21 Delicious Key Lime Pie Recipes Easy

Zesty, tangy, and irresistibly creamy, key lime pie is the quintessential dessert that brings a slice of sunshine to any table. Whether you’re a seasoned baker or just starting out, our roundup of 21 Delicious Key Lime Pie Recipes Easy promises to inspire your next sweet adventure. From classic to creative twists, there’s a recipe here to satisfy every craving. Let’s dive into these mouthwatering options that are sure to impress!

Key Lime Pie with Graham Cracker Crust

Zesty and refreshing, this Key Lime Pie with Graham Cracker Crust is a delightful dessert that combines tangy lime flavor with a sweet, crunchy crust. Perfect for beginners, this recipe guides you through each step to ensure a delicious outcome.

Ingredients

• 1.5 cups graham cracker crumbs
• 0.5 cup unsalted butter, melted
• 0.25 cup granulated sugar
• 4 large egg yolks
• 14 oz sweetened condensed milk
• 0.5 cup key lime juice
• 1 tbsp key lime zest

Instructions

1. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
2. In a medium bowl, combine 1.5 cups graham cracker crumbs, 0.5 cup melted unsalted butter, and 0.25 cup granulated sugar until the mixture resembles wet sand.
3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Tip: Use the bottom of a measuring cup to evenly press the crumbs.
4. Bake the crust for 10 minutes at 350°F (175°C), then remove from the oven and let it cool slightly.
5. In a separate bowl, whisk together 4 large egg yolks and 14 oz sweetened condensed milk until smooth.
6. Gradually add 0.5 cup key lime juice and 1 tbsp key lime zest to the mixture, whisking until fully incorporated. Tip: Freshly squeezed key lime juice enhances the pie’s flavor.
7. Pour the filling into the pre-baked crust and smooth the top with a spatula.
8. Bake for 15 minutes at 350°F (175°C), or until the filling is set but still slightly jiggly in the center. Tip: Overbaking can cause the filling to crack, so keep an eye on it.
9. Allow the pie to cool to room temperature, then refrigerate for at least 4 hours before serving.

Yielded with a creamy texture and a perfect balance of sweet and tart, this Key Lime Pie is best served chilled with a dollop of whipped cream or a sprinkle of additional lime zest for an extra zing.

No-Bake Key Lime Pie

Whipping up a No-Bake Key Lime Pie is simpler than you might think, and it’s the perfect dessert to beat the summer heat without turning on your oven. This guide will walk you through each step to ensure your pie is as refreshing as it is delicious.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 14 oz sweetened condensed milk
• 1/2 cup key lime juice
• 1 tbsp key lime zest
• 1 cup heavy whipping cream
• 2 tbsp powdered sugar

Instructions

1. In a medium bowl, combine 1 1/2 cups graham cracker crumbs, 1/3 cup granulated sugar, and 6 tbsp melted unsalted butter until the mixture resembles wet sand.
2. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Chill in the refrigerator for 30 minutes to set.
3. In a large bowl, whisk together 14 oz sweetened condensed milk, 1/2 cup key lime juice, and 1 tbsp key lime zest until smooth and slightly thickened.
4. Pour the filling into the chilled crust, spreading it evenly with a spatula. Return the pie to the refrigerator to set for at least 4 hours, or until firm.
5. In a separate bowl, beat 1 cup heavy whipping cream and 2 tbsp powdered sugar on high speed until stiff peaks form, about 3 minutes.
6. Spread or pipe the whipped cream over the chilled pie before serving. For best results, chill the pie for an additional 30 minutes after adding the whipped cream.

Outstanding in its simplicity, this No-Bake Key Lime Pie offers a creamy, tangy filling contrasted by a crisp, buttery crust. Serve it chilled with a sprinkle of extra lime zest for a vibrant finish that’s sure to impress.

Vegan Key Lime Pie

Starting with a refreshing twist on a classic dessert, this Vegan Key Lime Pie brings together the tangy zest of key limes with a creamy, dairy-free filling. Simple to make yet impressive in flavor, it’s the perfect treat for any occasion.

Ingredients

• 1.5 cups graham cracker crumbs
• 0.5 cup melted coconut oil
• 0.25 cup maple syrup
• 1.5 cups raw cashews, soaked overnight
• 0.5 cup key lime juice
• 0.25 cup coconut milk
• 0.25 cup maple syrup
• 1 tbsp lime zest
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. Preheat your oven to 350°F (175°C) to prepare for baking the crust.
2. In a medium bowl, mix 1.5 cups graham cracker crumbs, 0.5 cup melted coconut oil, and 0.25 cup maple syrup until well combined.
3. Press the mixture firmly into a 9-inch pie dish, ensuring an even layer on the bottom and sides. Tip: Use the bottom of a measuring cup to press the crust down for a compact base.
4. Bake the crust for 10 minutes, then remove from the oven and let it cool completely.
5. While the crust cools, drain the soaked cashews and blend them with 0.5 cup key lime juice, 0.25 cup coconut milk, 0.25 cup maple syrup, 1 tbsp lime zest, 1 tsp vanilla extract, and a pinch of salt until smooth. Tip: For an extra smooth filling, blend for at least 2 minutes.
6. Pour the filling into the cooled crust and smooth the top with a spatula.
7. Freeze the pie for at least 4 hours, or until set. Tip: For easier slicing, let the pie sit at room temperature for 10 minutes before serving.

Lusciously creamy with a bright, tangy flavor, this Vegan Key Lime Pie is a delightful dessert that’s sure to impress. Serve it with a dollop of coconut whipped cream and a sprinkle of lime zest for an extra touch of elegance.

Key Lime Pie Cheesecake

First, let’s dive into creating a Key Lime Pie Cheesecake that combines the tangy zest of key limes with the creamy richness of cheesecake, a perfect dessert for any occasion.

Ingredients

• 1.5 cups graham cracker crumbs
• 0.5 cup unsalted butter, melted
• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 0.5 cup key lime juice
• 1 tbsp key lime zest
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 325°F (163°C) to ensure it’s ready for baking.
2. Mix 1.5 cups graham cracker crumbs with 0.5 cup melted unsalted butter until well combined. Tip: Press the mixture firmly into the bottom of a 9-inch springform pan to create a solid base.
3. Bake the crust for 10 minutes at 325°F (163°C), then let it cool. Tip: Cooling the crust prevents it from becoming soggy when the filling is added.
4. In a large bowl, beat 24 oz softened cream cheese with 1 cup granulated sugar until smooth. Tip: Ensure the cream cheese is at room temperature to avoid lumps in your batter.
5. Add 3 large eggs one at a time, beating well after each addition.
6. Stir in 0.5 cup key lime juice, 1 tbsp key lime zest, and 1 tsp vanilla extract until fully incorporated.
7. Pour the filling over the cooled crust and smooth the top with a spatula.
8. Bake for 50-55 minutes at 325°F (163°C) until the edges are set but the center is slightly wobbly.
9. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool gradually.
10. Refrigerate the cheesecake for at least 4 hours, preferably overnight, before serving.

Zesty and creamy, this Key Lime Pie Cheesecake offers a delightful contrast of textures and flavors. Serve it chilled with a dollop of whipped cream and a sprinkle of lime zest for an extra touch of elegance.

Key Lime Pie Bars

Here’s how to make the perfect Key Lime Pie Bars, a delightful dessert that combines the tangy flavor of key limes with a sweet, buttery crust. These bars are a hit at any gathering, offering a refreshing taste that’s hard to resist.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 4 large egg yolks
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup key lime juice
• 1 tbsp key lime zest

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. In a medium bowl, mix 1 1/2 cups graham cracker crumbs, 1/3 cup granulated sugar, and 6 tbsp melted unsalted butter until the mixture resembles wet sand. Tip: Press the mixture firmly into the pan to prevent the crust from crumbling.
3. Bake the crust for 10 minutes, then let it cool slightly while you prepare the filling.
4. In another bowl, whisk together 4 large egg yolks, 1 can sweetened condensed milk, 1/2 cup key lime juice, and 1 tbsp key lime zest until smooth. Tip: Freshly squeezed key lime juice will give your bars the best flavor.
5. Pour the filling over the pre-baked crust and spread it evenly with a spatula.
6. Bake for 15-18 minutes, or until the filling is set but still slightly jiggly in the center. Tip: Overbaking can cause the filling to crack, so keep an eye on it.
7. Let the bars cool to room temperature, then refrigerate for at least 2 hours before slicing.

These Key Lime Pie Bars boast a creamy, tangy filling atop a crisp, buttery crust. For an extra touch, garnish with whipped cream and a sprinkle of lime zest before serving.

Key Lime Pie Cupcakes

Starting with a twist on the classic Key Lime Pie, these cupcakes bring a zesty, creamy delight into a portable, bite-sized form. Perfect for summer gatherings or when you’re craving something tangy and sweet, they’re surprisingly simple to make with our guided steps.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/4 cup key lime juice
• 1 tbsp key lime zest
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup heavy cream
• 2 tbsp powdered sugar

Instructions

1. Preheat your oven to 350°F and line a muffin tin with cupcake liners.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes.
3. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
4. Gently fold in the key lime juice and zest, mixing just until combined.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined to avoid overworking the batter.
7. Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
10. While the cupcakes cool, whip the heavy cream and powdered sugar until stiff peaks form.
11. Once cooled, pipe or spread the whipped cream onto each cupcake and garnish with additional lime zest if desired.

The cupcakes boast a moist, tender crumb with a vibrant lime flavor, balanced by the sweet, airy whipped cream topping. For an extra touch, serve them chilled to mimic the refreshing quality of traditional Key Lime Pie.

Key Lime Pie Ice Cream

Now, let’s dive into creating a refreshing Key Lime Pie Ice Cream that’s perfect for those warm summer days. This recipe combines the tangy zest of key limes with the creamy sweetness of ice cream, offering a delightful twist on the classic pie.

Ingredients

• 1 1/2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup key lime juice
• 1 tbsp key lime zest
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 cup graham cracker crumbs

Instructions

1. In a medium bowl, whisk together 1 1/2 cups heavy cream, 1 cup whole milk, and 3/4 cup granulated sugar until the sugar is completely dissolved.
2. Stir in 1/2 cup key lime juice, 1 tbsp key lime zest, 1 tsp vanilla extract, and 1/4 tsp salt until well combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
4. While the ice cream is churning, spread 1 cup graham cracker crumbs on a baking sheet and toast in a preheated 350°F oven for 5 minutes, then let cool.
5. Once the ice cream is ready, layer it in a container with the toasted graham cracker crumbs, then freeze for at least 4 hours to firm up.

Creating this Key Lime Pie Ice Cream results in a creamy, tangy dessert with a delightful crunch from the graham cracker crumbs. Serve it in a waffle cone for an extra special treat or alongside fresh berries for a refreshing contrast.

Key Lime Pie Smoothie

This refreshing Key Lime Pie Smoothie brings the classic dessert to your morning routine with a healthy twist. The blend of tangy lime and creamy textures mimics the beloved pie, offering a guilt-free indulgence.

Ingredients

• 1 cup almond milk
• 1 frozen banana, sliced
• 1/2 cup Greek yogurt
• 2 tbsp honey
• 1 tbsp lime zest
• 2 tbsp lime juice
• 1/2 tsp vanilla extract
• 1 cup ice cubes

Instructions

1. Pour 1 cup almond milk into the blender first to ensure smooth blending.
2. Add 1 frozen banana, sliced, to the blender for natural sweetness and creaminess.
3. Measure and add 1/2 cup Greek yogurt to introduce a protein boost and thick texture.
4. Drizzle 2 tbsp honey for a touch of sweetness that balances the lime’s acidity.
5. Sprinkle 1 tbsp lime zest and pour 2 tbsp lime juice to capture the key lime pie’s signature flavor.
6. Add 1/2 tsp vanilla extract to round out the flavors with a warm, aromatic note.
7. Top with 1 cup ice cubes to chill and thicken the smoothie to the perfect consistency.
8. Blend on high for 45 seconds or until the mixture is completely smooth and uniform.

Enjoy this smoothie’s velvety texture and vibrant lime flavor as a quick breakfast or a post-workout refresher. For an extra treat, rim the glass with graham cracker crumbs to echo the pie crust experience.

Key Lime Pie Parfait

You’ll find that making a Key Lime Pie Parfait is a delightful way to enjoy the classic flavors of key lime pie in a simpler, no-bake form. This recipe layers creamy, tangy filling with crunchy graham cracker crumbs for a dessert that’s both refreshing and satisfying.

Ingredients

• 1 cup graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup key lime juice
• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

Instructions

1. In a medium bowl, mix 1 cup graham cracker crumbs with 1/4 cup melted unsalted butter until well combined. Tip: For extra flavor, toast the graham cracker crumbs lightly before mixing with butter.
2. Press 2 tablespoons of the graham cracker mixture into the bottom of each serving glass to form the base layer.
3. In another bowl, whisk together 1 can sweetened condensed milk and 1/2 cup key lime juice until smooth. Tip: Use freshly squeezed key lime juice for the best flavor.
4. In a separate bowl, beat 1 cup heavy whipping cream, 2 tablespoons powdered sugar, and 1 teaspoon vanilla extract until stiff peaks form. Tip: Chill your bowl and beaters in the freezer for 10 minutes before whipping the cream for better volume.
5. Gently fold the whipped cream into the key lime mixture until fully incorporated.
6. Spoon the key lime filling over the graham cracker base in each glass, then repeat the layers ending with a sprinkle of graham cracker crumbs on top.
7. Chill the parfaits in the refrigerator for at least 2 hours before serving to allow the flavors to meld.

Ready to serve, these parfaits offer a perfect balance of creamy and crunchy textures with a bright, citrusy flavor. For an extra touch, garnish with lime zest or a dollop of whipped cream right before serving.

Key Lime Pie Tartlets

Let’s dive into making these delightful Key Lime Pie Tartlets, a perfect blend of tangy and sweet that’s sure to impress. These mini desserts are not only delicious but also fun to make, offering a hands-on baking experience.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 3 large egg yolks
• 14 oz sweetened condensed milk
• 1/2 cup key lime juice
• 1 tbsp key lime zest

Instructions

1. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
2. In a medium bowl, combine 1 1/2 cups graham cracker crumbs, 1/3 cup granulated sugar, and 6 tbsp melted unsalted butter until the mixture resembles wet sand. Tip: Press the mixture firmly into the tartlet pans to prevent crumbling.
3. Evenly distribute the crust mixture into 12 tartlet pans, pressing down to form a compact base. Bake for 8 minutes, then let cool.
4. In another bowl, whisk together 3 large egg yolks, 14 oz sweetened condensed milk, 1/2 cup key lime juice, and 1 tbsp key lime zest until smooth. Tip: Freshly squeezed key lime juice enhances the flavor significantly.
5. Pour the filling into the cooled crusts, filling each about 3/4 full. Bake for 10 minutes, just until the filling sets. Tip: Avoid overbaking to maintain a creamy texture.
6. Allow the tartlets to cool at room temperature, then refrigerate for at least 2 hours before serving.

After chilling, these tartlets boast a creamy, velvety filling with a crisp, buttery crust. For an extra touch, garnish with whipped cream and a sprinkle of lime zest before serving.

Key Lime Pie Mousse

Every home cook deserves a dessert that’s both impressive and surprisingly simple to make. This Key Lime Pie Mousse combines the tangy zest of key limes with the creamy sweetness of mousse, creating a dessert that’s as refreshing as it is decadent.

Ingredients

• 1 cup heavy cream
• 1/2 cup key lime juice
• 1 can (14 oz) sweetened condensed milk
• 1 tbsp key lime zest
• 1/2 tsp vanilla extract

Instructions

1. In a large mixing bowl, whip the heavy cream on high speed until stiff peaks form, about 3 minutes.
2. Gently fold in the sweetened condensed milk with a spatula until fully incorporated.
3. Add the key lime juice, zest, and vanilla extract to the mixture, folding gently to maintain the mousse’s airy texture.
4. Divide the mousse evenly among 4 serving glasses, using the spatula to smooth the tops.
5. Chill in the refrigerator for at least 2 hours to allow the flavors to meld and the mousse to set.

Light and fluffy with a perfect balance of sweet and tart, this Key Lime Pie Mousse is a delightful end to any meal. Serve it garnished with additional lime zest or a dollop of whipped cream for an extra touch of elegance.

Key Lime Pie Cookies

Now, let’s dive into creating these delightful Key Lime Pie Cookies, a perfect blend of tangy and sweet that will surely brighten up your day. Follow these steps carefully to achieve the best results.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 2 tbsp key lime juice
• 1 tbsp key lime zest
• 1/2 tsp baking powder
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2 minutes.
3. Beat in the egg, key lime juice, and zest until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Tip: Overmixing can lead to tough cookies.
6. Using a tablespoon, scoop the dough and roll into balls. Place them 2 inches apart on the prepared baking sheet.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Tip: The cookies will continue to cook slightly on the baking sheet after removed from the oven.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Tip: For extra zing, drizzle with a little more key lime juice before serving.

What you’ll love about these cookies is their soft, chewy texture paired with the vibrant, citrusy flavor of key lime. Serve them alongside a scoop of vanilla ice cream for an extra special treat.

Key Lime Pie Pancakes

Begin your morning with a twist by transforming the classic key lime pie into fluffy, tangy pancakes that promise to brighten your day. These Key Lime Pie Pancakes combine the zestiness of lime with the sweetness of pie, all in a breakfast-friendly form.

Ingredients

• 1 cup all-purpose flour
• 2 tbsp granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup buttermilk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1 tbsp key lime zest
• 2 tbsp key lime juice
• 1/2 tsp vanilla extract

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 2 tbsp granulated sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt until well combined.
2. In another bowl, beat 1 large egg, then mix in 1 cup buttermilk, 2 tbsp unsalted butter (melted), 1 tbsp key lime zest, 2 tbsp key lime juice, and 1/2 tsp vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined; a few lumps are okay. Overmixing leads to tough pancakes.
4. Heat a non-stick skillet over medium heat (350°F) and lightly grease with butter or cooking spray.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
6. Flip the pancakes and cook for another 1-2 minutes until golden brown. Tip: Adjust the heat if the pancakes are browning too quickly.
7. Serve warm with a dollop of whipped cream and a sprinkle of additional key lime zest for extra flavor.

What makes these pancakes stand out is their perfect balance of sweet and tart, with a light, airy texture that melts in your mouth. For an extra indulgent touch, drizzle with a little honey or serve alongside fresh berries to complement the lime’s zestiness.

Key Lime Pie French Toast

Unveiling a delightful twist on breakfast classics, this Key Lime Pie French Toast combines the tangy zest of key lime with the comforting warmth of French toast. Perfect for those mornings when you crave something sweet yet refreshingly different.

Ingredients

– 4 slices thick-cut brioche bread
– 2 large eggs
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tbsp key lime zest
– 1/4 cup key lime juice
– 1/2 tsp vanilla extract
– 1/4 tsp ground cinnamon
– 2 tbsp unsalted butter
– Powdered sugar for dusting

Instructions

1. In a medium bowl, whisk together 2 large eggs, 1/2 cup whole milk, 1/4 cup granulated sugar, 1 tbsp key lime zest, 1/4 cup key lime juice, 1/2 tsp vanilla extract, and 1/4 tsp ground cinnamon until fully combined.
2. Heat a large non-stick skillet over medium heat and add 1 tbsp unsalted butter, allowing it to melt and coat the pan evenly.
3. Dip one slice of brioche bread into the egg mixture, ensuring both sides are well-coated but not soggy, then place it in the skillet.
4. Cook the bread for 2-3 minutes on each side, or until golden brown and slightly crispy at the edges. Tip: Adjust the heat if the toast is browning too quickly.
5. Repeat the process with the remaining slices, adding more butter to the skillet as needed.
6. Serve the French toast warm, dusted with powdered sugar. Tip: For an extra zing, drizzle with a little more key lime juice before serving.
7. Tip: Let the bread soak in the mixture for just the right amount of time to absorb the flavors without falling apart.
Creating a perfect balance of creamy and crisp, this Key Lime Pie French Toast offers a burst of citrus flavor in every bite. Serve it with a side of fresh berries or a dollop of whipped cream for an indulgent breakfast treat.

Key Lime Pie Pudding

Here’s a delightful twist on the classic key lime pie that’s easier to make and just as refreshing. Perfect for those who love the tangy sweetness of key limes but want a simpler, no-bake option.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup key lime juice
• 1 tbsp key lime zest
• 1 cup heavy whipping cream
• 2 tbsp powdered sugar

Instructions

1. In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar until well mixed.
2. Press the mixture firmly into the bottom of a 9-inch pie dish to form the crust. Chill in the refrigerator for 30 minutes to set.
3. In another bowl, whisk together sweetened condensed milk, key lime juice, and zest until smooth. Tip: For a smoother filling, strain the lime juice to remove any pulp.
4. Pour the filling over the chilled crust and spread evenly. Return to the refrigerator to set for at least 2 hours.
5. In a large bowl, beat heavy whipping cream and powdered sugar until stiff peaks form. Tip: Chill your mixing bowl and beaters in the freezer for 10 minutes before whipping the cream for better volume.
6. Spread the whipped cream over the set filling. Tip: Use a piping bag for decorative swirls if desired.
7. Chill the pie for another hour before serving to allow the flavors to meld.

A creamy, tangy filling paired with a crisp, buttery crust makes this key lime pie pudding a crowd-pleaser. Serve chilled with a sprinkle of lime zest on top for an extra burst of flavor.

Key Lime Pie Cake

Whipping up a delightful Key Lime Pie Cake combines the zesty tang of key limes with the sweet, creamy texture of a classic cake. This recipe is perfect for those who adore the refreshing taste of key lime pie but crave the comforting structure of a cake.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1/4 cup key lime juice
• 1 tbsp key lime zest
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup heavy cream
• 1/4 cup powdered sugar

Instructions

1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
2. In a large bowl, cream together 1/2 cup softened butter and 1 cup granulated sugar until light and fluffy.
3. Beat in 3 eggs, one at a time, ensuring each is fully incorporated before adding the next.
4. Stir in 1/4 cup key lime juice and 1 tbsp key lime zest until well combined.
5. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 tsp baking powder, and 1/2 tsp salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined to avoid overworking the batter.
7. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cake cools, whip 1 cup heavy cream and 1/4 cup powdered sugar until stiff peaks form for the topping.
9. Once the cake has cooled, spread the whipped cream over the top and garnish with additional key lime zest if desired.

Ultimate in flavor and texture, this Key Lime Pie Cake offers a moist crumb with a vibrant lime kick, balanced by the smooth, sweet whipped cream. Serve chilled for a refreshing dessert that’s sure to impress at any gathering.

Key Lime Pie Bread

Mastering the art of baking doesn’t have to be daunting, especially when you start with something as delightful as Key Lime Pie Bread. This recipe transforms the classic pie into a moist, tangy loaf that’s perfect for any occasion, combining the zest of key limes with a sweet, buttery bread base.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup key lime juice
• 1 tablespoon key lime zest
• 1/2 cup sour cream

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
3. In a large bowl, cream together 1/2 cup unsalted butter and 1 cup granulated sugar until light and fluffy.
4. Beat in 2 large eggs one at a time, then stir in 1/2 cup key lime juice and 1 tablespoon key lime zest.
5. Alternately add the dry ingredients and 1/2 cup sour cream to the butter mixture, beginning and ending with the dry ingredients.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Key Lime Pie Bread offers a perfect balance of tart and sweet, with a tender crumb that’s irresistibly moist. Serve it with a dollop of whipped cream or a sprinkle of powdered sugar for an extra special touch.

Key Lime Pie Milkshake

On a scorching summer day, nothing beats the refreshing zing of a Key Lime Pie Milkshake. This creamy, tangy treat combines the beloved flavors of key lime pie into a sipable delight, perfect for cooling down.

Ingredients

• 1.5 cups vanilla ice cream
• 0.5 cup milk
• 0.25 cup key lime juice
• 0.25 cup graham cracker crumbs
• 1 tbsp sugar
• 1 cup whipped cream
• 1 lime, sliced for garnish

Instructions

1. Place the vanilla ice cream, milk, key lime juice, and sugar into a blender.
2. Blend on high speed for 30 seconds, or until the mixture is smooth and creamy.
3. Add 0.125 cup of graham cracker crumbs to the blender and pulse 2-3 times to lightly incorporate, leaving some texture.
4. Pour the milkshake into a tall glass, filling it to about 1 inch from the top.
5. Top the milkshake with whipped cream, spreading it evenly to cover the surface.
6. Sprinkle the remaining 0.125 cup of graham cracker crumbs over the whipped cream.
7. Garnish with a slice of lime on the rim of the glass for a fresh, citrusy accent.

Silky smooth with a delightful crunch from the graham cracker crumbs, this milkshake is a dessert lover’s dream. Serve it with a straw and a spoon to enjoy every layer, from the creamy top to the tangy base.

Key Lime Pie Energy Balls

These Key Lime Pie Energy Balls are a no-bake treat that combines the tangy flavor of key lime with the sweetness of dates and the crunch of almonds, perfect for a quick energy boost.

Ingredients

• 1 cup pitted Medjool dates
• 1/2 cup raw almonds
• 1/4 cup unsweetened shredded coconut
• 2 tbsp key lime juice
• 1 tbsp key lime zest
• 1/2 tsp vanilla extract
• 1/8 tsp sea salt

Instructions

1. Place the almonds in a food processor and pulse until finely chopped, but not a paste.
2. Add the pitted dates, shredded coconut, key lime juice, key lime zest, vanilla extract, and sea salt to the food processor.
3. Process all ingredients until a sticky dough forms, about 1-2 minutes. If the mixture is too dry, add 1 tsp of water at a time until it comes together.
4. Roll the mixture into 12 even balls, about 1 tablespoon each. For easier handling, lightly wet your hands to prevent sticking.
5. Optional: Roll the balls in additional shredded coconut or key lime zest for extra flavor and presentation.
6. Place the energy balls on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.

For a refreshing twist, serve these energy balls chilled with a sprinkle of extra lime zest on top. The combination of creamy dates and zesty lime offers a delightful contrast, making them a hit for any occasion.

Key Lime Pie Chia Pudding

Gathering the perfect blend of tangy and sweet, this Key Lime Pie Chia Pudding transforms classic dessert flavors into a nutritious breakfast or snack. Let’s dive into creating this refreshing treat with a step-by-step approach that ensures success even for beginners.

Ingredients

• 1/2 cup chia seeds
• 2 cups almond milk
• 1/4 cup key lime juice
• 2 tbsp honey
• 1 tsp vanilla extract
• 1/2 tsp lime zest

Instructions

1. In a medium mixing bowl, combine 1/2 cup chia seeds and 2 cups almond milk, stirring well to prevent clumping.
2. Add 1/4 cup key lime juice, 2 tbsp honey, and 1 tsp vanilla extract to the bowl, mixing thoroughly until all ingredients are fully incorporated.
3. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to fully absorb the liquid and expand.
4. After chilling, stir the pudding to break up any clumps and ensure a smooth consistency.
5. Garnish with 1/2 tsp lime zest before serving for an extra burst of flavor.

With its creamy texture and vibrant lime flavor, this pudding is a delightful way to start your day. For an extra treat, layer it with graham cracker crumbs or top with whipped coconut cream to mimic the classic pie experience.

Conclusion

Luscious doesn’t even begin to cover it! This roundup of 21 Delicious Key Lime Pie Recipes Easy is your ticket to dessert heaven. Whether you’re a baking newbie or a seasoned pro, there’s a recipe here with your name on it. We’d love to hear which one stole your heart—drop a comment below and don’t forget to share the love (and this article) on Pinterest!

Bella Bacinos