20 Delicious Italian Sausage and Ground Beef Comfort Food Recipes

Warm up your kitchen and your heart with our roundup of 20 Delicious Italian Sausage and Ground Beef Comfort Food Recipes. Perfect for those cozy nights in or when you’re craving something hearty and satisfying, these dishes blend the rich flavors of Italian sausage and ground beef into meals that’ll have everyone asking for seconds. Dive in and discover your next family favorite!

Spicy Italian Sausage and Ground Beef Lasagna

Venture into the realm of comfort food with a dish that’s as bold and spirited as your Aunt Linda after two glasses of wine. This lasagna layers spicy Italian sausage and ground beef between sheets of pasta, all smothered in a sauce that’ll make your taste buds dance the tango.

Ingredients

• 1 lb spicy Italian sausage
• 1 lb ground beef
• 12 lasagna noodles
• 3 cups marinara sauce
• 15 oz ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat 2 tbsp olive oil over medium heat. Add 1 lb spicy Italian sausage and 1 lb ground beef, breaking it apart with a spoon. Cook until no pink remains, about 8 minutes.
3. Drain excess fat from the skillet. Stir in 3 cups marinara sauce, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, and 1/2 tsp onion powder. Simmer for 5 minutes.
4. In a bowl, mix 15 oz ricotta cheese, 1 egg, and 1/2 cup grated Parmesan cheese until well combined.
5. Spread 1 cup of the meat sauce in the bottom of a 9×13 inch baking dish. Layer 4 lasagna noodles over the sauce.
6. Spread half of the ricotta mixture over the noodles, followed by 1 cup of meat sauce, and 1/2 cup shredded mozzarella cheese. Repeat layers.
7. Top with remaining 4 lasagna noodles, meat sauce, and 1 cup shredded mozzarella cheese.
8. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes, or until cheese is bubbly and golden.
9. Let stand for 10 minutes before serving.

Absolutely divine, this lasagna boasts a perfect harmony of spicy, savory, and cheesy flavors, with layers that hold together like a well-rehearsed choir. Serve it with a side of garlic bread to sop up any rogue sauce, or go rogue yourself and add a dollop of ricotta on top for extra creaminess.

Hearty Italian Sausage and Ground Beef Stuffed Peppers

Ready to dive into a dish that’s as fun to make as it is to devour? These stuffed peppers are the culinary equivalent of a bear hug from your Italian grandma—comforting, hearty, and packed with flavor.

Ingredients

• 4 large bell peppers
• 1/2 lb Italian sausage
• 1/2 lb ground beef
• 1 cup cooked rice
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. Cut the tops off the bell peppers and remove the seeds and membranes. Tip: Choose peppers that can stand upright for even cooking.
3. In a large skillet, heat olive oil over medium heat. Add onion and garlic, sautéing until translucent, about 3 minutes.
4. Add Italian sausage and ground beef to the skillet, breaking it apart with a spoon. Cook until no pink remains, about 5 minutes.
5. Stir in cooked rice, marinara sauce, salt, and black pepper. Simmer for 2 minutes to combine flavors. Tip: This mixture should be moist but not soggy.
6. Stuff each bell pepper with the meat mixture, packing it down lightly. Top with shredded mozzarella.
7. Place peppers in the prepared baking dish and bake for 25-30 minutes, until peppers are tender and cheese is bubbly. Tip: For extra color, broil for the last 2 minutes.

Vibrant and bursting with savory goodness, these stuffed peppers offer a delightful contrast between the tender vegetable and the rich, cheesy filling. Serve them atop a swirl of extra marinara for a restaurant-worthy presentation.

Classic Italian Sausage and Ground Beef Meatballs

Zesty and packed with flavor, these Classic Italian Sausage and Ground Beef Meatballs are your ticket to a hearty, comforting meal that’ll have everyone at the table begging for seconds. Perfect for sneaking in a little culinary mischief, they’re a foolproof way to spice up your dinner routine without breaking a sweat.

Ingredients

• 1 lb ground beef
• 1 lb Italian sausage
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup milk
• 1 large egg
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1/4 cup fresh parsley, chopped
• 2 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, combine the ground beef, Italian sausage, breadcrumbs, Parmesan cheese, milk, egg, minced garlic, salt, black pepper, dried oregano, dried basil, and chopped parsley. Mix gently with your hands until just combined—overmixing can lead to tough meatballs.
3. Shape the mixture into 1.5-inch balls, aiming for about 24 meatballs, and place them on the prepared baking sheet.
4. Drizzle the meatballs with olive oil and bake for 20-25 minutes, or until they’re golden brown and cooked through, flipping halfway through for even browning.
5. Let the meatballs rest for 5 minutes before serving to allow the juices to redistribute, ensuring each bite is as succulent as the last.

Heavenly in their simplicity, these meatballs boast a tender interior with a slightly crispy exterior, making them irresistible on their own or tangled in your favorite pasta. For a twist, serve them as sliders with a dollop of marinara and a slice of provolone, or skewer them with veggies for a fun, bite-sized appetizer.

Savory Italian Sausage and Ground Beef Pasta Bake

Dive into a dish that’s like a warm hug from your Italian grandma, if your grandma was into mixing meats and carbs in the most glorious way possible. This Savory Italian Sausage and Ground Beef Pasta Bake is the weeknight hero you didn’t know you needed, combining the best of both worlds with a cheesy, saucy finish that’ll have you fighting over the last bite.

Ingredients

• 1 lb Italian sausage, casings removed
• 1 lb ground beef
• 1 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 24 oz marinara sauce
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes
• 1 lb penne pasta
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt to taste

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, heat olive oil and sauté onion until translucent, about 5 minutes.
3. Add garlic, Italian sausage, and ground beef to the skillet. Cook until meats are browned, breaking them apart with a spoon, about 10 minutes.
4. Tip: Drain excess fat for a less greasy bake.
5. Stir in marinara sauce, basil, oregano, and red pepper flakes. Simmer for 10 minutes to let flavors meld.
6. Meanwhile, cook penne pasta according to package instructions until al dente. Drain and return to pot.
7. Tip: Reserve 1/2 cup of pasta water to adjust sauce consistency if needed.
8. Combine cooked pasta with meat sauce, mixing well. Transfer to prepared baking dish.
9. Sprinkle mozzarella and Parmesan cheeses evenly over the top.
10. Bake for 20 minutes, or until cheese is bubbly and golden.
11. Tip: Broil for the last 2 minutes for an extra crispy cheese top.

Ready to devour? This pasta bake is a symphony of textures, from the tender pasta and juicy meats to the crispy, cheesy crust. Serve it straight from the oven with a side of garlic bread for the ultimate comfort food experience.

Rich Italian Sausage and Ground Beef Bolognese Sauce

Picture this: a sauce so rich and hearty, it’ll make your spaghetti jump for joy and your garlic bread swoon. Our Rich Italian Sausage and Ground Beef Bolognese Sauce is the culinary equivalent of a warm hug from your Italian grandma—if your grandma was a sassy, spice-loving chef.

Ingredients

• 1 tbsp olive oil
• 1 lb Italian sausage, casings removed
• 1 lb ground beef
• 1 cup onion, finely diced
• 2 cloves garlic, minced
• 1 cup carrot, finely diced
• 1 cup celery, finely diced
• 1 cup dry red wine
• 28 oz canned crushed tomatoes
• 2 tbsp tomato paste
• 1 cup whole milk
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes
• 1/4 cup fresh basil, chopped

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat until shimmering.
2. Add 1 lb Italian sausage and 1 lb ground beef. Cook, breaking into small pieces, until browned, about 8 minutes. Tip: Don’t overcrowd the pot to ensure even browning.
3. Add 1 cup onion, 2 cloves garlic, 1 cup carrot, and 1 cup celery. Cook until vegetables soften, about 5 minutes.
4. Pour in 1 cup dry red wine. Simmer until reduced by half, about 5 minutes. Tip: Use a wine you’d drink for the best flavor.
5. Stir in 28 oz canned crushed tomatoes, 2 tbsp tomato paste, 1 cup whole milk, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp red pepper flakes. Bring to a simmer.
6. Reduce heat to low. Cover and simmer for 1.5 hours, stirring occasionally. Tip: A longer simmer means deeper flavors.
7. Stir in 1/4 cup fresh basil. Cook for an additional 5 minutes.

This Bolognese is a velvety, umami-packed masterpiece that clings to pasta like it’s telling a juicy secret. Serve it over pappardelle for a match made in heaven, or go rogue and layer it in a lasagna for a show-stopping twist.

Flavorful Italian Sausage and Ground Beef Chili

Let’s face it, folks, when the craving for something hearty, spicy, and utterly comforting hits, there’s no time for bland. Enter this dynamite chili that’s here to save your dinner plans with its bold flavors and easy-going vibe.

Ingredients

• 1 lb Italian sausage
• 1 lb ground beef
• 1 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 1 cup beef broth
• Salt to taste

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat.
2. Add 1 lb Italian sausage and 1 lb ground beef to the pot. Cook until browned, about 5-7 minutes, breaking the meat apart with a spoon.
3. Tip: For deeper flavor, let the meat get a nice sear before stirring.
4. Add the diced onion, minced garlic, and diced red bell pepper to the pot. Cook until the vegetables are soft, about 5 minutes.
5. Stir in the diced tomatoes, tomato sauce, kidney beans, black beans, chili powder, cumin, paprika, and cayenne pepper.
6. Tip: Rinsing the beans removes excess sodium and keeps the chili from being too salty.
7. Pour in 1 cup beef broth and bring the mixture to a simmer.
8. Reduce heat to low and let the chili simmer uncovered for 30 minutes, stirring occasionally.
9. Tip: The longer it simmers, the more the flavors meld together, so don’t rush it.
10. Season with salt to taste before serving.

Velvety with a kick, this chili is a texture dream—creamy beans, tender meat, and just the right amount of spice. Serve it over a baked potato for a carb-loaded twist or with a side of cornbread to sop up every last bit.

Cheesy Italian Sausage and Ground Beef Stuffed Shells

Picture this: a dish so cheesy, so meaty, and so utterly irresistible that it’ll have you forgetting your name. That’s right, we’re diving fork-first into the world of stuffed shells that are packed with a hearty mix of Italian sausage and ground beef, all smothered in a sauce that’ll make your taste buds sing.

Ingredients

• 1 box (12 oz) jumbo pasta shells
• 1 lb Italian sausage
• 1 lb ground beef
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups marinara sauce
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish with olive oil.
2. Bring a large pot of salted water to a boil and cook the jumbo pasta shells according to package instructions until al dente, about 9-11 minutes. Drain and set aside.
3. In a large skillet over medium heat, cook the Italian sausage and ground beef until browned, about 8-10 minutes. Drain excess fat.
4. In a mixing bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, egg, minced garlic, salt, and black pepper. Stir until well mixed.
5. Add the cooked meat to the cheese mixture and stir to combine.
6. Spoon the meat and cheese mixture into each cooked pasta shell and place them in the prepared baking dish.
7. Pour marinara sauce evenly over the stuffed shells.
8. Cover the dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden.
9. Let the stuffed shells cool for 5 minutes before serving.

Delight in the creamy, cheesy interior paired with the savory meat filling, all hugged by tender pasta. Serve these shells with a crisp green salad and garlic bread for a meal that’s sure to impress.

Traditional Italian Sausage and Ground Beef Ravioli Filling

Unbelievably delicious and packed with flavor, this Traditional Italian Sausage and Ground Beef Ravioli Filling is your ticket to a homemade pasta night that’ll have everyone at the table begging for seconds. Let’s dive into the meaty, cheesy goodness that makes this filling a crowd-pleaser.

Ingredients

• 1 lb Italian sausage, casings removed
• 1 lb ground beef
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 tbsp chopped fresh parsley
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

Instructions

1. In a large skillet over medium heat, cook the Italian sausage and ground beef until browned, about 10 minutes, breaking it apart with a spoon as it cooks.
2. Drain the excess fat from the skillet and let the meat mixture cool to room temperature.
3. In a large bowl, combine the cooled meat mixture with ricotta cheese, Parmesan cheese, egg, parsley, salt, black pepper, and garlic powder. Mix until well combined.
4. Use this filling immediately to stuff your ravioli, or cover and refrigerate for up to 24 hours before use.

Yield: This filling is rich, savory, and perfectly seasoned, with a creamy texture from the ricotta that melts in your mouth. Try serving these ravioli with a simple brown butter sage sauce for an extra layer of flavor that’ll make your taste buds dance.

Zesty Italian Sausage and Ground Beef Pizza Topping

Today’s the day we ditch the dull and dive into a topping so bold, it’ll make your taste buds throw a party. Introducing a zesty Italian sausage and ground beef pizza topping that’s here to turn your pizza night from meh to magnificent!

Ingredients

• 1/2 pound Italian sausage
• 1/2 pound ground beef
• 1/2 cup pizza sauce
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp red pepper flakes

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium heat (350°F) until shimmering.
2. Add 1/2 pound Italian sausage and 1/2 pound ground beef to the skillet. Break the meat into small pieces with a spatula as it cooks.
3. Cook the meat mixture for 5-7 minutes, stirring occasionally, until no pink remains. Tip: For extra flavor, let the meat get a slight crisp on the edges.
4. Drain excess grease from the skillet, leaving about 1 tbsp for flavor.
5. Stir in 1/2 cup pizza sauce, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/4 tsp red pepper flakes. Tip: The red pepper flakes add a nice kick, but adjust according to your heat preference.
6. Simmer the mixture on low heat for 3-5 minutes, allowing the flavors to meld. Tip: If the sauce thickens too much, add a splash of water to reach your desired consistency.
7. Remove from heat and let it cool slightly before topping your pizza.

This topping brings a hearty texture and a spicy-savory flavor that pairs perfectly with a crispy crust. Try it on a thin-crust pizza with extra cheese for a meal that’s downright irresistible.

Comforting Italian Sausage and Ground Beef Shepherd’s Pie

Hold onto your hats, folks, because we’re about to dive into a dish that’s like a warm hug from your Italian grandma—if your grandma was into mixing meats and topping them with mashed potatoes. This isn’t your average Shepherd’s Pie; it’s a rebellious twist that’ll have your taste buds doing the tango.

Ingredients

• 1 lb Italian sausage, casings removed
• 1 lb ground beef
• 1 cup diced onions
• 1 cup diced carrots
• 1 cup diced celery
• 2 cloves garlic, minced
• 1 tbsp tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 4 cups mashed potatoes
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium heat, cook the Italian sausage and ground beef until browned, about 8-10 minutes. Tip: Break the meat into small pieces as it cooks for even browning.
3. Add the onions, carrots, celery, and garlic to the skillet. Cook until the vegetables are softened, about 5 minutes.
4. Stir in the tomato paste, oregano, basil, salt, and pepper. Cook for 1 minute to bloom the spices.
5. Pour in the beef broth and Worcestershire sauce. Simmer until the liquid has reduced by half, about 5 minutes. Tip: This step is key for concentrating the flavors.
6. Transfer the meat mixture to a 9×13 inch baking dish. Spread evenly.
7. Top the meat mixture with the mashed potatoes, spreading them to cover completely.
8. Sprinkle the mozzarella and Parmesan cheeses over the mashed potatoes. Tip: For a golden crust, broil for the last 2 minutes of baking.
9. Bake for 20-25 minutes, or until the cheese is bubbly and slightly golden.

Voilà! You’ve got a Shepherd’s Pie that’s crispy on top, juicy in the middle, and packed with flavors that’ll make you want to write home about it. Serve it with a side of garlic bread to sop up every last bit of that deliciousness.

Decadent Italian Sausage and Ground Beef Cannelloni

Craving a dish that’s as fun to make as it is to devour? Our Decadent Italian Sausage and Ground Beef Cannelloni is a rollercoaster of flavors, packed into tender pasta tubes that’ll have your taste buds doing backflips.

Ingredients

• 1 lb Italian sausage
• 1 lb ground beef
• 2 cups ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 egg
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup fresh parsley, chopped
• 12 cannelloni tubes
• 3 cups marinara sauce
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium heat, heat 1 tbsp olive oil. Add 1 lb Italian sausage and 1 lb ground beef, breaking it apart with a spoon. Cook until no pink remains, about 8 minutes.
3. Tip: Drain excess fat for a lighter dish.
4. Remove from heat. Stir in 2 cloves minced garlic, 1 tsp salt, and 1/2 tsp black pepper. Let cool slightly.
5. In a bowl, mix 2 cups ricotta, 1 cup mozzarella, 1/2 cup Parmesan, 1 egg, and 1/4 cup parsley. Fold in the meat mixture.
6. Tip: Use a piping bag or a ziplock with the corner cut off to easily fill the cannelloni tubes.
7. Stuff each of the 12 cannelloni tubes with the meat and cheese mixture.
8. Spread 1 cup marinara sauce on the bottom of a 9×13 inch baking dish. Arrange the stuffed cannelloni in a single layer.
9. Pour the remaining 2 cups marinara sauce over the cannelloni. Sprinkle with extra mozzarella and Parmesan if desired.
10. Cover with foil and bake for 25 minutes. Remove foil and bake for another 10 minutes until bubbly and golden.
11. Tip: Let it sit for 5 minutes before serving to allow the flavors to meld beautifully.

The cannelloni emerges from the oven with a golden, cheesy crust, hiding a rich, meaty interior that’s perfectly balanced by the creamy ricotta. Serve it with a crisp salad and a glass of red wine for a meal that’s nothing short of spectacular.

Aromatic Italian Sausage and Ground Beef Risotto

Risotto, the dish that proves patience is indeed a virtue, especially when it’s packed with the bold flavors of aromatic Italian sausage and hearty ground beef. This isn’t just any risotto; it’s a creamy, dreamy bowl of comfort that’ll have you forgetting all about that time you swore off carbs.

Ingredients

• 1 tbsp olive oil
• 1/2 lb Italian sausage, casing removed
• 1/2 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup Arborio rice
• 1/2 cup dry white wine
• 4 cups chicken stock, warmed
• 1/2 cup grated Parmesan cheese
• 2 tbsp unsalted butter
• Salt to taste

Instructions

1. Heat olive oil in a large pan over medium heat. Add Italian sausage and ground beef, breaking it apart with a spoon. Cook until browned, about 5 minutes.
2. Add onion and garlic to the pan. Cook until onion is translucent, about 3 minutes.
3. Stir in Arborio rice, toasting it slightly for about 2 minutes. This step enhances the nutty flavor of the rice.
4. Pour in white wine, stirring constantly until fully absorbed.
5. Begin adding warm chicken stock, one ladle at a time, stirring frequently. Wait until each addition is nearly absorbed before adding the next. This process should take about 18-20 minutes.
6. Once the rice is al dente and the mixture is creamy, remove from heat. Stir in Parmesan cheese and butter until melted and well combined.
7. Season with salt to taste, though the Parmesan and sausage add plenty of flavor.

Velvety and rich, this risotto strikes the perfect balance between the savory depth of beef and the spicy kick of Italian sausage. Serve it in a warm bowl, topped with extra Parmesan and a sprinkle of fresh parsley for a pop of color.

Juicy Italian Sausage and Ground Beef Burger Patties

Venture into the realm of burger bliss with these Juicy Italian Sausage and Ground Beef Burger Patties, where every bite is a carnival of flavors dancing on your taste buds. Perfect for those who believe that more is more, especially when it comes to meaty goodness.

Ingredients

• 1 lb ground beef
• 1 lb Italian sausage, casings removed
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp olive oil

Instructions

1. In a large mixing bowl, combine the ground beef and Italian sausage, ensuring the meats are evenly distributed without overmixing to keep the patties juicy.
2. Add the garlic powder, onion powder, salt, and black pepper to the meat mixture, mixing gently to incorporate the spices throughout.
3. Divide the mixture into 6 equal portions, shaping each into a patty about 1/2 inch thick. Pro tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
4. Heat the olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
5. Place the patties in the skillet, cooking for 4-5 minutes on each side, or until a meat thermometer reads 160°F for well-done. Avoid pressing down on the patties to retain their juices.
6. Remove the patties from the skillet and let them rest for 5 minutes before serving to allow the juices to redistribute.

Bold in flavor and irresistibly juicy, these burger patties are a testament to the magic of mixing meats. Serve them on toasted brioche buns with a smear of garlic aioli and a pile of crispy onion strings for a burger that’s anything but ordinary.

Tasty Italian Sausage and Ground Beef Calzone Filling

Oh boy, are you in for a treat! This Tasty Italian Sausage and Ground Beef Calzone Filling is like a hug from your Italian grandma—if your grandma was into giving hugs stuffed with meaty, cheesy goodness. Perfect for those days when you want to carb-load like an Olympian but with way more flavor.

Ingredients

• 1 lb Italian sausage, casing removed
• 1 lb ground beef
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup ricotta cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
2. Add 1 lb Italian sausage and 1 lb ground beef to the skillet. Break the meat into small pieces with a wooden spoon and cook until no pink remains, about 8 minutes.
3. Drain excess fat from the skillet, leaving about 1 tbsp for flavor.
4. Stir in 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/2 tsp black pepper. Cook for 1 minute to bloom the spices.
5. Add 1 cup marinara sauce to the skillet and stir to combine. Simmer for 5 minutes to meld the flavors.
6. Remove the skillet from heat and let the mixture cool slightly, about 5 minutes. This prevents the cheese from melting too quickly when added.
7. Fold in 1 cup shredded mozzarella cheese and 1/2 cup ricotta cheese until evenly distributed.

This filling is a glorious mess of savory, cheesy, meaty perfection. Try stuffing it into homemade calzone dough or even using it as a decadent pasta sauce. Trust me, your taste buds will throw a party.

Homemade Italian Sausage and Ground Beef Meatloaf

Yowza! If you’re on the hunt for a meatloaf that’s anything but ordinary, you’ve just struck gold. This Homemade Italian Sausage and Ground Beef Meatloaf is a juicy, flavorful twist on the classic that’ll have your taste buds doing the tango.

Ingredients

• 1 lb Italian sausage
• 1 lb ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1/4 cup ketchup
• 2 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 eggs
• 1/2 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×5 inch loaf pan.
2. In a large bowl, combine the Italian sausage, ground beef, breadcrumbs, milk, ketchup, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, black pepper, eggs, and Parmesan cheese. Mix until just combined—overmixing can make the meatloaf tough.
3. Transfer the mixture to the prepared loaf pan, shaping it into a loaf. For an even cook, make sure the top is smooth.
4. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C) when checked with a meat thermometer.
5. Let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist slice every time.

Heavenly doesn’t even begin to cover it. The Italian sausage brings a spicy kick that perfectly complements the savory ground beef, while the Parmesan adds a subtle nuttiness. Serve it atop a mound of creamy mashed potatoes or sandwiched between two slices of crusty bread for a next-level meatloaf sandwich.

Gourmet Italian Sausage and Ground Beef Stuffed Mushrooms

Get ready to stuff your face—literally—with these Gourmet Italian Sausage and Ground Beef Stuffed Mushrooms. They’re the perfect bite-sized indulgence that’ll have your guests thinking you slaved away for hours, when in reality, you’re just a culinary genius with minimal effort.

Ingredients

• 1 lb Italian sausage
• 1/2 lb ground beef
• 24 large white mushrooms
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Clean the mushrooms with a damp paper towel, remove the stems, and set the caps aside.
3. In a skillet over medium heat, cook the Italian sausage and ground beef until browned, about 5-7 minutes. Tip: Break the meat into small pieces as it cooks for even browning.
4. Remove the meat from the skillet and drain excess fat. Let it cool slightly.
5. In a bowl, mix the cooked meat, breadcrumbs, Parmesan cheese, garlic powder, salt, pepper, and parsley until well combined.
6. Brush each mushroom cap with olive oil, then stuff generously with the meat mixture. Tip: Use a small spoon to pack the filling tightly into the mushrooms.
7. Arrange the stuffed mushrooms on the prepared baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown. Tip: For an extra crispy top, broil for the last 2 minutes.

Just imagine the juicy burst of flavor from the sausage and beef, perfectly complemented by the earthy mushrooms and crispy Parmesan topping. Serve these bad boys on a platter with a side of marinara for dipping, and watch them disappear before your eyes.

Simple Italian Sausage and Ground Beef Spaghetti Sauce

Venture into the heart of Italian cuisine with this no-fuss, flavor-packed spaghetti sauce that’s sure to make your taste buds dance the tarantella. Perfect for those nights when you’re craving comfort but your energy is as low as your phone battery.

Ingredients

• 1 tbsp olive oil
• 1 lb Italian sausage
• 1 lb ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 28 oz canned crushed tomatoes
• 6 oz tomato paste
• 1 cup water
• 1 tbsp sugar
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• 1/4 tsp crushed red pepper flakes

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat until shimmering.
2. Add 1 lb Italian sausage and 1 lb ground beef to the pot. Cook, breaking apart with a spoon, until no pink remains, about 10 minutes. Tip: Don’t rush the browning—it builds flavor.
3. Stir in 1 medium diced onion and 3 minced garlic cloves. Cook until onion is translucent, about 5 minutes.
4. Mix in 28 oz crushed tomatoes, 6 oz tomato paste, and 1 cup water. Stir until well combined.
5. Add 1 tbsp sugar, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp dried basil, 1/2 tsp dried oregano, and 1/4 tsp crushed red pepper flakes. Stir to blend.
6. Bring sauce to a simmer, then reduce heat to low. Cover and cook for 1 hour, stirring occasionally. Tip: A slow simmer melds the flavors beautifully.
7. After 1 hour, remove the lid and continue to simmer for another 30 minutes to thicken the sauce. Tip: If the sauce gets too thick, add a splash of water.

Dive into a bowl of this rich, hearty sauce over al dente spaghetti, and you’ll be transported to a rustic Italian trattoria. The perfect balance of savory and sweet, with just a hint of heat, makes it a crowd-pleaser. Try topping with freshly grated Parmesan and a sprinkle of fresh basil for an extra touch of elegance.

Authentic Italian Sausage and Ground Beef Minestrone Soup

Every now and then, we all crave a bowl of something hearty, something that hugs you from the inside out—like this Authentic Italian Sausage and Ground Beef Minestrone Soup. It’s the culinary equivalent of a warm blanket on a chilly evening, packed with flavors that dance around your taste buds like they’re at a Italian fiesta.

Ingredients

• 1 tbsp olive oil
• 1/2 lb Italian sausage, casing removed
• 1/2 lb ground beef
• 1 cup diced onions
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup elbow macaroni
• 1 cup chopped spinach
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat until shimmering, about 1 minute.
2. Add 1/2 lb Italian sausage and 1/2 lb ground beef to the pot. Cook, breaking apart with a spoon, until browned, about 5 minutes.
3. Stir in 1 cup diced onions, 1/2 cup diced carrots, 1/2 cup diced celery, and 2 cloves minced garlic. Cook until vegetables soften, about 5 minutes.
4. Pour in 4 cups chicken broth and 1 can diced tomatoes. Bring to a boil, then reduce heat to simmer for 10 minutes.
5. Add 1/2 cup elbow macaroni. Simmer until pasta is al dente, about 8 minutes.
6. Fold in 1 cup chopped spinach, 1/2 tsp salt, and 1/4 tsp black pepper. Cook until spinach wilts, about 2 minutes.
7. Serve hot, garnished with 1/4 cup grated Parmesan cheese.

So, there you have it—a minestrone that’s robust, rich, and ridiculously easy to love. The sausage and beef bring a depth of flavor that’s unmatched, while the veggies add just the right amount of freshness. Try serving it with a crusty piece of garlic bread for dipping, and watch it disappear before your eyes.

Bold Italian Sausage and Ground Beef Tacos

Craving something that kicks your taco night up a notch? These Bold Italian Sausage and Ground Beef Tacos are here to save your dinner from the mundane, packing a punch of flavor that’ll have your taste buds dancing the tarantella.

Ingredients

• 1 lb Italian sausage, casings removed
• 1 lb ground beef
• 1 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup tomato sauce
• 8 taco shells
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
2. Add diced onion to the skillet, sautéing until translucent, about 3 minutes. Tip: Don’t rush the onions; their sweetness is key.
3. Stir in minced garlic, cooking until fragrant, about 30 seconds.
4. Increase heat to medium-high, add Italian sausage and ground beef, breaking apart with a spoon until no pink remains, about 8 minutes. Tip: For even cooking, let the meat brown before stirring.
5. Drain excess fat, then return skillet to heat.
6. Mix in chili powder, cumin, salt, and black pepper, stirring to coat the meat evenly.
7. Pour in tomato sauce, reducing heat to low. Simmer for 5 minutes to meld flavors. Tip: A splash of water can loosen the mixture if it’s too thick.
8. Warm taco shells according to package instructions, usually about 5 minutes in a 350°F oven.
9. Fill each shell with the meat mixture, topping with shredded lettuce, diced tomatoes, cheddar cheese, and a dollop of sour cream.

Delight in the symphony of textures—crunchy shells, juicy meat, and creamy toppings—that make these tacos a fiesta in every bite. Serve them with a side of drama by letting everyone customize their own, because who doesn’t love a little taco autonomy?

Easy Italian Sausage and Ground Beef Casserole

Oh, the joys of a hearty casserole that brings the family running to the table without you having to chase them down! This Easy Italian Sausage and Ground Beef Casserole is your ticket to a deliciously lazy dinner that packs a punch of flavor with minimal fuss.

Ingredients

• 1 lb Italian sausage
• 1 lb ground beef
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C) to get it ready for baking magic.
2. Heat 1 tbsp olive oil in a large skillet over medium heat, then add 1 lb Italian sausage and 1 lb ground beef. Cook until browned, about 8-10 minutes, breaking the meat into crumbles as it cooks.
3. Drain any excess grease from the skillet, then stir in 2 cups marinara sauce, 1 tsp garlic powder, 1 tsp dried basil, 1/2 tsp salt, and 1/4 tsp black pepper. Simmer for 5 minutes to let the flavors marry.
4. In a separate bowl, mix 1 cup ricotta cheese with 1/2 cup grated Parmesan cheese for a creamy layer of goodness.
5. Spread half of the meat sauce in the bottom of a 9×13 inch baking dish, then dollop half of the ricotta mixture over the top. Sprinkle with 1 cup shredded mozzarella cheese. Repeat the layers once more.
6. Bake uncovered for 25 minutes, or until the cheese is bubbly and golden brown. Let it stand for 5 minutes before serving to allow the layers to set.

This casserole emerges from the oven with a tantalizing aroma, a perfect blend of creamy, cheesy, and meaty layers that promise comfort in every bite. Serve it with a side of garlic bread to sop up all that saucy goodness, or over a bed of greens for a lighter twist.

Conclusion

You’ve just discovered a treasure trove of comfort with our 20 Delicious Italian Sausage and Ground Beef Comfort Food Recipes. Each dish promises to warm your heart and home. We’d love to hear which recipes become your favorites—drop us a comment below! Don’t forget to share the love by pinning this article on Pinterest for your fellow home cooks to enjoy. Happy cooking!

Bella Bacinos