19 Delicious Lamb Sausage Recipes for Every Occasion

Lamb sausage is the unsung hero of the kitchen, offering a rich, savory twist to any meal. Whether you’re whipping up a quick weeknight dinner, hosting a seasonal gathering, or simply craving some hearty comfort food, we’ve got you covered. Dive into our roundup of 19 delicious lamb sausage recipes that promise to delight your taste buds and inspire your next culinary adventure. Let’s get cooking!

Grilled Lamb Sausage with Herbs

Get ready to fire up the grill because this grilled lamb sausage with herbs is about to become your new summer obsession. Grab your tongs and let’s dive in.

Ingredients

• 4 lamb sausages (about 1 lb)
• A couple of tbsp olive oil
• A handful of fresh rosemary
• A handful of fresh thyme
• A splash of lemon juice
• Salt, just a pinch

Instructions

1. Preheat your grill to a medium-high heat, aiming for about 375°F.
2. While the grill heats up, toss the lamb sausages with olive oil and a pinch of salt to coat them evenly.
3. Throw the rosemary and thyme directly onto the grill grates for about 30 seconds to char slightly—this releases their oils and amps up the flavor.
4. Place the sausages on the grill, away from direct flame if possible, to avoid flare-ups.
5. Grill for about 4-5 minutes per side, or until they’re nicely charred and reach an internal temperature of 160°F.
6. Right before taking them off, drizzle with a splash of lemon juice for a bright finish.
7. Let them rest for a couple of minutes off the heat—this keeps them juicy when you cut into them.

These sausages come off the grill with a perfect snap, herby aroma, and a hint of citrus. Try slicing them over a crisp salad or tucking them into a warm pita with some tzatziki for a next-level bite.

Lamb Sausage and Lentil Stew

Overwhelm your taste buds with this hearty Lamb Sausage and Lentil Stew—bold flavors, minimal effort, and maximum comfort in every bite.

Ingredients

• 1 lb lamb sausage, casings removed
• 1 cup dried green lentils, rinsed
• a couple of carrots, diced
• a stalk of celery, diced
• a small onion, chopped
• 2 cloves garlic, minced
• a splash of olive oil
• 4 cups chicken stock
• a pinch of salt and pepper
• a handful of fresh parsley, chopped

Instructions

1. Heat a splash of olive oil in a large pot over medium heat.
2. Add the lamb sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes.
3. Toss in the onion, carrots, celery, and garlic, cooking until soft, around 5 more minutes.
4. Stir in the lentils and chicken stock, bringing the mix to a boil.
5. Reduce heat to low, cover, and simmer for 25 minutes, or until lentils are tender.
6. Season with a pinch of salt and pepper, then sprinkle with fresh parsley before serving.

Just imagine the creamy lentils hugging the spicy lamb sausage, with veggies adding a sweet crunch. Serve it with crusty bread to scoop up every last bit, or over a bed of rice for an extra hearty meal.

Spicy Lamb Sausage Pasta

Craving something that slaps? This Spicy Lamb Sausage Pasta is your ticket to flavor town—bold, fiery, and utterly addictive.

Ingredients

• 8 oz of your favorite pasta (we’re penne fans here)
• 1 tbsp olive oil (just enough to coat the pan)
• 2 spicy lamb sausages, casings removed (get ready to crumble)
• A couple of garlic cloves, minced (because more is more)
• A splash of red wine (for depth, baby)
• 1 cup crushed tomatoes (the saucier, the better)
• A pinch of red pepper flakes (turn up the heat)
• Salt to make it pop (but measure with your heart)
• A handful of fresh parsley, chopped (for that green finish)

Instructions

1. Boil pasta in salted water until al dente, about 9 minutes. Save a cup of pasta water—you’ll thank us later.
2. Heat olive oil in a pan over medium. Add crumbled sausage, breaking it up as it browns, about 5 minutes.
3. Toss in garlic and red pepper flakes, stirring for 30 seconds until fragrant. Tip: Don’t let the garlic burn—nobody wants that.
4. Pour in red wine, scraping up the browned bits. Let it simmer down for 2 minutes. Tip: Those bits? Flavor gold.
5. Stir in crushed tomatoes and a splash of pasta water. Simmer for 5 minutes until slightly thickened.
6. Drain pasta, then toss it into the sauce. Mix well, adding more pasta water if needed. Tip: The starch in the water helps the sauce cling.
7. Finish with parsley and salt. Give it one last stir.

Get ready for a dish that’s got it all—silky pasta, a sauce with a kick, and sausage that brings the heat. Great for those nights when only bold flavors will do. Serve it with a side of crusty bread to sop up every last bit.

Lamb Sausage and Potato Bake

Overwhelm your taste buds with this no-fuss, one-pan wonder that’s all about bold flavors and minimal cleanup. Lamb sausage meets crispy potatoes in a bake that’s as easy as it is addictive.

Ingredients

• 1 lb lamb sausage, casings removed
• 2 large potatoes, diced into 1-inch cubes
• A splash of olive oil
• A couple of garlic cloves, minced
• 1 tsp smoked paprika
• 1/2 tsp salt
• A handful of fresh rosemary, chopped
• 1/2 cup chicken broth

Instructions

1. Preheat your oven to 400°F. This ensures everything cooks evenly and gets that golden crisp.
2. Toss the diced potatoes with a splash of olive oil, minced garlic, smoked paprika, and salt in a large bowl. Tip: Make sure every piece is coated for maximum flavor.
3. Spread the potatoes on a baking sheet in a single layer. Roast for 20 minutes, stirring halfway through. Tip: Don’t overcrowd the pan, or they’ll steam instead of roast.
4. While the potatoes roast, brown the lamb sausage in a skillet over medium heat, breaking it apart as it cooks, about 5 minutes.
5. After the initial 20 minutes, add the browned sausage and chopped rosemary to the potatoes on the baking sheet. Pour in the chicken broth.
6. Give everything a good mix, then roast for another 15 minutes, or until the potatoes are fork-tender and the edges are crispy.
7. Let it sit for 5 minutes before serving. Tip: This rest time lets the flavors meld beautifully.

Amazingly tender potatoes with crispy edges soak up the rich, herby lamb flavors. Serve it straight from the pan with a side of crusty bread to mop up the juices.

Lamb Sausage with Roasted Vegetables

Bold flavors collide in this hearty dish where juicy lamb sausage meets caramelized roasted veggies—perfect for those cozy nights in.

Ingredients

• 1 lb lamb sausage, casings on
• A couple of cups of chopped carrots, sweet potatoes, and Brussels sprouts
• A generous drizzle of olive oil
• A pinch of salt and cracked black pepper
• A splash of balsamic vinegar
• A handful of fresh rosemary, roughly chopped

Instructions

1. Preheat your oven to 400°F—this ensures everything roasts evenly.
2. Toss the chopped veggies with olive oil, salt, pepper, and rosemary on a baking sheet. Spread them out so they’re not crowded.
3. Roast the veggies for 20 minutes—they should start to soften and get some color.
4. While the veggies roast, heat a skillet over medium-high and brown the lamb sausages for about 3 minutes per side. They don’t need to be fully cooked yet.
5. Pull the baking sheet out, scoot the veggies to the sides, and nestle the sausages in the center. Drizzle everything with balsamic vinegar.
6. Roast for another 15 minutes until the sausages are cooked through and the veggies are caramelized and tender.
7. Let it rest for 5 minutes before serving—this lets the juices redistribute.

This dish is all about the contrast: the sausages are juicy and herby, while the veggies are sweet and slightly tangy from the balsamic. Try serving it over a bed of creamy polenta for extra comfort.

Lamb Sausage and Bean Casserole

Fire up your skillet for this hearty Lamb Sausage and Bean Casserole that’s all about bold flavors and zero fuss. Perfect for those chilly evenings when you crave something comforting yet effortlessly chic.

Ingredients

• 1 lb lamb sausage, casings removed
• 2 cups canned white beans, drained
• A splash of olive oil
• A couple of garlic cloves, minced
• 1 cup diced tomatoes
• A pinch of smoked paprika
• 1/2 cup chicken broth
• A handful of fresh parsley, chopped

Instructions

1. Heat a splash of olive oil in a large skillet over medium heat.
2. Add the lamb sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes.
3. Toss in the minced garlic and stir for 30 seconds until fragrant.
4. Mix in the diced tomatoes and a pinch of smoked paprika, letting it simmer for 2 minutes.
5. Stir in the white beans and chicken broth, bringing the mixture to a gentle boil.
6. Reduce heat to low, cover, and let it simmer for 15 minutes to meld the flavors.
7. Sprinkle with fresh parsley before serving.

Outstandingly rich and smoky, this casserole pairs beautifully with crusty bread or over a bed of creamy polenta. The beans soak up all the savory goodness, making every bite a cozy delight.

Lamb Sausage Stuffed Peppers

Make your weeknight dinners pop with these Lamb Sausage Stuffed Peppers—juicy, flavorful, and oh-so-satisfying.

Ingredients

• 4 large bell peppers, any color
• 1 lb lamb sausage, casings removed
• 1 cup cooked quinoa
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1/2 cup shredded mozzarella
• A splash of olive oil
• A couple of dashes of salt and pepper
• 1 tsp dried oregano

Instructions

1. Preheat your oven to 375°F and grab a baking dish.
2. Slice the tops off the bell peppers and scoop out the seeds. Stand them up in the dish.
3. Heat a splash of olive oil in a pan over medium. Toss in the onion and garlic, sauté until soft, about 3 minutes.
4. Add the lamb sausage, breaking it up with a spoon. Cook until no pink remains, roughly 5 minutes.
5. Stir in the quinoa, oregano, salt, and pepper. Mix well and remove from heat.
6. Stuff each pepper with the sausage mix, packing it in tight. Top with mozzarella.
7. Bake for 25-30 minutes, until peppers are tender and cheese is golden.
8. Let them sit for 5 minutes before serving—trust us, it’s worth the wait.

Unbelievably tender peppers meet a hearty, spiced filling for a dish that’s both comforting and bold. Try serving over a bed of greens for a fresh twist.

Lamb Sausage and Mushroom Risotto

Packed with flavor, this lamb sausage and mushroom risotto is your next comfort food obsession. Rich, creamy, and utterly satisfying—it’s a one-pot wonder that’ll have everyone asking for seconds.

Ingredients

• 1 cup Arborio rice
• 1/2 lb lamb sausage, casings removed
• 8 oz mushrooms, sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups chicken stock, kept warm
• 1/2 cup dry white wine
• 2 tbsp olive oil
• 1/4 cup grated Parmesan cheese
• A couple of tbsp butter
• Salt and pepper, just a pinch

Instructions

1. Heat olive oil in a large pan over medium heat. Add lamb sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes. Tip: Don’t overcrowd the pan to get a nice sear.
2. Throw in the mushrooms, onion, and garlic. Cook until the mushrooms are golden and the onions are soft, about 5 minutes. Tip: Season as you go—add a pinch of salt here.
3. Stir in the Arborio rice, coating it well with the oil and juices, for about 2 minutes until slightly translucent.
4. Pour in the white wine, stirring constantly until fully absorbed.
5. Begin adding the warm chicken stock, one ladle at a time, stirring frequently. Wait until each addition is almost fully absorbed before adding the next. This should take about 18-20 minutes. Tip: Keep the stock warm to maintain the cooking temperature.
6. Once the rice is creamy and al dente, remove from heat. Stir in the Parmesan and butter until melted and creamy. Season with pepper to finish.

Just imagine the creamy texture with the savory punch of lamb and earthy mushrooms. Serve it straight from the pan for that rustic vibe, or top with extra Parmesan for an Instagram-worthy finish.

Lamb Sausage Pizza with Feta and Olives

Outrageously delicious, this lamb sausage pizza with feta and olives is your next weeknight hero. Bold flavors meet easy prep—no fancy skills needed.

Ingredients

• 1 pre-made pizza dough (because we’re keeping it simple)
• A couple of lamb sausages, casings removed
• A handful of crumbled feta cheese
• A splash of olive oil
• A small can of tomato sauce (about 1/2 cup)
• A couple of cloves of garlic, minced
• A handful of pitted Kalamata olives, sliced
• A sprinkle of dried oregano
• A pinch of red pepper flakes (if you like it spicy)

Instructions

1. Preheat your oven to 475°F—get it hot for that perfect crust.
2. Roll out your dough on a floured surface to about 12 inches. Tip: If it springs back, let it rest for 5 minutes.
3. Heat a splash of olive oil in a pan over medium heat. Add the lamb sausage, breaking it up until browned, about 5 minutes.
4. Spread the tomato sauce over the dough, leaving a small border for the crust. Sprinkle the minced garlic evenly.
5. Scatter the cooked lamb sausage, feta, and olives over the sauce. Tip: Crumble the feta with your fingers for rustic chunks.
6. Bake for 10-12 minutes until the crust is golden and the cheese is bubbly. Tip: Rotate the pizza halfway for even cooking.
7. Finish with a sprinkle of oregano and red pepper flakes right out of the oven.

You’ll love the crispy edges against the juicy toppings. Try serving with a drizzle of honey for a sweet contrast to the salty feta.

Lamb Sausage and Spinach Curry

Alright, let’s dive straight into this flavor-packed journey. Aromatic spices meet hearty lamb sausage and fresh spinach in this curry that’s begging to be your next weeknight hero.

Ingredients

• 1 lb lamb sausage, casings removed
• A couple of cups of fresh spinach
• 1 onion, diced
• 2 garlic cloves, minced
• A splash of olive oil
• 1 can (14 oz) coconut milk
• 2 tbsp curry powder
• 1 tsp cumin
• 1/2 tsp chili flakes
• Salt, just a pinch

Instructions

1. Heat a splash of olive oil in a large pan over medium heat. Tip: Always warm your pan before adding oil to prevent sticking.
2. Add the diced onion and minced garlic, sauté until golden, about 3 minutes. This builds a flavor base.
3. Crumble in the lamb sausage, cook until browned, breaking it apart as it cooks, about 5 minutes. Tip: Don’t overcrowd the pan to ensure even browning.
4. Sprinkle in the curry powder, cumin, and chili flakes, stir to coat the sausage and onions. Toast the spices for 30 seconds to unlock their aroma.
5. Pour in the coconut milk, bring to a simmer. Let it bubble gently for 10 minutes to thicken slightly. Tip: Simmering melds the flavors together.
6. Fold in the fresh spinach, cook just until wilted, about 2 minutes. Season with a pinch of salt.

Finish with a flourish. This curry boasts a creamy texture with a spicy kick, perfect over steamed rice or with naan for scooping up every last bit.

Lamb Sausage with Couscous and Apricots

You won’t believe how this Lamb Sausage with Couscous and Apricots brings the heat and the sweet together in one bowl. Perfect for those nights when you’re craving something hearty yet fresh.

Ingredients

• 1 lb lamb sausage, casings removed
• 1 cup couscous
• A handful of dried apricots, chopped
• 2 cups chicken broth
• A splash of olive oil
• A couple of garlic cloves, minced
• 1 tsp cumin
• Salt, just a pinch
• A sprinkle of fresh parsley, for garnish

Instructions

1. Heat a splash of olive oil in a large pan over medium heat. Add the lamb sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes.
2. Toss in the minced garlic and cumin, stirring for about 30 seconds until fragrant. Pro tip: Don’t let the garlic burn, or it’ll turn bitter.
3. Pour in the chicken broth and bring to a boil. Stir in the couscous and chopped apricots, then cover and remove from heat. Let it sit for 5 minutes. Pro tip: This is the perfect time to fluff the couscous with a fork for that perfect texture.
4. Season with a pinch of salt, give everything a good mix, and garnish with fresh parsley. Pro tip: The parsley isn’t just for looks—it adds a fresh contrast to the rich flavors.

With each bite, you’ll get the savory punch of lamb sausage, the fluffy lightness of couscous, and the sweet pop of apricots. Try serving it in a hollowed-out squash for an autumnal twist that’ll wow your guests.

Lamb Sausage and Sweet Potato Hash

Get ready to shake up your breakfast game with this hearty, flavor-packed dish that’s as easy to make as it is delicious. Grab your skillet and let’s dive into a meal that’ll keep you fueled all morning.

Ingredients

• 1 lb lamb sausage, casings removed
• 2 medium sweet potatoes, diced into 1/2-inch cubes
• 1 large onion, chopped
• 2 cloves garlic, minced
• A splash of olive oil
• A couple of sprigs of fresh rosemary, finely chopped
• Salt and pepper, to get it just right
• 4 eggs (because everything’s better with an egg on top)

Instructions

1. Heat a large skillet over medium heat and add a splash of olive oil.
2. Toss in the lamb sausage, breaking it up with a spoon, and cook until browned, about 5 minutes. Tip: Don’t overcrowd the pan to get a nice sear.
3. Add the chopped onion and minced garlic to the skillet, sautéing until the onion is translucent, about 3 minutes.
4. Throw in the diced sweet potatoes and chopped rosemary, stirring to combine. Cook, stirring occasionally, until the sweet potatoes are tender, about 10 minutes. Tip: Cover the skillet for the first 5 minutes to speed up the cooking.
5. Make four wells in the hash and crack an egg into each. Cover the skillet and cook until the eggs are just set, about 5 minutes. Tip: For runny yolks, keep an eye on them after 4 minutes.
6. Season with salt and pepper, then serve hot.

You’ll love the crispy edges of the sweet potatoes against the juicy lamb sausage, all brought together with the creamy egg yolk. Try serving it straight from the skillet for a rustic, shareable breakfast.

Lamb Sausage and Tomato Ragout

Get ready to shake up your dinner routine with this Lamb Sausage and Tomato Ragout. It’s hearty, flavorful, and perfect for those nights when you want something comforting but still exciting.

Ingredients

• 1 lb lamb sausage, casings removed
• A couple of garlic cloves, minced
• 1 onion, diced
• A splash of olive oil
• 1 can (28 oz) crushed tomatoes
• A pinch of red pepper flakes
• 1 tsp dried oregano
• Salt, just enough to season
• A handful of fresh basil, chopped

Instructions

1. Heat a splash of olive oil in a large pan over medium heat. Add the lamb sausage, breaking it apart with a spoon. Cook until browned, about 5 minutes.
2. Toss in the diced onion and minced garlic. Stir until the onion is soft, about 3 minutes.
3. Pour in the crushed tomatoes, then sprinkle in the red pepper flakes, dried oregano, and salt. Stir well to combine.
4. Reduce the heat to low and let the ragout simmer for 20 minutes, stirring occasionally. Tip: The longer it simmers, the deeper the flavors.
5. Throw in the chopped basil right before serving. Tip: Fresh basil adds a bright contrast to the rich ragout.
6. Serve hot over your favorite pasta or with crusty bread. Tip: A sprinkle of Parmesan on top takes it to the next level.

Outrageously tender lamb meets a tangy, herby tomato sauce in this ragout. The texture is thick and hearty, ideal for soaking up with bread or twirling with pasta. Try serving it in a hollowed-out loaf for a show-stopping presentation.

Lamb Sausage with Garlic Mash

Transform your dinner game with this Lamb Sausage with Garlic Mash—juicy, flavorful, and downright irresistible.

Ingredients

• 1 lb lamb sausages
• 4 large potatoes, peeled and cubed
• a splash of milk
• a couple of garlic cloves, minced
• 2 tbsp butter
• a pinch of salt
• a drizzle of olive oil

Instructions

1. Preheat your skillet over medium heat and add a drizzle of olive oil.
2. Add the lamb sausages to the skillet. Cook for 5 minutes on each side or until golden brown. Tip: Don’t overcrowd the pan to ensure even cooking.
3. While the sausages cook, boil the cubed potatoes in salted water for 15 minutes or until fork-tender.
4. Drain the potatoes and return them to the pot. Add the butter, minced garlic, and a splash of milk. Mash until smooth. Tip: Warm the milk before adding to prevent the mash from cooling down.
5. Season the mash with a pinch of salt and mix well. Tip: For extra flavor, stir in some chopped herbs like rosemary or thyme.
6. Serve the lamb sausages over a bed of garlic mash. Drizzle with any remaining pan juices for added richness.

Delight in the creamy texture of the mash paired with the savory, slightly gamey flavor of the lamb. Try topping with caramelized onions for a sweet contrast.

Lamb Sausage and Kale Soup

Ready to shake up your soup game? This Lamb Sausage and Kale Soup packs a punch with bold flavors and hearty ingredients—perfect for those chilly nights when you crave something comforting yet gourmet.

Ingredients

• 1 lb lamb sausage, casings removed
• a couple of garlic cloves, minced
• 1 onion, diced
• a splash of olive oil
• 4 cups chicken stock
• 1 bunch kale, stems removed and leaves chopped
• 1 can (15 oz) white beans, drained
• a pinch of red pepper flakes
• salt and pepper, to your liking

Instructions

1. Heat a splash of olive oil in a large pot over medium heat. Add the lamb sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes.
2. Toss in the diced onion and minced garlic, stirring until the onion is translucent, about 3 minutes. Tip: Don’t rush this step—the sweetness of the onion is key!
3. Pour in the chicken stock, scraping the bottom of the pot to lift any browned bits. Bring to a boil, then reduce to a simmer.
4. Add the chopped kale and white beans, stirring until the kale wilts, about 5 minutes. Tip: Massage the kale with a bit of salt before adding to soften it up.
5. Season with a pinch of red pepper flakes, salt, and pepper. Simmer for another 10 minutes to let the flavors meld. Tip: Taste as you go and adjust the seasoning—it’s your soup, after all!

Every spoonful of this soup is a cozy hug—the lamb sausage brings richness, while the kale adds a fresh, slightly bitter contrast. Serve it with a crusty bread for dipping, or top with a sprinkle of Parmesan for an extra umami kick.

Lamb Sausage and Eggplant Parmigiana

Just when you thought eggplant parm couldn’t get any better, we’re tossing in lamb sausage for a meaty twist that’s downright addictive.

Ingredients

• 1 large eggplant, sliced into 1/2-inch rounds
• A couple of lamb sausages, casings removed
• 1 cup of marinara sauce
• A splash of olive oil
• 1 cup of shredded mozzarella
• 1/2 cup of grated Parmesan
• A handful of fresh basil leaves

Instructions

1. Preheat your oven to 375°F. This ensures everything cooks evenly.
2. Heat a splash of olive oil in a pan over medium heat. Add the lamb sausage, breaking it apart with a spoon. Cook until no pink remains, about 5 minutes. Tip: Browning the sausage well adds depth to the dish.
3. While the sausage cooks, arrange the eggplant slices on a baking sheet. Brush both sides lightly with olive oil. Roast for 15 minutes, flipping halfway, until they’re golden and tender.
4. In a baking dish, layer half the eggplant, half the sausage, half the marinara, and half the cheeses. Repeat the layers. Tip: Layering ensures every bite is packed with flavor.
5. Bake for 20 minutes, or until the cheese is bubbly and slightly golden. Tip: Let it sit for 5 minutes before serving to set the layers.

Hearty and rich, this dish brings a smoky depth from the lamb, balanced by the creamy cheeses and tangy marinara. Serve it over a bed of spaghetti or with a crusty loaf to soak up all the saucy goodness.

Lamb Sausage with Quinoa and Pomegranate

Lamb sausage with quinoa and pomegranate? Yes, please. This dish is a flavor bomb waiting to explode in your mouth—juicy, tangy, and packed with protein.

Ingredients

• 1 cup quinoa, rinsed
• 1 lb lamb sausage, casings removed
• A splash of olive oil
• 1/2 cup pomegranate seeds
• A couple of garlic cloves, minced
• 1 tbsp fresh lemon juice
• Salt, just a pinch

Instructions

1. Cook quinoa according to package instructions, then fluff with a fork and set aside.
2. Heat olive oil in a pan over medium heat, then add lamb sausage. Break it up with a spoon and cook until no pink remains, about 5-7 minutes.
3. Toss in garlic and cook for another minute until fragrant—don’t let it burn!
4. Mix in cooked quinoa, pomegranate seeds, and lemon juice. Stir gently to combine.
5. Season with salt, give it one final stir, and remove from heat.

Final touches: The quinoa soaks up all the lamb’s juices, while the pomegranate adds a sweet crunch. Serve it warm, or pack it cold for a next-level lunch.

Lamb Sausage and Butternut Squash Pie

Alright, let’s dive into this cozy, flavor-packed dish that’s perfect for those crisp fall evenings. A lamb sausage and butternut squash pie is your next go-to comfort food, blending savory and sweet in every bite.

Ingredients

• 1 lb lamb sausage, casings removed
• 2 cups butternut squash, cubed
• 1 onion, diced
• A couple of garlic cloves, minced
• A splash of olive oil
• 1 tsp dried rosemary
• 1 tsp dried thyme
• Salt and pepper, just enough to season
• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 400°F. This ensures everything bakes evenly.
2. Heat a splash of olive oil in a pan over medium heat. Add the lamb sausage, breaking it apart with a spoon. Cook until browned, about 5 minutes. Tip: Don’t overcrowd the pan to get a nice sear.
3. Toss in the diced onion and minced garlic. Sauté until the onion is translucent, about 3 minutes.
4. Add the butternut squash cubes, rosemary, thyme, salt, and pepper. Stir well. Cover and let it cook for 10 minutes, stirring occasionally, until the squash is tender. Tip: Covering the pan helps the squash steam and cook faster.
5. Roll out the puff pastry on a floured surface to fit your pie dish. Transfer the sausage and squash mixture into the dish, then cover with the pastry. Trim any excess and crimp the edges with a fork.
6. Brush the top with beaten egg for a golden finish. Cut a few slits on top to let steam escape.
7. Bake for 25-30 minutes, until the pastry is puffed and golden. Tip: Keep an eye on it after 20 minutes to prevent overbrowning.

Serve this pie hot, and watch as the flaky pastry gives way to the rich, savory filling. The butternut squash adds a subtle sweetness that pairs perfectly with the hearty lamb. Try serving it with a side of crisp green salad to balance the richness.

Lamb Sausage and Apple Stuffed Acorn Squash

Get ready to wow your taste buds with this fall favorite that’s as easy as it is delicious. Grab your acorn squash and let’s get stuffing!

Ingredients

• 2 acorn squashes, halved and seeded
• 1 lb lamb sausage, casings removed
• 1 apple, diced
• A couple of garlic cloves, minced
• A splash of olive oil
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan
• A pinch of salt and pepper
• A sprinkle of fresh thyme

Instructions

1. Preheat your oven to 400°F. Line a baking sheet with parchment paper.
2. Brush the inside of each acorn squash half with olive oil, then season with salt and pepper. Place them cut-side down on the baking sheet. Roast for 25 minutes until just tender. Tip: Don’t overcook; they’ll go back in the oven.
3. While the squash roasts, heat a splash of olive oil in a skillet over medium heat. Add the lamb sausage, breaking it apart with a spoon, until browned, about 5 minutes.
4. Toss in the diced apple and minced garlic, cooking for another 3 minutes until the apple softens. Tip: The apple adds a sweet crunch that contrasts beautifully with the savory sausage.
5. Remove from heat and stir in the breadcrumbs, Parmesan, and thyme. Tip: The breadcrumbs soak up the flavors and keep the filling moist.
6. Flip the roasted squash halves cut-side up. Stuff them generously with the sausage mixture. Return to the oven for 15 minutes until the tops are golden.

Zesty and hearty, each bite delivers a perfect mix of sweet, savory, and earthy flavors. Serve it on a bed of arugula for a fresh contrast or drizzle with a balsamic glaze for extra zing.

Conclusion

Brimming with flavor and versatility, our roundup of 19 delicious lamb sausage recipes offers something for every occasion. Whether you’re planning a cozy family dinner or a festive gathering, these dishes promise to delight. We’d love to hear which recipes become your favorites—drop us a comment below! And don’t forget to share the love by pinning this article on Pinterest for fellow home cooks to discover. Happy cooking!

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