22 Spicy Jalapeno Jam Recipes Delicious

Fire up your taste buds with our roundup of 22 Spicy Jalapeno Jam Recipes that are sure to add a kick to your meals! Whether you’re a fan of sweet heat or crave that fiery punch, these recipes are perfect for home cooks looking to spice things up. From breakfast toppers to glazes for your grilled favorites, discover how versatile and delicious jalapeno jam can be. Let’s dive in!

Sweet and Spicy Jalapeno Jam

Venturing into the world of homemade jams can be a delightful experience, especially when you start with something as uniquely flavorful as Sweet and Spicy Jalapeno Jam. This recipe balances heat with sweetness, creating a versatile condiment that’s perfect for elevating your meals.

Ingredients

• 1 cup fresh jalapenos, finely chopped (remove seeds for less heat)
• 1 cup granulated sugar (adjust to taste)
• 1/2 cup apple cider vinegar (for a tangy kick)
• 1/4 cup water (to adjust consistency)
• 1 tbsp lemon juice (freshly squeezed for best flavor)
• 1 tsp pectin (to ensure proper setting)

Instructions

1. In a medium saucepan, combine the chopped jalapenos, sugar, apple cider vinegar, water, and lemon juice. Stir well to mix.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally to dissolve the sugar completely.
3. Once boiling, reduce the heat to medium and simmer for 10 minutes, allowing the flavors to meld. Tip: Skim off any foam that forms on the surface for a clearer jam.
4. Add the pectin, stirring vigorously to prevent clumping. Continue to simmer for another 5 minutes. Tip: Test the jam’s consistency by placing a small amount on a cold plate; if it gels, it’s ready.
5. Remove from heat and let the jam cool slightly before transferring to sterilized jars. Tip: Leave about 1/4 inch of headspace in each jar for expansion.
6. Seal the jars and process in a water bath for 10 minutes if planning to store long-term, or let cool to room temperature before refrigerating for immediate use.

Zesty and vibrant, this Sweet and Spicy Jalapeno Jam boasts a perfect balance of sweetness and heat, with a smooth yet slightly chunky texture. Try it as a glaze for grilled meats, a spicy addition to your cheese board, or even stirred into yogurt for a quick dip.

Jalapeno Pineapple Jam

Creating a unique blend of sweet and spicy, Jalapeno Pineapple Jam is a delightful condiment that can elevate any dish from ordinary to extraordinary. Carefully balancing the heat of jalapenos with the tropical sweetness of pineapple, this jam is perfect for those who love a little kick in their meals.

Ingredients

• 2 cups fresh pineapple, finely chopped (ripe pineapple works best for natural sweetness)
• 1/2 cup jalapenos, seeded and finely diced (adjust the amount based on your heat preference)
• 1 cup granulated sugar (can be adjusted to taste)
• 1/4 cup apple cider vinegar (adds a nice tanginess)
• 1 tbsp lemon juice (helps in setting the jam)
• 1/2 tsp salt (enhances all the flavors)

Instructions

1. In a large saucepan, combine the chopped pineapple, diced jalapenos, sugar, apple cider vinegar, lemon juice, and salt.
2. Place the saucepan over medium heat and stir the mixture until the sugar has completely dissolved.
3. Once the sugar is dissolved, increase the heat to medium-high and bring the mixture to a boil. Stir occasionally to prevent sticking.
4. Reduce the heat to low and let the mixture simmer for about 30 minutes, or until it thickens to a jam-like consistency. Stir occasionally.
5. To test if the jam is ready, place a small amount on a cold plate. If it gels and doesn’t run, it’s done.
6. Remove the saucepan from the heat and let the jam cool for about 10 minutes before transferring it to sterilized jars.

A perfectly balanced Jalapeno Pineapple Jam boasts a vibrant flavor profile with a smooth texture that’s slightly chunky from the pineapple pieces. Enjoy it as a glaze for grilled meats, a spicy-sweet spread on toast, or as a unique addition to your cheese platter.

Homemade Jalapeno Jam with Pectin

Sometimes, the simplest ingredients can transform into something extraordinary with just a bit of patience and know-how. Homemade Jalapeno Jam with Pectin is a perfect example, offering a sweet, spicy kick that’s surprisingly easy to make at home.

Ingredients

• 2 cups finely chopped jalapenos (seeds removed for less heat)
• 1 1/2 cups granulated sugar (adjust to taste)
• 1/4 cup lemon juice (freshly squeezed for best flavor)
• 1 package (1.75 oz) powdered pectin
• 1/2 teaspoon butter (to reduce foaming, optional)

Instructions

1. Prepare your canning jars and lids by sterilizing them in boiling water for 10 minutes, then keep them warm until ready to use.
2. In a large, heavy-bottomed pot, combine the chopped jalapenos, sugar, and lemon juice. Stir well to mix.
3. Add the butter to the pot to minimize foaming during cooking.
4. Bring the mixture to a full rolling boil over medium-high heat, stirring constantly to prevent burning.
5. Once boiling, quickly stir in the powdered pectin until fully dissolved.
6. Return the mixture to a boil and let it cook for exactly 1 minute, then remove from heat.
7. Skim off any foam from the surface with a spoon for a clearer jam.
8. Carefully ladle the hot jam into the prepared jars, leaving 1/4 inch of headspace at the top.
9. Wipe the rims of the jars with a clean, damp cloth to ensure a good seal, then secure the lids.
10. Process the jars in a boiling water bath for 10 minutes to seal, then remove and let cool undisturbed for 24 hours.

Now, the jalapeno jam boasts a glossy texture with a perfect balance of sweetness and heat. Try it as a glaze for grilled meats or a bold addition to your morning toast.

Jalapeno Strawberry Jam

Kickstart your culinary adventure with this unique Jalapeno Strawberry Jam, a perfect blend of sweet and spicy that will elevate your breakfast toast or cheese platter. This recipe is designed for beginners, guiding you through each step with precision to ensure delicious results every time.

Ingredients

• 2 cups fresh strawberries, hulled and chopped (ripe strawberries yield the best flavor)
• 1/4 cup jalapenos, finely diced (remove seeds for less heat)
• 1 cup granulated sugar (adjust based on sweetness preference)
• 1 tbsp lemon juice (freshly squeezed for brighter taste)
• 1/2 tsp pectin (helps achieve the perfect jam consistency)

Instructions

1. In a large saucepan, combine strawberries, jalapenos, sugar, and lemon juice. Stir gently to mix.
2. Let the mixture sit for 10 minutes to allow the strawberries to release their natural juices.
3. Turn the heat to medium-high and bring the mixture to a boil, stirring occasionally.
4. Once boiling, add pectin and stir continuously for 1 minute to ensure it’s fully dissolved.
5. Reduce heat to medium and simmer for 15 minutes, or until the jam thickens. Skim off any foam that forms on the surface.
6. To test if the jam is ready, place a small amount on a cold plate. If it gels, it’s done. If not, simmer for a few more minutes and test again.
7. Remove from heat and let cool for 5 minutes before transferring to sterilized jars.

Now that your Jalapeno Strawberry Jam is ready, notice how the vibrant red hue and the speckles of green jalapeno create a visually appealing spread. The jam boasts a perfect balance of sweetness from the strawberries and a subtle kick from the jalapenos, making it an irresistible addition to your morning toast or as a glaze for grilled meats.

Bacon Infused Jalapeno Jam

Here’s how to create a Bacon Infused Jalapeno Jam that’s sure to spice up your meals with a smoky twist. This recipe combines the heat of jalapenos with the rich, savory flavor of bacon, resulting in a jam that’s perfect for glazing meats or spreading on toast.

Ingredients

• 1 lb bacon, diced (for a smokier flavor, use thick-cut)
• 1 cup jalapenos, finely chopped (remove seeds for less heat)
• 1 cup white sugar (adjust to taste)
• 1/2 cup apple cider vinegar (for a tangy kick)
• 1/2 cup water (to adjust consistency)

Instructions

1. In a large skillet over medium heat, cook the diced bacon until crispy, about 10 minutes. Transfer to a paper towel-lined plate to drain, reserving 2 tablespoons of bacon fat in the skillet.
2. Add the chopped jalapenos to the skillet with the reserved bacon fat. Cook over medium heat until softened, about 5 minutes, stirring occasionally.
3. Stir in the sugar, apple cider vinegar, and water. Bring the mixture to a boil, then reduce heat to low and simmer for 20 minutes, or until the jam has thickened. Stir occasionally to prevent sticking.
4. Remove from heat and let cool slightly before transferring to a blender. Blend until smooth for a uniform texture, or leave slightly chunky for more texture.
5. Stir in the cooked bacon pieces until well combined. Allow the jam to cool completely before serving or storing.

With its perfect balance of sweet, spicy, and smoky, this Bacon Infused Jalapeno Jam is a versatile condiment that elevates any dish. Try it as a glaze for grilled chicken or as a bold addition to your morning bagel for an unforgettable flavor experience.

Jalapeno Mango Jam

Preparing a batch of Jalapeno Mango Jam is a fantastic way to blend the sweetness of mangoes with the spicy kick of jalapenos, creating a versatile condiment that elevates any dish it accompanies. This guide will walk you through the process, ensuring even beginners can achieve delicious results.

Ingredients

• 2 cups diced ripe mangoes (about 2 large mangoes, peeled and pitted)
• 1/4 cup finely chopped jalapenos (remove seeds for less heat)
• 1 cup granulated sugar (adjust based on mango sweetness)
• 1/4 cup water (to prevent sticking during initial cooking)
• 1 tbsp lemon juice (freshly squeezed for best flavor)
• 1/2 tsp ground cinnamon (adds a warm depth)

Instructions

1. In a medium saucepan, combine the diced mangoes, chopped jalapenos, water, and lemon juice. Stir gently to mix.
2. Place the saucepan over medium heat. Bring the mixture to a simmer, stirring occasionally to prevent sticking, about 5 minutes.
3. Once simmering, reduce the heat to low. Add the sugar and ground cinnamon, stirring until the sugar is completely dissolved.
4. Continue to cook the mixture on low heat, stirring frequently, until it thickens to a jam-like consistency, about 20-25 minutes. A good test is to drag a spoon through the jam; if it leaves a clear path, it’s ready.
5. Remove the saucepan from the heat and let the jam cool slightly before transferring it to a clean jar or container. It will thicken further as it cools.

Zesty and vibrant, this Jalapeno Mango Jam strikes a perfect balance between sweet and spicy. Spread it on toast for a breakfast kick, or use it as a glaze for grilled chicken to add an unexpected twist to your meal.

Cranberry Jalapeno Jam

You’ll find this Cranberry Jalapeno Jam to be a delightful blend of sweet and spicy, perfect for elevating your cheese boards or glazing meats. Let’s dive into making this vibrant condiment with ease.

Ingredients

• 2 cups fresh cranberries (or frozen, thawed)
• 1/2 cup jalapenos, finely diced (remove seeds for less heat)
• 1 cup granulated sugar (adjust to taste)
• 1/2 cup water
• 1 tbsp lemon juice (freshly squeezed for best flavor)
• 1/2 tsp salt (to balance the sweetness)

Instructions

1. In a medium saucepan, combine cranberries, jalapenos, sugar, water, lemon juice, and salt over medium heat.
2. Stir the mixture occasionally, allowing the cranberries to burst and the sugar to dissolve completely, about 10 minutes.
3. Once the mixture starts to thicken, reduce the heat to low and simmer for another 5 minutes, stirring frequently to prevent sticking.
4. For a smoother jam, use an immersion blender to puree the mixture to your desired consistency. Tip: Leave it slightly chunky for texture.
5. Remove from heat and let the jam cool to room temperature before transferring to a jar. Tip: The jam will thicken further as it cools.
6. Store in the refrigerator for up to 2 weeks. Tip: For longer storage, consider canning the jam using proper sterilization techniques.

Rich in flavor with a perfect balance of sweetness and spice, this Cranberry Jalapeno Jam is a versatile condiment. Try it as a glaze for grilled chicken or spread on a warm biscuit for a surprising twist.

Jalapeno Blueberry Jam

One of the most unexpectedly delightful combinations you’ll ever taste is this Jalapeno Blueberry Jam. It’s a perfect blend of sweet and spicy, making it a versatile condiment for everything from toast to cheese plates.

Ingredients

• 2 cups fresh blueberries (washed and dried)
• 1/4 cup finely chopped jalapenos (remove seeds for less heat)
• 1 cup granulated sugar (adjust to taste)
• 1 tbsp lemon juice (freshly squeezed for best flavor)
• 1/2 tsp powdered pectin (helps with setting)

Instructions

1. In a medium saucepan, combine blueberries, jalapenos, sugar, and lemon juice over medium heat. Stir gently to mix.
2. Bring the mixture to a boil, then reduce heat to a simmer. Cook for 10 minutes, stirring occasionally to prevent sticking.
3. Skim off any foam that forms on the surface with a spoon for a clearer jam.
4. Add powdered pectin, stirring continuously for 1 minute to ensure it’s fully dissolved.
5. Increase heat to medium-high and boil for another 5 minutes, or until the jam reaches 220°F on a candy thermometer for the perfect set.
6. Remove from heat and let cool for 5 minutes before transferring to sterilized jars, leaving 1/4 inch headspace.

This jam sets into a beautifully thick consistency with a vibrant purple hue. The initial sweetness of the blueberries is perfectly balanced by the subtle heat from the jalapenos, making it an excellent glaze for grilled meats or a bold addition to your morning yogurt.

Apple Jalapeno Jam

Just when you thought jams couldn’t get any more exciting, along comes Apple Jalapeno Jam to spice up your breakfast routine. This unique combination of sweet apples and fiery jalapenos creates a perfectly balanced condiment that’s as versatile as it is delicious.

Ingredients

• 4 cups finely chopped apples (peeled and cored, use a mix of sweet and tart varieties for depth of flavor)
• 1/2 cup finely chopped jalapenos (remove seeds for less heat, or leave some in for extra spice)
• 2 cups granulated sugar (adjust based on the sweetness of your apples)
• 1/4 cup apple cider vinegar (adds a bright acidity that balances the sweetness)
• 1 tsp ground cinnamon (enhances the warmth of the jam)
• 1/2 tsp ground nutmeg (a little goes a long way in adding complexity)
• 1 pouch (3 oz) liquid pectin (ensures your jam sets perfectly)

Instructions

1. In a large pot, combine the chopped apples, jalapenos, sugar, apple cider vinegar, cinnamon, and nutmeg. Stir well to mix all the ingredients together.
2. Place the pot over medium heat and bring the mixture to a boil, stirring occasionally to prevent sticking. Tip: A wooden spoon is ideal for stirring as it doesn’t react with the acidic ingredients.
3. Once boiling, reduce the heat to a simmer and let the mixture cook for about 20 minutes, or until the apples are very soft. Tip: Skim off any foam that forms on the surface for a clearer jam.
4. Stir in the liquid pectin and return the mixture to a full rolling boil for exactly 1 minute, stirring constantly. Tip: A rolling boil is when the boiling doesn’t stop when you stir.
5. Remove the pot from the heat and let the jam cool slightly before transferring it to sterilized jars. Seal the jars while the jam is still hot to ensure a good seal.

Rich in flavor with a smooth yet slightly chunky texture, this Apple Jalapeno Jam is a delightful twist on traditional fruit spreads. Try it slathered on a warm biscuit or as a bold glaze for grilled chicken to really let its flavors shine.

Jalapeno Raspberry Jam

Creating a unique blend of sweet and spicy, this Jalapeno Raspberry Jam is a delightful twist on traditional fruit preserves. Combine fresh raspberries with the bold kick of jalapenos for a condiment that elevates any dish.

Ingredients

• 2 cups fresh raspberries (frozen can be used if fresh are not available)
• 1/2 cup finely chopped jalapenos (remove seeds for less heat)
• 1 cup granulated sugar (adjust based on sweetness preference)
• 1 tbsp lemon juice (freshly squeezed for best flavor)
• 1/2 tsp pectin (helps with setting, optional for a looser jam)

Instructions

1. In a medium saucepan, combine raspberries, jalapenos, sugar, and lemon juice over medium heat. Stir gently to mix.
2. Bring the mixture to a boil, then reduce heat to a simmer. Cook for 20 minutes, stirring occasionally to prevent sticking.
3. For a smoother jam, use an immersion blender to puree the mixture to your desired consistency. Tip: Leave some chunks for texture.
4. If using pectin, sprinkle it over the jam and stir well. Cook for an additional 5 minutes to activate the pectin.
5. Test the jam’s set by placing a small amount on a cold plate. If it gels, it’s ready. If not, cook for a few more minutes and test again.
6. Once set, remove from heat and let cool slightly before transferring to sterilized jars. Tip: Leave 1/4 inch headspace for sealing.

Zesty and vibrant, this Jalapeno Raspberry Jam boasts a perfect balance of sweetness and heat. Spread it on toast for a breakfast kick or pair with cheese for an elegant appetizer.

Jalapeno Plum Jam

Amazingly, the combination of spicy jalapenos and sweet plums creates a jam that’s both vibrant and versatile. This Jalapeno Plum Jam is a delightful way to add a kick to your breakfast toast or cheese platter, and it’s surprisingly simple to make at home.

Ingredients

• 2 cups finely chopped plums (about 4 medium plums, pits removed)
• 1/2 cup finely chopped jalapenos (seeds removed for less heat, adjust to taste)
• 1 cup granulated sugar (adjust based on plum sweetness)
• 1 tbsp lemon juice (freshly squeezed for best flavor)
• 1/2 tsp ground cinnamon (optional, for depth of flavor)

Instructions

1. In a medium saucepan, combine the chopped plums, jalapenos, sugar, lemon juice, and cinnamon if using. Stir well to mix.
2. Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally to prevent sticking.
3. Once simmering, reduce the heat to low and let the mixture cook for about 20 minutes, or until the plums have broken down and the jam has thickened. Stir frequently to ensure even cooking.
4. To test if the jam is ready, place a small amount on a cold plate. If it gels and doesn’t run, it’s done. If not, cook for a few more minutes and test again.
5. Remove the jam from heat and let it cool slightly before transferring to clean jars. The jam will continue to thicken as it cools.

Vibrant in color and flavor, this Jalapeno Plum Jam strikes a perfect balance between sweet and spicy. Spread it on warm biscuits for a comforting treat, or pair it with sharp cheddar for an unexpected appetizer.

Jalapeno Cherry Jam

Discover the perfect balance of sweet and spicy with this Jalapeno Cherry Jam recipe. It’s a delightful condiment that pairs wonderfully with cheeses, meats, or even as a unique sandwich spread.

Ingredients

• 2 cups fresh cherries, pitted and chopped (frozen can work in a pinch)
• 2 jalapenos, finely diced (remove seeds for less heat)
• 1 cup granulated sugar (adjust based on cherry sweetness)
• 1/4 cup apple cider vinegar (for a slight tang)
• 1/2 tsp ground cinnamon (adds depth)
• 1 packet (1.75 oz) powdered pectin (ensures proper set)

Instructions

1. In a large pot, combine cherries, jalapenos, sugar, vinegar, and cinnamon. Stir well to mix.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking.
3. Once boiling, add the pectin, stirring vigorously to dissolve completely. Tip: A whisk can help avoid lumps.
4. Reduce heat to medium and simmer for 10 minutes, skimming off any foam that forms on top. Tip: Foam can affect the jam’s clarity.
5. Test the jam’s set by placing a small amount on a chilled plate. If it gels, it’s ready. If not, simmer for 2 more minutes and test again.
6. Remove from heat and let cool for 5 minutes before transferring to sterilized jars. Tip: Leaving space at the top prevents overflow when sealing.

Now this Jalapeno Cherry Jam boasts a vibrant color with a texture that’s thick yet spreadable. Its flavor is a playful dance between the cherries’ sweetness and the jalapenos’ kick, making it an unforgettable addition to your pantry. Try it glazed over grilled chicken for a surprising twist.

Jalapeno Fig Jam

Discover the perfect balance of sweet and spicy with this Jalapeno Fig Jam, a versatile condiment that elevates any dish from ordinary to extraordinary. Let’s walk through the process together, ensuring you achieve the perfect consistency and flavor every time.

Ingredients

• 2 cups fresh figs, stems removed and chopped (ripe but firm)
• 1/2 cup granulated sugar (adjust for sweetness preference)
• 2 jalapenos, seeds removed and finely diced (wear gloves for safety)
• 1/4 cup water (to prevent sticking)
• 1 tbsp lemon juice (for brightness and to balance sweetness)

Instructions

1. In a medium saucepan, combine the chopped figs, sugar, diced jalapenos, and water. Stir to mix well.
2. Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally to prevent sticking.
3. Once simmering, reduce the heat to low and continue to cook for 20 minutes, stirring every 5 minutes to ensure even cooking.
4. Add the lemon juice and stir well. Cook for an additional 5 minutes to allow the flavors to meld.
5. Remove from heat and let the jam cool slightly before transferring to a clean jar. The jam will thicken as it cools.

Zesty and vibrant, this Jalapeno Fig Jam boasts a chunky texture with a kick of heat that follows the initial sweetness. Spread it on toast for a breakfast twist, or pair it with cheese for an elegant appetizer.

Jalapeno Pear Jam

Yet another way to bring a sweet and spicy kick to your breakfast table or cheese board is with this Jalapeno Pear Jam. This unique combination blends the mild heat of jalapenos with the natural sweetness of pears, creating a versatile condiment that’s sure to impress.

Ingredients

• 4 cups peeled, cored, and finely chopped pears (about 4 medium pears)
• 1/2 cup finely chopped jalapenos (remove seeds for less heat)
• 1 cup granulated sugar
• 1/4 cup apple cider vinegar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1 pouch (3 oz) liquid pectin

Instructions

1. In a large pot, combine the chopped pears, jalapenos, sugar, apple cider vinegar, cinnamon, and cloves. Stir well to mix all the ingredients.
2. Place the pot over medium heat and bring the mixture to a boil, stirring occasionally to prevent sticking.
3. Once boiling, reduce the heat to low and simmer for 20 minutes, or until the pears are very soft and the mixture has thickened slightly.
4. Stir in the liquid pectin and continue to simmer for another 5 minutes, ensuring the pectin is fully dissolved and incorporated.
5. Remove the pot from the heat and let the jam cool for 5 minutes before transferring it to sterilized jars. Tip: Use a funnel to avoid spills and ensure a clean jar rim.
6. Seal the jars tightly and let them cool to room temperature. The jam will continue to thicken as it cools. Tip: For a smoother texture, blend the jam before canning.
7. Store the jars in the refrigerator for up to 3 weeks or process them in a water bath for longer storage. Tip: Always check for proper seal after processing.

Most notably, this Jalapeno Pear Jam boasts a perfect balance of sweetness and spice, with a chunky yet spreadable texture that’s ideal on toast or as a glaze for grilled meats. For an extra touch, serve it alongside a sharp cheddar or brie for a delightful contrast of flavors.

Jalapeno Grape Jam

Welcome to a unique twist on traditional jam that combines the sweetness of grapes with the spicy kick of jalapenos. This Jalapeno Grape Jam is a perfect balance of flavors that will elevate your breakfast or cheese board.

Ingredients

• 2 cups seedless grapes (red or green, for a sweeter jam use red)
• 1/4 cup finely chopped jalapenos (remove seeds for less heat)
• 1 cup granulated sugar (adjust based on grape sweetness)
• 1 tbsp lemon juice (freshly squeezed for best flavor)
• 1/2 tsp pectin (to ensure a good set)

Instructions

1. Wash the grapes and jalapenos thoroughly under cold running water.
2. In a food processor, pulse the grapes and jalapenos until coarsely chopped, ensuring not to puree them.
3. Transfer the mixture to a medium saucepan, add sugar, lemon juice, and pectin, stirring to combine.
4. Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking.
5. Once boiling, reduce the heat to medium and simmer for 20 minutes, or until the jam thickens and passes the spoon test (when a spoonful cooled on a plate wrinkles when pushed).
6. Remove from heat and let cool slightly before transferring to sterilized jars, leaving 1/4 inch headspace.
7. Seal the jars and process in a boiling water bath for 10 minutes to preserve.

Ready to enjoy, this Jalapeno Grape Jam offers a delightful contrast of sweet and spicy with a smooth yet slightly chunky texture. Try it spread over cream cheese on crackers for an appetizer that’s sure to impress.

Jalapeno Orange Marmalade

Every home cook knows the joy of finding a recipe that’s both unique and surprisingly simple to make. Today, we’re diving into a vibrant Jalapeno Orange Marmalade that combines the sweetness of oranges with a spicy kick, perfect for elevating your breakfast toast or cheese platters.

Ingredients

• 4 large oranges (preferably navel, for sweetness)
• 2 jalapenos (seeds removed for less heat, adjust to taste)
• 2 cups granulated sugar (for a balanced sweetness)
• 1 cup water (to help dissolve the sugar)
• 1 tbsp lemon juice (to brighten the flavors)

Instructions

1. Wash the oranges and jalapenos thoroughly under running water.
2. Peel the oranges, removing as much of the white pith as possible, and slice the peel into thin strips.
3. Chop the orange flesh into small pieces, discarding any seeds.
4. Finely dice the jalapenos, remembering to wear gloves if sensitive to spice.
5. In a large pot, combine the orange peel, orange flesh, diced jalapenos, sugar, water, and lemon juice.
6. Bring the mixture to a boil over medium-high heat, stirring occasionally to dissolve the sugar.
7. Once boiling, reduce the heat to low and simmer for 45 minutes, or until the mixture thickens and reaches 220°F on a candy thermometer.
8. Skim off any foam that forms on the surface during cooking to ensure a clear marmalade.
9. Test the marmalade’s consistency by placing a small amount on a chilled plate; it should wrinkle when pushed with a finger.
10. Remove from heat and let cool slightly before transferring to sterilized jars.

This Jalapeno Orange Marmalade sets into a beautifully glossy preserve with a perfect balance of sweet and spicy. Try it spread over warm cornbread or as a bold glaze for grilled chicken to surprise your taste buds.

Jalapeno Lemon Curd

Let’s dive into creating a uniquely tangy and spicy Jalapeno Lemon Curd that’s perfect for adding a zesty kick to your desserts or breakfast toast. This recipe balances the heat of jalapenos with the bright acidity of lemons, resulting in a condiment that’s both versatile and unforgettable.

Ingredients

• 1 cup granulated sugar (adjust to taste)
• 1/2 cup fresh lemon juice (about 3-4 lemons, strained)
• 1 tbsp finely grated lemon zest
• 3 large eggs
• 1 large egg yolk
• 1/2 cup unsalted butter, cut into small pieces (cold)
• 2 tbsp finely minced jalapeno (seeds removed for less heat, adjust to taste)

Instructions

1. In a medium saucepan, whisk together the sugar, lemon juice, lemon zest, eggs, and egg yolk until fully combined.
2. Place the saucepan over low heat, stirring constantly with a wooden spoon to prevent the eggs from scrambling, until the mixture thickens enough to coat the back of the spoon, about 10 minutes.
3. Remove the saucepan from the heat and immediately whisk in the cold butter, one piece at a time, ensuring each piece is fully incorporated before adding the next.
4. Stir in the minced jalapeno, then strain the curd through a fine-mesh sieve into a clean bowl to remove any zest or jalapeno bits for a smoother texture.
5. Transfer the curd to a jar or container, press a piece of plastic wrap directly onto the surface to prevent a skin from forming, and refrigerate until set, at least 2 hours.

This Jalapeno Lemon Curd will have a silky, spreadable texture with a perfect balance of sweet, tart, and spicy flavors. Try it swirled into yogurt, as a filling for macarons, or simply spread on warm scones for a delightful treat.

Jalapeno Lime Jam

Discover the vibrant flavors of Jalapeno Lime Jam, a perfect blend of spicy and tangy that will elevate your breakfast toast or cheese platter. This recipe is straightforward, ensuring even beginners can achieve a delicious homemade jam with just a few steps.

Ingredients

• 1 cup fresh jalapenos, finely chopped (remove seeds for less heat)
• 1 cup granulated sugar (adjust based on preferred sweetness)
• 1/2 cup water
• 2 tbsp lime juice (freshly squeezed for best flavor)
• 1 tsp lime zest (adds a bright citrus note)

Instructions

1. In a medium saucepan, combine the chopped jalapenos, sugar, and water. Stir well to dissolve the sugar.
2. Bring the mixture to a boil over medium-high heat, then reduce to a simmer. Cook for 10 minutes, stirring occasionally to prevent sticking.
3. Add the lime juice and zest to the saucepan. Continue simmering for another 5 minutes, until the mixture thickens slightly. Tip: To test the jam’s consistency, place a small amount on a cold plate; if it gels, it’s ready.
4. Remove from heat and let cool for 5 minutes before transferring to a clean jar. Tip: Sterilize the jar beforehand to extend the jam’s shelf life.
5. Seal the jar and refrigerate. The jam will thicken further as it cools. Tip: For a smoother texture, blend the jam before cooling.

Your Jalapeno Lime Jam will have a delightful balance of heat and citrus, with a texture that’s spreadable yet chunky. Try it as a glaze for grilled chicken or a bold addition to your morning yogurt for an unexpected twist.

Jalapeno Kiwi Jam

Making Jalapeno Kiwi Jam is a delightful way to combine the sweetness of kiwi with the spicy kick of jalapenos, creating a unique condiment that’s perfect for toast, cheeses, or even as a glaze for meats. This recipe is straightforward, ensuring even beginners can achieve delicious results.

Ingredients

• 4 cups diced kiwi (about 6 medium kiwis, peeled)
• 1 cup finely chopped jalapenos (remove seeds for less heat)
• 2 cups granulated sugar (adjust for sweetness preference)
• 1/4 cup lemon juice (freshly squeezed for best flavor)
• 1 packet (1.75 oz) powdered pectin (ensures proper setting)

Instructions

1. In a large pot, combine diced kiwi, chopped jalapenos, and lemon juice. Stir well to mix.
2. Gradually add powdered pectin to the mixture, stirring continuously to prevent clumping.
3. Bring the mixture to a full boil over medium-high heat, stirring frequently to prevent sticking.
4. Once boiling, add granulated sugar all at once, stirring until completely dissolved.
5. Return the mixture to a boil and let it boil hard for 1 minute, then remove from heat.
6. Skim off any foam from the surface with a spoon for a clearer jam.
7. Ladle the hot jam into sterilized jars, leaving 1/4 inch headspace, and seal immediately.

Great for spreading on morning toast or as a bold accompaniment to grilled chicken, this Jalapeno Kiwi Jam offers a perfect balance of sweet and spicy with a smooth, spreadable texture. Its vibrant color and unique flavor profile make it a standout addition to any meal.

Jalapeno Watermelon Jam

You might not think to pair watermelon with jalapenos, but this Jalapeno Watermelon Jam will change your mind with its perfect balance of sweet and spicy.

Ingredients

• 4 cups watermelon, seeded and finely chopped (about 1 small watermelon)
• 2 jalapenos, finely diced (remove seeds for less heat)
• 1 cup granulated sugar (adjust based on watermelon sweetness)
• 1/4 cup lemon juice (freshly squeezed for best flavor)
• 1 tbsp pectin (helps with setting)

Instructions

1. In a large pot, combine the chopped watermelon, diced jalapenos, sugar, and lemon juice. Stir well to mix.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking.
3. Once boiling, reduce the heat to medium and simmer for 20 minutes, stirring frequently. The mixture should start to thicken.
4. Add the pectin and continue to simmer for another 10 minutes, stirring constantly to ensure the pectin is fully dissolved and the jam thickens.
5. To test if the jam is ready, place a small amount on a cold plate. If it gels and doesn’t run, it’s done. If not, cook for a few more minutes and test again.
6. Remove the pot from the heat and let the jam cool slightly before transferring to sterilized jars. Seal the jars while the jam is still hot.

Freshly made Jalapeno Watermelon Jam has a vibrant color and a texture that’s spreadable yet chunky. The heat from the jalapenos sneaks up on you, making it a fantastic glaze for grilled meats or a spicy-sweet addition to your morning toast.

Jalapeno Cucumber Jam

Sometimes, the most unexpected combinations yield the most delightful results, and that’s exactly the case with this Jalapeno Cucumber Jam. Perfect for those who love a little heat with their sweet, this jam is a versatile condiment that can elevate everything from your morning toast to your favorite cheese platter.

Ingredients

• 2 cups finely diced cucumbers (peeled for a smoother texture)
• 1/2 cup finely diced jalapenos (remove seeds for less heat)
• 1 1/2 cups granulated sugar (adjust to taste)
• 1/4 cup apple cider vinegar (or white vinegar for a sharper taste)
• 1 tbsp lemon juice (freshly squeezed for the best flavor)
• 1 tsp powdered pectin (to ensure a good set)

Instructions

1. In a large saucepan, combine the cucumbers, jalapenos, sugar, vinegar, and lemon juice. Stir well to mix.
2. Let the mixture sit for 10 minutes to allow the sugar to begin dissolving and the flavors to meld.
3. After resting, bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking.
4. Once boiling, reduce the heat to medium and simmer for 20 minutes, stirring frequently, until the mixture thickens slightly.
5. Sprinkle the pectin over the jam and stir vigorously for 1 minute to fully incorporate and prevent clumping.
6. Continue to cook for another 5 minutes, or until the jam reaches 220°F on a candy thermometer, indicating it’s ready.
7. Remove from heat and let cool for 5 minutes before transferring to sterilized jars, leaving 1/4 inch of headspace.

Zesty and vibrant, this Jalapeno Cucumber Jam strikes a perfect balance between sweet and spicy. Its smooth yet slightly chunky texture makes it an excellent spread for sandwiches or a bold glaze for grilled meats. Try it alongside cream cheese on a cracker for an unexpectedly delicious snack.

Conclusion

Overwhelmed by the variety? These 22 Spicy Jalapeno Jam Recipes offer something for every taste, from sweet heat to fiery kicks. Perfect for home cooks looking to spice up their meals, we invite you to dive in, try these delicious recipes, and share your favorites in the comments. Don’t forget to pin your top picks on Pinterest for easy access later. Happy cooking!

Bella Bacinos