18 Delicious Lamb Chop Recipes Oven Baked

Brimming with flavor and perfect for any occasion, our collection of 18 oven-baked lamb chop recipes is a treasure trove for home cooks looking to spice up their dinner routine. Whether you’re craving something quick for a weeknight meal or a show-stopping dish for your next gathering, these recipes promise to deliver comfort and satisfaction with every bite. Dive in and discover your next favorite lamb chop creation!

Garlic Herb Crusted Lamb Chops

Zesty and aromatic, these Garlic Herb Crusted Lamb Chops are a perfect blend of flavors that will elevate your dinner table. Follow these steps to create a dish that’s both impressive and surprisingly simple to make.

Ingredients

• Lamb chops – 4
• Garlic – 3 cloves, minced
• Fresh rosemary – 1 tbsp, chopped
• Fresh thyme – 1 tbsp, chopped
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the lamb chops.
2. In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and black pepper to create the herb crust mixture.
3. Rub the herb mixture evenly over both sides of each lamb chop, ensuring they’re fully coated for maximum flavor.
4. Heat a large skillet over medium-high heat and sear the lamb chops for 2 minutes on each side to lock in the juices.
5. Transfer the skillet to the preheated oven and bake the lamb chops for 10 minutes for medium-rare, or until they reach your desired level of doneness.
6. Remove the lamb chops from the oven and let them rest for 5 minutes before serving to allow the juices to redistribute.

Succulent and flavorful, these lamb chops boast a crispy herb crust that contrasts beautifully with the tender meat inside. Serve them alongside a crisp salad or roasted vegetables for a complete meal that’s sure to impress.

Rosemary and Thyme Roasted Lamb Chops

Zesty and aromatic, Rosemary and Thyme Roasted Lamb Chops are a perfect dish to elevate your dinner table with minimal effort. This recipe guides you through each step to achieve tender, flavorful chops that are sure to impress.

Ingredients

• Lamb chops – 4
• Olive oil – 2 tbsp
• Rosemary – 1 tbsp, chopped
• Thyme – 1 tbsp, chopped
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for roasting.
2. Pat the lamb chops dry with paper towels to help the seasoning stick better.
3. Rub each lamb chop with olive oil, covering all sides evenly for a golden crust.
4. Sprinkle the chops with salt, black pepper, rosemary, and thyme, pressing the herbs gently into the meat.
5. Heat a skillet over medium-high heat for 2 minutes before adding the chops to sear them properly.
6. Sear the lamb chops for 2 minutes on each side to develop a rich, caramelized exterior.
7. Transfer the skillet to the preheated oven and roast for 10 minutes for medium-rare, or until the internal temperature reaches 145°F (63°C).
8. Let the lamb chops rest for 5 minutes before serving to allow the juices to redistribute.

Now, these lamb chops boast a succulent interior with a herb-infused crust that’s simply irresistible. Serve them alongside a minty pea puree or a crisp arugula salad for a refreshing contrast.

Balsamic Glazed Lamb Chops

Zesty and succulent, these Balsamic Glazed Lamb Chops are a perfect blend of sweet and savory, making them an irresistible choice for any dinner table. Follow these straightforward steps to create a dish that’s both elegant and easy to master.

Ingredients

• Lamb chops – 4
• Balsamic vinegar – ¼ cup
• Honey – 2 tbsp
• Olive oil – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the lamb chops.
2. In a small bowl, whisk together the balsamic vinegar and honey until well combined to create the glaze.
3. Heat olive oil in a large skillet over medium-high heat. Season the lamb chops with salt and black pepper on both sides.
4. Sear the lamb chops in the skillet for 2 minutes on each side to develop a golden-brown crust.
5. Brush the balsamic glaze over the lamb chops, coating them evenly. Tip: Reserve some glaze for serving.
6. Transfer the skillet to the preheated oven and bake for 10 minutes for medium-rare, or until desired doneness. Tip: Use a meat thermometer to check for an internal temperature of 145°F (63°C) for medium-rare.
7. Remove the lamb chops from the oven and let them rest for 5 minutes before serving. Tip: Resting allows the juices to redistribute, ensuring moist and flavorful chops.

Tender and richly flavored, these lamb chops boast a caramelized exterior with a perfectly pink center. Serve them over a bed of creamy mashed potatoes or alongside roasted vegetables for a complete meal that’s sure to impress.

Honey Mustard Lamb Chops

You’ll find that these Honey Mustard Lamb Chops are not only delicious but also surprisingly simple to make, perfect for a weeknight dinner that feels a bit special.

Ingredients

• Lamb chops – 4
• Honey – 2 tbsp
• Dijon mustard – 2 tbsp
• Olive oil – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the lamb chops to perfection.
2. In a small bowl, mix together the honey and Dijon mustard until well combined. This will be your glaze.
3. Season the lamb chops evenly with salt and black pepper on both sides.
4. Heat olive oil in a large oven-safe skillet over medium-high heat until shimmering, about 2 minutes.
5. Sear the lamb chops for 2 minutes on each side to develop a golden-brown crust.
6. Brush the honey mustard glaze over the lamb chops, covering them evenly.
7. Transfer the skillet to the preheated oven and bake for 10 minutes for medium-rare, or until the internal temperature reaches 145°F (63°C).
8. Let the lamb chops rest for 5 minutes before serving to allow the juices to redistribute.

Lamb chops come out tender with a sweet and tangy crust, making them a hit at any dinner table. Serve them alongside roasted vegetables or a fresh salad for a complete meal.

Lemon Pepper Lamb Chops

First, let’s dive into creating a dish that’s both elegant and surprisingly simple to prepare. Lemon Pepper Lamb Chops are a perfect blend of zesty and savory, ideal for a special dinner or a weekend treat.

Ingredients

• Lamb chops – 4
• Lemon – 1, juiced
• Black pepper – 1 tbsp
• Olive oil – 2 tbsp
• Salt – 1 tsp

Instructions

1. Preheat your grill or skillet to medium-high heat, approximately 400°F.
2. While the grill heats, pat the lamb chops dry with paper towels to ensure a good sear.
3. Rub the lamb chops evenly with olive oil, then season both sides with salt and black pepper.
4. Place the lamb chops on the grill or skillet. Cook for 3 minutes on the first side without moving them to get a perfect sear.
5. Flip the lamb chops and cook for another 3 minutes for medium-rare, or until they reach your desired doneness.
6. Remove the lamb chops from the heat and drizzle with fresh lemon juice. Let them rest for 5 minutes before serving to allow the juices to redistribute.

Key to this dish is the balance between the sharpness of the lemon and the warmth of the pepper. The lamb chops should be juicy inside with a slightly crispy exterior. Serve them alongside a light salad or roasted vegetables for a complete meal.

Mint Jelly Glazed Lamb Chops

Today we’re tackling a dish that’s as elegant as it is easy to make: Mint Jelly Glazed Lamb Chops. This recipe is perfect for those looking to impress with minimal effort, combining the rich flavors of lamb with the sweet and refreshing touch of mint jelly.

Ingredients

• Lamb chops – 4
• Mint jelly – ¼ cup
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the lamb chops.
2. Season both sides of the lamb chops evenly with salt and black pepper.
3. Heat olive oil in a large oven-safe skillet over medium-high heat until shimmering, about 2 minutes.
4. Sear the lamb chops for 2 minutes on each side to develop a golden-brown crust.
5. Brush the top of each lamb chop with a generous layer of mint jelly.
6. Transfer the skillet to the preheated oven and bake for 10 minutes for medium-rare, or until the internal temperature reaches 145°F (63°C).
7. Remove from the oven and let rest for 5 minutes before serving to allow the juices to redistribute.

Velvety and tender, these Mint Jelly Glazed Lamb Chops offer a perfect balance of savory and sweet. Serve them alongside a crisp salad or roasted vegetables for a complete meal that’s sure to delight.

Spicy Harissa Lamb Chops

Just imagine the aroma of perfectly seared lamb chops, infused with the bold flavors of harissa, filling your kitchen. This recipe for Spicy Harissa Lamb Chops is straightforward, ensuring even beginners can achieve restaurant-quality results at home.

Ingredients

• Lamb chops – 4
• Harissa paste – 2 tbsp
• Olive oil – 1 tbsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 375°F to ensure it’s ready for finishing the lamb chops.
2. Rub the lamb chops evenly with harissa paste and salt, covering all sides for maximum flavor.
3. Heat olive oil in a skillet over medium-high heat until it shimmers, indicating it’s hot enough to sear.
4. Sear the lamb chops for 2 minutes on each side to develop a golden-brown crust.
5. Transfer the skillet to the preheated oven and bake for 5 minutes for medium-rare, or until desired doneness.
6. Let the lamb chops rest for 3 minutes before serving to allow the juices to redistribute.

Amazingly tender with a spicy kick, these lamb chops pair wonderfully with a cooling yogurt sauce or a simple quinoa salad for a balanced meal.

Parmesan Crusted Lamb Chops

Perfectly seared and bursting with flavor, Parmesan Crusted Lamb Chops are a luxurious yet approachable dish that will impress any dinner guest. Let’s break down the process into simple, foolproof steps to ensure your chops are juicy, flavorful, and perfectly crusted every time.

Ingredients

• Lamb chops – 4 pieces
• Parmesan cheese – ½ cup, grated
• Bread crumbs – ½ cup
• Garlic – 2 cloves, minced
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the chops after searing.
2. In a mixing bowl, combine the grated Parmesan cheese, bread crumbs, minced garlic, salt, and black pepper to create the crust mixture.
3. Heat olive oil in a large skillet over medium-high heat until it shimmers, indicating it’s hot enough to sear the lamb chops.
4. Sear the lamb chops for 2 minutes on each side to develop a golden-brown crust, then remove from heat.
5. Press the Parmesan crust mixture onto both sides of each lamb chop, ensuring an even coating for maximum flavor and texture.
6. Transfer the crusted lamb chops to a baking sheet and bake in the preheated oven for 10 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare.
7. Let the lamb chops rest for 5 minutes before serving to allow the juices to redistribute, ensuring a moist and tender bite.

Outstanding in both presentation and taste, these Parmesan Crusted Lamb Chops offer a delightful crunch with every bite, complemented by the rich, savory flavors of the cheese and garlic. Serve them alongside a crisp arugula salad or roasted vegetables for a complete meal that’s as beautiful as it is delicious.

Maple Dijon Lamb Chops

Alright, let’s dive into making these succulent Maple Dijon Lamb Chops that are sure to impress. A perfect blend of sweet and tangy flavors, this dish is straightforward yet elegant, ideal for both weeknight dinners and special occasions.

Ingredients

• Lamb chops – 4
• Maple syrup – 2 tbsp
• Dijon mustard – 2 tbsp
• Olive oil – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the lamb chops.
2. In a small bowl, whisk together the maple syrup and Dijon mustard until well combined. Tip: The consistency should be smooth; if it’s too thick, a splash of water can help.
3. Season the lamb chops evenly with salt and black pepper on both sides.
4. Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the lamb chops, searing for 2 minutes on each side until golden brown. Tip: Avoid moving the chops around too much to get a good sear.
5. Brush the maple Dijon mixture over the lamb chops, coating them evenly.
6. Transfer the skillet to the preheated oven and bake for 10 minutes for medium-rare, or until desired doneness. Tip: Use a meat thermometer to check for an internal temperature of 145°F (63°C) for medium-rare.
7. Remove from the oven and let the lamb chops rest for 5 minutes before serving to allow the juices to redistribute.

Now, these Maple Dijon Lamb Chops offer a delightful contrast of flavors with a tender, juicy texture. Next time, try serving them over a bed of roasted vegetables or alongside a crisp salad for a complete meal.

Asian Style Glazed Lamb Chops

When you’re craving something savory with a hint of sweetness, these Asian Style Glazed Lamb Chops are a perfect choice. Let’s walk through the process together, ensuring you achieve that restaurant-quality dish right at home.

Ingredients

• Lamb chops – 4 pieces
• Soy sauce – ¼ cup
• Honey – 2 tbsp
• Garlic – 2 cloves, minced
• Ginger – 1 tsp, grated
• Vegetable oil – 1 tbsp

Instructions

1. In a bowl, whisk together soy sauce, honey, minced garlic, and grated ginger to create the marinade.
2. Place the lamb chops in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, turning once halfway through.
3. Heat vegetable oil in a large skillet over medium-high heat. Remove lamb chops from the marinade, reserving the marinade.
4. Sear the lamb chops for 3 minutes on each side for medium-rare, or until desired doneness is achieved.
5. Pour the reserved marinade into the skillet and bring to a boil. Reduce heat and simmer for 2 minutes, until slightly thickened.
6. Brush the glaze over the lamb chops and serve immediately.

Lamb chops prepared this way are tender and juicy, with a glossy glaze that’s packed with flavor. For an extra touch, serve them atop a bed of steamed jasmine rice to soak up any remaining sauce.

Curry Spiced Lamb Chops

Unlock the flavors of your kitchen with this simple yet elegant dish that’s perfect for a cozy dinner. Curry Spiced Lamb Chops bring a warm, aromatic twist to your table, combining tender meat with rich spices for a meal that’s both comforting and exciting.

Ingredients

• Lamb chops – 4 pieces
• Curry powder – 2 tbsp
• Olive oil – 1 tbsp
• Salt – 1 tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the lamb chops.
2. Rub the lamb chops evenly with olive oil, then season both sides with salt and curry powder. Tip: Let the chops sit for 5 minutes to absorb the flavors.
3. Heat a skillet over medium-high heat and sear the lamb chops for 2 minutes on each side to lock in the juices.
4. Transfer the skillet to the preheated oven and bake for 10 minutes for medium-rare, or until the internal temperature reaches 145°F (63°C). Tip: Use a meat thermometer for accuracy.
5. Remove the lamb chops from the oven and let them rest for 5 minutes before serving. Tip: Resting allows the juices to redistribute, ensuring moist and flavorful meat.

Witness the magic of these Curry Spiced Lamb Chops as they offer a succulent texture and a bold flavor profile that’s irresistibly aromatic. Serve them atop a bed of creamy mashed potatoes or alongside a crisp salad for a complete meal that delights the senses.

Red Wine Marinated Lamb Chops

Now, let’s dive into the art of preparing Red Wine Marinated Lamb Chops, a dish that combines simplicity with elegance, perfect for both weeknight dinners and special occasions. Follow these steps carefully to achieve tender, flavorful chops that will impress anyone at your table.

Ingredients

• Lamb chops – 4 pieces
• Red wine – 1 cup
• Olive oil – 2 tbsp
• Garlic – 2 cloves, minced
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. In a large bowl, combine the red wine, olive oil, minced garlic, salt, and black pepper to create the marinade.
2. Add the lamb chops to the marinade, ensuring each piece is fully coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight for deeper flavor.
3. Preheat your grill or skillet to medium-high heat (about 375°F) before removing the lamb chops from the marinade.
4. Grill or sear the lamb chops for 3-4 minutes on each side for medium-rare, or until they reach an internal temperature of 145°F. Tip: Letting the chops sit at room temperature for 20 minutes before cooking ensures even cooking.
5. Remove the lamb chops from the heat and let them rest for 5 minutes before serving. Tip: Resting allows the juices to redistribute, making the meat more tender.
6. While the chops rest, you can reduce the remaining marinade in a saucepan over medium heat until it thickens slightly, about 5 minutes, to use as a sauce. Tip: Always bring marinades to a boil if using them as a sauce to kill any bacteria.

Unbelievably tender and rich in flavor, these Red Wine Marinated Lamb Chops are a testament to the power of a good marinade. Serve them atop a bed of creamy mashed potatoes or alongside a crisp arugula salad for a meal that balances richness with freshness.

Olive and Sun-Dried Tomato Lamb Chops

Ready to elevate your weeknight dinner with a dish that’s as flavorful as it is elegant? These Olive and Sun-Dried Tomato Lamb Chops are a perfect blend of Mediterranean flavors, combining the richness of lamb with the tangy brightness of olives and sun-dried tomatoes.

Ingredients

• Lamb chops – 4
• Olives – ½ cup, pitted and chopped
• Sun-dried tomatoes – ¼ cup, chopped
• Garlic – 2 cloves, minced
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the lamb chops.
2. In a small bowl, mix together the chopped olives, sun-dried tomatoes, and minced garlic. This mixture will be your flavorful topping.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Once hot, add the lamb chops. Sear for 3 minutes on each side to develop a golden crust.
4. Remove the skillet from heat. Spoon the olive and sun-dried tomato mixture evenly over the lamb chops.
5. Transfer the skillet to the preheated oven. Bake for 10 minutes for medium-rare, or until the lamb reaches your desired level of doneness.
6. Let the lamb chops rest for 5 minutes before serving to allow the juices to redistribute.

Vibrant and juicy, these lamb chops boast a delightful contrast between the tender meat and the chewy, flavorful topping. Serve them alongside a crisp salad or roasted vegetables for a complete meal that’s sure to impress.

Smoked Paprika Lamb Chops

Yearning for a dish that combines simplicity with gourmet flair? These Smoked Paprika Lamb Chops are your answer, offering a smoky depth that’s surprisingly easy to achieve at home.

Ingredients

• Lamb chops – 4
• Smoked paprika – 2 tbsp
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your grill or skillet to medium-high heat, approximately 375°F.
2. While the grill heats, pat the lamb chops dry with paper towels to ensure a good sear.
3. In a small bowl, mix the smoked paprika, salt, and black pepper.
4. Rub the lamb chops evenly with olive oil, then coat them with the spice mixture.
5. Place the lamb chops on the grill or skillet. Cook for 3 minutes on the first side without moving them to get a perfect sear.
6. Flip the lamb chops and cook for another 3 minutes for medium-rare, or until they reach an internal temperature of 145°F.
7. Remove the lamb chops from the heat and let them rest for 5 minutes before serving to allow the juices to redistribute.

Fantastically tender with a smoky crust, these lamb chops are a testament to the power of simple ingredients. Serve them atop a bed of creamy polenta or alongside a crisp arugula salad for a meal that feels both rustic and refined.

Coconut Curry Lamb Chops

Zesty and aromatic, this Coconut Curry Lamb Chops recipe is a delightful way to bring exotic flavors to your dinner table. Follow these simple steps to create a dish that’s both flavorful and comforting.

Ingredients

• Lamb chops – 4 pieces
• Coconut milk – 1 cup
• Curry powder – 2 tbsp
• Garlic – 2 cloves, minced
• Olive oil – 1 tbsp
• Salt – 1 tsp

Instructions

1. Preheat your skillet over medium heat and add olive oil.
2. Season the lamb chops with salt and curry powder on both sides.
3. Once the oil is hot, add the lamb chops to the skillet. Sear for 3 minutes on each side for medium-rare, or until desired doneness.
4. Remove the lamb chops from the skillet and set aside on a plate.
5. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
6. Pour in coconut milk, stirring to combine with the garlic and any remaining curry powder.
7. Return the lamb chops to the skillet, spooning the coconut curry sauce over them. Simmer for 5 minutes to allow the flavors to meld.
8. Tip: For a thicker sauce, let it simmer for an additional 2 minutes.
9. Tip: Always let the lamb chops rest for a few minutes after cooking to retain their juices.
10. Tip: Adjust the heat to low if the sauce starts to bubble too vigorously.

Rich in flavor, these Coconut Curry Lamb Chops boast a tender texture with a creamy, spicy sauce that clings beautifully to the meat. Serve them over a bed of steamed jasmine rice or with a side of roasted vegetables for a complete meal.

BBQ Glazed Lamb Chops

Grilling season is upon us, and what better way to celebrate than with these succulent BBQ Glazed Lamb Chops? Perfect for beginners, this recipe breaks down the process into simple, manageable steps.

Ingredients

• Lamb chops – 4
• BBQ sauce – ½ cup
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your grill to medium-high heat, aiming for 375°F to 400°F.
2. While the grill heats, pat the lamb chops dry with paper towels to ensure a good sear.
3. Rub each chop with olive oil, then season both sides with salt and black pepper.
4. Place the lamb chops on the grill. Cook for 3 minutes on the first side without moving them to get a nice char.
5. Flip the chops and brush the cooked side with a generous layer of BBQ sauce. Cook for another 3 minutes.
6. Flip again, brush the other side with BBQ sauce, and cook for 2 more minutes. This double glazing builds flavor.
7. Remove the chops from the grill and let them rest for 5 minutes before serving to allow the juices to redistribute.

Velvety and rich, these BBQ Glazed Lamb Chops offer a perfect balance of smoky and sweet. Serve them atop a crisp salad or with grilled vegetables for a complete meal that’s sure to impress.

Herb and Garlic Butter Lamb Chops

First, let’s dive into creating a dish that’s both elegant and surprisingly simple to prepare, perfect for a special dinner or a weekend treat. Herb and Garlic Butter Lamb Chops are a flavorful choice that combines the richness of butter with the aromatic touch of herbs and garlic.

Ingredients

• Lamb chops – 4
• Butter – 4 tbsp
• Garlic – 2 cloves, minced
• Fresh rosemary – 1 tbsp, chopped
• Fresh thyme – 1 tbsp, chopped
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your oven to 400°F (200°C) to ensure it’s ready for roasting the lamb chops.
2. Season both sides of the lamb chops evenly with salt and black pepper.
3. Heat a large oven-safe skillet over medium-high heat and add 2 tbsp of butter. Once melted, add the lamb chops.
4. Sear the lamb chops for 2 minutes on each side until they develop a golden-brown crust.
5. Reduce the heat to medium and add the remaining 2 tbsp of butter, minced garlic, rosemary, and thyme to the skillet. Tip: Basting the lamb chops with the herb butter will infuse them with more flavor.
6. Transfer the skillet to the preheated oven and roast for 6-8 minutes for medium-rare, or until your desired doneness. Tip: Use a meat thermometer to check for an internal temperature of 145°F for medium-rare.
7. Remove the skillet from the oven and let the lamb chops rest for 5 minutes before serving. Tip: Resting allows the juices to redistribute, ensuring moist and tender chops.

The lamb chops will be succulent with a crispy, herb-infused crust, offering a perfect balance of flavors. Serve them alongside roasted vegetables or a fresh salad for a complete meal that’s sure to impress.

Orange and Ginger Glazed Lamb Chops

Now, let’s dive into creating a dish that combines the zesty brightness of orange with the warm spice of ginger, perfectly complementing the rich flavors of lamb. This recipe is straightforward, ensuring even beginners can achieve delicious results.

Ingredients

• Lamb chops – 4 pieces
• Orange juice – ½ cup
• Fresh ginger – 1 tbsp, grated
• Honey – 2 tbsp
• Olive oil – 1 tbsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the lamb chops.
2. In a small bowl, whisk together the orange juice, grated ginger, honey, and salt until well combined. Tip: Freshly squeezed orange juice will give the best flavor.
3. Heat olive oil in a large skillet over medium-high heat. Once hot, add the lamb chops and sear for 2 minutes on each side to develop a golden crust.
4. Pour the orange and ginger mixture over the lamb chops in the skillet. Tip: Spoon some of the glaze over the chops to coat them evenly.
5. Transfer the skillet to the preheated oven and bake for 10 minutes for medium-rare, or until desired doneness. Tip: Use a meat thermometer to check for an internal temperature of 145°F (63°C) for medium-rare.
6. Remove from the oven and let the lamb chops rest for 5 minutes before serving to allow the juices to redistribute.

Marvel at the succulent texture of the lamb, enhanced by the sticky, flavorful glaze. Serve these chops atop a bed of quinoa or with roasted vegetables for a complete meal that’s as visually appealing as it is delicious.

Conclusion

Now that you’ve explored these 18 mouthwatering oven-baked lamb chop recipes, it’s clear there’s a dish for every taste and occasion. Whether you’re craving something classic or adventurous, these recipes promise to delight. We’d love to hear which one becomes your favorite—drop us a comment below! And if you enjoyed this roundup, don’t forget to share the love on Pinterest. Happy cooking!

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