17 Delicious Kugel Recipes Amazing

Ready to dive into the cozy, comforting world of kugel? Whether you’re a longtime fan or new to this delightful dish, our roundup of 17 Delicious Kugel Recipes is sure to inspire your next kitchen adventure. From sweet to savory, traditional to innovative, these recipes promise to bring warmth and joy to your table. Let’s explore these amazing variations that cater to every taste and occasion!

Sweet Noodle Kugel with Raisins

Brimming with comfort and nostalgia, Sweet Noodle Kugel with Raisins is a cherished dish that marries tender egg noodles with a creamy, sweet custard, punctuated by plump raisins for a delightful texture contrast.

Ingredients

• Egg noodles – 12 oz
• Butter – ½ cup, melted
• Sugar – ½ cup
• Eggs – 4 large
• Cottage cheese – 1 cup
• Sour cream – 1 cup
• Raisins – ½ cup
• Vanilla extract – 1 tsp
• Cinnamon – ½ tsp

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. Cook the egg noodles according to package instructions until al dente, then drain and return to the pot.
3. While the noodles are still warm, stir in the melted butter to prevent sticking.
4. In a separate bowl, whisk together the sugar, eggs, cottage cheese, sour cream, and vanilla extract until smooth.
5. Gently fold the egg mixture into the noodles, ensuring even coating, then stir in the raisins.
6. Transfer the mixture to the prepared baking dish and sprinkle the top evenly with cinnamon.
7. Bake for 45 minutes, or until the top is golden and the center is set but still slightly jiggly.
8. Let the kugel rest for 10 minutes before serving to allow the custard to firm up.

When served, this kugel boasts a creamy interior with a slightly crisp top, offering a perfect balance of sweetness and spice. For an extra indulgent twist, drizzle with a bit of honey or serve alongside a dollop of whipped cream.

Savory Potato Kugel

Kugel, a dish steeped in tradition, finds its savory incarnation in this potato-based delight, offering a comforting embrace with every bite. Perfect for gatherings or a quiet evening at home, its golden crust and tender interior promise a symphony of textures and flavors.

Ingredients

• Potatoes – 6 cups, grated
• Onion – 1, large, grated
• Eggs – 4
• Flour – ¼ cup
• Salt – 1 tsp
• Black pepper – ½ tsp
• Vegetable oil – ½ cup

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish with half of the vegetable oil.
2. In a large bowl, combine the grated potatoes and onion, then squeeze out excess moisture using a clean kitchen towel.
3. Beat the eggs in a separate bowl, then mix them into the potato and onion mixture.
4. Add the flour, salt, and black pepper to the mixture, stirring until well combined.
5. Pour the mixture into the prepared baking dish and drizzle the remaining vegetable oil evenly over the top.
6. Bake for 60 minutes, or until the top is golden brown and the edges are crispy.
7. Let the kugel rest for 10 minutes before slicing to allow the flavors to meld and the structure to set.

Every slice of this Savory Potato Kugel reveals a perfect balance between the crispy top layer and the soft, flavorful interior. Serve it warm with a dollop of sour cream or alongside a fresh salad for a meal that’s both hearty and refined.

Apple Cinnamon Kugel

Nothing evokes the warmth of home quite like the aromatic blend of apples and cinnamon, especially when baked into a comforting Apple Cinnamon Kugel. This dish, with its tender noodles and sweetly spiced fruit, is a testament to the joy of simple ingredients coming together in perfect harmony.

Ingredients

• Egg noodles – 8 oz
• Apples – 2 cups, peeled and sliced
• Cinnamon – 1 tsp
• Sugar – ½ cup
• Butter – ¼ cup, melted
• Eggs – 2

Instructions

1. Preheat your oven to 350°F and lightly grease a baking dish.
2. Cook the egg noodles according to package instructions until al dente, then drain and set aside. Tip: Rinsing the noodles under cold water stops the cooking process and prevents sticking.
3. In a large bowl, toss the sliced apples with cinnamon and ¼ cup of sugar until evenly coated.
4. In another bowl, whisk together the melted butter and eggs until smooth. Tip: Ensure the butter is cooled slightly to avoid cooking the eggs.
5. Combine the cooked noodles with the egg mixture, stirring gently to coat every strand.
6. Layer half of the noodle mixture into the prepared baking dish, top with the apple mixture, then cover with the remaining noodles. Tip: Pressing down lightly on the top layer ensures a compact, sliceable kugel.
7. Sprinkle the remaining ¼ cup of sugar over the top for a caramelized finish.
8. Bake for 45 minutes, or until the top is golden and the edges are bubbly.

Unveiling a kugel that’s crisp on the outside yet tender within, each bite offers a delightful contrast of textures. The apples soften into a jammy consistency, their sweetness balanced by the earthy cinnamon, making it a versatile dish that shines whether served warm as a dessert or at room temperature for brunch.

Pumpkin Kugel with Pecan Topping

Yearning for a dish that marries the warmth of autumn with the comfort of home? This Pumpkin Kugel with Pecan Topping is a harmonious blend of creamy pumpkin and crunchy pecans, baked to perfection for a dessert that’s as visually stunning as it is delicious.

Ingredients

• Pumpkin puree – 2 cups
• Eggs – 3
• Sugar – 1 cup
• Flour – 1 cup
• Butter – ½ cup, melted
• Pecans – 1 cup, chopped
• Cinnamon – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat the oven to 350°F and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the pumpkin puree, eggs, and sugar until smooth.
3. Gradually add the flour, melted butter, cinnamon, and salt to the pumpkin mixture, stirring until just combined. Tip: Overmixing can lead to a dense kugel, so fold gently.
4. Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
5. Sprinkle the chopped pecans evenly over the top of the batter. Tip: For an extra crunch, toast the pecans before adding them.
6. Bake for 45-50 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean. Tip: If the pecans start to brown too quickly, loosely cover the dish with foil.
7. Remove from the oven and let cool for at least 10 minutes before serving.

Out of the oven, this Pumpkin Kugel boasts a velvety texture with a crisp pecan crown, offering a delightful contrast in every bite. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent twist.

Spinach and Cheese Kugel

Few dishes blend comfort and sophistication quite like a Spinach and Cheese Kugel, a savory baked noodle pudding that’s as versatile as it is delicious. Perfect for brunch or as a side dish, its rich flavors and creamy texture make it a standout.

Ingredients

• Egg noodles – 8 oz
• Spinach – 10 oz, frozen and thawed
• Cottage cheese – 2 cups
• Eggs – 3 large
• Butter – ¼ cup, melted
• Salt – 1 tsp

Instructions

1. Preheat the oven to 350°F and grease a 9×13 inch baking dish.
2. Cook the egg noodles according to package instructions until al dente, then drain and set aside.
3. Squeeze all excess water from the thawed spinach to prevent a soggy kugel.
4. In a large bowl, whisk together the cottage cheese, eggs, melted butter, and salt until smooth.
5. Fold in the cooked noodles and spinach until evenly distributed.
6. Pour the mixture into the prepared baking dish and spread it out evenly.
7. Bake for 45 minutes, or until the top is golden and the center is set.
8. Let the kugel rest for 10 minutes before slicing to allow it to firm up.

Best served warm, this kugel boasts a delightful contrast between the crispy top layer and the tender, cheesy interior. For an extra touch of elegance, garnish with fresh herbs or a dollop of sour cream before serving.

Matzo Kugel with Honey and Nuts

Nothing quite captures the essence of tradition and comfort like a beautifully baked Matzo Kugel, especially when it’s delicately sweetened with honey and adorned with a crunchy nut topping. This dish, a cherished staple during Passover, transforms simple ingredients into a symphony of textures and flavors, making it a perfect centerpiece for any gathering.

Ingredients

• Matzo – 4 sheets
• Eggs – 4 large
• Honey – ½ cup
• Walnuts – 1 cup, chopped
• Butter – ½ cup, melted
• Cinnamon – 1 tsp

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter.
2. Break the matzo sheets into small pieces and soak them in warm water for 2 minutes, then drain thoroughly to remove excess water.
3. In a large bowl, whisk the eggs until frothy, then stir in the honey, melted butter, and cinnamon until well combined.
4. Fold the soaked matzo and chopped walnuts into the egg mixture, ensuring everything is evenly coated.
5. Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.
6. Bake for 45 minutes, or until the top is golden brown and the edges are slightly crispy.
7. Let the kugel cool for 10 minutes before slicing to allow it to set properly.

Yielded from the oven, this Matzo Kugel boasts a delightful contrast between the soft, custardy interior and the crisp, nutty topping. Drizzle with extra honey before serving to enhance its natural sweetness, or pair with a dollop of whipped cream for an indulgent twist.

Broccoli Kugel

Just when you thought broccoli couldn’t get any more versatile, along comes this Broccoli Kugel, a dish that elegantly bridges the gap between hearty comfort food and refined side dish. Its golden crust and tender interior make it a standout at any table, offering a delightful contrast of textures and a rich, savory flavor profile.

Ingredients

• Broccoli – 2 cups, chopped
• Eggs – 3
• Heavy cream – 1 cup
• Flour – ½ cup
• Butter – 2 tbsp, melted
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with butter.
2. Steam the chopped broccoli until just tender, about 5 minutes, then drain well to remove excess moisture.
3. In a large bowl, whisk together the eggs, heavy cream, melted butter, salt, and black pepper until smooth.
4. Gently fold the steamed broccoli into the egg mixture, ensuring it’s evenly coated.
5. Sprinkle the flour over the mixture and stir until just combined, being careful not to overmix.
6. Pour the mixture into the prepared baking dish and smooth the top with a spatula.
7. Bake for 35-40 minutes, or until the top is golden brown and the center is set.
8. Let the kugel cool for 10 minutes before slicing to allow it to set properly.

Every bite of this Broccoli Kugel offers a creamy, custard-like texture with the satisfying crunch of broccoli, making it a perfect side for roasted meats or a standalone vegetarian delight. For an extra touch of elegance, serve it with a dollop of crème fraîche and a sprinkle of fresh herbs.

Carrot Kugel with a Sweet Glaze

Yielded from the traditions of Eastern European Jewish cuisine, this Carrot Kugel with a Sweet Glaze is a harmonious blend of sweet and savory, perfect for any table seeking a touch of warmth and sophistication.

Ingredients

• Carrots – 2 cups, grated
• Eggs – 3
• Sugar – ½ cup
• Flour – ¼ cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Butter – 2 tbsp, melted
• Honey – ¼ cup

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch baking dish.
2. In a large bowl, combine the grated carrots, eggs, sugar, flour, baking powder, and salt until well mixed. Tip: For a smoother texture, you can pulse the carrots in a food processor before mixing.
3. Pour the mixture into the prepared baking dish and spread evenly. Tip: Use a spatula to smooth the top for an even bake.
4. Bake for 40 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
5. While the kugel is baking, mix the melted butter and honey in a small bowl to create the glaze.
6. Once the kugel is done, immediately drizzle the glaze over the top. Tip: For an extra glossy finish, brush the glaze gently over the surface.
7. Allow the kugel to cool for at least 10 minutes before serving to let the glaze set.

The Carrot Kugel emerges from the oven with a tender crumb and a caramelized top, the honey glaze adding a luscious sweetness that complements the earthy carrots. Serve it warm with a dollop of whipped cream or alongside a savory main to balance the flavors.

Zucchini Kugel

Nestled within the heart of comfort food classics, Zucchini Kugel stands out as a savory delight that marries the freshness of garden zucchinis with the rich, comforting textures of a traditional bake. This dish, with its golden crust and tender interior, offers a versatile canvas for both weeknight dinners and festive gatherings alike.

Ingredients

• Zucchinis – 4 cups, grated
• Eggs – 3 large
• Flour – 1 cup
• Butter – ½ cup, melted
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
2. In a large bowl, combine the grated zucchinis, eggs, flour, melted butter, salt, and black pepper. Mix until all ingredients are well incorporated.
3. Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
4. Bake in the preheated oven for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
5. Let the kugel cool for 10 minutes before slicing. This resting period allows the kugel to set, making it easier to cut into neat portions.

Yielded with a crisp top and a moist, flavorful interior, this Zucchini Kugel is a testament to the beauty of simple ingredients transformed. Serve it alongside a dollop of sour cream or a fresh garden salad for a meal that’s as nourishing as it is delightful.

Traditional Jewish Kugel

Heirloom recipes like Traditional Jewish Kugel carry the warmth of generations, blending sweet and savory notes in a comforting, noodle-based casserole that’s as versatile as it is beloved.

Ingredients

• Egg noodles – 12 oz
• Butter – ½ cup, melted
• Eggs – 4 large
• Sugar – ½ cup
• Cinnamon – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish lightly with butter.
2. Boil the egg noodles in salted water for 6-7 minutes until al dente, then drain and return to the pot. Tip: Rinsing the noodles stops the cooking process, ensuring they don’t become mushy.
3. Stir the melted butter into the noodles until evenly coated, then let cool slightly to avoid scrambling the eggs in the next step.
4. In a separate bowl, whisk together the eggs, sugar, cinnamon, and salt until well combined. Tip: Whisking the eggs thoroughly ensures a smooth, custardy texture in the finished kugel.
5. Gently fold the egg mixture into the noodles, mixing until everything is evenly distributed.
6. Pour the noodle mixture into the prepared baking dish, spreading it out evenly. Tip: For a golden top, lightly sprinkle additional cinnamon and sugar over the surface before baking.
7. Bake for 45-50 minutes, or until the top is golden and the center is set. Let cool for 10 minutes before serving.

Magically, the kugel emerges with a crispy top layer giving way to a soft, custard-like interior, its sweetness perfectly balanced by the savory depth of butter and eggs. Serve it warm with a dollop of sour cream or alongside a brisk arugula salad for contrast.

Chocolate Chip Kugel

Yield to the comforting embrace of Chocolate Chip Kugel, a delightful twist on the classic Jewish noodle pudding that marries the creamy richness of traditional kugel with the irresistible allure of chocolate chips. This dish is a harmonious blend of textures and flavors, perfect for those who cherish the nostalgic warmth of home-baked desserts with a playful, modern edge.

Ingredients

• Egg noodles – 8 oz
• Butter – ½ cup, melted
• Sugar – ½ cup
• Eggs – 3
• Sour cream – 1 cup
• Cottage cheese – 1 cup
• Chocolate chips – 1 cup
• Vanilla extract – 1 tsp

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. Cook the egg noodles according to package instructions until al dente, then drain and set aside.
3. In a large bowl, whisk together the melted butter and sugar until well combined.
4. Add the eggs one at a time, whisking after each addition to ensure a smooth mixture.
5. Fold in the sour cream, cottage cheese, and vanilla extract, mixing until the ingredients are fully incorporated.
6. Gently stir in the cooked egg noodles and chocolate chips, ensuring an even distribution throughout the mixture.
7. Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.
8. Bake for 45 minutes, or until the top is golden brown and the edges are slightly crispy.
9. Let the kugel cool for 10 minutes before serving to allow it to set properly.

Generously portioned, this Chocolate Chip Kugel offers a lusciously creamy interior dotted with melty chocolate chips, all encased in a lightly crisped top layer. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Mushroom and Onion Kugel

Fragrant and hearty, this Mushroom and Onion Kugel is a savory twist on the classic Jewish dish, blending earthy mushrooms and sweet caramelized onions in a comforting, golden-brown noodle pudding. Perfect for a cozy dinner or a festive holiday table, its rich flavors and satisfying texture make it a standout dish.

Ingredients

• Egg noodles – 8 oz
• Butter – 4 tbsp
• Onions – 2 large, thinly sliced
• Mushrooms – 1 lb, sliced
• Eggs – 3 large
• Sour cream – 1 cup
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat the oven to 350°F and grease a 9×13 inch baking dish.
2. Cook the egg noodles according to package instructions until al dente, then drain and set aside.
3. In a large skillet, melt 2 tbsp of butter over medium heat. Add the onions and cook, stirring occasionally, until caramelized, about 20 minutes. Tip: Lower the heat if onions are browning too quickly.
4. Add the remaining 2 tbsp of butter and the mushrooms to the skillet. Cook until the mushrooms are golden and all liquid has evaporated, about 10 minutes. Season with salt and pepper.
5. In a large bowl, whisk together the eggs and sour cream. Fold in the cooked noodles and mushroom-onion mixture until well combined.
6. Transfer the mixture to the prepared baking dish, spreading it evenly. Bake for 45 minutes, or until the top is golden and the edges are crispy. Tip: Let it rest for 10 minutes before serving for easier slicing.
7. Serve warm. For an extra touch, garnish with fresh thyme or a dollop of sour cream.

With its crispy edges and tender center, this kugel offers a delightful contrast in textures, while the deep flavors of mushrooms and onions shine through. Try serving it alongside a crisp green salad for a balanced meal, or as a rich side to roasted meats.

Sweet Potato Kugel

Yielded by the earth’s generosity, sweet potato kugel is a dish that marries the humble root’s natural sweetness with a comforting, custardy texture, making it a standout at any table.

Ingredients

• Sweet potatoes – 2 lbs, peeled
• Eggs – 3 large
• Brown sugar – ½ cup
• Butter – ¼ cup, melted
• Cinnamon – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish lightly.
2. Grate the peeled sweet potatoes using the large holes of a box grater for a rustic texture.
3. In a large bowl, whisk together the eggs, brown sugar, melted butter, cinnamon, and salt until well combined.
4. Fold the grated sweet potatoes into the egg mixture, ensuring they’re evenly coated.
5. Transfer the mixture to the prepared baking dish, spreading it out evenly with a spatula.
6. Bake for 45 minutes, or until the edges are golden and the center is set when gently pressed.
7. Let the kugel cool for 10 minutes before slicing to allow the custard to set properly.

Hearty and aromatic, this sweet potato kugel offers a delightful contrast between its crispy edges and soft, creamy center. Serve it warm with a dollop of sour cream or alongside a crisp green salad for a balanced meal.

Gluten-Free Kugel

Unveiling a dish that marries tradition with dietary mindfulness, this Gluten-Free Kugel is a testament to the versatility of comfort food. Crafted with care, it promises the same heartwarming essence as its classic counterpart, sans gluten, for a delightful experience that caters to all.

Ingredients

• Gluten-free noodles – 12 oz
• Eggs – 4 large
• Cottage cheese – 2 cups
• Sugar – ½ cup
• Butter – ¼ cup, melted
• Cinnamon – 1 tsp

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish lightly.
2. Boil the gluten-free noodles according to package instructions until al dente, then drain and set aside.
3. In a large bowl, whisk the eggs until smooth, then stir in the cottage cheese and sugar until well combined.
4. Add the drained noodles to the bowl, along with the melted butter, and mix gently to coat the noodles evenly.
5. Transfer the mixture to the prepared baking dish, spreading it out evenly with a spatula.
6. Sprinkle the cinnamon evenly over the top for a fragrant finish.
7. Bake in the preheated oven for 45 minutes, or until the top is golden and the edges are slightly crispy.
8. Let the kugel cool for 10 minutes before serving to allow it to set properly.

Creating a perfect kugel hinges on not overcooking the noodles, as they will continue to soften in the oven. For a richer flavor, consider browning the butter before mixing it in. Lastly, letting the kugel rest post-baking ensures slices hold their shape beautifully. Creamy yet with a satisfying bite, this kugel is a harmonious blend of sweet and savory, perfect for a brunch centerpiece or a comforting dessert.

Vegan Kugel with Tofu

Nothing quite compares to the comforting embrace of a warm, savory-sweet Vegan Kugel with Tofu, a dish that marries the heartiness of traditional Jewish cuisine with the lightness of plant-based ingredients. Perfect for any gathering, this kugel is a testament to how vegan dishes can be both indulgent and nourishing.

Ingredients

• Egg-free noodles – 8 oz
• Firm tofu – 14 oz
• Maple syrup – ¼ cup
• Lemon juice – 2 tbsp
• Vanilla extract – 1 tsp
• Cinnamon – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 350°F and lightly grease a 9×13 inch baking dish.
2. Cook the egg-free noodles according to package instructions until al dente, then drain and set aside.
3. In a blender, combine the firm tofu, maple syrup, lemon juice, vanilla extract, cinnamon, and salt. Blend until smooth to create the kugel’s custard-like base.
4. Tip: For an extra smooth texture, blend the tofu mixture for at least 2 minutes.
5. In a large bowl, mix the cooked noodles with the tofu mixture until evenly coated.
6. Transfer the mixture to the prepared baking dish, spreading it out evenly.
7. Bake for 45 minutes, or until the top is golden brown and the edges are slightly crispy.
8. Tip: Let the kugel sit for 10 minutes after baking to set, making it easier to slice.
9. Serve warm, garnished with a sprinkle of cinnamon or a drizzle of maple syrup for added sweetness.
10. Tip: For a festive touch, top with toasted slivered almonds before serving.

Rich in flavor and texture, this Vegan Kugel with Tofu offers a delightful contrast between the creamy interior and the crispy top. Its versatility makes it a perfect dish for breakfast, brunch, or dessert, inviting everyone to savor the harmonious blend of sweet and savory notes.

Cranberry Orange Kugel

Radiating warmth and comfort, this Cranberry Orange Kugel blends the tartness of cranberries with the sweet citrus notes of orange, creating a harmonious dish that’s as visually appealing as it is delicious. Perfect for any gathering, it’s a testament to the beauty of combining simple ingredients with thoughtful preparation.

Ingredients

• Egg noodles – 12 oz
• Cranberries – 1 cup
• Orange zest – 2 tbsp
• Sugar – ½ cup
• Butter – ¼ cup
• Eggs – 2
• Sour cream – 1 cup

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. Cook the egg noodles according to package instructions until al dente, then drain and set aside.
3. In a saucepan over medium heat, combine cranberries, orange zest, and sugar. Cook until the cranberries burst and the mixture thickens slightly, about 10 minutes.
4. Melt the butter in a large bowl, then whisk in the eggs and sour cream until smooth.
5. Fold the cooked noodles into the sour cream mixture until evenly coated, then gently stir in the cranberry mixture.
6. Transfer the mixture to the prepared baking dish and bake for 30 minutes, or until the top is lightly golden and the edges are bubbly.
7. Let the kugel rest for 10 minutes before serving to allow the flavors to meld together beautifully.

Creating a delightful contrast between the creamy noodles and the vibrant cranberry swirl, this kugel offers a burst of flavor in every bite. For an extra touch of elegance, serve it with a dollop of whipped cream or a sprinkle of powdered sugar.

Baked Kugel with a Crunchy Top

Nothing embodies the comfort of home quite like a warm, inviting dish of Baked Kugel with a Crunchy Top, a delightful blend of creamy noodles and a crisp, golden crust that promises to be the star of any meal.

Ingredients

• Egg noodles – 12 oz
• Sour cream – 1 cup
• Cottage cheese – 1 cup
• Eggs – 3
• Sugar – ½ cup
• Butter – ¼ cup, melted
• Cornflakes – 1 cup, crushed

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. Cook the egg noodles according to package instructions until al dente, then drain and set aside.
3. In a large bowl, whisk together the sour cream, cottage cheese, eggs, and sugar until smooth.
4. Fold the cooked noodles into the mixture until evenly coated, then transfer to the prepared baking dish.
5. Drizzle the melted butter over the top of the noodle mixture for a rich flavor.
6. Sprinkle the crushed cornflakes evenly over the top to create the crunchy layer.
7. Bake in the preheated oven for 45 minutes, or until the top is golden and the edges are bubbly.
8. Let the kugel rest for 10 minutes before serving to allow the layers to set.

Just out of the oven, this kugel boasts a perfect contrast between the creamy, tender noodles and the crispy, buttery topping. Serve it as a standout side dish or a comforting main, perhaps with a dollop of apple sauce for a sweet twist.

Conclusion

Perfect for any occasion, these 17 kugel recipes offer a delightful variety to suit every taste. Whether you’re a seasoned cook or just starting out, there’s something here to inspire your next meal. We’d love to hear which recipes you try and adore—don’t forget to leave a comment and share your favorites on Pinterest. Happy cooking!

Bella Bacinos