17 Delicious Jiffy Blueberry Muffin Mix Recipes Easy

Baking up a storm has never been easier or more delightful than with these 17 delicious Jiffy Blueberry Muffin Mix recipes! Perfect for busy mornings, lazy weekends, or whenever you’re craving a sweet treat, these easy-to-follow recipes promise to bring joy to your kitchen. Whether you’re a seasoned baker or just starting out, get ready to transform that classic blueberry muffin mix into something extraordinary. Let’s dive in!

Classic Jiffy Blueberry Muffins

Just as the summer sun begins to wane, there’s no better way to savor the season’s bounty than with these Classic Jiffy Blueberry Muffins. Their golden tops and bursts of juicy blueberries offer a delightful contrast, making them a perfect morning treat or afternoon snack.

Ingredients

• 2 cups of Jiffy muffin mix
• a splash of milk, about 1/2 cup
• 1 egg, because every good recipe starts with one
• a couple of handfuls of fresh blueberries, roughly 1 cup
• a drizzle of vanilla extract, around 1 tsp
• a pat of melted butter, approximately 1/4 cup

Instructions

1. Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large bowl, whisk together the Jiffy muffin mix, milk, egg, and vanilla extract until just combined. Tip: Overmixing can lead to tough muffins, so stir until the ingredients are barely incorporated.
3. Gently fold in the blueberries, being careful not to crush them. This ensures every bite is bursting with fruit.
4. Divide the batter evenly among the muffin cups, filling each about 2/3 full. Tip: An ice cream scoop makes this step mess-free and ensures uniform muffins.
5. Bake for 15-20 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean. Tip: Rotate the pan halfway through baking for even browning.
6. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Keen bakers will adore the tender crumb and sweet, tangy pockets of blueberry in these muffins. Serve them warm with a dollop of clotted cream or a drizzle of honey for an extra indulgent treat.

Jiffy Blueberry Muffin Mix Coffee Cake

Bursting with the sweet, tangy flavors of summer, this Jiffy Blueberry Muffin Mix Coffee Cake transforms a humble box mix into a show-stopping breakfast or brunch centerpiece. Its tender crumb and juicy berry pockets are perfectly complemented by a buttery streusel topping, making every bite a delightful contrast of textures.

Ingredients

• 1 box of Jiffy Blueberry Muffin Mix
• A couple of eggs
• A splash of milk
• A stick of butter, melted
• A handful of fresh blueberries (because more is always better)
• A sprinkle of cinnamon sugar for that extra cozy vibe

Instructions

1. Preheat your oven to 375°F and grease an 8-inch square baking pan to prevent sticking.
2. In a large bowl, whisk together the muffin mix, eggs, and milk until just combined—overmixing can lead to tough cake, so keep it gentle.
3. Fold in the fresh blueberries with a spatula, distributing them evenly throughout the batter for those perfect berry pockets.
4. Pour the batter into the prepared pan, smoothing the top with the back of a spoon for an even bake.
5. Drizzle the melted butter over the batter, then sprinkle generously with cinnamon sugar for a crispy, flavorful topping.
6. Bake for 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for about 10 minutes before slicing—this patience ensures clean cuts and sets the texture.

Velvety and moist with a crumb that practically melts in your mouth, this coffee cake is a testament to the magic of simple ingredients. Serve it warm with a dollop of whipped cream or a drizzle of honey for an extra touch of indulgence.

Jiffy Blueberry Muffin Mix Pancakes

Elevate your morning routine with these effortlessly chic Jiffy Blueberry Muffin Mix Pancakes, a delightful twist on the classic breakfast staple that promises a burst of blueberry goodness in every bite.

Ingredients

• 1 box of Jiffy Blueberry Muffin Mix
• 1 cup of milk
• 1 large egg
• A splash of vanilla extract
• A couple of tablespoons of butter, for the pan
• Maple syrup, for serving

Instructions

1. In a large mixing bowl, whisk together the Jiffy Blueberry Muffin Mix, milk, egg, and vanilla extract until just combined. Tip: Don’t overmix to keep the pancakes fluffy.
2. Heat a non-stick skillet or griddle over medium heat (about 350°F) and melt a tablespoon of butter, ensuring it coats the surface evenly.
3. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Tip: This is the perfect time to flip for that golden-brown finish.
4. Flip the pancakes and cook for another 1-2 minutes, until the other side is golden and the pancakes are cooked through.
5. Repeat with the remaining batter, adding more butter to the skillet as needed.
6. Serve warm with a drizzle of maple syrup. Tip: For an extra touch of elegance, garnish with fresh blueberries and a dusting of powdered sugar.

Unbelievably light and fluffy, these pancakes boast a sweet, tangy blueberry flavor that’s perfectly balanced by the richness of the maple syrup. Try stacking them high for a visually stunning breakfast plate that’s as Instagram-worthy as it is delicious.

Jiffy Blueberry Muffin Mix Waffles

Venturing into the realm of breakfast delights, these Jiffy Blueberry Muffin Mix Waffles transform a humble mix into a gourmet morning treat, blending the convenience of a box with the sophistication of homemade waffles.

Ingredients

• 1 box of Jiffy Blueberry Muffin Mix
• 2/3 cup of milk
• 1 egg
• A splash of vanilla extract
• A couple of tablespoons of melted butter
• Non-stick cooking spray for the waffle iron

Instructions

1. Preheat your waffle iron to 375°F, ensuring it’s hot enough to create a crisp exterior.
2. In a large bowl, whisk together the Jiffy Blueberry Muffin Mix, milk, egg, vanilla extract, and melted butter until just combined. Tip: Overmixing can lead to tough waffles, so stir until the ingredients are barely incorporated.
3. Lightly coat the waffle iron with non-stick cooking spray to prevent sticking.
4. Pour the batter onto the center of the waffle iron, using about 1/2 cup for each waffle. Close the lid and cook for about 4-5 minutes, or until golden brown and crisp. Tip: Resist the urge to peek too early; opening the waffle iron can cause the waffle to tear.
5. Carefully remove the waffle from the iron and serve immediately. Tip: For an extra touch of elegance, dust with powdered sugar or drizzle with maple syrup.

Delightfully crisp on the outside with pockets of juicy blueberries bursting within, these waffles offer a playful twist on breakfast. Serve them stacked high with a dollop of whipped cream and fresh berries for a visually stunning plate that’s as delicious as it is beautiful.

Jiffy Blueberry Muffin Mix Bread

Gracefully transforming the humble Jiffy Blueberry Muffin Mix into a delectable bread, this recipe marries convenience with the comforting allure of homemade baking. Perfect for those leisurely weekend mornings or as a sweet treat to brighten any day, its simplicity belies the rich, moist texture and bursts of juicy blueberries in every slice.

Ingredients

• 1 box of Jiffy Blueberry Muffin Mix
• 1 egg, because every great bake starts with one
• A splash of milk, just enough to bring it all together
• A couple of tablespoons of melted butter, for that irresistible richness
• A handful of fresh blueberries, because more is always better

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a loaf pan to ensure your bread slides out effortlessly.
2. In a mixing bowl, combine the Jiffy Blueberry Muffin Mix with the egg, milk, and melted butter, stirring until just combined to avoid overmixing, which can lead to a tough texture.
3. Gently fold in the fresh blueberries, distributing them evenly throughout the batter for that perfect berry in every bite.
4. Pour the batter into the prepared loaf pan, smoothing the top with a spatula for an even bake.
5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean, signaling your bread is perfectly baked.
6. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely, preventing it from becoming soggy.

Lusciously moist with a tender crumb, this Jiffy Blueberry Muffin Mix Bread is a testament to the magic of simple ingredients. Serve it warm with a dollop of whipped cream for an indulgent breakfast or enjoy it as is for a subtly sweet snack any time of day.

Jiffy Blueberry Muffin Mix Scones

Just when you thought your favorite Jiffy Blueberry Muffin Mix couldn’t get any better, we’ve transformed it into the most delightful scones you’ll ever taste. Perfect for a leisurely weekend brunch or a sophisticated afternoon tea, these scones marry convenience with elegance.

Ingredients

• 1 box of Jiffy Blueberry Muffin Mix
• 1 cup of heavy cream, plus a splash more for brushing
• A couple of tablespoons of sugar for sprinkling
• 1/2 cup of frozen blueberries
• 2 tbsp of cold butter, cubed

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the Jiffy Blueberry Muffin Mix with the heavy cream, stirring just until the dough comes together. Tip: Overmixing can lead to tough scones, so mix until you no longer see dry spots.
3. Gently fold in the frozen blueberries and cold butter cubes, being careful not to crush the berries.
4. Turn the dough out onto a lightly floured surface and pat into a 1-inch thick circle. Cut into 8 wedges and transfer to the prepared baking sheet.
5. Brush the tops of the scones with a splash of heavy cream and sprinkle generously with sugar. Tip: This step ensures a beautifully golden and slightly crisp exterior.
6. Bake for 18-22 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean. Tip: Rotate the baking sheet halfway through for even browning.
7. Allow the scones to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Yield scones that are irresistibly tender inside with a slight crunch on the outside, bursting with juicy blueberries in every bite. Serve them warm with a dollop of clotted cream and a drizzle of honey for an extra touch of indulgence.

Jiffy Blueberry Muffin Mix Donuts

Whisking together the simplicity of a boxed mix with the indulgent charm of homemade donuts, these Jiffy Blueberry Muffin Mix Donuts are a delightful twist on breakfast classics. Perfect for those leisurely weekend mornings or a sweet afternoon treat, they promise a burst of blueberry flavor in every bite.

Ingredients

• 1 box of Jiffy Blueberry Muffin Mix
• 1 egg
• 1/3 cup of milk
• A splash of vanilla extract
• A couple of tablespoons of melted butter
• 1/2 cup of powdered sugar for dusting

Instructions

1. Preheat your oven to 375°F and lightly grease a donut pan with butter or non-stick spray.
2. In a large bowl, combine the Jiffy Blueberry Muffin Mix, egg, milk, and vanilla extract. Stir until just combined; overmixing can lead to tough donuts.
3. Gently fold in the melted butter to enrich the batter, ensuring it’s evenly distributed without deflating the mixture.
4. Spoon the batter into the prepared donut pan, filling each mold about two-thirds full to allow room for rising.
5. Bake for 10-12 minutes, or until the donuts spring back when lightly touched and a toothpick inserted comes out clean.
6. Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
7. Once cooled, dust the donuts with powdered sugar for a sweet finish. For an extra touch, serve with a side of blueberry compote or a dollop of whipped cream.

The donuts emerge with a tender crumb and pockets of juicy blueberries, offering a perfect balance of sweetness and tartness. For a festive twist, drizzle with a simple glaze or sprinkle with lemon zest before serving.

Jiffy Blueberry Muffin Mix Cobbler

Savory meets sweet in this effortlessly elegant Jiffy Blueberry Muffin Mix Cobbler, a dish that marries the convenience of a box mix with the homely charm of a fruit cobbler. Perfect for those impromptu gatherings or a quiet evening in, its simplicity belies the depth of flavor and texture it brings to the table.

Ingredients

• 1 box of Jiffy Blueberry Muffin Mix
• A couple of cups of fresh blueberries
• A splash of vanilla extract
• A stick of butter, melted
• A half cup of sugar
• A cup of water

Instructions

1. Preheat your oven to 375°F and grab a baking dish that’s about 8×8 inches.
2. Toss the blueberries into the dish, sprinkling them evenly across the bottom.
3. In a bowl, mix the Jiffy Blueberry Muffin Mix with water and a splash of vanilla extract until just combined—don’t overmix to keep the muffins tender.
4. Pour the muffin batter over the blueberries, spreading it gently to cover them.
5. Drizzle the melted butter evenly over the batter, then sprinkle the sugar on top for a caramelized crust.
6. Bake for 35 minutes, or until the top is golden and a toothpick comes out clean from the center.
7. Let it cool for about 10 minutes before serving to allow the flavors to meld beautifully.

Here’s a tip: For an extra burst of flavor, add a pinch of cinnamon to the sugar topping. Another pro tip: Serve it warm with a scoop of vanilla ice cream for a delightful contrast. Lastly, if you’re using frozen blueberries, no need to thaw them first—just toss them in as is.

Heavenly when served warm, this cobbler boasts a moist, fluffy top with juicy blueberries bubbling beneath. The edges crisp up nicely, offering a delightful texture contrast. For a creative twist, try drizzling with a bit of honey or serving alongside a dollop of whipped cream.

Jiffy Blueberry Muffin Mix Pie

Elevate your dessert game with this effortlessly chic Jiffy Blueberry Muffin Mix Pie, a delightful twist on classic flavors that promises to impress with minimal fuss. Perfect for those moments when elegance and ease must go hand in hand, this pie blends the homely comfort of blueberry muffins with the sophisticated appeal of a pie.

Ingredients

• 1 box of Jiffy Blueberry Muffin Mix
• 1 pre-made pie crust (because we’re all about that ease)
• A couple of eggs
• A splash of milk
• A dollop of butter, melted
• A handful of fresh blueberries (for that extra burst of flavor)

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s perfectly heated for baking.
2. Gently press the pre-made pie crust into a 9-inch pie dish, crimping the edges for a decorative touch.
3. In a mixing bowl, combine the Jiffy Blueberry Muffin Mix with the eggs, milk, and melted butter, stirring until just blended to avoid overmixing.
4. Fold in the fresh blueberries gently to distribute them evenly throughout the batter.
5. Pour the batter into the prepared pie crust, smoothing the top with a spatula for an even bake.
6. Bake for 25-30 minutes, or until the pie is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the pie to cool on a wire rack for at least 10 minutes before slicing to let the flavors meld beautifully.

Whisk yourself away to a moment of bliss with each bite of this Jiffy Blueberry Muffin Mix Pie, where the tender crumb meets the juicy blueberries in a symphony of flavors. Serve it warm with a scoop of vanilla ice cream for an indulgent contrast, or enjoy it as is for a simple yet satisfying treat.

Jiffy Blueberry Muffin Mix Cookies

Whisking together the simplicity of a box mix with the homemade charm of cookies, these Jiffy Blueberry Muffin Mix Cookies are a delightful twist on two classics. Perfect for when you’re craving something sweet but short on time, they’re a testament to the magic that happens when convenience meets creativity.

Ingredients

• 1 box of Jiffy Blueberry Muffin Mix
• 1/2 cup of softened butter
• 1 large egg
• A splash of vanilla extract
• A couple of tablespoons of milk, just enough to bring the dough together

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper for easy cleanup.
2. In a mixing bowl, cream together the softened butter and the Jiffy Blueberry Muffin Mix until well combined. Tip: Ensure your butter is at room temperature to avoid a lumpy dough.
3. Beat in the egg and vanilla extract until the mixture is smooth. The dough should be thick but pliable.
4. Add milk, one tablespoon at a time, until the dough comes together without being sticky. Tip: The amount of milk needed can vary, so add it gradually.
5. Using a cookie scoop or a tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Tip: For uniformly sized cookies, use a measuring spoon or scoop.
6. Bake for 10-12 minutes, or until the edges are just starting to turn golden. The centers will still be soft but will set as they cool.
7. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Combining the tender crumb of a muffin with the crisp edges of a cookie, these treats are bursting with blueberry flavor. Serve them warm with a dollop of whipped cream for an indulgent dessert, or pack them in a lunchbox for a sweet midday surprise.

Jiffy Blueberry Muffin Mix Bars

Unveiling a delightful twist on a classic, these Jiffy Blueberry Muffin Mix Bars transform the familiar muffin into a handheld treat, perfect for on-the-go mornings or a sweet afternoon pick-me-up. With a tender crumb and bursts of juicy blueberries, they’re a testament to simplicity meeting sophistication.

Ingredients

• 1 box of Jiffy Blueberry Muffin Mix
• 1 egg
• 1/3 cup of milk
• A splash of vanilla extract
• A couple of tablespoons of melted butter
• A handful of fresh blueberries (for an extra burst of flavor)

Instructions

1. Preheat your oven to 375°F and grease an 8×8 inch baking pan to ensure your bars don’t stick.
2. In a mixing bowl, combine the Jiffy Blueberry Muffin Mix, egg, milk, vanilla extract, and melted butter. Stir until just combined; overmixing can lead to tough bars.
3. Gently fold in the fresh blueberries to distribute them evenly throughout the batter, adding a pop of color and freshness.
4. Pour the batter into the prepared pan, using a spatula to spread it evenly. This ensures uniform baking and perfect edges.
5. Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean. Keep an eye on them after 20 minutes to avoid overbaking.
6. Allow the bars to cool in the pan for about 10 minutes before cutting into squares. This patience pays off with cleaner cuts.

The bars emerge with a moist, cake-like interior dotted with juicy blueberries, offering a delightful contrast in textures. Serve them warm with a dollop of whipped cream or a drizzle of honey for an extra touch of indulgence.

Jiffy Blueberry Muffin Mix Cupcakes

Delightfully simple yet irresistibly delicious, these Jiffy Blueberry Muffin Mix Cupcakes transform a humble box mix into something extraordinary. Perfect for those moments when you crave homemade goodness without the fuss, they’re a testament to the magic of a few well-chosen ingredients.

Ingredients

• 1 box of Jiffy Blueberry Muffin Mix
• 1 egg
• 1/3 cup of milk
• A splash of vanilla extract
• A couple of tablespoons of melted butter
• A handful of fresh blueberries for topping

Instructions

1. Preheat your oven to 375°F (190°C) and line a cupcake tin with paper liners.
2. In a large bowl, combine the Jiffy Blueberry Muffin Mix, egg, milk, vanilla extract, and melted butter. Stir until just combined; overmixing can lead to dense cupcakes.
3. Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full to allow room for rising.
4. Drop a few fresh blueberries on top of each cupcake for an extra burst of flavor and a beautiful presentation.
5. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean. The tops should be golden and spring back when lightly touched.
6. Let the cupcakes cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Rich in flavor with a tender crumb, these cupcakes are a delightful treat any time of day. Serve them with a dollop of whipped cream or a drizzle of lemon glaze for an extra special touch.

Jiffy Blueberry Muffin Mix Cheesecake

Radiating with the simplicity of a boxed mix and the indulgence of a homemade dessert, this Jiffy Blueberry Muffin Mix Cheesecake marries convenience with elegance, offering a delightful twist on two beloved classics.

Ingredients

• 1 box of Jiffy Blueberry Muffin Mix
• 2 packages (8 oz each) of cream cheese, softened
• 1/2 cup of granulated sugar
• 2 large eggs
• 1 tsp of vanilla extract
• A splash of lemon juice
• A couple of tablespoons of butter, melted
• 1 cup of sour cream

Instructions

1. Preheat your oven to 350°F and lightly grease a 9-inch springform pan.
2. In a large bowl, beat the cream cheese and sugar together until smooth. Tip: Ensure the cream cheese is at room temperature to avoid lumps.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and lemon juice.
4. Fold in the sour cream until the mixture is uniform. Tip: Gently fold to maintain the mixture’s airy texture.
5. Pour the batter into the prepared pan and smooth the top with a spatula.
6. Sprinkle the Jiffy Blueberry Muffin Mix evenly over the cheesecake batter, then drizzle with melted butter. Tip: For a marbled effect, lightly swirl the muffin mix into the batter with a knife.
7. Bake for 45 minutes, or until the edges are set but the center still jiggles slightly.
8. Turn off the oven and let the cheesecake cool inside for 1 hour to prevent cracking.
9. Refrigerate for at least 4 hours, or overnight, before serving.

The cheesecake emerges with a creamy texture punctuated by bursts of blueberry, while the muffin mix topping adds a delightful crumbly contrast. Serve chilled, garnished with fresh blueberries or a drizzle of blueberry syrup for an extra touch of elegance.

Jiffy Blueberry Muffin Mix Parfait

Radiating simplicity and sophistication, our Jiffy Blueberry Muffin Mix Parfait transforms the humble muffin mix into a layered dessert that’s as delightful to behold as it is to devour. Perfect for brunch or a sweet afternoon treat, this parfait marries the convenience of Jiffy mix with the elegance of a dessert glass presentation.

Ingredients

• 1 box of Jiffy Blueberry Muffin Mix
• 1 cup of milk
• 1 egg
• A splash of vanilla extract
• A couple of cups of whipped cream
• A handful of fresh blueberries for garnish

Instructions

1. Preheat your oven to 375°F and grease a muffin tin or line it with paper liners.
2. In a mixing bowl, combine the Jiffy Blueberry Muffin Mix, milk, egg, and vanilla extract. Stir until just combined; overmixing can lead to dense muffins.
3. Divide the batter evenly among the muffin cups, filling each about two-thirds full to allow room for rising.
4. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let them cool completely on a wire rack.
5. Once cooled, crumble the muffins into bite-sized pieces.
6. In a clear glass, layer the muffin crumbles with whipped cream, starting and ending with the muffin pieces for a visually appealing effect.
7. Garnish the top with fresh blueberries for a pop of color and a fresh burst of flavor.

Nowhere does the charm of this dessert lie not just in its layers but in the contrast between the moist, berry-studded muffin pieces and the light, airy whipped cream. Serve it in elegant glasses to elevate the experience, or enjoy it as a playful deconstructed muffin in a bowl.

Jiffy Blueberry Muffin Mix Trifle

This Jiffy Blueberry Muffin Mix Trifle is a delightful twist on the classic dessert, combining the convenience of a boxed mix with the elegance of a layered trifle. Perfect for any occasion, it’s a harmonious blend of fluffy muffins, creamy layers, and fresh berries that’s sure to impress.

Ingredients

• 1 box of Jiffy Blueberry Muffin Mix
• 2 cups of heavy cream
• 1/4 cup of powdered sugar
• A splash of vanilla extract
• A couple of cups of fresh blueberries
• 1/2 cup of blueberry jam

Instructions

1. Preheat your oven to 375°F and prepare the Jiffy Blueberry Muffin Mix according to the package instructions. Tip: For extra moist muffins, add an extra tablespoon of butter to the batter.
2. Bake the muffins for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Allow them to cool completely before proceeding.
3. While the muffins cool, whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks form. Tip: Chill your mixing bowl and beaters in the freezer for 10 minutes before whipping to ensure the cream whips up nicely.
4. Crumble half of the cooled muffins into the bottom of a trifle dish or large glass bowl.
5. Spread half of the blueberry jam over the muffin crumbs, followed by a layer of half the whipped cream and a handful of fresh blueberries.
6. Repeat the layers with the remaining muffins, jam, whipped cream, and blueberries. Tip: For a more intense blueberry flavor, lightly mash some of the blueberries before adding them to the layers.
7. Chill the trifle in the refrigerator for at least 2 hours before serving to allow the flavors to meld.

The result is a visually stunning dessert with layers of tender muffin pieces, velvety cream, and bursts of juicy blueberries. Serve it in individual glasses for a personalized touch or garnish with mint leaves for an extra pop of color.

Jiffy Blueberry Muffin Mix Ice Cream

Magical moments in the kitchen often come from the simplest of combinations, and this Jiffy Blueberry Muffin Mix Ice Cream is no exception. It’s a delightful twist on classic flavors, blending the homely comfort of blueberry muffins with the creamy indulgence of ice cream, perfect for those warm summer evenings or as a sweet treat any time of year.

Ingredients

• 1 box of Jiffy Blueberry Muffin Mix
• 2 cups of heavy cream
• 1 cup of whole milk
• 3/4 cup of granulated sugar
• A pinch of salt
• A splash of vanilla extract
• A couple of fresh blueberries for garnish

Instructions

1. In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, and a pinch of salt until the sugar is completely dissolved.
2. Gently fold in the Jiffy Blueberry Muffin Mix until just combined, being careful not to overmix to keep the texture light.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
4. Transfer the ice cream to a freezer-safe container, swirling in a splash of vanilla extract for an extra layer of flavor.
5. Freeze for at least 4 hours, or until firm. For the best texture, let it sit at room temperature for about 5 minutes before serving.
6. Garnish with a couple of fresh blueberries on top for a pop of color and freshness.

Decadently creamy with bursts of blueberry muffin goodness, this ice cream is a dreamy dessert that’s as fun to make as it is to eat. Serve it sandwiched between two mini blueberry muffins for an ultra-indulgent treat, or simply enjoy it by the scoop on a sunny afternoon.

Jiffy Blueberry Muffin Mix Smoothie

Elevate your morning routine with a Jiffy Blueberry Muffin Mix Smoothie, a delightful twist on the classic muffin that blends the comforting flavors of blueberry and muffin into a sipable treat. Perfect for those on-the-go mornings or as a sweet afternoon pick-me-up, this smoothie combines convenience with indulgence.

Ingredients

• 1 cup of Jiffy Blueberry Muffin Mix
• 1 cup of milk (any kind you fancy)
• A splash of vanilla extract
• A couple of ice cubes
• A dollop of Greek yogurt for creaminess

Instructions

1. Grab your blender and add the Jiffy Blueberry Muffin Mix, milk, vanilla extract, ice cubes, and Greek yogurt.
2. Blend on high for about 30 seconds, or until the mixture is smooth and the ice is fully incorporated. Tip: If the smoothie is too thick, add a little more milk to reach your desired consistency.
3. Pour the smoothie into a tall glass. Tip: For an extra touch of elegance, rim the glass with a bit of muffin mix before pouring.
4. Serve immediately. Tip: Garnish with a few fresh blueberries or a sprinkle of muffin mix on top for a beautiful presentation.

Unbelievably smooth and bursting with the nostalgic flavor of blueberry muffins, this smoothie is a creative way to enjoy your favorite baked good in liquid form. Try serving it with a side of toasted muffin pieces for dipping, or drizzle with a little honey for added sweetness.

Conclusion

Unbelievable how these 17 Jiffy Blueberry Muffin Mix recipes can transform your baking game, right? Each one promises ease, deliciousness, and a touch of creativity to your kitchen. We’d love for you to try them out, share which recipe stole your heart in the comments, and don’t forget to pin your favorites on Pinterest for your next baking adventure. Happy baking!

Bella Bacinos