20 Delicious Lamb Shoulder Chops Recipes for Every Occasion

Variety is the spice of life, and when it comes to cooking, lamb shoulder chops offer just that! Whether you’re whipping up a quick weeknight dinner, hosting a seasonal feast, or craving some hearty comfort food, these 20 delicious recipes have got you covered. From savory herbs to bold spices, each dish promises to tantalize your taste buds. Ready to transform your meals? Let’s dive into these mouthwatering options!

Grilled Lamb Shoulder Chops with Rosemary and Garlic

Fire up your grill for these succulent lamb shoulder chops, marinated with rosemary and garlic for a flavorful punch.

Ingredients

• For the marinade:
  • 4 lamb shoulder chops
  • 2 tbsp olive oil
  • 2 tbsp fresh rosemary, chopped
  • 3 garlic cloves, minced
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

1. In a bowl, combine olive oil, rosemary, garlic, salt, and pepper to make the marinade.
2. Coat the lamb chops evenly with the marinade. Let them sit at room temperature for 30 minutes to absorb the flavors.
3. Preheat your grill to medium-high heat, about 400°F, ensuring it’s clean to prevent sticking.
4. Place the lamb chops on the grill. Cook for 5 minutes on the first side for a medium-rare finish.
5. Flip the chops using tongs. Cook for another 4-5 minutes. Avoid pressing down to keep the juices inside.
6. Remove the chops from the grill. Let them rest for 5 minutes before serving to redistribute the juices.

Well-rested chops offer a tender bite with a crispy exterior. Serve atop a bed of roasted vegetables or with a side of mint yogurt sauce for an extra layer of flavor.

Slow Cooker Lamb Shoulder Chops with Mint Sauce

Mouthwatering and tender, these slow cooker lamb shoulder chops with mint sauce are a hassle-free dinner that delivers on flavor. Perfect for busy weeknights or lazy weekends.

Ingredients

• For the lamb:
  • 4 lamb shoulder chops (about 2 lbs)
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
• For the mint sauce:
  • 1/2 cup fresh mint leaves, finely chopped
  • 1/4 cup white vinegar
  • 1 tbsp sugar
  • 1/4 cup water

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Sear lamb chops for 2 minutes per side until browned. Transfer to slow cooker.
2. Sprinkle salt, pepper, garlic powder, and onion powder over the lamb chops.
3. Cover and cook on low for 6 hours or until lamb is fork-tender.
4. While lamb cooks, combine mint leaves, white vinegar, sugar, and water in a small saucepan. Bring to a simmer over medium heat, stirring until sugar dissolves. Remove from heat and let cool.
5. Once lamb is done, serve with mint sauce drizzled over the top.

Outstandingly tender, the lamb falls off the bone, complemented by the bright, tangy mint sauce. Try serving over mashed potatoes or with a side of roasted vegetables for a complete meal.

Braised Lamb Shoulder Chops with Red Wine and Herbs

Outstanding for a cozy dinner, these braised lamb shoulder chops meld rich flavors with tender meat. Perfect for impressing guests or treating yourself.

Ingredients

• For the lamb:
  • 4 lamb shoulder chops, about 1 inch thick
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the braising liquid:
  • 1 cup red wine
  • 1 cup beef broth
  • 2 garlic cloves, minced
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp fresh thyme, chopped

Instructions

1. Preheat oven to 325°F.
2. Season lamb chops with salt and pepper.
3. Heat olive oil in a large oven-safe skillet over medium-high heat.
4. Sear chops for 3 minutes per side until golden brown. Remove and set aside.
5. In the same skillet, add garlic, rosemary, and thyme. Cook for 1 minute until fragrant.
6. Pour in red wine and beef broth, scraping up browned bits from the pan.
7. Return lamb chops to the skillet, ensuring they’re submerged in the liquid.
8. Cover and braise in the oven for 2 hours until the meat is fork-tender.
9. Tip: For a thicker sauce, simmer the braising liquid on the stove after removing the chops.
10. Tip: Let the chops rest for 10 minutes before serving to retain juices.
11. Tip: Pair with mashed potatoes to soak up the delicious sauce.

Absolutely tender, the lamb falls off the bone with a deep, herb-infused flavor. Serve over creamy polenta for a comforting twist.

Lamb Shoulder Chops with Honey Mustard Glaze

Here’s a straightforward recipe for lamb shoulder chops with a sweet and tangy honey mustard glaze. Perfect for a quick yet impressive dinner.

Ingredients

• For the lamb:
  • 4 lamb shoulder chops (about 1 inch thick)
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the glaze:
  • 1/4 cup honey
  • 2 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • 1 clove garlic, minced

Instructions

1. Preheat your grill or skillet to medium-high heat (400°F).
2. Rub the lamb chops with olive oil, then season both sides with salt and pepper.
3. Grill or sear the chops for 4 minutes on the first side for medium-rare. Flip once.
4. While the chops cook, whisk together honey, Dijon mustard, apple cider vinegar, and minced garlic in a small bowl.
5. Brush the glaze over the chops during the last 2 minutes of cooking. Avoid burning by watching closely.
6. Remove the chops from heat and let them rest for 5 minutes before serving.

Best served hot, the glaze caramelizes slightly for a sticky, flavorful crust. Pair with roasted vegetables or a crisp salad for a balanced meal.

Mediterranean Lamb Shoulder Chops with Olives and Tomatoes

Every cook needs a reliable lamb chop recipe that impresses without fuss. This Mediterranean version pairs tender lamb with briny olives and sweet tomatoes for a dish that’s both hearty and vibrant.

Ingredients

• For the lamb: 4 lamb shoulder chops (1 inch thick), 2 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper
• For the sauce: 1 cup cherry tomatoes (halved), 1/2 cup Kalamata olives (pitted), 2 garlic cloves (minced), 1 tbsp fresh rosemary (chopped), 1/2 cup chicken stock

Instructions

1. Preheat your oven to 375°F.
2. Season the lamb chops evenly with salt and pepper.
3. Heat olive oil in a large oven-safe skillet over medium-high heat until shimmering.
4. Sear the lamb chops for 3 minutes per side until deeply browned. Remove and set aside.
5. In the same skillet, add garlic and rosemary. Cook for 1 minute until fragrant.
6. Add cherry tomatoes and olives. Cook for 2 minutes until tomatoes soften.
7. Pour in chicken stock, scraping up any browned bits from the pan.
8. Return the lamb chops to the skillet, nestling them into the sauce.
9. Transfer the skillet to the oven. Bake for 15 minutes for medium-rare, or until desired doneness.
10. Let the lamb rest for 5 minutes before serving to allow juices to redistribute.

Here, the lamb emerges succulent with a crusty exterior, while the tomatoes and olives meld into a tangy, umami-rich sauce. Serve over creamy polenta or with crusty bread to soak up every last drop.

Spicy Lamb Shoulder Chops with Cumin and Coriander

Bold flavors define this dish, with spicy lamb shoulder chops seasoned with cumin and coriander taking center stage. Perfect for a hearty dinner that packs a punch.

Ingredients

• For the marinade:
  • 2 tbsp olive oil
  • 1 tbsp ground cumin
  • 1 tbsp ground coriander
  • 1 tsp chili flakes
  • 2 garlic cloves, minced
  • Salt, 1 tsp
• For the chops:
  • 4 lamb shoulder chops

Instructions

1. In a bowl, mix 2 tbsp olive oil, 1 tbsp ground cumin, 1 tbsp ground coriander, 1 tsp chili flakes, 2 minced garlic cloves, and 1 tsp salt to create the marinade.
2. Coat 4 lamb shoulder chops evenly with the marinade. Let them sit for at least 30 minutes at room temperature for flavors to meld.
3. Preheat a grill or skillet to medium-high heat, about 375°F. Tip: A well-heated surface ensures a good sear.
4. Cook the chops for 4-5 minutes on each side for medium-rare, or until desired doneness. Tip: Avoid moving the chops too soon to get a perfect crust.
5. Let the chops rest for 5 minutes before serving. Tip: Resting allows juices to redistribute, ensuring moist and flavorful meat.

Rich in spices, the chops offer a crispy exterior with a juicy, tender inside. Serve atop a bed of quinoa or with roasted vegetables for a complete meal.

Lamb Shoulder Chops with Balsamic Vinegar Reduction

These lamb shoulder chops are a game-changer for weeknight dinners. The balsamic vinegar reduction adds a sweet and tangy depth that elevates the dish.

Ingredients

• For the lamb:
• 4 lamb shoulder chops, 1 inch thick
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• For the balsamic reduction:
• 1/2 cup balsamic vinegar
• 2 tbsp honey
• 1 garlic clove, minced

Instructions

1. Preheat your skillet over medium-high heat for 2 minutes.
2. Season the lamb chops with salt and pepper on both sides.
3. Add olive oil to the skillet. Sear the chops for 3 minutes per side for medium-rare. Tip: Do not move the chops while searing to get a perfect crust.
4. Remove the chops from the skillet. Let them rest on a plate covered with foil.
5. In the same skillet, reduce the heat to medium. Add balsamic vinegar, honey, and minced garlic. Tip: Scrape the browned bits from the lamb for extra flavor.
6. Simmer the mixture for 5 minutes until it thickens to a syrup consistency. Tip: Stir occasionally to prevent burning.
7. Drizzle the reduction over the rested lamb chops before serving.

Opt for serving these chops over a bed of creamy mashed potatoes to soak up the delicious sauce. The lamb is tender and juicy, with the reduction offering a glossy, flavorful finish.

Herb-Crusted Lamb Shoulder Chops with Dijon Mustard

Yield perfectly cooked lamb chops with this straightforward recipe. Your dinner will impress with minimal effort.

Ingredients

For the lamb chops:

• 4 lamb shoulder chops, 1 inch thick
• 2 tbsp olive oil
• Salt and pepper to taste

For the herb crust:

• 1/2 cup breadcrumbs
• 2 tbsp fresh rosemary, finely chopped
• 2 tbsp fresh thyme, finely chopped
• 2 cloves garlic, minced
• 2 tbsp Dijon mustard
• 1 tbsp olive oil

Instructions

1. Preheat oven to 375°F.
2. Season lamb chops with salt and pepper on both sides.
3. Heat 2 tbsp olive oil in a large oven-safe skillet over medium-high heat.
4. Sear lamb chops for 3 minutes per side until golden brown. Remove from skillet.
5. In a bowl, mix breadcrumbs, rosemary, thyme, garlic, Dijon mustard, and 1 tbsp olive oil.
6. Press the herb mixture onto the top of each lamb chop.
7. Return chops to the skillet and bake for 10 minutes for medium-rare, or until desired doneness.
8. Let rest for 5 minutes before serving.

Succulent lamb chops with a crispy herb crust offer a delightful contrast. Serve atop a bed of roasted vegetables for a complete meal.

Lamb Shoulder Chops with Garlic Mashed Potatoes

Zesty and hearty, this dish combines succulent lamb with creamy garlic mashed potatoes for a comforting meal. Perfect for a cozy dinner, it’s straightforward yet impressive.

Ingredients

For the Lamb Shoulder Chops:

• 4 lamb shoulder chops, 1 inch thick
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cloves garlic, minced
• 1 tsp rosemary, chopped

For the Garlic Mashed Potatoes:

• 2 lbs Yukon Gold potatoes, peeled and quartered
• 4 cloves garlic, peeled
• 1/2 cup whole milk
• 4 tbsp unsalted butter
• 1 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat oven to 375°F.
2. Season lamb chops with salt, pepper, minced garlic, and rosemary. Let sit for 10 minutes.
3. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear chops for 3 minutes per side until golden brown.
4. Transfer skillet to oven. Roast for 10 minutes for medium-rare, or until desired doneness.
5. While lamb cooks, boil potatoes and garlic cloves in salted water for 15 minutes until tender.
6. Drain potatoes and garlic. Return to pot.
7. Add milk, butter, salt, and pepper to potatoes. Mash until smooth and creamy.
8. Remove lamb from oven. Let rest for 5 minutes before serving.

Juicy lamb chops pair beautifully with the smooth, garlicky potatoes. For an extra touch, garnish with fresh rosemary. Serve alongside a crisp green salad to balance the richness.

Lamb Shoulder Chops with Roasted Vegetables

Make lamb shoulder chops with roasted vegetables for a hearty, flavorful meal that’s perfect for any night of the week.

Ingredients

• For the lamb:
  • 4 lamb shoulder chops, 1 inch thick
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
• For the vegetables:
  • 2 cups baby potatoes, halved
  • 1 cup carrots, sliced
  • 1 cup Brussels sprouts, halved
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp rosemary

Instructions

1. Preheat oven to 400°F.
2. Season lamb chops with salt, pepper, and garlic powder.
3. Heat olive oil in a large skillet over medium-high heat.
4. Sear lamb chops for 3 minutes per side until golden brown.
5. Transfer lamb chops to a plate.
6. In the same skillet, add potatoes, carrots, and Brussels sprouts.
7. Toss vegetables with olive oil, salt, pepper, and rosemary.
8. Spread vegetables in a single layer on a baking sheet.
9. Roast in the oven for 20 minutes.
10. Place lamb chops on top of the vegetables.
11. Roast for another 10 minutes for medium-rare lamb.
12. Let rest for 5 minutes before serving.

Tender lamb chops pair beautifully with the caramelized vegetables. Serve with a drizzle of balsamic glaze for an extra flavor boost.

Lamb Shoulder Chops with Creamy Polenta

Great for a cozy dinner, these lamb shoulder chops paired with creamy polenta offer a hearty meal. Simple ingredients shine in this dish.

Ingredients

• For the lamb:
  • 4 lamb shoulder chops
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cloves garlic, minced
• For the polenta:
  • 1 cup polenta
  • 4 cups water
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp butter
  • 1/2 tsp salt

Instructions

1. Preheat a large skillet over medium-high heat. Add olive oil.
2. Season lamb chops with salt and pepper. Sear for 3-4 minutes per side for medium-rare. Add garlic in the last minute of cooking. Tip: Let chops rest for 5 minutes before serving.
3. In a pot, bring water to a boil. Slowly whisk in polenta. Reduce heat to low.
4. Cook polenta for 25 minutes, stirring frequently. Tip: Constant stirring prevents lumps.
5. Stir in heavy cream, Parmesan, butter, and salt. Cook for another 5 minutes. Tip: For extra creaminess, add more heavy cream.

Wonderfully tender lamb chops contrast with the smooth, rich polenta. Serve with a side of roasted vegetables for a complete meal.

Lamb Shoulder Chops with Fig and Port Sauce

Zesty and rich, this dish combines tender lamb with a sweet, complex sauce. Perfect for a dinner that impresses without fuss.

Ingredients

• For the lamb:
  • 4 lamb shoulder chops, 1 inch thick
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the sauce:
  • 1 cup port wine
  • 1/2 cup chicken stock
  • 6 figs, quartered
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey
  • 1 tsp thyme leaves

Instructions

1. Preheat oven to 375°F.
2. Season lamb chops with salt and pepper on both sides.
3. Heat olive oil in a large oven-safe skillet over medium-high heat.
4. Sear lamb chops for 3 minutes per side until golden brown. Tip: Do not overcrowd the pan to ensure a good sear.
5. Transfer skillet to the oven. Roast for 10 minutes for medium-rare. Tip: Use a meat thermometer to check for 135°F.
6. Remove lamb from skillet; let rest on a plate.
7. Return skillet to stove over medium heat. Add port wine, scraping up browned bits.
8. Stir in chicken stock, figs, balsamic vinegar, honey, and thyme. Simmer for 5 minutes until slightly thickened. Tip: The sauce should coat the back of a spoon.
9. Return lamb to skillet, turning to coat in sauce. Serve immediately.

Wrapped in the sauce, the lamb is juicy with a caramelized crust. The figs add a chewy contrast, while the port deepens every bite. Try serving over creamy polenta for a full meal.

Lamb Shoulder Chops with Apple Cider Glaze

Rustic yet refined, lamb shoulder chops with apple cider glaze bring a cozy elegance to any table. This dish balances rich, savory flavors with a sweet, tangy finish.

Ingredients

For the lamb:

• 4 lamb shoulder chops, 1 inch thick
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

For the glaze:

• 1 cup apple cider
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 1 tsp fresh rosemary, minced

Instructions

1. Preheat oven to 375°F.
2. Season lamb chops with salt and pepper on both sides.
3. Heat olive oil in a large oven-safe skillet over medium-high heat.
4. Sear chops for 3 minutes per side until golden brown. Tip: Do not overcrowd the pan to ensure a good sear.
5. Transfer skillet to the oven. Roast for 10 minutes for medium-rare. Tip: Use a meat thermometer to check for an internal temperature of 145°F.
6. While lamb roasts, combine apple cider, honey, Dijon mustard, and rosemary in a small saucepan.
7. Simmer over medium heat for 10 minutes until reduced by half. Tip: Stir occasionally to prevent burning.
8. Remove lamb from oven. Let rest for 5 minutes.
9. Brush chops generously with the apple cider glaze before serving.

You’ll love the tender, juicy lamb paired with the sticky, flavorful glaze. Serve over a bed of mashed sweet potatoes for a complete meal.

Lamb Shoulder Chops with Sweet Potato Puree

Perfect for a cozy dinner, these lamb shoulder chops paired with sweet potato puree offer a hearty and flavorful meal.

Ingredients

• For the lamb chops:
  • 4 lamb shoulder chops, 1 inch thick
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cloves garlic, minced
• For the sweet potato puree:
  • 2 large sweet potatoes, peeled and cubed
  • 2 tbsp butter
  • 1/4 cup milk
  • 1/2 tsp salt

Instructions

1. Preheat oven to 375°F.
2. Season lamb chops with salt, pepper, and minced garlic.
3. Heat olive oil in a large skillet over medium-high heat.
4. Sear lamb chops for 3 minutes per side until golden brown.
5. Transfer skillet to oven and bake for 10 minutes for medium-rare.
6. Meanwhile, boil sweet potatoes in salted water for 15 minutes until tender.
7. Drain sweet potatoes and return to pot.
8. Add butter, milk, and salt to sweet potatoes.
9. Mash until smooth for the puree.
10. Let lamb chops rest for 5 minutes before serving.

Unbelievably tender lamb chops contrast beautifully with the smooth, sweet puree. Serve with a side of steamed greens for a pop of color.

Lamb Shoulder Chops with Mushroom Sauce

Lamb shoulder chops offer a rich flavor that pairs perfectly with a creamy mushroom sauce. This dish is a hearty option for any dinner table.

Ingredients

• For the lamb:
  • 4 lamb shoulder chops
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the mushroom sauce:
  • 2 cups sliced mushrooms
  • 1 tbsp butter
  • 1/2 cup heavy cream
  • 1/2 tsp garlic powder
  • 1/4 tsp thyme

Instructions

1. Preheat a large skillet over medium-high heat. Add olive oil.
2. Season lamb chops with salt and pepper. Sear in the skillet for 3 minutes per side for medium-rare. Remove and set aside.
3. In the same skillet, melt butter. Add mushrooms and cook until golden, about 5 minutes.
4. Stir in heavy cream, garlic powder, and thyme. Simmer for 2 minutes until slightly thickened.
5. Return lamb chops to the skillet. Spoon sauce over them. Heat through for 1 minute.

Each bite delivers tender lamb with a velvety mushroom sauce. Serve over mashed potatoes for a comforting meal.

Lamb Shoulder Chops with Cherry Reduction

Craving a dish that balances rich flavors with a touch of sweetness? Lamb shoulder chops with cherry reduction is your answer.

Ingredients

• For the lamb:
  • 4 lamb shoulder chops (1 inch thick)
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the cherry reduction:
  • 1 cup fresh cherries, pitted and halved
  • 1/4 cup red wine
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey
  • 1/2 tsp thyme

Instructions

1. Preheat your skillet over medium-high heat for 2 minutes.
2. Rub lamb chops with olive oil, salt, and pepper.
3. Sear chops for 3 minutes per side for medium-rare. Adjust time for desired doneness.
4. Remove chops from skillet. Let rest on a plate covered loosely with foil.
5. In the same skillet, add cherries, red wine, balsamic vinegar, honey, and thyme.
6. Simmer over medium heat for 5 minutes, stirring occasionally, until sauce thickens.
7. Return lamb chops to skillet. Coat with sauce and heat for 1 minute.

Perfectly seared lamb chops meet a glossy, tangy-sweet cherry reduction. Serve over mashed potatoes for a hearty meal.

Lamb Shoulder Chops with Roasted Garlic and Thyme

These lamb shoulder chops are a game-changer for weeknight dinners, offering rich flavors with minimal effort.

Ingredients

• For the lamb:
  • 4 lamb shoulder chops (about 1 inch thick)
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the roasted garlic and thyme:
  • 1 head garlic, top sliced off to expose cloves
  • 2 tbsp olive oil
  • 1 tbsp fresh thyme leaves
  • 1/2 tsp salt

Instructions

1. Preheat oven to 400°F.
2. Place the head of garlic on a piece of foil. Drizzle with 2 tbsp olive oil and sprinkle with 1/2 tsp salt. Wrap tightly and roast for 30 minutes, until soft and golden.
3. While garlic roasts, heat 2 tbsp olive oil in a large skillet over medium-high heat.
4. Season lamb chops with 1 tsp salt and 1/2 tsp black pepper.
5. Sear chops for 3 minutes per side, until a golden crust forms. Tip: Do not overcrowd the pan to ensure proper searing.
6. Transfer chops to a plate. Squeeze roasted garlic cloves into the skillet, add thyme leaves, and stir for 1 minute.
7. Return chops to the skillet, spooning garlic and thyme mixture over them. Tip: Letting the chops rest in the sauce enhances flavor.
8. Cover and cook for 5 minutes, until lamb reaches an internal temperature of 145°F for medium-rare. Tip: Use a meat thermometer for accuracy.

Outstandingly tender, the lamb melts in your mouth, with the roasted garlic and thyme adding a fragrant depth. Serve atop creamy mashed potatoes or with a crisp green salad for contrast.

Lamb Shoulder Chops with Caramelized Onions

Mouthwatering lamb shoulder chops paired with sweet caramelized onions make for a simple yet impressive meal. Perfect for a cozy dinner, this dish combines rich flavors with minimal effort.

Ingredients

• For the lamb:
  • 4 lamb shoulder chops, 1 inch thick
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the onions:
  • 2 large yellow onions, thinly sliced
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp sugar

Instructions

1. Preheat a large skillet over medium-high heat. Add 2 tbsp olive oil.
2. Season lamb chops with 1 tsp salt and 1/2 tsp black pepper.
3. Once the oil is shimmering, add the lamb chops. Sear for 3-4 minutes per side for medium-rare. Tip: Do not overcrowd the pan to ensure a good sear.
4. Remove lamb chops from the skillet. Let them rest on a plate.
5. In the same skillet, melt 2 tbsp butter with 1 tbsp olive oil over medium heat.
6. Add the sliced onions, 1/2 tsp salt, and 1/4 tsp sugar. Stir to coat.
7. Cook onions, stirring occasionally, for 25-30 minutes until deeply caramelized. Tip: Lower the heat if onions are browning too quickly.
8. Return the lamb chops to the skillet. Reheat for 1-2 minutes. Tip: Spoon some onions over the chops for extra flavor.

Unbelievably tender lamb chops with a hint of sweetness from the onions are a match made in heaven. Serve over mashed potatoes or with a side of roasted vegetables for a complete meal.

Lamb Shoulder Chops with Pomegranate Molasses

These lamb shoulder chops with pomegranate molasses are a game-changer for weeknight dinners. Tender, flavorful, and ready in under an hour.

Ingredients

• For the lamb:
  • 4 lamb shoulder chops, 1 inch thick
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the glaze:
  • 1/4 cup pomegranate molasses
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 1 tsp minced garlic

Instructions

1. Preheat your oven to 375°F.
2. Season the lamb chops evenly with salt and pepper.
3. Heat olive oil in a large oven-safe skillet over medium-high heat.
4. Sear the lamb chops for 3 minutes per side until golden brown. Tip: Do not overcrowd the pan to ensure a good sear.
5. While the chops sear, whisk together pomegranate molasses, honey, soy sauce, and garlic in a small bowl.
6. Brush half of the glaze over the lamb chops.
7. Transfer the skillet to the oven and bake for 10 minutes. Tip: Use a meat thermometer to check for an internal temperature of 145°F for medium-rare.
8. Remove from the oven and brush with the remaining glaze.
9. Let the chops rest for 5 minutes before serving. Tip: Resting allows the juices to redistribute, ensuring moist chops.

Here’s the result: succulent lamb with a sticky, sweet-tart glaze. Serve over a bed of couscous or with roasted vegetables for a complete meal.

Lamb Shoulder Chops with Saffron Rice

Absolutely perfect for a cozy dinner, these lamb shoulder chops with saffron rice bring a touch of elegance to your table without any fuss.

Ingredients

• For the lamb chops:
  • 4 lamb shoulder chops, about 1 inch thick
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cloves garlic, minced
• For the saffron rice:
  • 1 cup basmati rice
  • 2 cups water
  • 1/4 tsp saffron threads
  • 1 tbsp butter
  • 1/2 tsp salt

Instructions

1. Preheat your oven to 375°F.
2. Season the lamb chops with salt and pepper on both sides.
3. Heat olive oil in a large oven-safe skillet over medium-high heat.
4. Sear the lamb chops for 3 minutes per side until golden brown. Tip: Do not move the chops while searing to get a perfect crust.
5. Add minced garlic to the skillet and cook for 1 minute until fragrant.
6. Transfer the skillet to the oven and bake for 10 minutes for medium-rare. Tip: Use a meat thermometer to check for an internal temperature of 145°F.
7. While the lamb cooks, rinse the basmati rice under cold water until the water runs clear.
8. In a medium pot, bring water, saffron, butter, and salt to a boil.
9. Add the rice, reduce heat to low, cover, and simmer for 15 minutes. Tip: Do not lift the lid to ensure fluffy rice.
10. Remove the lamb from the oven and let it rest for 5 minutes before serving.

Zesty flavors from the garlic and saffron complement the tender lamb beautifully. Serve with a side of steamed vegetables for a complete meal.

Conclusion

Absolutely, this roundup of 20 Delicious Lamb Shoulder Chops Recipes offers something for every occasion, from cozy family dinners to festive gatherings. We hope these dishes inspire your next meal. Don’t forget to leave a comment with your favorite recipe and share the love by pinning this article on Pinterest. Happy cooking!

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