18 Delicious Lamb Loin Chop Recipes for Every Occasion

Got a craving for something succulent and savory? Lamb loin chops are your ticket to a world of flavor, perfect for everything from quick weeknight dinners to special occasion feasts. Whether you’re in the mood for something herby, spicy, or sweet, we’ve rounded up 18 mouthwatering recipes that promise to delight your palate. Dive in and discover your next favorite dish!

Herb-Crusted Lamb Loin Chops with Mint Sauce

Delicious doesn’t even begin to describe these herb-crusted lamb loin chops. They’re juicy, flavorful, and perfect for a special dinner. You’ll love the fresh mint sauce that ties it all together.

Ingredients

• 4 lamb loin chops
• 1 tbsp olive oil
• 1/2 cup breadcrumbs
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup fresh mint leaves
• 1/4 cup water
• 2 tbsp sugar
• 1 tbsp white vinegar

Instructions

1. Preheat your oven to 375°F.
2. Rub the lamb chops with olive oil.
3. In a bowl, mix breadcrumbs, rosemary, thyme, salt, and pepper.
4. Press the breadcrumb mixture onto both sides of each chop.
5. Place the chops on a baking sheet and bake for 20 minutes, or until the internal temperature reaches 145°F for medium-rare.
6. While the chops bake, combine mint leaves, water, sugar, and vinegar in a small saucepan.
7. Bring to a simmer over medium heat, then reduce heat and cook for 5 minutes, stirring occasionally.
8. Remove from heat and let cool slightly before blending into a smooth sauce.
9. Let the chops rest for 5 minutes before serving.

Great for a dinner that feels gourmet but is surprisingly simple to make. The herb crust gives a satisfying crunch, while the mint sauce adds a refreshing contrast. Try serving with roasted vegetables for a complete meal.

Garlic Rosemary Grilled Lamb Loin Chops

You’re in for a treat with these Garlic Rosemary Grilled Lamb Loin Chops. Perfect for a summer BBQ or a cozy dinner, they’re packed with flavor and surprisingly easy to make.

Ingredients

• 8 lamb loin chops
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your grill to medium-high heat, about 400°F.
2. In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, salt, and black pepper.
3. Rub the mixture evenly over all sides of the lamb loin chops. Let them marinate at room temperature for 15 minutes.
4. Place the chops on the grill. Cook for 4 minutes on the first side without moving them to get a good sear.
5. Flip the chops and cook for another 3-4 minutes for medium-rare, or until they reach your desired doneness.
6. Remove the chops from the grill and let them rest for 5 minutes before serving.

Here’s how they turn out: juicy, with a crispy exterior and a melt-in-your-mouth tenderness. Serve them over a bed of quinoa or with a side of grilled vegetables for a complete meal.

Balsamic Glazed Lamb Loin Chops

Balsamic glazed lamb loin chops are the perfect way to impress at your next dinner party without spending all day in the kitchen. You’ll love how the sweet and tangy glaze complements the rich flavor of the lamb.

Ingredients

• 8 lamb loin chops
• 1/2 cup balsamic vinegar
• 2 tbsp honey
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp rosemary, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small saucepan over medium heat, combine balsamic vinegar and honey. Simmer for 5 minutes until slightly thickened, then remove from heat.
3. Heat olive oil in a large oven-safe skillet over medium-high heat. Season lamb chops with salt, pepper, and rosemary.
4. Sear the lamb chops for 2 minutes on each side until golden brown.
5. Brush the balsamic glaze over the lamb chops, then transfer the skillet to the oven.
6. Roast for 6-8 minutes for medium-rare, or until desired doneness is reached.
7. Let the lamb chops rest for 5 minutes before serving to allow the juices to redistribute.

Velvety and rich, these lamb chops are a showstopper with their glossy glaze. Serve them over a bed of creamy mashed potatoes or alongside a crisp arugula salad for a meal that’s as beautiful as it is delicious.

Spicy Harissa Lamb Loin Chops

Hungry for something that packs a punch? These Spicy Harissa Lamb Loin Chops are your ticket to a flavorful dinner that’s as easy to make as it is delicious.

Ingredients

• 4 lamb loin chops
• 2 tbsp harissa paste
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Instructions

1. Preheat your grill or skillet to medium-high heat, about 400°F.
2. In a small bowl, mix together the harissa paste, olive oil, salt, black pepper, garlic powder, and onion powder.
3. Rub the harissa mixture evenly over all sides of the lamb loin chops. Tip: Let the chops sit for 10 minutes to absorb the flavors.
4. Place the chops on the grill or skillet. Cook for 4 minutes on the first side without moving them to get a good sear.
5. Flip the chops and cook for another 3-4 minutes for medium-rare, or until they reach an internal temperature of 145°F. Tip: Use a meat thermometer for accuracy.
6. Remove the chops from the heat and let them rest for 5 minutes before serving. Tip: Resting allows the juices to redistribute, making the chops more tender.

Get ready to enjoy chops that are juicy on the inside with a spicy, crispy crust. Serve them over a bed of couscous or with a side of roasted vegetables for a complete meal.

Lamb Loin Chops with Red Wine Reduction

Unbelievably tender and packed with flavor, these lamb loin chops are a game-changer for your dinner routine. Paired with a rich red wine reduction, they’re sure to impress without any fuss.

Ingredients

• 4 lamb loin chops, 1 inch thick
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup red wine
• 1 tbsp butter
• 1 tsp fresh rosemary, chopped

Instructions

1. Preheat your oven to 400°F (200°C).
2. Season the lamb chops evenly with salt and black pepper.
3. Heat olive oil in an oven-safe skillet over medium-high heat until shimmering.
4. Sear the lamb chops for 2 minutes on each side until a golden crust forms.
5. Transfer the skillet to the oven and roast for 6 minutes for medium-rare, or until desired doneness.
6. Remove the chops from the skillet and let them rest on a plate, covered loosely with foil.
7. Return the skillet to the stove over medium heat and add the red wine, scraping up any browned bits.
8. Simmer the wine until reduced by half, about 3 minutes.
9. Stir in the butter and rosemary until the butter is melted and the sauce is glossy.
10. Pour the red wine reduction over the lamb chops before serving.

Great for a special occasion or a fancy weeknight meal, these chops are juicy with a perfectly seared exterior. The red wine reduction adds a luxurious depth, making every bite unforgettable. Try serving them over a bed of creamy mashed potatoes to soak up all that delicious sauce.

Mediterranean Style Lamb Loin Chops

Bold flavors and simple prep make Mediterranean Style Lamb Loin Chops a weeknight winner. You’ll love how the herbs and spices bring out the meat’s natural richness.

Ingredients

• 2 lbs lamb loin chops
• 2 tbsp olive oil
• 1 tbsp minced garlic
• 1 tsp dried oregano
• 1 tsp dried rosemary
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup chicken broth
• 1 tbsp lemon juice

Instructions

1. Preheat your grill or skillet to medium-high heat, about 400°F.
2. In a small bowl, mix together the olive oil, minced garlic, oregano, rosemary, salt, and black pepper.
3. Rub the spice mixture evenly over all sides of the lamb chops.
4. Place the chops on the grill or in the skillet. Cook for 3-4 minutes per side for medium-rare, or until the internal temperature reaches 145°F.
5. Remove the chops from the heat and let them rest for 5 minutes. This keeps them juicy.
6. While the chops rest, pour the chicken broth and lemon juice into the skillet or a small pan. Simmer for 2 minutes to create a quick sauce.
7. Drizzle the sauce over the chops before serving.

Wonderfully tender with a crispy herb crust, these chops pair beautifully with a simple Greek salad or roasted vegetables. Try serving them over a bed of couscous to soak up all the delicious juices.

Lamb Loin Chops with Honey Mustard Glaze

Ready to impress your dinner guests with minimal effort? These lamb loin chops with honey mustard glaze are a game-changer, offering a perfect balance of savory and sweet with every bite.

Ingredients

• 8 lamb loin chops
• 1/4 cup honey
• 2 tbsp Dijon mustard
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cloves garlic, minced

Instructions

1. Preheat your grill or grill pan to medium-high heat, about 400°F.
2. In a small bowl, whisk together the honey, Dijon mustard, minced garlic, salt, and black pepper to create the glaze.
3. Brush both sides of the lamb loin chops lightly with olive oil to prevent sticking.
4. Place the chops on the grill. Cook for 3-4 minutes on the first side without moving them to get a good sear.
5. Flip the chops and brush the cooked side generously with the honey mustard glaze.
6. Cook for another 3-4 minutes, then flip again and brush the other side with the glaze.
7. Continue cooking for 2-3 more minutes, or until the internal temperature reaches 145°F for medium-rare, flipping and glazing once more.
8. Remove the chops from the grill and let them rest for 5 minutes before serving to allow the juices to redistribute.

Delightfully tender with a caramelized crust, these chops are best served alongside a crisp salad or roasted vegetables to cut through the richness. The honey mustard glaze adds a sticky sweetness that pairs beautifully with the lamb’s natural flavors.

Grilled Lamb Loin Chops with Chimichurri

Vibrant flavors and simple techniques make this dish a standout. You’ll love how the chimichurri brings the grilled lamb loin chops to life.

Ingredients

• 8 lamb loin chops
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 cup fresh parsley, finely chopped
• 3 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp red pepper flakes

Instructions

1. Preheat your grill to medium-high heat, about 400°F.
2. In a bowl, whisk together 1/2 cup olive oil, 1/4 cup red wine vinegar, 1 cup fresh parsley, 3 cloves minced garlic, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp red pepper flakes to make the chimichurri. Tip: Let it sit for 10 minutes to meld flavors.
3. Season the 8 lamb loin chops lightly with salt and pepper on both sides.
4. Grill the chops for 3-4 minutes per side for medium-rare, or until they reach an internal temperature of 145°F. Tip: Avoid moving them too much to get a good sear.
5. Remove the chops from the grill and let them rest for 5 minutes. Tip: This keeps them juicy.
6. Serve the lamb chops with the chimichurri sauce drizzled over the top or on the side for dipping.

Zesty and herbaceous, the chimichurri pairs perfectly with the rich, smoky lamb. Try serving these chops over a bed of quinoa or with roasted vegetables for a complete meal.

Lamb Loin Chops with Fig and Port Sauce

Sometimes, you just need a dish that feels a bit fancy without all the fuss. Lamb loin chops with fig and port sauce is exactly that—a cozy yet elegant meal that’s perfect for a special dinner at home.

Ingredients

• 4 lamb loin chops
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup port wine
• 1/4 cup chicken broth
• 2 figs, chopped
• 1 tbsp butter

Instructions

1. Preheat your oven to 375°F.
2. Season the lamb chops with salt and pepper on both sides.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Tip: Make sure the skillet is hot before adding the lamb to get a good sear.
4. Sear the lamb chops for 2 minutes on each side.
5. Transfer the skillet to the oven and cook for 6 minutes for medium-rare. Tip: Use a meat thermometer to check for an internal temperature of 145°F.
6. Remove the lamb from the skillet and let it rest on a plate.
7. In the same skillet, add port wine, chicken broth, and figs. Tip: Scrape the bottom of the skillet to incorporate any flavorful bits into the sauce.
8. Simmer the sauce over medium heat until it reduces by half, about 5 minutes.
9. Stir in butter until the sauce is glossy.

After all that, you’ve got tender lamb with a sauce that’s rich and slightly sweet from the figs. Serve it over mashed potatoes or with a side of roasted veggies for a complete meal.

Moroccan Spiced Lamb Loin Chops

Wow, you’re in for a treat with these Moroccan Spiced Lamb Loin Chops. They’re juicy, flavorful, and packed with warm spices that’ll transport your taste buds straight to Marrakech.

Ingredients

• 1.5 lbs lamb loin chops
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1/2 tsp smoked paprika
• 1/4 tsp ground ginger
• 1/4 tsp cayenne pepper
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• 2 tbsp chopped fresh cilantro

Instructions

1. Preheat your grill or grill pan to medium-high heat, about 400°F.
2. In a small bowl, mix together the cumin, coriander, cinnamon, smoked paprika, ginger, cayenne pepper, salt, and black pepper.
3. Rub the lamb chops with olive oil, then evenly coat them with the spice mixture.
4. Place the chops on the grill and cook for 4 minutes on the first side. Tip: Don’t move them around to get a good sear.
5. Flip the chops and cook for another 3-4 minutes for medium-rare, or until they reach your desired doneness. Tip: Use a meat thermometer to check for 145°F for medium-rare.
6. Remove the chops from the grill and let them rest for 5 minutes. Tip: Resting allows the juices to redistribute.
7. While the chops rest, mix the minced garlic, lemon juice, and chopped cilantro in a small bowl.
8. Drizzle the garlic-cilantro sauce over the chops before serving.

Juicy and tender, these chops have a perfect balance of heat and sweetness from the spices. Serve them over a bed of couscous or with a side of roasted vegetables for a complete meal that’s sure to impress.

Lamb Loin Chops with Creamy Polenta

Dinner just got a whole lot tastier with this lamb loin chops and creamy polenta combo. You’ll love how the rich flavors come together in this easy-to-make dish.

Ingredients

• 4 lamb loin chops
• 1 cup polenta
• 4 cups water
• 1 cup heavy cream
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cloves garlic, minced
• 1 tbsp butter
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F.
2. Season the lamb loin chops with salt and black pepper on both sides.
3. Heat olive oil in a large oven-safe skillet over medium-high heat.
4. Sear the lamb chops for 2 minutes on each side until golden brown.
5. Transfer the skillet to the oven and roast for 8 minutes for medium-rare.
6. While the lamb cooks, bring 4 cups of water to a boil in a medium saucepan.
7. Whisk in the polenta and reduce heat to low, stirring constantly for 5 minutes.
8. Stir in the heavy cream, butter, and Parmesan cheese until the polenta is creamy and smooth.
9. Remove the lamb chops from the oven and let them rest for 5 minutes before serving.

Mouthwatering doesn’t even begin to describe these lamb loin chops paired with the silky polenta. The chops are juicy and flavorful, while the polenta adds a comforting creaminess. Try serving this dish with a side of roasted vegetables for a complete meal.

Lamb Loin Chops with Roasted Vegetables

You’re in for a treat with this lamb loin chops and roasted veggies dish—it’s simple, flavorful, and perfect for a cozy dinner.

Ingredients

• 4 lamb loin chops
• 2 cups baby potatoes, halved
• 1 cup carrots, sliced
• 1 cup Brussels sprouts, halved
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp rosemary

Instructions

1. Preheat your oven to 400°F.
2. In a large bowl, toss the baby potatoes, carrots, and Brussels sprouts with 1 tbsp olive oil, 1/2 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder.
3. Spread the vegetables on a baking sheet in a single layer. Roast for 25 minutes, stirring halfway through, until golden and tender.
4. While the vegetables roast, season the lamb chops with the remaining olive oil, salt, black pepper, garlic powder, and rosemary.
5. Heat a skillet over medium-high heat. Add the lamb chops and cook for 3-4 minutes per side for medium-rare, or until desired doneness.
6. Let the lamb chops rest for 5 minutes before serving to allow the juices to redistribute.

The lamb chops are juicy and herb-infused, while the roasted vegetables offer a sweet and savory contrast. Try serving this dish with a drizzle of balsamic glaze for an extra flavor boost.

Lamb Loin Chops with Garlic Mashed Potatoes

Venturing into the world of gourmet home cooking doesn’t have to be daunting. You’ll love how these lamb loin chops paired with creamy garlic mashed potatoes bring a touch of elegance to your dinner table, without the fuss.

Ingredients

• 4 lamb loin chops
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cloves garlic, minced
• 2 large potatoes, peeled and cubed
• 4 tbsp butter
• 1/2 cup milk
• 1/4 tsp salt

Instructions

1. Preheat your oven to 375°F.
2. Season the lamb loin chops with 1 tsp salt and 1/2 tsp black pepper.
3. Heat 2 tbsp olive oil in a skillet over medium-high heat. Add the lamb chops and sear for 3 minutes on each side for a perfect crust.
4. Transfer the skillet to the oven and roast for 10 minutes for medium-rare, or until your desired doneness.
5. While the lamb cooks, boil the cubed potatoes in salted water until fork-tender, about 15 minutes.
6. Drain the potatoes and return them to the pot. Add 4 tbsp butter, 1/2 cup milk, and minced garlic. Mash until smooth and creamy.
7. Let the lamb rest for 5 minutes before serving to ensure juiciness.

You’ll marvel at the succulent lamb chops, their edges crisped to perfection, resting atop a cloud of garlicky mashed potatoes. Try garnishing with fresh rosemary for an aromatic touch that elevates the dish.

Lamb Loin Chops with Cherry Sauce

Perfect for a cozy dinner, these lamb loin chops with cherry sauce bring a touch of elegance to your table without any fuss. You’ll love how the sweet and tangy sauce complements the rich flavor of the lamb.

Ingredients

• 4 lamb loin chops
• 1 cup fresh cherries, pitted and halved
• 1/2 cup red wine
• 2 tbsp balsamic vinegar
• 1 tbsp olive oil
• 1 tsp fresh rosemary, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C).
2. Season the lamb chops with salt and pepper on both sides.
3. Heat olive oil in a large oven-safe skillet over medium-high heat.
4. Sear the lamb chops for 2-3 minutes on each side until golden brown. Tip: Don’t move them around too much to get a good sear.
5. Transfer the skillet to the oven and cook for 5-7 minutes for medium-rare. Tip: Use a meat thermometer to check for an internal temperature of 145°F.
6. While the lamb cooks, combine cherries, red wine, balsamic vinegar, and rosemary in a small saucepan.
7. Bring the cherry mixture to a simmer over medium heat and cook for 5 minutes until the sauce thickens slightly. Tip: Press some cherries against the side of the pan to release more juice.
8. Remove the lamb from the oven and let it rest for 5 minutes before serving.
9. Drizzle the cherry sauce over the lamb chops or serve it on the side.

Now, the lamb chops are juicy with a slightly crispy edge, and the cherry sauce adds a vibrant, fruity contrast. Try serving them over a bed of creamy polenta for a complete meal that’s sure to impress.

Lamb Loin Chops with Herb Butter

Feeling like treating yourself to something special tonight? These lamb loin chops with herb butter are just the ticket—easy to make but fancy enough to impress.

Ingredients

• 4 lamb loin chops
• 1/4 cup unsalted butter, softened
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1 clove garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your grill or grill pan to medium-high heat, about 400°F.
2. In a small bowl, mix the softened butter, rosemary, thyme, and garlic until well combined. Set aside.
3. Season both sides of the lamb chops with salt and pepper.
4. Brush the grill grates with olive oil to prevent sticking.
5. Place the lamb chops on the grill. Cook for 3-4 minutes on each side for medium-rare, or until they reach your desired doneness.
6. Remove the chops from the grill and let them rest for 5 minutes. This allows the juices to redistribute.
7. Top each chop with a dollop of the herb butter before serving.

Absolutely divine, these chops are juicy with a perfect char. The herb butter melts into every bite, adding a rich, aromatic flavor. Try serving them over a bed of creamy mashed potatoes for a complete meal.

Lamb Loin Chops with Apple Cider Glaze

Unbelievably tender and packed with flavor, these lamb loin chops with apple cider glaze are a game-changer for your dinner routine. You’ll love how the sweet and tangy glaze complements the rich, juicy lamb.

Ingredients

• 4 lamb loin chops
• 1 cup apple cider
• 2 tbsp olive oil
• 1 tbsp Dijon mustard
• 1 tbsp honey
• 1 tsp fresh rosemary, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your grill or skillet to medium-high heat, about 375°F.
2. Season the lamb chops evenly with salt and pepper on both sides.
3. Heat olive oil in a skillet over medium-high heat, then sear the lamb chops for 3 minutes per side for medium-rare, or until desired doneness. Tip: Don’t move the chops while searing to get a perfect crust.
4. Remove the lamb chops from the skillet and let them rest on a plate.
5. In the same skillet, add apple cider, Dijon mustard, honey, and rosemary. Bring to a simmer over medium heat, stirring occasionally.
6. Cook the glaze for 5 minutes, or until it thickens slightly. Tip: Use a whisk to combine the ingredients smoothly.
7. Return the lamb chops to the skillet, turning to coat them in the glaze. Cook for an additional 1-2 minutes to warm through. Tip: Spoon extra glaze over the chops for maximum flavor.
8. Serve immediately. Your lamb chops will be juicy inside with a caramelized, sticky-sweet exterior. Try serving them over a bed of creamy mashed potatoes or a crisp apple slaw for a complete meal.

Lamb Loin Chops with Pistachio Crust

Sometimes, you just need a dish that feels a bit fancy without all the fuss. Lamb loin chops with a pistachio crust are exactly that—easy to make but impressive enough for any dinner guest.

Ingredients

• 4 lamb loin chops
• 1/2 cup shelled pistachios
• 1/4 cup breadcrumbs
• 2 tbsp Dijon mustard
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a food processor, pulse the pistachios and breadcrumbs until finely ground.
3. Season the lamb chops with salt and pepper on both sides.
4. Heat olive oil in an oven-safe skillet over medium-high heat.
5. Sear the lamb chops for 2 minutes on each side until golden brown.
6. Remove the skillet from heat and brush the tops of the lamb chops with Dijon mustard.
7. Press the pistachio mixture onto the mustard-coated side of each chop.
8. Transfer the skillet to the oven and bake for 10 minutes for medium-rare, or until desired doneness.
9. Let the lamb chops rest for 5 minutes before serving.

The pistachio crust adds a delightful crunch, while the lamb stays juicy and tender. Serve these chops over a bed of creamy mashed potatoes or alongside a crisp salad for a complete meal.

Lamb Loin Chops with Roasted Garlic Aioli

Perfect for a cozy dinner or impressing guests, these lamb loin chops with roasted garlic aioli are a game-changer. You’ll love how the rich flavors come together with minimal effort.

Ingredients

• 4 lamb loin chops
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 head garlic
• 1/2 cup mayonnaise
• 1 tbsp lemon juice
• 1/4 tsp salt

Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the top off the head of garlic, drizzle with 1 tbsp olive oil, wrap in foil, and roast for 30 minutes until soft.
3. While the garlic roasts, season the lamb chops with 1 tsp salt and 1/2 tsp black pepper.
4. Heat 1 tbsp olive oil in a skillet over medium-high heat. Sear the lamb chops for 3 minutes per side for medium-rare.
5. Squeeze the roasted garlic cloves into a bowl. Mash them into a paste.
6. Mix the garlic paste with mayonnaise, lemon juice, and 1/4 tsp salt to make the aioli.
7. Let the lamb chops rest for 5 minutes before serving to allow the juices to redistribute.

Here’s the deal: the aioli adds a creamy, garlicky punch that complements the juicy, tender lamb chops beautifully. Try serving them with a crisp salad or roasted veggies for a complete meal.

Conclusion

Concluding our culinary journey, these 18 lamb loin chop recipes offer something special for every table, from cozy family dinners to grand celebrations. We hope you’re inspired to try these dishes and make them your own. Don’t forget to share which recipe stole your heart in the comments below and pin your favorites on Pinterest for others to discover. Happy cooking!

Bella Bacinos