7. Carefully open the lid. Stir the cabbage and potatoes gently to combine.

Delightfully tender with a slight crunch, this dish pairs wonderfully with a dollop of sour cream or alongside grilled sausages for a fuller meal.

Instant Pot Cabbage and Bacon

Forget spending hours in the kitchen; this Instant Pot Cabbage and Bacon dish delivers big flavors with minimal effort. Perfect for busy weeknights or when you’re craving something hearty without the fuss.

Ingredients

• 6 slices of bacon, chopped
• 1 medium head of cabbage, roughly chopped
• 1 small onion, diced
• 2 cloves of garlic, minced
• A splash of apple cider vinegar
• A couple of cups of chicken broth
• Salt and pepper, just enough to season

Instructions

1. Set your Instant Pot to ‘Saute’ and toss in the chopped bacon. Cook until crispy, about 5 minutes. Tip: Don’t overcrowd the pot to ensure even crisping.
2. Add the diced onion and minced garlic to the pot. Saute for another 2 minutes until fragrant. Tip: Stir constantly to prevent burning.
3. Toss in the chopped cabbage, apple cider vinegar, and chicken broth. Season with salt and pepper. Tip: The vinegar adds a nice tang, but don’t overdo it.
4. Secure the lid, set the valve to ‘Sealing’, and cook on ‘Manual’ high pressure for 4 minutes.
5. Once done, do a quick release. Carefully open the lid.
6. Give everything a good stir. Taste and adjust seasoning if needed.

The cabbage turns tender but keeps a slight crunch, while the bacon adds a smoky depth. Try serving it over mashed potatoes for a comforting meal that’s anything but ordinary.

Instant Pot Cabbage and Kielbasa

You’re going to love how simple and satisfying this Instant Pot Cabbage and Kielbasa is. Perfect for those busy nights when you need something hearty without the hassle.

Ingredients

– 1 lb kielbasa, sliced into 1/2-inch pieces
– 1 small head of cabbage, chopped into chunks
– 1 onion, sliced
– 2 cloves garlic, minced
– A splash of apple cider vinegar
– A couple of cups of chicken broth
– 1 tbsp olive oil
– Salt and pepper, just enough to season

Instructions

1. Set your Instant Pot to ‘Sauté’ and heat the olive oil.
2. Add the kielbasa slices and cook until they’re lightly browned, about 3 minutes per side. Tip: Don’t overcrowd the pot to ensure even browning.
3. Toss in the onion and garlic, sautéing until the onion is translucent, about 2 minutes.
4. Pour in the apple cider vinegar to deglaze the pot, scraping up any browned bits. Tip: This adds a nice tangy depth to the dish.
5. Add the cabbage and chicken broth, then season with salt and pepper.
6. Secure the lid, set the valve to ‘Sealing’, and cook on ‘Manual’ for 5 minutes.
7. Once done, quick release the pressure. Tip: Be careful of the steam when opening the lid.

Tender cabbage and smoky kielbasa come together in a broth that’s just rich enough. Try serving it over mashed potatoes for a comforting twist.

Instant Pot Cabbage and Chicken

Dinner just got easier with this Instant Pot Cabbage and Chicken recipe. Packed with flavor and ready in no time, it’s a weeknight lifesaver.

Ingredients

• 1.5 lbs chicken thighs, boneless and skinless
• 1 small head of cabbage, chopped into chunks
• 1 cup chicken broth
• 2 tbsp olive oil
• a couple of garlic cloves, minced
• a splash of apple cider vinegar
• 1 tsp smoked paprika
• salt and pepper, to your liking

Instructions

1. Set your Instant Pot to ‘Saute’ and heat the olive oil.
2. Add the chicken thighs, seasoning with salt, pepper, and smoked paprika. Brown them for about 3 minutes per side.
3. Throw in the minced garlic and saute for another 30 seconds until fragrant.
4. Pour in the chicken broth and apple cider vinegar, scraping up any browned bits from the bottom.
5. Layer the chopped cabbage on top of the chicken. Do not stir.
6. Secure the lid, set the valve to ‘Sealing’, and cook on ‘Manual’ high pressure for 5 minutes.
7. Once done, let the pressure release naturally for 5 minutes, then quick release any remaining pressure.
8. Carefully remove the lid and give everything a good stir. Tip: The cabbage should be tender but still have a bit of crunch.
9. Serve hot. Tip: For extra flavor, sprinkle with fresh herbs or a dash of hot sauce. Tip: This dish pairs wonderfully with crusty bread to soak up the juices.

Hearty and satisfying, the chicken turns out juicy while the cabbage absorbs all the delicious flavors. Try serving it over a bed of quinoa for a complete meal.

Instant Pot Cabbage and Beef Stew

Busy weeknights call for hearty, no-fuss meals like this Instant Pot Cabbage and Beef Stew. It’s packed with flavor and comes together in a flash.

Ingredients

• 1.5 lbs beef chuck, cut into 1-inch cubes
• a couple of carrots, sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• half a head of cabbage, chopped
• 2 cups beef broth
• a splash of Worcestershire sauce
• 1 tbsp tomato paste
• 1 tsp dried thyme
• salt and pepper, to your liking
• 2 tbsp olive oil

Instructions

1. Set your Instant Pot to ‘Sauté’ and heat the olive oil.
2. Add the beef cubes, seasoning with salt and pepper, and brown them on all sides, about 5 minutes. Tip: Don’t overcrowd the pot to get a good sear.
3. Toss in the onions and garlic, sautéing until fragrant, about 2 minutes.
4. Stir in the tomato paste and Worcestershire sauce, cooking for another minute.
5. Add the carrots, cabbage, beef broth, and thyme, giving everything a good stir.
6. Secure the lid, set the valve to ‘Sealing’, and cook on ‘Manual’ high pressure for 15 minutes. Tip: Natural release for 10 minutes ensures tender beef.
7. Quick release any remaining pressure, then open the lid carefully.
8. Give the stew a taste, adjusting salt and pepper if needed. Tip: Let it sit for 5 minutes to thicken slightly.

Comforting and rich, this stew has tender beef and soft veggies in a savory broth. Serve it with crusty bread to soak up all the deliciousness.

Instant Pot Cabbage and Rice

Ready for a no-fuss, hearty meal? Instant Pot Cabbage and Rice is your go-to for a quick, satisfying dish.

Ingredients

• 1 cup of long-grain white rice
• 2 cups of chopped green cabbage
• 1 small onion, diced
• 2 cloves of garlic, minced
• A splash of olive oil
• 2 cups of chicken or vegetable broth
• A couple of pinches of salt
• A dash of black pepper

Instructions

1. Set your Instant Pot to ‘Saute’ and heat a splash of olive oil.
2. Add the diced onion and minced garlic, sauteing until the onion is translucent, about 3 minutes.
3. Tip: Don’t rush the saute; it builds the flavor base.
4. Stir in the chopped cabbage, cooking for another 2 minutes until slightly softened.
5. Add the rice, broth, salt, and pepper, giving everything a good stir.
6. Tip: Rinse the rice first to avoid mushiness.
7. Secure the lid, set the valve to ‘Sealing,’ and cook on ‘Manual’ high pressure for 3 minutes.
8. Once done, let the pressure release naturally for 10 minutes, then quick release any remaining.
9. Tip: Natural release keeps the rice from sticking.
10. Fluff the rice and cabbage with a fork before serving.

Now the dish is fluffy with a slight crunch from the cabbage. Try topping with a fried egg for extra richness.

Instant Pot Cabbage and Lentils

Overwhelmed by weeknight dinners? This Instant Pot Cabbage and Lentils is your fix. It’s hearty, healthy, and hands-off.

Ingredients

– 1 cup of green lentils, rinsed
– 1 small head of cabbage, chopped into bite-sized pieces
– 2 carrots, diced
– 1 onion, chopped
– 3 cloves of garlic, minced
– 4 cups of vegetable broth
– A splash of olive oil
– A couple of bay leaves
– 1 tsp of cumin
– Salt and pepper, just enough to season

Instructions

1. Set your Instant Pot to ‘Sauté’ and heat a splash of olive oil.
2. Toss in the chopped onion and minced garlic. Sauté for 2 minutes until fragrant.
3. Add the diced carrots and chopped cabbage. Stir for another 2 minutes.
4. Pour in the rinsed lentils, vegetable broth, and add the bay leaves and cumin.
5. Secure the lid, set the valve to ‘Sealing’, and cook on ‘Manual’ for 10 minutes.
6. Once done, let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
7. Remove the bay leaves, season with salt and pepper, and give it a good stir.

Great texture with tender lentils and crisp-tender cabbage. The cumin adds a warm depth. Serve over rice or with a slice of crusty bread for soaking up the broth.

Instant Pot Cabbage and Tomato Soup

Got a craving for something hearty yet simple? This Instant Pot Cabbage and Tomato Soup is your go-to for a quick, nutritious meal.

Ingredients

• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 medium cabbage, chopped
• 4 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp salt
• A couple of dashes of black pepper
• A splash of apple cider vinegar

Instructions

1. Set your Instant Pot to ‘Saute’ and heat the olive oil.
2. Add the diced onion and minced garlic. Saute for 2 minutes until fragrant.
3. Throw in the chopped cabbage. Stir occasionally for 3 minutes until it starts to soften.
4. Pour in the vegetable broth and diced tomatoes. Add salt and black pepper.
5. Secure the lid, set the valve to ‘Sealing’, and cook on ‘Manual’ high pressure for 5 minutes.
6. Once done, do a quick release. Tip: For a smoother soup, blend half of it before serving.
7. Stir in a splash of apple cider vinegar for a bit of tang.

Fresh and comforting, this soup has a lovely balance of tangy and sweet. Serve with a dollop of sour cream or crusty bread on the side for extra heartiness.

Instant Pot Cabbage and Mushrooms

Kickstart your meal prep with this hearty Instant Pot Cabbage and Mushrooms dish. It’s a no-fuss, flavorful side that pairs well with almost anything.

Ingredients

• 1 tbsp olive oil
• a couple of garlic cloves, minced
• 1 small onion, sliced thin
• 8 oz mushrooms, sliced
• half a head of cabbage, chopped
• a splash of soy sauce
• 1 cup vegetable broth
• salt and pepper, just a pinch

Instructions

1. Set your Instant Pot to ‘Sauté’ and heat the olive oil.
2. Add the minced garlic and sliced onion. Sauté for 2 minutes until fragrant.
3. Toss in the mushrooms. Cook for another 3 minutes until they start to soften.
4. Tip: Don’t overcrowd the pot to ensure everything cooks evenly.
5. Add the chopped cabbage, soy sauce, and vegetable broth. Stir well.
6. Secure the lid, set the valve to ‘Sealing’, and cook on ‘Manual’ for 3 minutes.
7. Tip: Quick release the pressure to keep the cabbage crisp-tender.
8. Once done, carefully open the lid and season with salt and pepper.
9. Tip: Let it sit for a minute before serving to allow flavors to meld.

Serve this dish warm for a comforting texture that’s both tender and slightly crunchy. The umami from the mushrooms and the sweetness of the cabbage make it a versatile side. Try topping it with a fried egg for a hearty breakfast twist.

Instant Pot Cabbage and Carrots

Perfect for a quick side, this Instant Pot Cabbage and Carrots dish is both simple and satisfying. Packed with flavor, it’s a go-to for busy weeknights.

Ingredients

• 1 small head of cabbage, chopped into chunks
• 2 large carrots, sliced into coins
• A splash of olive oil
• A couple of garlic cloves, minced
• 1 cup of chicken or vegetable broth
• A pinch of salt and pepper
• A dash of red pepper flakes (optional)

Instructions

1. Turn your Instant Pot to the sauté function. Add a splash of olive oil and let it heat up for a minute.
2. Toss in the minced garlic and sauté until fragrant, about 30 seconds. Tip: Don’t let the garlic burn or it’ll turn bitter.
3. Add the chopped cabbage and carrot coins to the pot. Stir to mix with the garlic.
4. Pour in 1 cup of broth. Season with a pinch of salt, pepper, and if you like a little heat, a dash of red pepper flakes.
5. Secure the lid, set the valve to sealing, and cook on high pressure for 3 minutes. Tip: The veggies will be crisp-tender; for softer veggies, add 1 more minute.
6. Quick release the pressure carefully. Tip: Use a towel to shield your hand from the steam.
7. Give everything a good stir. Taste and adjust seasoning if needed.

Bright and slightly sweet, the cabbage and carrots retain a pleasant crunch. Serve alongside grilled chicken or mix into noodles for an easy veggie boost.

Instant Pot Cabbage and Onions

Ready to whip up something quick and comforting? This Instant Pot Cabbage and Onions is a no-fuss side that’s packed with flavor.

Ingredients

• 1 medium cabbage, chopped into chunks
• 2 large onions, sliced
• 2 tbsp butter
• A splash of apple cider vinegar
• A couple of garlic cloves, minced
• 1 cup chicken or vegetable broth
• Salt and pepper, just enough to season

Instructions

1. Turn your Instant Pot to the sauté function. Melt the butter.
2. Add the onions and garlic. Sauté for about 3 minutes until they start to soften.
3. Tip: Don’t rush this step. Letting the onions soften properly builds the flavor base.
4. Throw in the cabbage. Stir to mix everything well.
5. Pour in the broth and apple cider vinegar. Season with salt and pepper.
6. Secure the lid. Set to manual high pressure for 3 minutes.
7. Tip: Quick release the pressure right after cooking to keep the cabbage from getting too soft.
8. Once the pressure’s released, open the lid. Give everything a good stir.
9. Tip: If it’s too liquidy, let it sit for a couple of minutes. The excess moisture will evaporate.

Finished dish is tender with a slight crunch, sweet from the onions with a tangy kick. Try it over mashed potatoes or as a bed for grilled sausages.

Instant Pot Cabbage and Garlic

Bold flavors don’t always need hours to develop. This Instant Pot Cabbage and Garlic dish proves just that, turning simple ingredients into something special with minimal effort.

Ingredients

– 1 medium head of cabbage, chopped into chunks
– 4 cloves of garlic, minced
– A splash of olive oil
– A couple of pinches of salt
– A dash of red pepper flakes (optional for heat)

Instructions

1. Set your Instant Pot to ‘Saute’ and add a splash of olive oil.
2. Once hot, toss in the minced garlic and saute for about 30 seconds until fragrant. Tip: Don’t let the garlic brown too much to avoid bitterness.
3. Add the chopped cabbage to the pot, sprinkling a couple of pinches of salt over it. Tip: The salt helps to draw out moisture, enhancing the cabbage’s texture.
4. Secure the lid, set the valve to ‘Sealing’, and cook on ‘Manual’ high pressure for 3 minutes.
5. Once done, quick release the pressure. Tip: Be cautious of the steam when opening the lid.
6. Give everything a good stir, adding a dash of red pepper flakes if you like a bit of heat.
Fluffy and tender, the cabbage carries a sweet, slightly caramelized flavor with a punch of garlic. Serve it as a side or toss with pasta for a quick, veggie-packed meal.

Instant Pot Cabbage and Ginger

Dive into this quick and flavorful Instant Pot Cabbage and Ginger dish that’s perfect for a busy weeknight. It’s a simple, healthy side that packs a punch.

Ingredients

• 1 small head of cabbage, chopped
• a thumb-sized piece of ginger, sliced thin
• a couple of garlic cloves, minced
• a splash of olive oil
• 1 cup of vegetable broth
• a pinch of salt
• a dash of black pepper

Instructions

1. Turn your Instant Pot to the sauté function. Add a splash of olive oil.
2. Once hot, toss in the ginger and garlic. Sauté for about 30 seconds until fragrant.
3. Add the chopped cabbage to the pot. Stir to coat with the oil and aromatics.
4. Pour in the vegetable broth. Season with a pinch of salt and a dash of black pepper.
5. Secure the lid. Set the Instant Pot to high pressure for 3 minutes.
6. Once done, quick release the pressure. Tip: Use a towel to protect your hands from the steam.
7. Give everything a good stir. Taste and adjust seasoning if needed.
8. Serve hot. Tip: For extra crunch, sprinkle with sesame seeds before serving.

You’ll love the tender yet slightly crisp texture of the cabbage, with the warm spice of ginger shining through. Try it alongside grilled chicken or over a bowl of steaming rice for a complete meal.

Instant Pot Cabbage and Turmeric

You’ll love how this Instant Pot Cabbage and Turmeric turns a simple veggie into a vibrant, flavorful side. It’s quick, healthy, and packed with color.

Ingredients

– 1 small head of cabbage, chopped into chunks
– 1 tbsp olive oil
– 1 tsp turmeric powder
– A splash of apple cider vinegar
– A couple of garlic cloves, minced
– 1/2 cup water
– Salt to your liking

Instructions

1. Set your Instant Pot to ‘Sauté’ and heat the olive oil for a minute.
2. Toss in the minced garlic, sautéing until fragrant, about 30 seconds. Tip: Don’t let it burn!
3. Add the chopped cabbage, turmeric, and a pinch of salt. Stir well to coat.
4. Pour in the water and apple cider vinegar, then give it another good stir.
5. Secure the lid, set the valve to ‘Sealing’, and cook on ‘Manual’ for 3 minutes.
6. Once done, do a quick release. Tip: Stand back to avoid the steam.
7. Open the lid, stir the cabbage, and check for seasoning. Tip: Add more salt if needed.
8. Serve hot. The cabbage should be tender but still have a bit of crunch.

Makes a great side with grilled chicken or fish. The turmeric gives it a warm, earthy flavor, while the vinegar adds a slight tang. Try topping it with toasted sesame seeds for extra crunch.

Instant Pot Cabbage and Coconut Milk

Ready to whip up something quick and comforting? This Instant Pot Cabbage and Coconut Milk dish is your go-to for a fuss-free, flavorful meal.

Ingredients

• 1 tbsp of coconut oil
• 1 small onion, thinly sliced
• 2 cloves of garlic, minced
• 1/2 head of cabbage, chopped
• 1 can (13.5 oz) of coconut milk
• A splash of water
• A couple of pinches of salt
• 1/2 tsp of turmeric

Instructions

1. Set your Instant Pot to ‘Saute’ mode. Heat the coconut oil for about 2 minutes until it’s shimmering.
2. Add the sliced onion and minced garlic. Saute for 3 minutes until they’re soft and fragrant.
3. Toss in the chopped cabbage. Stir it around for another 2 minutes to slightly wilt.
4. Pour in the coconut milk and a splash of water. Sprinkle the salt and turmeric over the top.
5. Secure the lid. Set the Instant Pot to ‘Manual’ high pressure for 5 minutes.
6. Once done, do a quick release. Carefully open the lid.
7. Give everything a good stir. Taste and adjust salt if needed.

Perfectly tender cabbage swimming in creamy coconut milk with a hint of turmeric. Serve it over steamed rice or with a side of crusty bread to soak up all the goodness.

Instant Pot Cabbage and Curry

Here’s a quick way to whip up a comforting bowl of Instant Pot Cabbage and Curry. Perfect for those busy nights when you crave something hearty without the hassle.

Ingredients

• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tbsp curry powder
• 1/2 tsp turmeric
• 1/4 tsp cayenne pepper
• 1 head cabbage, chopped
• 1 cup vegetable broth
• A splash of lemon juice
• Salt, just a pinch

Instructions

1. Set your Instant Pot to ‘Saute’ and heat the olive oil.
2. Add the diced onion and minced garlic. Saute until the onion is translucent, about 3 minutes.
3. Stir in the curry powder, turmeric, and cayenne pepper. Cook for 1 minute to toast the spices.
4. Add the chopped cabbage and vegetable broth. Stir to combine.
5. Secure the lid and set the Instant Pot to ‘Manual’ for 5 minutes on high pressure.
6. Once done, quick release the pressure.
7. Open the lid, add a splash of lemon juice and a pinch of salt. Stir well.

The cabbage should be tender but still have a bit of crunch, soaking up all the spicy, aromatic flavors. Serve it over a bed of rice or with a side of naan for a complete meal.

Conclusion

Let these 20 Delicious Instant Pot Cabbage Recipes inspire your next healthy meal! Packed with flavor and simplicity, each dish is a testament to how versatile and nutritious cabbage can be. We’d love to hear which recipes become your favorites—drop us a comment below. Loved this roundup? Share the goodness by pinning this article on Pinterest for fellow home cooks to discover!

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