18 Delicious Keto Beef Recipes for Every Occasion

Looking for a way to enjoy hearty, satisfying meals without straying from your keto goals? You’re in luck! Our roundup of 18 Delicious Keto Beef Recipes is packed with flavors for every occasion, from quick weeknight dinners to cozy comfort food that’ll warm you up on chilly evenings. Whether you’re a keto veteran or just starting out, these recipes are sure to inspire your next meal. Let’s dig in!

Keto Beef Stroganoff

Elevate your keto game with this creamy, dreamy Beef Stroganoff that’s as easy to make as it is delicious. Perfect for a cozy night in, this dish swaps traditional noodles for low-carb alternatives without skimping on flavor.

Ingredients

• 1.5 lbs beef sirloin, thinly sliced
• 2 tbsp olive oil
• 1 cup mushrooms, sliced
• 1/2 cup onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup heavy cream
• 2 tbsp cream cheese
• 1 tsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh parsley, chopped

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering.
2. Add beef sirloin slices, searing for 2-3 minutes per side until browned. Remove and set aside.
3. In the same skillet, add mushrooms and onion, sautéing for 5 minutes until softened.
4. Stir in garlic and cook for 30 seconds until fragrant.
5. Pour in beef broth, scraping up any browned bits from the bottom of the skillet.
6. Reduce heat to medium, then whisk in heavy cream, cream cheese, and Dijon mustard until smooth.
7. Return beef to the skillet, simmering for 5 minutes to thicken the sauce.
8. Season with salt and pepper, then garnish with fresh parsley before serving.

Keep it simple or get creative—serve over zucchini noodles for a classic twist or alongside roasted veggies for extra crunch. The rich, velvety sauce clings perfectly to every bite, making it a keto-friendly favorite that doesn’t feel like a compromise.

Keto Beef and Broccoli Stir Fry

Get ready to revolutionize your keto game with this lightning-fast beef and broccoli stir fry that packs a punch of flavor without the carbs.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 4 cups broccoli florets
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 1 tbsp erythritol
• 1 tsp ginger, grated
• 1/2 tsp red pepper flakes
• 1/4 cup beef broth

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Add beef sirloin slices in a single layer; cook undisturbed for 2 minutes to sear.
3. Flip beef slices; cook for another 2 minutes until browned. Remove beef from skillet; set aside.
4. In the same skillet, heat remaining 1 tbsp olive oil. Add broccoli florets; stir-fry for 3 minutes until bright green.
5. Push broccoli to one side; add minced garlic, grated ginger, and red pepper flakes to the empty space. Cook for 30 seconds until fragrant.
6. Combine soy sauce, erythritol, and beef broth in a small bowl; pour over broccoli. Stir to coat evenly.
7. Return beef to skillet; toss with broccoli and sauce. Cook for 2 minutes until everything is heated through.
8. Serve immediately over cauliflower rice for a low-carb twist or enjoy as is for a protein-packed meal.

Enjoy the tender beef and crisp broccoli coated in a savory, slightly sweet sauce that’s irresistibly good. Try topping with sesame seeds for an extra crunch and nutty flavor.

Keto Beef Tacos with Cheese Shells

Hungry for a twist on taco night? These Keto Beef Tacos swap out carbs for crispy cheese shells—**bold flavors, zero guilt**.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cumin
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup shredded lettuce
• 1/4 cup diced tomatoes
• 1/4 cup sour cream

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Heat olive oil in a skillet over medium heat. Add ground beef, breaking it apart with a spatula.
3. Season beef with garlic powder, onion powder, cumin, salt, and black pepper. Cook until no pink remains, about 7 minutes. Tip: Drain excess fat for crispier shells.
4. Place small piles of cheddar cheese on the prepared baking sheet, spacing them 2 inches apart. Flatten slightly.
5. Bake for 5-7 minutes until edges are golden. Tip: Watch closely—cheese burns fast.
6. Remove from oven; let cool for 1 minute. Drape each cheese round over a wooden spoon handle to form taco shells. Tip: Work quickly before they harden.
7. Fill each cheese shell with cooked beef, lettuce, tomatoes, and a dollop of sour cream.

Ready to devour? These tacos boast a **crunchy, cheesy shell** with a juicy, spiced beef center. Serve with extra sour cream for dipping or top with jalapeños for heat.

Keto Beef Chili

Elevate your keto game with this hearty beef chili that’s packed with flavor and zero guilt. Perfect for meal prep or a cozy night in, this dish is a crowd-pleaser that keeps carbs in check.

Ingredients

• 1 tbsp olive oil
• 1 lb ground beef
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper
• 1 cup beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 can (4 oz) green chilies
• Salt to taste

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add ground beef and cook until browned, about 5 minutes, breaking it apart with a spoon.
3. Stir in diced onion and minced garlic, cooking until softened, about 3 minutes.
4. Mix in chili powder, cumin, paprika, and cayenne pepper, stirring for 1 minute to toast the spices.
5. Pour in beef broth, scraping the bottom of the pot to deglaze.
6. Add diced tomatoes and green chilies, bringing the mixture to a simmer.
7. Reduce heat to low and let the chili simmer for 20 minutes, stirring occasionally.
8. Season with salt to taste before serving.

A rich and savory keto beef chili that’s thick, hearty, and bursting with spices. Serve it topped with avocado slices or a dollop of sour cream for extra creaminess.

Keto Beef Meatballs with Marinara

Dig into these keto beef meatballs with marinara for a low-carb twist on a classic that doesn’t skimp on flavor. Perfect for meal prep or a quick dinner, they’re packed with protein and smothered in a rich, tangy sauce.

Ingredients

• 1 lb ground beef
• 1/2 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1 cup marinara sauce

Instructions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine ground beef, almond flour, Parmesan, egg, garlic, Italian seasoning, salt, and pepper. Mix until just combined—overmixing can make the meatballs tough.
3. Shape the mixture into 12 evenly sized meatballs, about 1.5 inches in diameter.
4. Heat olive oil in a large skillet over medium-high heat. Brown the meatballs on all sides, about 2 minutes per side, for a flavorful crust.
5. Transfer the meatballs to the prepared baking sheet and bake for 10 minutes, or until cooked through.
6. While the meatballs bake, heat the marinara sauce in the same skillet over medium heat until warmed through, about 5 minutes.
7. Serve the meatballs smothered in marinara sauce.

These meatballs are juicy on the inside with a slightly crispy exterior, thanks to the initial sear. The marinara adds a bright acidity that cuts through the richness of the beef. Try serving them over zucchini noodles for a complete keto meal.

Keto Beef and Mushroom Skillet

Let’s dive into a keto dream that’s **bold, savory, and ready in 30 minutes**. This beef and mushroom skillet is your weeknight hero—packed with flavor, zero carbs, and all the comfort.

Ingredients

• 1 tbsp olive oil
• 1 lb ground beef
• 8 oz mushrooms, sliced
• 1/2 cup heavy cream
• 1/2 cup beef broth
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering.
2. Add ground beef, breaking it apart with a spatula. Cook for 5 minutes until no longer pink.
3. Add sliced mushrooms, stirring occasionally, for 5 minutes until softened.
4. Pour in heavy cream and beef broth, stirring to combine. Bring to a simmer.
5. Season with garlic powder, onion powder, salt, and black pepper. Stir well.
6. Reduce heat to medium-low, letting the mixture simmer for 10 minutes until thickened.
7. Sprinkle grated Parmesan cheese over the top, then cover and let sit for 2 minutes to melt.
8. Garnish with chopped fresh parsley before serving.

**Tip:** For extra richness, swap half the beef broth with red wine. **Tip:** Use a mix of wild mushrooms for deeper flavor. **Tip:** Let the skillet sit off the heat for 5 minutes before serving to thicken further.

Outrageously creamy with a meaty bite, this skillet is perfect over zucchini noodles or straight from the pan. The Parmesan adds a salty crunch, while the parsley brightens every forkful.

Keto Beef Jerky

Zesty and bold, this Keto Beef Jerky is your go-to snack for energy on the fly. Packed with flavor and zero guilt, it’s a game-changer for your snack drawer.

Ingredients

• 2 lbs beef flank steak
• 1/2 cup soy sauce
• 1/4 cup Worcestershire sauce
• 2 tbsp liquid smoke
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp black pepper
• 1/2 tsp cayenne pepper

Instructions

1. Slice the beef flank steak into 1/4-inch thick strips against the grain for tender jerky.
2. In a bowl, whisk together soy sauce, Worcestershire sauce, liquid smoke, garlic powder, onion powder, black pepper, and cayenne pepper.
3. Add beef strips to the marinade, ensuring each piece is fully coated. Cover and refrigerate for 12 hours.
4. Preheat your oven to 175°F and line a baking sheet with parchment paper.
5. Remove beef from marinade, shaking off excess, and arrange strips on the baking sheet without overlapping.
6. Bake for 4 hours, flipping the strips halfway through, until the jerky is dry but still slightly pliable.
7. Let the jerky cool on the baking sheet for 1 hour to crisp up before serving.

Every bite of this Keto Beef Jerky offers a smoky, spicy kick with a satisfying chew. Perfect for hiking packs or as a protein-packed movie snack, it’s irresistibly moreish.

Keto Beef Ribeye Steak with Garlic Butter

Craving a steak that’s juicy, flavorful, and keto-friendly? This ribeye with garlic butter is your ticket to a decadent, low-carb feast.

Ingredients

• 1 lb ribeye steak
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your skillet over medium-high heat for 2 minutes until it’s smoking hot.
2. Season the ribeye steak evenly with salt and black pepper on both sides.
3. Add olive oil to the skillet, then place the steak in the center. Sear for 3 minutes without moving to get a perfect crust.
4. Flip the steak and sear the other side for another 3 minutes for medium-rare. Adjust time based on your preferred doneness.
5. Reduce heat to low. Add butter and minced garlic to the skillet, tilting it to pool the butter. Spoon the garlic butter over the steak for 1 minute.
6. Remove the steak from the skillet and let it rest on a cutting board for 5 minutes before slicing.

You’ll love the crispy, golden crust giving way to a tender, pink center. Serve it over a bed of sautéed greens or with a side of roasted radishes for a full keto meal.

Keto Beef Burger with Avocado

Never settle for bland when you can **boldly** bite into a Keto Beef Burger with Avocado—juicy, creamy, and utterly guilt-free.

Ingredients

• 1 lb ground beef
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1/2 cup shredded cheddar cheese
• 1 large avocado, sliced
• 4 lettuce leaves
• 2 tbsp mayonnaise

Instructions

1. Preheat your grill or skillet to **medium-high heat (375°F)**.
2. In a bowl, mix **1 lb ground beef**, **1 tsp salt**, and **1/2 tsp black pepper** until just combined—**overmixing** makes tough burgers.
3. Divide the mixture into 4 equal parts, shaping each into a **1/2-inch thick** patty.
4. Drizzle **1 tbsp olive oil** on the grill or skillet to prevent sticking.
5. Cook the patties for **4 minutes per side** for medium-rare, or **5 minutes** for medium.
6. Top each patty with **2 tbsp shredded cheddar cheese** during the last minute of cooking, covering to melt.
7. Spread **1/2 tbsp mayonnaise** on each lettuce leaf.
8. Place a cheesy patty on a lettuce leaf, add **2 slices of avocado**, and top with another lettuce leaf.

Melt-in-your-mouth beef meets buttery avocado in this low-carb delight. Serve with a side of crispy **zucchini fries** for the ultimate keto feast.

Keto Beef Stir Fry with Zucchini Noodles

Dig into a dish that’s as easy to make as it is to devour. This keto beef stir fry swaps carbs for crisp zucchini noodles, packing all the flavor without the guilt.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 2 medium zucchinis, spiralized
• 2 tbsp olive oil
• 1 tbsp minced garlic
• 1/2 cup sliced bell peppers
• 1/4 cup soy sauce
• 1 tbsp sesame oil
• 1/2 tsp red pepper flakes

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering.
2. Add beef sirloin to the skillet, spreading evenly. Cook for 3 minutes without stirring to sear.
3. Flip beef slices and cook for another 2 minutes until browned. Remove beef and set aside.
4. In the same skillet, add remaining 1 tbsp olive oil and minced garlic. Sauté for 30 seconds until fragrant.
5. Add spiralized zucchini and sliced bell peppers to the skillet. Stir-fry for 2 minutes until just tender.
6. Return beef to the skillet. Pour in soy sauce and sesame oil, tossing to combine.
7. Sprinkle red pepper flakes over the stir fry. Cook for 1 more minute to meld flavors.
8. Remove from heat and serve immediately.

Zucchini noodles stay perfectly al dente, offering a fresh crunch against the savory beef. For an extra kick, top with a sprinkle of sesame seeds or a drizzle of sriracha before serving.

Keto Beef Cheeseburger Casserole

Who says keto can’t be cozy? This beef cheeseburger casserole packs all the juicy, cheesy goodness of your favorite burger—minus the carbs. Layer it up, bake it golden, and dig into comfort.

Ingredients

• 1 lb ground beef
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 1/4 cup sugar-free ketchup
• 1 tbsp mustard
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup diced pickles
• 1/2 cup diced onions

Instructions

1. Preheat oven to 350°F.
2. Brown 1 lb ground beef in a skillet over medium heat, breaking it into crumbles, about 7 minutes.
3. Drain excess fat from the skillet.
4. Stir in 1/4 cup sugar-free ketchup, 1 tbsp mustard, 1 tsp garlic powder, 1/2 tsp salt, and 1/2 tsp black pepper into the beef.
5. Add 1/2 cup diced pickles and 1/2 cup diced onions to the skillet, cooking for 2 minutes.
6. Transfer the beef mixture to a baking dish, spreading it evenly.
7. Pour 1/2 cup heavy cream over the beef mixture.
8. Sprinkle 1 cup shredded cheddar cheese on top.
9. Bake for 20 minutes, or until the cheese is bubbly and slightly golden.
10. Let the casserole cool for 5 minutes before serving.

Absolutely irresistible with its creamy, cheesy top and savory beef base, this casserole is a keto dream. Serve it with a side of crisp lettuce for a fresh crunch or scoop it up with pork rinds for extra fun.

Keto Beef Philly Cheesesteak Stuffed Peppers

You won’t believe how these Keto Beef Philly Cheesesteak Stuffed Peppers turn your cheat day into a guilt-free feast. **Bold flavors** and **zero carbs** make this dish a game-changer.

Ingredients

– 4 large bell peppers, halved and seeded
– 1 tbsp olive oil
– 1 lb thinly sliced ribeye steak
– 1/2 cup diced onions
– 1/2 cup diced mushrooms
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup shredded provolone cheese

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Brush the inside of each bell pepper half with olive oil and place them cut-side up on the baking sheet.
3. In a large skillet over medium-high heat, cook the ribeye slices for 2-3 minutes until no longer pink. Remove and set aside.
4. In the same skillet, sauté onions and mushrooms for 5 minutes until softened. **Tip:** Don’t overcrowd the pan to ensure even cooking.
5. Return the beef to the skillet, add garlic powder, salt, and black pepper. Stir to combine and cook for another 2 minutes.
6. Spoon the beef mixture evenly into each bell pepper half. **Tip:** Pack the filling tightly to prevent it from drying out.
7. Top each pepper with shredded provolone cheese. **Tip:** For extra meltiness, broil for the last 2 minutes of baking.
8. Bake for 20-25 minutes until the peppers are tender and the cheese is bubbly and golden.

Kick your meal up a notch with a side of creamy cauliflower mash. The peppers are **juicy**, the beef is **savory**, and the cheese? Absolutely **irresistible**.

Keto Beef and Cheese Stuffed Jalapenos

Viral on every foodie’s feed, these Keto Beef and Cheese Stuffed Jalapenos are your next party hit. Packed with flavor and easy to whip up, they’re the perfect blend of spicy, cheesy, and utterly addictive.

Ingredients

• 12 large jalapenos
• 1 lb ground beef
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1 tbsp taco seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Cut each jalapeno in half lengthwise; remove seeds and membranes for less heat.
3. In a skillet over medium heat, add olive oil and cook ground beef until no longer pink, about 5 minutes.
4. Drain excess fat from the beef, then stir in taco seasoning, salt, and pepper.
5. Remove skillet from heat; mix in cheddar and cream cheese until fully combined.
6. Spoon the beef and cheese mixture into each jalapeno half, filling them generously.
7. Arrange stuffed jalapenos on the prepared baking sheet and bake for 20 minutes, or until the cheese is bubbly and slightly golden.
8. Let cool for 5 minutes before serving to allow the filling to set.

Bite into these jalapenos for a creamy, spicy kick that’s balanced by the rich beef and cheese. Serve them atop a crisp salad for a low-carb meal or as a standalone appetizer that disappears fast.

Keto Beef Liver Pate

Make your taste buds dance with this Keto Beef Liver Pate—rich, creamy, and packed with flavor. Perfect for those lazy keto days when you crave something indulgent yet healthy.

Ingredients

• 1 lb beef liver
• 1/2 cup butter
• 1/4 cup heavy cream
• 1 tbsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp thyme

Instructions

1. Rinse the beef liver under cold water and pat dry with paper towels.
2. Heat a skillet over medium-high heat and melt 2 tbsp of butter.
3. Add the beef liver to the skillet and cook for 3 minutes per side, until browned but still pink inside.
4. Remove the liver from the skillet and let it cool for 5 minutes.
5. In a food processor, combine the cooked liver, remaining butter, heavy cream, garlic powder, salt, black pepper, and thyme.
6. Blend until smooth, scraping down the sides as needed, about 2 minutes.
7. Transfer the pate to a serving dish and refrigerate for at least 2 hours to set.

Yield a velvety pate with a deep, savory flavor that pairs beautifully with crisp cucumber slices or keto crackers. For an extra touch, top with a sprinkle of fresh herbs before serving.

Keto Beef Short Ribs

Kickstart your keto journey with these melt-in-your-mouth beef short ribs that are packed with flavor and zero guilt. Perfect for a cozy night in or impressing your foodie friends.

Ingredients

• 2 lbs beef short ribs
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 cup beef broth
• 2 tbsp Worcestershire sauce

Instructions

1. Preheat your oven to 300°F.
2. Season the beef short ribs evenly with salt, black pepper, garlic powder, and onion powder. Tip: Let the ribs sit at room temperature for 20 minutes before seasoning for deeper flavor.
3. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the ribs for 3 minutes per side until a golden crust forms. Tip: Don’t overcrowd the skillet to ensure a perfect sear.
4. Remove the ribs and set aside. Pour beef broth and Worcestershire sauce into the skillet, scraping up any browned bits.
5. Return the ribs to the skillet, cover with a lid, and transfer to the oven. Cook for 2.5 hours until the meat is fork-tender. Tip: Check the ribs halfway through to ensure they’re submerged in liquid for even cooking.

Unbelievably tender, these ribs boast a rich, savory depth that pairs wonderfully with a crisp keto salad or mashed cauliflower. Serve them straight from the skillet for a rustic, Instagram-worthy presentation.

Keto Beef and Eggplant Lasagna

Who says keto means missing out on lasagna? This beef and eggplant lasagna swaps noodles for slices of eggplant, delivering all the cheesy, meaty goodness without the carbs.

Ingredients

• 1 lb ground beef
• 2 medium eggplants, sliced into 1/4-inch rounds
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried oregano
• 1/4 tsp red pepper flakes
• 1 24-oz jar sugar-free marinara sauce

Instructions

1. Preheat oven to 375°F.
2. Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.
3. Add ground beef to the skillet. Cook for 5-7 minutes, breaking it apart with a spoon, until no longer pink. Tip: Drain excess fat for a leaner dish.
4. Stir in marinara sauce, salt, pepper, oregano, and red pepper flakes. Simmer for 5 minutes.
5. Arrange a layer of eggplant slices in the bottom of a 9×13-inch baking dish. Tip: Salt eggplant slices and let sit for 10 minutes to remove bitterness, then pat dry.
6. Spread half of the beef mixture over the eggplant. Dollop with half of the ricotta and sprinkle with 1 cup mozzarella.
7. Repeat layers: eggplant, remaining beef mixture, remaining ricotta, and remaining mozzarella. Top with Parmesan.
8. Cover with foil and bake for 25 minutes. Remove foil and bake for another 10 minutes until bubbly and golden. Tip: Let stand for 5 minutes before slicing for cleaner cuts.

Hearty layers of tender eggplant, rich beef, and melted cheese make this lasagna a keto dream. Serve with a crisp salad for a complete meal that’s anything but boring.

Keto Beef Kabobs with Vegetables

Outrageously juicy and packed with flavor, these Keto Beef Kabobs with Vegetables are your ticket to a low-carb feast that doesn’t skimp on satisfaction. Fire up the grill and let’s get skewering!

Ingredients

• 1.5 lbs beef sirloin, cut into 1-inch cubes
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 medium zucchini, sliced into 1/2-inch rounds
• 1 medium red bell pepper, cut into 1-inch pieces
• 1 medium yellow onion, cut into 1-inch pieces

Instructions

1. In a large bowl, whisk together olive oil, lemon juice, garlic, salt, and black pepper.
2. Add beef cubes to the bowl, tossing to coat evenly. Marinate for at least 30 minutes in the fridge for deeper flavor.
3. Preheat grill to medium-high heat (400°F).
4. Thread marinated beef, zucchini, bell pepper, and onion onto skewers, alternating between meat and vegetables.
5. Grill kabobs for 10-12 minutes, turning every 3 minutes for even cooking, until beef reaches an internal temperature of 145°F for medium-rare.
6. Let kabobs rest for 5 minutes before serving to allow juices to redistribute.

Crave-worthy char marks and tender, flavorful beef make these kabobs a standout. Serve over a bed of cauliflower rice for an extra keto-friendly punch.

Keto Beef and Cabbage Soup

Ready to dive into a bowl of comfort that’s as nutritious as it is delicious? This Keto Beef and Cabbage Soup packs a punch with bold flavors and zero guilt.

Ingredients

• 1 tbsp olive oil
• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups cabbage, shredded
• 4 cups beef broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat.
2. Add 1 lb ground beef to the pot. Cook until browned, about 5 minutes, breaking it apart with a spoon.
3. Tip: Drain excess fat for a leaner soup.
4. Add 1 medium diced onion and 2 cloves minced garlic to the pot. Sauté until soft, about 3 minutes.
5. Stir in 4 cups shredded cabbage, 4 cups beef broth, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp paprika.
6. Tip: For extra flavor, let the soup simmer uncovered for 10 minutes.
7. Bring the soup to a boil, then reduce heat to low. Cover and simmer for 20 minutes.
8. Tip: Taste and adjust seasoning before serving for the perfect flavor balance.

With its tender cabbage and rich beefy broth, this soup is a hearty meal on its own. Serve it with a sprinkle of fresh herbs or a dollop of sour cream for an extra kick.

Conclusion

Unleash the flavor and simplicity of keto cooking with these 18 beef recipes perfect for any occasion! Whether you’re meal prepping or hosting a dinner, there’s something here for everyone. We’d love to hear which recipes you try and love—drop a comment below. Don’t forget to share your favorites on Pinterest to spread the keto love!

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